eseminar: Introduction to satiation & satiety

eSeminar: Introduction to satiation & satiety Bridget Benelam British Nutrition Foundation © British Nutrition Foundation 2010 Energy intake What a...
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eSeminar: Introduction to satiation & satiety Bridget Benelam British Nutrition Foundation

© British Nutrition Foundation 2010

Energy intake

What are satiation and satiety?

Snack

Lunch

Satiation Satiety Hunger

Time

© British Nutrition Foundation 2010

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Satiation and satiety • Satiation – prompts the termination of eating • Satiety – fullness that persists after eating • Both are important in controlling energy intake – Satiation – amount consumed at one sitting – Satiety – length of time until next eating occasion © British Nutrition Foundation 2010

Satiation and satiety develop throughout the process of eating, digestion and absorption

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Effects on eating behaviour

Insulin Vagus nerve

Leptin

Adipose tissue

Gut Hormones

Pancreas

Gut hormones

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How long does it take for satiety signals to reach your brain? • 30 seconds • 2-3 minutes • 15-20 minutes

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Why are satiation and satiety important?

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Controlling Energy intake 25

% Men/women classified as obese in the UK

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Obesity prevalence tripled in since 1980s

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 Energy in

men women

10

 Energy out

5

0 1983

1993

1996

2004

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Hunger • a compelling need or desire for food • the painful sensation or state of weakness caused by the need of food • ↑ Satiety • ↓ Hunger • ↓ energy intake?

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Satiety in the press

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Not everybody needs to eat less… • Eating disorders • Illness • Elderly adults

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The effect of foods and drinks on satiety

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Effect of foods and drinks on satiation and satiety… • Anything we eat/drink can affect satiety • For given energy content can a food/drink produce… – Consistently different – Meaningful effects on satiety and energy intake – In feasibly consumable amounts

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Which is the most satiating? • Carbohydrate • Fat • Protein

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Effect of foods and drinks • Protein – often enhances satiety • Fibre – particular types enhance satiety • Liquids – depends on mode of consumption • Energy density – major factor in determining satiating effect of foods

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Macronutrients • Protein>CHO>Fat? • Some evidence that higher protein diets more satiating • Probably useful to maintain protein intake on weight loss diets • But differences not always seen when energy density controlled

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Dietary fibre • Some (but not all) fibres and high fibre foods increase satiety • Dose is important for significant effect – large amounts needed • Viscous fibres appear to be effective at  satiety • Novel gelling fibres also effective

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Liquids • • • • •

Liquid energy less satiating?? Drinks ⇒ overconsumption of energy Soup ⇒ more satiating than solid foods Mode of consumption – eating rate Why consumed?

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Energy density • Energy/ Weight – often kcal/g or KJ/g • Affected by – Water – Fat – Fibre

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Energy density is inversely related to water content Energy density is inversely related to water content

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Oil 9

Energy density (kcal/g)

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peanuts

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crisps

Both high fat foods and low water foods have high ED Cheese

5

4

Crackers

3

fries

Grilled lean steak

2

Boiled potatoes 1

Low fat yoghurt

Baked beans

Chicken noodle soup Cucumber

0

© British Nutrition Foundation 2010 0 20

40

60

80

100

120

water conte nt (g/100g)

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Why does ED matter? • Studies show people consume constant weight of food • Not constant energy intake •  energy density  energy intake • Without feeling hungrier

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Food for a day: same energy content – different energy density Food ED = 2.3

Food ED = 0.52

The lower the ED, the bigger the portion © British Nutrition Foundation 2010

(Rolls 2009)

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We have a sophisticated homeostatic system to control our energy intake…

…So why do we still get fat? © British Nutrition Foundation 2010

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Eating behaviour Energy intake = 100% behaviour Habitual Social

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Behaviour and energy intake • • • • • • •

Palatability Variety Portion size Sleep Physical activity Distractions (TV) Eating with others

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Overall.. • Satiation and satiety are part of a tightly regulated system controlling bodyweight • But… – Not designed for current environment – Internal signals of satiation and satiety – Overwhelmed by external cues to eat – Little need for physical activity

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www.nutrition.org.uk www.foodafactoflife.org.uk

© British Nutrition Foundation 2010

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