Edelweiss Restaurant Function Menu Dear Client Thank you for choosing Edelweiss Restaurant as a possible venue for your function / party and we are delighted to have such opportunity to provide you with a quote accordingly! Myself and my Culinary Team would like to take this opportunity of explaining that the enclosed menu selection is intended as a guideline. As we pride ourselves on personal service at Edelweiss, this is exactly what we would like you to receive. It is for this reason that we would like to customise a menu to suit your taste and needs. By doing this, we can ensure a well-balanced menu using only the season's freshest produce. Should you need any further assistance in your menu planning and pricing, I shall be glad to be of assistance in your menu and dietary requirements. We at Edelweiss are looking forward to being of service to you and making your event / function a memorable one in every way. Yours in hospitality Gerald and Andri Kastner
OPTION 1:
Pre-choose any one (1) Starter or one (1) Dessert (served plated) (2-course meal) Pre-choose any one (1) Main Course (served plated)
R 120.00 pp
NB: this option excludes Eisbein!
OPTION 2:
Pre-choose any one (1) Starter (served plated) Pre-choose any two (2) Main Courses (served plated or buffet style) Pre-choose any one (1) Dessert (served plated)
R 145.00 pp OPTION 3: R 155.00 pp OPTION 4: R 170.00 pp OPTION 5: R 180.00 pp
Pre-choose any one (1) Starter (served plated) Pre-choose any three (3) Main Courses (served plated or buffet style) Pre-choose any one (1) Dessert (served plated) Pre-choose any two (2) Starter (served plated) Pre-choose any three (3) Main Courses (served plated or buffet style) Pre-choose any two (2) Dessert (served plated) Pre-choose any three (3) Starter (served plated) Pre-choose any three (3) Main Courses (served plated or buffet style) Pre-choose any three (3) Dessert (served plated)
The restaurant can accommodate a maximum of 30 persons (inside); and 24 persons outside on patio area (weather permitting)! Bookings for 24 persons or more, the restaurant will be exclusive for your function. Bookings for less than 24 persons, there shall be NO exclusivity. Should you have less than 24 persons and would like to have the restaurant “Exclusive” for your function, than a venue hire of R1500.00 shall be applicable! The prices quoted above is for FOOD only and does not include coffee / tea or any other beverages! Any current specials are not valid with this function menu! Any provisional bookings made shall be held for five (5) days. To secure your booking a non-refundable deposit of 50% of the food invoice will be required. Menu Items and Prices are subject to change without prior notice! Prices exclude gratuity! T’s & C’s apply!
Edelweiss Restaurant Vorspeisen “Gulasch Suppe” Schmackhafte Gulasch Suppe mit süßen Paprika, majoram und etwas Zitronen zeste; serviert mit Semmel Knödel
Starters Austria
“Traditional Goulash Soup” beef & potato cubes seasoned with sweet Paprika, garlic, fresh Marjoram & hint of lemon zest, served with Bread-Dumpling
Germany
“Pickled Ox-tongue” served on garlic & herb toasted bread with homemade mustard, beetroot salad garnish
“Geräuchertes Forellen Salat” mit tomaten, gurken, schnittlauch, apfel stücke, Ei garnitur mit Kräuter marinade und dill-butter toast
Austria
"Smoked Trout Salad" garden greens with cherry tomato, cucumber, spring onions, apple cubes, boiled egg, chef's herb dressing and dill buttered toast
"Bauern Salat" grüner Salat mit warme Knoblauch Kartoffeln, Schnittlauch, Tomate, Speck, Käse und Röst Zwiebeln mit Kräuter marinade
Austria
"Farmer's Salad" Mixed garden greens with warm butter-garlic baby potatoes, tomato, grilled bacon, grated cheese and roasted sweet Paprika onions; drizzled with chef's herb dressing
Italy
"BEEF Carpaccio" Thinly sliced lemon & herb pepper crusted beef Carpaccio with herb-salad, olive oil & balsamic reduction; Parmesan cheese shavings; served with Basil-pesto bruschetta
“Gepöckelte Ochsen” Zunge auf Kräuter und Knoblauch Brot, mit Haus Senf, Rote Rüben Salat garnitur
“Rinds Carpaccio” dünne Scheiben vom Lungenbraten mit Kräuter Salat; Parmesan Scheiben; Oliven Öl und Balsamic Essig serviert mit BaslikumPesto Bruschetta
Carpaccio available only with option 5
“Käse Spätzle” angeröstet mit fein gehackte zwiebeln, Schwammerln, Marjoram, Käse, Petersilie; serviert mit Gurken Salat abgeschmeckt mit Kümmel, Knoblauch und Crème Fraiche
Swiss
Cheese Spätzle (homemade swiss egg noodles) sautéed with onions, mushrooms, marjoram, cheese, parsley; served with a cucumber salad with caraway seeds, garlic and Crème Fraiche dressing
“The gentle art of gastronomy is friendly one. It hurdle language barrier, makes friends among civilized people, and warms the heart.” Menu Items and Prices are subject to change without prior notice! Prices exclude gratuity! T’s & C’s apply!
Edelweiss Restaurant Hauptspeisen
“Schnitzels”
"Wiener Schnitzel" (schwein) mit Pommes Frites und Salat Teller
Austria
Main Courses
"Vienna Schnitzel" (pork) Pan Fried crumbed pork schnitzel with lemon parsley butter, skinny fries and side salad
"Holstein Schnitzel" (schwein) gebratenes Schnitzel auf Toast mit Kapern, Räucher-Lachs, Sardellen Filet und Spiegel Ei garnitur; serviert mit Brat-Kartoffeln und Rote Rüben Salat
Germany
"Holstein Schnitzel" (pork) pan fried schnitzel on toast with capers, smoked salmon and garnished with fried egg and anchovy fillet; served with baby potatoes and pickled beetroot salad
Jäger Schnitzel (vom Schwein) mit Schwammerl, Speck Würfeln und Rahm Soße; mit Kräuter-Spätzle und Gemüse
Austria
"Hunter's" Schnitzel (pork) pan fried pork schnitzel topped with mushroom-bacon cream sauce; served with Herb-Spätzle and Vegetables
“Milanese” Schnitzel (hühner brust) rausgebraten mit ei und Parmesan Käse; serviert mit Basilikum Pesto Tagliatelle und Tomaten-oliven Salsa soße
Italy
"Milanese Schnitzel"(chicken) Chicken breasts in egg-Parmesan cheese batter, on Basil-Pesto tossed Tagliatelle topped with tomato & olive salsa sauce and Parmesan shavings
“Schweizer”Cordon Bleu (schwein) paniertes schnitzel gefüllt mit käse und schinken; serviert mit Pommes und Salat Teller
Swiss
"Swiss” Cordon Bleu (pork) Crumbed schnitzel filled with Emmental cheese and ham, served with chips and side salad
“Champignon” Schnitzel (schwein) bebratenes Schweins Schnitzel mit champignon-crème und Kräuter soße; serviert mit Spätzle und Gemüse
Austria
"Mushroom” Schnitzel (pork) pan fried schnitzel topped with creamy mushroom & herb sauce; served with Spätzle and vegetables
Any of the above Schnitzels can also be prepared with chicken breast fillets! “One cannot think well, love well, and sleep well, if one has not dined well” Menu Items and Prices are subject to change without prior notice! Prices exclude gratuity! T’s & C’s apply!
Edelweiss Restaurant Hauptspeisen "Schweins Haxn" Kartoffel Püree mit Muskat Nuss, Sauerkraut und Haus Senf
Main Courses Germany
"Eisbein" EDELWEISS FAVOURITE! creamy mash potato with hint of nutmeg, homemade Sauerkraut and mustard
"Schweins Braten" mit Bratensaft, Semmel Knödel oder Spätzle und Sauerkraut
Austria
"Roast Neck of Pork" Garlic & mustard crusted with it's own delicious rich caraway-seed gravy, bread dumpling, Spätzle and homemade Sauerkraut
"Züricher Geschnetzeltes"(rind) mit Champignon-Kräuter Rahm Soße, Emmentaler Käse, Rösti Kartoffeln und Gemüse
Swiss
"Züricher Geschnetzeltes" slices of beef fillet sautéd with onions, hint of garlic, mushrooms, marjoram herbs, reduced with fresh cream, topped with Emmental cheese served with Rösti potato & vegetables
Filet "Pepe" (250g) Filet Steak mit Grüner Pefferkorn-Rahm Soße, Weinbrandt, etwas Knoblauch, Pommes und Gemüse
Italy
Beef Fillet "Pepe" (250g) topped with Green peppercorn sauce with brandy, cream, hint of garlic, served with skinny fries and vegetables
"Bayrishes Rump Steak"(300g) Gegrilltes Rump Steak mit Bier-Kräuter & Knoblauch-Butter, Brat-Kartoffeln mit Röstzwiebeln und Salat Teller
Germany
"Bavarian" Rump Steak (300g) with beer-garlic &herb butter, on a bed of sautéd baby potatoes with paprika roasted onions and side salad
"Pikantes” Schweins Roulade Im speck gerollte Schweins Medalions gebraten in der Pfanne mit senf, pikante Pfefferoni, Champignons, tymian und mit Sahne reduzierte sauce; serviert mit Spätzle und Gemüse
Austria
"Tangy Pork Rolls” mustard crusted medallions of pork wrapped with bacon, pan fried with tangy peppadews, mushrooms, thyme and reduced with fresh cream; served with Spätzle and vegetables
“Anyone who eats three meals a day should understand why cookbooks outsell sex books three to one” Menu Items and Prices are subject to change without prior notice! Prices exclude gratuity! T’s & C’s apply!
Edelweiss Restaurant
Nachspeisen "Apfel Strudel" hausgemacht mit Vanilla Eis
"Tages Kuchen" Hausgemachter Kuchen / Torte; serviert mit Vanilla Eis
"Schokolade Palatschinke" Gefüllt mit Rum Topfen und karamelisierte Banane. Serviert mit Schokolade soße und geröstete Nüsse
Desserts Austria
"Apple Strudel" home-made, served with Vanilla ice cream
Germany
"Cake of the Day" home-made cake of the day; served with Vanilla ice cream
Austria
"Chocolate Palatschinke" (pancake) filled with Stroh Rum flavoured smooth cottage cheese & caramelized banana; topped with chocolate sauce and toasted nuts; served with Vanilla ice cream
Vanilla Ice Cream R7.50 per scoop
Irish Coffee Kahlua Coffee Amaretto Coffee Frangelico Coffee Dom Pedro’s
R 23.00 R 23.00 R 23.00 R 23.00 R 25.00
Coffee / Tea Cappuccino Espresso Single Espresso Double Hot Chocolate
R 14.00 R 18.00 R 12.00 R 16.00 R 18.00
Menu Items and Prices are subject to change without prior notice! Prices exclude gratuity! T’s & C’s apply!
Edelweiss Restaurant Special Imported Bavarian Lager — Prost! DELICATELY SMOOTH AND CREAMY, OUR CRAFT WHEAT BEER IS A TRUE AND TRADITIONAL UNFILTERED BAVARIAN WEISS. OUR SIGNATURE YEAST IS GLORIOUSLY EXPRESSED IN INTRIGUING AROMAS OF VANILLA,ALL-SPICE & CLOVE. LIQUID VELVET………...
UNFILTERED, UNPASTEURIZED AND BURSTING WITH FLAVOR, IT HAS PHENOMENAL BODY AND FRESHNESS. HAZY TO THE EYE AND FULL ON THE PALATE WITH A SOFT, ROUND MOUTHFEEL AND A BISCUITY MALT CHARACTER. OUR ALL-DAY IPA IS A ZIPPY, FRESH, FRUITY & GENTLE INTRO TO THE STYLE. ITS GOLDEN, HAZY ORANGE POUR HINTS AT NOTES OF BAKED APRICOT AND WILD HONEY. THE SOFT CARBONATION LEADS YOU TO A LINGERING FRUITY, MALTY, HERBAL-HOPPY FINISH.
OUR UNFILTERED AMBER LAGER IS AN OLD, RARE AND RATHER UNIQUELY GERMAN BEER STYLE. WHOLESOME AND BUTTERY, WITH TOASTY, BREADY MALTS AND HINTS OF SALTED CARAMEL AND TOFFEE. THE FINISH IS DRY AND HOPPY WITH NUTTY OVERTONES.
R42.00 each (500ml bottle)
Menu Items and Prices are subject to change without prior notice! Prices exclude gratuity! T’s & C’s apply!
Edelweiss Restaurant Getränke / Beverages Beers / Ciders
Minerals / Juices / Water
Castle, Hansa, Black Label Amstel, Miller, Castle Lite Windhoek Lager / Light Heineken, Peroni, Bavaria Light Tafel Lager Windhoek Draught Savanna Light / Dry Hunters Gold / Dry / Hunters Extreme Redds Original / Dry
330ml 330ml 330ml 330ml 330ml 330ml 440ml 330ml 330ml 275ml 330ml
R16.00 R18.00 R18.00 R22.00 R20.00 R18.00 R20.00 R20.00 R18.00 R22.00 R18.00
Refill Beer (Castle)
500ml
R23.00
Spirits (per tot of 25ml) Campari Cinzano Bianco / Dry / Rosso Vodka / Gin / PO10C Southern Comfort Tequilla Sambucca / Zappa / Sours Ponchos / Jägermeister Shooters / Schnapps Cane
330ml 330ml 330ml 330ml 330ml 250ml 200ml 200ml 200ml 300ml 500ml 200ml 330ml 250ml
R14.00 R14.00 R14.00 R14.00 R18.00 R25.00 R12.00 R12.00 R12.00 R14.00 R13.00 R18.00 R28.00 R35.00
Brandy & Cognac (per tot of 25ml) R15.00 R14.00 R12.00 R15.00 R16.00 R15.00 R18.00 R15.00 R12.00
Rum (per tot of 25ml) Bacardi / Red Heart / Squadron Captain Morgan / Spiced Gold Stroh Rum Malibu
Coke, TAB, Sprite Coke Zero, Sprite Zero Fanta Grape, Fanta Orange Crème Soda, Stoney Ginger Appletiser, Grapetiser Shark Energey Drink Dry Lemon, Ginger Ale Lemonade, Coke Light Tonic Water, Soda Water Fruit Juice—assorted Still or Sparkling Water Tomato Cocktail Rock Shandy / Steelworks Red Bull
R15.00 R15.00 R20.00 R14.00
Klipdrift Export, Richelieu Klipdrift Premium KWV 3 year Remy Martin
R13.00 R16.00 R13.00 R38.00
Whisky (per tot of 25ml) Bells / J & B Jack Daniels JW Red JW Black Glenfiddich 12 Years Jameson Clan Campbell / Scotish Leader Ballantines Chivas Regal
R16.00 R20.00 R18.00 R32.00 R32.00 R22.00 R15.00 R18.00 R38.00
Liqueur & Sherry Amaraula Kahlua, Frangelico Amaretto OBS, Monis (Full, Medium, Dry) Port Swartland Peppermint / Kirsch / Ginger Cointreau
R14.00 R16.00 R16.00 R12.00 R14.00 R14.00 R22.00
Menu Items and Prices are subject to change without prior notice! Prices exclude gratuity! T’s & C’s apply!
