Enjoying. From the art of Enjoyment. There is nothing dumper in this world, than to give bad food when you can do it better!

From the art of Enjoyment…. The quote from Jeremias Goffhelfs "Ueli der Pächter" is the model and the daily incentive for the kitchen crew in the Bäre...
Author: Lambert Douglas
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From the art of Enjoyment…. The quote from Jeremias Goffhelfs "Ueli der Pächter" is the model and the daily incentive for the kitchen crew in the Bären. Chef Torsten Bolz and his crew give their professional best, that you really can enjoy our meals. Regionality, seasonality and a pinch of creativity and of modernity should make your visit in the Bären to a culinary adventure – fits with philosophy hospitality, enjoyment and history.

P.S.: Let us know, if there is anything, to do, that makes your stay more pleasant

Enjoying

„There is nothing dumper in this world, than to give bad food when you can do it better!“

____________________ Sardine apple | corn bread

____________________ Ravioli of lobster cream of basil and coconut | black chickpea

____________________ Cheek of deer squash | kale

____________________ White chocolate and cress sorbet ____________________ Sirloin steak celeriac risotto | truffle | stachys

____________________ Local cheese dish | Kämpfer | Jumi ____________________ Backed hazlenut and ginger canache kumquat | pistachio

____________________ full Menu 111 Swiss francs Menu with wine journey: „the smallest” 2 glasses | „small“ 3 glasses | „big“ 4 glasses „the biggest“ 5 glasses

Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch

Culinary Journey

Amuse-bouche

____________________ Corn salad bacon | pear

____________________ Soup of black salsify dumpling of pike | arugula salad

____________________ Steak of prime ribs of beef mountain potatoes croquette | winter vegetables

____________________ Creem cheese mandarin | fruit bread

____________________ Apple pie sauce of gingerbread with cream

____________________ 3-course 65 | 4-course 75 swiss francs + cheese 10

With wine journey: …for drivers | 2 glasses of wine …if you like more | 3 glasses of wine …for hotel guests | 4 glasses of wine …for wine connoisseurs | 5 glasses of wine

Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch

Regional - Menu

Amuse-bouche

Amuse-bouche ____________________ Carott cream soup red chinese cabbage | coconut

____________________ Celeriac risotto winter truffle

____________________ Mountain potatoes croquette mandarin | fennel | kale | stachys

____________________ Spiced fig vermicelle | sorbet of fig

____________________ 3-course 55 | 4-course 65 Swiss francs

With wine journey: …for drivers | 2 glasses of wine …if you like more | 3 glasses of wine …for hotel guests | 4 glasses of wine …for wine connoisseurs | 5 glasses of wine

Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch

Vegetarian

glutenfree | lactosefree | vegetarian

Pumkin and leek salad

15

Trevisiano salad | grapes | walnuts

Corn salad

16

bacon | pear

Beef tartare

24 / 38

spicy marinated | cognac | cristal bread

Soup of black salsify

13

dumpling of pike | arugula salad

Homemade pasta

(v)

19 / 28

leek | almonds | Emmentaler cheese

(v) Vegetarian dish

Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch

Our classics

Starters

Roasted codfish with basil-coconut-sauce

28 / 42

homemade pasta | stachys | fennel

out of the meadows Beef tenderloin “Emmental” or “Rossini” – with duck liver

55 / 67

mountain potatoes | winter vegetables

Veal cordon bleu stuffed with raclette cheese & ham

42

French fries | winter vegetables

Duckling breast

39

celeriac risotto | red chinese cabbage | kumquat-cinnamon-chutney

Deer ragout

39

seasonal vegetables | buckwheat spaetzli

Steak of prime ribs of beef

42

mountain potatoes croquette | winter vegetables

Fried pork sausage

29

roesti | winter vegetables

Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch

Our classics

out of the water

Château Briand

per person

First course served with mountain potatoes croquette | winter vegetables Second course served with celeriac risotto | chutney of kumquat and cinnamon

Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch

65

Our classics

…for 2 people or more

Apple pie sauce of gingerbread with cream

14

“Bären” Iced coffee

12

plums | amaranth

Spiced fig

12

vermicelles | sorbet of fig

Backed hazlenut and ginger canache

14

kumquat | pistachio

ICE CREAM | vanilla | toblerone | yoghurt | mocha | pistachio SORBET | pineapple–basil | lemon | mango | plums

each scoop 4

Cheesemaster Kämpfer & Jumi Selection of raw milk cheese in the evening out of the wine cellar

Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch

15

Cheese Sweet

Sweet temtation

We are proud, if possible, to use products from our region, if not it is noted beside the dish. Our suppliers Cheese & milk products Meat & the products

Baker’s Farmer Bread Vegetables Müsli & flour Comestibles

Cheese Factory Kämpfer Dürrenroth / Jumi.lu Feinichoscht Schlüchter Dürrenroth / Butcher’s Adrian Gygax Lützelflüh / Appenzeller Choscht / Jumi Piemonteser Cow Lehmann Beck Dürrenroth / Gebrüder Gurtner Barbara Schütz Meibach Farmer from the region & Trachsel Gemüse Brittnau Mountain potatoes from Albulatal Mühle Kleeb Rüegsbach Fideco Murten / Ruocco Schüpfen / Bieri AG / Scallop & Corn-fed spring chicken France / Pata Negra Spain / Venison CH, DE, AT

The Team: Robert Sofron | Thilo von Zameck | Lisa-Marie Fricke | Charlotte Zulauf | Elisabeth Gloor … the service profis Petra Baumgartner … apprentice Torsten Bolz | Michael Barz | Ramona Hess | Patrick Bärtschi | Joris Kessler …the chefs Amy Link | Daniel Kovac | Ivana Herzog | Ramon Leuenberger … apprentice The front team: Christa Seiler | Nadine Hess | Selina Hess | Elena Ryser

Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch

Bären - Team

Declaration:

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