Feed well. Eat well. Stay well.
Take a healthy look at seafood.
Healthcare menu solutions from
High Liner Foods™— the healthy option for your healthcare operation. At High Liner Foods™, we’re well aware of the many unique challenges faced by healthcare foodservice operations like yours. That’s why our trio of Icelandic ® Seafood, FPI ® and Viking brands offers a broad selection of seafood solutions that fit well across the entire healthcare spectrum. From high-quality, great-tasting seafood to menu support and planning, our goal is to make your operation as successful as possible.
Seafood that’s good for them and right for you. High Liner Foods™ offers menu solutions to meet every healthcare feeding application. From hospital inpatient service, cafeterias and off-site catering, to upscale retirement dining and assisted living care for seniors, we offer you appetizing seafood options specifically created to fit your unique nutritional needs. All High Liner Foods™ products meet the required 3 oz. portion size and all servings are a minimum 14g of protein.
What drives your customers drives us. We pride ourselves in knowing what your customers want. That’s why we keep a close eye on health, lifestyle and culinary trends to create menus featuring popular, satisfying seafood products to keep your patrons eating on-site.
Keeping quality up and costs down. Creating a restaurant-style menu on a limited budget is easier than you think. High Liner Foods™ offers you the same top-quality selection of seafood favorites we deliver to kitchens across the country, from classic Cod and Pollock to trendier options like Tilapia, Salmon and Shrimp.
The need to be flexible. To give your menu broad appeal, and to make your menu planning as easy as possible, we offer a wide spectrum of flavors and coating options. A variety of value-added seafood solutions also provides ease of cooking and preparation flexibility.
We treat Hospitals with a broad variety of menu solutions. Not only are hospitals incredibly diverse foodservice environments, their various dining venues are changing to meet the growing demand for more sophisticated entrées. Our broad portfolio of delicious, on-trend seafood solutions is designed for maximum dining appeal, while delivering the quality, nutrition and affordability your operation requires.
FPI ® FireRoasters™ Citrus Peppercorn Tilapia For a true dining out experience, add flame-seared FireRoasters™ Citrus Peppercorn Tilapia fillets to your menu. Just bake or microwave to transform a frozen fillet into a succulent seafood entrée that looks freshly-prepared and slow-roasted to perfection.
ITEM NUMBER
DESCRIPTION
TOTAL FAT
PROTEIN
COOK METHODS
210
13
10
Bake
SODIUM CALORIES
PATIENT FEEDING 06533
Viking Potato Crunch 3.6 oz. AK Pollock Fillet 1/10.35
460
06853
Viking Nordica Unbreaded 3 oz. AK Pollock Loin 1/10
90
70
0.5
16
Bake
14015
Viking Basil Pesto Tilapia 3-4 oz. avg. 1/10
270
120
5
18
Bake
1089148
FPI® HealthyBake® 4 oz. AK Pollock 1/10
370
110
2
16
Bake
1002978
FPI® 4-6 oz. AK Pollock Fillets 1/10
250
110
1
23
Sauté/Bake/Fry
1023394
FPI® 4 oz. Pacific Cod Loin 1/10
80
90
0.5
20
Sauté/Bake/Fry
1003703
FPI® 3-5 oz. Tilapia Fillets 1/10
60
110
2
23
Sauté/Bake/Fry
1050216
FPI® 4 oz. Wild Salmon Loins 1/10
150
120
3.5
21
Sauté/Bake/Fry
1001004
FPI® 4 oz. Pangasius Loins 1/10
240
80
0.5
13
Sauté/Bake/Fry
RETAIL CAFÉ Viking Stuffed Fillets 4 oz. Spinach Florentine AK Pollock 1/10
310
180
6
14
Bake
1089526
06454
FPI® UpperCrust® 5-6 oz. Tortilla Crusted Tilapia 1/10
670
290
11
29
Bake
1029736
FPI® UpperCrust® 5-6 oz. Potato Crusted Cod 1/10
550
200
8
21
Bake
1029719
FPI® Beer Battered with Corona® 4 oz. Cod 1/10
460
150
7
9
Fry
1059340
FPI® Pan-Sear Selects® 5 oz. Roasted Garlic & Herb Tilapia 1/10
240
230
9
22
Sauté/Bake/Fry
1029663
FPI® FireRoasters™ 5 oz. Southwest Style Cod 1/10
440
160
8
21
Bake
1003216
FPI® 21-25 Breaded Dinner Shrimp 4/3
720
170
1
18
Fry
1008660
FPI® 26-33 Breaded Scallops 2/4
450
130
1
9
Fry
1079340
FPI® Southern Style 4 oz. Pangasius 1/10
610
210
9
12
Bake/Fry
10004182
Icelandic® Redhook® 31-35 Beer Battered Ale Shrimp 4/2.5
540
160
10
8
Fry
10004302
Icelandic® 3 oz. Maryland Style Crab Cakes 1/9
470
180
11
11
Fry
10007566
Icelandic® Prefried Oven Ready Clam Strips 1/6
910
310
16
11
Bake/Fry
10024474
Icelandic® Grilled Au Naturale Glazed 4 oz. Salmon 1/10
160
150
6
21
Bake
10021783
Icelandic® Piccadilly Pub Style Battered 3 oz. Cod Pub Style 1/10
240
180
9
12
Fry
10001652
Icelandic® Brewer’s Choice® 2 oz. Cod Fillet Portion 2/5
510
260
12
14
Bake/Fry
10025796
Icelandic® Seafood Sliders 1.6 oz. Breaded AK Pollock Square 1/10
270
210
10
12
Bake
1039207
FPI® 5 oz. Scallop & Crab Sole Elite 1/10
680
250
12
16
Bake
1089333
FPI® FireRoasters™ 5 oz. Citrus Peppercorn Tilapia 1/10
360
150
4.5
24
Bake
1059330
FPI® Pan-Sear Selects® 5 oz. Lemon Pepper Sole 1/10
290
230
11
16
Sauté/Bake/Fry
1089591
FPI® UpperCrust® 5-6 oz. Parmesan Tilapia 1/10
360
250
10
29
Bake
1080284
FPI® 5 oz. Haddock Loin 1/10
70
90
1
20
Sauté/Bake/Fry Sauté/Bake/Fry
CATERING
1023327
FPI® 5 oz. Atlantic Cod Loin 1/10
70
90
1
20
10024474
Icelandic® Grilled Au Naturale Glazed 4 oz. Salmon 1/10
160
150
6
21
Bake
10003280
Icelandic® Currents® Cross-Grilled Wild 4 oz. Salmon 1/10
170
160
7
22
Sauté / Bake
We understand the unique needs of Long-Term Care. High Liner Foods™ knows Long-Term Care is a segment with special menu needs, including portion size and nutritional/protein requirements. That’s why we’ve put together a portfolio of healthy, easy-to-prepare seafood options that meets your nutritional guidelines while satisfying your patients’ desire for great taste and variety.
Viking Potato Crunch AK Pollock Fillet Crisp on the outside and tender on the inside, these fillets are coated with potato sticks for a unique taste that appeals to diners of all ages. Oven ready and precooked for fast, easy preparation, each fillet is portion-controlled and provides 14g of protein, providing an ideal menu option in the Long-Term Care segment.
ITEM NUMBER
DESCRIPTION
SODIUM CALORIES
TOTAL FAT
PROTEIN
COOK METHODS
06533
Viking Potato Crunch 3.6 oz. AK Pollock Fillet CN 1/10.35
460
210
13
10
Bake
06563
Viking Batter Dipped 3 oz. Alaska Pollock CN 1/10.5
260
260
17
10
Bake
06674
Viking Stuffed Fillets 4 oz. Broccoli & Cheese AK Pollock 1/10
300
220
13
13
Bake
06454
Viking Stuffed Fillets 4 oz. Spinach Florentine AK Pollock 1/10
310
180
6
14
Bake
06494
Viking Stuffed Fillets 4 oz. Asparagus Cheese AK Pollock 1/10
300
180
6
14
Bake
06633
Viking Gluten-Free Potato Crunch 3.6 oz. AK Pollock Fillet CN 1/10.35
170
160
9
16
Bake
06853
Viking Nordica Unbreaded 3 oz. AK Pollock Loin 1/10
90
70
0.5
16
Bake
06833
Viking Pier 17 3 oz. Lemon Pepper AK Pollock Fillet 1/10
350
210
14
11
Bake
02483
Viking Pier 17 3 oz. Butter Crumb Cod Fillet 1/10
220
220
14
12
Bake
26373
Viking Whole Grain Breaded 3.6 oz. Pollock Portions CN 1/10.35
350
160
6
11
Bake
14015
Viking Basil Pesto Tilapia 3-4 oz. avg. 1/10
270
120
5
18
Bake
1089146
FPI® Precooked 3.6 oz. Pollock Rectangle CN 1/10
300
190
9
14
Bake
1089300F
FPI® Golden Crunchy 3.6 oz. Breaded Pollock Portions CN 4/4.5
290
180
7
14
Bake
1002730
FPI® Kaptains Krab Cake 3 oz. 4/2.5
800
230
12
6
Bake
1089183
FPI® Oven Ready Sea Nugget 1 oz. AK Pollock 1/10
360
210
8
16
Bake
1089388
FPI® UpperCrust® 5-6 oz. Tortilla Tilapia 1/10
420
150
8
14
Bake
1089148
FPI® HealthyBake® 4 oz. AK Pollock 1/10
370
110
2
16
Bake
10001845
Icelandic® SeaCrisp® 3.6 oz. Pc Pollock Rect 1/12
390
210
11
12
Bake
10020540
Icelandic® SeaFit® 1 oz. Pc Nugget CN 1/10
760
220
9
13
Bake
21021328
Seaside 3 oz. Cod Loin 1/10
180
60
0
14
Sauté/Bake/Fry
Variety is the spice of Senior Living. With more than 31,000 Residential Care Facilities across the country,1 it’s no secret that more Americans are living longer than ever before. And that means a greater demand for variety in your menu. We’re committed to helping you meet the special health and nutritional needs of this growing segment with satisfying, high-quality seafood that fits your budget.
Viking Pier 17 AK Pollock Fillets Packed with heart-healthy, brain-healthy Omega-3 fatty acids, Viking Pier 17 Alaska Pollock Fillets are prepared with our own special blend of spices and seasonings and ready to bake. As delicious as they are nutritious, these tender fillets are a smart addition to your menu plan.
ITEM NUMBER
DESCRIPTION
TOTAL FAT
PROTEIN
COOK METHODS
210
13
10
Bake
SODIUM CALORIES
06533
Viking Potato Crunch 3.6 oz. AK Pollock Fillet 1/10.35
460
06853
Viking Nordica Unbreaded 3 oz. AK Pollock Loin 1/10
90
70
0.5
16
Bake
02483
Viking Pier 17 3 oz. Butter Crumb Cod Fillet 1/10
220
220
14
12
Bake
14015
Viking Basil Pesto Tilapia 3-4 oz. avg. 1/10
270
120
5
18
Bake
06674
Viking Stuffed Fillets 4 oz. Broccoli & Cheese AK Pollock 1/10
300
220
13
13
Bake
06454
Viking Stuffed Fillets 4 oz. Spinach Florentine AK Pollock 1/10
310
180
6
14
Bake
1039207
FPI® 5 oz. Scallop & Crab Sole Elite 1/10
680
250
12
16
Bake
1029736
FPI® UpperCrust® 5-6 oz. Potato Crusted Cod 1/10
550
200
8
21
Bake
1059340
FPI® Pan-Sear Selects® 5 oz. Roasted Garlic & Herb Tilapia 1/10
240
230
9
22
Sauté/Bake/Fry
1089336
FPI® FireRoasters™ 4 oz. Citrus Peppercorn AK Pollock 1/10
410
100
2.5
19
Bake
1029481
FPI® Bake ‘R Broil® NE Style 5 oz. Cod 1/10
390
230
14
20
Bake
1089148
FPI® HealthyBake® 4 oz. AK Pollock 1/10
370
110
2
16
Bake
1023394
FPI® 4 oz. Pacific Cod Loin 1/10
80
90
0.5
20
Sauté/Bake/Fry
1003703
FPI® 3-5 oz. Tilapia Fillets 1/10
60
110
2
23
Sauté/Bake/Fry
1050216
FPI® 4 oz. Wild Salmon Loins 1/10
150
120
3.5
21
Sauté/Bake/Fry
10020646
Icelandic® Lemon Pepper 4 oz. Ak Pollock 1/14
780
240
12
15
Bake
10024474
Icelandic® Grilled Au Naturale Glazed 4 oz. Salmon 1/10
160
150
6
21
Bake
10003280
Icelandic® Currents® Cross-Grilled Wild 4 oz. Salmon 1/10
170
160
7
22
Sauté/Bake
1. National Center for Health Statistics, National Survey of Residential Care Facilities, 2010.
Nobody takes care of healthcare like High Liner Foods™! The High Liner Foods™ portfolio of Icelandic ® Seafood, FPI ® and Viking brands offers a broad selection of healthcare menu solutions that meet your operation’s needs, including:
Health
Seafood is one of the leanest sources of muscle-building protein and one of the few natural sources of Omega-3 fatty acids. These essential fatty acids have been shown to benefit vision and support a healthy cardiovascular system.
Quality
Our seafood products have been carefully selected to provide a restaurant-quality dining experience for your patients, customers and employees.
Taste
We offer a delicious selection of today’s most popular seafood species, with real appetite appeal to keep your patrons eating on-site.
Variety
Choices include classic Cod and Pollock, and contemporary favorites such as Tilapia, Salmon and Shrimp, with a wide variety of flavors and coating options for easier menu planning.
Value
Our seafood products are carefully price-pointed to meet defined budgets.
Cooking versatility
Our value-added seafood solutions offer ease of cooking and flexible preparation.
To learn more, contact your High Liner Foods™ representative, or visit www.highlinerfs.com For sales or product inquiries, call 1.888.820.0900
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