E. Main Street Avon, CT 06001

PRIMI Bosc Pear, Italian Sausage, and Blue Hubbard Squash Soup Paprika oil, Goat Cheese Grilled Octopus Antipasto Olives, Hot Soppressata, Pepperoncin...
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PRIMI Bosc Pear, Italian Sausage, and Blue Hubbard Squash Soup Paprika oil, Goat Cheese Grilled Octopus Antipasto Olives, Hot Soppressata, Pepperoncini, Romaine, Tomato Vinaigrette Rosedale Farms Honeynut and Fontina Arancini Caramel Apple Agrodolce SECONDI Marsala Braised Beef Short Rib Pasta Wild Mushrooms, House Made Pappardelle, pecorino pepato Grilled Atlantic Swordfish Salt Roasted Local Beets, Sugar Pumpkin Emulsion, Crispy Leeks Pan Seared Duck Breast Fennel Apple Hash, Black Plum Reduction

DESSERT Sugar Pumpkin Crème Brulée Pistachio biscotti Nutella Cake Toasted Hazelnuts, Cappuccino Cake, Nutella Frosting Spiced Apple Crostada Local Apples, Caramel Sauce, Vanilla Gelato

CHOICE OF ONE ITEM PER COURSE ~menu subject to change~

$30.16 per person

860.677.6299 70 E. Main Street | Avon, CT 06001

CONNECTICUT RESTAURANT WEEK October 10 – 16, 2016

$30.16 per person

APPETIZERS Classic Minestrone pesto genovese -orHand Gathered Baby Greens poached apples, dried cranberries, gorgonzola cheese, maple vinaigrette

ENTREE Maple Wood Grilled Salmon fall vegetable ratatouille, cider reduction, roasted pepper tapenade -orGrilled Pork Rib Chop goat cheese whipped potatoes, zucchini with shallot confit, bacon marmalade -orLinguine Fra Diavlo fresh linguine, sautéed shrimp, spicy plum tomato sauce, basil, white wine, evoo DESSERT Cookie Sampler 860.659.2819 140 Glastonbury Blvd. | Glastonbury, CT 06033

CONNECTICUT RESTAURANT WEEK OCTOBER 10 -16, 2016 PRIX FIXE MENU $30.16 PER PERSON CHOOSE ONE ITEM FROM EACH COURSE APPETIZER

handmade garganelli green olive, kale, pecorino, braised duck

shaved cauliflower salad honey crisp apple, roasted Concord grapes, marcona almond, green onion, lemon, evoo

fall squash bisque miso, walden hill country ham ENTRÉE

horseradish braised short rib rosemary parmesan roasted potatoes, gem lettuce, jus natural

native swordfish turmeric squash Soubise and croutons, brussel sprouts, long pepper brown butter

lemon garlic roasted chicken roasted hot and sweet peppers, pancetta, ricotta gnocchi, salsa verde DESSERT

pumpkin praline cheese cake pecan crumble

apple pie profiterole cinnamon gelato, salted caramel

chocolate espresso tart hazelnut cremeux

~menu subject to change~

860.522.2530 185 ASYLUM STREET | HARTFORD, CT 06103 | @MAXDOWNTOWN

Connecticut Restaurant Week $30.16 per person

Lobster Bisque seafood salad | crostini Little Gem Salad baby romaine | Belltown Orchard apples | red onion | creamy cheddar dressing | candied pecans Cauliflower Grits port wine poached pear | arugula |Great Hill blue cheese

Cider Braised Short Ribs roasted pumpkin polenta |roasted brussels sprouts | braising jus Sautéed Skate cauliflower puree | baby carrots | prosciutto | sage brown butter vin | golden raisins Seafood Pasta shrimp |mussels |calamari | broccoli rabe |calamarata pasta | bread crumbs |parmesan |garlic-white wine sauce

Whole Apple Crisp cider caramel sauce | rum raisin ice cream White Chocolate Banana Cream Pie hot fudge sauce

~menu subject to change~

Fall Harvest Menu October10th through October 16th 2016 $30.16 Tuscan Kale Salad Warm pancetta-sherry vinaigrette

Garlic Farms Butternut Squash Bisque Pumpkin spice, crème fraiche

Roasted Medjool Dates Apple wood smoked bacon, Sonoma goat cheese

Herb Grilled GourmAvian Chicken Confit risotto, delicate squash, cilantro oil

Iron Skillet New York Sirloin Bacon onion jam, stilton whipped potatoes, local zucchini

Oven Roasted Atlantic Haddock Rossa sauce, Kalamata olive, herbed crust

Orange Peel Mini Cannolis Chocolate shaving, toasted macadamia nuts

Balsamic Stone Fruit Sundae Zabaglione cream, The Creamery ice cream Trumbull Kitchen featuring our Local Agriculture AD HOC, Hartford Baking Co. Deer Crest Farm, Glastonbury Hickory Hill Orchard’s, Cheshire Bushy Hill Orchard’s, Granby, Grezczyk Farms, New Hartford Starlight Organic Farm, Durham, The Garlic Farm, West Granby The Creamery, Enfield, CT Pioneer Valley Growers, South Deerfield, MA

CONNECTICUT RESTAURANT WEEK October 10 – 16, 2016

$22.16 per person

APPETIZER Bacon-Corn Chowder

ENTREE Hayes Farm Burger pancetta / provolone / pesto / aioli / spinach / onion straws -orPub Steak red bliss mashed potatoes / rosemary / caramelized onion / asparagus / demi-glace

DESSERT

Pumpkin Bread Pudding

860.232.3300 124 Lasalle Road / West Hartford, 06107 / @maxburgerct

Featuring 5 wines by the bottle Only $20.16 each

Ca’ Donini Pinot Grigio Stonecap Chardonnay Stablemate Shiraz Cono Sur Pinot Noir Los Vascos Cabernet Sauvignon Plus fantastic daily lunch & dinner specials All. Week. Long.