Evaluation of Stevia rebaudiana genotypes
Introduction Materials and Methods Results and Discussion -Performance of the genotypes under open field co...
Introduction Materials and Methods Results and Discussion -Performance of the genotypes under open field conditions -Impact of foil houses on the performance of the genotypes Conclusions
Christa Lankes and U. Mora Zabala
Evaluation of Stevia rebaudiana genotypes
Introduction Results from previous studies (presented at EUSTAS Symposium, 2008):
¾Stevia is cultivable under European temperate zone conditions (51 °N) as an annual crop ¾Selection of ‘Gawi‘ •Adapted to local site conditions •Vigorously growing •Sweetener quality unsatisfactory
Field trials
Studies 2009 & 2010 ¾Evaluation of six Stevia genotypes as compared to ‘Gawi‘ •Vegetative performance •Yield of rebaudioside A ¾Testing of two types of foil material ‘Gawi‘
Christa Lankes and U. Mora Zabala
Evaluation of Stevia rebaudiana genotypes
Materials and Methods Genotype
Type of material provided
‘Gawi‘ (Standard)
Complete plants
A, B
Seeds
C, E, F
In vitro cultures
D
Complete plants Mother plants
Greenhouse conditions •Day/night = 16/8 h •Temperature: 24/18 °C Cuttings
Propagation of experimental plants by rooting soft cuttings in Jiffy pots in the greenhouse
Christa Lankes and U. Mora Zabala
Evaluation of Stevia rebaudiana genotypes
Materials and Methods Experimental procedure •cultivation in 10 l containers from mid May (2009) and mid April (2010), resp., until mid October •under outdoor conditions and in foil tunnels, resp., (FEP-foil: PAR 94%, UV-A 90%, UV-B 82%; PE-foil: PAR 82%, UV-A 55%, UV-B 2,1%) •randomised block design (8 plants per genotype)
PE: polyethylene
FEP: perfluoro (ethylenepropylene) copolymer
Experimental plots and foil houses
Christa Lankes and U. Mora Zabala
Evaluation of Stevia rebaudiana genotypes
Materials and Methods
Measurements, calculations and analyses •shoot length, number of nodes and branches; stem and leaf weight (fresh and dry matter); specific leaf weight (SLW) •Leaf-to-stem-ratio, yield of rebaudioside A (= leaf dry weight x rebaudioside A content) •HPLC-analyses of stevioside and rebaudioside A (according to Wölwer-Rieck et al., 2010) •Means compared by ANOVA (α ≤ 0.05)
Christa Lankes and U. Mora Zabala
Evaluation of Stevia rebaudiana genotypes
Results and Discussion Leaf dry weight
Content of Rebaudioside A a
a
a
b ab bc
bc c
c
de
c e
cd
e
Yield of Rebaudioside A
Comparison of six Stevia rebaudiana genotypes cultivated in the open field in 2009 (n = 8); different letters indicate significant differences according to Tukey´s multiple range test (α ≤ 0.05) and means ± SD (standard deviation) are given, resp.
Christa Lankes and U. Mora Zabala
Evaluation of Stevia rebaudiana genotypes
Results and Discussion Profiles of six genotypes of Stevia rebaudiana compared to ‘Gawi’, cultivated in the open field in 2009
Ranking: C > F (> D)
Christa Lankes and U. Mora Zabala
Evaluation of Stevia rebaudiana genotypes
Results and Discussion Stevioside-to-rebaudioside A ratio of the genotypes evaluated in the open field and in two different foil houses in 2009 and 2010 open
FEP
PE
genotype
2009
2010
2009
2010
2009
2010
Gawi
2.10
2.06
2.08
2.17
2.16
2.21
A
2.56
1.65
4.73
B
4.01
2.10
3.34
C
0.17
0.37
0.23
0.29
0.23
0.30
D
0.90
0.97
0.80
1.02
0.79
1.12
E
1.12
F
0.34
1.18 0.51
0.32
1.07 0.69
0.32
Christa Lankes and U. Mora Zabala
0.58
Evaluation of Stevia rebaudiana genotypes
Results and Discussion
Leaf Dry Weight
Content of Rebaudioside A
Yield of Rebaudioside A
Comparison of three Stevia rebaudiana genotypes cultivated in the open field in 2010 (n = 8); means ± SD (standard deviation)
Christa Lankes and U. Mora Zabala
Evaluation of Stevia rebaudiana genotypes
Results and Discussion
Profiles of three genotypes of Stevia rebaudiana compared to ‘Gawi’, cultivated in the open field in 2010
Christa Lankes and U. Mora Zabala
Evaluation of Stevia rebaudiana genotypes
Results and Discussion
Reduced global solar radiation (May and Aug.) and lower temperatures (May – Oct.) in 2010 compared to 2009 Global solar radiation (Wh/m²)_sum
Mean daily temperature (°C)
Month
2009
2010
difference 2010 - 2009
Month
April
124776
127735
2959
April
May
152832
122059
-30773
May
21.9
12.5
-9.4
June
158468
176517
18049
June
21.0
19.9
-1.1
July
159734
165219
5485
July
25.1
23.3
-1.8
Aug.
149756
119384
-30372
Aug.
25.2
18.6
-6.6
Sep.
92369
94041
1672
Sep.
20.5
14.6
-5.9
Oct.
51593
59554
7961
Oct.
13.1
11.7
-1.4
2009
2010
difference 2010 - 2009
17.1
Christa Lankes and U. Mora Zabala
Evaluation of Stevia rebaudiana genotypes
Results and Discussion Impact of two foil houses (FEP and PE) on four Stevia rebaudiana genotypes; means ± SD (standard deviation) Leaf Dry Weight
Leaf Dry Weight
open FEP PE
open FEP PE
open FEP PE
open FEP PE
Christa Lankes and U. Mora Zabala
open FEP PE
open FEP PE
Content of Rebaudioside A
open FEP PE
open FEP PE
open FEP PE
open FEP PE
open FEP PE
Content of Rebaudioside A
2010
open FEP PE
open FEP PE
open FEP PE
open FEP PE
open FEP PE
2009
Evaluation of Stevia rebaudiana genotypes
Results and Discussion Impact of two foil houses (FEP and PE) on four Stevia rebaudiana genotypes; means ± SD (standard deviation) Yield of Rebaudioside A
Yield of Rebaudioside A
Response to foil houses Genotype
2009
2010
Gawi
positive
positive
C
negative
positive
D
positive
positive
F
indifferent
indifferent
Christa Lankes and U. Mora Zabala
FEP PE
open
FEP
PE
open
FEP
PE
open
PE
FEP
open
2010
FEP PE
open
FEP PE
open
open FEP PE
FEP PE
open
2009
Evaluation of Stevia rebaudiana genotypes
Conclusion Performance of the genotypes under open field conditions ¾ Genotype 'Gawi' proved to be well adapted to European temperate zone conditions ¾ Genotypes C and F were superior in sweetener quality and yield ¾ Profiles and ranking of the genotypes was modified by weather conditions Impact of foil houses on the performance of the genotypes ¾ Effect was specific to the genotype ¾ Response type was modified by weather conditions ¾ Transparency for PAR and UV-radiation was of minor importance
Christa Lankes and U. Mora Zabala
Evaluation of Stevia rebaudiana genotypes
Acknowledgements
The authors gratefully acknowledge •The generous donations of five genotypes of Stevia rebaudiana by EUSTAS members and one provided by the University of Monteria, Colombia •The funding of U. Mora Zabala´s research stay by the German Academic Exchange Service (DAAD) • Helpful advice for HPLC-analyses by Ursula Wölwer-Rieck and Benno Zimmermann • Manifold support provided by the technicians of INRES – Gartenbauwissenschaft, Bonn