Emerald Wedding Package only €49 per person
•
Designated wedding coordinator
•
Pre-wedding tasting with our executive chef
groom in bridal suite with champagne
•
Extensive menu selection
breakfast
•
Themed room to suit your colour scheme
•
Use of hotel cake stand and knife
•
Personalized menus and table plan
•
Evening finger food for 50 guests
•
Linen napkins & table clothes
•
Resident dj for the evening (23.00 - 02.00)
•
Red carpet on arrival
•
2am bar extension (subject to licence)
•
Bespoke table centre pieces
•
1st year anniversary meal & overnight
•
Twinkle fairy light back drop
•
House chair covers and bows
•
Champagne on arrival for bridal party
•
Tea, coffee, biscuits on arrival for guests
•
Four course meal with choice of menu
•
Overnight accommodation for bride and
accommodation •
Strictly one wedding a day policy
Minimum 100 guests on Friday & Saturday during peak
Emerald Wedding Package Sample Menu Starter Caesar Salad, cos lettuce, bacon lardons, Caesar dressing and Parmesan Soup Courses Country vegetable soup MAIN COURSES Traditional roast turkey and Limerick ham, gravy and cranberry sauce & Roast fillet of salmon, basil crushed potato, lemon and garlic butter DESSERT Louis Fitzgerald’s assiette of desserts
Alternative Emerald Menu Starter Caesar Salad, cos lettuce, bacon lardons, Caesar dressing and Parmesan Soup Courses Country vegetable soup Roast tomato and basil soup Roast Mediterranean Soup Potato and leek soup MAIN COURSES Traditional roast turkey and Limerick ham, gravy and cranberry sauce Pan seared breast of chicken, mustard mash and mushroom ragu Louis Fitzgerald’s glazed lion of bacon, braised cabbage & parsley créme fraiche Roast fillet of salmon, basil crushed potato, lemon and garlic butter Basil and herb crusted cod fillet, cherry tomato and rosemary confit DESSERT Louis Fitzgerald’s assiette of desserts
SAPPHIRE Wedding Package only €59 per person
•
Designated wedding coordinator
•
Pre-wedding tasting with our executive chef
groom in bridal suite with champagne
•
Extensive menu selection
breakfast
•
Themed room to suit your colour scheme
•
Two complimentary rooms with breakfast
•
Personalized menus and table plan
•
Use of hotel cake stand and knife
•
Linen napkins & table clothes
•
Evening finger food for 70 guests
•
Red carpet on arrival
•
Resident dj for the evening (23.00 - 02.00)
•
Bespoke table centre pieces
•
2am bar extension (subject to licence)
•
Twinkle fairy light back drop
•
1st year anniversary meal & overnight
•
House chair covers and bows
•
Champagne on arrival for bridal party
•
Tea, coffee, biscuits and punch on arrival
•
Overnight accommodation for bride and
accommodation •
Strictly one wedding a day policy
for guests •
Five course meal with choice of menu
Minimum 100 guests on Friday & Saturday during peak
SAPPHIRE Wedding Package Sample Menu Starter Caesar Salad, cos lettuce, bacon lardons, Caesar dressing and Parmesan Soup Course Roast Mediterranean Soup MAIN COURSE Roast Sirloin of Bandon vale beef, fondant potato, root vegetables and roast garlic & Traditional roast turkey and Limerick ham, gravy and cranberry sauce DESSERT Louis Fitzgerald’s assiette of desserts
Alternative SAPPHIRE Menu Starters Caesar Salad, cos lettuce, bacon lardons, Caesar dressing and Parmesan Smoked salmon, sweet chili and coriander salad Wild mushroom bruschetta, mizuna leaves and torn basil leaves Soup Courses Country vegetable soup Roast tomato and basil soup Roast Mediterranean Soup Potato and leek soup
Traditional Roast turkey and Limerick ham, gravy and cranberry sauce Pan seared breast of chicken, mustard mash and mushroom ragu Louis Fitzgerald’s glazed lion of bacon, braised cabbage & parsley créme fraiche Roast fillet of salmon, basil crushed potato, lemon and garlic butter Basil and herb crusted cod fillet, cherry tomato and rosemary confit DESSERT Louis Fitzgerald’s assiette of desserts
MAIN COURSES Roast Sirloin of Bandon vale beef, fondant potato, root vegetables and roast garlic
DIAMOND Wedding Package only €69 per person
•
Designated wedding coordinator
•
Glass of house wine with dinner for guests
•
Pre-wedding tasting with our executive chef
•
Overnight accommodation for bride and
•
Extensive menu selection
groom in bridal suite with champagne
•
Themed room to suit your colour scheme
breakfast
•
Personalized menus and table plan
•
Two complimentary rooms with breakfast
•
Linen napkins & table clothes
•
Use of hotel cake stand and knife
•
Red carpet on arrival
•
Evening finger food for 70 guests
•
Bespoke table centre pieces
•
Resident dj for the evening (23.00 - 02.00)
•
Twinkle fairy light back drop
•
2am bar extension (subject to licence)
•
House chair covers and bows
•
1st year anniversary meal & overnight
•
Champagne on arrival for bridal party
•
Tea, coffee, biscuits and champagne on
accommodation •
Strictly one wedding a day policy
arrival for guests •
Six course meal with choice of menu
Minimum 100 guests on Friday & Saturday during peak
DIAMOND Wedding Package Sample Menu Starter Caesar Salad: cos lettuce, bacon lardons, Caesar dressing and Parmesan Smoked Soup Course Potato and leek soup Sorbet Course Blackcurrant MAIN COURSES: Fillet of beef, fondant potato, overnight dried tomato, red wine and shallot butter Roast fillet of salmon, basil crushed potato, lemon and garlic butter DESSERT Louis Fitzgerald’s assiette of desserts
Alternative DIAMOND Menu Starters Caesar Salad, cos lettuce, bacon lardons, Caesar dressing and Parmesan Smoked salmon, sweet chilli and coriander salad Summer melon salad, summer berry and champagne jelly Potted crab, bisque butter & onion toast Soup Course Country vegetable soup Roast tomato and basil soup Roast Mediterranean Soup Potato and leek soup Sorbet Course Blackcurrant, Passion, Fruit, Lemon
MAIN COURSES Fillet of beef, fondant potato, overnight dried tomato red wine and shallot butter Traditional roast turkey and Limerick ham, gravy and cranberry sauce Pan seared breast of chicken, mustard mash and mushroom ragu Louis Fitzgerald’s glazed lion of bacon, braised cabbage and parsley créme fraiche Roast fillet of salmon, basil crushed potato, lemon and garlic butter Basil and herb crusted cod fillet, cherry tomato and rosemary confit DESSERT Louis Fitzgerald’s assiette of desserts
UPGRADE OPTIONS AVAILABLE FOR ALL PACKAGES Your Big Day Essentials Floral package Bridal bouquet, two bridesmaids bouquets, two mother’s corsages, groom’s buttonhole, two father’s buttonhole - €295.00 BRIDAL hair & make up Package For bride, two bridesmaids and one flower girl - €340.00 BRIDAL RELAXATION & PREPARATION Package Package dedicated to relaxation & preparation for the bride Groom RELAXATION & PREPARATION Package Package dedicated to relaxation & preparation for the groom
Mens suit hire Suit, waistcoat, shirt, neck-wear & cuff-links €100 ballroom wall drapes €1200 events central 01 - 8117702 chair covers & bows €3 per chair Events Central 01 - 8117702 SPARKLE and DANCE FLOOR €700 eddie collins 087-1351600
[email protected]
UPGRADE OPTIONS AVAILABLE FOR ALL PACKAGES Your Big Day Essentials chauffeur driven cars €500
ICE CREAM VAN ON ARRIVAL €100
Arrive in style two chauffeur driven cars
Surprise your guests with this old school treat!
SPARKLE, BUBBLE or FIZZ €6.00 pp Sparkling wine, selected drinks or cocktails for your guests on arrival
Sweets for my sweet Pop corn machine, slush puppy machine, candy floss machine (or €150 each)
SANDWICHES OR AFTERNOON TEA
CHOCOLATE FOUNTAIN €300
Freshly made sandwiches or afternoon tea
marshmallows, profiterole & dip sticks for
with mini scones and pastries on
100 guest
arrival
ICE cream bar €150
CUPCAKES ON ARRIVAL
With the choice of six toppings
Minimum 10 - 20 cupcakes €2.50 per person
candy store caRt
discounts available depending on
With six toppings for your guest to choose
quantity ordered
from
WEDDING SUPPLIERS INCREDIBLY USEFUL NUMBERS design your day your way flowers
jackie’s florist
01 - 6267666
hair Aaron jones
086 - 1631735
make up paul o’mahony
085 - 8259826
nails
085 - 1327752
amanda kelly
groom prep elite physical therapy
085 - 7632935
suit hire dublin formal wear - lucan 01 - 6302278
01 - 4149952 tallaght
cars citywest corporate cars - paul
01 - 4643377
cakes
amazing cakes - bev
086 - 0591098
cakes
a piece of cake - ted
086 - 8521870
candy cart claudine collins
086 - 3060410
chocolate fountain claudine collins
086 - 3060410
champagne fountain claudine collins
086 - 3060410
magician carl
086 - 3917110
WEDDING SUPPLIERS INCREDIBLY USEFUL NUMBERS design your day your way photographEr
Sarah Tracey Photography
Web - www.sarahtracey.ie
videographer
Graham - sarsfield media productions
086 - 8433816 087 - 2820778
www.sarsfieldmedia.ie led dance floor eddie collins
087 - 1351600
chair covers events central
01 - 8117702
ballroom drapes events central
01 - 8117702
wedding stationary ruth O’neill
086 - 8480779
keepsake keyrings
[email protected]
085 - 2495842
wedding ceremony gerry byrne
085 - 7379232
Same Sex Marriage Tom ColtoN
086 - 2657171
Wedding Entertainment dermot Brophy - DBS Promotions
085 - 7116777
ASK YOUR WEDDING CO-ORDINATOR IF YOU NEED ANY ADDITIONAL SUPPLIERS