WHOLESALE PRODUCT LIST
HAWKE’S BAY NATURAL EXPORT LAMB – HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards. Super tender, superb quality and consistency every time. CODE
PRODUCT
PACK
HB10
Lamb Rump (cap off)
6 per VP
HB11
Lamb Rump (cap on)
4 per VP
HB16
Lamb 4 Rib Rack
4 rib 2 per VP
HB03
Lamb Rack 30mm
8 Rib Short Bone-VP
HB02
Lamb Rack 75mm
8 Rib Long Bone-VP
HB01
Lamb Fillets/ Tenderloins
500gm VP
HB04
Lamb Loins (back straps)
4 per VP
HB14
Lamb Saddles (bone in)
1 per VP
HB17
Lamb Neck Fillet
6 per VP
HB06
Tunnel Boned Lamb Leg
1 per VP
HB066
Bone in Lamb Leg
1.6-1.8kg VP
HB12
Lamb Shoulder Boned/rolled /netted
1 per VP
HB122
Lamb Shoulder, Flat Packed
1 per VP
HB200
Oyster (Banjo) Cut Shoulder, bone in
1 per VP
HB20
Lamb Square Cut Shoulder, bone in
1 per VP 2kg+
HB09
Lamb Hind-shanks
2 per VP 400gm+
HB08
Lamb Fore-shanks
3 per VP 300gm+
HB19
Lamb Short Ribs
2 per VP
HB199
Lamb Boneless Ribs
1kg VP
LA50
Lamb Mince
A Grade 1kg VP
LA24
Lamb Diced (Leg)
1kg VP
HB23
Lamb Belly
1-2kg
PO30
Lamb Whole Carcass - POA
18-22kg
CARVE AGED PRIME STEER BEEF (HEREFORD/ANGUS) Not just any piece of beef! This is Prime Steer, grass fed, cold boned and aged for tenderness. Hard to beat! CODE PRODUCT PACK BE02
Eye Fillet S/Muscle Off
1.8kg+ VP
BE05
Scotch Fillet/Ribeye
3-4kg VP
BE06
Sirloin
3-5kg VP
BE07
Rump
4kg+ VP
BEF09
Tomahawk Steak (6-7 Rib Whole)
4-6kg VP
BE0777
Beef Tri Tip
2kg VP
BE30
Beef Skirt Steak
800gm -1kg VP
BE31
Flat Iron Steak
700-900gm VP
BE40
Spider Cut Steak
200-300gm VP
BE51
Point End Brisket
4kg+ VP
BE08
Short Rib (cut and trimmed)
2 per VP
BE21
Beef Bavette
1.5kg VP
BE53
Beef Chuck
4-5kg VP
BE16
Beef Topside
4-5kg VP
BE22
Beef Cheeks
1-2kg VP
BE23
Beef Ox Tail
1kg VP
BE12
Beef Marrow Bones
Cut to size required
BE15
Beef Shin – boneless
1-2kg VP
BE27
Corned Beef
1.5-3kg VP
BE24
Diced Beef
1kg+ VP
BE50
Prime Minced Beef
2kg +VP
BE11
Beef Bones
20kg carton
BE099
Beef Osso Bucco - cut to size
2-5kg
BE26
Beef Tongue (Raw)
1kg+
BE32
Beef Cross Cut Blade (Can be diced)
2kg
We do have other beef cuts available to us, however for some of these items we require a minimum order of 20kg. Please contact us if you need more information.
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CARVE AGED PRIME STEER BEEF (HEREFORD/ANGUS) CONT. Not just any piece of beef! This is Prime Steer, grass fed, cold boned and aged for tenderness. Hard to beat! PORTIONED CUT BEEF BE044
Eye Fillet Portion Cut
VP
BE055
Scotch Portion Cut
VP
BE066
Sirloin Portion Cut
VP
BE077
Rump Portion Cut
VP
BEF10
Tomahawk Steak Portioned
450-700gm VP
CARVE DRY AGED BEEF We have built a room solely for the purpose of dry ageing meat, in particular great beef cuts. The products are dry aged for between 7 to 28 days, giving the meat a rich colour and providing a super tender eating experience. Note: We sell these meat cuts on the ‘wet weight’, not the finished weight. CODE DB02 DB05 DB06 DB07 DB09 DB14 DB21 DB077
PRODUCT Dry Aged Beef Fillet Dry Aged Scotch Fillet Dry Aged Sirloin Dry Aged Beef Rump (Whole) Dry Aged Tomahawk (7 Rib Bone In) Dry Aged Shortloin (Whole) Dry Aged Angus Bavette Dry Aged Angus Tri Tip
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PACK Boneless Boneless Boneless Boneless 450-750gms average Bone In Boneless Boneless
FREEDOM FARMS PORK The leaders in free range, free farmed production, Freedom Farms were the first to bring us this fantastic, ethically raised pork. No cages, so great quality product made from happy pigs. FF100 FFSO100 FFBO10 FF101 FF03 FF01 FF21 FF14 FF133 FFBB111 FFSO111 FFS111 FFB111 FF20 PT18 FF50 FF24 FF13 PT14 PT144 FF05 FF22 FF222 FF2222 FF017 FF018 FF122 PO28 PO32
Belly Skin On/Bone Out Belly Skin Off/Bone Out Belly Skin On Bone In Belly Skin Off Bone In Racks 4 Rib Skin On Fillets Loin (Skin off) Pork Rump Pork Osso Bucco Boston Butt – skin on bone in Pork Shoulder – boneless, skinless Pork Shoulder Butt Skin on Whole Pork Shoulder Bone In (Hock on) Pork Slab Pickled Pork Shoulder Pork Mince free range Pork Diced free range Raw Hocks Mahy Farms Smoked Hocks Mahy Farms Large Smoked Hock Pork Scotch/ Neck Pork Cheeks Skin Off Pork Cheek Medallions Pork Cheeks Skin On Pork Backfat (2kg VP) Pork Skin (2kg VP) Pork Spare Ribs Pork Bones Pig Head
2.5-4.5kg VP 2-4kg VP 3-6kg VP 3-5kg VP 1kg VP 2kg gas flushed, 1kg VP 5kg gas flushed, 2.5kg VP 1kg VP 2kg VP (6-8 pieces) 4-5kg VP 4-5kg VP 4-5kg VP 8kg 1.2-2.2kg VP 3-4kg VP 1kg or 2kg VP 1kg or 2kg VP 750gm each 700-800gm 2-2.5kg (Heaps of Meat!!) 1.3-1.5kg VP 1-2kg VP 1kg VP 1-2kg VP 2kg VP 2kg VP 2kg VP 10-20kg per kg
All of the above products are free farmed or free range, NO exception.
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DUNCAN NEW ZEALAND VENISON Exclusive to Carve Meat Co. This is a superb product from farmed New Zealand venison, grown in the Central Otago area and the Central Plateau of the North Island, producing fantastic tender product each time. CODE DC15 DC09 DC08 DC244 WGV50 DC255 DC01 DC044
PRODUCT Bistro Fillet Osso Bucco Short Shank Diced Venison Mince Venison Venison Trim Tenderloin/Fillet (Fallow Deer) *Seasonal* Striploin – Skin on (Fallow Deer) *Seasonal*
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PACK 1-2kg pack 1-1.7kg 2 per pack 1-2 kg 2-4kg pack 5kg VP – 20 kg ctn 2 per VP (Approx. 400gm) 1.5 – 2kg VP
CARVE FREE-RANGE CHICKEN Great chicken raised the true free range way. Animals that have access to pasture and clean water… no cages here! CODE WC05 WC25 WC07 WC01 WC13 WC16 WC06 WC066 WC044 WC04 WC08 WC14 WC15 WC022 WC266 WC50 WC24 WC10 WC11 WC03
PRODUCT Free Range Chicken Breasts Skin on Free Range Chicken Breasts Skin off Free Range Chicken Tenderloins Free Range Chicken Supremes (wing on) Free Range Chicken Thighs-boneless (skin off) Free Range Chicken Thighs boneless (skin on) Free Range Chicken Legs bone-in (skin on) Free Range Chicken Legs boneless (skin on) Free Range Chicken Drumsticks Bone In Free Range Chicken drum meat Free Range Chicken Nibbles Free Range Chicken Drumlettes Free Range Chicken Wings Free Range Chicken - Whole Free Range Chicken – Whole deboned/ Drum In Free Range Chicken Mince (breast) Free Range Chicken Diced (breast) Free Range Chicken Livers Free Range Chicken Frames Free Range Chicken Barrel
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PACK 4 per pack – 1kg VP 1kgVP 1 kg VP 1kg VP 10-12 per VP – 1kg 10-12 per VP – 1kg 4 per pack – 1kg 4 per pack – 1kg 1kg 1 kg VP (great for pies!) 1 kg VP 1kg VP 1kg 1.4 kg 900gm VP 1kg 1kg 1kg 5kg bags
BACON & HAM NEW ZEALAND FREE RANGE All Mahy Farms small goods are produced using free-farmed or free-range New Zealand pork. CODE
BACON- FREERANGE
PACK
BAPT14
Mahy Farms free range Streaky Bacon
1kg VP
BAPT144 Mahy Farms free range Streaky Bacon Whole
8kg Slab (You can cut it)
BAPT15
Mahy Farms free range Loin Bacon
1kg VP
BAPT16
Mahy Farms free range Shoulder Bacon
1kg VP
BAPT24
Mahy Farms free range Diced Bacon
1kg VP
BAFF50
Mahy Farms Bacon Mince
1kg VP
BAFF14
Freedom Farms free range Streaky Bacon
1kg VP
CODE
FREE FARMED HAMS
PACK
PT15
Mahy Farms Champagne Ham Whole
6kg
PT16
Mahy Farms Boneless Ham POA
4-5kg
PT166
Mahy Farms Boneless Half Ham
2-2.5kg
PT1777
Mahy Farms Sliced Ham
1kg Gas Flushed
PT1777
Mahy Farms Bone In Whole Ham
CODE
OTHER BACON
PACK
BAZ14
European Streaky Bacon
1kg
NOTE: New Zealand Bacon is made from New Zealand Pork!
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MAHY FARMS SMALL GOODS These award winning sausages are produced by hand in small volumes, not mass produced. We use real meat, free range, herbs and spices. If you need the list of ingredients, just ask. Let us know if you would like a free sample. CODE
PRODUCT
PACK
PT01
Black Pudding
300gm VP
PT011
White Pudding
300gm VP
PT04
Whole Salami
1.6kg
PT05
Sliced Salami
200 -500gm VP
PT09
Mahy Farms Chorizo Horseshoe
300gm VP
PT14
Small Smoked Pork Hocks
800gm per hock (2 Per VP)
PT144
Large Smoked Pork Hocks
2-3kg
PT26
Pickled Beef Tongue
800-900gm
IH17
Jamon Ham – Iberico
200gm VP
PT24
Pastrami Whole
3 - 4kg Slab
PT244
Pastrami Sliced
1kg VP
CODE
PRODUCT: SAUSAGE
PACK
PT0999
Mahy Farms Chorizo Sausage
1kg VP (80gm each)
PTF16
Frankfurters
1kg VP
PT11
Kranskys (Small)
300gm VP
PT13
Jalapeno
300gm VP
PT17
Pork Fennel Sage Sausage
1kg VP (80gm each)
PT19
Lamb Merguez Sausage
1kg VP (80gm each)
PT20
Pork Cumberland Sausage
1kg VP (80gm each)
PT27
Smoked Pork Hunter Sausage
1kg VP
PT28
Mustard & Curry Leaf
1kg VP
LB044
Chicken & Thyme Little Boys Free Range
.500gm VP (60gms each)
CODE
PRODUCT: HOT DOG SAUSAGE
PACK
PT111
Kranskys (Large) 21cm
1kg VP (90-110gm each)
PTB15
Frankfurters Beef
1kg VP (90-110gm each)
PT099
Chorizo Slim (Hot)
1kg VP (90-110gm each)
PT23
Nuremburg Large
1kg VP (90-110gm each)
All pork based small goods are produced using Freedom Farms pork.
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CARVE SPECIAL EDITION FIRST LIGHT WAGYU CODE
PRODUCT
PACK
BE550
Wagyu Beef Mince
1kg+ VP
BE244
Wagyu Beef Diced
1kg+ VP
BEW10
Wagyu Eye Round
2kg VP
BEW077
Wagyu Heart of Rump (no cap)
2kg+ VP
BEW51
Wagyu Point End Brisket
4-5kg
Note: Various cuts are subject to availability, please enquire.
MINCE / DICED CODE
PRODUCT
PACK
BE550
Wagyu Mince
1kg VP
BE244
Wagyu Diced
1kg VP
BE50
Prime Beef Mince
2kg VP
BE24
Beef Diced
2kg VP
LA50
Lamb Mince A grade
2kg VP
LA24
Lamb Diced
2kg VP
FF50
Pork Mince (Freedom Farms)
2kg VP free range
FF24
Pork Diced (Freedom Farms)
2kg VP free range
MFV50
Veal Mince
1kg VP
DC50
Venison Mince
2kg VP
DC24
Venison Diced
2kg VP
WGP50
Wild Pork Mince
2kg VP
LB50
Chorizo Mince
2kg VP free range pork
LB51
Merguez Mince
2kg VP
WC50
Chicken Mince (Breast Meat)
1kg VP free range
Note: *Please check availability.
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CARVE SPECIAL EDITION CONT. OFFALS & OTHER BITS For those hard to get items, give us a call! CODE
PRODUCT
PACK
BE23
Beef Oxtail Cut
2kg VP
BE23
Beef Oxtail Whole
1kg VP
BE22
Beef Cheeks
2-3kg VP
BE12
Beef Marrow Bones
30-75mm cut
BE26
Beef Pickled Tongue
800-900gms
LA23
Lamb Sweetbreads
500grm carton
VE15
Veal Sweetbreads
.500gm carton
PO21
Pork Caul
1kg VP
VE11
Veal Bones (make GR8 stock!)
20kg carton
GL04
Duck Fat
1.8kg tub
GL05 QD06
Duck Livers Duck Hearts
1kg 1kg
WGR07
Whole Rabbit
700gm – 1kg
BE122
Beef Hearts
LA122
Lamb Hearts
CODE VE09
PRODUCT Veal Osso OTHER VEAL PRODUCT (Bobby Veal) Veal Scaloppini Veal Loins Veal Bones Veal Sweetbreads Veal Tenderloins
VEAL
VE10 VE04 VE11 VE15 VE01
PACK 5 kg pack PACK 1kg Tray 1kg Tray 20kg carton 1kg carton 1kg VP
*Some Veal product is subject to availability. Please contact us if you are interested in a particular cut/product.
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CARVE SPECIAL EDITION CONT. DUCK & OTHER POULTRY This duck is barn raised in humane conditions. Great quality product. CODE
PRODUCT
PACK
QD11
Duck Legs
2 per pack - VP
QD02
Duck Breast
2 per pack - VP
QD01
Duck Whole
1 per pack
QD05
Duck Livers
1kg
QD04
Duck Fat
1.8 Tub
CV02
Canter Valley Giant Duck Breast
4 per pack
RH01
Poussin
400-500gm
CV11
Quail - Jumbo
4 per packet
WC088
Turkey - Whole
CV044
Turkey Drumette
1kg
CV05
Turkey Breast Skin On
1.8-2.5kg Individually packed
WC52
Turkey Mince
1kg VP
Whole duck price is dependent on size. We sell 18-25 size Ducks which equates to 1.8kg to 2.5kg in weight.
PORK (NON FREE-RANGE) CODE POH100 FP100 FPSO100 POH12 RR122 POH21 POH05 POH111 PO24 PO50 PO30
PRODUCT Pork Belly skin On Spanish NZ Pork Belly Skin On NZ Pork Belly Skin Off Pork Spare Ribs – St Louis Baby Back Ribs Pork Loin Pork Scotch Pork Shoulder skin off Pork Diced Pork Mince Whole Pig
PACK 1.3kg 3.5kg 3-4kg 2kg 800gm open pack/10kg ctn 2kg 2kg 1.5kg 2kg VP 2kg VP 20-25kg
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PLEASE NOTE:
All prices are exclusive of GST / All prices are subject to fluctuation/change. With all items we will try to inform you of cost increases and the reason why where possible. Payment terms are strictly 7 days from the invoice date. Allow 24 hours for delivery within the Auckland Area. For same day deliveries within the Auckland City area, orders are to be placed by 6am. Chilled overnight freight to most destinations in the North Island. Chilled freight to the South Island allow 2-4 days. Minimum order of $200 + GST. Orders under this amount may incur a handling fee and freight charge. Terms and Conditions apply.
Our product range is continually changing if you have any special requirements or queries please get in touch. Office 0800 493 253 or (09) 441 7166
Orders Email: carvemeatco.co.nz or phone the office numbers.
Craig Luxton M 021 625 107 E
[email protected] Jeremy Mahy Account Manager M 021 947 588 E
[email protected] Janine Morgan Office Manager E
[email protected]
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