Wedding Banquet Menu

Beverage Options All wedding packages include four hours of Premium Bar Premium Bar Smirnoff Beefeater’s Jack Daniels’s Bacardi Dewar’s Canadian Club Jose Cuervo Gold

Top Shelf Bar (available for upgrade $5.00 per guest) Absolut Tanqueray Captain Morgan Maker’s Mark Seagram’s VO Martini Bar (upgrade for $7.00 per guest) The Classic Top Shelf gin or Vodka with a twist or olive Cosmopolitan Absolut Citron, Cointreau and a splash of cranberry Chocolate Vodka with light Cacao

Bartender fees are complimentary

Hors d’oeuvres Selections

Hors d’oeuvres Display Options Fresh Fruit with Honey Lime Yogurt, Crudité with Spinach Herb Dip or Pimento Cheese Dip, Domestic and International Cheese with Baguette, Maryland Crab Dip with Assorted Flat Breads, Grilled Vegetables with Hummus Dip

Hors d’oeuvres Platters Charcuterie Platter Traditional Pâtés, Terrines, Cured Sausages & Hams, Cornichons, Imported Olives, Mustards, Sliced Breads Mediterranean Platter Grilled Chicken Skewers, Hummus, Black Olive Tapenade, Baba Ghanoush, Tabbouleh, Crispy Pita Chips Smoked Salmon Platter Smoked Salmon, Chopped Egg, Red Onion, Capers, Tomatoes, Toast Points Antipasto Platter Prosciutto, Soppresata, Black Forest Ham, Fresh Mozzarella, Parmigiano-Reggiano Marinated Artichokes, Pepperoni, Roasted Red Peppers, Rustic Breads

Passed Hors d’oeuvres

Seafood Seared Ahi Tuna on Crispy Wonton with Wasabi Aïoli Smoked Salmon Rosette with Caper Cream Cheese, Petite Crab Cake with Rémoulade Deviled Eggs with Salmon Caviar Scallops wrapped in Bacon Crab Balls Jumbo Shrimp Cocktail (additional $2.50 per guest) Baby Lobster Tails on a skewer with drunk butter (additional $3.00 per guest) Poultry Grilled Chicken & Caramelized Onions on Toast Point Smoked Duck and Roasted Corn Risotto Cake Goose Pâté with Sliced Truffles on Crostini Smoked Chicken and Red Pepper Jelly on Croustade, Chicken Skewers Beef, Pork & Lamb Filet and Asparagus with Horseradish on Croustade Pork Tenderloin with Mango Chutney on Croustade New Zealand Lamb Chops with Minted Yogurt Sauce (additional $2.50 per guest)

Vegetable, Fruit & Cheese Brie en Bouchée with Strawberry Olive Hummus on Toasted Pita Wedges Cherry Tomato stuffed with Herb Chèvre Spanakopita Wild Mushroom Tarts Vegetable Spring Rolls

Cocktail Station Reception Two Stations - $65.00 per guest Three Stations - $75.00 per guest Viva Italia Chef’s Choice of Two Pastas with Assorted Sauces Fresh Parmesan and Rustic Breads Fajita Seasoned, Pan-seared Chicken and Beef Strips Sautéed Onions & Peppers Flour Tortillas and Hard Tacos Served with Sour Cream, Guacamole, Tomatoes, Green Onions, Salsa, Shredded Cheddar Cheese & Chips Jambalaya Choice of Chicken or Shrimp tossed in a Spicy Creole Sauce with Andouille Sausage, Julienne Peppers, and Sautéed Onions & Diced Tomatoes Cajun Rice Sushi Maki, Nigiri and Sashimi Wasabi, Pickled Ginger & Soy Sauce. (3 Pieces per person) Ask about authentic on-site sushi chef services. Shrimp Scampi & Risotto Shrimp Sautéed in Olive Oil, Garlic & White Wine with Fresh Herbs Parmesan Risotto Breadsticks (approximately 3 Shrimp per person) Stir Fry Beef and Chicken with Oriental Vegetable withe Fried Rice Seafood Petite Crab Cakes, Sauteed and Fried Shrimp, Smoked Salmon (additional $8.00 per guest)

Special Carving Stations Food service provided for two hours. Each chef station requires a chef attendant with a fee of $150 for 2 hours.

Beef Tenderloin Seasoned Beef Tenderloin served with Truffle Madeira Demi-glace & Choron Sauce (additional $6.00 per guest)

Country Cured Ham Honey Glazed Virginia Ham served with Dijon Mustard & Spicy Honey Mustard on Miniature Buttermilk Biscuits

Roast Breast of Turkey Roasted Turkey Breast served with Cranberry Relish, Honey Mustard & Orange Mayonnaise on Silver Dollar Rolls

Roast Loin of Pork Roasted Pork Loin stuffed with Apples and Figs, served with Seasonal Chutney

Smoked Salmon Smoked Pacific Pink Salmon served with Capers, Red Onions, Egg Whites, Dill Cream Cheese, and Mini Breads

Buffet Reception Buffets include your selection of: Two Salads Two or Three Entrees A Specialty Carving Station An Accompaniment Chef’s Selection of Seasonal Vegetable Coffee Station Salads The Colonnade Salad - a traditional garden salad Mixed Greens tossed with Pears, Gorgonzola and Spiced Walnuts with a Rosemary Vinaigrette Traditional Caesar Salad Grilled Vegetables tossed with a Shallot Vinaigrette Entrees Viva Italia Chef’s Choice of Two Pastas with Assorted Sauces Fresh Parmesan and Rustic Breads Fajita Seasoned, Pan-seared Chicken and Beef Strips Sautéed Onions & Peppers Flour Tortillas and Hard Tacos Served with Sour Cream, Guacamole, Tomatoes, Green Onions, Salsa, Shredded Cheddar Cheese & Chips Jambalaya Choice of Chicken or Shrimp tossed in a Spicy Creole Sauce with Andouille Sausage, Julienne Peppers, and Sautéed Onions & Diced Tomatoes with Cajun Rice Sushi Maki, Nigiri and Sashimi Wasabi, Pickled Ginger & Soy Sauce. (3 pieces per person) Ask about authentic on-site sushi chef services Port & Stilton Aged Ruby or Tawny Port in Cordial Glasses Colton Basset Stilton. Served with Walnuts & Honey, Figs, Grapes and Specialty Crackers Shrimp Scampi & Risotto Shrimp Sautéed in Olive Oil, Garlic & White Wine with Fresh Herbs Parmesan Risotto Breadsticks (approximately 3 Shrimp per person) Shrimp & Grits Marinated Shrimp Sautéed in Olive Oil Homestyle Stone Ground Grits & White Cheddar (approximately 3 Shrimp per person)

Special Carving Stations Minimum guarantee of 50 guests, please. Surcharge will apply to lower minimums Food service provided for two hours. Each chef station requires a chef attendant with a fee of $150 for 2 hours. Pricing: Two Entrees - $80 per person Three Entrees - $86 per person Roast Breast of Turkey Roasted Turkey Breast served with Cranberry Relish, Honey Mustard & Orange Mayonnaise on Silver Dollar Rolls Roast Loin of Pork Roasted Pork Loin stuffed with Apples and Figs, served with Seasonal Chutney Beef Tenderloin Seasoned Beef Tenderloin served with Truffle Madeira Demi-glace & Choron Sauce additional cost: $10 per person Smoked Salmon Smoked Pacific Pink Salmon served with Capers, Red Onions, Egg Whites, Dill Cream Cheese, Mini Breads additional cost: $8 per person Accompaniments Please select one Starches and Grains Yukon Gold Mashed Potatoes, Oven Roasted Potatoes, Linguine with Fresh Herbs & Butter, Idaho Baked Potato, Wild Rice with Raisins, Pine Nuts & Parmesan, Sweet Potatoes with Spiced Pecans, Wild Mushroom Risotto, Sticky Rice, Saffron Rice, Seasonal Whipped Potatoes Chef’s Selection of Seasonal Vegetable Coffee and Tea Station

Seated Wedding Receptions Includes your selection of: Salad Entree An Accompaniment Chef’s Selection of Seasonal Vegetable Table Coffee Service Salads The Colonnade Salad - a traditional garden salad Mixed Greens tossed with Pears, Gorgonzola and Spiced Walnuts with a Rosemary Vinaigrette Traditional Caesar Salad Grilled Vegetables tossed with a Shallot Vinaigrette Entrees Please Select One of the Following $75.95 per guest: Oriental Style Salmon Flank Steak, Shiitake Mushrooms & Port Demi-glaze Pork Tenderloin with Apple Cider Bordelaise Chicken Roulade Blackened Chicken with Tomato Coulis Cheese Tortellini with Bolognese & Fresh Romano

$80.95 per guest: Pan Seared Rockfish Grilled Beef Medallion with Porcini Mushrooms Marinated Bell & Evans Chicken Breast Jumbo Gulf Shrimp Scampi

$84.95 per guest: Maryland Lump Crab Cakes Herb Crusted Salmon Jumbo Grilled Shrimp Sesame or Pepper Crusted Yellow Fin Tuna Petit Filet Mignon with Cabernet Demi-glaze Dry Aged New York Sirloin with Shallot Sauce Breast of Duck with Dried Cherries Cornish Hen stuffed with Wild Rice $89.95 per guest: Beef Tenderloin & Jumbo Lump Crab Cake Beef Medallion & Jumbo Grilled Shrimp Chicken Roulade & Beef Tenderloin Asian Glazed Salmon & Beef Tenderloin Marinated Bell & Evans Chicken Breast & Jumbo Grilled Shrimp Accompaniments Please select one Starches and Grains Yukon Gold Mashed Potatoes, Oven Roasted Potatoes, Linguine with Fresh Herbs & Butter, Idaho Baked Potato, Wild Rice with Raisins, Pine Nuts & Parmesan, Sweet Potatoes with Spiced Pecans, Wild Mushroom Risotto, Sticky Rice, Saffron Rice, Seasonal Whipped Potatoes Assorted Desserts Freshly Brewed Coffees and Teas

Post Wedding Brunch Orange Juice Grapefruit Juice Cranberry Juice Fresh Fruit Salad Assorted Yogurt Granola Assorted Breakfast Cereals Fresh Fruit Muffins, Bagels, and Danishes Smoked Salmon Eggs Backon Sausage Hash Browns Made to Order Omelets with Ham, Mushrooms, Green Peppers, Onions and Cheese Freshly Brewed Coffees and Teas $24.95 per guest