Food Testing
Food Safety and Quality Diagnostics Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 1
4/10/14 11:13 AM
Contents PART 1 • Routine Testing - Quality Indicator
3
Preparation of dilutions
3
Coliforms - ISO standards
6
Total flora
3
Coliforms - Alternative method: RAPID’E.coli 2 Agar
7
Escherichia coli - ISO standards
4
Enterobacteriaceae
8
Escherichia coli - Alternative method: RAPID’E.coli 2 Agar
5
Enterobacteriaceae - Alternative method: RAPID’Enterobacteriaceae 9
PART 2 • Pathogen Testing Salmonella - ISO standard
10 10
FDA-BAM Salmonella protocol 11
Listeria spp. - Alternative method: iQ-Check Listeria spp. real-time PCR Kit
22 23
FSIS Salmonella MLG 4.07
11
Salmonella - Alternative method: RAPID’Salmonella Agar double enrichment protocol
Escherichia coli O157:H7 - Alternative method: RAPID’E.coli O157:H7 Agar
12
Salmonella - Alternative method: RAPID’Salmonella Agar short protocol
STEC - iQ-Check STEC VirX and SerO real-time PCR Kits
24
12
Salmonella - Alternative method: iQ-Check™ Salmonella II real-time PCR Kit
Escherichia coli O157:H7 - Alternative method: iQ-Check E.coli O157:H7 real-time PCR Kit
24
12
Campylobacter spp. - ISO standard
25
Cronobacter spp. - ISO standard
14
FDA-BAM Campylobacter spp. protocol
26
FDA-BAM Cronobacter spp.
14
Campylobacter spp. - Alternative method: iQ-Check Campylobacter real-time PCR Kit
26
15
Cronobacter spp. - Alternative method: iQ-Check Cronobacter spp. real-time PCR Kit
Campylobacter spp. - Alternative method: RAPID’Campylobacter spp.
27
15
Staphylococcus aureus - ISO standards
28
Listeria monocytogenes - ISO standards
16
FDA-BAM Staphylococcus aureus 29
Cronobacter spp. - Alternative method: RAPID’Sakazakii Agar short protocol
FDA-BAM Listeria monocytogenes protocol 18 Health Canada Listeria monocytogenes protocol MFHPB-30 Listeria monocytogenes - Alternative method: RAPID’L.mono Agar Listeria monocytogenes - Alternative method: iQ-Check Listeria monocytogenes II real-time PCR Kit
18
29
Sulfite-reducing bacteria
30
Clostridium perfringens 30 19 20
Listeria spp. - Alternative method: RAPID’L.mono Agar 21 Listeria spp. - Alternative method: RAPID’Listeria spp. Agar
Staphylococcus aureus - Alternative method: RAPID’Staph Agar
Bacillus cereus
31
Shigella 31 Validations 32 Range for Food Testing
33
21
This booklet is only an indication provided by Bio-Rad for the use of Bio-Rad products. It is not a contractual document.
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 2
4/10/14 11:13 AM
Routine Testing • Quality Indicator
Preparation of dilutions
PCA
Bacteria
Ordering Information Catalog #
NF EN ISO 6887-1 (09/1999)
NF EN ISO 4833 (05/2003)
Preparation of test samples, initial suspension, and decimal dilutions for microbiological examination
General guidance for the enumeration of microorganisms
Part 1: General rules for preparation of dilutions for microbiological examination
Colony-count technique at 30°C
Description
Buffered Peptone Water/Broth Ready-to-use 355-4179 225 ml x 6 bottles 355-5795 3 L x 4 bags 355-5790 5 L x 2 bags Dehydrated 356-4684
m g or v ml of sample + 9 x m g or 9 x v ml of Tryptone Salt or Buffered Peptone Water (and following dilutions)
Initial suspension and/or decimal dilutions
500 g
PCA (Plate Count Agar)/Agar Ready-to-use 355-4459 100 ml x 6 bottles 355-4457 200 ml x 6 bottles 356-3989 90 mm x 20 dishes Dehydrated 356-4475
Total flora
PCA
Dilution 10-1
500 g
Tryptone-Salt/Diluent Ready-to-use 355-5754 9 ml x 25 tubes 355-5756 90 ml x 6 bottles 355-5796 3 L x 4 bags Dehydrated 356-4544
30°C 72 hrs
500 g
(and following dilutions)
Enumeration
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 3
| 3
4/10/14 11:13 AM
Ordering Information Catalog #
Description
Buffered Peptone Water/Broth Ready-to-use 355-4179 225 ml x 6 bottles 355-5795 3 L x 4 bags 355-5790 5 L x 2 bags Dehydrated 356-4684
500 g
EC Medium/Broth Dehydrated 356-4764 500 g Kovacs Reagent (for Indole detection) 355-5313 15 ml x 2 bottles Peptone Water (Indole Free)/Broth Ready-to-use 355-4180 9 ml x 25 tubes Dehydrated 356-4334
500 g
Escherichia coli - ISO standards ISO 16649-1 (04/2001)
Horizontal method for the enumeration Horizontal method for the enumeration of β-glucuronidase-positive E. coli of β-glucuronidase-positive E. coli Part 1: Colony-count technique at Part 2: Colony-count technique at 44°C using membranes and 44°C using 5-bromo-4-chloro5-bromo-4-chloro-3-indolyl 3-indolyl -D-glucuronide -D-glucuronide
Dilutions
Dilutions
TBX
MMGA with membrane Room t° 15 min and 37°C 4 hrs ± 1 hr
Resuscitation
(2 X)*
TBX 44°C 18-24 hrs
500 g
Direct enumeration
TBX/Agar Ready-to-use 355-5309 100 ml x 6 bottles 355-5307 200 ml x 6 bottles Dehydrated 356-4035
Sample/ initial suspension
Sample/ initial suspension
RAPID’E.coli 2/Agar Ready-to-use 355-5297 200 ml x 6 bottles 355-5299 100 ml x 6 bottles Dehydrated 356-4024
ISO 16649-2 (04/2001)
500 g
44°C 18-24 hrs
Direct enumeration
Tryptose Lauryl Sulfate/Broth Dehydrated 356-4774 500 g Tryptone-Salt/Diluent Ready-to-use 355-5754 9 ml x 25 tubes 355-5756 90 ml x 6 bottles 355-5796 3 L x 4 bags Dehydrated 356-4544
4 |
500 g
* Please refer to ISO 7218: 2007
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 4
4/10/14 11:13 AM
Routine Testing • Quality Indicator
Escherichia coli Alternative method: RAPID’E.coli 2 Agar ISO/TS 16649-3 (09/2005)
ISO 7251 (07/2005)
Horizontal method for the enumeration of β-glucuronidase-positive E. coli
General guidance for detection and enumeration of presumptive E. coli
Part 3: Most probable number technique using 5-bromo-4-chloro- Most probable number technique 3-indolyl -D-glucuronide
Sample/initial suspension
Add 10 ml in And subsequent dilution 3 tubes of double Add 1 ml in 3 tubes strength MMG of single strength MMG
Enumeration of E. coli NF VALIDATION according to ISO 16140 N° BRD 07/1-07/93 and BRD 07/7-12/04 AOAC-RI approved N° 050601** NordVal approved N° 020 Health Canada (Pending) All food stuffs
Sample/ initial suspension
Sample/ initial suspension
Dilutions
Tryptose Lauryl Sulfate
RAPID’E.coli 2
37°C 24 hrs ± 2 hrs Single concentration
Subculture each tube presenting yellow coloration on a dish of TBX 44°C 20-24 hrs
(or)*
Double concentration 44°C/37°C 18-24 hrs
37°C 24-48 hrs ± 2 hrs
37°C 24-48 hrs ± 2 hrs
EC Medium
Direct enumeration of typical colonies*
44°C 24-48 hrs ± 2 hrs
Each tube showing the presence of blue colonies on TBX should be considered positive
Peptone Water 44°C 48 hrs ± 2 hrs
Indole test reading and calculation Calculate the most probable number from the number of positive tubes at each dilution
* For detection method only
* Enumeration of typical colonies for E. coli at 44°C; for E. coli and coliforms at 37°C ** Please refer to AOAC certificate for validated matrices
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 5
| 5
4/10/14 11:13 AM
Coliforms - ISO standards ISO 4831 (08/2006) Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms VRBL
Coliforms
MPN technique
Ordering Information Catalog #
Description
Sample
BGBLB (Brilliant Green Bile Lactose Broth)/Broth Ready-to-use 357-8024 10 ml x 25 tubes
Dilutions
Buffered Peptone Water/Broth Ready-to-use 355-4179 225 ml x 6 bottles 355-5795 3 L x 4 bags 355-5790 5 L x 2 bags Dehydrated 356-4684
Tryptose Lauryl Sulfate
Single concentration
500 g
RAPID’E.coli 2/Agar Ready-to-use 355-5297 200 ml x 6 bottles 355-5299 100 ml x 6 bottles Dehydrated 356-4024
30°C or 37°C 24-48 hrs ± 2 hrs
Double concentration 30°C or 37°C 24 hrs ± 2 hrs
500 g
Tryptose Lauryl Sulfate/Broth Dehydrated 356-4774 500 g
BGBLB
Tryptone-Salt/Diluent Ready-to-use 355-5754 9 ml x 25 tubes 355-5756 90 ml x 6 bottles 355-5796 3 L x 4 bags Dehydrated 356-4544
(or)*
30-37°C 24 hrs (+ 24 hrs)
500 g
Reading (gas +)
VRBL (Violet Red Bile Lactose)/ Agar Ready-to-use 355-4799 100 ml x 6 bottles Dehydrated 356-4594
6 |
* For detection method only
500 g
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 6
4/10/14 11:13 AM
Routine Testing • Quality Indicator
Coliforms Alternative method: RAPID’E.coli 2 Agar ISO 4832 (02/2006) Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms
Enumeration of coliforms NF VALIDATION according to ISO 16140 N° BRD 07/8-12/04 AOAC-RI approved N° 050601** NordVal approved N° 020 Heath Canada (Pending) All food stuffs
RAPID’E.coli 2
Colony-count technique
Sample/ initial suspension Dilutions
E. coli
Other Coliforms
Total Coliforms
Sample/ initial suspension Dilutions
VRBL
RAPID’E.coli 2
(2 X)*
30-37°C 24 hrs ± 2 hrs
Enumeration of characteristic colonies and confirmation for atypical colonies
37°C 18-24 hrs
Direct enumeration of typical colonies*
Coliforms • Diameter ≥ 0.5 mm • Purple with or without a red zone of precipitated bile * Please refer to ISO 7218: 2007
* Enumeration of typical colonies for E. coli at 44°C; for E. coli and coliforms at 37°C ** Please refer to AOAC certificate for validated matrices
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 7
| 7
4/10/14 11:13 AM
Enterobacteriaceae ISO 21528-1 (08/2004) Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae VRBG
Enterobacteriaceae
Ordering Information Catalog #
Part 1: Detection and enumeration by MPN technique with pre-enrichment
Description
Buffered Peptone Water/Broth Ready-to-use 355-4179 225 ml x 6 bottles 355-5795 3 L x 4 bags 355-5790 5 L x 2 bags Dehydrated 356-4684 EE/Broth Dehydrated 356-4794
Sample Non-selective pre-enrichment
Buffered Peptone Water 37°C 18 hrs ± 2 hrs
500 g
EE 500 g
Nutrient (2.8%)/Agar Ready-to-use 355-4478 8 ml x 25 tubes Dehydrated 356-4484
500 g
Oxidase Test 355-3834
2 x vials of 50 oxidase disks
37°C 24 hrs ± 2 hrs
Selective enrichment
VRBG (Violet Red Bile Glucose)/ Agar Ready-to-use 355-4239 100 ml x 6 bottles Dehydrated 356-4584 500 g
VRBG 37°C 24 hrs ± 2 hrs
Confirmation Nutrient (2.8%) 37°C 24 hrs ± 2 hrs
Biochemical confirmation
Oxidase
Dextrose BCP 37°C 24 hrs ± 2 hrs
Yellow color (+)
8 |
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 8
4/10/14 11:13 AM
Routine Testing • Quality Indicator
Enterobacteriaceae Alternative method: RAPID’Enterobacteriaceae ISO 21528-2 (08/2004) Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae
Enumeration of Enterobacteriaceae NF VALIDATION according to ISO 16140 N° BRD 07124-11/13
Enterobacteriaceae
RAPID’Enterobacteriaceae Non Enterobacteriaceae
Part 2: Colony-count technique
Sample/initial suspension Dilutions
Sample/ initial suspension Dilutions
RAPID’Enterobacteriaceae
37°C 24 hrs ± 2 hrs 37°C** ± 1°C 24 hrs ± 2 hrs
Reading
Confirmation Nutrient (2.8%)
Catalog #
Description
RAPID’Enterobacteriaceae/ Agar Ready-to-use 355-4012 200 ml x 6 bottles
VRBG (2 X)*
Ordering Information
Dehydrated 356-4004
500 g
Tryptone-Salt/Diluent Ready-to-use 355-5754 9 ml x 25 tubes 355-5756 90 ml x 6 bottles 355-5796 3 L x 4 bags Dehydrated 356-4544
500 g
Direct enumeration*
37°C 24 hrs ± 2 hrs
Biochemical confirmation
Oxidase (-)
Dextrose BCP 37°C 24 hrs ± 2 hrs
Yellow color (+) * Please refer to ISO 7218: 2007
* Suitable with an automatic plate counter ** Alternatively, a temperature of 30°C or 35°C can be chosen
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 9
| 9
4/10/14 11:13 AM
Salmonella - ISO standard EN ISO 6579/A1 (02/2006) Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp. Amendment 1 Appendix D: Detection of Salmonella spp. in animal feces and in samples from primary production stages
Sample Non-selective pre-enrichment
Buffered Peptone Water Selective enrichment
37°C ± 1°C 18 hrs ± 2 hrs
Appendix D Protocol
Rappaport Vassiliadis Soya
MSRV
MKTTn 37°C ± 1°C 24 hrs ± 3 hrs
41.5°C ± 1°C 24 hrs ± 3 hrs
41.5°C ± 1.5°C 24 hrs ± 3 hrs (+24 hrs for negative)
Plating-out Selective isolation
XLD
RAPID’Salmonella or XLT 4 or Kristensen or Hektoen
37°C ± 1°C 24 hrs ± 3 hrs
Confirmation Nutrient 2.1%
37°C ± 1°C 24 hrs ± 3 hrs
Confirmation
Biochemical and serological confirmation TSI Agar and other test
10 |
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 10
4/10/14 11:13 AM
Pathogen Testing
FDA-BAM Salmonella protocol
FSIS Salmonella MLG 4.07
Sample
Sample
Non-selective pre-enrichment
Non-selective pre-enrichment
Pre-enrichment depends on the matrix
Lactose Broth or Trypticase Soy Broth with/without Ferrous Sulfate or Universal Pre-enrichment Broth with/without Ferric Ammonium Citrate or Buffered Peptone Water 37°C 24 hrs ± 2 hrs
Selective enrichment
Rappaport Vassiliadis Soya
and
42°C 24 hrs ± 2 hrs
Tretiationate Broth
Buffered Peptone Water or mTSB (for raw beef, carcass, and environmental samples) 37°C 18-24 hrs
Selective enrichment
Modified Rappaport Vassiliadis Broth
Depending on the food
and
Tetrathionate Broth 42°C 22-24 hrs
35°C or 43°C 24 hrs ± 2 hrs
Plating-out Selective isolation
Plating-out Brillant Green Sulfat Agar
Selective isolation
XLD
Hektoen
and
XLT4 or DMLIA
Bismuth Sulfite 35°C 18-24 hrs
37°C ± 1°C 24 hrs ± 3 hrs
Confirmation Confirmation Biochemical and serological confirmation TSI and LIA Agar
Biochemical and serological confirmation TSI and LIA Agar
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 11
| 11
4/10/14 11:13 AM
Salmonella - Alternative method: RAPID’Salmonella Agar double enrichment protocol
Salmonella - Alternative method: RAPID’Salmonella Agar short protocol
Salmonella - Alternative method: iQ-Check Salmonella II real-time PCR Kit
Detection of Salmonella spp. NF VALIDATION according to ISO 16140 N° BRD 07/11-12/05 AOAC-RI approved N° 0507011* All food stuffs and feed
Detection of Salmonella spp. Certification by NF VALIDATION according to ISO 16140 N° 07/11-12/05 AOAC-RI approved N° 050701 NordVal approved N° 032
Detection of Salmonella spp. NF VALIDATION according to ISO 16140 N° BRD 07/06-07/04 AOAC-RI approved N° 010803* NordVal approved N° 038 Health Canada approved N° MFLP-38 All foods stuffs1,2, feed, and environment including primary production
Sample
Sample
Sample
Buffered Peptone Water Buffered Peptone Water
Buffered Peptone Water + 37°C 18 hrs ± 2 hrs
Non-selective pre-enrichment
Rappaport Vassiliadis Soya
Salmonella Capsule Supplement 41.5°C ± 1°C 18 hrs ± 2 hrs
Selective enrichment
41.5°C 6-26 hrs
Selective enrichment
37°C From 10 hrs ± 2 hrs to 21 hrs ± 1 hr
Bacterial Lysis & DNA Extraction (Standard or Easy)
Real-time PCR amplification and detection with iQ-Check Salmonella II
Plating-out Plating-out RAPID’Salmonella RAPID’Salmonella Selective isolation
37°C 24 hrs ± 2 hrs
Reading & confirmation Standard tests or Oxidase/OMNI-O/ONPG or iQ-Check Salmonella II
Selective isolation
37°C ±1°C 24 hrs ± 2 hrs
Reading & confirmation Salmonella Latex or Oxidase/ OMNI-O/ONPG or iQ-Check Salmonella
* Please refer to AOAC certificate for validated matrices
Automatic result analysis and interpretation
+/Confirmation of positive with RAPID’Salmonella * Please refer to AOAC certificate for validated matrices
For more information on Bio-Rad’s real-time PCR kits and instruments, please contact your local Bio-Rad sales representative. 1 - For AOAC-RI protocol, please contact your local Bio-Rad sales representative 2 - 8-hr enrichment protocol available for raw meat (AOAC and AFNOR validated)
12 |
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 12
4/10/14 11:13 AM
Pathogen Testing
Salmonella spp.
RAPID’Salmonella Other Enterobacteriaceae
Ordering Information Catalog #
Description
Antiserum Salmonella Omnivalent OMNI-O (A60) 356-0781 3 ml dropper bottle
Novobiocin/Supplement Dehydrated 356-4610 1g
Brilliant Green (Kristensen)/Agar Dehydrated 356-4464 500 g
Nutrient (2.1%)/Agar Dehydrated 356-4485 500 g
Buffered Peptone Water/Broth Ready-to-use 355-4179 225 ml x 6 bottles 355-5795 3 L x 4 bags 355-5790 5 L x 2 bags
ONPG Test 355-3822 Set of 50 disks
Dehydrated 356-4684
500 g
Hektoen/Agar Ready-to-use 355-4386 100 ml x 6 bottles 356-3894 90 mm x 20 dishes Dehydrated 356-4284
500 g
iQ-Check Salmonella II Kit 357-8123 96 tests MKTTN (Muller Kauffmann Tetrathionate Novobiocin)/Broth Ready-to-use 355-6140 10 ml x 50 tubes Dehydrated Base 356-4714 500 g MSRV (Semi-Solid Rappaport Vassiliadis Medium) Ready-to-use 355-6139 200 ml x 6 bottles Dehydrated 356-4325
Oxidase Test 355-3834 2 x vials of 50 oxidase disks RAPID’Salmonella/Agar Ready-to-use 356-3961 90 mm x 20 dishes 356-3963 90 mm x 120 dishes Dehydrated 356-4705
500 g
RAPID´Salmonella Capsules/ Supplement 356-4709 100 x quantity for 2.5 L 356-4710 100 x quantity for 250 ml 356-4712 1 x quantity for 100 analyses RVS/Broth (Rappaport Vassiliadis Soy) Ready-to-use 355-5773 10 ml x 25 tubes Dehydrated 356-4324
Salmonella Confirm Latex Kit 355-6711 50 tests Selenite-Cystine/Broth Complete Medium 355-5746 10 ml x 25 tubes TSB/Broth Ready-to-use (containing novobiocin) 355-5426 225 ml x 6 bottles Dehydrated Base 356-4426 500 g TSI (Triple Sugar Iron)/Agar Dehydrated 356-4384 500 g XLD (Xylose Lysine Desoxycholate)/Agar Ready-to-use 354-1751 90 mm x 20 dishes Dehydrated 356-9124
500 g
XLT 4 (Xylose Lysine Tergitol 4)/Agar Ready-to-use 356-3654 90 mm x 20 dishes
500 g
Salmonella Latex Kit Detection of groups B to E and G 355-6710 75 tests
500 g Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 13
| 13
4/10/14 11:13 AM
Cronobacter spp. - ISO standard
Cronobacter spp.
ISO/TS 22964:2006 Milk and milk products Detection of Enterobacter sakazakii
FDA BAM Cronobacter spp. protocol Samples 36°C ± 1°C 24 hrs ± 2 hrs
Incubation
RAPID’Sakazakii Other Enterobacteriaceae
1:10 Buffered Peptone Water
Ordering Information Catalog #
Description
Buffered Peptone Water/Broth Ready-to-use 355-4179 225 ml x 6 bottles 355-5795 3 L x 4 bags 355-5790 5 L x 2 bags Dehydrated 356-4684
40 ml 37°C 18 hrs ± 2 hrs
500 g
iQ-Check Cronobacter spp. 357-8137 96 tests RAPID’Sakazakii/Agar Ready-to-use 356-3971 90 mm x 20 dishes Dehydrated 356-4976
Sample preparation Weigh z g of the test portion in 9 x z ml Buffered Peptone Water
Selective enrichment Transfer 0.1 ml in 10 ml of mLST/vancomycin medium 44°C 24 hrs ± 2 hrs
500 g
Trypto-Casein-Soy (TSA)/Agar Ready-to-use 356-3884 90 mm x 20 dishes 355-5947 200 ml x 6 bottles 355-5944 8 ml x 25 inclined tubes
Centrifuge 3,000 x g for 10 min. Decant supernatant Resuspend pellet in 200 µl PBS
Streak onto RAPID’Sakazakii 44°C 24 hrs ± 2 hrs
Spread and streak plates 100 µl DFI Agar
R&F Agar
PCR PCR
Transfer 1 to 5 colonies on TSA Incubation 25°C 48 hrs
Perform identification tests on yellow colonies
14 |
36°C ± 1°C 18-24 hrs
Typical colonies from each plate are confirmed with real-time PCR and other techniques
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 14
4/10/14 11:13 AM
Pathogen Testing
Cronobacter spp. - Alternative method: RAPID’Sakazakii Agar short protocol
Cronobacter spp. - Alternative method: iQ-Check Cronobacter spp. real-time PCR Kit Detection of Cronobacter spp. Infant Formulas and environment NF VALIDATION pending
RAPID’Sakazakii short protocol NF VALIDATION according to ISO 16140 N° BRD 07/22-05/12
Sample preparation Weigh z g of the test portion in 9 x z ml BPW
37°C 18 hrs ± 2 hrs
Environmental sample
Buffered Peptone Water 37°C 18 hrs ± 2 hrs
Infant formula
Suppl. Buffered Peptone Water 37°C 20 hrs ± 2 hrs
Buffered Peptone Water 37°C 4 hrs ± 1 hr
Streak onto RAPID’Sakazakii 44°C 24 hrs ± 2 hrs
Bacterial Lysis & DNA Extraction (Standard or Easy)
Real-time PCR amplification and detection with iQ-Check Cronobacter spp. Transfer 1 to 5 colonies on TSA 25°C 48-72 hrs
Perform identification tests on yellow colonies
Automatic result analysis and interpretation
+/Confirmation of positive with RAPID’Sakazakii
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 15
| 15
4/10/14 11:13 AM
Listeria monocytogenes - ISO standards EN ISO 11290-1/A1 (02/2005) Horizontal method for the detection and enumeration of L. monocytogenes Part 1: Detection method
Sample
Fraser ½ Primary enrichment Isolation
Secondary enrichment
Fraser 1 (0.1 ml culture/10 ml)
Other solid selective medium
Agar Listeria according to Ottaviani and Agosti 37°C ± 1°C 24 hrs ± 3 hrs (+28 hrs ± 2 hrs)*
35°C or 37°C 48 hrs ± 2 hrs
30°C-35°C-37°C
Isolation
(depending of the media)
Agar Listeria according to Ottaviani and Agosti
24-48 hrs ± 2 hrs
Reading and confirmation
Listeria spp. -
TSYEA agar Catalase + Gram test Mobility
30°C 24 hrs ± 2 hrs
L. monocytogenes -
Other solid selective medium
37°C ± 1°C 24 hrs ± 3 hrs (+24 hrs ± 3 hrs)
TSYEB Hemolysis Carbohydrates CAMP test
30°C-35°C-37°C (depending on the media)
24-48 hrs ± 2 hrs
Reading and confirmation
* If low or absent colony growth observed after 24 hours.
16 |
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 16
4/10/14 11:13 AM
Pathogen Testing
Ordering Information Catalog #
EN ISO 11290-2/A1 (02/2005) Horizontal method for the detection and enumeration of L. monocytogenes
Description
AL (Agar Listeria according to Ottaviani and Agosti)/Agar Ready-to-use 356-3695 90 mm x 20 dishes 356-3965 90 mm x 120 dishes Dehydrated Base 356-4043 500 g
Part 2: Enumeration method
Base in vials (to be supplemented) 355-5200 237.5 ml x 6 bottles Supplement 1 356-4201 100 capsules (1 capsule qsp 250 ml) 356-4041 10 vials
Sample
Supplement 2 356-4042 10 vials
Dilution
Buffered Peptone Water/Broth Ready-to-use 355-4179 225 ml x 6 bottles 355-5795 3 L x 4 bags 355-5790 5 L x 2 bags
Fraser ½ without LiCl and selective supplement or Buffered Peptone Water 20°C ± 2°C 1 hr ± 5 min
Agar Listeria according to Ottaviani and Agosti 37°C 24 hrs ± 3 hrs (+ 24 hrs ± 3 hrs)
Enumeration and confirmation tests
Dehydrated 356-4684
500 g
Fraser ½/Broth Complete Medium 355-5797 225 ml x 6 bottles 355-5794 3 L x 4 bags 355-5792 5 L x 2 bags Dehydrated Base 356-4604 500 g Supplement 356-4616
10 vials
Fraser 1/Broth Complete Medium 355-4569 10 ml x 25 tubes Dehydrated Base 356-4604 500 g Supplement 356-4615
Listeria spp. -
TSYEA agar Catalase + Gram test Mobility
Listeria monocytogenes -
TSYEB Hemolysis Carbohydrates CAMP test
10 vials
Oxford/Agar Ready-to-use 356-3664 90 mm x 20 dishes Palcam/Agar Dehydrated Base 356-4754 500 g Supplement 356-4752
10 vials
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 17
| 17
4/10/14 11:13 AM
FDA-BAM Listeria monocytogenes protocol
Health Canada Listeria monocytogenes protocol MFHPB-30
Sample
Sample
BLED LEB 30°C 4 hrs 30°C 24 hrs
30°C 24 hrs
30°C 48 hrs
+ supplements 30°C 24 hrs ± 2 hrs (48 hrs ± 2 hrs)*
Oxford + RAPID’L.mono
Agar Listeria according to Ottaviani and RAPID’L.mono Agosti
Oxford or Palcam Modified Oxford or and (MOX)
37°C 24 hrs (+24 hrs)
0.1 ml MFB 35°C 24 hrs (48 hrs)
0.1 ml MFB 35°C 24 hrs (48 hrs)
Oxford + RAPID’L.mono
Oxford + RAPID’L.mono
35°C 24 – 48 hrs
35°C 24 – 48 hrs
or
37°C 24 hrs (+24 hrs)
35°C 24 – 48 hrs
Reading, isolation, and confirmation Real-time PCR amplification
Listeria spp. -
TSYEA agar Catalase + Gram test Mobility
L. monocytogenes -
TSYEB Hemolysis Carbohydrates CAMP test
Real-time PCR or amplification
Reading and confirmation and (optional) - Motility - Hemolysis - Mannitol, rhamnose and xylose (or other equivalent compendium-approved methods)
- Real-Time PCR Amplification - Catalase - Gram test - Serology
* If low or absent colony growth observed after 24 hours
18 |
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 18
4/10/14 11:13 AM
Pathogen Testing
Listeria monocytogenes - Alternative method: RAPID’L.mono Agar Detection of Listeria monocytogenes NF VALIDATION according to ISO 16140 N° BRD 07/4-09/98 AOAC-RI approved N° 0304061* NordVal approved All food stuffs and environment
Enumeration of Listeria monocytogenes NF VALIDATION according to ISO 16140 N° BRD 07/05-09/01 All food stuffs and environment
Sample
Sample Resuscitation
Fraser ½ Broth
Buffered Peptone Water
30°C 24 hrs ± 2 hrs
20°C 1 hr
Isolation on RAPID’L.mono 37°C 24 hrs ± 2 hrs
Reading and confirmation tests
Isolation on RAPID’L.mono 37°C 24 hrs ± 2 hrs
Direct enumeration
Standard Tests
Spot on iQ-Check Agar Listeria - TSYEB or according to or Listeria or Rhamnose - Hemolysis Test Ottaviani and monocytogenes II - Carbohydrates Agosti - CAMP test * Please refer to AOAC certificate for validated matrices
For a NF VALIDATION validated enumeration method, in the event of a positive result using RAPID’L.mono for enumeration, confirmation is not necessary when the presence of Listeria monocytogenes has been confirmed during detection.
For more information on Bio-Rad’s real-time PCR kits and instruments, please contact your local Bio-Rad sales representative. 1-F or AOAC-RI protocol, please contact your local Bio-Rad sales representative
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 19
| 19
4/10/14 11:13 AM
Listeria monocytogenes - Alternative method: iQ-Check Listeria monocytogenes II real-time PCR Kit Detection of Listeria monocytogenes NF VALIDATION according to ISO 16140 N° BRD 07/10-04/05 AOAC-RI approved N° 010802* NordVal approved N° 037 All food stuffs and environment
L. mono
L. ivanovii
RAPID’L.mono
L. innocua
Sample L. welshimeri
Ordering Information Catalog #
Description
(1)
Listeria Special Broth (LSB) or
(2)
Fraser ½ Broth
30°C 23 hrs ± 1 hr (1) or 25 hrs ± 1 hr (2)
Buffered Peptone Water/Broth Ready-to-use 355-4179 225 ml x 6 bottles 355-5795 3 L x 4 bags 355-5790 5 L x 2 bags
Bacterial Lysis & DNA Extraction Standard (Fraser ½ and LSB) or Easy (LSB)
Dehydrated 356-4684 500 g iQ-Check Listeria monocytogenes II Kit 357-8124 96 tests
Real-time PCR amplification and detection with iQ-Check Listeria monocytogenes II
LSB (Listeria Special Broth) Ready-to-use 355-5703 225 ml x 6 bottles 355-5793 5 L x 2 bags Dehydrated 356-4703 500 g 356-4753 5 kg RAPID’L.mono/Agar Ready-to-use 356-3964 90 mm x 120 dishes 356-3694 90 mm x 20 dishes 355-5294 Kit: 190 ml agar + 2 suppl.
Automatic result analysis and interpretation
+/-
Dehydrated Base 356-4293 500 g Supplement 1 356-4294 10 vials
Confirmation of positive with RAPID’L.mono
Supplement 2 356-4746 10 vials Rhamnose Test 355-3669 28 tests
20 |
* Please refer to AOAC certificate for validated matrices
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 20
4/10/14 11:13 AM
Pathogen Testing
Listeria spp. Alternative method: RAPID’L.mono Agar
Listeria spp. - Alternative method: RAPID’Listeria spp. Agar
Detection of Listeria spp. NF VALIDATION according to ISO 16140 N° BRD 07/4-09/98 All food stuffs and environment
Detection of Listeria spp. NF VALIDATION according to ISO 16140 N° BRD 07/12-12/06 AOAC-RI approved N° 080701* All food stuffs and environment
Sample
Sample
Fraser ½ Broth
Fraser ½ Broth or UVM 30°C 24 hrs ± 2 hrs
30°C 24 hrs ± 2 hrs
Isolation on RAPID’Listeria spp. Isolation on RAPID’L.mono 37°C 24 hrs ± 2 hrs
37°C (24 hrs) 48 hrs
Reading and confirmation tests
Reading and confirmation tests
Standard Tests - TSYEA - Gram test - Catalase
or iQ-Check
Listeria spp.
Standard Tests - Gram test - Catalase
Spot on
or RAPID’L.mono or Spot on Palcam or iQ-Check + Gram test + Catalase
Listeria spp.
* Please refer to AOAC certificate for validated matrices
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 21
| 21
4/10/14 11:13 AM
Listeria spp. - Alternative method: iQ-Check Listeria spp. real-time PCR Kit Detection of Listeria spp. NF VALIDATION according to ISO 16140 N° BRD 07/13-05/07 AOAC-RI approved N° 090701* Health Canada Validation - MFLP-39 All food stuffs and environment
Ordering Information Catalog #
Description
Fraser ½/Broth Ready-to-use 355-5797 225 ml x 6 bottles 355-5794 3 L x 4 bags 355-5792 5 L x 2 bags Dehydrated Base 356-4604 500 g Supplement 356-4616 10 vials
Sample
Listeria Special Broth (LSB) 30°C 23 hrs ± 1 hr (1) or 25 hrs ± 1 hr (2)
Bacterial Lysis & DNA Extraction ((1) Standard or (2) Easy)
Real-time PCR amplification and detection with iQ-Check Listeria spp.
iQ-Check Listeria spp. Kit 357-8113 96 tests LSB (Listeria Special Broth) Ready-to-use 355-5703 225 ml x 6 bottles 355-5793 5 L x 2 bags Dehydrated 356-4703 500 g 356-4753 5 kg RAPID’Listeria spp./Agar Dehydrated Base 356-4744 500 g Supplement 1 356-4745 10 vials Supplement 2 356-4746
10 vials
RAPID’L.mono/Agar Dehydrated Base 356-4293 500 g
Automatic result analysis and interpretation
+/Confirmation of positive with RAPID’Listeria spp. or RAPID’L.mono
Supplement 1 356-4294 10 vials (1 vial qsp 500 ml) Supplement 2 356-4746 10 vials (1 vial qsp 500 ml) For more information on Bio-Rad’s real-time PCR kits and instruments, please contact your local Bio-Rad sales representative. *F or AOAC-RI protocol, please contact your local Bio-Rad sales representative.
* Please refer to AOAC and Health Canada certificates for validated matrices
22 |
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 22
4/10/14 11:13 AM
Pathogen Testing
Escherichia coli O157:H7 - Alternative method: RAPID’E.coli O157:H7 Agar Detection of Escherichia coli O157:H7 NF VALIDATION according to ISO 16140 N° BRD 07/14-09/07 AOAC-RI approved N° 060701* All food stuffs and environment RAPID’E.coli O157:H7
E. coli O157:H7 Other E. coli
Ordering Information Catalog #
Description
Sample
Buffered Peptone Water/Broth Ready-to-use 355-4179 225 ml x 6 bottles 355-5795 3 L x 4 bags 355-5790 5 L x 2 bags Dehydrated 356-4684
mTSB + Novobiocin
500 g
41°C 16-24 hrs
iQ-Check E.coli O157:H7 Kit 357-8114 96 tests
Immunomagnetic-separation
iQ-Check STEC SerO 357-8140 32 tests iQ-Check STEC VirX 357-8139 96 tests
Isolation on RAPID’E.coli O157:H7
mTSB/Broth Ready-to-use (containing novobiocin) 355-5426 225 ml x 6 bottles Base 356-4426
500 g 37°C 24 hrs ± 2 hrs
Novobiocin/Supplement Dehydrated 356-4610 1g
Reading and confirmation tests Standard tests or Latex or iQ-Check E.coli O157:H7
RAPID’E.coli O157:H7/Agar Base 356-4748 100 g SEB (STEC Enrichment Broth)/Broth 356-4001 500 g 356-4002 5 kg For more information on Bio-Rad’s real-time PCR kits and instruments, please contact your local Bio-Rad sales representative.
RAPID’E.coli O157:H7 can also be used as a second medium in the ISO 16654 standard * Please refer to AOAC certificate for validated matrices * For AOAC-RI protocol, please contact your local Bio-Rad sales representative.
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 23
| 23
4/10/14 11:13 AM
STEC iQ-Check STEC VirX and SerO real-time PCR Kits
Escherichia coli O157:H7 - Alternative method: iQ-Check E.coli O157:H7 real-time PCR Kit
USDA No Objection Letter
Detection of Escherichia coli O157:H7 NF VALIDATION according to ISO 16140 N° BRD 07/15-06/08 Raw beef AOAC-RI approved N° 020801* Raw ground beef, fresh spinash, apple cider
Sample
Sample
Detection and Isolation of non-O157 Shiga Toxin-Producing E. coli (STEC) from ground beef
SEB enrichment
Buffered Peptone Water
41.5°C 10-15 hrs
41.5°C 8-24 hrs
Bacterial Lysis & DNA Extraction Bacterial Lysis & Easy DNA Extraction Real-time PCR amplification and detection with iQ-Check STEC VirX (Automatic results analysis and interpretation)
Real-time PCR amplification and detection with iQ-Check E.coli O157:H7
Real-time PCR amplification and detection with iQ-Check STEC SerO (Automatic results analysis and interpretation) Result analysis and interpretation
+/+/Confirmation of posiitve with RAPID’E.coli O157:H7 * For AOAC-RI protocol, please contact your local Bio-Rad sales representative.
24 |
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 24
4/10/14 11:14 AM
Pathogen Testing
Campylobacter spp. - ISO standard ISO 10272-1:2006
ISO/TS 10272-2:2006
Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp.
Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp.
Part 1: Detection method
Part 2: Enumeration method
Sample
Sample Dilution
Bolton Broth
Isolation 0.1 ml mCDD (x2)
(microaerobic 37°C + 41.5°C 44 ± 4 hrs atmosphere) 4-6 hrs
41.5°C 40-48 hrs
Innoculate a steril loop
(microaerobic atmosphere)
Select 5 colonies mCDD Agar
Other solid selective medium
Isolation Columbia blood Agar
(microaerobic 41.5°C 44 ± 4 hrs atmosphere)
41.5°C 24-48 hrs
Reading and confirmation Isolation Columbia blood Agar 41.5°C 24-48 hrs
Examination of morphology and motility
Reading and confirmation
Examination of morphology and motility Study of growth Columbia blood Agar
(microaerobic 25°C 44 ± 4 hrs atmosphere)
Study of growth Columbia blood Agar
41.5°C 44 ± 4 hrs
Study of growth Columbia blood Agar
(microaerobic 25°C 44 ± 4 hrs atmosphere)
Study of growth Columbia blood Agar
41.5°C 44 ± 4 hrs
(aerobic atmosphere)
Oxidase
(aerobic atmosphere)
Oxidase
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 25
| 25
4/10/14 11:14 AM
FDA-BAM Campylobacter spp. protocol Most samples (except: shellfish, milk, frozen dairy products)
25 g sample (50 g vegetables)
100 ml Bolton Broth with antibiotics in net-lined bag
Campylobacter spp. - Alternative method: iQ-Check Campylobacter spp. real-time PCR Kit Detection of Campylobacter jejuni, Campylobacter coli and Campylobacter lari AOAC-RI approved N° 031209* For chicken carcass rinses, turkey swabs and raw ground chicken
Food Sample Suppl. Bolton Broth
Rinse gently; shake 5 min. (25 rpm on bench-top shaker) Remove net-lined bag
or
Microaerobic Except: bubbling at 30°C)
37°C 4 hrs
Microaerobic
37°C ± 1°C 41.5°C ± 1°C + 4 – 6 hrs 20 – 24 hrs
42°C 24 hrs
Bacterial Lysis and DNA Extraction (Easy)
Preenrichment
Microaerobic
Carcass rinse or sponge 2X BF-BEB
37°C 4 hrs
Real-time PCR amplification and detection with iQ-Check Campylobacter
Enrichment
42°C 20-44 hrs
Streak 24 and 48 hrs enrichments on isolation agar Result analysis and interpretation Abeyta-Hunt-Bark agar or mCCDA Incubate 37°C or 42°C* 24-72 hrs
+/-
* in microaerobic
Identification
26 |
| Food Safety and Quality Diagnostics • Bio-Rad Solutions * For AOAC-RI protocol, please contact your local Bio-Rad sales representative.
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 26
4/10/14 11:14 AM
Pathogen Testing
Campylobacter spp. - Alternative method: RAPID’Campylobacter spp. Detection of Campylobacter spp.
Enumeration of Campylobacter spp. NF VALIDATION according to ISO 16140 N° BRD 07/25–01/14 RAPID’Campylobacter
Campylobacter spp.
Ordering Information Sample enrichment
Suspension/Dilution
Preston Broth 41.5 °C ± 1°C 24 hrs ± 2 hrs
Isolation on RAPID’Campylobacter (microaerobic atmosphere)
41.5 °C ± 1°C 24-48 hrs
Reading and confirmation tests Campylobacter Confirm Latex or iQ-Check Campylobacter or Standard tests
Catalog #
Description
Buffered Peptone Water/Broth Ready-to-use 355-4179 225 ml x 6 bottles 355-5795 3 L x 4 bags 355-5790 5 L x 2 bags Dehydrated 356-4684 500 g
Isolation on RAPID’Campylobacter
(microaerobic atmosphere)
41.5 °C ± 1°C (24 hrs) 48 hrs
Reading and confirmation tests Campylobacter Confirm Latex or iQ-Check Campylobacter or Standard tests
Confirmation 356-3784 Columbia + Sheep Blood/Agar, 90 mm x 20 dishes 355-4164 Physiologic Sterile Water (0.85%), 9 ml x 25 tubes 355-3834 Oxidase test, 2 x 50 disks 355-4154 Sterile Distilled Water, 9 ml x 25 tubes 356-4297 Campylobacter Confirm Latex kit, 50 tests iQ-Check Campylobacter/Kit 357-8135 96 tests RAPID’Campylobacter/Agar Dehydrated Base 356-4295 500 g Supplement 356-4296 10 vials (1 vial qsp 400 ml) Tryptone Salt/Diluent Ready-to-use 355-5756 90 ml x 6 bottles 355-5754 9 ml x 25 tubes 355-5747 9 ml x 100 tubes 355-5796 3 L x 4 bags Dehydrated 356-4544 500 g
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 27
| 27
4/10/14 11:14 AM
Staphylococcus aureus - ISO standards NF EN ISO 6888-1/A1 (01/2004)
NF EN ISO 6888-2/A1 (12/2003)
NF EN ISO 6888-3 (06/2003)
Horizontal method for the enumeration of coagulase-positive Staphylococci (S. aureus and other species)
Horizontal method for the enumeration of coagulase-positive Staphylococci (S. aureus and species)
Horizontal method for the enumeration wof coagulase-positive Staphylococci (S. aureus and species)
Technique including confirmation of colonies
Technique using rabbit plasma fibrinogen agar medium
Detection and MPN technique for low numbers
Sample/initial suspension and following dilution
Sample/initial suspension and following dilution
Sample/initial suspension Giolitti and Cantoni Giolitti and Cantoni Broth Broth (or)* Simple concentration Double concentration
Baird-Parker
37°C 24 hrs ± 2 hrs (+24 hrs ± 2 hrs)*
Baird-Parker for RPF + RPF sup.
(2 X)* 35°C or 37°C 24 hrs ± 2 hrs (+ 24 hrs ± 2 hrs)**
(2 X)*
Baird-Parker
Enumeration
Confirmation Brain-Heart Infusion 35°C or 37°C 24 hrs ± 2 hrs
35°C or 37°C 18-24 hrs and 48 hrs
Direct enumeration of typical coagulase-positive Staphylococci
Confirmation of typical colonies on BHI
Direct enumeration of typical coagulasepositive colonies
Rabbit Plasma
Typical Staphylococci grey to black colonies with a surrounding clear halo and a white opaque zone
28 |
37°C 24-48 hrs
37°C 24 hrs
Coagulation reading
* Please refer to ISO 7218: 2007 ** If low or absent colony growth observed after 24 hours.
Baird-Parker for RPF + RPF sup.
37°C 24-48 hrs
Rabbit Plasma 35°C or 37°C 4-6 hrs or 24 hrs
or
37°C 4-6 hrs or 24 hrs
Reading
* Please refer to ISO 7218: 2007
* For detection method only * If low or absent colony growth observed after 24 hours.
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 28
4/10/14 11:14 AM
Pathogen Testing
Staphylococcus aureus Alternative method: RAPID’Staph Agar
FDA BAM Staphylococcus aureus Sample Dilutions Spread 1 ml on 3 plates Baird Parker
Enumeration of Coagulase-positive Staphylococci NF VALIDATION according to ISO 16140 N° BRD 07/9-02/05 AOAC-RI approved N° 080602* All food stuffs, feed and environment
Ordering Information Catalog #
Description
Additives Egg Yolk with Potassium Tellurite 355-4201 5 ml x 1 vial 355-4205 25 ml x 1 bottle Sulfamethazine Solution (0.2%) 356-2682 2.5 ml x 1 vial
Sample/initial suspension
Baird-Parker/Agar Complete Medium 356-3991 90 mm x 20 dishes Base 356-4814
35°C 45-48 hrs
Confirmation RAPID’Staph 37°C 24 hrs ± 2 hrs
Enumeration and Confirmation
500 g
Baird-Parker for RPF/Agar Complete Medium 357-8618 90 ml x 6 bottles + 6 vials of suppl. 356-3996 90 mm x 20 dishes Dehydrated Base 356-4814 500 g RPF Supplement 356-4618 10 vials BHI (Brain Heart Infusion)/Broth Ready-to-use 355-3664 10 ml x 25 tubes
Pastorex™ Staph Plus
Spot on
or Baird-Parker for RPF
Dehydrated 356-4014
500 g
Pastorex Staph Plus Latex 355-6356 50 tests 355-6353 5 x 50 tests ™
Rabbit Plasma Freeze-dried 355-6352 Pack for 20 reactions Special broth 355-3544
* For AOAC-RI protocol, please contact your local Bio-Rad sales representative * Please refer to AOAC certificate for validated matrices
9 ml x 25 tubes
RAPID’Staph/Agar Ready-to-use 356-3960 90 mm x 20 dishes Base 356-4704
500 g
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 29
| 29
4/10/14 11:14 AM
Sulfite-reducing bacteria
TSC
Clostridium perfringens
Ordering Information Catalog #
Description
Lactose Sulfite/Broth Base 356-4914 100 g
ISO 15213 (05/2003)
NF EN ISO 7937 (02/2005)
Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
Horizontal method for the enumeration of Clostridium perfringens
Food sample/initial suspension
TSC without D-Cycloserine/Agar Base Medium Ready to use 355-4419 100 ml x 6 bottles Base 356-9644
TSC
(add D-cycloserine) (2 X)*
Sheep Blood Supplement 355-6652 50 ml vial
500 g
Food sample/initial suspension
Dilution
Dehydrated Base 356-4674 500 g
Dehydrated 356-4084
Colony-count technique
Heat treatment 20 min 75°C
Sheep Blood/Agar Ready to use 356-3784 90 mm x 20 dishes
Thioglycolate + Resazurin/Broth Ready to use 356-3613 10 ml x 25 tubes
Clostridium perfringens
TSC
Anaerobes condition
(2 X)*
Thermophilous bacteria suspicion 50°C 24-48 hrs
37°C 24-48 hrs anaerobic condition
Enumeration of typical black colonies Confirmation of 5 isolated colonies with Thioglycolate + Resazurin 37°C 18-24 hrs
Anaerobes condition
Reading
500 g
Lactose Sulfite Confirmation
* Please refer to ISO 7218: 2007
Mobility Nitrate
46°C 24 hrs Clostridium perfringens (black precipitate/ gas+)
30 |
37°C 20 hrs ± 2 hrs
Clostridium perfringens (red coloration/ gas+)
Lactose Gelatine 37°C 18-24 hrs Clostridium perfringens (yellow/ gas+)
* Please refer to ISO 7218: 2007
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 30
4/10/14 11:14 AM
Pathogen Testing
Bacillus cereus
Shigella
NF EN ISO 7932 (07/2005)
NF EN ISO 21567 (03/2005)
General guidance for the enumeration of B. cereus
Horizontal method for the detection of Shigella spp.
Colony-count technique at 30°C
Mossel (MYP)
Bacillus cereus
Ordering Information Food sample/initial suspension
Food sample/initial suspension
Mossel (MYP)
Shigella Broth + Novobiocin pH 7 ± 0.2 41°C 16-20 hrs
(2 X)*
Plating-out
30°C 18-24 hrs (+24 hrs)
Confirmation test on 5 well isolated colonies
Mac Conkey
Reading and interpretation
Hektoen
Description
Hektoen/Agar Ready-to-use 355-4386 100 ml x 6 bottles 356-3894 90 mm x 20 dishes Dehydrated 356-4284
500 g
Mac Conkey + Crystal Violet/Agar Ready-to-use 356-3617 90 mm x 20 dishes Dehydrated 356-9084
500 g
Novobiocin/Supplement Dehydrated 356-4610 1g Nutrient (2.1%)/Agar Dehydrated 356-4485 500 g
37°C 20-24 hrs (+48 hrs)*
Sheep Blood/Agar 30°C 24 hrs ± 2 hrs
XLD
Catalog #
Spot on typical colonies on Nutrient (2.1%) 37°C 20-24 hrs
Mossel/Agar (Mannitol Egg Yolk Polymixin) Dehydrated 356-9604 500 g XLD (Xylose Lysine Desoxycholate)/Agar Ready-to-use 354-1751 90 mm x 20 dishes Dehydrated 356-9124
500 g
Biochemical and serological confirmation * Please refer to ISO 7218: 2007
* If low or absent colony growth observed after 24 hours.
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 31
| 31
4/10/14 11:14 AM
Validations PCR Methods iQ-Check Solutions AOAC
NF Validation
Health Canada
Chromogenic Methods RAPID’ Solutions NordVal
AOAC
NF Validation
Health Canada
NordVal
Campylobacter spp. Coliforms (pending)
Cronobacter spp. Escherichia coli (pending
Escherichia coli O157:H7 Enterobacteriaceae
Listeria monocytogenes
Detection (pending
Enumeration
Listeria spp. Salmonella Enteritidis Salmonella spp. Salmonella Typhimurium Staphylococcus aureus STEC 7 major O-groups* STEC virulence genes* * No objection letter delivered from USDA
32 |
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 32
4/10/14 11:14 AM
Bio-Rad Solutions
Range for Food Testing Solution Segment Microorganism
Meat & Poultry & Fish Products
Water & Wine Beverages
Dairy Products
Environment
Processed Foods
Vegetables Produce
Bacillus cereus Campylobacter Clostridium perfringens Coliforms Cronobacter sakazakii Enterobacteriaceae Escherichia coli Escherichia coli O157:H7 STEC Lactobacillus Listeria spp. Listeria monocytogenes Pseudomonas aeruginosa Salmonella spp. Salmonella Enteritidis Salmonella Typhimurium Staphyloccocus aureus Yeasts and Molds
RAPID’Chromogenic method
iQ-Check PCR method
Classical media
Food Safety and Quality Diagnostics • Bio-Rad Solutions |
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 33
| 33
4/10/14 11:14 AM
34 |
| Food Safety and Quality Diagnostics • Bio-Rad Solutions
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 34
4/10/14 11:14 AM
Real-Time PCR Methods • Food Testing
Start, Run, Results iQ-Check™ Prep Solution, when the power of automation meets real-time PCR • Reliable walk-away automation for real-time PCR testing • Designed to fit lab workflow without disrupting it • Increased confidence with improved reproducibility • Optimized to handle all major food pathogens For more information: foodscience.bio-rad.com
iQ-Check Prep, CFX96 Touch™ deep well and iQ-Check Kits
The Bio-Rad PCR Solution, Your Solution
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 35
4/10/14 11:14 AM
Life Science Group
Web site www.bio-rad.com USA 800 424 6723 Australia 61 2 9914 2800 Austria 01 877 89 01 Belgium 09 385 55 11 Brazil 55 11 3065 7550 Canada 905 364 3435 China 86 21 6169 8500 Czech Republic 420 241 430 532 Denmark 44 52 10 00 Finland 09 804 22 00 France 01 47 95 69 65 Germany 089 31 884 0 Greece 30 210 9532 220 Hong Kong 852 2789 3300 Hungary 36 1 459 6100 India 91 124 4029300 Israel 03 963 6050 Italy 39 02 216091 Japan 81 3 6361 7000 Korea 82 2 3473 4460 Mexico 52 555 488 7670 The Netherlands 0318 540666 New Zealand 64 9 415 2280 Norway 23 38 41 30 Poland 48 22 331 99 99 Portugal 351 21 472 7700 Russia 7 495 721 14 04 Singapore 65 6415 3188 South Africa 27 861 246 723 Spain 34 91 590 5200 Sweden 08 555 12700 Switzerland 026 674 55 05 Taiwan 886 2 2578 7189 Thailand 1800 88 22 88 United Kingdom 020 8328 2000
Bio-Rad, S.N.C. au capital de 50 000 000 Euros, Locataire-Gérant, 449 990 712 RCS Nanterre - N° Intracommunautaire FR 62 449 990 712 - Siret 449 990 712 00019
Bio-Rad Laboratories, Inc.
© Bio-Rad 10 17933 14-0686 Rev I 04/2014
14-0686_FSD_Food_Safety_Booklet_Update_17933_FINAL.indd 36
4/10/14 11:14 AM