Our top priority is always the health and safety of our guests. As part of our commitment to you, we have prepared the following list of menu items an...
Our top priority is always the health and safety of our guests. As part of our commitment to you, we have prepared the following list of menu items and their corresponding allergens and nutritional values. This list is based on product information provided by our food manufacturers, the United States Department of Agriculture database, an independent laboratory commissioned by On The Border and Genesis SQL Nutritional Analysis Program from ESHA Research in Salem, Oregon. Every effort is made to keep this information current. However, it is possible that ingredient changes and substitutions may occur due to the differences in suppliers, recipe revisions, preparation techniques, and/or the season of the year. Some menu items may not be available at all locations; test products, test recipes, limited time offers, and/or regional items may not be included. Please be aware each of our menu items are prepared by hand and that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with other food products. We highly recommend that our guests with food allergies or special dietary needs consult with a restaurant manager prior to placing an order. 07182016v4 Due to these circumstances, we are unable to guarantee that any menu entrée can be completely free of allergens.
STARTERS Listed As Served Unless Otherwise Indicated
Cal
Fat (g)
Fat-S (g)
Carbs (g)
Prot (g)
Fiber (g)
Sod (mg)
SOUP and SALADS Listed As Served Unless Otherwise Indicated
