UCC Summer Camp Menu 2015
W E E K O N E
Monday Chicken Noodle Soup
Tuesday Vegetable Soup
Wednesday Chicken Noodle Soup
Thursday Vegetable Rice Soup
Friday Minestrone Soup
Spaghetti with Tomato Sauce
BBQ Chicken Steamed Brown Rice Corn
Homemade Meat and Vegetarian Pizzas
Swedish Meatballs Broad Noodles Steamed Vegetables
Chicken Nuggets with Plum Sauce French Fries Fresh Vegetables
Broccoli and Cheese Quiche
Cod Nuggets Steamed Rice Mixed Vegetables
Mini Cheese Perogies with Sour Cream
Freezies Vegetable Soup
Chocolate Chip Cake Chicken Noodle Soup
Cookies Tomato Macaroni Soup
Jell-O Vegetable Rice Soup
Ice Cream Cups Chicken Noodle Soup
Chicken Stir-Fry Steamed Brown Rice Vegetable Stir-Fry
Penne Pasta with Tomato Sauce Garlic Bread Sticks
Honey Garlic Chicken Shanghai Noodle Steamed Vegetables
Cod Nuggets Steamed Rice Mixed Vegetables
Beef and Veggie Burgers with all the fixings Potato Wedges
Baked Mac & Cheese
Penne Pasta with Meat Sauce
Grilled Cheese Sandwich
Homemade Meat and Vegetarian Pizzas
Pasta Primavera in a Tomato Sauce
Brownie
Freezies
Rice Crispy Squares
Ice Cream Cups
Cookies
Spaghetti with Meat Sauce Garlic Bread Sticks
Pasta Primavera in a Tomato Sauce
Fresh Vegetables
W E E K T W O
Available at every meal; Soup of the Day, Milk (Skim and 1% Chocolate), Juices , Water and Fresh Whole Fruit. A salad bar including; fresh cut lettuce, a prepared salad, 6 kinds of fresh cut vegetables, 3 low fat dressings, and condiments.
ARAMARK Hello , My name is Alvin Waldron and I’m the Executive Chef at Upper Canada College. Every summer we prepare food for approximately 1,000 campers per day and we deal with a variety of allergies on a daily basis. At the beginning of every summer, we create menus that are suitable for campers with allergies to nuts, tree nuts, dairy, eggs, fish, shellfish, soy and gluten. We will have these menus available by email after May 1st, 2015. At that time, we will be able to answer any questions you may have concerning our menus. Please see below for information concerning UCC’s “Nut Awareness Policy”. Nut Awareness Policy ARAMARK Campus Food Services endeavours to provide the safest possible environment for all our customers at Upper Canada College. ARAMARK Campus Food Services will not knowingly purchase or bring on site any products containing gross nuts as an ingredient listing. However we caution our customers that we do purchase and provide products at Upper Canada College with such supplier warnings as “May contain traces of nuts”; “Were processed in a plant containing nuts” and “Made on equipment that also processes peanuts/nuts”. We will continue to source and introduce products at Upper Canada College that are free of nut traces as these become available in the marketplace. Customers with a food allergy are advised to contact the Executive Chef with any questions or concerns, and before consuming any unfamiliar products. Please feel free to contact me if you have any further questions or concerns. We are also available if you would like to set up a meeting with us to discuss your child’s individual needs. Please call to make an appointment with us after May 1st, 2015. Thank You.
Alvin P. Waldron
UCC Summer Camp Menu 2015 VEGAN Monday W E E K
Spaghetti with Tomato Sauce
O N E
Garlic Bread Sticks
Tuesday
Wednesday
Tofu Fried Brown Rice Corn
Vegetarian Pizzas
Thursday Vegetable Rice Soup Stewed Lentils Broad Noodles Steamed Vegetables
Friday
Veggie Burger French Fries Fresh Vegetables Pasta Primavera in a Tomato Sauce
Mixed Vegetables Fresh Vegetables
W E E K
Freezies Vegetable Soup
Chocolate Chip Cake
Bean Chili Steamed Brown Rice Vegetable Stir-Fry
Penne Pasta with Tomato Sauce Garlic Bread Sticks
T W O
Cookies Tomato Macaroni Soup
Fresh Fruit Vegetarian Soup
Tofu Shanghai Noodle Steamed Vegetables
Vegetarian Pizzas Mixed Vegetables
Grilled Cheese Sandwich Brownie
Freezies
Rice Crispy Squares
Freezies
Veggie Burgers with all the fixings Potato Wedges Pasta Primavera in a Tomato Sauce
Fresh Fruit
Available at every meal; Soup of the Day, Milk (Skim and 1% Chocolate), Juices , Water and Fresh Whole Fruit. A salad bar including; fresh cut lettuce, a prepared salad, 6 kinds of fresh cut vegetables, 3 low fat dressings, and condiments.
Cookies
UCC Summer Camp Menu 2015 - Nut Free
W E E K O N E
Monday Chicken Noodle Soup
Tuesday Beef and Vegetable Soup
Wednesday Chicken Noodle Soup
Thursday Vegetable Rice Soup
Friday Minestrone Soup
Spaghetti with Tomato Sauce
Baked Chicken Steamed Brown Rice Corn
Homemade Meat and Vegetarian Pizzas
Swedish Meatballs Broad Noodles Steamed Vegetables
Baked Chicken with Plum Sauce French Fries Fresh Vegetables
Broccoli and Cheese Quiche
Cod Nuggets Steamed Rice Mixed Vegetables
Mini Cheese Perogies with Sour Cream
Freezies Vegetarian Soup
Chocolate Chip Cake Chicken Noodle Soup
Cookies Tomato Macaroni Soup
Jell-O Vegetarian Soup
Ice Cream Cups Chicken Noodle Soup
Chicken Stir-Fry Steamed Brown Rice Vegetable Stir-Fry
Penne Pasta with Tomato Sauce Garlic Bread Sticks
Honey Garlic Chicken Shanghai Noodle Steamed Vegetables
Cod Nuggets Steamed Rice Mixed Vegetables
Baked Mac & Cheese
Penne Pasta with Meat Sauce
Grilled Cheese Sandwich
Homemade Meat and Vegetarian Pizzas
Beef and Veggie Burgers with all the fixings Potato Wedges No Bun!! Pasta Primavera in a Tomato Sauce
Brownie
Freezies
Rice Crispy Squares
Ice Cream Cups
Cookies
Spaghetti with Meat Sauce Garlic Bread Sticks
Pasta Primavera in a Tomato Sauce
Fresh Vegetables
W E E K T W O
Available at every meal; Soup of the Day, Milk (Skim and 1% Chocolate), Juices , Water and Fresh Whole Fruit. A salad bar including; fresh cut lettuce, a prepared salad, 6 kinds of fresh cut vegetables, 3 low fat dressings, and condiments. Nut allergic children are only to eat sliced Brown bread, no buns or bagles We only use Chapmans Ice Cream = nut free Cookies & Brownie Sweet From earth = nut & Dairy Free
UCC Summer Camp Menu 2015 Gluten Free W W E E
Monday
Tuesday
Wednesday
Thursday
Friday
Rice Pasta with Tomato Sauce Rice Bread Sticks
Bake Chicken Steamed Brown Rice Corn
Homemade Beef Burgers Roast Potatoes
Cheese Pizza Steamed Vegetables
Roast Chicken Roast Potatoes Fresh Vegetables
K
O N E
W E E K
Mixed Vegetables Fresh Vegetables Freezies
Brownie
Cookies
Freezies
Ice Cream Cups
Rice Pasta in a Tomato sauce Rice Bread Sticks
Grilled Cheese Sandwiches
Grilled Chicken Breast Steamed Brown Rice Steamed Vegetables
Homemade Vegetarian Pizzas Mixed Vegetables
Homemade Beef Burgers Roast Potatoes
Cookies
Ice Cream Cups
Freezies
Fresh Vegetables T W O Fresh Vegetables Brownie
Freezies
UCC Summer Camp Menu 2015 - Dairy Free Monday Tuesday Chicken Noodle Soup Beef and Vegetable Soup W E E K O N E
Spaghetti with Tomato Sauce
BBQ Chicken Steamed Brown Rice Corn
Spaghetti with Meat Sauce Garlic Bread Sticks
Wednesday Chicken Noodle Soup
Thursday Vegetable Rice Soup
Friday Minestrone Soup
Homemade Meat and Vegetarian Pizzas NO Cheese
Swedish Meatballs Broad Noodles Steamed Vegetables
Chicken Nuggets with Plum Sauce French Fries Fresh Vegetables
Baked Cod Steamed Rice Mixed Vegetables
Pasta Primavera in a Tomato Sauce
Fresh Vegetables
W E E K T W O
Freezies Vegetarian Soup
Brownie Chicken Noodle Soup
Cookies Tomato Macaroni Soup
Jell-O Vegetarian Soup
Freezies Chicken Noodle Soup
Chicken Stir-Fry Steamed Brown Rice Vegetable Stir-Fry
Penne Pasta with Tomato Sauce Garlic Bread Sticks
Honey Garlic Chicken Shanghai Noodle Steamed Vegetables
Baked Cod Steamed Rice Mixed Vegetables
Beef and Veggie Burgers with all the fixings French Fries
Homemade Meat and Vegetarian Pizzas NO Cheese
Pasta Primavera in a Tomato Sauce
Penne Pasta with Meat Sauce Fresh Vegetables
Browine Freezies JellO Freezies Cookies Available at every meal; Soup of the Day, Milk (Skim and 1% Chocolate), Juices , Water and Fresh Whole Fruit. A salad bar including; fresh cut lettuce, a prepared salad, 6 kinds of fresh cut vegetables, 3 low fat dressings, and condiments.
