FOREIGN RIGHTS CATALOGUE AUTUMN 2014
FOOD & COOKBOOKS
Edizioni Sonda was founded in 1988 and for 26 years it has published more than 600 volumes and 6 magazines, it has issued Cd-Roms and e-books, it has created dedicated Websites and organized exhibitions and cultural festivals. Sonda’s publications and initiatives have an intercultural focus and they show the will to present different viewpoints to encourage communication between different cultures, both on national and international level. Sonda’s offer for children consists of realistic and exciting stories, usually set in specific social contexts, which can raise children’s awareness and inspire them to change the reality. Edizioni Sonda promotes a special sensitivity towards animals and it encourages a special communication with them: it has developed Europe’s most extensive and consistent publishing project, which aims at affirming animal rights and promoting veganism and the vegan culture. Sonda publishes essays and handbooks on hot social topics, which often prove to be controversial and raise a lot of discussion: from gay families to the value of homework; from molester’s mentality to children’s rights; from companies’ environmental responsibilities to emotional education; from health of body and mind to the current economic issues. Edizioni Sonda has translated works from German publishers (Arena Verlag, Beltz & Gelberg, Thienemann), French publishers (Larousse, Flammarion), Canadian publishers (Groupe Homme, Guy Saint-Jean éditeur), British publishers (Andersen Press, Chicken House), American publishers (Da Capo/Perseus Group, Oxford University Press, Lantern Books, North Atlantic Books), Swedish publishers (Bonnier Carlsen), as well as international literary agencies (Andrew Nurnberg Associates, Rights People, Andy Ross). Among Sonda’s most successful titles: the Bilingual Dictionaries Cat/ Italian, Dog/Italian, and Horse/Italian; the children series Warrior Cats by Erin Hunter; Amnesty International books; the Xenophobe Guides; the cookbooks Rainbow Spoon and Veg Cheeses; the children series Killer Cat by Anne Fine.
Yari Simone Prete & Valerio Costanzia RAINBOW SPOON 978 88 7106 666 0 € 19,90
Grazia Cacciola VEG CHEESES 978 88 7106 639 4 € 19,90
Annalisa Malerba SPONTANEOUS HERBS AT TABLE 978 88 7106 731 5 € 19,90
Valeria Calamaro SPICES 978 88 7106 633 2 € 18,00
Nives Arosio REGIONAL ITALIAN VEGAN CUISINE 978 88 7106 596 0 € 24,00
Dora Grieco & Roberto Politi ITALIAN VEGAN PASTRY 978 88 7106 678 3 € 24,50
Emanuela Barbero, Alessandro Cattelan & Annalaura Sagramora ITALIAN VEGAN CUISINE 978 88 7106 625 7 € 19,50
Emanuela Barbero EASY ITALIAN VEGAN CUISINE 978 88 7106 504 5 € 15,00
Emanuela Barbero & Luciana Baroni BEING ON A DIET WITH THE ITALIAN VEGAN CUISINE 978 88 7106 586 1 € 16,00
Emanuela Barbero & Antonella Sagone ITALIAN VEGAN CUISINE FOR MOTHERS AND CHILDREN 978 88 7106 507 6 € 18,00
Luciana Baroni VEGPYRAMID 978 88 7106 679 0 € 16,00
Leonardo Pinelli, Ilaria Fasan & Luciana Baroni VEGPYRAMID_JUNIOR 978 88 7106 643 1 € 18,00
Rosanna Gosamo BETTER RAW 978 88 7106 732 2 € 16,00
Luciano Proietti RAISING VEGETARIAN CHILDREN 978 88 7106 746 9 € 15,00
Marina Berati VEGAN BY BIRTH OR BY CHOICE? 978 88 7106 611 0 € 14,00
Yari Simone Prete, Valerio Costanzia
RAINBOW SPOON All the Colours of World’s Vegan Cuisine
Territory: World Price: € 19,90 Pages: 224 Soft cover 21x26,5 cm - 8x10 inches Full color pictures ISBN 978 88 7106 666 0
Yari Simone Prete is a food export manager who lives in Piemonte, Italy, but is a globetrotter. He is passionate about food and cooking and has been experimenting in the kitchen since he was a teenager. He became vegan in 2006 and he believes that a good cuisine that respects all living creatures is possible. Follow him on www.cucchiaiodilegno.it Valerio Costanzia has been in charge for many years of publishing projects regarding food&beverage and food education. He has worked on different titles for various publishing houses and he works with the publishing agency LiberLab. Follow him on Twitter: https://twitter.com/costanziava
Winner of the Special Acknowledgment at Books to Taste 2013!
All the best of the world’s vegan cuisine for the first time divided by colour and by geographical areas, combining the benefits of chromotherapy with the variety of ethnic cuisines. The encounter of a nutrition expert with a globe-trotter vegan chef and their shared love for good and fair food resulted in Rainbow Spoon, which includes over 170 vegan recipes from around the world: from starters to desserts, from bread to single course meals, the recipes are divided according to their dominant colour. Eye-catching mouth-watering dishes to create in our kitchens beautiful, good and fair delicacies from all around the world. Thanks to these colourful recipes, cooking becomes a multi-sensorial experience.
Download an English extract of the book: www.booksinitaly.it
Grazia Cacciola VEG CHEESES 978 88 7106 639 4 € 19,90
Annalisa Malerba SPONTANEOUS HERBS AT TABLE 978 88 7106 731 5 € 19,90
Valeria Calamaro SPICES 978 88 7106 633 2 € 18,00
Grazia Cacciola
VEG CHEESES Homemade Vegetal Milks, Yogurts and Cheeses
Territory: World Price: € 19,90 Pages: 224 Soft cover 21x26,5 cm - 8x10 inches Full color pictures ISBN: 978 88 7106 639 4
Grazia Cacciola is the authoress of essays and manuals on nutrition conscious and ethical lifestyles. Vegan for many years, she is specialized in sustainable agricultural techniques, promoting self-production and downshifting. She was the expert in natural and self-cultivation in the transmission Geo & Geo, on Rai 3. She leads the radio program of eco-information Semi di erbaviola, of which she is also authoress. Follow her on www.erbaviola. com
The most complete and original manual dedicated to vegetal milks, yogurts and cheeses. With over 600 images and all the practical guidance on ingredients, equipment and recipes. Thanks to the advice of the authoress, it will be easy to prepare in your kitchen homemade cheeses, fresh, light, creamy, but all natural. She explains step by step how to prepare homemade milks, yogurts and cheeses from legumes and cereals, and how to use them in the most classic recipes, from pizza to cheese strudel.
«Besides the ethical dimension of vegan nourishment, Grazia Cacciola emphasizes also the healthy dimension of her recipes». Beatrice Montini, La Cucina del Corriere della Sera
Yari Simone Prete & Valerio Costanzia RAINBOW SPOON 978 88 7106 666 0 € 19,90
Grazia Cacciola VEG CHEESES 978 88 7106 639 4 € 19,90
Annalisa Malerba SPONTANEOUS HERBS AT TABLE 978 88 7106 731 5 € 19,90
Annalisa Malerba, Carla Leni
Spontaneous Herbs at Table For a Wild Cooking, with Healthy, Natural and Local Recipes
Territory: World Price: € 19,90 Pages: 224 Soft cover 21x26,5 cm - 8x10 inches Full color images ISBN: 978 88 7106 731 5
Annalisa Malerba is a lover of the spontaneous herbs since she has had the faculty to turn freely her smell and her sight. She met veganism many years ago and she weaved it with the commitment to human and nonhuman animals, as well as to the safeguard of biodiversity. In addition to her job of farmer and the academic path in the faculty of Medicine and Surgery, she developed professionalism as chef and teacher of natural cooking, 100% plant-based. Follow her on her blog, Purée through the Hands: https://passatotralemani.wordpress.com/ Since 2011, Carla Leni runs her own blog, The Kitchen of the Goat, that combines her passion for photography with the sensibility for an ethic and sustainable lifestyle. Follow her on http://lacucinadellacapra.wordpress.com/
Leaves, stems, buds and flowers that you can know and recognize. Herbs that you can pick up, conserve and especially cook, in due season. Spontaneous herbs are beautiful and fragrant, in addition to tasty: amaranth, chive, daisy, equisetum, mint, nettle, poppy, taraxacum and violet; but also bathua, bramble, chickweed, comfrey, hybrid dead-nettle, pellitory and purslane. All of them are the protagonists of an original and 100% plant-based cookbook, in which the authoress, with the complicity of a friend photographer who has immortalized the recipe every time, runs free from savouries to sweets, matches unusual consistencies and fragrances.
«A wonderful cookbook, suitable not only for vegans!».
Valeria Calamaro
SPICES World Flavours in the Kitchen
Territory: World Price: € 18,00 Pages: 224 Soft cover 17x24 cm - 6x10 inches Full color images ISBN: 978 88 7106 633 2
Valeria Calamaro is a passionate traveller and cook, who above all values ingredients the quality and the origin. She has been working in fair trade for years and has published books about spices and other cultures’ culinary traditions with Sonda.
A journey through spices pushes us to experiment and to discover worlds made of herbs, seeds, leaves and berries, symbols of fascinating cultures and identities. A complete guide to over 20 varieties of spices, which are thoroughly described in all their blends, their history and their nature, their availability and preservation, as well as the markets and the fair trade alternatives. A practical collection of over 120 well-tested recipes guides the reader through all the possible ways to exploit these precious resources in the kitchen in appetizers as well as in desserts. All recipes are accompanied by a vegan alternative version to meet the needs of vegetarians and vegans and to help them combine spices and new ingredients, such as seitan, veg cheeses and Muscolo di grano (a legume based vegan protein).
«A book both beautiful and ethic».
Laura Eduati, Huffington Post.it
Yari Simone Prete & Valerio Costanzia RAINBOW SPOON 978 88 7106 666 0 € 19,90
Grazia Cacciola VEG CHEESES 978 88 7106 639 4 € 19,90
Valeria Calamaro SPICES 978 88 7106 633 2 € 18,00
Roberto Russo, Gustoblog.it
Yari Simone Prete & Valerio Costanzia RAINBOW SPOON 978 88 7106 666 0 € 19,90
Annalisa Malerba SPONTANEOUS HERBS AT TABLE 978 88 7106 731 5 € 19,90
Nives Arosio
Regional Italian Vegan Cuisine The Real Vegan Italian Cuisine
Territory: World Price: € 24,00 Pages: 364 Hard cover 17x24,5 cm - 6x10 inches Full color images ISBN: 978 88 7106 596 0
Nives Arosio has been a vegetarian since the age of 15 years-old and after a few years she converted to veganism. She loves cooking for her family and she is specialised in converting Italian traditional recipes in tasty vegan dishes. Currently, she lives in Edinburgh, Scotland.
Over 10,000 copies sold in Italy!
A tasty and ethical journey across Italy’s diverse regions. This cookbook teaches how to take advantage of the many traditional Italian dishes that do not include ingredients of animal origin, such as the Sicilian pizza, the Genoese cucculi or Piedmont’s pavrunà, but it also explains how to turn regional Italian recipes into vegan-friendly dishes. The volume offers a wide collection of over 400 recipes divided into starters, main courses, soups and vegetables. It also provides background information on typical products, a territorial overview, and it creates an interesting geographical and culinary itinerary across Italy’s most palatable traditions.
«Nives Arosio is a really nice person and an amazing cook!». Vegan Press.it
Dora Grieco & Roberto Politi ITALIAN VEGAN PASTRY 978 88 7106 678 3 € 24,50
Dora Grieco, Roberto Politi
Italian Vegan Pastry Delicious Recipes without Milk, Eggs, Butter and Honey
Territory: World Price: € 24,50 Pages: 248 Hard cover 17x24,5 cm - 6x10 inches Full color images ISBN: 978 88 7106 678 3
Dora Grieco and Roberto Politi are both architects who share work, life and a commitment to animal rights. In 2001 they founded the non-profit institution Live Vegan Project and they have been working to inform people about the vegan lifestyle. They developed a keen interest in cooking and in experimenting with vegan ingredients.
All the classics from the Italian pastry tradition, such as tiramisu and Sicilian cannoli, as well as ice-creams and biscuits. Through over 100 recipes, this book proves that it is absolutely feasible to prepare all kinds of desserts using vegan ingredients! All the recipes feature beautiful, mouth-watering images and an indication of preparation times, difficulty level, decoration tips and tricks. A new edition enriched of a special reportage devoted to chocolate! From the techniques of realization to many delicacies of pastries.
«A perfect cookbook for those who have healthy issues, allergies or who need to keep watch on their weight». Style.it
Nives Arosio REGIONAL ITALIAN VEGAN CUISINE 978 88 7106 596 0 € 24,00
Emanuela Barbero, Alessandro Cattelan, Annalaura Sagramora
Italian Vegan Cuisine The Most Complete Vegan Cookbook Ever
Territory: World Price: € 19,50 Pages: 400 Soft cover with flaps 17x24 cm - 6x10 inches Full color images ISBN: 978 88 7106 625 7
Emanuela Barbero has been active for over ten years in the field of non-violent nutrition and vegan cuisine. She has created the first Italian website dedicated to vegan recipes (www.vegan3000.info) and has published with Sonda Italian Vegan Cuisine for Mothers and Children, Being on a Diet with the Italian Vegan Cuisine and Easy Italian Vegan Cuisine. Alessandro Cattelan and Annalaura Sagramora are both passionate animal rights supporters, who have made the transition to veganism many years ago. Cattelan works with animal rights associations and teaches cooking classes, whereas Sagramora runs the website www.dogwelcome.it
Over 40,000 copies sold in Italy!
Over 800 cruelty-free Italian recipes, without any products of animal origin. All of them are easy to follow, with simple dishes as well as more sophisticated ones for bolder cooks. The first collection of Italian vegan recipes, illustrated by beautiful and colourful pictures and completed by nutritional information and cooking times. It includes menus for special occasions, as well as ideas for breakfast, snacks, pizzas and drinks. They are divided according to the main ingredient and to the courses, whereas the quick meal recipes are clearly identified, allowing the reader to find them promptly.
New updated edition, with a special section on veg cheese!
Emanuela Barbero EASY ITALIAN VEGAN CUISINE 978 88 7106 504 5 € 15,00
Emanuela Barbero & Luciana Baroni BEING ON A DIET WITH THE ITALIAN VEGAN CUISINE 978 88 7106 586 1 € 16,00
Emanuela Barbero & Antonella Sagone ITALIAN VEGAN CUISINE FOR MOTHERS AND CHILDREN 978 88 7106 507 6 € 18,00
Emanuela Barbero
Easy Italian Vegan Cuisine Quick Recipes and Menus for Beginners and Singles
Territory: World Price: € 15,00 Pages: 200 Soft cover with flaps 17x24 cm - 6x10 inches Full color images ISBN: 978 88 7106 504 5
Emanuela Barbero has been active for over ten years in the field of non-violent nutrition and vegan cuisine. She has created the first Italian website dedicated to vegan recipes (www.vegan3000.info) and has published with Sonda Italian Vegan Cuisine for Mothers and Children, Being on a Diet with the Italian Vegan Cuisine and Easy Italian Vegan Cuisine.
Over 5,000 copies sold in Italy!
Over 220 recipes from starters to desserts, which can be easily followed step by step, with a 10-step programme to make the transition to a vegan diet. Each recipe has been thoroughly tested and comes with indications of difficulty level, preparation time and price range. There are also dishes that can be prepared once and eaten more than once or simply heated up. This cookbook also teaches how to buy food, organize the kitchen and how to effectively use ingredients (tofu, seitan, legumes, vegetables, dry fruit, seeds and sprouts) to prepare tasty dishes, delicious sandwiches and snacks to enjoy with friends and family.
Emanuela Barbero, Alessandro Cattelan & Annalaura Sagramora ITALIAN VEGAN CUISINE 978 88 7106 625 7 € 19,50
Emanuela Barbero & Luciana Baroni BEING ON A DIET WITH THE ITALIAN VEGAN CUISINE 978 88 7106 586 1 € 16,00
Emanuela Barbero & Antonella Sagone ITALIAN VEGAN CUISINE FOR MOTHERS AND CHILDREN 978 88 7106 507 6 € 18,00
Emanuela Barbero, Luciana Baroni
Being on a Diet with the Italian Vegan Cuisine Over 230 Vegan Recipes to Live Healthly and Keep Fit
Territory: World Price: € 16,00 Pages: 264 Soft cover with flaps 17x24 cm - 6x10 inches Full color images ISBN: 978 88 7106 586 1
Emanuela Barbero has been active for over ten years in the field of non-violent nutrition and vegan cuisine. She has created the first Italian website dedicated to vegan recipes (www.vegan3000.info) and has published with Sonda Italian Vegan Cuisine for Mothers and Children, Being on a Diet with the Italian Vegan Cuisine and Easy Italian Vegan Cuisine. Luciana Baroni is a surgeon specialized in Neurology, Geriatrics and Gerontology, who got an international Master’s degree in Nutrition and Dietetics. She is founder and director of the Vegetarian Nutririon Scientific Association-Ssnv and has published many articles on nutrition and lifestyle. With Sonda, she published the two volumes of VegPyramid series and she edited the Italian version of Power Foods for the Brain by Dr. Neal Barnard.
Over 6,000 copies sold in Italy!
Over 230 recipes, each coming with a nutritional chart and an indication of preparation time, to keep weight, blood pressure and cholesterol levels under control. Many of the diseases that affect Western society (cancer, heart attacks, angina, strokes, diabetes, hypertension, osteoporosis and obesity) largely depend on nutrition and diet. Each of us is responsible for his own wellbeing and certain lifestyles and habits can have a positive impact on our health. It isn’t just a collection of tasty recipes, but it also helps us recognizing the risks factors to which we are exposed and teaches us how to avoid them resposinbly to prevent many diseases.
Emanuela Barbero EASY ITALIAN VEGAN CUISINE 978 88 7106 504 5 € 15,00
Emanuela Barbero, Alessandro Cattelan & Annalaura Sagramora ITALIAN VEGAN CUISINE 978 88 7106 625 7 € 19,50
Emanuela Barbero & Antonella Sagone ITALIAN VEGAN CUISINE FOR MOTHERS AND CHILDREN 978 88 7106 507 6 € 18,00
Luciana Baroni VEGPYRAMID 978 88 7106 679 0 € 16,00 Leonardo Pinelli, Ilaria Fasan & Luciana Baroni VEGPYRAMID_JUNIOR 978 88 7106 643 1 € 18,00
Emanuela Barbero, Antonella Sagone
ITalian Vegan Cuisine for Mothers and Children A Guide to Vegan Pregnancy, Breast-feeding and Weaning
Territory: World Price: € 18,00 Pages: 232 Soft cover with flaps 17x24 cm - 6x10 inches Full color images ISBN: 978 88 7106 507 6
Emanuela Barbero has been active for over ten years in the field of non-violent nutrition and vegan cuisine. She has created the first Italian website dedicated to vegan recipes (www.vegan3000.info) and has published with Sonda Italian Vegan Cuisine for Mothers and Children, Being on a Diet with the Italian Vegan Cuisine and Easy Italian Vegan Cuisine. Antonella Sagone, psychologist and professional consultant for breast-feeding, conduces seminars and training courses for medical workers. She translated and edited numerous books and articles about breast-feeding and being parents, and she wrote a lot of articles for Web sites and popular and specialistic magazines. Follow her on www.consapevolmente.org
Over 8,000 copies sold in Italy!
A theoretical part, which explains to future mothers how to manage pregnancy and breast-feeding; and a collection of over 350 recipes, all creative and inventive, to stimulate children. This recipe book guides parents and helps them providing their child with a balanced and healthy vegan nutrition. It also includes a practical index organized according to age-groups, a colourful dossier and a section that contains references to books, articles, Web sites, forums and blogs to find further information on the topic, combining scientific reliability with an accessible writing style, which speaks to its readers as friends.
Emanuela Barbero, Alessandro Cattelan & Annalaura Sagramora ITALIAN VEGAN CUISINE 978 88 7106 625 7 € 19,50
Emanuela Barbero & Luciana Baroni BEING ON A DIET WITH THE ITALIAN VEGAN CUISINE 978 88 7106 586 1 € 16,00
Emanuela Barbero EASY ITALIAN VEGAN CUISINE 978 88 7106 504 5 € 15,00
Luciana Baroni
Veg_Pyramid A Guide to Vegetarian Nutrition
Territory: World Price: € 16,00 Pages: 192 Soft cover with flaps 13x21 cm - 5x10 inches ISBN: 978 88 7106 679 0
Luciana Baroni is a surgeon specialized in Neurology, Geriatrics and Gerontology, who got an international Master’s degree in Nutrition and Dietetics. She is founder and director of the Vegetarian Nutririon Scientific Association-Ssnv and has published many articles on nutrition and lifestyle. With Sonda, she published the two volumes of VegPyramid series and she edited the Italian version of Power Foods for the Brain by Dr. Neal Barnard.
Over 20,000 copies sold in Italy!
The guidelines to a balanced vegetarian diet, which can play an important role in the prevention of a number of diseases and medical conditions. The volume analyses the correlation between nutrition and health, through the introduction of the VegPyramid model and the description of the characteristics of the different nutrients. This book does not address only vegetarians, but it can be considered a valuable guide to anyone who wishes to improve their diet and their health.
Luciana Baroni, Ilaria Fasan, Leonardo Pinelli
VegPyramid_Junior A Vegetarian Diet for Children and Teenagers
Territory: World Price: € 18,00 Pages: 272 Soft cover with flaps 13x21 cm - 5x10 inches ISBN 978 88 7106 643 1
Leonardo Pinelli is Professor Social and Preventive Paediatrics as well as director of the department for Diabetes, Clinica Nutrition and Obesity at the University of Verona. He is author of over 205 scientific publications on national and international magazines.
A guide for parents that allows them to create a collaborative relationship with their paediatrician. With nutritional tables and daily menus, to plan a balanced nutrition for children from 1 to 18. Doctors and paediatricians still have prejudice against recommending to parents a vegetarian choice in raising their children. This leads to an inevitable «do it yourself» risk. The guidelines offered by the VegPyramid model are a well-tested system and they make preparing a balanced, complete and tasty vegetarian menu easy, now even for children!
«A very good book that all the parents who love a “natural diet” should read». Umberto Veronesi, the most important Italian oncologist and scientist
Ilaria Fasan is a dietician, specialised in paediatric nutrition. Since 2008 she has been working with the Scientific Society for Vegetarian NutritionSsnv. She is currently working as a dietician at the Paediatrics Centre in Mantova.
Emanuela Barbero & Luciana Baroni BEING ON A DIET WITH THE ITALIAN VEGAN CUISINE 978 88 7106 586 1 € 16,00
Leonardo Pinelli, Ilaria Fasan & Luciana Baroni VEGPYRAMID_JUNIOR 978 88 7106 643 1 € 18,00
Luciano Proietti RAISING VEGETARIAN CHILDREN 978 88 7106 746 9 € 15,00
Rosanna Gosamo BETTER RAW 978 88 7106 732 2 € 16,00
Marina Berati VEGAN BY BIRTH OR BY CHOICE? 978 88 7106 611 0 € 14,00
Luciana Baroni is a surgeon specialized in Neurology, Geriatrics and Gerontology, who got an international Master’s degree in Nutrition and Dietetics. She is founder and director of the Vegetarian Nutririon Scientific Association-Ssnv and has published many articles on nutrition and lifestyle.
Emanuela Barbero & Luciana Baroni BEING ON A DIET WITH THE ITALIAN VEGAN CUISINE 978 88 7106 586 1 € 16,00
Luciana Baroni VEGPYRAMID 978 88 7106 679 0 € 16,00 Rosanna Gosamo BETTER RAW 978 88 7106 732 2 € 16,00
Luciano Proietti RAISING VEGETARIAN CHILDREN 978 88 7106 746 9 € 15,00 Marina Berati VEGAN BY BIRTH OR BY CHOICE? 978 88 7106 611 0 € 14,00
Rosanna Gosamo
Luciano Proietti
Better Raw Discover the Raw and Natural Nutrition, to Be in Shape and Healthy
Territory: World Price: € 16,00 Pages: 288 Soft cover with flaps 13x21 cm - 5x8 inches ISBN 978 887106 732 2
Rosanna Gosamo is graduated in Plant-Based Nutrition at the Center for Nutrition Studies of T. Colin Campbell; she’s also counselor, with a twenty-year passion for the research in areas like personal growth and global wellness of the person. Follow her on her blog, Better Raw, www.megliocrudo.it
Raising Vegetarian Children An Harmonious and Balanced Vegetarian Nutrition for Children
A gradual path to changing your diet and switching to raw fruits, vegetables and seeds. Every chapter is a step forward for staying in shape and healthy, in the light of the most recent internationally studies about a plant-based and raw-food nutrition. With a wide suggestion of practices (hygienist abstinence from food, energetic respiration, detoxication) and exercises of relaxation and meditation. With more than 70 delicious recipes suitable for the transition phase and the real raw phase.
«Raw food prolongs your life and makes you feel better!». Vero Magazine
Luciana Baroni VEGPYRAMID 978 88 7106 679 0 € 16,00 Leonardo Pinelli, Ilaria Fasan & Luciana Baroni VEGPYRAMID_JUNIOR 978 88 7106 643 1 € 18,00
Luciano Proietti RAISING VEGETARIAN CHILDREN 978 88 7106 746 9 € 15,00 Marina Berati VEGAN BY BIRTH OR BY CHOICE? 978 88 7106 611 0 € 14,00
Territory: World Price: € 15,00 Pages: 160 Soft cover with flaps 13x21 cm - 5x8 inches ISBN: 978 88 7106 746 9
Luciano Proietti is a paediatrician and a father of three kids, who has been carrying out research in this field since the 1970s, when he started collecting data on vegetarian children for the Auxology Pediatric Centre of the University of Turin.
The author of the book, a pediatrician who specialized in research about veganism, explains how it is not only acceptable, but even advisable to raise vegetarian children. The book also aims at highlighting the positive psychological impact that the choice of vegetarianism can have on a child, who is raised learning to respect other creatures as well as the environment.
«A reliable guide that allows vegetarian and vegan parents not to make mistakes». Vegolosi.it
Luciana Baroni VEGPYRAMID 978 88 7106 679 0 € 16,00
Rosanna Gosamo BETTER RAW 978 88 7106 732 2 € 16,00
Leonardo Pinelli, Ilaria Fasan & Luciana Baroni VEGPYRAMID_JUNIOR 978 88 7106 643 1 € 18,00
Marina Berati VEGAN BY BIRTH OR BY CHOICE? 978 88 7106 611 0 € 14,00
Marina Berati
Vegan by Birth or by Choice? Living (and Eating) Properly for Animals’, Nature’s and Our Own Health’s Sake
Territory: World Price: € 14,00 Pages: 208 Soft cover with flaps 13x21 cm - 5x8 inches ISBN: 978 88 7106 611 0
Marina Berati works as an engineer and a software developer and is a very active militant in the fight for animal rights. She coordinates all the activities organized by ActNow Network and by the ActNow Editions, a no-profit publishing house, which specialises in books and informative materials about the animal rights’ cause. She’s also Professor of Psychology at the State Administrative School and acts as a consultant for strategic communication and conflict resolution for several Police stations throughout Italy.
A true manifesto to guide people through the transition to a vegan diet. The author draws from her own experience of turning vegan twenty years ago and describes how to successfully complete this transition, enumerating also all the advantages for the environment and the planet’s health. The handbook includes many practical ideas: from the transitional pattern (gradual or sudden?) to ingredients and recipes, from eating out to social life, from frequently asked questions to prejudices and fallacies.
«A reliable guide that allows vegetarian and vegan parents not to make mistakes». Vegolosi.it
Luciana Baroni VEGPYRAMID 978 88 7106 679 0 € 16,00
Rosanna Gosamo BETTER RAW 978 88 7106 732 2 € 16,00
Leonardo Pinelli, Ilaria Fasan & Luciana Baroni VEGPYRAMID_JUNIOR 978 88 7106 643 1 € 18,00
Luciano Proietti RAISING VEGETARIAN CHILDREN 978 88 7106 746 9 € 15,00
