F U N C T I O N S & E V E N T S

FUNCTIONS & EVENTS PANORAMIC BALCONIES AUDIO SYSTEM LIGHTING FEATURES SECURITY & DOOR STAFF UPON REQUEST FLORIST DJ REMOVABLE FURNITURE DESIGNATED S...
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FUNCTIONS & EVENTS

PANORAMIC BALCONIES AUDIO SYSTEM LIGHTING FEATURES SECURITY & DOOR STAFF UPON REQUEST FLORIST DJ REMOVABLE FURNITURE DESIGNATED SMOKING AREA LAZZARINI PICKERING DESIGN 2 HATS. 14 YEARS.

SNAPSHOT

OVERVIEW RESTAURANT Tuesday - Sunday 12pm - 12am SMALL GROUPS

40 PAX SEATED

HALF RESTAURANT HIRE

50 PAX SEATED

EXCLUSIVE RESTAURANT 100 PAX SEATED 250 PAX STANDING BAR Tuesday - Sunday 12pm - 12am HALF BAR

50 PAX

EXCLUSIVE BAR

100 PAX

PRIVATE ROOM Tuesday - Sunday 12pm - 12am SIT DOWN

10 PAX

COCKTAILS + CANAPES

40 PAX

*For pricing see page 5

MEDIA LAUNCHES CORPORATE DINNERS BREAKFAST EVENTS BIRTHDAYS

ICEBERGS DINING ROOM AND BAR

OVERVIEW

The dining room offers an intimate culinary experience suspended above the waves and golden sands of Bondi and we pride ourselves on representing the true heart and soul of Italian hospitality. We look forward to welcoming you to Icebergs Dining Room and Bar and sharing this unique dining experience with you, from the moment the sun rises over the ocean, to the minute it sets beyond sands. With an ever evolving menu focused on regional Italian cuisine and celebrating seasonal flavours, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar. Arranged to take in the famous view of Bondi, by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage, accented by the nose to tail sensibilities of creative director Paul Wilson and executed with the skill of head chef Monty Koludrovic.

“At Icebergs we believe that when the food and the atmosphere combine in a way that allows each to shine, then you receive an experience that will stay with you. We look forward to welcoming your event to Icebergs Dining Room and Bar.”

RESTAURANT PRICING Our Dining Room menu reflects the depth of regional Italian cuisine, whilst proudly working with the best produce that Australia has to offer. We can cater for small group gatherings to large private events. SMALL GROUPS IN THE DINING ROOM | FROM $95 PER PERSON • Up to 40 guests seated in one area • Ten (10) is maximum guests seated on one table. Numbers greater than 10 will require two or more tables allocated parallel to each other • 2, 3 or 4 course Feasting Menu available - prices range from $95 - $150 per person.

HALF RESTAURANT HIRE OFF PEAK Minimum Spend Tuesday – Thursday Lunch $6,000 Dinner $10,000

ON PEAK Minimum Spend Tuesday – Thursday Lunch $10,000 Dinner $15,000

• Up to 50 guests seated • A  udio Visual is available (at the expense of the customer) and can be arranged by Icebergs Dining or externally. No live music is allowed. • Canapé Menu and 2, 3 or 4 course • Feasting Menu available

EXCLUSIVE RESTAURANT | MINIMUM SPEND FROM $25,000 Exclusive use of entire restaurant and bar • Up to 100 guests seated • Up to 250 guests standing • Audio Visual is available (at the expense of the customer) and can be arranged by Icebergs Dining or externally. • Bands/DJ available with prior consent (at the expense of the customer). • Canapé Menu and 2, 3 or 4 course • Feasting Menu available

BAR PRICING A unique mix of sandy, sunny Australian vistas and classic Italian luxury- the Bar lets you step out in style or relax with your perfect drink and the view.

HALF BAR Minimum Spend Tuesday – Sunday Lunch or dinner $2,500 • Up to 50 guests seated in one area • Bar is available all day upon request • Canapé Menu and Bar Dining Menu available Bookings available; Tuesday – Saturday, Lunch (12-5pm) or Dinner (6-12 midnight) Sunday Lunch (12-5pm) or Dinner (5-10pm) Bar is available all day upon request

EXCLUSIVE BAR Minimum Spend Tuesday – Friday Lunch $5,000 and Dinner $8,000 • Up to 100 guests seated in one area • Bands/DJ available with prior consent (at the expense of the customer). • Audio Visual is available (at the expense of the customer) and can be arranged by Icebergs Dining or externally. • Canapé Menu and Bar Dining Menu available Bookings available; Tuesday – Saturday, Lunch (12-5pm) or Dinner (6-12 midnight) Sunday Lunch (12-5pm) or Dinner (5-10pm) Bar is available all day upon request

PRIVATE DINING For those intimate occasions that need to be celebrated in style, the Private Room at Icebergs Dining Room and Bar creates pure magic. Whether it’s a relaxed canapé and drinks event or a formal sit down dinner, our private room can be exclusively booked to suit your needs and is catered by Icebergs at Home. Just like Icebergs Dining Room and Bar, the room overlooks breathtaking Bondi Beach and has a private balcony to enjoy along with its own facilities. • • • •

Up to 40 guests standing Up to 10 guests seated Seating for 20 guests can be accommodated with hire of extra furniture at customer’s expense $1,000 venue hire applies which includes two (2) wait staff, cleaning and rental of the room. Any additional staff required will incur an added cost. • Food and beverages charged on consumption.

CANAPE MENU For Cocktail Events our canapé menu is available. For light canapés we recommend 6 choices and for more substantial canapés it is recommended to order 8 or more choices. You can also pre-order food from our bar dining menu. We ask canapés to be confirmed 2 weeks prior to the reservation. Please note all menus are subject to availability and seasonal changes and can be confirmed closer to the reservation date.

FEASTING MENU For groups of 10 people and above we serve a feasting menu. A Feasting menu is Maurice Terzini’s preferred style of eating for groups, where all the dishes are shared, an Italian tradition. A 2 course, 3 or our premium 4 course menu is available. Any special requests with menus can be discussed with the events coordinator. We are more than happy to cater to most dietary requirements when informed in advance. We ask canapés to be confirmed 1 week prior to the reservation. Please note all menus are subject to availability and seasonal changes and can be confirmed closer to the reservation date.

BEVERAGES All beverages are charged on consumption basis. Beverages to be offered for the event can be pre-selected from our events wine list. Our sommelier is available for recommendations on wine selections and any advice at your request. We ask all beverage selections be confirmed 1 week prior to the reservation to ensure availability for your booking.

CAKES For special occasions Icebergs Restaurant kitchen can provide a Chocolate Fudge Cake with Rum Soaked Raisins and Gold Leaf & Chocolate Ganache OR Chocolate Fudge Cake with Gold Leaf & Chocolate Ganache. A small serves 6-8 people and costs $65 & a large costs $85 and serves 10-12 people. Alternatively you can bring your own, however we do charge a cakeage fee of $6.50 per person.

2 Course Feasting Menu $95 per person All to Share 12 Month Old Sheep’s Milk Montanaro Pecorino 18 Month Aged San Daniele Prosciutto, Grissini ………….. Saltimbocca King Prawns with Herb & Caper Sauce Baccala & Polenta Crochette with Aioli Heirloom Tomato & Basil Salad Buffalo Mozzarella with Black Olive & Lemon Balm ………….. Twice Cooked Corn Fed Chicken with Riberry Herb Sauce Grilled 300 Day Grain Fed Sirloin with Lemon & Tableside Condiments Pea Salad Fries Salad Terzini Menu subject to seasonality and availability | NB – 10% surcharge applies for Sundays & public holidays

3 Course Feasting Menu $110 per person All to Share 12 Month Old Sheep’s Milk Montanaro Pecorino 18 Month Aged San Daniele Prosciutto, Grissini ………….. Saltimbocca King Prawns with Herb & Caper Sauce Baccala & Polenta Crochette with Aioli Heirloom Tomato & Basil Salad Buffalo Mozzarella with Black Olive & Lemon Balm ………….. Twice Cooked Corn Fed Chicken with Riberry Herb Sauce Grilled 300 Day Grain Fed Sirloin with Lemon & Tableside Condiments Pea Salad Fries Salad Terzini ………….. Chocolate & Vanilla Ice Cream Sandwich Tea and Coffee

Menu subject to seasonality and availability | NB – 10% surcharge applies for Sundays & public holidays

3 Course Premium Feasting Menu $150 per person All to Share 12 Month Old Sheep’s Milk Montanaro Pecorino 18 Month Aged San Daniele Prosciutto, Grissini ………….. Saltimbocca King Prawns with Herb & Caper Sauce Baccala & Polenta Crochette with Aioli Heirloom Tomato & Basil Salad Buffalo Mozzarella with Black Olive & Lemon Balm ………….. Fregola Braised with Flinders Island Lamb, Macadamia & Peas ………….. Whole Suckling Pig on Fresh Bay Leaves Mashed Potato Pea Salad Salad Terzini ………….. Chocolate & Vanilla Ice Cream Sandwich Tea and Coffee

Menu subject to seasonality and availability | NB – 10% surcharge applies for Sundays & public holidays

Canapé Menu $8 per canape Based on a minumum of 6 different canapes & a minimum of 20 guests Cold Goat’s cheese and tomato tartlet with black olive Lemon thyme and olive biscotti with mascarpone Oysters with organic lemon dressing Kingfish and scallop carta di musica Cold smoked Petuna ocean trout, roe and cultured cream Yarra Valley Caviar sapphire crisps with horseradish Freshly baked butter roll with Prawn and citrus mayonnaise San Danielle Prosciutto grissini Blackmore Wagyu Bresaola grissini Hot Truffle and Tallegio frittata, chives and toast Saffron and mozzarella arancini Lightly Dusted Fried “Gamberetti” Shrimp with Lemon Baccala e polenta crocchette with black olive Seared scallops with spicy shellfish vinaigrette and crackling Prawn saltimbocca skewer Seared wagyu beef with salsa verde Risotto of wild herbs and broad bean with buffalo mozzarella Freshly baked butter roll with aromatic braised lamb Dessert Sweet polenta tortina with mascarpone Lemon Meringue Tart Ricotta and Candied Fruit Cannoli Chocolate and almond Torrone Mini Tartlet of Chocolate Zabaglione, Blueberries

BAR DINING MENU NIBBLES Almonds & Pumpkin Seeds w Seaweed Salt Mixed Olives Baby Cucumber, Salted Ricotta & Chia Seeds

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SEAFOOD BAR Gambaretti, Lightly Dusted Local Shrimp, Lemon, Aioli

18 5.5ea Wapengo Lake, Wapengo NSW, Certified Rock Oyster Award winning certified organic oyster, medium sized, briny and creamy, from the pristine waters of Wapengo Lake 5.5ea Camden Haven, Doorgan National Park, NSW, Rock Oysters A unique direct harvest of smaller, sweeter and more delicate artisanal oysters from the protected waters of Camden Haven Inlet SALUMI Prosciutto 18 Month Old San Daniele Bresaola Blackmore’s Pure Wagyu Pecorino 12 month old sheeps’s milk Montanaro

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FINGER FOODS Baccala Polenta Crocchete with olive & garlic oil 2pc Famous Harry’s Bar Sandwich Ham and Cheese Toasted Brioche Black Kingfish, Radish & Trout Roe Crostini 2pc Crab & Saffron Arancini 4pc Polenta Chips, Sour Cream Icebergs Steak Sandwich, Eye Fillet, Onion Marmalade, Rocket, Fontina Cheese 4pc

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TERMS AND CONDITIONS

Right to Exclude

Thank you for choosing to hire Icebergs Dining Room and Bar. We have agreed to accept your booking on the following terms and conditions (“Terms and Condition of Hire”).

We reserve the right to be exercised in our sole and absolute discretion,to exclude or eject any person or persons from the Venue for any reason whatsoever without any liability for any loss or damage alleged to have arisen from such exclusion.

Booking and Confirmation Please fill in the booking confirmation form and sign or fax back to Icebergs Dining Room to secure your event. Only at this time will your event be confirmed. Fax: 02 9365 9060 or email [email protected] Confirmation of Numbers You must confirm to IDRB, the number of attendees no less than 1 week prior to the event date. Final numbers must be confirmed on the day of the event. Numbers confirmed at this time will be charged. Cancellation You must advise us of any cancellation of the event no less than 48 hrs prior. If you cancel within 24hrs of your event, you can be charged $50 per person for cancellation. If you cancel the event within 7 days of the event date, we may hold your whole or part of your deposit (for exclusive use bookings only). Deposit and Payment For all exclusive reservations of the restaurant and/or bar, we require a 50% deposit at time of booking with the remainder 50% deposit required 7 days prior to event date. All outstanding amounts over and above the deposits paid, are to be settled at the end of the event to a credit card. Please note we do not invoice after the event. A pro forma invoice can be arranged for all deposits prior to the event. Service Charge A 10% gratuity is applied to the total food and beverage component for all group bookings. Damage to the Venue You accept responsibility for any and all damage to the Venue, its surrounds, fittings and equipment caused by you, your guests or invitees, employees or contractors and you will, on demand, pay to IDRB the full costs of any repairs, replacements or other financial loss(whether direct or indirect and including consequential loss) to IDRB resulting from that damage. Noise Levels You may not use amplified audio equipment during the Hire Period without prior consent and then only in accordance with the terms of that consent. We reserve the right, at our absolute discretion, to alter the volume setting of the equipment at any time.

Liability and Indemnity You hereby agree to and do release IDRB,its directors, employees,agents and contractors and any of our related or associated companies, and their employees, agents and contractors to the full extent permitted by law from all claims and demands of any kind and from all liability which may arise in respect any loss or damage to property or injury to any person occuring or arising in or near the Venue during the course of its hire by you,as a consequence of or from any act or omission whatsoever, except insofar as any such claims , demands or liability arise from negligence on the part of IDRB, its eployeees, contractors or agents. You hereby agree to and do indemnify and hold IDRB and any of our related or associated companies, employees, agents and contractors harmless from and against liability for all actions, claims, demands, loss, damages, costs and expenses in respect of claims made by or liability asserted in respect of any damage to property of or injury to, any third person which may be suffered or sustained in , upon or near any part of the Venue during the course of its hire by you except insofar as any such claims , demands or liability arise from negligence on the part of IDRB, its eployeees, contractors or agents External Service Providers You may only engage another person to provide services at the Venue in connection with your function with our prior consent and providing that person holds insurance which is satisfactory to us. Our consent may be withheld at our absolute discretion. Sunday and Public Holiday Prices 10% surcharge applies on Sunday and Public Holidays on all charges quoted. Parking Metered 2 hour off street parking. Valet Parking is available Friday – Sunday at $35 per vehicle.

BOOKING FORM Reservation Name: __________________________________________________________ Booked by Name: (Write ‘as above’ if the same) ____________________________________ Contact Phone Number: ______________________________________________________ Contact Email:______________________________________________________________ Date of Event: ______________________________________________________________ Arrival Time: _______________________________________________________________ Guest Numbers : ___________________________________________________________ Authorisation Card Number:______________________________________________________________ Expiry Date:________________________________________________________________ Card Holders Name (as it appears on the card):___________________________________ Four Digit Security Code:_____________________________________________________ Type of Card (Please Circle): AMEX VISA MASTERCARD DINERS BANKCARD I agree to be bound by the Terms and Conditions as outlined and consent to IDRB using this credit card information to charge in the manner described and to charge any outstanding balance at the conclusion of the event to the above card. Signed:_________________________________________________________________ Date:___________________________________________________________________ Icebergs Dining Room | Bar | Terrace | At Home PO Box 7053 Bondi Beach 2026 Australia [email protected] www.idrb.com

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