FIRST COURSE

PURPLE SEA URCHINS

simmered whilst in their shells with tongues and sea urchin broth, smooth egg mousse. 82 €

STUFFED MACARONI

with black truffle, artichoke and duck foie gras, gratinated with mature Parmesan cheese. 95 €

ARTICHOKE FROM PROVENCE

roasted with anchovies, pink garlic crisps, the leaves flavoured with walnut oil and roasted hazelnuts. 72 €

CAVIAR FROM SOLOGNE

“ratte” potatoes mousseline smoked with haddock, buckwheat crisp with a slightly sour dressing . 145 €

LARGE LANGOUSTINES

served cold with Japanese lemon, taste of fresh celery and caviar from Sologne. 98 €

LEEKS FROM « ILE DE FRANCE »

grilled, seaweed butter, tartar of “Perle Blanche” oysters, spring onions and lemon. 75 €

SEA SCALLOP

hand cut, flavoured with oyster juice, “lemon-curry” whipped cream. 65 €

FISH

WILD TURBOT

pan-fried, white truffle cream, “Paris” mushrooms and chestnuts, juice of the bones with foamy butter. 180 €

BLUE LOBSTER

roasted pine morel with salted butter, smoked “ratte” potatoes, juice of pressed heads. 135 €

SCALLOPS

ratte potatoes gnocchi with white truffle from Alba, watercress juice with brown butter. 160 €

WILD SEA BASS

cooked in salt and seaweed crust, cockles, razor shells and violet artichoke. 89 €

SAND SOLE

stuffed with chanterelles mushrooms flavored with yellow wine, glazed with a juice of caramelized bones, brown butter with capers. 98 €

LINE-CAUGHT WHITING FISH FROM SAINT-GILLES CROIX-DE-VIE

in a crust of bread with almonds, “New-Zealand” spinach and olive oil flavoured with curry and péquillos pepper. 69 €

All our fish come from wild fisheries

MEAT

SADDLE OF MILK FED LAMB

nori crust roasted and Espelette red pepper, fresh herbs gnocchi, cabbage purée. 98 €

VEAL SWEETBREADS

pan-fried, braised with amaretto, red onions candied with fresh almonds . 95 €

DUCK FROM CHALLANS

roasted with spiced honey and fig tree leaves, condiment of “black olives and figs”, pommes soufflé. 89 €

BRESSE FARM HEN POACHED IN A BLADDER (2 persons)

Supreme in “vin jaune” broth, sweets of spinach stuffed with a royal of giblets, water crayfish and chanterelle mushrooms. Seared legs, herbs salad. 270 €

SADDLE OF VENISON

roasted with juniper berries, beetroot perfumed with Porto, puréed celeriac, « Grand Veneur » sauce. 95 €

OUR ROYAL STYLE HARE

Jerusalem artichokes ravioli with black truffle, celeriac and chestnuts with horseradish. 120 €

All our meat is of French origin

OUR CHEESES SEASON BY SEASON

“Epicure” has the role of transmitting the passion of cheese by offering, in close collaboration with two master cheese makers, Marie-Anne Cantin and Bernard Antony, a selection of cheeses that perfectly express the local land and tradition for your gastronomic delight.

These two master cheese makers guarantee impeccable quality and traditional know-how for a unique flavour that is sure to enchant your taste buds.

Our cheese board offers a number of new selections, varying the content depending on the seasons and the gradual maturation of the different cheeses.

Bread and wine – the inseparable partners of cheese – are also highly representative of our culture, and are the perfect complement to the cheeses.

32 €

PURPLE SEA URCHINS

simmered whilst in their shells with tongues and sea urchin broth, smooth egg mousse.

LEEKS FROM « ILE DE FRANCE »

grilled, seaweed butter, tartar of “Perle Blanche” oysters, spring onions and lemon.

SAND SOLE

stuffed with chanterelles mushrooms flavored with yellow wine, glazed with a juice of caramelized bones, brown butter with capers.

SADDLE OF VENISON

roasted with juniper berries, beetroot perfumed with Porto, puréed celeriac, « Grand Veneur » sauce.

FINE SEASONAL CHEESES

LEMON FROM MENTON

frosted with limoncello, with pear and preserved lemon.

PRICELESS NYANGBO CHOCOLATE

liquid cocoa, thin tile wafers and gold gilded sorbet.

320 €

DESSERTS

FIGS FROM THE PROVENCE AREA

poached in a spicy strawberry juice, speculoos biscuit ice cream. 32 €

« DOYENNÉ DU COMICE » PEAR

poached with tonka bean and bergamot, crisp of Muscovado sugar. 33 €

MANGO FROM TROPICS

caramelized pecan nuts, Madagascar vanilla ice cream, juice of passionfruit and pepper. 34 €

LEMON FROM MENTON

frosted with limoncello, with pear and preserved lemon. 33 €

PERU CHOCOLATE

in a cocoa pod, iced, foamy and crunchy, chocolate sorbet infused with lemongrass. 35 €

PRICELESS NYANGBO CHOCOLATE

liquid cocoa, thin tile wafers and gold gilded sorbet. 36 €

OUR SEASONAL MENU (only available at lunchtime)

FIRST COURSE CAULIFLOWER

raw and cooked, crispy Parmesan. royale of duck foie gras smoked with haddock. 43 € or

SNAILS FROM BOURGOGNE

preserved tomato, thin pasta dough with herbs. garlic and parsley broth, grated liquorice. 46 €

MAIN DISHES FRESHLY CAUGHT JOHN DORY

cooked in a “green zebra” tomato juice, ravioli of artichoke from Macau, with anchovies and basil. 62 € or

WILD DUCK

roasted with figs and favours, onion puree flavored with verbena, confit legs. 69 €

FINE SEASONAL CHEESES 32 €

DESSERTS HAZELNUTS FROM “PIEMONT”

roasted and caramelized by our Pastry Chef, raspberry sorbet with lime peel. 33 € or “MANJARI” CHOCOLATE

glazed and creamy, infused with tea, nectar of blackberry from “Mont du Velay”. 32 €

145 €