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Recipes

Time and temperature setting table

Programs

Installation and maintenance

Technical specification

Features

Bread maker components

Safety precautions

8064

Farmhouse Baker Bread Maker Oven Read this manual carefully and keep in a safe place for future reference

• Trouble shooting

CONTENTS

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Instructions

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SAFETY PRECAUTIONS • Read these instructions carefully before switching on the appliance and keep for future reference. Failure to follow and observe these instructions could lead to an accident and or damage to the bread maker. • Before use, clean all the parts of the product that will be in contact with food, as indicated in the cleaning section. • If any part of the unit, cable or plug is damaged, return the unit to the retailer for repair, there are no user serviceable parts. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been give supervision to ensure that they do not play with the appliance. • Keep out of the reach of children. • This appliance is designed for domestic use only. • Do not pull on the connection cord; use the plug, to disconnect the appliance from the mains. • Do not use outdoors. • Do not immerse in water. • Stand the appliance on a table or flat surface. Protect your surface as this appliance will get hot. • The appliance is not intended to be operated by means of an external timer or on an extension lead. • CAUTION: To prevent overheating do not cover the appliance. • Do not use the appliance if the cable or plug is damaged.

• Ensure that the voltage indicated on the rating plate matches the mains voltage before plugging in the appliance with an earthed socket.

• Do not use the appliance and touch the plug and power cord with wet hands

• During operation the Bread maker will get HOT. Always use a cloth or oven gloves when removing the bread pan.

• Do not use the appliance when empty.

• Unplug when not in use and before cleaning.

• Use only original spare parts or accessories.

• If the operating buttons are pressed unintentionally during use, it may affect the program in use.

• Never attempt to remove the bread pan during operation.

• Do not overfill or force the machines work capacity.

• Do not use any metal utensils with the bread maker as this will damage the non stick coating.

• Do not wash any part in the dishwasher, hand wash only.

TECHNICAL SPECIFICATION Rated voltage 230V~ 50Hz Rated power 610W Protection class I Standby power consumption: 0.5 W

INSTALLATION AND MAINTENANCE Before use: • On the first few uses, it’s possible that the bread will not have the desired appearance, but with a little practice you’ll soon get bread how you like it. • Make sure that all of the packaging has been removed. • Before using the product for the first time, clean the parts that will come into contact with food in the manner described in the cleaning section.

After cooking time is up, • Unplug the appliance from the mains.

PACKAGE CONTENTS

• Bread maker main unit (1 pc) • Measuring cup (1 pc)

• Removable bread pan (1 pc)

• Remove the bread. Shake the bread pan if the loaf is difficult to remove.

• Measuring spoon (1 pc)

• Remove the bread pan pulling on the handle using a cloth or oven glove, as it will be HOT.

• Allow the bread to cool down for 15 minutes before cutting.

• Instruction manual (1 pc) • Mixing blade (1pc)

FEATURES

A – Lid B – Control panel B 1 – Display screen B 2 – Menu button B 3 – Crust colour button B 4 – Loaf button B 5 – On/Off button B 6 – light and dark adjustment buttons C – Removable bread pan

D – Mixing blade

E – Measuring cup

F – Measuring spoon

F 1 – Table spoon (Tbsp)

F 2 – Tea spoon (Tsp)

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Use: • Remove the bread pan by pulling the handle. • Fit the mixing blade in place (Fig. 1). • Add the ingredients – see recipes. • Put the bread pan in place and press both sides until they fit in correctly (Fig.2). • Unroll the cable completely before plugging it in. • Connect the appliance to the power supply. • After the beep, program 1 (1: P) will appear on the display screen. • Press the menu button (B2) to select the desired program (Table 1). • Press the colour button (B3) to select the desired program (light, medium, dark). The arrow will move to show the selected colour. (Fig. 3). • Press the loaf button (B4) to select the desired weight of bread (1lb, 1.5lb, and 2lb). The arrow will move to show the selected weight. • Start the program by pressing the start/stop button. • The remaining cooking time will appear on the display screen. • The bread maker has a keep warm function which will operate at the end of the cooking time for one hour. To stop this process, press the start/stop button for 1 second. • Do not press stop/start whilst the machine is running. Fig. 1

Fig. 2

Timer Function:

• Use the adjustment buttons to set the desired cooking from start time up to 15 hours, in ten minute increments.

Once you have finished using the appliance:

• Unplug the appliance from the power supply. • Clean the appliance.

Accessories:

• Measuring cup accessory: (E): This is used for measuring quantities accurately.

• Measuring spoon accessory: (F): This is used for measuring quantities accurately. Tbsp = tablespoon, tsp = teaspoon.

Fig. 3

PROGRAMS: 1. Basic This is probably the most used program as it gives you the best results with just about any recipe. 2. Whole Wheat This setting allows for a longer rise time. 3. French Use this setting to make classic French style bread. French bread takes longer to knead, rise and bake producing a thicker crust. 4. Sweet This setting allows for higher amounts of sugar, fats and proteins all of which tend to increase browning. 5. Fast Bake This allows a loaf to be baked in one hour. It only bakes 1.5lb loafs with a medium crust. Timer delay does not work with this setting. 6. Quick This will make a 1.5lb loaf that has no need to rise and no yeast. 7. Dough This is a no bake setting for you to prepare dough for rolls, pizzas etc which you shape by hand and then bake in a conventional oven. 8. Bagel Dough A no bake setting specially for preparing bagel dough. 9. European A specific setting for European style recipes. 10. Gluten free A setting for gluten free recipes. 11. Jam For making jam using fresh fruit. 12. Bake This is a bake only setting and can be used for up to one hour. Crust colour Most of the above programs offer a choice of crust colour: Light Medium Dark

Using the delay timer

• Add all your ingredients according to the recipe. • Select the correct program. • Select your crust colour. • Work out the difference between the time now and the time when you want the bread to be cooked and press the timer button until the setting is reached. E.g., time now 9am, bread wanted for 4pm, timer would be set for 7 hours. The cooking time is included in the 7 hours. • Press the start/stop button. • Caution – do not use recipes with ingredients that could spoil e.g. fresh eggs, fresh milk.

Tips for using your bread maker:

• Even experienced cooks consider bread making to be an art. You may have to experiment with recipes until you find the result that satisfies you! Even the ingredients used can vary considerably between brands, so do persevere. Always check the packets of any ingredients you use for any specific instructions. • Use exact amounts. • Use fresh ingredients at room temperature • Add the ingredients in the correct order according to the recipe. Always add in this order: • Liquids (water, milk etc) • flour • fat (butter, oils etc) • salt and sugar around the edge of the mixture • lastly add the yeast to a dry area in the mix. • Flour – always use fresh bread flour, no other flour will work. • Yeast - yeast is probably the most important ingredient. If the yeast is not fresh your bread will not rise. All the recipes for bread makers use dried yeast packed in sachets. Look for Easy Blend, Easy Bake, Quick, Fast Action labels. • Water – it is very important that the water used is room temperature, not too hot and not too cold. • Do not open the lid whilst the bread maker is in use.

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Prog

1

2

3

Type

Basic

Whole Wheat

French

Crust

Baking temp. °C

Medium

Light

135°C

125°C

115°C

Light

125°C

115°C

Light

135°C

125°C

1.0lb 1.5lb 2.0lb 1.0lb 1.5lb 2.0lb 1.0lb 1.5lb 2.0lb

1.0lb 1.5lb 2.0lb 1.0lb 1.5lb 2.0lb 1.0lb 1.5lb 2.0lb

10’

10’

KND1

40’

32°C

32°C

20’

32°C

REST

22’

20’

15’

KND2

RISE1

KND3

20’

32°C

30’

32°C

20’

32°C

RISE2

30 secs

30 secs

30sec s

KND4

60’

32°C

70’

32°C

55’

32°C

RISE3

Crust Bread Maker Time & Temperature Setting Table PREH

30’

18’

60’ 70’ 80’ 60’ 70’ 80’ 60’ 70’ 80’

55’ 65’ 75’ 55’ 65’ 75’ 55’ 65’ 75’

50’ 60’ 70’ 50’ 60’ 70’ 50’ 60’ 70’

BAKE

3:40 3:50 4:00 3:40 3:50 4:00 3:40 3:50 4:00

4:00 4:10 4:20 4:00 4:10 4:20 4:00 4:10 4:20

2:50 3:00 3:10 2:50 3:00 3:10 2:50 3:00 3:10

Total

Yes Yes Yes Yes Yes Yes Yes Yes Yes

Yes Yes Yes Yes Yes Yes Yes Yes Yes

Yes Yes Yes Yes Yes Yes Yes Yes Yes

Extras

CRUST BREADMAKER TIME & TEMPERATURE SETTING (TABLE 1)

Size

1.0lb 1.5lb 2.0lb 1.0lb 1.5lb 2.0lb 1.0lb 1.5lb 2.0lb

temp. °C for each step

Dark

Medium

135°C

Temp. °C for each step

Dark

Medium

145°C

temp. °C for each step

Dark

Warm

15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00

Delay

15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00

15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00

100°C, 80°C 60’ 60’ 60’ 60’ 60’ 60’ 60’ 60’ 60’ 100°C, 80°C 60’ 60’ 60’ 60’ 60’ 60’ 60’ 60’ 60’ 100°C, 80°C 60’ 60’ 60’ 60’ 60’ 60’ 60’ 60’ 60’

Prog

Type

5

Quick

Fast bake

Sweet

6 Dough

4

7

10

9

Jam

Gluten Free

European

Bagel Dough

11 Bake

8

12

Crust

Light

120°C

110°C

Size

1.0lb 1.5lb 2.0lb 1.0lb 1.5lb 2.0lb 1.0lb 1.5lb 2.0lb

N/A

N/A

N/A

N/A

KND1

KND2

20’

5’ 20’ 10’

26’

RISE1

KND3

RISE2 32°C

30’

32°C 10’ N/A N/A N/A 89’ N/A 40’ N/A

KND4

30sec s

60 secs 30sec s

RISE3

32°C

55’

N/A

N/A N/A 60’ N/A

N/A 64’ N/A N/A

60’ N/A

N/A

20’

5’ N/A

N/A

N/A

10’

N/A

5’ 32°C 5’ N/A

32°C

32°C

5’

32°C

REST

Crust Bread Maker Time & Temperature Setting Table PREH

10’

13’

3’ 5’ 10’

10’

5’ 15’

N/A

35’

40’ 50’ 60’ 40’ 50’ 60’ 40’ 50’ 60’

BAKE

0:58

2:40 2:50 3:00 2:40 2:50 3:00 2:40 2:50 3:00

Total

NO

yes

Yes Yes Yes Yes Yes Yes Yes Yes Yes

Extras

yes

1:43

3:30

NO

90’

60’

2:24

NO

yes

54’

1:05

NO

1:30

50’

1:00

yes

60’

1:50

CRUST BREADMAKER TIME & TEMPERATURE SETTING (TABLE 1) continued

Baking temp. °C

Medium

130°C

temp. °C for each step

Dark

130°C

temp. °C for each step Medium

N/A

130°C 1.5lb for each step N/A N/A for each step

temp. °C for each step Medium temp. °C N/A temp. °C N/A

125°C

temp. °C for each step Medium

temp. °C for each step Medium 115°C N/A temp. °C for each step N/A 105°C N/A

125°C

temp. °C for each step Medium

Warm

100°C, 80°C 60’ 60’ 60’ 60’ 60’ 60’ 60’ 60’ 60’ 100°C, 80°C 60’ 100°C, 80°C 60’ N/A N/A N/A

N/A

N/A

60’

100°C, 80°C 60’ N/A N/A 100°C, 80°C 60’

Delay

15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00

N/A

N/A

15:00

15:00

15:00

N/A

N/A

N/A

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RECIPES

RECIPES

2. Whole Wheat

Yeast

Water

Flour

Skimmed Milk powder

Sugar

Salt

Oil 1 Tbsp

1. Basic

1.5 Tbsp

1.0lb

1 Tsp

190ml

21/4 measuring cup

1 Tbsp

1 Tbsp

1 Tsp

1.5 Tbsp

1.0lb

1 Tsp

2 Tbsp

1.5lb

1 Tsp

260ml

3 measuring cup

1 Tbsp

1 Tbsp

1 Tsp

2 Tbsp

1.5lb

2 Tbsp

1 Tsp

2.0lb

1 Tsp

330ml

4 measuring cup

1 Tbsp

1 Tbsp

1 Tsp

Skimmed Milk powder

Sugar

Salt

5. Fast Bake

Yeast

Water

Flour

Skimmed Milk powder

Sugar

Salt

Oil 1 Tbsp

4. Sweet

3 measuring cup

2 Tbsp

2 Tbsp

1 Tsp

1.5lb

1 Tsp

190ml

21/4 measuring cup

1 Tbsp

3.5 Tbsp

1 Tsp

1.5 Tbsp

1.0lb

1 Tsp

260ml

3 measuring cup

1.5 Tbsp

4 Tbsp

1 Tsp

2 Tbsp

1.5lb

1 Tsp

330ml

4 measuring cup

2 Tbsp

5 Tbsp

2 Tsp

tsp=teaspoon tbsp=tablespoon

Oil 1 Tbsp 1 Tsp 1.5 Tbsp

2 Tbsp

Flour

300ml

1 lb = 0.45kg

Salt 1 Tbsp

2 Tbsp

41/4 measuring cup

Water

4 Tsp

tsp=teaspoon tbsp=tablespoon

Sugar 1 Tbsp

3 measuring cup

340ml

Yeast

1 lb = 0.45kg

Skimmed Milk powder 2 measuring cup

260ml

1 Tsp

1.0lb

2 Tbsp

1.5lb

2 Tsp

Sugar

Salt

2 Tbsp

2 Tbsp

1 Tsp

2.0lb

Whole Wheat Flour 210ml

1 Tsp

2.0lb

Water 1 Tsp

3. French

1 Tbsp

1.5 Tsp

1 Tbsp

Skimmed Milk powder

4 measuring cup

Oil 2 Tbsp

Yeast

Oil 1 Tbsp

1 Tsp

1 Tbsp

4 measuring cup

Flour

360ml

You can replace 50% of the wholemeal flour with Strong white bread flour if preferred.

Salt

1 Tbsp

3 measuring cup

330ml

Water

1.5lb

Sugar

21/4 measuring cup

260ml

1 Tsp

6. Quick

Flour

190ml

1 Tsp

2.0lb

Water

1 Tsp

Oil 2 Tbsp

Yeast

NB: this program does not have a rise function and no yeast has been included in the recipe.

7. Dough

Water

Flour

Skimmed Milk powder

Sugar

Salt

1 Tsp

410ml

4.5 measuring cup

2 Tbsp

1 Tbsp

1 Tsp

2lb

Yeast

2lb

Oil 2 Tbsp

8. Bagel Dough

Yeast

Water

Flour

Skimmed Milk powder

Sugar

Salt

2lb

1 Tsp

410ml

4.5 measuring cup

2 Tbsp

1 Tbsp

1 Tsp

Oil 2 Tbsp

9. European

Water

Flour

Skimmed Milk powder

Sugar

Salt

1 Tsp

330ml

4 measuring cup

2 Tbsp

2 Tbsp

1 Tsp

Oil 2 Tbsp

Yeast

10. Gluten Free

As ingredients vary greatly depending on which brand of gluten free flour mix is used, we have not included a recipe here. Please consult the instructions on your packet. This setting will make a 2.0lb loaf. 11. Jam

Water (27°C)

3 Tbsp

3 Tbsp

Fresh or frozen (thawed) fruit2 Cups

Preserving Sugar

Warm jars before filling Do not lift lid while mixing Do not overfill You may need extra bake time according to the set required. 12. Bake

This is for baking any recipe you wish such as cakes.

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Adding ingredients to recipes There is a 12 beep signal that will sound when you can add extra ingredients such as dried fruit during the second kneading stage of programs (excluding programs 6, 10, 11, 12).

Using Bread mixes There are various ready to use bread mixes available to buy. These are usually best cooked on the Fast Bake setting. Follow the instructions on the packet.

Cleaning • Disconnect the appliance from the power supply and allow it to cool down before undertaking any cleaning task. • If the mixing blade gets trapped in the bread pan, leave it to soak before removing it • Do not wash any part in a dishwasher – hand wash only. • Clean the appliance with a damp cloth with a few drops of washingup liquid and then dry. • Do not use any abrasive cleaner or detergent for cleaning the appliance or accessories. • Do not let water or any other liquid get into the air vents to avoid damage to the inner parts of the appliance. • Never immerse the appliance into water or any liquid • Do not worry if the colour of the bread pan changes colour over time. This is normal and does not affect the machine’s performance.

Repair

No user serviceable parts, return to your retailer if a fault develops.

DISPOSAL

Dispose of the packaging at your local recycling centre.

Dispose of paper and carton separately from plastic bags at your local recycling centre.

Dispose of the appliance at the end of its lifespan at your local authorised household waste recycling centre.

You see smoke or smell burning from the back of the machine

The bread is not baked in the centre

The bread is small, heavy, dense or wet

Bread has a heavy thick texture

The bread sinks whilst cooking

The bread hasn’t risen enough

The bread has risen too much

The bread is not brown enough

The bread is too brown

The bread has flour on top.

It does not knead

Problem The machine does not start when the on/off button

Incorrectly fitted bread pan or mixing blade

Ingredients have spilled out of the bread pan and into the machine itself

Lifting up the lid, too much liquid

Too dry

Too much flour, old flour, or wrong type of flour

Too much liquid

Too much flour or not enough yeast

Too much yeast

Lifting up the lid

Too much sugar

Too much flour and a lack of water

The bowl or the mixing blade are not in place

Cause The machine is too hot E01 appears

Remove and check for correct fit.

Stop the bread maker, allow to cool, clean.

Try using more flour (a tsp at a time) or less liquid (a tsp at a time). Do not lift the lid whilst in use.

Add liquid during the first cycle.

Try using less flour or more yeast.

Reduce the liquid 1 to 2 desert spoons

There are several solutions: Try using less flour, more yeast, or less water. It could also be a result of using old yeast, wrong kind of flour, forgetting the salt, water that was too hot.

Check the recipe and use less yeast (1/4 tsp at a time). This could also be not enough salt or forgetting to put in the mixing blade.

Check that the lid is well closed while the bread is cooking or select another browning level.

Try again using less sugar and reducing the browning level.

Try again using 1 teaspoon less of flour and 1/4 of a teaspoon more of water.

Ensure that the bread pan and the mixing blade are correctly fitted.

Solution Wait for the machine to cool, for approximately 1 hour.

TROUBLE SHOOTING

The dough does not mix

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U.K. WIRING INSTRUCTIONS The wires in the mains lead are coloured in accordance with the following code: BLUE NEUTRAL BROWN LIVE GREEN/YELLOW EARTH

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The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red.

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black.

As the colours of the wire in the mains lead of this appliance may not correspond with the colour markings identifying the terminals on your plug, proceed as follows:

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Fax: 01279 713695

The wire which is coloured GREEN/YELLOW must be connected to the terminal which is marked with the letter E or (earth symbol) and is coloured GREEN or GREEN/YELLOW.

Tel: 0844 482 4400

WARNING: THIS APPLIANCE MUST BE EARTHED

Head Office, 11 Bridge Street, Bishop’s Stortford CM23 2JU