EFFECTS OF VARYING PROTEIN AND CARBOHYDRATE LEVELS ON SOMATIC GROWTH OF THE GREEN SEA URCHIN Strongylocentrotus droebachiensis

EFFECTS OF VARYING PROTEIN AND CARBOHYDRATE LEVELS ON SOMATIC GROWTH OF THE GREEN SEA URCHIN Strongylocentrotus droebachiensis. Presented by Steve Edd...
Author: Archibald Bailey
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EFFECTS OF VARYING PROTEIN AND CARBOHYDRATE LEVELS ON SOMATIC GROWTH OF THE GREEN SEA URCHIN Strongylocentrotus droebachiensis. Presented by Steve Eddy. Nick Brown, Addison Lawrence, Steve Watts and Ashley Kling.

CENTER FOR COOPERATIVE AQUACULTURE RESEARCH Franklin, Maine

Saccharina latissima (formerly Laminaria saccharina) moisture content: 86%-90% protein: 1.9%-3.9% carbohydrate: 3%-8% lipid:

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