TRUSTED SINCE 1837

ITEM QTY No

Hot - h Cold - c Veg - (v)

DESCRIPTION

WEDDING YEAR:

-

PRICE (excl VAT)

TOTAL

€

€

per item/per person -

Cold Savouries 001

c

Assorted Barquettes & Tartlets (Goat Cheese / Tuna, Shrimps & Caviar /

-

-

Blue Cheese and Walnut Profiteroles Smoked Salmon and Dill Profiteroles Green Leaf Mussels served in their own Shell with a Tomato Concasse Vegetable and Cream Cheese Tartlet Bridge Rolls stuffed with Tuna & Mayo / Salmon & Dill / Honey & Ham Seared Fresh Tuna served with Wasabi Mayo Chicken Caesar Salad in Tortilla Wrap Tortilla Wrap filled with Smoked Salmon and Chive Cream Mini Caprese Salad Backed Pears and Grana cheese served with Rocket Leaf wrapped in Parma Ham

-

-

-

-

-

-

Selection of Sandwiches (Beef & Mustard, Aged Cheddar & Bristol Pickle, Smoked

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

Sweet Peppered Cream Cheese & Bresaola)

002 003 004

c (v) c c

005 006

c (v) c

007 008 009 010 011

c c c c (v) c

012

c

Ham & Cheese, Smoked Salmon & Dill Cream Cheese)

013

c

014 015 016

c c c

017 018 019 020

c c c c

021 022 023

c c (v) c

024

c

025 026 027 028 029 030 031 032 033 034 035

c c c (v) c c c c c (v) c c c

036

c

Selection of Open faced Sandwiches (Blue Cheese & Walnut / Smoked Salmon / Parma Ham) Double Decker Caviar Sandwich Stuffed Olives NB price per kg → Steamed New Potato stuffed with Cream Cheese and topped with Salmon Roe Italian Style Mini Focaccia stuffed with Bresaola and Grilled Veg Rabbit liver parfait set on a home-made cheese based biscuit Salmon Tartar served in a spoon shaped Biscuit Breasola served with an apricot and thyme cream cheese on a pecorino biscuit Vol-au-Vents stuffed with Shrimps Vol-au-Vents filled with Onion Jam and Creamed Brie Savoury Chouquette filled with Roasted Beef and Creamed Horseradish / Honey glazed Gammon and Apple Wood Cheese

Mini Quiches with Asparagus & Salmon / Peppered Goat Cheese & Sundried Tomatoes Thai Shrimps Salad Spanish tortilla pin wheels Asian Fusion style Mushroom Salad Assortment of Sushi served with Wasabi & Soy Sauces Marinated Crab in lightly Spicy Tartlet Lobster on Rye Bread Asparagus wrapped in Parma Ham Fresh Mozzarella, Basil & Cherry Tomato Skewers Smoked duck with with orange flavoured carrots Smoked chicken tartlets with mango chutney Pork tenderloin, mozzarella and cherry tomato set on a crostina Sticky Duck Tartlets

Page 1 of 7

ITEM QTY No

Hot - h Cold - c Veg - (v)

DESCRIPTION

PRICE (excl VAT)

TOTAL

€

€

per item/per person -

Hot Savouries 037 038 039 040 041 042 043 044 045 046 047 048 049 050 051 052 053 054 055 056 057 058 059 060 061

h h (v) h (v) h h h h h h h (v) h h h h (v) h h (v) h (v) h (v) h h (v) h

h h (v) h (v) h

Classic Arancini al Ragu Red Wine and Gorgonzola Arancini Feta Cheese & Spinach Arancini Mini Game Pies Mini Beef Pies Mini Chicken Pies Mini Calzone Mini Deep Pan Pizza Pea Cakes Cheese Cakes Mini Qassatat (Spinach / Ricotta) Mini Beef Burgers topped with Pickles Mini Hot Dogs, with Onions & Mustard Dressing Pumpkin and Stilton Pastizzi Spicy Lamb Pastizzi Deep fried Brie served with a Mango and Ginger Dip Spinach & Feta Tarts Bruschetta (Classic / ai Funghi) Wild Mushroom Risotto (food bowl) Spicy Broccoli Nuggets Vol-au-Vents Chicken and Mushrooms Vol-au-Vents Beef & Onion Garlic & Mushroom Tostada Sweet Pepper and Cheese Fritter Empanadas stuffed with Chorizo Sausage and Chicken (Spanish

-

-

-

-

-

-

-

-

-

-

-

-

Turnover with a flaky crust)

062

h

063 064 065 066 067 068 069 070

h (v) h h h (v) h h (v) h (v) h (v)

Empanadas with Olive Tapenade, Sundried Tomatoes & Local Cheese (Spanish Turnover with a flaky crust) Egg plant Crouqettes Mini Bombette Ham and Mozarella involtini Mini Veg Burger Mini cottage Tart Melanzane Parmigiana Falafel Nuggets Barley Nuggets

Meats 071 072 073 074 075

h h h h h

076 077

h h

078 079 080 081 082

h h h h h

Angels on Horseback Beef Kebabs served with Balsamic Reduction Lamb Koftas with Mint & Yoghurt Sauce Mini Maltese Sausages in BBQ sauce Pork Fillet wrapped with Streaky Bacon served with Guinness BBQ Sauce Spicy Honey Glazed Pork Skewers Spicy Meat Balls in Shooter served with Sweet Pepper and Thyme Coulis Pork Quesadillas Mexican style Pork Kofta skewer with sour cream and chives Pulled Pork bun Beef Curry Madras in a cup Pork Satay skewers

Page 2 of 7

ITEM QTY No

Hot - h Cold - c Veg - (v)

DESCRIPTION

PRICE (excl VAT)

TOTAL

€

€

per item/per person -

Poultry & Game 083 084 085 086 087 088 089 090 091 092

h h h h h h h h h h

Marinated Chicken Skewers Fried Chicken Tikka Goujons Chicken Satay Skewers Chicken Yakitori Sesame Chicken Goujons Braised Quail served with BBQ Sauce Chicken Quesadillas Greek style Chicken Kofta in pitta BBQ Chicken burgers Chicken Satay in a cup

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

Fish 093 094 095

h h h

096 097 098 099 100 101 102 103 104

h h h h h h h h h

Anchovy Sfinec (Deep Fried Savoury Doughnut w/Achovies) Marinated Octopus served in Maltese Bread Deep fried Prawns wrapped with Potato Noodles served with a Cucumber and Tomato Concasse Deep fried Butterfly Prawns served with Sweet Ginger Mayo King Prawns served on a Bamboo Skewer with local Gremolata Swordfish Garlic & Lemon scented Skewers Salmon Patty Burgers Buttered salt Cod with tartar sauce Breaded Crab Claws Mini Fish and Chips Sweet & Sour Prawn Tempura Stuffed Crab in Shell

Oriental 105 106 107 108

h (v) h h h (v)

109 110 111 112 113 114

h h h (v) h h h

115

h

116

h

117 118 119 120 121 122 123

h h h h h h h

ITEM QTY

Vegetable Spring Rolls served with Light Soya Sauce Duck Spring Rolls served with Plum Sauce Pork Dumplings served with Sweet & Sour Sauce Indian Style Samozas served with Minted Yoghurt and Cucumber Raita Prawns in Filo with Sweet Chili Sauce Crispy Chicken Stuffed Wonton served with Sweet Chili Sauce Onion Bhaji served with Minted Yoghurt and Cucumber Sauce Sweet and Sour Pork Thai Money Bags Chicken Korma served on a base of Aromatic Basmati Rice (food bowl) Thai Style Beef Red Curry served on a base of stir fried Rice (food bowl) Vietnamese style Fish Cakes served with Minted Pickled Cucumber Radish Chicken Mo Gu Ji (food bowl) Chicken Pakora with minted yogurt Chicken Spring Rolls with plum sauce Peking Duck Spring Rolls with hoisin sauce Chicken Tikka Samosas with yogurt and honey dip Lamb Samosas with minted yogurt Sweet and Sour Chicken

DESCRIPTION

PRICE (excl VAT)

Page 3 of 7

TOTAL

No

per item/per person -

€

€

Tables - Food / Delicatessen / Nibbles 124 125 126 127 128 129 130 131

Maltese Table Cheese Table Italian Table Pasta Table Barbeque Table (live cooking) Paella Table (live cooking) Indian Table Sushi & Sashimi Table

-

-

132 133

Nibbles Table Champagne Table

-

-

-

-

-

-

-

-

-

-

Tables - Sweets 134 135 136

Chocolate Fountain with 2 Fruits in season & Marshmellows Coffee Table with a choice of 3 Maltese Sweets Gateaux Table

Sweets 137 138

Wedding Cake/s - round or square tiers Witness Cakes

139 140 141 142 143 144 145 146 147 148 149

Biscuttini NB price per Kg → Dolce di Mandorla (Pastini with icing sugar) NB price per Kg → Mini Honey Rings Mini Mqaret Mini Macaroons Pasta Reale (Marzipan Sweets ) NB price per Kg → Almond Pastini NB price per Kg → Perlini (White / Blue / Pink NB price per Kg → Mini Pasta Frolla Assorted Fancy Cakes Assorted Chocolate Cups with Amaretto / Dark Chocolate / Strawberries / Fruit / Coffee Chocolate Wafer Cones with 3 different fillings Fruit Kebabs with Passion Fruit Drizzle Kannoli Rikotta Mini Assorted Muffins Mini Cassatella Siciliana Mini Banoffi Cake Mini Snickers Cake Mini Zeppoli (filled with Ricotta and Honey Drizzle) White Chocolate and Pistachio Profiteroles Mini Lemon Meringue Mini Apple Crumble Mini Lemon Cheese Cakes Mini Strawberry Cheese Cakes Assorted Mousses Mini Kannoli filled with Mascarpone & Orange ChocolateTruffles NB price per Kg → Torroncini (Nougat Delights) Ice-Cream - Scoop Ice-Cream - Slice Sorbet Chocolate Profiteroles Assorted Chocolate Lollipops

150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171

ITEM QTY

DESCRIPTION

NB price per cake → NB price per cake →

PRICE (excl VAT)

Page 4 of 7

TOTAL

No

per item/per person -

€

€

Sweets (continued...) 172 173 174 175 176

-

Cordina Chocolate wheel Opera cake Tiramisu cake Mama's cake Chocolate divine

-

-

Sub-Total: Food/Sweets - Items & Tables

Others:

QTY 177

PRICE (excl VAT) -

Wine Bar - Set Up Charge ( when couple brings their own wines and would

€

TOTAL - €

-

-

like to hire our barrels / NB. 1 extra Waiter to be charged separate)

178

Wine Bar - Full Service including a choice of Foreign Wines

-

(No Set

-

Up Charge but NB. 1 extra Waiter to be charged separate)

179

-

Full Open Bar - including a range of International Premium Brands

-

(Terms & Conditions apply)

Cocktail Bar (price depends on no. of guests) Espresso Machine ( Extra compliment to the Coffee Table )

180 181

-

-

Sub-Total: Others

Staff Charges:

QTY

PRICE (excl VAT)

€

(Staff) -

NB.

-

TOTAL

€

Head Waiter/s Chef Assistant Chefs Kitchen/Pantry Hands Waiters/Barmen

-

-

Extra 'Assistant Chef/s' (if any) Extra 'Waiters/Barmen' (if any)

-

-

Overtime Rate per hour for ALL Staff No of Bars:

Staff Members in Total

Sub-Total: Staff Charges

Page 5 of 7

-

TOTAL - €

Quotation Summary average per person:

Food/Sweets - Items & Tables Others Staff Charges

-

#DIV/0!

Sub - Total

Less: Special ' Cordina Outside Catering ' Discount

-

Sub - Total

-

Add: Vat @ 18% (Refunded, in Full or in Part, by Vat Dept under the Wedding Grant Scheme):

-

GRAND TOTAL

-

♦ NON-REFUNDABLE DEPOSIT: payable upon Confirmation of Event Booking

500.00

(N.B. Another €500 is payable by not later than 30 DAYS before Date of Wedding Remaining Balance payable in FULL within 21 DAYS after Date of Wedding)

Personal Details Names:

Address:

Email:

Mobile Nos:

Wedding Year:

No of Guests:

Date of Wedding: Time/Place of Mass:

Venue:

Date of Quotation:

Date of Acceptance:

Client's Signature:

_____________________________

(Also confirming that the 'Notes & Conditions' sheet has been read and agreed to in full)

Signed o.b.o Caffe Cordina:

_____________________________

Sales Exec:

-

Tel Nos:

-

Website:

www.caffecordina.com

Email:

-

Page 6 of 7

TRUSTED SINCE 1837

NOTES AND CONDITIONS ▪ A Minimum of 150 'paid' Guests is necessary for these List Prices to be valid ▪ All Prices are Exclusive of VAT & any other taxes that might be introduced in the future ▪ All Prices & Items are subject to change ▪ Changes to the Order can ONLY be accepted LATEST 30 Days prior to date of wedding ▪ Final number of Guests must be confirmed by LATEST 30 Days prior to date of wedding ▪ An Initial 500 euro deposit is payable upon confirmation of Booking. Another 500 euro deposit is to be paid by LATEST 30 days before the date of wedding. Both Deposits are strictly NON-REFUNDABLE ▪ Credit Terms - Remaining Balance to be settled within 21 days from date of wedding ▪ In case that the wedding is cancelled by the client between one (1) to two (2) months before date of wedding, the client would become liable to pay 40% of the total food amount as per latest quote, less any deposits paid. Such balance is to be settled by LATEST 10 days prior to booked date of wedding ▪ In case that the wedding is cancelled by the client less than a month before date of wedding, the client would become liable to pay 60% of the total food amount as per latest quote, less any deposits paid. Such balance is to be settled by LATEST 10 days prior to booked date of wedding ▪ For weddings organised in venues where an indoor kitchen is NOT provided, the client (in this case the couple getting married) is required, at its own expense, to provide a marquee (tent), lighting and electricity in line with health and safety regualtions ▪ NO Corkage fee is charged ▪ Delivery to the Event Venue and Service are FREE of Charge ▪ NO delivery of left-over food after the wedding. Whilst Cordina Outside Catering take all measures to satisfy all sanitary & health regulations concerning food production and handling during the event, we cannot afford this guarantee for any food consumed outside or after the event ▪ Under no circumstances can any type of food , including sweets and delicatessen, be displayed or served during the Wedding other than that supplied by Cordina Outside Catering ▪ Our Wedding Cake prices are only provided as a guideline. In the case of tailor-made Wedding Cakes, prices may vary. Additional Wedding Cake Tiers and/or Witness Cakes will be charged extra ▪ Cake toppers, ribbon, artificial flowers and other cake accessories to be provided by client. Sugar paste flowers quoted upon request ▪ Bistro Tables and the respective linen can be offered at an extra cost ▪ Colours and shapes of spoons and cups used in certain food or sweets items may vary due to availability of stock ▪ Hire of Wine Bar Barrels @

€ 60.00

▪ Staff Charges: Head Waiter/s Kitchen/Pantry Hands

Yr € €

-

Chef Waiters/Barmen

€ €

-

Assistant Chefs

€

€ Overtime Charge per Hour per member of Staff: NB. Overtime commences after seven (7) hours of service. Our staff will be on site two (2) hours before the mass commences. ♥ SPECIAL ' CORDINA OUTSIDE CATERING ' DISCOUNT

NB. Such Discount is strictly not in conjunction with any other existent offers / added benefits and does not apply on Set Menus Subject to a minimum of : (a) 150 Guests & (b) €3,000 in Total ' Food-Sweets' Cost from €3,000 to €5,000 3.00% from €5,001 to €7,000 3.50% over €7,000 4.00% NB. Discount up to a maximum of €400 Page 7 of 7

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