E L I Z A BA R ’ S CAT E R I N G Prepared foods from Eli’s Manhattan & Eli’s Vinegar Factory for you, your family and friends
“Best of New York” Best Prepared Foods New York Magazine
212.987.0885 ext. 4
BREAKFAST Please order for a minimum of 10 people
Pastry Crate Basket of assorted mini muffins, scones, croissants, danish & raisin brioche. Served with sweet butter, jam & cream cheese $5.95 per person
Smoked Fish Platter Hand-sliced smoked salmon, kippered salmon, sable, whitefish or whitefish salad, lettuce, tomato, cucumber & red onion, capers, olives, cream cheese & assorted sliced bagels $18 per person With smoked salmon only $16 per person
Quiches Wild mushroom Roasted vegetable Spinach Broccoli Ham and cheese Smoked salmon Roasted tomato & bacon $18.95 each (serves 6–8)
Brunch Sweets Platter Sliced all-butter pound cake, mini sticky buns, Russian coffee cake, mini danish & rugelach $6.95 per person
Sliced Fruit Platter Beautifully arranged, ripe seasonal fruit $95 (serves 10–12) $135 (serves 15–18) $180 (serves 20–24)
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Smoked salmon, sturgeon and whitefish salad
Call 212.987.0885 ext. 4
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Bite-sized heroes on Eli’s sourdough ficelle
SANDWICH PLATTERS Please order for a minimum of 10 people All sandwiches are made on Eli’s freshly baked breads and are presented on our wooden boards & garnished with handmade potato chips. Sandwiches may be cut into halves or thirds. $9.50 per person Turkey & cole slaw on manor house bread Turkey with arugula, tomato & honey mustard on manor house bread Brisket & roasted onion with dijon mustard on sourdough bread
Mozzarella, tomato & basil with sherry mustard vinaigrette on manor house bread or ficelle bread Mozzarella, roasted eggplant, tomato & balsamic vinaigrette on focaccia bread Cheddar, carrot, cucumber & honey mustard on whole wheat bread Watercress, gruyère, tomato & red onion on health bread Grilled eggplant & peppers with arugula & hummus on ciabatta bread Grilled vegetables with goat cheese on ciabatta bread Tuna salad with lettuce & tomato on health bread
Roast beef with lettuce, tomato & horseradish cream on sourdough bread
Egg salad on health bread
Ham & brie on ficelle bread
Smoked salmon with cucumber, dill & cream cheese on pumpernickel ficelle bread
Ham & gruyère on health bread
Wrapped Sandwich Platter
Salami & cheese on ficelle bread
$9.50 per piece Minimum 10 pieces
Prosciutto, mozzarella & arugula with balsamic vinaigrette on focaccia bread
Assorted fillings in wheat, spinach or tomato wrappers. Grilled chicken Caesar
Chicken salad on manor house bread Chicken Provençal on grilled focaccia bread Grilled chicken breast with sundried tomatoes & arugula on sourdough bread 4
Roast turkey & cole slaw Salmon niçoise Grilled vegetables & hummus Roast chicken Provençal
Call 212.987.0885 ext. 4
Mini Luncheon Sandwiches $3.50 per piece Minimum of 6 of each sandwich Bite-sized versions of our sandwich board fillings are available on: Miniature brioche rolls Croissants Pepper brioche Buttermilk biscuits Pumpernickel ficelle
Heroes by the Foot $25 per foot 1–5 foot heroes made on Eli’s semolina bread. 1 foot serves approximately 6 people Genoa salami, sopressata, prosciutto, provolone, romaine, tomato & vinaigrette or Oven-roasted turkey, imported swiss cheese, romaine, tomato & Russian dressing or Roasted eggplant, zucchini, peppers, fennel, plum tomato & herbed goat cheese
Roasted turkey & chicken Provençal wraps
Cocktail Hero $36 per hero (16–18 pieces) Bite-sized heroes on Eli’s sourdough or pumpernickel ficelle Fillings: Mozzarella, tomato & basil Ham & brie Prosciutto with mozzarella & peppers Smoked salmon with cucumber, dill & cream cheese Grilled vegetables with goat cheese
Assorted sandwiches made on pullman loaves
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SALADS
SALAD ENTREES
Several of these salads make an excellent lunch, or use them as a companion to our sandwich boards and dinner entrées.
Please order for a minimum of 8 people $14.95 per person
House Salad
House Salad
Romaine lettuce, feta, red onion, olives, tomatoes, cucumbers & croutons with red wine vinegar & extra virgin olive oil
with lemon-thyme seared chicken breast
Caesar Salad Wild rice with pecans & currants
Caesar Salad The classic with Eli’s creamy Caesar dressing & parmesan crunch
Italian Salad White beans with rosemary & garlic
with balsamic vinaigrette & herb chicken breast
Three bean salad
Asian Salad
Italian Salad Arugula, mixed greens, grilled wild mushrooms, cherry tomatoes & shaved parmesan with balsamic vinaigrette
with grilled chicken breast
Fresh corn & black bean Potato salad with wholegrain mustard vinaigrette
with ginger-soy grilled chicken, sugar snap peas, peppers, cucumber, bok choy, watercress & romaine lettuce with rice wine vinaigrette
Old-fashioned potato salad
Vegetable Salads
Chef’s Salad
Green beans with roasted garlic
Pasta Salads
Broccoli with roasted garlic
Tortelloni with cherry tomatoes, roasted peppers & olives
Couscous with spinach, feta, scallion & lemon
Penne with tomato & basil
with ham, turkey, cheese, tomatoes, cucumber and Eli’s croutons on a bed of romaine and our house vinaigrette
Tuna Niçoise Platter Penne with wild mushrooms & shallots
Couscous with curried vegetables
Garden pasta salad
Couscous with grilled vegetables
Pasta with grilled chicken & vegetables
Barley with mushrooms & carrots
Rigatoni with arugula, roasted garlic & parmesan
Wheatberries with roasted vegetables
Farfalle with grilled vegetables
French lentils & bulgur wheat with sun-dried tomatoes & tahini
Fusilli with broccoli rabe
$14.95 per person Albacore tuna, tomatoes, potatoes, hard-boiled egg, green beans, olives, capers, peppers & celery arranged on a bed of mixed greens with sherry mustard vinaigrette
Salmon Niçoise Platter $16.95 per person
Grilled vegetables Fresh mozzarella with tomato & basil 6
The Basics Tuna salad Egg salad Chicken salad Cole slaw Cucumber salad
Cobb Salad Platter $16.95 per Person Turkey breast, bacon, hard-boiled egg, tomato, blue cheese, roasted peppers & red onion arranged on a bed of mixed greens with sherry mustard vinaigrette
Call 212.987.0885 ext. 4
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COLD HORS D’OEUVRES
Filet au Poivre
Handmade Sushi Rolls
Gorgonzola & Black Olive Phyllo Triangles
Prepared by our sushi chef, a variety of fish & vegetable rolls customized to your liking Prices vary
Pain de Canapé A tower of 36 assorted tea sandwiches with fillings of: Prosciutto & mozzarella Smoked salmon with cucumber & dilled butter Grilled vegetables with goat cheese $60
Smoked Salmon Coins Cucumber, dill & cream cheese on pumpernickel $36 per dozen
on crostini $36 per dozen
$24 per dozen
HOT HORS D’OEUVRES Tandoori Chicken Satay with peanut sauce $30 per dozen
Sesame Chicken Strips $30 per dozen
Seared Chicken with coriander & pineapple salsa $30 per dozen
Buffalo Wings Brioche Buttons with roast beef & horseradish cream $30 per dozen
with blue cheese dressing & celery sticks $15 per pound (12–14 pieces)
Asparagus, Melon or Fresh Figs
Grilled Shrimp Adriatic
wrapped in prosciutto di Parma (Seasonal) $36 per dozen
Poached Shrimp with cocktail sauce $38 per pound
Buttermilk Biscuits
Mini Potato Knish $24 per dozen
Seafood Wontons with cilantro-scallion dipping sauce $30 per dozen
with turkey chutney $24 per dozen
Pigs in Blankets
Apricot & Currant Scones with ham and
Stuffed Mushroom Caps
honey mustard $24 per dozen
Chicken Pinwheels with sun-dried tomatoes and basil $30 per dozen 8
$36 per dozen
$18 per dozen
$24 per dozen
Goat Cheese & Roasted Vegetable Tartlets $24 per dozen
Mini Spinach Knish $ 24 per dozen
Roasted Tomatoes & Chèvre Puff Pastry Turnover $24 per dozen
Grilled Shrimp & Stuffed Mushroom Caps
Wild Rice & Chanterelles Pastry Puffs $30 per dozen
Bite-Sized Potato Pancakes We suggest serving these with apple sauce or caviar. $24 per dozen
Pissaladière Squares with caramelized onions, roasted tomatoes & black olives $24 per dozen
Spinach & Feta Phyllo Triangles $24 per dozen
Shrimp & Basil Wrapped in Phyllo $36 per dozen
Duck à l’Orange Turnovers $30 per dozen
Wild Mushroom Strudel $24 per dozen
Smoked Southwestern Chicken Strudel $28 per dozen
Baby Crab Cakes with spicy red pepper sauce $36 per dozen
Vegetable Wontons with soy-ginger dipping sauce $30 per dozen
Minimum: one dozen of each hors d’oeuvre 48 hour advance notice required for most hors d’oeuvres Call 212.987.0885 ext. 4
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MEAT, FISH & POULTRY
Orange-glazed cornish hens
These entrées are priced by our catering department at the time you place your order.
Meat Herb-crusted filet mignon London broil in a red wine marinade Old-fashioned beef brisket French-style beef stew Hunter-style veal stew Veal osso buco Tarragon-roasted veal Old-fashioned lamb stew Spit-roasted loin of pork with mustard & sage Honey-glazed baked ham
Fish Asian salmon filet Poached salmon with onion & dill stuffing Salmon filet with roast vegetable garnish BBQ-glazed salmon filet Herb-crusted tuna Wild striped bass dijon Couscous-crusted red snapper Sole Française
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Call 212.987.0885 ext. 4
Poultry Spit-roasted free range chickens
Herb-crusted filet mignon with two sauces
Roasted chicken breasts with sage & onion glaze Grilled herbed chicken breasts Chicken breast stuffed with spinach & three cheeses Balsamic chicken Lemon thyme chicken Chicken dijon Chicken breast in tarragon cream Chicken breast with arugula & salsa cruda Asian chicken breast Chicken fingers Southern fried chicken
Salmon filet with roasted vegetables
Orange-glazed cornish hens Whole roast turkey Roasted turkey breast Boneless roast turkey breast
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Broccoli rabe lasagna
ONE DISH MEALS Any of these dishes accompanied by a green salad is an easy way to feed a crowd. Meat lasagna Wild mushroom lasagna Broccoli rabe lasagna Eggplant parmesan Macaroni & cheese Vegetarian stuffed cabbage Shepherd’s pie Chicken pot pie
COMPANION DISHES Sautéed root vegetables Chicken pot pie
Steamed spring vegetables Herb-roasted beets Haricot verts with wild mushrooms Spinach flan Grilled vegetables Provençal gratin Herb-roasted potatoes Mashed potatoes Twice-baked potatoes with julienne vegetables or sour cream Roasted potatoes & carrots Rice pilaf Spit-roasted potatoes 12
Potato pancakes
Sautéed root vegetables
Herb-roasted beets
Steamed spring vegetables
Call 212.987.0885 ext. 4
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DESSERTS Seasonal fruit strips Chocolate soufflé cake Coconut cake Lemon meringue cake Carrot cake Devil’s food cake Bite-sized French pastries Key lime tart Berry tart Tarte tatin Fresh fruit pies Pecan pie Lemon meringue pie Apple crisp Pear bread pudding Ice cream cakes
Sweets Basket Brownies, rugelach, family-style cookies & biscotti $60 (serves 10–12) $85 (serves 15–18) $115 (serves 20–24)
Bar Bites Bite-sized pieces of our brownies, blondies & bars $65 (serves 10–12) $95 (serves 15–18) $125 (serves 20–24)
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Chocolate Lovers Platter Brownies, chocolate biscotti, chocolate-covered macaroons, doublechocolate cookies & chocolate-covered graham crackers $70 (serves 10–12) $105 (serves 15–18) $135 (serves 20–24)
Sliced Fruit Platter Beautifully arranged ripe, seasonal fruit $95 (serves 10–12) $135 (serves 15–18) $180 (serves 20–24)
SPECIALTY CAKES Choice of Cake: Chocolate devil’s food Yellow layer Strawberry shortcake Carrot
Bite-sized French pastries
Chocolate soufflé cake
Choice of Filling: Vanilla buttercream Lemon custard Praline buttercream Raspberry cream Chocolate buttercream 9" (serves 8–10) $55 12" (serves up to 25) $80 16" (serves up 55) $180 Half sheet (serves up to 40) $120 Full sheet (serves up to 80) $240 Ice Cream Cakes: Choice of two flavors 6" (serves 4–6) 9" (serves 8–10)
$29.95 $39.95
Call 212.987.0885 ext. 4
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CRATES, BASKETS & BOARDS SAVORY Crudité Crate Seasonal vegetables Small with one dip $65 (serves up to 15) Large with two dips $130 (serves up to 30)
Imported Cheese Board Garnished with fresh fruit $95 (serves 10–12) $135 (serves 15–18) $180 (serves 20–24)
Fruit & Cheese Board $95 (serves 10–12) $135 (serves 15–18) $180 (serves 20–24)
Pâté & Cheese Board $95 (serves 10–12) $135 (serves 15–18) $180 (serves 20–24)
Mediterranean Snack Tray Olives, hummus, herbed goat cheese, caponata & red pepper dip arranged in glass bowls on a wooden tray $65 (serves up to 12)
Sushi Platter A variety of fish & vegetable rolls Prices vary
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Call 212.987.0885 ext. 4
Antipasto Platter Smoked meats, grilled vegetables, artichokes, sun-dried tomatoes, olives & bocconcini $100 (serves 10–12) $155 (serves 15–18) $200 (serves 20–24) A vegetarian version is also available
The Carving Board Turkey breast, roast beef, baked ham, sliced emmenthaler & provolone, tomato, lettuce, onion, pickles & olives. Accompanied by Eli’s sliced breads, rolls & condiments $145 (serves 10–12) $220 (serves 15–18) $295 (serves 20–24)
Tortilla Chip Crate Blue & yellow tortilla chips with our salsa, guacamole & black bean dip. Ready to serve $55 (serves up to 12)
Eli’s Crisp Basket Basket of Eli’s assorted crisps & thins. A perfect accompaniment to a cheese board or snack tray $50 (serves up to 15)
Italian Crisp Basket Parmesan biscotti, pizza bianca & parmesan crisps & thins $55 (serves up to 15)
Eli’s Bread Basket Selection of sliced Eli’s bread & rolls $45 (serves up to 20) $90 (serves 20–30)
SWEET Sweets Basket Brownies, rugelach, family-style cookies & biscotti $60 (serves 10–12) $85 (serves 15–18) $115 (serves 20–24)
Sliced Fruit Platter Beautifully arranged ripe, seasonal fruit $95 (serves 10–12) $135 (serves 15–18) $180 (serves 20–24)
Bar Bites Platter Bite-sized pieces of our brownies, blondies & bars $65 (serves 10–12) $95 (serves 15–18) $125 (serves 20–24)
Chocolate Lovers Platter Brownies, chocolate biscotti, chocolate-covered macaroons, doublechocolate cookies & chocolate-covered graham crackers $70 (serves 10–12) $105 (serves 15–18) $135 (serves 20–24)
Pastry Crate Basket of assorted mini muffins, scones, croissants, danish & raisin brioche. Served with sweet butter, preserves & cream cheese $5.95 per person
Brunch Sweets Platter Sliced all-butter pound cake, mini sticky buns, Russian coffee cake, mini danish & rugelach $6.95 per person
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The Sandwich Box
The Luncheon Box
$17.95 per person
$22.95 per person Contains entrée with green salad, side salad, roll, dessert & beverage
Contains a sandwich, salad, dessert & beverage Sandwich Choices: Turkey with arugula, tomatoes & honey mustard
Entrée Choices: Grilled salmon Asian salmon
Roast beef & horseradish cream
Spit-roasted chicken
Mozzarella, tomato & basil
Fried chicken
Grilled vegetable & hummus Ham & cheese Chicken Provençal
PICNICS The Salad Box $18.95 per person Contains an entrée salad, roll, dessert & beverage Salad Choices: Caesar salad
Salad Choices: Penne with tomato & basil House salad Old-fashioned potato salad Cole slaw Cucumber salad Couscous with grilled vegetables
Cobb salad
Dessert Choices: Fresh fruit, jumbo cookie, brownie, raspberry crumb bar or blondie
Dessert Choices: Fresh fruit, chocolate biscotti or iced lemon pound cake
Beverage Choices: Iced coffee, iced tea, bottled water or lemonade
Tuna niçoise
Beverage Choices: Iced coffee, iced tea, bottled water or lemonade
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Call 212.987.0885 ext. 4
Salad Choices: Corn & black bean salad Wild rice with pecans & currants Green beans vinaigrette Curried vegetable couscous Whole grain mustard potato salad Penne with mushrooms & shallots Dessert Choices: Fruit salad or pound cake Beverage Choices: Iced coffee, iced tea, bottled water or lemonade
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THE COMPLETE PARTY No decisions necessary! This New York Magazine favorite is an instant cocktail party. For 10–200 guests at $49.95 per person you will receive: Crudités with Garlic Herb Dip Eli’s Italian Basket Parmesan biscotti Pizza bianca Health, olive-rosemary, sourdough & raisin nut crisps Parmesan toast
Hors d’Oeuvres Wild mushroom strudel* Grilled shrimp adriatic* Goat cheese & roasted vegetable tartlets* Baby crab cakes with spicy red pepper sauce Chicken satay with peanut dipping sauce *May be heated or served at room temperature Eli’s Crisp Basket
Pain de Canapé 36 assorted tea sandwiches with fillings of: Prosciutto & mozzarella Smoked salmon with cucumber & dilled butter Grilled vegetables with goat cheese
CAVIAR SERVICE (for 10 people)
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Pain de Canape
9 oz. Caviar: (Sevruga • Osetra • Beluga) Includes: Crème fraîche, red onion, buckwheat blini & brioche toast points Caviar prices fluctuate; please ask our Catering Department.
ELI HAS ALL THE INGREDIENTS FOR A GREAT PARTY Including a variety of private spaces for 50–150 guests. These informal spaces are easily transformed to meet the needs of your special occasion. 50–150 guests in one of our private party spaces. Available 7 days a week from 6 pm • • • • •
Cocktails for a crowd Dinner & dancing Buffet or seated dinner Wine tastings Private or business receptions
Our Catering Staff, working with chef Keith Eldridge, will provide the menu. And our able waitstaff will assure proper service. Flowers are available from our resident florist.
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CHILDREN’S PARTIES AT ELI’S VINEGAR FACTORY Basic Package Two-hour party for a minimum of 25 children $25 per child Kid-sized chairs & tables covered in butcher paper with balloons, baskets of crayons, popcorn, carrot & celery sticks Choice of two: Chicken fingers Pigs in blankets Mini hamburgers Cheese pizza Grilled cheese Plus apple juice or lemonade
Staff of 2 / $150 each $150 additional staffing fee for parties of more than 35 children
Extras Birthday cakes Piñata Goody bags A menu for adults is available upon request. Please ask for a list of party entertainment. Party space is available Monday through Friday between 11 am and 6 pm.
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Call 212.987.0885 ext. 4
New York’s youngest set has grown up on parties at the Vinegar Factory. We are now happy to offer our wonderful second floor party room at E.A.T., 1064 Madison Avenue, as an alternate location for charming children’s parties. Call 212.987.0885 ext. 4
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W.I.N.E. Eli’s shop for wine and spirits, is a great resource for entertaining. The selection at W.I.N.E. reflects Eli’s passion for hand-crafted wines made by people who care about the art of wine making. Eli’s preference is always for the Burgundies and the Côtes du Rhônes that he loves, but carefully made wines from around the world are well represented in this sliver of a shop. Our wine staff brings a depth of knowledge and great communication skills to the tastings held in the store each evening. They are always available to answer questions and make suggestions from the more than 200 skillfully chosen wines in stock. Visit our Web site www.elizabar.com and click on “Daily Tastings” for a schedule of what’s coming up and to learn more about “Tuesdays at Taste,” the popular, weekly wine and food pairing held next door at Eli Zabar’s restaurant TASTE. 1415 Third Avenue @ 80th Street 212.717.1999 Tuesday–Saturday 10 am–9 pm Sundays 12 noon–9 pm Closed Mondays
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Call 212.717.1999
ELI’S FLOWERS Give in to the temptation to fill the house with flowers. In Eli’s Flower Department, fresh blooms are arriving daily, directly from growers. Whether small or large, each handcrafted arrangement is charmingly unique. From $60 Do you have a favorite vase? Bring it in and let our talented florist deliver it home to you filled with seasonal blooms. We are flexible in the way we work and want you to feel comfortable working with us. Baskets combining fruit and flowers are a specialty. French crates containing a small nosegay or herb plant are packed with seasonal fruits. The result is an edible centerpiece or a memorable hostess gift. For plants, flowers by the stem and custom arrangements, call the Flower Department.
212.717.8100 ext. 223
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GOOD THINGS COME IN BIG BASKETS Few presents are as thrilling to give as they are to receive. But Eli’s Gift Baskets really are. These baskets are very popular during the holidays, but we have baskets for any occasion during the year—new babies and new brides, birthdays and bereavements, baskets for overdue thank yous or for lonely New Yorkers exiled to the hinterlands and unable to find real food. Each basket is available in several sizes from modest to magnificent. The larger baskets contain a greater selection and quantity of our house-baked classics and pantry essentials, but even the smallest basket is a joy to receive. Each basket is packed to order, lined with a tea towel and festooned with ribbons. They can be shipped anywhere in the USA, anytime of year. Tax, delivery & shipping charges not included.
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The Essence of Eli These baskets give a true idea of what Eli’s shops are all about. Each basket contains a collection of house-baked classics and hand-selected sweet and savory pantry goods. There are sure to be several items, that, once tried, can no longer be done without: hearthbaked breads, assorted E.A.T. crisps and thins, pastries, cookies and biscotti, coffee, tea, pancake mix, granola, nuts and jams. GB20 The Essence of Eli: Basics $100 GB21 The Essence of Eli: Bigger Basics $150 GB22 The Essence of Eli: Beyond the Basics $250 GB23 The Essence of Eli: Way Beyond the Basics $500 GB24 The Essence of Eli: Beyond Your Wildest Dreams $750
Gift of Bread The Gift of Bread is an easy way for you or your friends to try four of Eli’s most popular hearth-baked loaves, wherever you are. Eli’s breads contain no sugar or preservatives, and are 100% natural. All these loaves keep well, freeze beautifully and make great toast. Their dense interior and thick crust give them the taste and character true bread lovers long for. The loaves arrive in a cloth sack with a good bread knife. 1 pound health loaf 1 pound Jewish rye 1 pound manor house loaf 1.5 pound raisin pecan loaf BR01 The Gift of Bread $55
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212.987.0885 ext. 4
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A Chocolate Extravaganza A little bit of a good thing might go a long way but call a spade a spade—a lot of a good thing is better. This basket is designed to satisfy, and perhaps cure, the insatiable chocoholic. Packed to the gills with chocolate items: brownies, chocolatecovered pretzels and graham crackers, butter crunch, chocolate truffles and biscotti. GB14 Chocolate Lover’s Basket $100 GB15 Chocolate Addict’s Basket $150 GB16 Deluxe Chocolate Addict’s Basket $250
Snack Attack Some people love sweet snacks and others love salty. In Eli’s Snack Attack basket, he has included the best of both worlds. The basket brims with a mix of house-baked classic sweets and carefully selected savory items. This basket is the perfect gift for a large household, college dorm or impromptu office party. GB02 Snack Attack $100 GB03 Super Snack Attack $150 GB04 Deluxe Snack Attack $250
Salmon Set-Up This combination of smoked salmon, cream cheese and fresh bagels is a match made is heaven, and a huge crowd pleaser at brunch. They are packed with delicious accoutrements plus a loaf of Eli’s Health Bread, for those who want to eat their salmon the way Eli likes it best. GB27 Salmon Set-Up with 6 bagels and 8 oz. smoked salmon $100 GB28 Salmon Set-Up with 12 bagels and 1 pound smoked salmon $150 28
Sweets to Share Similar to the Snack Attack but built to satisfy a giant sweet tooth, this basket contains a mix of house-baked classic pastries and carefully chosen candies. For days on end, Sweets to Share is sure to cheer up any group suffering from the 4 o’clock blues. GB05 Sweets to Share $100 GB06 Super Sweets to Share $150 GB07 Deluxe Sweets to Share $250
New York Deli Experience Eli’s deli basket is designed specifically for the homesick New Yorker. It contains all the items that make us dream of New York: babka, pastrami, rye bread and onion rolls, U-Bets Syrup, your Metro card (a cookie subway pass) and the Big Apple (chocolate, of course). These goodies will no doubt conjure up memories of ball games, trips to Coney Island and your very first egg cream. GB25 New York Deli Experience $100 GB26 New York Deli Experience with 6 bagels and 8 oz. smoked salmon $150
New York Is Kiddy City This basket was designed specifically to give young children their first taste of the Big Apple. It is also ideal for the homesick child away at summer camp. The classic red wagon basket contains animal crackers, cocoa, marshmallows and handfuls of old-fashioned penny candy. Eli likes the alphabet pretzels— especially the letters that spell out his name. GB17 New York Is Kiddy City $125
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212.987.0885 ext. 4
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Cocktail Time A customer requested this basket last year and we liked the results so much we’ve included it here. A sophisticated selection of snacks and cheeses to have with drinks, garnishes for drinks, a terrific barman’s recipe book, party picks, and, of course, cocktail napkins. GB42 Cocktail Time $100 GB43 Deluxe Cocktail Time $150 GB44 Cocktails for a Crowd $250
Sympathy Basket When comfort and condolence are needed, this basket is the one to send. Available in perishable and nonperishable versions, it can also include a small bouquet. A thoughtful way to express your feelings. GB35 Sympathy Basket Starting at $100
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ALSO AVAILABLE @ ELI’s HOME SHOPPING CUSTOM BUTCHER ORDERS FLOWERS
ELI’S CATERING My Catering Department knows as much as I do or more about what makes a successful gathering. Their days are spent advising and reassuring customers regarding menus, quantities, reheating instructions and leftovers. They are real experts at talking you through every detail of hosting a party. I encourage you to call them.
AIRCRAFT CATERING MAIL ORDER HOLIDAY CATERING: ROSH HASHANAH YOM KIPPUR THANKSGIVING HANNUKAH CHRISTMAS NEW YEAR’S EVE SUPER BOWL SUNDAY PASSOVER EASTER Seasonal catering menus can be viewed on our Web site.
TERMS Our Catering Department is open daily from 7:30 am to 6:00 pm. All deliveries take place between 7:00 am and 6:00 pm. 24 hours notice is required to cancel orders. 48 hours notice is required to place or cancel hors d’oeuvre orders. Menu & prices are subject to change. Prices do not include tax.
ELI’S PERSONAL SHOPPING SERVICE Our Home Shopping Department offers same-day delivery of custom grocery orders received by phone or fax between 7:30 am and 6:00 pm. There is a $50 minimum for all orders.
PHONE 212.987.0885 ext. 4 FAX 212.876.9421 www.elizabar.com Method of Payment: American Express Visa Mastercard Discover
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“Put down your fork and pick up the phone to plan a party.” Eli Zabar