Evolution of sugars and organic acid content in three pomegranate cultivars (Punica granatum L.) Legua P., Melgarejo P., Martínez M., Hernández F. in Melgarejo P. (ed.), Martínez-Nicolás J.J. (ed.), Martínez-Tomé J. (ed.). Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology Zaragoza : CIHEAM Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 42 2000 pages 99-104

Article available on lin e / Article dispon ible en lign e à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=600258 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------To cite th is article / Pou r citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------Legua P., Melgarejo P., Martínez M., Hernández F. Evolu tion of su gars an d organ ic acid con ten t in th ree pomegran ate cu ltivars ( Pu n ica gran atu m L.) . In : Melgarejo P. (ed.), Martínez-Nicolás J.J. (ed.), Martínez-Tomé J. (ed.). Production, processing and marketing of pomegranate in the Mediterranean region: Advances in research and technology. Zaragoza : CIHEAM, 2000. p. 99-104 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 42) --------------------------------------------------------------------------------------------------------------------------------------------------------------------------

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