Congratulations on your engagement. As you begin your journey to your wedding day, we welcome you to Fox Hill Inn. We are committed to providing you with the highest standards of quality and service with over 30 years of culinary excellence. Our knowledgeable and professionally trained staff will plan and execute the ultimate event for you and your guests. Let us bring our unique combination of superior cuisine, professional service and event management in hosting your event.

FOX HILL INN WEDDING PACKAGE Private Landscaped Garden Area for your Wedding Ceremony A Dedicated Event Coordinator for Pre-Event and Day-Of Coordination Two Personal Bridal Attendants for the duration of the Event Your Own Private Bridal Suite with Refreshments Five Hour Open Bar Service with Premium Brand Liquor & Beer Bottles of Red & White Wine on Every Table Champagne Toast for all Guests Selection of Six Butler Passed Hot & Cold Hors d’oeuvres Display of Seasonal Fruits, Crudités & Cheeses and Hot Chaffered Samplers Four Course Plated Dinner Service or Gourmet Buffet Tiered Wedding Cake Prepared by our Pastry Chefs Choice of Table Linen and Coordinating Napkin Colors Seating Cards & Directional Cards for Inclusion in Invitations Centerpieces of Hurricanes and Votive Candles A deposit of $1,000 secures your date at the time of contract.

Patty Finnegan, General Manager 203-775-0089 [email protected] www.thefoxhillinn.com

 

 

COCKTAIL HOUR hand passed hors d’oeuvres. select six Hebrew National Franks in a Blanket with Mustard Spanakopita with Sambuca Honey Mini Chesapeake Bay Crab Cakes with Remoulade Sauce Shaved Duck with Asian Slaw on Crispy Wonton Vegetable Spring Roll with General Tso Sauce Lobster Corn Fritters with Spicy Chipotle Mayo Pepper Crusted Sirloin with Horseradish Aioli Beef Empanadas with Salsa Sour Cream Mini Corned Beef Reubens with Whole Grain Mustard Antipasto Skewer with Olive, Sundried Tomato, Artichoke & Mozzarella Cucumber Rounds with Lump Crab and Crème Fraiche Brie Wrapped in Phyllo with Raspberry Sauce Chicken Sate in a Spicy Peanut Sauce Brown Sugar Glazed Scallops Wrapped in Bacon Fried Goat Cheese Medallions in a Raspberry Balsamic Glaze Risotto Frito with Sauce Marinara Crispy Potato Pancake with Kielbasa and Apple Slaw Sesame Chicken with Orange Mustard Sauce Chilled Mango Mini Mousse Cup Tomato Bruschetta on Crostini Clams Casino Chicken Alaska Asparagus in Phyllo

INTERNATIONAL STATION Array of Mediterranean Salads and Dips Chef’s Choice of Hot Chaffered Items Local & Imported Cheeses, Crudités, and Seasonal Fruits

 

 

COMPOSED SALAD combination appetizer and salad dish. pre-set select one Chicken Caesar Salad with Julienned Chicken with Parmesan Cheese Antipasto Salad with Selection of Cured Meats with Marinated Vegetables Vine Ripened Tomato with Fresh Mozzarella, Focaccia and Extra Virgin Olive Oil Mixed Field Greens with Cranberries, Walnuts, Apple, and Goat Cheese in a Raspberry Vinaigrette Mediterranean Grilled Shrimp over Mixed Greens

OR APPETIZER select one Seasonal Soup Baked Chesapeake Bay Crab Cake with Roasted Red & Yellow Pepper Coulis Tri-Color Ravioli, Torteloni, Orecchiette or Penne Pasta. Accompanied by your choice of sauce: Fresh Tomato Basil, Alfredo, A la Vodka, Bolognese, or Creamy Pesto Sauce

SALAD select one Traditional House Salad with Balsamic Dressing

Classic Caesar Salad with Shaved Parmesan

Spinach Salad with Bacon Dressing

 

ENTREES select two or three Dishes can be adapted to accommodate food allergies. F IL E T M IG N O N Served with Spinach Mashed Potato and a Madeira Demi Glace C L A S S IC S U R F & T U R F 6 oz. Maine Lobster Tail* with Clarified Lemon Butter Petite Filet Mignon with Spinach Mashed Potato and a Madeira Demi Glace *Additional Charge at Market Price. RACK OF LAMB Coated in a Mustard & Nut Crust, Served with Spinach Mashed Potato and a Duo of Creamy Garlic Sauce & Raspberry Balsamic Reduction G R IL L E D S W O R D F IS H S T E A K Served with Lemon Scented Basmati Rice, Topped with Mango Salsa P O A C H E D A T L A N T IC S A L M O N Topped with a Tomato, Asparagus & Buerre Blanc Sauce on a Risotto Cake. SEAFOOD VOL AU VENT Puff Pastry Pouch filled with Jumbo Shrimp, Scallops, Maine Lobster and Crabmeat in a Creamy Sauce RED SNAPPER ROULADE Steamed in Fresh Herbs, Stuffed with Julienne of Vegetables, Served on Rice Pilaf Topped with Red Pepper Puree

 

 

MAHI MAHI Baked Boneless Filet of Mahi-Mahi Topped with a Blend of Tropical Fruits in a Buerre Blanc Sauce S E A R E D M A R IN A T E D D U C K B R E A S T Marinated in Soy, Teriyaki and Ginger with Rice Noodle Salad C H IC K E N B R E A S T P IC A T T A Sautéed with Lemon, White Wine, Capers and Butter, served with Rice Pilaf C H IC K E N O S C A R Baked Chicken Breast stuffed with Asparagus, topped with Hollandaise Sauce, Sun Dried Tomatoes and Lump Crab Meat, served with Rice Pilaf C H IC K E N N O R M A N D Y Served with a Tower of Grilled Apple and Bread Stuffing, Topped with Cherry Infused Demi Glace C H IC K E N M A R S A L A Herbed & Sautéed Chicken Served with Roasted Seasonal Vegetables C H IC K E N E N C R O U T E Stuffed with Prosciutto, Provolone and Spinach, Baked in Puff Pastry Served with Sauce Espagnole ROASTED VEGETABLE TOWER Seven Layers of Roasted Marinated Vegetables Served on Creamy Polenta

 

 

WEDDING CAKE Design your Wedding Cake by choosing from the list of cake flavors and fillings below and then choose from our selection of cake designs. Cake is served to your guests, along with tableside coffee and tea service.

CAKES

FILLINGS

Chocolate

White Chocolate Mousse

Marble

Dark Chocolate Mousse

Yellow

Strawberry Mousse

White

Raspberry Mousse

Lemon

Raspberry Preserves

Funfetti

Cream Cheese

Carrot*

Custard Cream

Spice*

Cannoli Cream*

Red Velvet* *Additional $1 per person

*Additional $1 per person

FURTHER CUSTOMIZATION Our cakes are iced with buttercream. We can accommodate most design requests with additional charges quoted by the Pastry Chef. All designs must be submitted for review six months prior to the event. If you choose to bring your own wedding cake, we are happy to substitute a customized cake pop as a favor for each guest.

Menu items and pricing are subject to change. Copyright 2015 The Fox Hill Inn