See for yourself – then let us handle everything Built over 100 years ago, Peebles Hydro has a traditional charm that’s hard to match. And it’s impossible to do justice to our setting, our function suites and our personal service in a simple brochure. So we’re inviting you to see for yourself – whether your wedding is months or years away. With a personal tour of our venue, you’ll be able to take your time and view all the spaces on offer – and get a real feel for what will work best for your wedding.

We’ll look after everything – including you With all the preparations, it’s easy to lose sight of what really matters – making this a wedding day you’ll cherish forever. That’s why we’ve created our all-inclusive wedding packages. There’s everything you’d expect as part of your wedding (and a few little extras you might not). All you have to do is choose which option to go for. They’re big decisions, but they’re also exciting ones. And we’re here to guide you every step of the way, soaking up all the little jobs and details that need taking care of – and of course, the big ones. We can do anything from arranging your cake to booking you into our Spa for some relaxation time. And when your big day comes, we’ll have an instinctive understanding of what you want.

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The Perfect Setting It’s important that your function room matches precisely what you need. And whether it’s an intimate gathering or a grand celebration you have in mind, we’ve a range of rooms you can choose to fit your needs perfectly.

The Spaces From the unique wall murals of our Bannockburn room to the stunning views from our Regency room, we’ve got it covered. There’s even the option to hold your ceremony and reception under one roof – but with the convenience of two rooms. Choose a cosy setting, with panelled walls, high ceilings and chandeliers (our Bannockburn room’s perfect for ceremonies of up to 75 guests). Or opt for the modern feel of our Edinburgh Suite - it’s ideal for receptions of up to 130. And we can look at lots of other options too – with plenty of function rooms to suit your plans and your budget.

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Smoked Salmon and Champagne. Stovies. Borders Beef. What can we prepare for you? Our Head Chef has carefully crafted menu selections and dishes using local produce at its very best. Which means a delicious wedding breakfast for you and your wedding guests. Choose our set menu as part of your all-inclusive package, or create a bespoke menu from some tempting alternatives. Traditional, adventurous – or simply something a little bit different – we’ll guide you through the options.

Drinks? We think our choice of wines will hit the celebration spot. From your reception drinks and wine on the table, right through to the toasts, the choice is yours. Select options from our all-inclusive package, or upgrade to one of our specially selected alternatives.

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Our all-inclusive promise From wedding essentials to finishing touches, our all-inclusive wedding packages offer everything you need for a wedding day to remember. What’s included? Function room hire 3 course wedding breakfast, served with tea and coffee Drinks: reception drinks, half a bottle of wine for each guest with their meal as well as toast drinks Canapés * Choice of evening buffet Favours (choose from something quirky, or locally sourced sweet treats) Chair covers and ties Bridal bouquet and bridesmaids’ flowers Buttonholes Floral table decorations

Choice of wedding car (choose vintage or classic – including a Rolls-Royce Silver Shadow, a rare 1937 Lanchester Eleven or a Daimler Limousine) Choice of wedding cake (fruit, chocolate or sponge) Disco (from 8pm – midnight) Piper Complimentary Honeymoon Suite on your wedding night 10 complimentary bedrooms for your bridal party or guests (based on 80 day guests)* A complimentary anniversary stay, including dinner, bed and breakfast Red carpet arrival Cake stand and knife

Available for just £99.00 per person (based on 80 to 99 all day guests) or just £105.00 per person (based on 50 to 79 all day guests) Planning a more intimate gathering? Need more bedrooms or want to stay longer? Just ask us about options.

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* Weddings of 80-99 all day guests will receive canapés plus 10 complimentary bedrooms for the night of your wedding. * Weddings of 50-79 all day guests will receive 5 complimentary bedrooms for the night of your wedding

Your Wedding Breakfast Specially selected by our Head Chef, choose from our delicious set menus. Created with seasonality in mind, you (and your guests) will enjoy local produce, served at its very best. Set Menu 1

Set Menu 2

Set Menu 3

Please choose a single dish from each course

(£3.00 supplement per person)

(£7.00 supplement per person)

Please choose a single dish from each course

Please choose a single dish from each course

Starters

Starters

Starters



Buffalo mozzarella & tomato salad, basil, shavings of parmesan with basil oil Cream of carrot, ginger & honey soup Tian of honeydew & galia melon with pineapple & kiwi salsa

Mains

Roasted pimento, artichokes, fennel & ricotta pithivier Grilled salmon with julienne vegetable & dill, saffron cream Pan fried breast of chicken with pancetta & creamed leeks

Desserts

Chocolate tiramisu gateau with espresso jelly w & coffee anglaise Poached pear with pistachio ice cream Lemon posset with elderflower sable Chocolate pave with hazelnut crème anglaise

Rounded off with freshly brewed tea & coffee



Mains





Grilled Scottish salmon with crayfish, saffron & sorrel cream Roast sirloin of Borders beef with wild mushroom & brandy reduction Guinea fowl with celeriac rösti with a Calvados jus Loin of borders lamb with baby vegetables & basil jus Shallot & fennel tarte tatin with goats’ cheese Barley risotto of asparagus, wild mushroom with parmesan shavings & smoked garlic oil

Desserts



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Cream of cauliflower, almond & nutmeg soup Cream of potato with chorizo & parsley pesto Marinated herring with beetroot & apple salad Confit of duck leg, puy lentils with orange oil, w pickled blueberries Chicken & wild mushroom terrine with toasted brioche Goats’ cheese & Waldorf salad



Raspberry & Drambuie panna cotta Chocolate & orange torte with Grande Marnier sauce Caramelised lemon tart with berry sorbet Gingerbread & butter pudding & baked pears White chocolate & ginger iced parfait with dark w chocolate sauce Blueberry mousse with lemon biscuit & lemon anglaise

Rounded off with freshly brewed tea & coffee





Warmed smoked haddock & leek tart, Howgate brie, bacon crumbs & mizzuna leaves Cream of butternut squash, honey & sage soup Ham hock terrine with apple & mint chutney Melon, pink grapefruit, mango & passion fruit w with coconut sorbet Salad of goats’ cheese, beetroot & plums Chicken, spinach & shiitake mushroom soup

Mains



Braised daube of Borders beef with sweet potato & Madeira jus Corn-fed chicken breast with Savoy cabbage & pancetta Loin of venison & braised red cabbage & juniper berry jus Baked cod with chorizo, tomato coulis Wild mushroom & leek charlotte with seared w asparagus & tarragon salad Grilled salmon with lobster Ravioli with wwww langoustine bisque

Desserts



Raspberry pavlova with clotted cream & raspberry compote Cassis mousse with honey tuile biscuit Elderflower jelly with berry tartlet Chocolate tart with prune & Armagnac ice cream Scotch trifle gateau Vanilla cheesecake with strawberry & kirsch compote

Rounded off with freshly brewed tea & coffee

Drinks Packages Package A





A glass of Prosecco on arrival ½ bottle of wine per person (white, red or rosé) during your wedding breakfast A glass of Prosecco for the toast

Cellar’s choice of red, white or rosé wine

Package B

Package C

(£3.00 supplement per person)

(£5.00 supplement per person)



A glass of Prosecco on arrival ½ bottle of wine per person from the selections below A glass of Prosecco for the toast

Choose a red and white from the following: Errazuriz Sauvignon Blanc Blackstone Chardonnay Vinuva Pinot Grigio Rose Errazuriz Merlot Portillo Malbec, Argentina



A glass of Prosecco on arrival ½ bottle of wine per person from w our premium wine selection below A glass of Prosecco for the toast

Choose a red and white from the following: Nederburg The Manor Sauvignon Blanc Houghton Bandit Sauvignon Blanc Semillon Pinot Grigio delle Venezia Giulia Lumina, Italy Chateau de Camarsac, Bordeaux Durbanville Hills Pinotage, South Africa Luis Felipe Edwards Gran Reserva

Arrival drinks – something a little different? Some of your guests may prefer an alternative to Prosecco. We’re happy to help. We can offer all these drinks at no extra charge. Choose from: Bucks fizz, bottled beer, Pimms or non-alcoholic mocktail. Or alternatively, upgrade your arrival drink or toast to a luxurious Duval Leroy Brut, for just an extra £4.00 per glass.

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Evening Buffet As part of your all-inclusive package, choose two of the options below to offer your guests for your evening buffet. Stovies & crusty bread Bacon or egg rolls Selection of finger sandwiches Fish n chips in individual cones Haggis supper in individual cones Tea & coffee

Each guest will also receive a glass of Prosecco, Bucks Fizz or orange juice. All guests in your party must be catered for. Additional guest buffet servings priced at £12.50 per person.

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Children’s Menu (under 12s) £20.00 per child (includes 3 servings of soft drinks each) STARTERS Our daily soup Melon, orange and grape cocktail Couscous and feta salad Jamaican spiced potato wedges Carrot and cucumber sticks with houmous dip MAINS Beef burger, chips and side salad Vegetable Bolognese Mini tapas – flat bread, ham, cheese, pineapple, tomato and apple Cheese and tomato pizza Crumbed fish fingers and vegetable chips Sausages and mashed potatoes with gravy Minute steak with mushrooms and tomatoes PUDDINGS Jelly and fruit Ice cream sundae Banana and custard Chocolate fudge cake Fresh fruit salad

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Canapés Your choice of two canapés from the list below during your drinks reception. Blinis with Smoked Salmon and Crème Fraiche Kiln Roast Salmon on Pumpernickel Bread Tiger Prawn with Dried Apricot and Garlic Galia Melon and Tiger Prawn Skewer Smoked Chicken with Pineapple and Chilli Salsa Chicken Liver Pâté with Pear and Rosemary Jelly Tartlet of Duck Parfait with Roasted Pine Nuts Oatmeal Crusted Haggis Ball Seared Balsamic and Lemon Chicken Skewers with Herbed Crème Fraîche Chipolata Sausages with Honey and Grain Mustard Pesto Brushed Brochette of Lamb and Courgettes Mini Beef Wellington Mozzarella and Basil Skewer Feta Cheese and Onion Bruschetta Shiitake Mushroom and Tarragon Tartlet Tartlet of Artichoke, French Beans and Sun Blush Tomatoes Smooth Pate of Stilton and Pecan Nuts Add extra canapés for just £1.00 per item

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