Rear 101 ST Georges Terrace, Perth WA

+FUNCTIONS. +MASTERCLASSES. +EVENTS. Rear 101 ST Georges Terrace, Perth WA 6000 | 08 9321 4422 | [email protected] | www.helveticabar.com.au...
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+FUNCTIONS. +MASTERCLASSES. +EVENTS.

Rear 101 ST Georges Terrace, Perth WA 6000 | 08 9321 4422 | [email protected] | www.helveticabar.com.au

[HEL-VET-ICA] (N): 1. A sans-serif typeface associated with neutrality and clarity and widely used by the graphic design community. 2. Derived from the official Latin name of Switzerland. 3. A bar hidden amongst the office towers of Perth’s central business district.

+THE VENUE. +++++++ A bar hidden amongst the office towers of Perth’s Central Business District. Helvetica presents as a modern day saloon, characterised by worn timbers and raw traces of natural materials mixed with textured loose furnishings, creating a charming and intimate atmosphere for the creative minded. With elements of urban New York, the outside vibes of the laneway find their way inside the bar. There are two bars in Helvetica, offering the same range of products in two different service environments. The ground level bar offers a spacious and welcoming experience, bubbling with frivolity and chatter between guests and bartender. Low lights and dark wooden floorboards set the mood. Upstairs the intimate lounge is quieter and more personalised. This is our main function space, perfect for groups of up to 60 people ~ ~

The Upstairs Lounge is available for private functions Tuesday through Saturday with a 60 person capacity. The entire venue is available for exclusive hire with a 120 person capacity.

For more information or to make a booking, please contact our Events Coordinator on (08) 9321 4422 or [email protected]

+++++++ 2.

+PRIVATE

FUNCTIONS. +++++++

We are happy to host an event for you and can cater to your specific needs. Anything from birthdays, engagement parties to corporate functions and a host of celebrations in between.

We recommend a predominately stand up cocktail style function for best use of the venue. The Upstairs Lounge is available for exclusive use for a minimum of 2 hours on Tuesday, Wednesday and Thursday. On Friday and Saturday the Upstairs Lounge is available for a minimum of 3 hours. You can bring your own decorations, branding and even your own music for your function, with our events coordinator working with you to ensure all your requirements are met. AV equipment is available for an additional fee. DJ equipment is also available for an additional fee.

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3.

+EXCLUSIVE

EVENTS.

+++++++ Are you organising a whimsical wedding or an industry launch party? Want something extra special for your event? Helvetica is available for exclusive events on Saturday, all day Sunday and Monday and can be hired out in its entirety (the Downstairs Bar and Upstairs Lounge) or just the Downstairs Bar. Suitable for 80 to 120 guests for at least 3 hours. You can have exclusive use of the venue in its entirety (the Downstairs Bar and the Upstairs Lounge) from midday to 10pm on Sunday and from midday to midnight on Monday. The Downstairs Bar is available by itself and is suitable for 50 to 80 guests for at least 3 hours.

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4.

+BEVERAGE

SELECTIONS.

+++++++ STANDARD PACKAGE | FROM $45

2 hours - $45 per person 3 hours - $60 per person 4 hours - $70 per person

Includes a selection of packaged beers, cider and the wines detailed below. SPARKLING / CHAMPAGNE - Growers Gate Brut Cuvée NV, SA WHITE WINE - Growers Gate Sauvignon Blanc 2012, SA RED WINE - Growers Gate Shiraz 2012, SA PREMIUM PACKAGE | FROM $70

2 hours - $70 per person 3 hours - $90 per person 4 hours - $105 per person

Includes full selection of our packaged beer and cider, Louis Bouillot Blanc De Blanc Sparkling, two white wines and two red wines from our wine list and soft drinks. *Spirits and cocktails can be added to your tab on a consumption basis **Min 30 Guests required for all timed beverage packages CONSUMPTION BASIS For those not wanting to use a beverage package and instead pay on a consumption basis, this facility is available. A minimum beverage spend applies. Weekdays - $500 per hour (2 hour minimum booking) Fri & Sat evening - $500 per hour (3 hour minimum booking)

+++++++ 5.

+FOOD

SELECTIONS +++++++

STANDARD FOOD MENU Our Standard Food Menu is designed for you to pick and choose exactly what you would like served during your function. There is a minimum order of 4 kinds of canapé and 20 for each canapé chosen (excludes antipasto and cheese plates). Vegetable frittata of the season (v,gf) Prosciutto wrapped grissini Beijing lamb skewers, lemon (gf) Braised pork meatballs, tomato sugo, parmesan Mushroom arancini (v) Vegetarian bruschetta of the season (v) Roasted chorizito, lemon, balsamic (gf) Black angus party pies with tomato relish Chilli beef empanada Potato, pea and parmesan croquette (v) Peking duck spring roll

$5.00ea $4.00ea $5.00ea $5.00ea $5.00ea $4.00ea $2.00ea $3.00ea $2.50ea $2.50ea $2.50ea

Antipasto plate $60.00

cured meats, marinated olives, sun dried tomatoes, pickles, baguette

Cheese plate $60.00

Mauri gorgonzola, Maffra cheddar, Meredith goats cheese feta, muscatels, quince paste, bread and crackers

• (v) indicates vegetarian option, gf (gluten free)

+++++++ 6.

+FOOD

SELECTIONS +++++++

PREMIUM FOOD MENU The following food is also available for larger functions or exclusive events. 8 items - $42 per person 12 items - $50 per person Min 40 Guests Bruschetta – Toasted Turkish bread topped with tomato and Bocconcini cheese Mini Burgers – Homemade burger patties with lettuce, tomato, cheese and caramelised onion. Served on a delicious brioche bun

Pulled Pork Slider – Slow roasted pulled pork, served with a spicy apple slaw, on a sweet brioche slider

Blue Cheese Baby Cones – Creamy blue cheese with crumbed walnut and pear, served in a bite sized baby savoury cone

Salmon Blini – Tasmanian smoked salmon with avocado puree and caviar, served atop a light savoury blini

King Prawn Avocado on Baguette – Succulent king prawn and fresh avocado spread on French Baguette

Salt and Pepper Squid – Lightly crumbed squid pieces with salt and pepper seasoning, and a chilli aioli dipping sauce

Tasmanian Scallop Spoons – Pan seared Tasmanian scallops served on cocktail spoons, topped with a Cauliflower puree.

Texas Buffalo Wings – Fiery Texas style chicken wings Rare Roast Beef and Caramelised Onion – Crusty French baguette topped with rare roast beef fillet and caramelised onion

Mini Filet Mignons – Tender beef fillet, wrapped in prosciutto and char grilled in a bite size piece Chorizo and Haloumi Pincho – Spicy chorizo glazed with Kakadu plum sauce, with char grilled haloumi, on top of crusty bread

Assorted Macarons - Chocolate Mudcake, Pistachio, Creamy Vanilla & Strawberry Petit Fours – Assortment of delicious bite sized cakes and slices

All food orders must be placed at least 7 days prior to the date of the function. Please note that all canapés and cheese’s are subject to seasonal availability.

+++++++ 7.

+COCKTAIL

MASTERCLASS

+++++++ If you’re after a unique event for a hens party or a team-building day, a cocktail masterclass is ideal. You might already be an expert in drinking cocktails, but wouldn’t it be great if you could craft some fine concoctions of your own? You and your friends will learn the tools required from our experienced bartenders to mix, muddle and mash your way to three of our crowd-pleasing cocktails in this hands-on masterclass. We will go over how to make the cocktails & the stories behind each. Plus, going into detail of the products used & why they are used. All the while having a bit of fun. From $50 per person Suitable for 10 to 20 guests Cocktails can be selected from our bar menu A selection of snacks can be ordered from our bar menu on the night at an additional cost.

*A general guide for the cocktail masterclass is approximately 1-2 hrs.

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8.

+WHISK(E)Y

MASTERCLASS

+++++++ An interactive tasting experience to ignite or further your whisky knowledge. Select from a range of different whiskies, learn about the history, how it is made and comparisons between different types. You will also learn the best way to appreciate whisky from some of the most knowledgeable whisky professionals in Australia. From $22 per person Suitable for 10 to 60 guests Flights or bottles can be selected from our bar menu Our flights are made up of four varieties of whiskies from different regions or distilleries, each whisky is one half measure (15ml). A selection of snacks can be ordered from our bar menu on the night at an additional cost.

*A general guide for the whisk(e)y masterclass is approximately 1.5 hrs.

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9.

For more information or to make a booking, please contact our Events Coordinator on (08) 9321 4422 or [email protected]

RESPONSIBLE SERVICE OF ALCOHOL Helvetica shall be responsible for ensuring the function is conducted in an orderly manner and inaccordance with the rules and laws that govern the operation of a licensed premise in Western Australia. Furthermore, all guests at functions held at Helvetica will be served in accordance with our own housepolicy and code of conduct. We reserve the right to refuse service to persons approaching and/or showing signs of intoxication. +++++++ Rear 101 ST Georges Terrace, Perth WA 6000 | 08 9321 4422 | [email protected] | www.helveticabar.com.au