Day starter Eggs on toast (scrambled poached fried) 8
Milano Scrambled eggs on toast w avocado ricotta fresh tomato and pesto 14.5
Breakfast Combo Fried eggs on toast w crispy bacon sausage and hash brown 14.5
Chorizo and hash Chorizo sausage peppers sautéed onions on beer battered chips w fried eggs 16.9
Benedict (salmon/bacon/avocado) Poached eggs on English muffin baby spinach mushroom grilled tomato and hollandaise 16.9
Vegetarian Breakfast Marinated eggplant salad grilled tomato feta baby spinach on toast w hummus dip 16.5
Omelette delight (served w crispy potato and toast) -bacon spinach mushroom onion tomato w cheese -spinach mushroom onion tomato asparagus w cheese
Country side Brekkie Combination of spinach mushroom roast potato onion tomato and mozzarella in a casserole w fried eggs 16
Pancakes Strawberries bananas w maple syrup and ice cream 15
Angel brekkie Feta avocado on sourdough drizzled w pumpkin seed and olive oil 14.9 Gluten free and sourdough bread available (2)
Fresh Salads 16.9 (until 4pm) Grilled chicken haloumi salad Lettuce baby spinach walnuts sundried tomato in homemade creamy dijon mustard dressing Grilled lamb garden salad Tomato cucumber onion carrot red capsicum in creamy garlic yogurt dressing Sheppard avocado salad Diced tomato cucumber onion baby spinach capsicum feta avocado in homemade balsamic olive oil dressing Chicken Caesar salad Lettuce crispy bacon croutons chicken poached egg w parmesan and caesar dressing
Burgers w chips Beef burger w lettuce tomato onion bbq sauce 13 Lamb burger w lettuce tomato onion garlic sauce 15 Chicken schnitzel burger w lettuce mayo 14 Veggie burger w lettuce tomato onion hummus 13
Sandwiches Steak sandwich w lettuce tomato onion grilled eggplant and dijon mustard 12 Bacon and egg roll w bbq sauce 6.5 Grilled chicken sandwich w lettuce tomato avocado and aioli 12 BLT w lettuce tomato crispy bacon and mayo 12
Entree Garlic bread/herb bread 5 Beer battered chips 8 Homemade bread 8 Bruschetta (4) 13.9 Flavours of garden tomatoes, fresh basil Red onion and olive oil brushed on a toasted bread Trio Dips 16.5 Hummus, carrot, beetroot w homemade bread Cheese Cigars (4) 10 Spinach and cheese spring rolls w garlic yogurt dip Arancini (4) 12 Deep fried risotto balls w bolognaise sauce Zucchini delight (4) 12 Zucchini patties served w garlic yogurt dip Meatballs 15 Traditional nonna recipe served in a casserole w Napolitano and side bread Grilled Haloumi Cheese 17 Served w roast capsicum and balsamic reduction Garlic Prawns 18 Served in cherry tomato sauce w garlic chilli and homemade bread Calamari and Prawns 18 Dusted in flour and shallow fried w side salad and aioli Carpaccio Pesce 18 Thin sliced raw king fish w olive oil, lemon, rocket and asparagus Cheese Platter (min 2pp) 18 Variety of cheese kinds served w homemade bread
Primi Platti – Pasta Fettuccini Salmon red onion in lemon cream 24 Fettuccini Bolognaise in rose napolitana 20 Linguini Scallops prawns zucchini in light creamy bisque juice25 Penne Alla Vodka sautéed prawns chilly vodka in rose sauce 25 Ravioli spinach and Ricotta in cherry tomato sauce 21 Risotto Porcini mushroom chicken in light cream sauce 22 Risotto Prawns asparagus in rose light bisque juice 23 Gnocchi gorgonzola (blue cheese) walnuts in cream sauce 22 Gnocchi Italian sausage and baby broccoli in cream sauce 22
Insalata – Salad Rocket and Pear, Parmesan, walnut salad 16.9 Traditional Greek Salad w olives and fetta 16.9 Mixed leaves salad combination of spinach rocket lettuce 13 Garden salad mixed lettuce tomato onion carrot mushroom cucumber red onion green pepper 16.9 Caprese Salad sliced bocconcini cheese, fresh tomato and basil 17 Gluten free pasta/pizza available
Secondi – Mains Scaloppine Parmigiana Veal/Chicken medallions layered w grilled slice eggplant melted cheese served on steamed vegetables and roast potato w Napolitano 26
Veal Puttanesca Grilled Veal medallions on roast potatoes and steamed vegetables in puttanesca (puttanesca sauce is olives anchovies capers chilli in tomato) 25
Filetto Manzo Rib eye (350gr) grilled to your own liking on potato mash steamed vegetables w demi glaze sauce 30
Lamb Shanks Slowly cooked lamb served on potato mash and steamed vegetables w its own juice 27
Lamb Souvlaki Lamb back strap skewers w garden salad steamed rice garlic yogurt dip and bread 27
Pollo Limone Grilled breast of chicken in lemon cream on steamed vegetables and roast potato w king prawns 28
Vegetarian Parmigiana Layers of grilled slice eggplant zucchini carrot finished in oven w bocconcini and Napolitano on roast potato and steamed vegetables 19
Beef Lasagne / Vegetarian Lasagne Homemade lasagne oven baked w Napolitano and melted cheese served w side salad 19
Misto Marinara Pan fried king prawns seafood mix in white wine cherry tomato broth on steamed vegetables drizzled w honey ginger and rocket 24
Grilled Barramundi Crispy skinned fillet pesce barramundi on potato mash and steamed vegetables w olive caper lemon juice 30
Mix Seafood Plate Grilled fillet crispy skinned pesce barramundi on beer battered chips shallow fried calamari grilled king prawn skewer mussels side aioli and leaves salad 45
Pizza Four Cheese Gorgonzola mozzarella parmesan and ricotta 17 Garlic oregano and cheese 11 Margarita fresh cut tomato oregano garlic and cheese 16 Vegetarian Capsicum onion mushroom tomato pineapple olives and cheese 17 Supreme Ham cabonassi pepperoni bacon capsicum onion mushroom pineapple olives and cheese 20 Bolognaise Traditional bolognaise with Napolitano Sauce and cheese 18 Salmon Capers red onion fresh rocket and smoke salmon 21 Bocconcini Chicken bocconcini cheese pesto avocado w fresh rocket 21 Morocco Lamb lamb baby spinach onion fresh tomato w mint yogurt dip 21 BBQ Chicken chicken breast mushroom onion and BBQ sauce 19 Seafood Marinara Mix seafood with oregano garlic & cheese 21 Prosciutto Rucola Margarita pizza topped with prosciutto, rocket, cheese & shaved parmesan 20 Veggie Supreme eggplant roast capsicum caramelised onion zucchini cheese w rocket and hummus 20
Calzone Pizza (folded) with side salad Mediterranean Calzone Pesto basil spinach feta onion olives sundried tomato cheese and garlic 18 Spinach Calzone Spinach onion tomato feta and cheese 17 Chicken Calzone Chicken spinach mushroom and cheese 18 Romana Calzone Bacon pepperoni fresh tomato olives capsicum and cheese 19 Eggplant Calzone Marinated eggplant capsicum onion feta and cheese 18 Prosciutto Calzone Prosciutto feta artichoke spinach and cheese 19 Italian Chorizo Calzone Chorizo artichoke feta spinach and cheese 19
Set Menu 1 ($50pp) 3 Course Meal Starters to share Antipasto - Dips, cheese cigars, Arancini, zucchini delight and vierity of chefs daily Rocket and pear walnut parmesan salad drizzled w balsamic reduction Secondi – Mains individual Lamb Shanks- Slowly cooked lamb served on potato mash and steamed vegetables w its own juice Parmigiana (veal, chicken or vegetarian) - medallions layered w grilled slice eggplant melted cheese served on steamed vegetables and roast potato w Napolitano Finish w/ Homemade tiramisu or panna cotta
Set Menu 2 ($55pp) 3 Course Meal Starters to share Carpaccio Pesce -Thin slice raw king fish w olive oil lemon pepper asparagus w rocket Calamari and Prawns - Dusted in flour and shallow fried w side salad and aioli Secondi-Mains individual Grilled Barramundi – crispy skinned fillet pesce barramundi fillet on potato mash and steamed vegetables w olive caper lemon juice Pollo Limone – grilled breast of chicken in lemon cream sauce on steamed vegetables and roast potato w king prawns Finish w/ Homemade tiramisu or creme brulee
Set Menu 3 ($35pp) 2 Course Banquet Starters to share Trio Dips – hummus carrot beetroot with homemade bread Cheese cigars – spinach and cheese spring roll w garlic yogurt Secondi – Mains to share Gnocchi w cherry tomato sauce Risotto porcini mushrooms w chicken in cream sauce Morocco lamb pizza w onions tomato baby spinach and mint yogurt dip Vegetarian supreme w eggplant roast capsicum onions zucchini w rocket and hummus dip
Set Menu 4 ($40pp) 2 Course Meal Starters Garlic Prawns – cooked in cherry tomato sauce w garlic and chilli Bruschetta – flavours of garden tomato fresh basil red onion and olive oil brushed on a toasted bread Secondi – Mains individual Lamb Souvlaki or Chicken souvlaki – served w garden salad garlic yogurt dip and homemade bread
