9
OILS, FATS AND LIPIDS
www.eurofedlipid.org/meetings/rotterdam
for a Healthy and Sustainable World Sponsors Committee Timetable
Scientific Programme – Lectures Abstracts of Lectures Abstracts of Posters Abstracts of Last Minute Posters Author Index / Poster List List of Participants Preview 2012
18-21 September 2011 · Rotterdam · The Netherlands
SPONSORS
Thank you sponsors! The organisers gratefully acknowledge support by the following Companies, Bodies and Institutions: Unilever R&D, Vlaardingen The Netherlands
Emery Oleochemicals GmbH Düsseldorf, Germany
IOI Group – Loders Croklaan Wormerveer/Rotterdam, The Netherlands
Eurofins Analytik GmbH Labour Wiertz-Eggert-Jörrissen Hamburg, Germany
Malaysian Palm Oil Board Kuala Lumpur, Malaysia
Gary List Peoria, Illinois/USA (Private Sponsorship)
Sime Darby – Unimills B.V. Zwijndrecht, The Netherlands
HF Press & Lipid Technology Hamburg, Germany
A Sime Darby Plantation Company
Avanti Polar Lipids Inc. Alabaster, Alabama, USA
Körting AG Hannover, Germany
Bioriginal Den Bommel, The Netherlands
ÖHMI Engineering GmbH Magdeburg, Germany
Bruker Optik GmbH Ettlingen, Germany
Oils+fats Munich, Germany
Cargil Refined Oils Europe Schiedam, The Netherlands
Port of Rotterdam The Netherlands
Danisco A/S Copenhagen, Denmark
Süd-Chemie AG Munich, Germany
DeSmet Ballestra Group Zaventem, Belgium
Verenium Corp. San Diego, California, USA
Dutch Product Board for Margarine Fats and Oils Rijswijk, The Netherlands
Wiley-VCH Verlag GmbH & Co. KGaA Weinheim, Germany Oils, Fats and Lipids for a Healthy and Sustainable World
II
COMMITTEES
Oils, Fats and Lipids for a Healthy and Sustainable World 18-21 September 2011, Rotterdam, The Netherlands Chair: Gerrit van Duijn, Unilever R&D, Vlaardingen/NL Vice Chair: Eckhard Flöter, Unilever R&D, Vlaardingen/NL Chair of the Scientific Committee: Ronald Mensink, University of Maastricht/NL
» »MEMBERS OF THE SCIENTIFIC COMMITTEE Giuseppe Bee
Swiss Fed. Res. Station for Animal Production, Posieux/CH
Uwe T. Bornscheuer
University of Greifswald/D
Lanfranco Conte
University of Udine/I
Wim De Greyt
Desmet Ballestra Group, Zaventem/B
Gerhard de Ruiter
Sime Darby R&D Plant, Zwijndrecht/NL
Diego Luis Garcia Gonzalez
Instituto de la Grasa (CSIC), Sevilla/E
Ulf Hanefeld
Technical University of Delft/NL
Lars Hellgren
Technical University of Denmark, Kgs Lyngby/DK
Karel Hrncirik
Unilever R&D, Vlaardingen/NL
Charlotte Jacobsen
National Inst. of Aquatic Resources, Kgs. Lyngby/DK
René Lessire
University of Bordeaux II/F
Michael Meier
Karlsruhe Institute of Technology/D
Kalanithi Nesaretnam
Malaysian Palm Oil Board, Kajang, Selangor/MAL
Anna Nicolaou
University of Bradford/UK
Stefanie Oude Elferink
FrieslandCampina Research, Deventer/NL
Marcel Paques
FrieslandCampina Research, Deventer/NL
Rudy Rabbinge
University of Wageningen/NL
Erik van der Linden
University of Wageningen/NL
Jacco van Haveren
University of Wageningen/NL
Karlijn van Lierop
Dutch Product Board for Margarine, Fats and Oils (MVO), Rijswijk/NL
Robert van Loo
University of Wageningen/NL
Mar Verhoeff
LabCo BV, Rotterdam/NL
» »ORGANISATION Euro Fed Lipid Headquarters, Frankfurt/D: Frank Amoneit, Sevim Saritas, Andrea Wiesner MVO, Rijswijk/NL: Claudia Oomen
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
III
T I M E TA B L E Sunday, 18 September 2011 Registration
12:00 – 15:30
Willem Burger Zaal 15:30 – 15:45
Opening and Welcome
15:45 – 16:30
PLENARY LECTURE
16:30 – 17:15
PLENARY LECTURE
17:30 – 19:00
Welcome Reception Poster Session A
Monday, 19 September 2011 Willem Burger Zaal
Jurriaanse Zaal
Mees/Fortis Bank Zaal
09:00 – 10:00
PLENARY LECTURE
10:00 – 10:30
Coffee Break
Plate Zaal/ van der Vorm Zaal
Rijkevorsel/Ruys Zaal
10:30 – 10:50
11:10 – 11:30
Processing (An Update on 3-MCPD Issues)
11:30 – 11:50
until 12:30
10:50 – 11:10
Physical Chemistry (Non-Triglyceride Applications)
Sustainability (Sustainable Sourcing)
Bioscience, Biocatalysis, Biochemistry (Biochemistry)
Olive Oil
Bioscience, Biocatalysis, Biochemistry (Bioscience)
Olive Oil
Bioscience, Biocatalysis, Biochemistry (Biocatalysis)
Oil Seeds, Plant Breeding, Plant Lipids
11:50 – 12:10 12:10 – 13:30
Lunch and Poster Session B
13:30 – 13:50
Milk, Dairy Products and Animal Science (Animal Science: Dietary Fat and Reproduction)
13:50 – 14:10 14:10 – 14:30
Processing (Fats for the Future)
Health and Disease (Omega-3 Fatty Acids)
14:30 – 14:50 14:50 – 15:10 15:10 – 15:40
Coffee Break
15:40 – 16:00 16:00 – 16:20 16:20 – 16:40 16:40 – 17:00
Sustainability (Food Security)
Health and Disease
Oxidation, Deep Frying, Marine Lipids (Lipid Oxidation and Health Effects)
17:00 – 17:20 Boat Trip
18:00
Oils, Fats and Lipids for a Healthy and Sustainable World
IV
T I M E TA B L E Tuesday, 20 September 2011 Willem Burger Zaal 09:00 – 10:00
PLENARY LECTURE
10:00 – 10:30
Coffee Break Willem Burger Zaal
Jurriaanse Zaal
Mees/Fortis Bank Zaal
Plate Zaal/ van der Vorm Zaal
Rijkevorsel/Ruys Zaal
Oleochemistry, Biodiesel (Catalysis)
Oil Seeds, Plant Breeding, Plant Lipids
Oleochemistry, Biodiesel (Synthesis)
Physical Chemistry (Techniques and Modelling)
Oleochemistry, Biodiesel (Biodiesel and related topics)
Physical Chemistry (Filled Chocolate)
10:30 – 10:50 10:50 – 11:10 11:10 – 11:30 11:30 – 11:50
Oxidation, Deep Frying, Marine Lipids (Frying and Food Quality)
Milk, Dairy Products Processing and Animal Science (Enzymatic Processing) (Milk, Dairy Products, and Health)
11:50 – 12:10 Lunch and Poster Session C
12:10 – 13:30 13:30 – 13:50 13:50 – 14:10 14:10 – 14:30 14:30 – 14:50
Health and Disease Sustainability (Health Effects of (Use and Limitations: Saturated Fatty Acids Life Cycle Assessment (SAFA) and its possible of Oils and Fats) Replacements)
Analytics, Authenticity, Lipidomics
14:50 – 15:10 Coffee Break
15:10 – 15:40 15:40 – 16:00 16:00 – 16:20 16:20 – 16:40 16:40 – 17:00
Health and Disease (Health Effects of Saturated Fatty Acids (SAFA) and its possible Replacements)
Oxidation, Deep Frying, Marine Lipids (Oxidation – General Issues)
Analytics, Authenticity, Lipidomics
17:00 – 17:20 Euro Fed Lipid General Assembly
17:30 – 18:00
Congress Dinner
19:30 – 23:00
Wednesday, 21 September 2011 Willem Burger Zaal
Jurriaanse Zaal
Mees/Fortis Bank Zaal
Plate Zaal/ van der Vorm Zaal
Rijkevorsel/Ruys Zaal
09:00 – 09:20 09:20 – 09:40 09:40 – 10:00
Processing
Sustainability (Palm Oil)
Health and Disease
10:00 – 10:20
Oxidation, Deep Frying, Marine Lipids (Prevention of Oxidation in Food)
10:20 – 10:40 Coffee Break
10:40 – 11:10
Willem Burger Zaal 11:10 – 12:00
PLENARY LECTURE
12:00 – 12:10
Closing Remarks and Invitation to Cracow 2012
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
V
Physical Chemistry (Crystallization)
SCIENTIFIC PROGRAMME – LECTURES Sunday, 18 September 2011 12.00
Registration open (City tour tickets can be picked up from 09:00) Willem Burger Zaal PLENARY LECTURES Chair: Marc Kellens, Ronald Mensink, Gerrit van Duijn, Eckhard Flöter
15.30-15.45
Opening and Welcome
15.45-16.30
EUROPEAN LIPID SCIENCE AWARD LECTURE Lipids, Curvature and Nano-Medicine O.G. Mouritsen, Odense/DK
2
16.30-17.15
Sustainability: Challenges & Opportunities for Palm Oil M.R. Chandran, Kuala Lumpur/MAL
3
17.30-19.00
Foyers Welcome Reception and Poster Session A
Oils, Fats and Lipids for a Healthy and Sustainable World
VI
SCIENTIFIC PROGRAMME – LECTURES Monday, 19 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Klaus Schurz 09.00-10.00
DGF Normann Medal Lecture Lipid Storage: Yeast We Can! G. Daum, Graz/A
10.00-10.30
Coffee Break
5
Willem Burger Zaal PROCESSING An Update on 3-MCPD issues Chair: N.N. 10.30-11.10
Toxicological Risk Assessment of 3-monochloropropane-1,2-diol (3-MCPD) Esters and Glycidol Esters: Is there a Need for Concern? I.M.C.M. Rietjens, Wageningen/NL
53
11.10-11.30
Mechanisms of MCPD- and Glycidyl-Ester Formation in Edible Oils unraveled by Modern Mass Spectrometry K. Nagy, B. Craft, L. Sandoz, M. Dubois, A. Tarres, W. Seefelder, F. Destaillats, Lausanne/CH
54
11.30-11.50
Factors affecting the Formation of 3-MCPD/Glycidyl Esters during Edible Oil Refining K. Hrncirik, A. Ermacora, Vlaardingen/NL
55
11.50-12.10
Final Results from the German FEI Research Project Concerning 3-MCPD Esters and Related Compounds – Mitigation Strategies B. Matthäus, A. Freudenstein, Detmold/D, F. Pudel, P. Fehling, Magdeburg/D
56
12.10-12.30
Cytotoxicity Assays and Acute Oral Toxicity of 3-MCPD Esters V.P. Tee, Kuala Lumpur/MAL
57
12.30-13.30
Lunch Break and Poster Session B PROCESSING Fats for the Future Chair: N.N.
13.30-13.50
Balancing Functional and Nutritional Quality of Oils and Fats: Current Requirements and Future Trends K. Van den Bremt, V. Van Hoed, K. Mullendorff, F. Arnaut, Groot-Bijgaarden/B
58
13.50-14.10
Technologies Available for the Crystallisation Process to the Future Needs of the Food Industry K. Funch Hoeyer, Broendby/DK
59
14.10-14.30
Dry Fractionation of Specialty Fats: A Decade of Statolizer Fractionation Technology G. Calliauw, V. Gibon, M. Hendrix, W. De Greyt, M. Kellens, Zaventem/B
60
14.30-14.50
Pre-crystallized Low Saturated Fatty Acids (SAFA) Fats for Bakery Products L.H.E. Berg, K. Smit, H. Kreekel, Zwijndrecht/NL
61
14.50-15.10
Fractionation of High Saturated Sunflower Oils: An Alternative to Tropical Fats M.A. Bootello, R. Garcés, E. Martinez-Force, J.J. Salas, Sevilla/E
62
15.10-15.40
Coffee Break SUSTAINABILITY Sustainability: Food Security Chair: Karlijn van Lierop and Rudy Rabbinge
15.40-16.20
The Challenge of Future Food Production M. Van Ittersum, Wageningen/NL
67
16.20-17.00
Sustainability and Security of the Global Food Supply Chain D. Dijk, Utrecht/NL
68
17.00-17.20
The Role of the Feed Industry in Sustainable Supply Chains M. Scholten, IJmuiden/NL
70
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
VII
SCIENTIFIC PROGRAMME – LECTURES Monday, 19 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Klaus Schurz 09.00-10.00
DGF Normann Medal Lecture Lipid Storage: Yeast We Can! G. Daum, Graz/A
10.00-10.30
Coffee Break
5
Jurriaanse Zaal SUSTAINABILITY Sustainable Sourcing Chair: Karlijn van Lierop and Rudy Rabbinge 10.30-11.10
State of Play – Roundtable on Sustainable Palmoil (RSPO) J.K. Vis, Rotterdam/NL
63
11.10-11.50
Responsible Soy, Challenges Ahead C. Franco Moreira, Brasilia/BR
64
11.50-12.10
Toward Sustainable Rapeseed Production F.J. Esselink, Vlaardingen/NL, C. Sikking, Schiedam/NL
65
12.10-12.30
GHG Contributions by Subsystems in the Oil Palm Supply Chain using the LCA Approach Z. Hashim, Kajang, Selangor/MAL, Y.M. Choo, M. Halimah, S. Vijaya, Y.A. Tan, C.W. Puah, Kajang, Selangor/MAL
66
12.30-13.30
Lunch Break and Poster Session B HEALTH AND DISEASE Omega-3 Fatty Acids Chair: N.N.
13.30-14.10
Alpha-linolenic Acid vs EPA/DHA as Dietary Sources of n-3 PUFA T.A.B. Sanders, London/GB
19
14.10-14.30
The Supplementation of Vegetable SDA-rich Echium Oil Effectively Increased EPA and DPA in Plasma and Blood Cells of Humans K. Kuhnt, G. Jahreis, Jena/D
20
14.30-14.50
Impact of Dietary Fat on Endocannabinoid Biosynthesis S. Banni, G. Carta, E. Murru, C. Vacca, A. Piras, A. Sirigu, M. Collu, R. Stancampiano, M. Carta, Cagliari/I, V. Di Marzo, Napoli/I
21
14.50-15.10
Comparative Metabolic Fate of Alpha-linolenic Acid from Natural Oil (Flaxseed Oil) and Structured Lipids in Rats L. Couëdelo, C. Vaysse, N. Combe, Talence/F, E. Vaique, Pessac/F, A. Guy, T. Durand, Montpellier/F, S. Pinet, I. Gosse, M. Cansell, Pessac/F
22
15.10-15.40
Coffee Break HEALTH AND DISEASE Chair: N.N.
15.40-16.00
A Novel Anti-aging Compound Extends Longevity by Targeting a Programmed Necrotic Cell Death Pathway Triggered by the Age-related Buildup of Free Fatty Acids V.I. Titorenko, M.T. Burstein, A. Beach, V. Richard, A. Glebov, O. Koupaki, A. Gomez-Perez, M. Chouster, P. Kyryakov, Montreal/CDN
23
16.00-16.20
Anti-obesity and Anti-diabetic Effects of Allenic Carotenoid, Fucoxanthin K. Miyashita, M. Hosokawa, Hakodate/J
24
16.20-16.40
Modulation of Conjugated Linoleic Acid Effects by Saturated Fat Diets P.A. Lopes, S. Martins, J. Prates, Lisboa/P
25
16.40-17.00
Release of Microvesicles Regulating Lipid Synthesis between Adipose Tissue Cells is under Epigenetic Control G. Müller, S. Wied, M. Schneider, J. Mehlhase, Frankfurt/D
26
17.00-17.20
Tocotrienols – Taking Breast Cancer Clinical Trials Forward K. Nesaretnam, Kajang, Selangor/MAL
27
Oils, Fats and Lipids for a Healthy and Sustainable World
VIII
SCIENTIFIC PROGRAMME – LECTURES Monday, 19 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Klaus Schurz 09.00-10.00
DGF Normann Medal Lecture Lipid Storage: Yeast We Can! G. Daum, Graz/A
10.00-10.30
Coffee Break
5
Mees/Fortis Bank Zaal PHYSICAL CHEMISTRY Non-Triglyceride Applications Chair: N.N. 10.30-11.10
Fatty Acid/Protein Complexes – A Synergy for Potential Health Benefits A. Brodkorb, Cork/IRL
49
11.10-11.30
Non-TAG Structuring of Edible Oils A. Bot, E. Flöter, Vlaardingen/NL
50
11.30-11.50
Effects of Continuous Oil Phase Type on Structuring of Organogels and Emulsions with γ-Oryzanol + β-Sitosterol Mixtures H.I.M. Sawalha, G. Margry, Wageningen/NL, R. den Adel, Vlaardingen/NL, P. Venema, Wageningen/NL, A. Bot, E. Flöter, Vlaardingen/NL, E. van der Linden, Wageningen/NL
51
11.50-12.10
Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate T. Stortz, A.G. Marangoni, Guelph/CDN
52
12.10-13.30
Lunch Break and Poster Session B MILK, DAIRY PRODUCTS AND ANIMAL SCIENCE Animal Science: Dietary Fat and Reproduction Chair: N.N.
13.30-14.10
Fatty Acids in Development: A Farm Livestock Perspective J. Rooke, Roslin/GB
28
14.10-14.30
Impact of Algal Feed Supplementation on Omega-3 PUFA Enrichment in Hen Eggs C. Bruneel, K. Muylaert, Kortrijk/B, J. Buyse, Heverlee/B, I. Foubert, Kortrijk/B
29
14.30-14.50
Contrasting Mesenteric Fat Deposition in Bovines Fed on Silage or Concentrate is Independent of Membrane Permeability to Glycerol P.A. Lopes, A. Martins, A. Costa, S. Martins, N. Santos, J. Prates, T. Moura, G. Soveral, Lisboa/P
30
14.50-15.10
The Alpha-linolenate Requirements of Heliothine Insects B. Sorensen, D.G. Heckel, Jena/D
31
15.10-15.40
Coffee Break OXIDATION, DEEP FRYING, MARINE LIPIDS Lipid Oxidation and Health Effects Chair: Charlotte Jacobsen and Karel Hrncirik
15.40-16.20
What is Known about Oxidised Lipids and their Health Effects? B. Ruyter, Ås/N
45
16.20-16.40
Oxidation of Marine LC n-3 PUFA during in Vitro Gastrointestinal Digestion K.J. Larsson, M. Alminger, I. Undeland, Göteborg/S
46
16.40-17.00
Enzymes as Biomarkers of Thermally Oxidized Oils Ingestion F.J. Sánchez-Muniz, J. Benedi, S. Bastida, Madrid/E, R. Olivero-David, M.J. González-Muñoz, Alcalá de Henares/E
47
17.00-17.20
Generation of Flavor-active Fatty Acid Decomposition Products as well as Toxicological Relevant Compounds during Deep-frying with Different Edible Vegetable Fats and Oils A. Ewert, M. Granvogl, P. Schieberle, Freising/D
48
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
IX
SCIENTIFIC PROGRAMME – LECTURES Monday, 19 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Klaus Schurz 09.00-10.00
DGF Normann Medal Lecture Lipid Storage: Yeast We Can! G. Daum, Graz/A
10.00-10.30
Coffee Break
5
Plate Zaal/ van der Vorm Zaal BIOSCIENCE, BIOCATALYIS, BIOCHEMISTRY Biochemistry Chair: Uwe T. Bornscheuer and Ulf Hanefeld 10.30-11.10
The Sublime and the Mundane: From Lipase to Sodium Hydroxide in the Search for Catalysts and Technologies for Lipid Modification M.J. Haas, Wyndmoor, PA/USA
6
11.10-11.30
Modification of Microbial Glycolipids via Biocatalysis V.K. Recke, Braunschweig/D, M. Gerlitzki, R. Hausmann, C. Syldatk, Karlsruhe/D, V. Wray, Braunschweig/D
7
11.30-11.50
The Enzymatic Modification of Fatty Acid Profile in Egg-Yolk Phosphatidylcholine W. Gladkowski, A. Chojnacka, C. Wawrzenczyk, Wroclaw/PL
8
11.50-12.10
The Digestion of Galactolipids by Pancreatic Lipase-related Protein 2 F. Carriere, S. Amara-Douzi, Marseille/F
9
12.10-13.30
Lunch Break and Poster Session B BIOSCIENCE, BIOCATALYIS, BIOCHEMISTRY Bioscience Chair: Mike Haas and Ulf Hanefeld
13.30-14.10
Protein Engineering of a Lipase to Alter its Fatty Acid Specificity U.T. Bornscheuer, Greifswald/D
10
14.10-14.30
Study of the Reaction Conditions for the Production of Conjugated Linolenic Acid with Potentially Health Properties C. García-Marzo, F. Amárita, J. Ayo, Derio/E
11
14.30-14.50
ELOVL2 Controls the Level of 24-30 PUFA: A Prerequisite for Male Fertility and Sperm Maturation in Mice A. Jacobsson, D. Zadravec, Stockholm/S, P. Tvrdik, Salt Lake City, UT/USA, H. Guillou, Toulouse/F, R. Haslam, Harpenden, Herts/GB, T. Kobayashi, Stockholm/S, J.A. Napier, Harpenden, Herts/GB, M. Capecchi, Salt Lake City, UT/USA
12
14.50-15.10
Toward Optimization of Squalene Production using Food-grade Strains of Saccharomyces cerevisiae E. Naziri, F. Mantzouridou, M.Z. Tsimidou, Thessaloniki/GR
13
15.10-15.40
Coffee Break BIOSCIENCE, BIOCATALYSIS, BIOCHEMISTRY Biocatalysis Chair: Mike Haas and Uwe T. Bornscheuer
15.40-16.00
Docosahexaenoic Acid Metabolism and Function M. Lagarde, Villeurbanne/F, M. Picq, N. Bernoud-Hubac, R. Colas, C. Calzada, M. Guichardant, E. Véricel, Lyon/F
14
16.00-16.20
Polymodal Dose Effect of Alpha-Tocopherol on Lipid Structure of Cell Membranes in Vitro E.L. Maltseva, V.V. Belov, N.P. Palmina, Moscow/RUS
15
16.20-16.40
Lipase-catalyzed Synthesis of New Derivatives from Chlorogenic Acid: 4-O- and 3-O-Palmitoyl Chlorogenic Acids G. Pencreac’h, C. Lorentz, F. Ergan, S. Soultani-Vigneron, Laval/F
16
16.40-17.00
Lipase-Catalyzed Production of Human Milk Fat Substitutes Enriched with Stearidonic Acid N. Ş ahin Yeş ilcubuk, A. Yüksel, Istanbul/TR
17
17.00-17.20
Enzymatic Epoxidation of Oils in Ionic Liquids M. Paravidino, F. Hollmann, I.W.C.E. Arends, Delft/NL
18
Oils, Fats and Lipids for a Healthy and Sustainable World
X
SCIENTIFIC PROGRAMME – LECTURES Monday, 19 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Klaus Schurz 09.00-10.00
DGF Normann Medal Lecture Lipid Storage: Yeast We Can! G. Daum, Graz/A
10.00-10.30
Coffee Break
5
Rijkevorsel/Ruys Zaal OLIVE OIL Chair: Lanfranco Conte and Diego Luis Garcia-Gonzales 10.30-11.10
Electronic Nose and Tongue for the Evaluation of Fats and Oils S. Mannino, Milan/I
36
11.10-11.30
Evolution of Quality and Purity Control of Olive Oils as Highlighted by Improvement in Analytical Instrumentation and New Needs of Standard Elaboration Bodies L. Conte, S. Moret, G. Purcaro, Udine/I
37
11.30-11.50
Nutritional and Biological Properties of Extra Virgin Olive Oil E.N. Frankel, Davis, CA/USA
38
11.50-12.10
Virgin Olive Oil Polar Phenol Profile and Content can be Enriched through the Addition of Olive Leaves M.Z. Tsimidou, N. Nenadis, A. Moutafidou, D. Gerasopoulos, Thessaloniki/GR
39
12.10-13.30
Lunch Break and Poster Session B OLIVE OIL Chair: Lanfranco Conte and Diego Luis Garcia-Gonzales
13.30-13.50
Phenolic Profile and Sensory Attributes of New Zealand ‘Frantoio’ Olive Oil M. Wong, J. Ogwaro, C. Requejo-Jackman, M. Farrell, S. Olsson, M. Beresford, Y. Wang, M. Edwards, A.B. Woolf, Auckland/NZ
40
13.50-14.10
From Crude to Refined Olive Oil: The Resulting Quality as Affected by the Starting Oxidation Level V.M. Paradiso, T. Gomes, F. Caponio, V. Durante, C. Summo, Bari/I
41
14.10-14.30
NMR Characterization of Olive Oils L. Mannina, A. Casini, D. Capitani, A.P. Sobolev, Rome/I
42
14.30-14.50
H, C, and O Stable Isotope Ratios in Olive Oils and some Components F. Camin, San Michele all Adige (TN)/I
43
14.50-15.10
A Possible Linkage between Temperature of Growth and Oil Composition by Climate Contrast Experiences G. Bongi, Perugia/I
44
15.10-15.40
Coffee Break OIL SEEDS, PLANT BREEDING, PLANT LIPIDS Chair: René Lessire
15.40-16.20
Novel Oilseed Crops Breeding for Industrial Use in Calendula, Crambe and Jatropha E.N. Van Loo, E.J.M. Salentijn, F.A. Krens, R.E.E. Jongschaap, Wageningen/NL
32
16.20-16.40
Effects of Environmental Factors on Seed Oil Content and Edible Oil Quality of Organically Grown Camelina sativa B. Kirkhus, B.I.F. Henriksen, A.R. Lundon, G.I. Borge, J.E. Haugen, G. Vogt, Ås/N
33
16.40-17.00
Genetic Engineering of Lesquerella fendleri for Castor Oil Production G. Chen, Albany, CA/USA
34
17.00-17.20
Synthesis of Structured Triacylglycerols based on C18-PUFAs from Echium plantagineum Seed Oil M.A. Rincon-Cervera, Almeria/E
35
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XI
SCIENTIFIC PROGRAMME – LECTURES Tuesday, 20 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Anne Le Guillou 09.00-10.00
SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F
10.00-10.30
Coffee Break
71
Willem Burger Zaal PROCESSING Enzymatic Processing Chair: N.N. 10.30-11.50
Applications of Enzymes in Oil and Oilseed Processing X. Xu, Aarhus/DK
130
10.50-11.10
Low Saturation Palm Oil Products S.M. Huey, C.C. Hock, S.W. Lin, Kajang, Selangor/MAL
131
11.10-11.30
GumZymeTM, a New Phospholipase for Enzymatic Oil Degumming A. Sein, M. Uijen, B. Schulze, T. Verleun, Delft/NL, C.L.G. Dayton, White Plains, NY/USA
132
11.30-11.50
Enzymatic Production of SUS Fats W.D. Cowan, Chesham/GB, H.S. Yee, H.C. Holm, Bagsvaerd/DK
133
11.50-12.10
Enzymatic Production of High TAG Oil
134
12.10-12.30
Enzyme-assisted Process for DAG Fortification in Edible Oils with Emphasis on Enzyme-catalyzed Neutralization Reactions D. von der Haar, A. Stäbler, U. Schweiggert, Freising/D
135
12.30-13.30
Ahmadilfitri Noor, M.S.A. Yusoff, Khairudin Hashim, Sime Darby Research Sdn. Bhd. Selangor, Malaysia
Lunch Break and Poster Session C HEALTH AND DISEASE Health Effects of Saturated Fatty Acids (SAFA) and its Possible Replacements Chair: Pramod Khosla and Peter Zock Order of presentations and titles are tentative
13.30-13.50
Dietary SAFA and Blood Lipids in Controlled Diet Studies R.P. Mensink, Maastricht/NL
13.50-14.10
SAFA, Carbohydrates, and Cardiometabolic Risk J.A. Lovegrove, Reading/GB
14.10-14.30
SAFA versus other Major Types of Fats and CVD in Epidemiological Studies/Perspectives of the Copenhagen SAFA Meeting, May 2010 M. Uhre Jakobsen, Aarhus/DK
82
14.30-14.50
SAFA and Health from a Developmental Perspective J.B. German, Davis, CA/USA
83
14.50-15.10
SAFA and CVD in Randomized Clinical Endpoint Trials D. Mozaffarian, Boston, MA/USA
84
15.10-15.40
81 137
Coffee Break HEALTH AND DISEASE Health Effects of Saturated Fatty Acids (SAFA) and its Possible Replacements Chair: Pramod Khosla and Peter Zock Order of presentations and titles are tentative
15.40-16.00
Outcomes of the Wayne State University SAFA Symposium, October 2010 P. Khosla, Detroit, MI/USA
85
16.00-16.20
Health Effects of Specific SAFA and trans Fatty Acids I. Brouwer, Amsterdam/NL
86
16.20-16.40
Health Effects of Fat Structuring (Interesterification) with Different SAFA P. Zock, Vlaardingen/NL
87
16.40-17.20
Panel Discussion / Summary and Conclusions by the chairmen Oils, Fats and Lipids for a Healthy and Sustainable World
XII
SCIENTIFIC PROGRAMME – LECTURES Tuesday, 20 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Anne Le Guillou 09.00-10.00
SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F
10.00-10.30
Coffee Break
71
Jurriaanse Zaal MILK, DAIRY PRODUCTS AND ANIMAL SCIENCE Milk, Dairy Products and Health Chair: N.N. 10.30-11.10
The Role of Dairy Fats for Human Health J.B. German, Davis, CA/USA
88
11.10-11.30
Allergy Prevention by Fatty Acids in Breast Milk and Dairy Products C. Thijs, Maastricht/NL
89
11.30-11.50
Recurrent Respiratory Infections in Children Decrease after Dietary Changes: Full Fat Dairy Products, Green Vegetables and Beef E.J. van der Gaag, J. Leegsma, L.G.H. ten Velde, Hengelo/NL
90
11.50-12.10
Trans-Palmitoleic Acid, Metabolic Risk Factors and New-Onset Diabetes D. Mozaffarian, Boston, MA/USA
91
12.10-13.30
Lunch Break and Poster Session C SUSTAINABILITY Use and Limitations – Life Cycle Assessment of Oils and Fats Chair: Rudy Rabbinge and Karlijn van Lierop
13.30-14.10
Reducing the Carbon Foot Print of Palm Oil P.J. Selvanathan, Kuala Lumpur/MAL
136
14.10-14.50
Perspectives on Life Cycle Assessment in Food Chains M. Finkbeiner, Berlin/D
138
14.50-15.10
The Impact of Carbon Reduction on Innovation in Oils & Fats Solutions C. Sikking, Schiedam/NL
139
15.10-15.40
Coffee Break OXIDATION, DEEP FRYING, MARINE LIPIDS Oxidation – General Issues Chair: Charlotte Jacobsen and Karel Hrncirik
15.40-16.00
Sterol Oxidation and Dehydration – Competitive Reactions V. Filip, J. Kyselka, I. Hradkova, J. Smidrkal, Prag/CZ
115
16.00-16.20
Phytosterols Oxidation in Vegetable Oils upon Thermal Processing M.F. Ramadan, Zagazig/ET, A.-M. Lampi, V. Piironen, Helsinki/F
116
16.20-16.40
Changes of Lipids during Microwave Heating J. Dostálová, E.A.M. Ahmed, D. Leitnerová, A. Sípková, Prague/CZ
117
16.40-17.00
Working Together or Against? An Influence of pH on the Synergism of Polyphenolic Antioxidants G. Litwinienko, E. Kowalewska, K. Jodko-Piorecka, Warsaw/PL
118
17.00-17.20
Kinetic Modelling of Lipid Oxidation during Heating of Food Products O. Roman, M.N. Maillard, B. Broyart, Massy/F
119
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XIII
SCIENTIFIC PROGRAMME – LECTURES Tuesday, 20 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Anne Le Guillou 09.00-10.00
SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F
10.00-10.30
Coffee Break
71
Mees/Fortis Bank Zaal OXIDATION, DEEP FRYING, MARINE LIPIDS Frying and Food Quality Chair: Charlotte Jacobsen and Karel Hrncirik 10.30-10.50
Formation of Oxidation Compounds in Oils from Room to Frying Temperatures J. Velasco, A. Morales, S. Marmesat, Sevilla/E, G. Márquez-Ruiz, Madrid/E, M.C. Dobarganes, Sevilla/E
110
10.50-11.10
Using Unsaturated Oils for Deep-fat Frying – Challenges and Technological Approaches K. Franke, U. Strijowski, Quakenbrueck/D
111
11.10-11.30
Deep-frying Media Alternatives for the Processing of French Fries: An Analytical and Sensory Assessment J. Fritsche, K.D. Petersen, C. Weck, Hamburg/D
112
11.30-11.50
A Novel Technique for the Rapid Determination of Frying Oil Quality in Deep Frying Operations E.P. Kalogianni, E. Athanasiou, O. Stouraiti, Thessaloniki/GR
113
11.50-12.10
Determination of Total Polar Material in Frying Fat by Preparative Column Chromatography and by Measurement of the Dielectric Constant – A Comparative Interlaboratory Study H.-D. Isengard, G. Merkh, Stuttgart/D
114
12.10-13.30
Lunch Break and Poster Session C ANALYTICS, AUTHENTICITY, LIPIDOMICS Chair: Anna Nicolaou and Mar Verhoeff
13.30-14.10
Analysis of Sterols by Charge-Tagging Mass Spectrometry W.J. Griffiths, Swansea/GB
72
14.10-14.30
Food Authentication by Fat Fingerprinting S.M. van Ruth, A. Tres, G. van der Veer, M. Alewijn, M. Rozijn, Wageningen/NL
73
14.30-14.50
Standardization of the Determination of Mineral Oil in Edible Oils F. Lacoste, J.L. Coustille, H. Griffon, Pessac/F
74
14.50-15.10
Analysis of 3-MCPD Esters: Study on the Reliability of an Improved Method Based on Acid-catalyzed Transesterification A. Ermacora, K. Hrncirik, Vlaardingen/NL
75
15.10-15.40
Coffee Break ANALYTICS, AUTHENTICITY, LIPIDOMICS Chair: Anna Nicolaou and Mar Verhoeff
15.40-16.00
Structure Elucidation of Polyglycerol Polyricinolate (PGPR) by Dynamic Light Scattering, ESI-MS and NMR Spectroscopy P. Dais, A. Orfanakis, E. Hatzakis, S. Pergantis, A.K. Rizos, Heraklion, Crete/GR
76
16.00-16.20
Certified Primary Standards for Solid Fat Content (SFC) Determination by Low-Resolution Nuclear Magnetic Resonance Spectrometry A. Bernreuther, H. Schimmel, Geel/B
77
16.20-16.40
to be announced
78
16.40-17.00
Structural Analysis of Xanthomonas Axonopodis pv. Citri A.S. Couto, A. Casabuono, Buenos Aires/RA, S. Petrocelli, J. Ottado J. Rosario, E.G. Orellano, Rosario/RA
79
17.00-17.20
Regiospecific Analysis of Triacylglycerols in Various Oils and Fats by 13C-NMR S.F. Cheng, S.W. Gouk, S.H.A. Ong, C.H. Chuah, Kuala Lumpur/MAL
80
Oils, Fats and Lipids for a Healthy and Sustainable World
XIV
SCIENTIFIC PROGRAMME – LECTURES Tuesday, 20 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Anne Le Guillou 09.00-10.00
SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F
10.00-10.30
Coffee Break
71
Plate Zaal/ van der Vorm Zaal OLEOCHEMISTRY, BIODIESEL Catalysis Chair: Jacco van Haveren and Michael Meier 10.30-11.10 11.10-11.30
11.30-11.50 11.50-12.10
12.10-13.30
Novel Linear Longchain Difunctional Molecules and Plastics from Plant Oils S. Mecking, Konstanz/D Ruthenium-catalysed Metathesis Reactions with Oleochemicals and Recycling of the Catalyst via Liquid-liquid Two Phase Systems A. Behr, J. Perez Gomes, Dortmund/D Oxidative Esterification of Glycerol over Heterogeneous Gold Catalysts R.K. Pazhavelikkakath Purushothaman, J. van Haveren, D. van Es, Wageningen/NL, E. Heeres, Groningen/NL New Catalytic Routes to Valuable Bulk Chemicals from Glycerol P.C.A. Bruijnincx, A.N. Parvulescu, R. Palkovits, A.M. Ruppert, R.J.M. Klein Gebbink, B.M. Weckhuysen, Utrecht/NL
96 97
98 99
Lunch Break and Poster Session C OLEOCHEMISTRY, BIODIESEL Synthesis Chair: Jacco van Haveren and Michael Meier
13.30-13.50
13.50-14.10
14.10-14.30
14.30-14.50 14.50-15.10 15.10-15.40
New Ways to Polymerize Fatty Acid Derivatives: Thiol-Ene Additions, ADMET, and Multi-ComponentReactions M.A.R. Meier, Karlsruhe/D “One-pot” Synthesis of Five and Six-membered Cyclic Carbonates bearing Exocyclic Urethane Functions B. Nohra, L. Candy, Toulouse/F, Y. Raoul, Paris/F, J.F. Blanco, Z. Mouloungui, Toulouse/F Thermally Initiated Additions of Thiols to Unsaturated Fatty Acids and Thiol Catalyzed cis, trans Isomerization without Added Initiator U. Biermann, J.O. Metzger, Oldenburg/D, O. Türünc, M.A.R. Meier, Karlsruhe/D Alpha Olefins from Fatty Acids R. Blaauw, F. van der Klis, J. Le Nôtre, J. van Haveren, D.S. van Es, Wageningen/NL Selective Decarboxylation of Stearic Acid Over Pd/Al2O3 S.A.W. Hollak, F. van der Klis, J. van Haveren, D.S. van Es, Wageningen/NL, K.P. de Jong, Utrecht/NL
100
101
102
103 104
Coffee Break OLEOCHEMISTRY, BIODIESEL Biodiesel and related topics Chair: Jacco van Haveren and Michael Meier
15.40-16.00 16.00-16.20 16.20-16.40 16.40-17.00 17.00-17.20
Lipase Catalyzed Esterification in Biodiesel Production R. Burton, G. Austic, X. Fan, Pittsboro, NC/USA A Novel 1H Low Resolution (LR)-NMR method for Estimating Acylglycerol Content in Biodiesel P. Berman, A. Leshem, Y. Edan, Z. Wiesman, Beer Sheva/IL Effect of the Transesterification Process on the Oxidative Stability of Biodiesel I. Jachmanián, N. Martínez, B. Irigaray, I. Vieitez, M.A. Grompone, Montevideo/ROU Physicochemical and Tribological Properties of Oleic Acid based Triester Biolubricants A.N. Salih, J. Salimon, Bangi/MAL, E. Yousif, Baghdad/IRQ Synthesis of Palm Oil-based Polyol via Ring Opening Reaction K.P. Ang, C.S. Lee, S.F. Cheng, C.H. Chuah, Kuala Lumpur/MAL
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XV
105 106 107 108 109
SCIENTIFIC PROGRAMME – LECTURES Tuesday, 20 September 2011 Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens and Anne Le Guillou 09.00-10.00
SFEL CHEVREUL MEDAL LECTURE Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging? Ph. Guesnet, Jouy-en-Josas/F
10.00-10.30
Coffee Break
71
Rijkevorsel/Ruys Zaal OIL SEEDS, PLANT BREEDING, PLANT LIPIDS Chair: Robert van Loo 10.30-11.10
Rapeseed Breeding for Oil Quality and Sustainability A. Abbadi, Holtsee/D
92
11.10-11.30
TOBOIL: Developing the Potential of Tobacco as a Novel, High Yielding, Oil Plant C. Fogher, Casalmaggiore/I
93
11.30-11.50
Overexpression of Arabidopsis CER1 Promotes Wax VLC-alkane Biosynthesis and Influences Plant Response to Biotic and Abiotic Stresses R. Lessire, B. Bourdenx, A. Bernard, F. Domergue, S. Pascal, J. Jouvès, Bordeaux/F, D. Roby, V. Denis, Castanet-Tolosan/F, R. Haslam, J.A. Napier, Harpenden, Herts/GB,
94
11.50-12.10
Physical, Chemical and Structural Changes in Almond Oil Bodies during in Vitro Digestion S. Gallier, H. Singh, Palmerston North/NZ
95
12.10-13.30
Lunch Break and Poster Session C PHYSICAL CHEMISTRY Techniques and Modelling Chair: N.N.
13.30-13.50
Dynamic Interfacial Tension of Dietary Oils – Characterization of Quality and Relation to Technology R. Miller, Golm/D, E.P. Kalogianni, Thessaloniki/GR, K. Dopierala, Poznan/PL, A. Javadi, J. Krägel, Potsdam/D, K.-H. Schano, Berlin/D, M.E. Leser, Lausanne/CH
120
13.50-14.10
Ultrasound Doppler Based In-line Viscosity and Solid Fat Profile Measurement of Fat Blends K.B. Bhattacharya, P. Wassell, N. Young, Brabrand/DK, J. Wiklund, M. Stading, Gothenburg/S, G. Bonwick, Chester/UK, C. Smith, Manchester/GB, E. Almiron-Roig, Cambridge/GB
121
14.10-14.30
The Effects of Shear Stress and Additives for Crystallization of Chocolate S. Ueno, K. Ohba, Higashi-Hiroshima/J, T. Nagayama, Y. Kuwano, K. Nagashima, T. Koyano, Tokyo/J, K. Sato, Higashi-Hiroshima/J
122
14.30-14.50
Monitoring the Evolution of Palm Olein Crystallisation by Laser Backscattering E. Hishamuddin, M.R. Ramli, Z. Omar, Kajang, Selangor/MAL
123
14.50-15.10
Simulation of Chemical Interesterification and Melting Curves for Vegetable Oils Blends M. Tese Dos Santos, V. Gerbaud, Toulouse/F, G.A.C. Le Roux, Sao Paulo/BR
124
15.10-15.40
Coffee Break PHYSICAL CHEMISTRY Filled Chocolate Chair: N.N.
15.40-16.00
Cracking and Effect of Microstructure and Compactness on Fat Migration in Chocolate Pralines N. Loren, Gothenburg/S, L. Svanberg, E. Windhab, Zürich/CH, L. Ahrne, Gothenburg/S
125
16.00-16.20
Control of Fat Crystal Network Formation in Confectionary Products by Tailored Seeding and In-line Process Control E. Windhab, D. Ehlers, W. Hanselmann, Zürich/CH
126
16.20-16.40
Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Low- and High-temperature Treatments K. Dewettinck, C. Delbaere, F. Depypere, N. De Clercq, S. De Pelsmaeker, R. Januszewska, X. Gellynck, Ghent/B
127
16.40-17.00
Control and Analysis of Fat Bloom in Confectionery Influence of Storage Temperature and Size. Distribution on Fat Bloom as followed by ESEM and Profilometry D.J.E. Kalnin, H. Dahlenborg, A. Fureby, B. Bergenståhl, Stockholm/S
128
17.00-17.20
Consumer Perception and Acceptance of Product Defects of Chocolate Pralines T. Kuti, A. Hegy, Budapest/H, S. De Pelsmaeker, Ghent/B
129
Oils, Fats and Lipids for a Healthy and Sustainable World
XVI
SCIENTIFIC PROGRAMME – LECTURES Wednesday, 21 September 2011 Willem Burger Zaal PROCESSING Chair: N.N. 09.00-09.20
Pre-treatment of Oil Seeds for Extraction Processes – How to Define the Efficiency F. Meyer, R. Eggers, Hamburg/D
154
09.20-09.40
Dependence of the Oil Pressing Properties of Rapeseed on Morphological Parameters H. Mühmel, F. Pudel, Magdeburg/D, L. Alpmann, Lippstadt/D, C. Müller, Holtsee/D, H. Aniol, Anklam/D, T. Korrmann, Neubrandenburg/D
155
09.40-10.00
Polycyclic Aromatic Hydrocarbon Removal from Coconut Oil Zs. Kemény, G. Hellner, A. Radnóti, Budapest/H, T. Erjomaa, Turku/FIN
156
10.00-10.20
New Refining Method for Improving Canola Oil Quality F. Kalantari, M. Ameri, E. Shoaei, M. Bhmaei, Tehran/IR
157
10.20-10.40
Degumming of Crude Vegetable Oil Using Plasma Modified Composite Membranes B. Onal-Ulusoy, Aksaray/TR, E. Tur, E. Akdoğ an, M. Mutlu, Ankara/TR
158
10.40-11.10
Coffee Break Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier
11.10-12.00
EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products R. Verhe, Gent/B
12.00-12.10
Closing Remarks and Invitation to Cracow 2012
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XVII
162
SCIENTIFIC PROGRAMME – LECTURES Wednesday, 21 September 2011 Jurriaanse Zaal HEALTH AND DISEASE Chair: N.N. 09.00-09.20
An updated Perspective on the Role of Dietary Saturated Fat on Cardiovascular Risk J.S. Volek, Storrs, CT/USA
140
09.20-09.40
How Fat Composition and Formulation affect Absorption and Food Intake. Which Way to go? G.A. van Aken, Ede/NL
141
09.40-10.00
Influence of Fat Emulsified State on the Kinetics of Postprandial Lipemia and Exogenous Lipid Oxidation in Healthy Normal Weight and Obese Subjects C. Vors, J. Drai, L. Gabert, G. Pineau, S. Lambert-Porcheron, M. Désage, M. Laville, H. Vidal, Oullins/F, M.C. Michalski, Villeurbanne/F
142
10.00-10.20
Role of Gut-derived Endotoxemia in the Low-grade Inflammation Induced by High Fat Diets M.C. Michalski, F. Laugerette, B. Benoit, A. Geloen, C. Soulage, Villeurbanne/F, C. Vors, G. Pineau, M. Alligier, S. Lambert-Porcheron, M. Laville, H. Vidal, Oullins/F, J.P. Furet, Jouy en Josas/F, Oullins/F
143
10.20-10.40
Functional Lipids and the Prevention of Metabolic Syndrome T. Yanagita, K. Nagao, Saga/J
144
10.40-11.10
Coffee Break Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier
11.10-12.00
EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products R. Verhe, Gent/B
12.00-12.10
Closing Remarks and Invitation to Cracow 2012
Oils, Fats and Lipids for a Healthy and Sustainable World
XVIII
162
SCIENTIFIC PROGRAMME – LECTURES Wednesday, 21 September 2011 Mees/Fortis Bank Zaal SUSTAINABILITY Palm Oil Chair: Rudy Rabbinge and Karlijn van Lierop 09.00-09.40
Governments Role in Sustainable Palm Oil Development Y.M. Choo, Kuala Lumpur/MAL
159
09.40-10.20
RSPO-certified Sustainable Palm Oil: Market Uptake H. Van Kersen, Wormerveer/NL
160
10.20-10.40
Buying Sustainable Palm Oil, a Food Ingredient Manufacturer Perspective A. Assink, Amersfoort/NL
161
10.40-11.10
Coffee Break Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier
11.10-12.00
EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products R. Verhe, Gent/B
12.00-12.10
Closing Remarks and Invitation to Cracow 2012
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XIX
162
SCIENTIFIC PROGRAMME – LECTURES Wednesday, 21 September 2011 Plate Zaal/ van der Vorm Zaal OXIDATION, DEEP FRYING, MARINE LIPIDS Prevention of Oxidation in Food Chair: Charlotte Jacobsen and Karel Hrncirik 09.00-09.20
Microalgae as an Alternative Source of Omega 3 Fatty Acids E. Ryckebosch, K. Muylaert, I. Foubert, Kortrijk/B
145
09.20-09.40
Microalgae as a Potential Novel Source of Antioxidants K. Goiris, Gent/B, K. Muylaert, I. Foubert, Kortrijk/B, L. De Cooman, Gent/B
146
09.40-10.00
EUROPEAN YOUNG LIPID SCIENTISTS AWARD New Natural Antioxidants for Protecting Omega-3 Rich Products S.F. Koduvayur Habeebullah, C. Jacobsen, Lyngby/DK
147
10.00-10.20
Antioxidant Effect of Alkyl Esters of Phenolic Acids in Nonpolar and Polar Lipid Systems I. Hradkova, J. Romanova, R. Merkl, J. Smidrkal, V. Filip, Prague/CZ
148
10.20-10.40
Novel Methods for the Prevention of Lipid Oxidation in Emulsified Foods F.J.H.M. Jansen, J.H.M. Van den Broek, Vlaardingen/NL
149
10.40-11.10
Coffee Break Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier
11.10-12.00
EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products R. Verhe, Gent/B
12.00-12.10
Closing Remarks and Invitation to Cracow 2012
Oils, Fats and Lipids for a Healthy and Sustainable World
XX
162
SCIENTIFIC PROGRAMME – LECTURES Wednesday, 21 September 2011 Rijkevorsel/Ruys Zaal PHYSICAL CHEMISTRY Crystallization Chair: N.N. 09.00-09.40
Crystallization and Structure of Wax Crystal Networks A.G. Marangoni, Guelph/CDN, Y. Miyazaki, Tokyo/J
150
09.40-10.00
Manufacturing of Wax and Solid Lipid Particles by Melting Emulsification H.S. Ribeiro, Vlaardingen/NL, A. Asumadu-Mensah, D. Atkins, M. Kirkland, Colworth/GB
151
10.00-10.20
Effect of Symmetric/Asymmetric TAG Ratio on the Crystallization Behavior of Fat Blends V. De Graef, J. Vereecken, Ghent/B, K. Bhaggan, Wormerveer/NL, K.W. Smith, Bedford/GB, K. Dewettinck, Ghent/B
152
10.20-10.40
Influence of Minor Components on Fat Crystallisation K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, K.F. Van Malssen, Vlaardingen/ NL
153
10.40-11.10
Coffee Break Willem Burger Zaal PLENARY LECTURE Chair: Marc Kellens, Gerrit van Duijn, Eckhard Flöter, Krzysztof Krygier
11.10-12.00
EUROPEAN LIPID TECHNOLOGY AWARD LECTURE Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products R. Verhe, Gent/B
12.00-12.10
Closing Remarks and Invitation to Cracow 2012
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXI
162
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Abbadi, Amine
Holtsee/D
Rapeseed Breeding for Oil Quality and Sustainability
Oil Seeds, Plant Breeding, Plant Lipids
Tuesday, 10.30-11.10
Abd El-Gawad, Abd El-Rahman
Giza/ET
Effect of Olive Oil, Sunflower Oil and Monensin on Production of Vaccinic Acid in Continuous Culture Fermenters
Milk, Dairy Products and Animal Science
Poster, MDA-006
244
Abdel-Razek, Adel
Cairo/ET
Improvement the Qxidative Stability of some Highlinoleic Edible Oils by Blending with Virgin Olive Oil
Olive Oil
Poster, OO-032
306
Abo-Elwafa, Ghada
Cairo, Egypt/ET
Preparation of Ethoxylated Fatty Acids Derived from Jojoba Non-Edible Oil as Nonionic FatLiquoring Agent
Oleochemistry, Biodiesel
Poster, OLEO-008
269
Abramovic, Helena
Ljubljana/SLO
Antioxidant and Antimicrobial Activity of Extracts obtained from Camelina sativa Seeds
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-009
322
Acevedo, Nuria
Guelph/CDN
Processing Effects on the Nano-crystalline Structure and Mechanical Properties of Trans-fat Free Fats based from Fully Hydrogenated Stock
Physical Chemistry
Poster, PC-011
409
Adal, Eda
Gaziantep/TR
Effect of Adding Essential Oil from Origanum onites on Oxidative Stability of Pistachio Nut Paste
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-019
363
Adem, Halime
Büsum/D
Isolation and Characterisation of Rapeseed Protein for Use in Aquaculture Feeds
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-007
320
Agah, Homira
Tehran/IR
Determination of Lipid Content in the Sargasom sp. algae from the Chabahar Bay and Detection of its Major Compounds
Analytics, Authenticity, Lipidomics
Poster, ANLI-011
174
Agah, Homira
Qeshm/IR
Evaluation of Nutritional Component of Sargassum SP.
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-012
195
Agha Alikhani, Majid
Tehran/IR
Incorporating Rye and Wheat Residue in to the Soil as a Sustainable Strategy for Weed Management in Soybean
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-002
315
Akgün, Nalan
Istanbul/TR
Pumpkin Seed Oil Extraction using Supercritical Carbon dioxide
Processing
Poster, PROC-012
439
Akgün, Nalan
Istanbul/TR
Recovery of Squalene Present in Olive Oil Deodorizer Distillate using Supercritical Fluids
Processing
Poster, PROC-013
440
Aksoy, H. Ayse
Istanbul/TR
Incorporation of Conjugated Linoleic Acid into Corn Oil: Optimization by Response Surface Methodology
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-002
185
Alirezalu, Kazem
Tabriz/IR
Evaluation of Oil Content and Fatty Acid Composition of Pyrus glabra as a Medicinal Plant (Pyrus glabra Boiss)
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-006
319
Alirezalu, Kazem
Tabriz/IR
Effect of Climatic Factors on the Oil Content, Physicochemical Properties and Fatty Acid Composition of Medicinal Castor Oil
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-019
332
Alirezalu, Kazem
Tabriz/IR
Evaluation of Physicochemical Properties and Fatty Acid Composition of Milk Thistle Seed Oil
Physical Chemistry
Poster, PC-008
406
Alizadeh Moghadam Masouleh, AliReza
Saveh/IR
Seasonal Variation of the West Iranian Bovine Raw Milk Fat and Comparison with European Country
Milk, Dairy Products and Animal Science
Poster, MDA-003
241
Amarowicz, Ryszard
Olsztyn/PL
Antioxidant Activity of a Red Bean Extract and its Fractions
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-037
381
Andrew, Stapley
Loughborough/GB
Growth and Nucleation Measurements in Crystallising Fat Systems Using Image Analysis in Conjunction with Optical Microscopy
Physical Chemistry
Poster, PC-004
402
Ang, Khoon Poh
Kuala Lumpur/MAL
Synthesis of Palm Oil-based Polyol via Ring Opening Reaction
Oleochemistry, Biodiesel
Tuesday, 17.00-17.20
109
Ansorena, Diana
Pamplona/E
Effect of Antioxidants on Thermal Stability of Oil in Water Emulsions Rich in Unsaturated Fatty Acids
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-004
348
Arab Tehrany, Elmira
Vandoeuvre lès Nancy/F
The Effect of Pea Protein on Physicochemical Characterization and Oxidative Kinetics of Rapeseed Oil Nanoemulsions
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-006
350
A
Oils, Fats and Lipids for a Healthy and Sustainable World
XXII
92
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Aran, Necla
Istanbul/TR
Effects of Some Metals on Growth and Lipid Accumulation of Yarrowia lipolitica
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-015
198
Aran, Necla
Istanbul/TR
Lipase Production from Fungi by Solid State Fermentation
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-016
199
Arslan, Derya
Konya/TR
Changes in Chemical Composition and Olive Oil Quality of Turkish Variety ‘Kilis Yaglik’ with Regard to Origin of Plantation
Olive Oil
Poster, OO-024
298
Arslan, Fatma Nur
Karaman/TR
Polar and Polymeric Compound Analysis to Assess the Influence of Refinery Process on Cottonseed Oil’s Quality
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-024
368
Assink, Anneke
Amersfoort/NL
Buying Sustainable Palm Oil, a Food Ingredient Manufacturer perspective.
Sustainability
Wednesday, 10.20-10.40
161
Ayyildiz, H. Filiz
Konya/TR
The Effect of Time-Based and Volume-Based Sampling for Detection of FFA % Content in Vegetable Oils by Developed Flow Injection Methods
Analytics, Authenticity, Lipidomics
Poster, ANLI-010
173
Banni, Sebastiano
Cagliari/I
Impact of Dietary Fat on Endocannabinoid Biosynthesis
Health and Disease
Monday, 14.30-14.50
Barrera-Arellano, Daniel
Campinas/BR
Study of Phospholipids Ionization by Easy Ambient Sonic-spray Ionization Mass Spectrometry Technique
Analytics, Authenticity, Lipidomics
Poster, ANLI-008
171
Barrera-Arellano, Daniel
Campinas/BR
Textural Properties of Soybean Oil Organogels Built With Candelilla, Bee and Sugarcane Waxes
Physical Chemistry
Poster, PC-006
404
Barrera-Arellano, Daniel
Campinas/BR
Zero Trans Fats Formulation through a Neural Network Operated with Five Components: Two Soybean-soybean Interesterified Fats, Palm, Soybean and Palm Kernel Oils
Physical Chemistry
Poster, PC-012
410
Basiri, Shadi
Mashhad/IR
Pomegranate Seed Oil, an Extremely Rich and Nutritious Oil
Analytics, Authenticity, Lipidomics
Poster, ANLI-015
178
Bayés-García, Laura
Barcelona/E
Heterogeneous Microstructures of Spherulites of Lipid Mixtures Examined with Synchrotron Radiation Microbeam X-ray Diffraction
Physical Chemistry
Poster, PC-001
399
Bayram, Banu
Istanbul/TR
Increased Expression of Transcription Factor Nrf2 and its Target Genes with a Diet Rich in Olive Oil Phenolics in the Heart Tissue of Ageing Model Senescence Accelerated Mouse Prone 8 (SAMP8) Mice
Olive Oil
Poster, OO-034
308
Bayram, Banu
Istanbul/TR
DNA Based Methods as Powerful Techniques for the Authentication of Olive Oil
Olive Oil
Poster, OO-037
311
Behr, Arno
Dortmund/D
Ruthenium-catalysed Metathesis Reactions with Oleochemicals and Recycling of the Catalyst via Liquid-liquid two phase Systems
Oleochemistry, Biodiesel
Tuesday, 11.10-11.30
Bendini, Alessandra
Cesena (FC)/I
Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability
Olive Oil
Poster, OO-017
Berg, Iekje
Zwijndrecht/NL
Pre-crystallized Low Saturated Fatty Acids (SAFA) Fats for Bakery Products
Processing
Monday, 14.30-14.50
61
Berman, Paula
Beer Sheva/IL
A Novel 1H Low Resolution (LR)-NMR method for Estimating Acylglycerol Content in Biodiesel
Oleochemistry, Biodiesel
Tuesday, 16.00-16.20
106
Bernal, C.
Santa Fe/RA
Levels and Type of t-FA, Saturated/unsaturated FA Ratio and Atherogenic Index of Margarines in the Argentine Market
Other Topics
Poster, LAMI-007
469
Bernal, Claudio
Sante Fe /RA
Influence of CLA on Fatty Acid Composition in Livers of Animals Fed Diets Rich in Linoleic Acid or Oleic Acid
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-014
197
Bernal, Claudio
Santa Fe /RA
Effects of Incorporation of trans Fatty Acids in Liver on Lipid Metabolism in Mice Fed with Diets Containing Different Fatty Acid Composition
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-017
200
B
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXIII
21
97
291
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Bernal, Claudio
Santa Fe /RA
The Increase in Hepatic Triacylglycerol by Partial Hydrogenated Fats is due to trans Fatty Acids and not to Essential Fatty Acid Deficiency
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-018
201
Bernreuther, Alexander
Geel/B
Certified Primary Standards for Solid Fat Content (SFC) Determination by Low-Resolution Nuclear Magnetic Resonance Spectrometry
Analytics, Authenticity, Lipidomics
Tuesday, 16.00-16.20
Bhaggan, K
Wormerveer/D
Novel Physical Process to Enrich Minor Components from Palm Fatty Acid Distillate (PFAD)
Processing
Poster, PROC-014
441
Bhaggan, Krish
Birmingham/GB
Solubility Measurements and Analysis of Binary, Ternary and Quaternary Systems of Lipid Components in Supercritical Carbon dioxide
Physical Chemistry
Poster, PC-015
413
Bhattacharya, Kaustuv
Brabrand/DK
Ultrasound Doppler Based In-line Viscosity and Solid Fat Profile Measurement of Fat Blends
Physical Chemistry
Tuesday, 13.50-14.10
121
Biermann, Ursula
Oldenburg/D
Thermally Initiated Additions of Thiols to Unsaturated Fatty Acids and Thiol Catalyzed cis, trans Isomerization without Added Initiator
Oleochemistry, Biodiesel
Tuesday, 14.10-14.30
102
Blaas, Nina
Münster/D
Structure Elucidation and Quantification of Sphingomyelin in Human Breast Milk by HPLCMS/MS
Analytics, Authenticity, Lipidomics
Poster, ANLI-017
180
Blaauw, Rolf
Wageningen/NL
Alpha Olefins from Fatty Acids
Oleochemistry, Biodiesel
Tuesday, 14.30-14.50
103
Bongi, Guido
Perugia/I
A Possible Linkage between Temperature of Growth and Oil Composition by Climate Contrast Experiences
Olive Oil
Monday, 14.50-15.10
44
Bootello, Miguel A.
Seville/E
Fractionation of High Saturated Sunflower Oils: An Alternative to Tropical Fats
Processing
Monday, 14.50-15.10
62
Borisova, Tatiana
Kiev/UA
Glutamate Transport in Blood Platelets and the Proton Gradient of Secretory Granules during Cholesterol Depletion with Methyl-betacyclodextrin
Health and Disease
Poster, HAD-009
214
Börner, Matthias
Magdeburg/D
Dehulling, Drying and Conditioning of Sunflower and Rapeseed in a Fluidized Bed Application
Processing
Poster, PROC-015
442
Bornscheuer, Uwe T.
Greifswald/D
Protein Engineering of a Lipase to Alter its Fatty Acid Specificity
Bioscience, Biocatalyis, Biochemistry
Monday, 13.30-14.10
10
Bot, Arjen
Vlaardingen/NL
Non-TAG structuring of Edible Oils
Physical Chemistry
Monday, 11.10-11.30
50
Botelho, Patrícia
Sao Paulo/BR
Evaluation of Three Omega 3 Fatty Acids sources (Algae, Fish and Echium Oils) on Inflammatory and Oxidative Stress Biomarkers of Knockout LDLr Mice
Health and Disease
Poster, HAD-014
219
Bozdogan Konuskan, Dilsat
Hatay/D
Effect of Extraction Systems on Virgin Olive Oil Quality
Olive Oil
Poster, OO-030
304
Bozdogan Konuskan, Dilsat
Hatay/D
The Role of Volatile Compounds on Virgin Olive Oil Aroma
Olive Oil
Poster, OO-031
305
Bozkurt, Gülbin
Izmir/TR
Identification of Different Turkish Olive Oil Varieties by Fatty Acids
Olive Oil
Poster, OO-036
310
Brodkorb, Andre
Cork/IRL
Fatty Acid/Protein Complexes – A Synergy for Potential Health Benefits
Physical Chemistry
Monday, 10.30-11.10
49
Brouwer, Ingeborg
Amsterdam/NL
Health Effects of Specific TFA and SAFA (includes Epidemiological Data on Specific SAFA)
Health and Disease
Tuesday, 16.00-16.20
86
Brühl, Ludger
Detmold/D
Reduction of trans Fatty Acids in doughnuts
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-007
Bruijnincx, Pieter
Utrecht/NL
New Catalytic Routes to Valuable Bulk Chemicals from Glycerol
Oleochemistry, Biodiesel
Tuesday, 11.50-12.10
99
Bruneel, Charlotte
Kortrijk/B
Impact of Algal Feed Supplementation on Omega-3 PUFA Enrichment in Hen Eggs
Milk, Dairy Products and Animal Science
Monday, 14.10-14.30
29
Brys, Joanna
Warsaw/PL
Human Milk Fat Substitutes Rich in Omega-6 Fatty Acids
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-009
Oils, Fats and Lipids for a Healthy and Sustainable World
XXIV
77
351
192
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Burton, Rachel
Pittsboro/USA
Lipase Catalyzed Esterification in Biodiesel Production
Oleochemistry, Biodiesel
Tuesday, 15.40-16.00
105
Buyukbese, Dilek
Gaziantep/TR
Isothermal Crystallization of Milk Fat by Oscillatory Rheometer and Differential Scanning Calorimeter
Physical Chemistry
Poster, PC-023
421
Cakmakci, Songul
Erzurum/TR
The Determination of Aroma Compounds of Butters Produced From Yoghurt and Cream During the Storage Period
Milk, Dairy Products and Animal Science
Poster, MDA-008
246
Cakmakci, Songul
Erzurum/TR
Effect of Black Cumin (Nigella sativa L.) Essential Oil on the Stability of Cow Milk Butter
Milk, Dairy Products and Animal Science
Poster, MDA-009
247
Calliauw, Gijs
Zaventem/B
Dry Fractionation of Specialty Fats: A decade of Statolizer Fractionation Technology
Processing
Monday, 14.10-14.30
60
Camin, Federica
San Michele all Adige (TN)/I
H, C, and O Stable Isotope Ratios in Olive Oils and some Components
Olive Oil
Monday, 14.30-14.50
43
Camino Feltes, Maria Manuela
Florianopolis/BR
Production of Monoacylglycerols and Diacylglycerols by Means of Enzymatic Glycerolysis of Fish Oil in a Solvent-free System
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-004
187
Cansell, Maud
Pessac/F
Validation of Differential Calorimetry Analysis for the Evaluation of Oil Oxidation
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-002
346
Carriere, Frederic
Marseille/F
The Digestion of Galactolipids by Pancreatic Lipase-related Protein 2
Bioscience, Biocatalyis, Biochemistry
Monday, 11.50-12.10
Carvajal, Ana Karina
Trondheim/N
Production of High Quality Oil from Fresh Herring Rest Raw Material
Processing
Poster, PROC-028
455
Castilho Bonomi, Élida
Campinas/BR
Effect of Temperature and Cooling Rate during Thermal Fractionation of Anhydrous Milk Fat on the Stearin Characteristics
Physical Chemistry
Poster, PC-026
424
Cava, Ramon
Caceres/E
Lipolysis and Lipid Oxidation during a Raw Goat Milk Cheese Ripening
Milk, Dairy Products and Animal Science
Poster, MDA-005
243
Cetin, Bulent
Erzurum/TR
Screening of Antimicrobial Activity of Matricaria chamomilla (Camomile) Oils on Food Borne Bacteria and Fungi
Health and Disease
Poster, HAD-029
234
Chandran, M.R.
Kuala Lumpur/MAL
Sustainability: Challenges & Opportunities for Palm Oil
Plenary Lecture
Sunday, 16.30-17.15
Chang, Pahn-Shick
Seoul/ROK
Development of a New Method for the Spectrometric Assay of Lipoxygenase in Reversed Micellar System
Analytics, Authenticity, Lipidomics
Poster, ANLI-004
167
Charoen, Ratchanee
Bangkok/T
The Physical Characterization and Sorption Isotherm of Rice Bran oil Powders Stabilized by Food Grade Biopolymers
Physical Chemistry
Poster, PC-027
425
Chen, Grace
Albany/USA
Genetic Engineering of Lesquerella fendleri for Castor Oil Production
Oil Seeds, Plant Breeding, Plant Lipids
Monday, 16.40-17.00
34
Cheng, Sit-Foon
Kuala Lumpur/MAL
Regiospecific Analysis of Triacylglycerols in Various Oils and Fats by 13CNMR
Analytics, Authenticity, Lipidomics
Tuesday, 17.00-17.20
80
Chisaguano Tonato, A.M Barcelona/E
Effects of Fatty Acid Composition of Maternal Plasma during Pregnancy in the Development of Atopic Diseases in Children
Health and Disease
Poster, LAMI-001
463
Chiu, Ming
Campinas/BR
Deacidification of Crude Buriti Oil using Membrane Technology
Processing
Poster, PROC-018
445
Chiu, Ming
Campinas/BR
Separation of Carotenoids from Crude Buriti Oil using Membrane Technology
Processing
Poster, PROC-020
447
Choo, Yuen May
Kuala Lumpur/MAL
Governments Role in Sustainable Palm Oil Development
Sustainability
Wednesday, 09.00-09.40
159
Chrpova, Diana
Prague/CZ
Antioxidative Potential of Selected Herbs and Spices
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-012
356
Chua, Seong-Chea
Denmark/DK
Solvent Free and Ionic Liquids Chemo-enzymatic Epoxidation of Plant-oils and Fatty Acid Esters for Sustainable Production of pPasticizers
Sustainability
Poster, SUS-002
459
C
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXV
9
3
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Conte, Lanfranco
Udine/I
Evolution of Quality and Purity Control of Olive as Highlighted by Improvement in Analytical Instrumentation and New Needs of Standard Elaboration Bodies
Olive Oil
Monday, 11.10-11.30
Conte, Lanfranco
Udine/I
Pigments in Extra Virgin Olive Oils as Depending on Storage Conditions
Olive Oil
Poster, OO-002
276
Conte, Lanfranco
Firenze/I
Discriminating and Quantifying the adulteration of Extra Virgin Olive Oil by Means of Optical Spectroscopy and Chemometrics
Olive Oil
Poster, OO-005
279
Conte, Lanfranco
Udine/I
Dynamic Head Space GC-MS evaluation of Volatile Compounds of Extra Virgin Olive Oil vs Sensory Evaluation
Olive Oil
Poster, OO-014
288
Cooke, Brian
Jeffersonville/USA
Purification of Pollock Fish Oil using Synthetic Magnesium Silicate
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-029
373
Couto, Alicia
Buenos Aires/RA
Structural Analysis of Xanthomonas Axonopodis pv. Citri
Analytics, Authenticity, Lipidomics
Tuesday, 16.40-17.00
Cowan, David
Chesham, Bucks/GB
Developments in the Application of Enzymatic Degumming
Processing
Poster, PROC-003
430
Cowan, David
Chesham/GB
Enzymatic Production of SUS Fats
Processing
Tuesday, 11.30-11.50
133
Dais, Photis
Heraklion, Crete/GR
Structure Elucidation of Polyglycerol Polyricinolate (PGPR) by Dynamic Light Scattering, ESI-MS and NMR Spectroscopy
Analytics, Authenticity, Lipidomics
Tuesday, 15.40-16.00
76
Dais, Photis
Heraklion/GR
Influence of Harvest Year, Cultivar and Geographical Origin on Greek Extra Virgin Olive Oils Composition: A Study by NMR Spectroscopy and Biometric Analysis
Olive Oil
Poster, OO-029
303
Damnjanovic, Jasmina
Nagoya/J
A Rapid and Efficient HPLC Profiling of Phospholipids in Soy Lecithin used as a Substrate for 1(3)-PI Synthesis Catalyzed by Mutant Phospholipases D
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-003
186
Danthine, Sabine
Gembloux/B
Enzymatic Interesterification of Palm oil and Fractions: A Calorimetric Study.
Palm Oil
Poster, PALM-008
398
Danthine, Sabine
Gembloux/B
Physicochemical Properties of Fat Blends based on Anhydrous Milk Fat and Palm Oil.
Physical Chemistry
Poster, PC-021
419
Danthine, Sabine
Gembloux/B
Influence of Palm Oil Enzymatic Interesterification on Physicochemical Properties of Ternary Fat Blends involving Anhydrous Milk Fat
Physical Chemistry
Poster, PC-022
420
Daum, Günther
Graz/A
DGF Normann Medal Lecture: Lipid Storage: Yeast We Can!
Plenary Lecture
Monday, 09.00-10.00
De Clercq, Nathalie
Ghent/D
Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods.
Palm Oil
Poster, PALM-007
397
De Coninck, Maarten
Gent/B
Dewatering of Yeast Biomass for the Production of Single Cell Oils
Processing
Poster, PROC-019
446
De Graef, Veerle
Ghent/B
Effect of Symmetric/Asymmetric TAG Ratio on the Crystallization Behavior of Fat Blends
Physical Chemistry
Wednesday, 10.00-10.20
152
Dehghannejad, Nasreen Isfahan/IR
The effect of Polymerization on Rheological Behavior of Canola Oil
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-016
360
Delbaere, Claudia
Gent/B
Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Lowand High-temperature Treatments
Physical Chemistry
Poster, PC-017
415
Delbaere, Claudia
Ghent/B
Retarding Oil Migration and Fat Bloom Development in Filled Chocolate Products by Lowand High-temperature Treatments
Physical Chemistry
Tuesday, 16.20-16.40
127
Effect of High Pressure Processing on Free Fatty Acids and Lipid Oxidation during the Ripening of a Raw Goat Milk cheese
Milk, Dairy Products and Animal Science
Poster, MDA-004
242
37
79
D
Delgado, Francisco José Badajoz/E
Oils, Fats and Lipids for a Healthy and Sustainable World
XXVI
5
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Dembinska-Kiec, Aldona Cracow/PL
FFA ER Stress and the Authophagy-related Genes in SVF and HUVEC Cells
Health and Disease
Poster, HAD-007
212
den Adel, Ruud
Vlaardingen/NL
Non-triglyceride Structuring of Edible Oils and Emulsions
Physical Chemistry
Poster, PC-019
417
Diaz, Edith
Buenos Aires/BR
Oxidative Stability of Sunflower Oil Enriched in Polyphenols with Blueberry Leaf Extract
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-033
377
Dijk, Daan
Utrecht/NL
Sustainability and Security of the Global Food Supply Chain
Sustainabilty: Food Security
Monday, 16.20-17.00
Dooghe, Waut
Herentals/B
Increasing the Shelf Life of Frying Oils with a Natural Antioxidant or Flavour Blend and the Effect on the Shelf Life of a Fried Product.
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-010
354
Dostálová, Jana
Prague/CZ
Changes of Lipids during Microwave Heating
General Oxidation
Tuesday, 16.20-16.40
117
Dvir, Irit
Derot/IL
ffects of the Soluble Polysaccharide of the Red Microalga Porphyridium sp. on the Activity of the Hepatic Enzyme HMG-CoA Reductase in Hypercholesterolemic Rats
Health and Disease
Poster, HAD-015
220
Eggers, Rudolf
Hamburg/D
Experimental Investigations on Gas Assisted Pressing of Oilseeds
Processing
Poster, PROC-010
437
Eggers, Rudolf
Hamburg/D
Pre-treatment of Oil Seeds for Extraction Processes – How to Define the Efficiency
Processing
Wednesday, 09.00-09.20
154
Einafshar, Soodabeh
Mashad/IR
Antioxidant Activity of the Essential Oil and Methanolic Extract of Cuminum cyminum at Three Concentrations in Purified Sunflower Oil
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-027
371
Elbir, Tugba
Gaziantep/TR
Seasonal Changes in Fatty Acid Composition and Colour of Cow-Milk Fat aproduced from Sweet Cream
Milk, Dairy Products and Animal Science
Poster, MDA-022
260
Emami, Shiva
Tabriz/IR
Physicochemical, Sensory and Textural Properties of Butter Fortified with Hazelnut Powder
Physical Chemistry
Poster, PC-009
407
Eren, I.
Izmir/TR
Deacidification of High Acidic Oils by Liquid-Liquid Extraction Combined with Membrane Technology
Processing
Poster, LAMI-015
477
Eren, I.
Izmir/TR
Membrane Deacidification of High Acidic Olive Oil and Olive Pomace
Processing
Poster, LAMI-016
478
Erkaya, Tuba
Erzurum/TR
Fatty Acid Composition of Karin Kaymagi Cheese
Milk, Dairy Products and Animal Science
Poster, MDA-020
258
Esipov, Andrey
Vladivostok/RUS
Omega-3 Fatty Acids and the Human Health: A New Approach to the Problem
Health and Disease
Poster, HAD-018
223
Esselink, Eddy
Vlaardingen/NL
Toward Sustainable Rapeseed Production
Sustainability
Monday, 11.50-12.10
65
Ewert, Alice
Freising/D
Generation of Flavor-active Fatty Acid Decomposition Products as well as Toxicological Relevant Compounds during Deep-frying with Different Edible Vegetable Fats and Oils
Oxidation, Deep Frying, Marine Lipids
Monday, 17.00-17.20
48
Fairus, Syed
Kajang/MAL
Phenolic Bioactives: Water-soluble Antioxidants from Oil Palm Fruit
Palm Oil
Poster, PALM-005
395
Falco, Salvatore
Montesarchio/I
Recovery of High Value Bio-products from Olive Mill Wastewater
Olive Oil
Poster, OO-039
313
Farhoosh, Reza
Mashhad/IR
Analytical Evaluation of Olive Oil Oxidation
Olive Oil
Poster, OO-015
289
Fathi Achachlouei, Bahram
Tabriz/IR
Replacement of Dairy Fat with Vegetable Oils in Iranian Feta Cheese
Milk, Dairy Products and Animal Science
Poster, MDA-007
245
Fazli, Yousef
Arak/IR
Soaponification Method for Carotene Extraction from Red Palm Oil
Processing
Poster, PROC-002
429
Filik, Hayati
Istanbul/TR
Development of a Dispersive Liquid-liquid Microextraction Method for Fiber Optic-linear Array Detection Spectrophotometry of Cobalt in Milk Samples
Milk, Dairy Products and Animal Science
Poster, MDA-021
259
68
E
F
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXVII
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Filip, Vladimir
Praha/CZ
Sterol Oxidation and Dehydration – Competitive Reactions
General Oxidation
Tuesday, 15.40-16.00
115
Finkbeiner, Matthias
Berlin/D
Perspectives on Life Cycle Assessment in Food Chains
Sustainability
Tuesday, 14.10-14.50
138
Fiorini, Dennis
Camerino (MC)/I
Comparison of Methods for Lipid Extraction from Clam Scapharca inaequivalvis
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-042
386
Fogher, Corrado
Casalmaggiore/I
TOBOIL: Developing the Potential of Tobacco as a Novel, High Yielding, Oil Plant
Oil Seeds, Plant Breeding, Plant Lipids
Tuesday, 11.10-11.30
Fontenele Domingues, Maria Aliciane
Campinas/BR
Effect of Combination of Emulsifiers on the Crystallization of Low Trans/Low Sat Fat
Physical Chemistry
Poster, PC-010
408
Foubert, Imogen
Kortrijk/B
Microalgae as an Alternative Source of Omega 3 Fatty Acids
Oxidation, Deep Frying, Marine Lipids
Wednesday, 09.00-09.20
145
Franco Moreira, Cassio
Brazil/BR
Responsible Soy, Challenges Ahead
Sustainability
Monday, 11.10-11.50
64
Franke, Knut
Quakenbrueck/D
Using Unsaturated Oils for Deep-fat Frying – Challenges and Technological Approaches
Oxidation, Deep Frying, Marine Lipids
Tuesday, 10.50-11.10
111
Frankel, Edwin N.
Davis, CA/USA
Nutritional and Biological Properties of Extra Virgin Olive Oil
Olive Oil
Monday, 11.30-11.50
38
Fregapane, Giuseppe
Ciudad Real/E
Antioxidant Properties of Vegetable Virgin Oil Residual Cakes and their Potential Applications
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-004
317
Fregapane, Giuseppe
Ciudad Real/E
Evaluation of Virgin Olive Oil Minor Components, Sensory Characteristics and Quality using FT-NIR Spectroscopy
Olive Oil
Poster, OO-006
280
Freitas, Suely
Rio de Janeiro/BR
Comparison between Fatty Acid Composition and Oxidative Stability of Euterpe oleracea and Euterpe edulis Oils
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-021
334
Freudenstein, Anne
Detmold/D
Effect of Different Precursors on the Formation of 3-MCPD Esters and Related Compounds
Processing
Poster, PROC-009
436
Fritsche, Jan
Hamburg/D
Antioxidant Effect of Beta-carotene in Conventional and High-oleic Rapeseed Oil during Light Exposure
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-044
388
Fritsche, Jan
Hamburg/D
Rapid Determination of Total Polar Compounds in Frying Oils – a Method Comparison
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-045
389
Fritsche, Jan
Hamburg/D
Method Optimization for the Analysis of Volatile Compounds derived from Edible Oils by HSSPME-GC
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-046
390
Fritsche,Jjan
Hamburg/D
Deep-frying Media Alternatives for the Processing of French Fries- An Analytical and Sensory Assessment
Oxidation, Deep Frying, Marine Lipids
Tuesday, 11.10-11.30
112
Funaro, Antonietta
Bologna/I
Effects of the Rearing Systems on the Oxidative Stability of Chicken Meat
Milk, Dairy Products and Animal Science
Poster, MDA-023
261
Funch Hoeyer, Klaus
Broendby/DK
Technologies Available for the Crystallisation Process to the Future Needs of the Food Industry
Processing
Monday, 13.50-14.10
59
Gaag, Ellen
Hengelo/NL
Recurrent Respiratory Infections in Children Decrease after Dietary Changes; Full Fat Dairy Products, Green Vegetables and Beef
Milk, Dairy Products and Animal Science
Tuesday, 11.30-11.50
90
Gallier, Sophie
Palmerston North/NZ
Physical, Chemical and Structural Changes in Almond Oil Bodies during in Vitro Digestion
Oil Seeds, Plant Breeding, Plant Lipids
Tuesday, 11.50-12.10
95
Gamez-Meza, Nohemi
Hermosillo/MEX
Chemical Characterization and Antioxidant Activity of Phenolic Compounds from Pecan Nut [Carya illinoensis (Wangenh) K. Koch] and Byproducts
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-026
339
Gao, Renjun
Aarhus/DK
Production of Sophorolipids by High Cell Density Fermentation
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-005
318
93
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XXVIII
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
García-González, Diego L.Huelva/E
Determination of Antioxidant Capacity in Virgin Olive Oil by DPPH Assay and Fluorescent Probe (DBO)
Olive Oil
Poster, OO-033
307
García-Marzo, Cristina
Derio/E
Study of the Reaction Conditions for the Production of Conjugated Linolenic Acid with Potentially Health Properties
Bioscience, Biocatalyis, Biochemistry
Monday, 14.10-14.30
Garrido Fernández, Antonio
Sevilla/E
Effect of Yeast Strain Inoculum, Cultivar and Processing Style on Olive Fat Content
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-019
202
Georgala, Aikaterini
Athens/GR
Cheeses Fortified with Omega-3 Fatty Acids: A Review
Milk, Dairy Products and Animal Science
Poster, MDA-014
252
Gerald, McNeill
Channahon/USA
A review of the 2010 Dietary Guidelines for Americans, Recommendations for Saturated Fatty Acids
Health and Disease
Poster, HAD-010
215
German, Bruce
Davis, CA/USA
SAFA and Health from a Developmental Perspective
Health and Disease
Tuesday, 14.30-14.50
83
German, Bruce
Davis, CA/USA
The Role of Dairy Fats for Human Health
Milk, Dairy Products and Animal Science
Tuesday, 10.30-11.10
88
Germani, José Carlos
Porto Alegre/BR
Lipolytic Activity of the Cultivation Broths of Four Macrophomina Phaseolina Isolates.
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-005
188
Ghandehari, Somayeh
Isfahan/IR
Qualitative Evaluation of Frying Oil Enriched by Conjugated Linoleic Acid (CLA)
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-040
384
Gharachorloo, Maryam
Tehran/IR
Evaluation of Antioxidant and Chelating Activities of Cinnamon Extract
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-001
345
Gladkowski, Witold
Wroclaw/PL
The Enzymatic Modification of Fatty Acid Profile in Egg-Yolk Phosphatidylcholine
Bioscience, Biocatalyis, Biochemistry
Monday, 11.30-11.50
8
Goiris, Koen
Gent/B
Microalgae as a Potential Novel Source of Antioxidants
Oxidation, Deep Frying, Marine Lipids
Wednesday, 09.20-09.40
146
Gonzalez, Maria Teresa
Bahia Blanca/RA
Determination of Waxes in Olive Oils using Silver Nitrate-Impregnated Silica Gel
Olive Oil
Poster, OO-009
283
Gonzalez, Maria Teresa
Bahia Blanca/RA
Recovery of Biophenols from “Alperujo”
Olive Oil
Poster, OO-010
284
Gonzalez, Maria Teresa
Bahia Blanca/RA
Simulation of an Olive Oil Extraction Plant
Olive Oil
Poster, OO-011
285
Granato, Daniel
Sao Paulo/BR
Phenloic Composition of South American Red Wines Classifeid According to their Antioxidant Activity, Retail Price and Sensory Quality
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-008
352
Granato, Daniel
Sao Paulo/BR
Assessment of Physicochemical Properties and Antioxidant Activity of Argentinean Red Wines using Chemometrics
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-009
353
Griffiths, William
Swansea/GB
Analysis of Sterols by Charge-Tagging Mass Spectrometry
Analytics, Authenticity, Lipidomics
Tuesday, 13.30-14.10
Grimmer, Stine
Ås/N
Cellular Effects of Oxidised Marine Oil Enriched with Omega-3
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-020
364
Grooten, H.N.A.
Rijswijk, NL
Improving the Fatty Acid Intake in The Netherlands
Health and Disease
Poster, LAMI-011
473
Guerendiain Margni, M.E. Barcelona/E
Evolution of Plasma Levels of Fatty Acids and Fat Soluble Antioxidant Vitamins in Obese Adolescents during Weight Loss Treatment
Health and Disease
Poster, LAMI-004
466
Guesnet, Philippe
SFEL Chevreul Medal Lecture: Omega-3 Fatty Acids, Neurotransmission and Energy Metabolism in the Brain – A possible Role in maintaining Brain Functions during Aging?
Plenary Lecture
Tuesday, 09.00-10.00
Guil-Guerrero, José Luis Almería/E
Galician Horse, a Valuable Omega-3 Source
Milk, Dairy Products and Animal Science
Poster, MDA-010
248
Guil-Guerrero, José Luis Almería/E
Nutrient Composition of By-product from Fish Processing Plants
Milk, Dairy Products and Animal Science
Poster, MDA-011
249
Gunal, D.
Antioxidant and Free Radical Scavenging Activities of Strawberry Extracts obtained with Different Solvents
Oxidation, Deep Frying, Marine Lipids
Poster, LAMI-009
471
Jouy-en-Josas/F
Bolu/TR
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXIX
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71
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Erzurum/TR
Antimicrobial Effect of Commercial Black Cumin (Nigella sativa) Oil against Food Borne Microorganisms
Health and Disease
Poster, HAD-030
Haas, Michael J.
Wyndmoor, PA/USA
The Sublime and the Mundane: from Lipase to Sodium Hydroxide in the Search for Catalysts and Technologies for Lipid Modification
Bioscience, Biocatalyis, Biochemistry
Monday, 10.30-11.10
Haghghat Kharazi, S.
Sari/IR
Effect of Variety on Composition of Iranian Common Extra Virgin Olive Oils
Olive Oil
Poster, LAMI-014
476
Hájek, Martin
Pardubice/CZ
Ethanolysis of Rapeseed Oil by Homogeneous and Heterogeneous Catalysis
Oleochemistry, Biodiesel
Poster, OLEO-007
268
Hashim, Zulkifli
Kajang, Selangor/MAL GHG Contributions by Subsystems in the Oil Palm Supply Chain using the LCA Approach
Sustainability
Monday, 12.10-12.30
66
Hassanien, Mohamed Fawzy Ramadan
Zagazig/ET
Phytosterols Oxidation in Vegetable Oils upon Thermal Processing
General Oxidation
Tuesday, 16.00-16.20
116
Hassanien, Mohamed Fawzy Ramadan
Zagazig/ET
Mowrah Butter: Nature‘s Novel Fat
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-001
314
Hassanien, Mohamed Fawzy Ramadan
Zagazig/ET
Preparation and Functionality of Phenolicsenriched Lecithin (phenolipids)
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-015
359
Hayaloglu, Ali Adnan
Erzurum/TR
Chemistry, Microbiology and Volatile Profiles of Butter made using Cream or Yogurt in Turkey
Milk, Dairy Products and Animal Science
Poster, MDA-016
254
Henna Lu, F.S.
Kgs. Lyngby/DK
Oxidative Stability of Marine Phospholipids Emulsions
Oxidation, Deep Frying, Marine Lipids
Poster, LAMI-002
464
Hishamuddin, Elina
Kajang, Selangor/MAL Monitoring the Evolution of Palm Olein Crystallisation by Laser Backscattering
Physical Chemistry
Tuesday, 14.30-14.50
123
Hollak, Stefan
Wageningen/NL
Selective Decarboxylation of Stearic Acid Over Pd/Al2O3
Oleochemistry, Biodiesel
Tuesday, 14.50-15.10
104
Hradkova, Iveta
Prague/CZ
Antioxidant Effect of Alkyl Esters of Phenolic Acids in Nonpolar and Polar Lipid Systems
Oxidation, Deep Frying, Marine Lipids
Wednesday, 10.00-10.20
148
Hrncirik, Karel
Vlaardingen/NL
Analysis of 3-MCPD Esters: Study on the Reliability of an Improved Method Based on Acid-catalyzed Transesterification
Analytics, Authenticity, Lipidomics
Tuesday, 14.50-15.10
75
Hrncirik, Karel
Vlaardingen/NL
Factors affecting the Formation of 3-MCPD/ glycidyl esters during Edible Oil Refining
Processing
Monday, 11.30-11.50
55
Huey, Saw Mei
Kajang, Selangor/MAL Low Saturation Palm Oil Products
Processing
Tuesday, 10.50-11.10
131
Hünninger, Caterina
Hamburg/D
HPLC-online-TEAC Assay – Screening and Quantification of the Antioxidant Capacity of Phenolic Compounds in Cold-pressed Plant Oils
Analytics, Authenticity, Lipidomics
Poster, LAMI-005
467
Ibironke A., Ajayi
Ibadan/WAN
Short-term Toxicological Evaluation of Terminalia catappa, Pentaclethra macrophylla and Calophyllum inophyllum Seed Oils in Rats
Health and Disease
Poster, HAD-016
221
Ibironke A., Ajayi
Ibadan/WAN
Comparative Study of the Fatty Acid Composition of Some Seed Oils from Nigeria
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-013
326
Inan, Özlem
Konya/TR
Fatty Acid Composition and Physicochemical Properties of some Citrus Seed Oils Obtained from some Locations in Turkey
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-008
321
Isengard, Heinz-Dieter
Stuttgart/D
Determination of Total Polar Material in Frying Fat by Preparative Column Chromatography and by Measurement of the Dielectric Constant – A Comparative Interlaboratory Study
Oxidation, Deep Frying, Marine Lipids
Tuesday, 11.50-12.10
114
Itatani, Shuji
Hiroshima/J
Synchrotron Radiation X-ray Diffraction Studies of Milk Fat Crystallization
Physical Chemistry
Poster, PC-002
400
Ivashov, Vasyl
Graz/A
Pichia Pastoris Lipid Droplet Lipidome
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-020
203
Gurses, Mustafa
Page 235
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Oils, Fats and Lipids for a Healthy and Sustainable World
XXX
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Jachmanián, Iván
Montevideo/RFC
The Role of Free Fatty Acids in Maximizing the Efficiency of the Supercritical Ethanolysis of Vegetable Oils
Oleochemistry, Biodiesel
Poster, OLEO-001
262
Jachmanián, Iván
Montevideo/ROU
Effect of the Transesterification Process on the Oxidative Stability of Biodiesel
Oleochemistry, Biodiesel
Tuesday, 16.20-16.40
107
Jachmanián, Iván
Montevideo/ROU
Crystal Behavior of Beef Tallow Modified by Interesterification with Vegetable Oils
Physical Chemistry
Poster, PC-005
403
Jacobsson, Anders
Stockholm/S
ELOVL2 Controls the Level of 24 – 30 PUFA; A Prerequisite for male fertility and sperm maturation in mice
Bioscience, Biocatalyis, Biochemistry
Monday, 14.30-14.50
Jafari, Maryam
Isfahan/IR
Optimization of Chemical Synthesis of Cis9 trans 11 Octadecadienoic Acid through KOH-Catalyzed Dehydration of Castor Oil by Response Surface Method (RSM)
Health and Disease
Poster, HAD-033
238
Jansen, Frans-Jos H.M.
Vlaardingen/NL
Novel Methods for the Prevention of Lipid Oxidation in Emulsified Foods
Oxidation, Deep Frying, Marine Lipids
Wednesday, 10.20-10.40
149
Joffre, F.
Pessac/F
Effect of the Geographical Production Area of Extra Virgin Olive Oil on the Polyphenol and CoQ10 Contents
Olive Oil
Poster, LAMI-010
472
Kadivar, Sheida
Gent/B
Cocoa Butter Equivalent From Enzymatic Acidolysis of High Oleic Sunflower Oil and Fatty Acids Mixtures
Physical Chemistry
Poster, PC-029
427
Kalantari, Faranak
Tehran/IR
New Refining Method for Improving Canola Oil Quality
Processing
Wednesday, 10.00-10.20
157
Kalnin, Daniel
Stockholm/S
Control and Analysis of Fat Bloom in Confectionery. Influence of Storage Temperature and Size Distribution on Fat Bloom as followed by ESEM and Profilometry
Physical Chemistry
Tuesday, 16.40-17.00
128
Kalogianni, Eleni
Thessaloniki/GR
Changes in Oil Properties due to Repeated Frying and their Effect on the Water, Oil Content and Crust Properties of French-fries
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-017
361
Kalogianni, Eleni
Thessaloniki/GR
A Novel Technique for the Rapid Determination of Frying Oil Quality in Deep Frying Operations
Oxidation, Deep Frying, Marine Lipids
Tuesday, 11.30-11.50
113
Kalogianni, Eleni
Potsdam/Golm/D
Dynamic Interfacial Tension of Dietary Oils – Characterization of Quality and Relation to Technology
Physical Chemistry
Tuesday, 13.30-13.50
120
Kanbur, Gülsah
Konya/TR
Tocopherol and Fatty Acid Contents of Some Crude Soybean Oils Used by Mixed Feed Factories in Turkey
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-010
323
Kara, Hüseyin
Konya/TR
Monitoring of the Changes in Cottonseed Oil Tocopherol Content During Deep-Frying Process
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-026
370
Kavaz, Arzu
Erzurum/TR
Flax Seed Oil: Flax Seed Oil’s Some Important Properties
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-030
343
Kavaz, Arzu
Erzurum/TR
An Investigation of Sesame Oil and its Some Functional Properties
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-031
344
Kawasaki, Masashi
Takizawa, Iwate/J
Effects of Dietary Sea Squirt Oil on Lipid Metabolism in Rats
Health and Disease
Poster, HAD-025
230
Kemény, Zsolt
Budapest/H
Polycyclic Aromatic Hydrocarbon Removal from Coconut Oil
Processing
Wednesday, 09.40-10.00
156
Keskin, Hasene
Gaziantep/TR
Interesterification of Triolein with Palmitic and Caprylic Acids: Optimization of Reaction Parameters by Response Surface Methodology
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-001
184
Khosla, Pramod
Detroit, MI/USA
Outcomes of the Wayne State University SAFA Symposium, Oct 2010
Health and Disease
Tuesday, 15.40-16.00
J
12
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9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXXI
85
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Kielbowicz, Grzegorz
Wroclaw/PL
A HPLC Method for the Analysis of Acyl Migration Process in the 1- and 2-acyl Lysophosphatidylcholine using a Mixed-mode Column and Charge Aerosol Detector
Analytics, Authenticity, Lipidomics
Poster, ANLI-012
Kirkhus, Bente
Nofima Mat AS/N
Effects of Environmental Factors on Seed Oil Content and Edible Oil Quality of Organically Grown Camelina sativa.
Oil Seeds, Plant Breeding, Plant Lipids
Monday, 16.20-16.40
Kirkhus, Bente
Oslo/N
Deterioration of Liquid Margarines and Vegetables Oils during Frying
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-023
367
Kivrak, M.
Balikesir/TR
Characterization of Virgin Olive Oil from ‘Ak Delice’ Wild Olives (Olea Europaea L. subsp. Oleaster)
Olive Oil
Poster, LAMI-008
470
Kivrak, Mücahit
Erdemit/Balikesir/TR
Carrying the Olive Fruits with Frigorific Trucks and its Economical Evaluation
Olive Oil
Poster, OO-012
286
Kivrak, Mücahit
Erdemit/Balikesir/TR
Olive Fruits for Ultrasonic Humidifying
Olive Oil
Poster, OO-028
302
Koduvayur Habeebullah, Lyngby/DK Sabeena Farvin
Antioxidative Effect of Seaweed Extracts in Oil-inWater Emulsion
Oxidation, Deep Frying, Marine Lipids
Wednesday, 09.40-10.00
147
Koohikamali, Sara
Tehran/IR
Oxidative Stable Hydrophilic Conjugated Linoleic Acid
Health and Disease
Poster, HAD-008
213
Kora, Lindita
Athens/GR
Total Polar Lipid Analysis in Marine Shrimp Penaeus kerathurus by HR NMR Spectroscopy. Study of Carotenoids using HPLC.
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-031
375
Korth, Ruth-Maria
Munich/D
Alcohol-related Hyperlipidemia, Hypertension, Albuminuria
Health and Disease
Poster, HAD-024
229
Kostadinovik, Sanja
Stip/MK
Antifungal and Antibacterial Activity of Corn Fiber Gum Stabilized Sunflower Oil Microemulsions on Plant Pathogens
Analytics, Authenticity, Lipidomics
Poster, ANLI-018
181
Koubaa, Mohamed
Compiègne/F
GC-MS Analysis of 13C-labelling in Sugars for Metabolic Flux Analysis in Developing Oilseed Embryos
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-024
337
Krajicek, Milan
Koprivnice/CZ
Oily Seeds as Sources of Valuable Vegetable Oils, Phytosterols, Tocopherol and Tocotrienols
Health and Disease
Poster, HAD-017
222
Krugovov, Dmitry
Moscow/RUS
Effect of Thiols on Lipid and Hydrocarbon Oxidation
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-035
379
Küchler, Torben
Hamburg/D
Commercial Olive Oil Analysis: A Point of View from a Analytical Service Provider
Olive Oil
Poster, OO-018
292
Kuhnt, Katrin
Jena/D
The Supplementation of Vegetable SDA-rich Echium Oil Effectively Increased EPA and DPA in Plasma and Blood Cells of Humans
Health and Disease
Monday, 14.10-14.30
Kumar, Ashwani
Jaipur, Rajasthan/IND Hydrocarbon Biosynthesis in Euphorbia lathyris: Renewable Source of Energy
Oleochemistry, Biodiesel
Poster, OLEO-005
266
Kusakari, Miho
Yamagata/J
An Efficient Synthesitic Approach to Australian Melolonthine Scarab Beetles
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-007
190
Kusakari, Miho
Yamagata/J
Determination of Absolute Configuration of Hydroxyl Group of Long Chain Alcohols, and Discrimination of E- / Z-isomers of Double Bond
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-011
194
Kuti, Tunde
Budapest/H
Consumer Perception and Acceptance of Product Defects of Chocolate Pralines
Physical Chemistry
Tuesday, 17.00-17.20
129
Kyriakoudi, Anastasia
Thessaloniki/GR
Recovery of Phenolic Antioxidants from Rice Hulls after Alkaline Digestion
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-014
358
Kyselka, Jan
Prague/CZ
Synthesis and Structure Analysis of Oxidation and Thermo-degradation Products and their One-step Isolation
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-025
369
Lacoste, Florence
Pessac/F
Standardization of the Determination of Mineral Oil in Edible Oils
Analytics, Authenticity, Lipidomics
Tuesday, 14.30-14.50
74
Lagarde, Michel
Villeurbanne/F
Docosahexaenoic Acid Metabolism and Function
Bioscience, Biocatalyis, Biochemistry
Monday, 15.40-16.00
14
Lai, Oi-Ming
Serdang, Selangor/ MAL
Phase Behavior of Palm Oil Blended with Palmbased Diacylglycerol
Palm Oil
Poster, PALM-006
175
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Oils, Fats and Lipids for a Healthy and Sustainable World
XXXII
396
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Lampi, Anna-Maija
Helsinki/FIN
Tocols and Sterols in Wheat and Rye Grains and Milling Fractions
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-018
Larsson, Karin
Göteborg/S
Oxidation of marine LC n-3 PUFA during in Vitro Gastrointestinal Digestion
Oxidation, Deep Frying, Marine Lipids
Monday, 16.20-16.40
Lefébure, Emilie
Gembloux/B
Influence of the Processing Parameters on the Physicochemical Properties of Puff Pastry Margarines
Processing
Poster, PROC-023
450
Lehtonen, Mari
Helsinki/FIN
Primary Oxidation of Steryl Esters in a Lipid Matrix
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-034
378
Lessire, Rene
Bordeaux/F
Fast Screening of Plant Highly Glycosylated Sphingolipids by Tandem Mass Spectrometry
Analytics, Authenticity, Lipidomics
Poster, ANLI-005
168
Lessire, Rene
Bordeaux/F
Relative Quantification of Wax Esters in Complex Lipid Mixtures
Analytics, Authenticity, Lipidomics
Poster, ANLI-014
177
Lessire, Rene
Bordeaux/F
Overexpression of Arabidopsis CER1 Promotes Wax VLC-alkane Biosynthesis and Influences Plant Response to Biotic and Abiotic Stresses
Oil Seeds, Plant Breeding, Plant Lipids
Tuesday, 11.30-11.50
94
Litwinienko, Grzegorz
Warsaw/PL
Working Together or Against? An Influence of pH on the Synergism of Polyphenolic Antioxidants
General Oxidation
Tuesday, 16.40-17.00
118
Lopes, Paula Alexandra
Lisboa/P
Modulation of Conjugated Linoleic Acid Effects by Saturated Fat Diets
Health and Disease
Monday, 16.20-16.40
25
Lopes, Paula Alexandra
Lisboa/P
Contrasting Mesenteric Fat Deposition in Bovines Fed on Silage or Concentrate is Independent of Membrane Permeability to Glycerol
Milk, Dairy Products and Animal Science
Monday, 14.30-14.50
30
López-Lopez, Antonio
Sevilla/E
Sterols Composition of the Fat Residues Obtained from Different Conditioning Processes of Table Olives
Olive Oil
Poster, OO-003
277
Lorén, N.
Gothenburg/S
Cracking and Effect of Microstructure and Compactness on Fat Migration in Chocolate Pralines
Physical Chemistry
Tuesday, 15.40-16.00
125
Lovegrove, Julia A.
Reading/GB
SAFA, Carbohydrates, and Cardiometabolic Risk
Sustainability
Tuesday, 13.50-14.10
137
Lu, Yi-Fa
New Taipei/RC
Antioxidative and Hepatoprotective Effects of Ellagic Acid on Acetaminophen-induced Liver Damage in Rats
Health and Disease
Poster, HAD-012
217
MacKenzie, Andrew
Wellington/NZ
Determination of Phospholipase Positional and Substrate Selectivities Using 31P NMR
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-021
204
Maherani, Behnoush
Nancy/F
Effect of Lipid Composition on Calcien – Encapsulated Liposome’s Properties
Physical Chemistry
Poster, PC-028
426
Maltseva, Elena L.
Moscow/RUS
Polymodal Dose Effect of Alpha-Tocopherol on Lipid Structure of Cell Membranes in Vitro
Bioscience, Biocatalyis, Biochemistry
Monday, 16.00-16.20
15
Mannina, Luisa
Rome/I
NMR Characterization of Olive Oils
Olive Oil
Monday, 14.10-14.30
42
Mannino, Saverio
Milan/I
Electronic Nose and Tongue for the Evaluation of Fats and Oils
Olive Oil
Monday, 10.30-11.10
36
Marangoni, Alejandro
Guelph/CDN
Crystallization and Structure of Wax Crystal Networks
Physical Chemistry
Wednesday, 09.00-09.40
150
Mariano, Renata
Rio de Janeiro/BR
Total Antioxidant Activity and Fatty Acids Composition of Lipids Fractions from Brazilian Native fruits: Bacuri and Pequi
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-011
324
Mariano, Renata
Petrópolis/BR
Chemical and Physical Characterization of Macaúba Pulp and Nut Lipids Obtained by Dry Crystallization between 15 and 25oC.
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-014
327
Martinez-Avila, Mariana
Veracruz/MEX
Stability Evaluation of Avocados Oil (P. americana) during Frying
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-043
387
Martins, Susana
Lisboa/P
Ovine Fat Naturally Enriched in CLA Comparing to Synthetic CLA Promotes a Higher Deposition of the c9,t11 Isomer in Liver and Muscle
Health and Disease
Poster, HAD-019
224
331
46
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9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXXIII
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Martins, Susana
Lisboa/P
The Unsaturation Degree of Neutral Lipids is Influenced by CLA Supplementation Contrarily to Polar Lipids
Health and Disease
Poster, HAD-020
225
Mascarenhas, Maria Cristina
Campinas/BR
The Effect of Surfactants on the Microencapulation of Flaxseed Oil by Complex Coacervation
Processing
Poster, PROC-022
449
Matthäus, Bertrand
Detmold/D
Quality of Argan Oil – A Market survey
Analytics, Authenticity, Lipidomics
Poster, ANLI-007
170
Matthäus, Bertrand
Detmold/D
Final Results from the German FEI Research Project Concerning 3-MCPD Esters and Related Compounds – Mitigation Strategies
Processing
Monday, 11.50-12.10
Matthäus, Bertrand
Detmold/D
Formation of 3-MCPD and 3-MCPD Esters and Related Compounds during Barbecueing
Processing
Poster, PROC-016
Mecking, Stefan
Konstanz/D
Novel Linear Longchain Difunctional Molecules and Plastics from Plant Oils
Oleochemistry, Biodiesel
Tuesday, 10.30-11.10
Medina-Juarez, Luis Angel
Hermosillo/MEX
Chemical Characterization of Oil and Kernel Meal from Jatropha Cordata and Jatropha Cardiophylla Seeds
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-025
338
Meier, Michael
Karlsruhe/D
New Ways to Polymerize Fatty Acid Derivatives: Thiol-Ene Additions, ADMET, and MultiComponent-Reactions
Oleochemistry, Biodiesel
Tuesday, 13.30-13.50
100
Melo Ruiz, Virginia
Ciudad de México/MEX
The Roll of Essential Fatty Acids from Peanuts Arachis bypogaea in Human Health
Health and Disease
Poster, HAD-026
231
Melo Ruiz, Virginia
Mexico, D.F./MEX
Role of Almond Consumption in Lower Total Cholesterol and Triglicerides
Health and Disease
Poster, HAD-027
232
Mengele, Elena
Moscow/RUS
Free Radical Oxidation of Phospholipids and Nonionic Surfctants
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-036
380
Mensink, Ronald
Maastricht/NL
Dietary SAFA and Blood Lipids in Controlled Diet Studies
Health and Disease
Tuesday, 13.30-13.50
Meriakri, Viatcheslav
Fryazino/RUS
Millimeter Waves as a Tool for Monitoring Biodiesel Content
Oleochemistry, Biodiesel
Poster, OLEO-002
263
Merkl, Roman
Prague/CZ
Antioxidant and Antimicrobial Activity and Solubility of Alkyl Esters of Phenolic Acids
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-022
366
Mert, Behic
Ankara/TR
Low Fat Mayonnaise Formulations Prepared Using Microfluidized Nano Cellulose Fibers
Processing
Poster, LAMI-017
479
Michalski, Marie-Caroline Villeurbanne/F
Role of Gut-derived Endotoxemia in the Lowgrade Inflammation Induced by High Fat Diets
Health and Disease
Wednesday, 10.00-10.20
143
Miñkowski, Karol
Warsaw/PL
Assessment of Nutritive Value of Seeds Oils with High Content of Linolenic Acids based on the Composition of Fatty Acids, Tocopherols and Sterols
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-023
336
Miyashita, Kazuo
Hakodate/J
Anti-obesity and Anti-diabetic Effects of Allenic Carotenoid, Fucoxanthin
Health and Disease
Monday, 16.00-16.20
Morales, Arturo
Sevilla/E
A Kinetic Study on the Formation of Hydroperoxy-, Keto- and Hydroxy-dienes in FAMEs Derived from Sunflower Oils
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-011
Mouritsen, Ole G.
Odense/DK
European Lipid Science Award Lecture: Lipids, Curvature and Nano-Medicine
Plenary Lecture
Sunday, 15.45-16.30
2
Mozaffarian, Dariush
Boston, MA/USA
SAFA and CVD in Randomized Clinical Endpoint Trials
Health and Disease
Tuesday, 14.50-15.10
84
Mozaffarian, Dariush
Boston/USA
Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes
Milk, Dairy Products and Animal Science
Tuesday, 11.50-12.10
91
Mugford, Paul
Dartmouth, Nova Scotia/CDN
Lipase Positional Selectivity in Production of Omega-3 Enriched Triacylglycerides
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-008
191
Mühmel, Heike
Magdeburg/D
Dependence of the Oil Pressing Properties of Rapeseed on Morphological Parameters.
Processing
Wednesday, 09.20-09.40
155
Müller, Günter
Frankfurt am Main/D
Release of Microvesicles Regulating Lipid Synthesis Between Adipose Tissue Cells Is Under Epigenetic Control
Health and Disease
Monday, 16.40-17.00
26
Oils, Fats and Lipids for a Healthy and Sustainable World
XXXIV
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443 96
81
24 355
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Nagy, Kornel
Lausanne/CH
Mechanisms of MCPD- and Glycidyl-Ester Formation in Edible Oils Unraveled by Modern Mass Spectrometry
Processing
Monday, 11.10-11.30
54
Naziri, Eleni
Thessaloniki/GR
Toward Optimization of Squalene Production using Food-grade Strains of Saccharomyces cerevisiae
Bioscience, Biocatalyis, Biochemistry
Monday, 14.50-15.10
13
Nenadis, Nikolaos
Thessaloniki/GR
On the Exploitation of Oleaceae Plant Leaves for Herbal Tea Preparations: The case of Ligustrum Japonicum Species
Health and Disease
Poster, HAD-013
Nesaretnam, Kalanithi
Kajang, Selangor/MAL Tocotrienols – Taking Breast Cancer Clinical Trials Forward
Health and Disease
Monday, 17.00-17.20
Neyrinck, Ellen
Kortrijk/B
Feasibility of Mid Infrared Attenuated Total Reflectance Spectroscopy to Predict Individual Fatty Acids of Meat Products and Eggs
Milk, Dairy Products and Animal Science
Poster, MDA-018
256
Nikiforidis, Costas
Wageningen/NL
Aqueous Extraction of Corn Oil in the Form of Oil Bodies – Physical Characterization
Processing
Poster, PROC-030
457
Nilsson, Astrid
Oslo/N
Intake of Oxidized Cod Liver Oil and Health Effects: A Randomized Controlled Trial
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-021
365
Nohra, Bassam
Toulouse/F
“One-pot” Synthesis of Five and Six-membered Cyclic Carbonates Bearing Exocyclic Urethane Functions
Oleochemistry, Biodiesel
Tuesday, 13.50-14.10
101
Nouel-Borges, Gustavo Enrique
Cabudare/YV
Evaluation of Rations with Four Levels of Inclusion of Attalea butyracea mesocarp Crude Oil and its effect on Plasma Composition Variables in Mice
Health and Disease
Poster, HAD-028
233
Nouel-Borges, Gustavo Enrique
Cabudare/YV
Oil Palm Fruit Yagua (Attalea butyracea) in Diets for Growing Pigs
Milk, Dairy Products and Animal Science
Poster, MDA-002
240
N
218
27
O Öcten Ünsal, Serdar
Aydinlikevler-Altindag- Packaging Options for Olive Oil Ankara/TR
Olive Oil
Poster, OO-001
275
Okamura, Airi
Higashihiroshima/J
Influence of Emulsifiers in W/O Low Fat Spreads for Fat Crystallization
Physical Chemistry
Poster, PC-007
405
Okogeri, Otu
Abakaliki/WAN
Quality Parameters of Crude Palm Oil Obtained by Traditional Processing Techniques
Palm Oil
Poster, PALM-004
394
Oliveira, Glazieli
Campinas/BR
Fatty Acid Composition and Isothermal Crystallization of Palm Oil/Hardfats Blends.
Physical Chemistry
Poster, PC-024
422
Oliveira, Glazieli
Campinas/BR
Influence of Hardfats on Melting Point, Solid Fat content and Consistency of Palm Oil
Physical Chemistry
Poster, PC-025
423
Olsson, P.
Stockholm/S
Impact of Non-polar Phase Composition on Separation of Lipid Classes on Cyanopropyl Bonded Phases in Liquid Chromatography
Analytics, Authenticity, Lipidomics
Poster, LAMI-013
475
Onal-Ulusoy, Baran
Alsaray/TR
Degumming of Crude Vegetable Oil Using Plasma Modified Composite Membranes
Processing
Wednesday, 10.20-10.40
158
Osfor, Mostafa
Giza/ET
Metabolic Complication and Composition of Plasma Lipoproteins in Obese, Diabetic and Non Diabetics Rats Treated with Metformin and Nicotinic Acid
Health and Disease
Poster, HAD-001
206
Osfor, Mostafa
Giza/ET
Role of Nigella Sativa Oil as Antibacterial Agent in Male Albino Rats Infected with Gram Positive Bacteria
Milk, Dairy Products and Animal Science
Poster, MDA-001
239
Özdemir, Yasin
Yalova/TR
Cross Breeding Researches in the World to Generating New Olive Varieties for Olive Oil Industry
Olive Oil
Poster, OO-008
282
Özdemir, Yasin
Yalova/TR
Possible Effects of Global Warming on Olive Oil Industry
Olive Oil
Poster, OO-013
287
Ozdikicierler, Onur
Izmir/TR
Production and Refining of Soy Lecithin
Processing
Poster, PROC-025
452
Özdikicierler, Onur
Izmir/TR
Essential Oils: Antioxidant Activity and Rancimat Value
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-038
382
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXXV
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Ozkan, Gulcan
Adana/TR
Effect of Growing Area on a Polar and Minor Polar Compounds and other Chemical Parameters of Virgin Olive Oils of the Arbequina variety in Turkey
Olive Oil
Poster, OO-019
293
Ozkan, Gulcan
Adana/TR
Effect of Harvest Time on Volatile Compounds in Memecik Olive Oil
Olive Oil
Poster, OO-020
294
Ozkan, Gulcan
Isparta/TR
The Effect of using Salt and Calcium Carbonate on Olive Oil Yield and Quality
Olive Oil
Poster, OO-021
295
Ozkan, Gulcan
Isparta/TR
Influence of Fruit Ripening Degree on the Physicochemical and Antioxidant Properties of the Turkish Olive Cultivar Memecik
Olive Oil
Poster, OO-022
296
Ozkan, Gulcan
Bolu/TR
Volatile Compounds of Olive Oils from Different Locations of Gemlik Olive Cultivar
Olive Oil
Poster, OO-023
297
Ozkan, Gulcan
Isparta/TR
Influence of Genetic Variation, Crop Year and Geographical Location on Fatty Acid Profiles of Turkish Gemlik Extra-virgin Olive Oils
Olive Oil
Poster, OO-025
299
Pacetti, Deborah
Ancona/I
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-028
341
Palmina, Nadezhda
Moscow/RUS
Changes in Structure of Microdomaines of Liposomes from Plasmatic Membrane Lipids under the Effect of Synthetic Antioxidant in a Wide Concentration Range.
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-010
193
Panagopoulou-Ghidurus, Bucharest/RO Mihaela-Elena
Monitoring Sensory Quality of Potatoes Fried in Sunflower Oil Enriched with Rosemary Extracts
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-039
383
Paradiso, Vito Michele
Bari/I
From Crude to Refined Olive Oil: The Resulting Quality as Affected by the Starting Oxidation Level
Olive Oil
Monday, 13.50-14.10
41
Paravidino, Monica
Delft/NL
Enzymatic Epoxidation of Oils in Ionic Liquids
Bioscience, Biocatalyis, Biochemistry
Monday, 17.00-17.20
18
Patiakas, Stefanos
Thessaloniki/GR
Study of Effect of Administration of Statins Lipoproteins and Microalbuminuria of the Patient with Diabetes Mellitus
Health and Disease
Poster, HAD-003
208
Patiakas, Stefanos
Veria/GR
Comparative Study of the Effects of Thyroxin to the Lipidemic Profile on Euthyroid Patients (with Normal Levels of Thyroid Hormones)with Goitre
Health and Disease
Poster, HAD-004
209
Patiakas, Stefanos
Thessaloniki/GR
Defining Levels of Total Cholesterol, Triglycerides and Hdl-Cholesterol in Cases oOf Alcohol Abuse
Health and Disease
Poster, HAD-005
210
Patiakas, Stefanos
Veria/GR
Young Doctors in Greece: Smoking and Consuming Alcohol. Two Major Health Problems. Multicentre Study
Health and Disease
Poster, HAD-006
211
Patimanukaseam, Pornsri Bangkok/T
Trans Fat Consumption Among Adolescents Living in Bangkok
Health and Disease
Poster, HAD-002
207
Pazhavelikkakath Wageningen/NL Purushothaman, Rajeesh Kumar
Oxidative Esterification of Glycerol over Heterogeneous Gold Catalysts
Oleochemistry, Biodiesel
Tuesday, 11.30-11.50
98
Pencreac‘h, Gaëlle
Laval/F
Lipase-catalyzed Synthesis of New Derivatives from Chlorogenic Acid: 4-O- and 3-O-palmitoyl Chlorogenic Acids
Bioscience, Biocatalyis, Biochemistry
Monday, 16.20-16.40
16
Ptasznik, Stanislaw
Warsaw/PL
Diacylglycerol Formation by Enzymatic Reaction of Rapeseed Oil, Pork Lard and Glycerol Mixtures using Biocatalysts Lipozyme RM IM
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-022
205
Pudel, Frank
Magdeburg/D
Improvement of Rapeseed Meal by Gentle Fluidized Bed Desolventizing
Processing
Poster, PROC-005
432
Rada, Mirela
Seville/E
Quantitative Analysis of Oleanolic Acid in Human Serum by GC. Pharmacokinetic Studies
Analytics, Authenticity, Lipidomics
Poster, ANLI-009
172
Rada, Mirela
Seville/E
Prediction of Argan Seed Quality by Vis/NIR
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-016
329
P
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Oils, Fats and Lipids for a Healthy and Sustainable World
XXXVI
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Ramos-Bueno, Rebeca
Almeria/E
Purification of DHA-Ethyl Ester from By-products Obtained from Dicentrarchus labrax and Sparus aurata
Milk, Dairy Products and Animal Science
Poster, MDA-017
255
Ranalli, Alfonso
Citta Sant Angelo (PE)/I Concentrations of Bioactive Phytochemicals in New Olive Oil Kinds From the Cultivar Olivastra of Seggiano
Olive Oil
Poster, OO-016
290
Recke, Verena Kerstin
Braunschweig/D
Modification of Microbial Glycolipids via Biocatalysis
Bioscience, Biocatalyis, Biochemistry
Monday, 11.10-11.30
Ribeiro, Ana Paula Badan Campinas/BR
Chemical Composition of Brazilian Cocoa Butter and Industrial Blends
Physical Chemistry
Poster, PC-013
411
Ribeiro, Ana Paula Badan Campinas/BR
Melting Point, Solid Fat Content and Consistency of Brazilian Cocoa Butter and Industrial Blends
Physical Chemistry
Poster, PC-014
412
Ribeiro, G.
Braga/P
Suppressing Fatty Acid Uptake by a Fatty Acid Secreting Saccharomyces cerevisiae Strain
Oleochemistry, Biodiesel
Poster, LAMI-003
465
Ribeiro, Henelyta
Vlaardingen/NL
Manufacturing of Wax and Solid Lipid Particles by Melting Emulsification
Physical Chemistry
Wednesday, 09.40-10.00
151
Rietjens, Ivonne M.C.M.
Wageningen/NL
Toxicological Risk Assessment of 3-monochloropropane-1,2-diol (3-MCPD) Esters and Glycidol Esters; Is there a need for Concern?
Processing
Monday, 10.30-11.10
53
Rincon-Cervera, Miguel Angel
Almeria/E
Synthesis of Structured Triacylglycerols based on C18-PUFAs from Echium plantagineum Seed Oil.
Oil Seeds, Plant Breeding, Plant Lipids
Monday, 17.00-17.20
35
Rincon-Cervera, Miguel Angel
Almeria/E
Fatty acid profiles of seed oil from some Boraginaceae species collected from North Africa.
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-015
328
Rios, Luis
Medellin/CO
Glycerol Ketals and Glycerol Triacetate as Coldflow Improvers for Palm and Jatropha Biodiesels
Oleochemistry, Biodiesel
Poster, OLEO-013
274
Rios, Luis Alberto
Medellin/CO
Glycerolysis of Soybean Oil with Crude Glycerol Containing Residual Alkaline Catalysts from Biodiesel Production
Oleochemistry, Biodiesel
Poster, OLEO-009
270
Rios, Luis Alberto
Medellin/CO
Oxidative Stability of Biodiesel from Palm Oil in Contact with Metallic and Polymeric Materials
Oleochemistry, Biodiesel
Poster, OLEO-010
271
Rios, Luis Alberto
Medellin/CO
Synthesis of Monoglcerides using Mg/Al/Fe3+ Layered Double Hydroxides as Heterogeneous Catalysts
Oleochemistry, Biodiesel
Poster, OLEO-011
272
Roman, Olesea
Massy/F
Kinetic Modeling of Lipid Oxidation during Heating of Food Products
General Oxidation
Tuesday, 17.00-17.20
119
Rombaut, Natacha
Compiègne/F
Screw Pressing of Three Linseed Varieties: Impact on Oil Quality
Processing
Poster, PROC-026
453
Rooke, John
Roslin/GB
Fatty Acids in Development: A Farm Livestock Perspective
Milk, Dairy Products and Animal Science
Monday, 13.30-14.10
Roubickova, Iva
Prague/CZ
Oxidative Stability of Selected Oils with Different Degree of Unsaturation
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-013
357
Ruiz Samblás, Cristina
Granada/E
Use of VOCs and TAGs Data for Identification of Varieties of Extra Virgin Olive Oil
Olive Oil
Poster, OO-027
301
Ruiz-Méndez, M. Victoria Seville/E
New Sunflower Oils with High Content of Phytosterols
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-003
316
Ruiz-Méndez, M. Victoria Seville/E
Heterogeneous Catalysis for Biodiesel Production from Acid Oils
Oleochemistry, Biodiesel
Poster, OLEO-006
267
Ruyter, Bente
What is Known About Oxidised Lipids and their Health Effects?
Oxidation, Deep Frying, Marine Lipids
Monday, 15.40-16.20
Sahafi, Sayed MohammadIsfahan/IR
Production of a Diacylglycerol Enriched Safflower Oil Using Lipase Catalyzedglycerolysis: Optimization by Response Surface Methodology
Health and Disease
Poster, HAD-032
Sahin Yesilcubuk, Nese
Lipase-Catalyzed Production of Human Milk Fat Subsitutes Enriched with Stearidonic Acid
Bioscience, Biocatalyis, Biochemistry
Monday, 16.40-17.00
Ås/N
Page
7
28
45
S
Istanbul/TR
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXXVII
237
17
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Saicic, S.
Belgrade/SRB
Lipid Oxidation in Kulen, Traditional Raw Sausage from Northern Serbia
Oxidation, Deep Frying, Marine Lipids
Poster, LAMI-012
474
Salih, Nadia
Bangi/MAL
Physicochemical and Tribological Properties of Oleic Acid based Triester Biolubricants
Oleochemistry, Biodiesel
Tuesday, 16.40-17.00
108
Salimon, Jumat
Selangor/MAL
Monoepoxidation of Linoleic acid for Biolubricant applications using Novozym 435® as Catalyst
Oleochemistry, Biodiesel
Poster, OLEO-012
273
Salvador, M Desamparados
Ciudad Real/E
Phenolic Compounds of Virgin Olive Oils Coprocessed with Citrus Fruit
Olive Oil
Poster, OO-007
281
Sánchez-Muniz, Francisco J.
Madrid/E
Enzymes as Biomarkers of Thermally Oxidized Oils Ingestion
Oxidation, Deep Frying, Marine Lipids
Monday, 16.40-17.00
Sánchez-Muniz, Francisco J.
Madrid/E
Frozen Food Frying at 160ºC Induces Low Thermal Oxidation in Olive Oil and Sunflower Oil
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-003
Sanders, Thomas
London/GB
The Role of Long-chain n-3 Polyunsaturated Fatty Acids versus Alpha-linolenic Acid in Meeting Human Needs for n-3 Fatty Acids
Health and Disease
Monday, 13.30-14.10
Santana, Isabelle
Rio de Janeiro/BR
Influence of Processing in the Composition of Unsaponifiable Matter and Oxidative Stability of Avocado Oil
Processing
Poster, PROC-011
438
Savarese, Maria
Montesarchio/I
Functional Polymeric Packaging for Extra Virgin Olive Oil
Olive Oil
Poster, OO-038
312
Sawalha, Hassan
Wageningen/NL
Effects of Continuous Oil Phase type on tStructuring of Organogels and Emulsions with γ-Oryzanol + β-Sitosterol Mixtures
Physical Chemistry
Monday, 11.30-11.50
Schols, Bart
Zaventem/B
Latest Developments and Trends in Palm Oil Refining
Palm Oil
Poster, PALM-002
Scholten, Martin
IJmuiden/NL
The Role of the Feed Industry in Sustainable Supply Chains
Sustainabilty: Food Security
Monday, 17.00-17.20
70
Sein, Arjen
Delft/NL
GumZymeTM, a New Phospholipase for Enzymatic Oil Degumming
Processing
Tuesday, 11.10-11.30
132
SekeriI, Pinar
Erzurum/TR
Antimicrobial Activities of Oil of Erythraea centaurium (centaury) on some Food Borne Microorganisms
Health and Disease
Poster, HAD-031
236
Sekeroglu, Gulten
Gaziantep/TR
Effect of Temperature and Cooling Rate on Static Crystallization of Different Cocoa Butters by DSC, PLM and X-Ray Diffractometer
Physical Chemistry
Poster, PC-018
416
Sekeroglu, Gulten
Gaziantep/TR
Rheological Properties of Cocoa Butter at Different Temperatures and Shear Rates
Physical Chemistry
Poster, PC-020
418
Selvanathan, Puvan
Kuala Lumpur/MAL
Reducing the Carbon Foot Print of Palm Oil
Sustainability
Tuesday, 13.30-14.10
136
Shams, Najmeh
Isfahan/IR
Characterization of Oils from Three Millet Varieties (Setaria italica,
Pennisetum miliaceum and Pennisetum typhoides): Fatty Acid and Triacylglycerol Composition and Physicochemical Properties
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-027
340
Sharayei, Parvin
Mashhad/IR
Image Analysis of Color Changes in Canola Oil to Influence of Bene Kernel Oil and its Unsaponifiable Matters Fraction during Frying Process
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-028
372
Sielicka, Maria
Poznan/PL
Effect of Solvent on the Measurement of Antioxidant Activity of Cold-pressed Walnut and Pumpkin Oils
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-017
330
Sikking, Caroline
Schiedam/NL
The Impact of Carbon Reduction on Innovation in Oils & Fats Solutions
Sustainability
Tuesday, 14.50-15.10
139
Sisik Ogras, Seyma
Erzurum/TR
Volatile Compounds of Hazelnut Oils
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-029
342
Smidrkal, Jan
Prague/CZ
Mechanism of Formation of Acylglycerol Chloroderivatives in Vegetable Oils
Processing
Poster, PROC-021
448
Smidrkal, Jan
Prague/CZ
Prevention of Formation from doing 3-chlorpropan1,2-diol esters during Refining of Vegetable Oils
Processing
Poster, PROC-027
454
Oils, Fats and Lipids for a Healthy and Sustainable World
XXXVIII
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47 347 19
51
392
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Smith, Kevin
Bedford/GB
Puff Pastry Performance of Palm-based Fat Blends with Varying Triacylglycerol Composition but the Same Total Saturated Fat
Physical Chemistry
Poster, PC-003
401
Smith, Kevin
Bedford/GB
Influence of Minor Components on Fat Crystallisation
Physical Chemistry
Wednesday, 10.20-10.40
153
Sobhi, Widad
Béjaia/DZ
Effect of Thymoquinone on Hepatic and Nephritic Titers and on Regeneration of Langerhans Islets
Health and Disease
Poster, HAD-023
228
Soerensen, Ann-Dorit M Winnipeg/CDN
Impact of Endogenous Phenolics in Canola Oil on the Oxidative Stability of Oil-in-Water Emulsions
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-030
374
Song, Shung
Aarhus/DK
Transphosphatidylation of Phosphatidylcholine by Phospholipase D for Synthesis of Glycophospholipid
Bioscience, Biocatalyis, Biochemistry
Poster, LAMI-006
468
Song, Xin
Jinan/PRC
The Effects of Acylation, Carbon Chain Length, Unsaturation Degrees on Interfacial Properties, Emulsification Capacity and Biodegradability of Lactonic and Acidic Sophorolipids
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-006
189
Sorensen, Brent
Jena/D
The Alpha-linolenate Requirements of Heliothine Insects
Milk, Dairy Products and Animal Science
Monday, 14.50-15.10
Sterna, Vita
Riga/LV
The Possibility to Increase Linoleic Acid in the Laying Hens Egg
Milk, Dairy Products and Animal Science
Poster, MDA-015
Stortz, Terri
Guelph/CDN
Ethylcellulose Solvent Substitution Method of Preparing Heat Resistant Chocolate
Physical Chemistry
Monday, 11.50-12.10
Strijowski, Ulf
Quakenbrueck/D
Removal of Glycidol Fatty Acid Esters from Refined Oils and Fats
Processing
Poster, PROC-007
434
Suárez, M.D.
Almería/E
Gonad Composition of Farmed and Wild Sea Urchins
Paracentrotus lividus
Milk, Dairy Products and Animal Science
Poster, MDA-012
250
Suárez, M.D.
Almería/E
Fatty Acid Profile of Cultured Dusky Grouper, Epinephelus marginatus (Lowe, 1834), (Pisces: Serranidae)
Milk, Dairy Products and Animal Science
Poster, MDA-013
251
Tamara, Nosenko
Kyiv/UA
Processing Influence on the Oxidation Level of Sunflower Oil
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-005
349
Tan, Chin Ping
Serdang/MAL
Optimization of Binary Solvent Extraction of Antioxidant Compounds and Capacities from Dukung Anak, Phyllanthus niruri using Response Surface Methodology
Other Topics
Poster, OT-001
460
Tan, Chin Ping
Serdang/MAL
Antioxidant Activity of Extracts from UltrasoundAssisted Extraction of Centella Asiatica and Synergism with a-Tocopherol
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-032
376
Tan, Chin Ping
Serdang/MAL
Preparation and Characterization of Water-soluble Astaxanthin Nanodispersions
Processing
Poster, PROC-017
444
Tee, Voon Phooi
Kuala Lumpur/MAL
Cytotoxicity Assays and Acute Oral Toxicity of 3-MCPD Esters
Processing
Monday, 12.10-12.30
Tekneci, Engin
Istanbul/TR
Supercritical Carbon Dioxide Extraction of HighValue Substances from Sunflower Acid Oil
Other Topics
Poster, OT-002
461
Teles Dos Santos, Moises Toulouse/F
Simulation of Chemical Interesterification and Melting Curves for Vegetable Oils Blends
Physical Chemistry
Tuesday, 14.50-15.10
124
Tengku Mohamad, Tengku Rozaina
Dunedin/NZ
Positional Distribution of Fatty Acids in Refined and Crude Hoki Oils by 1,3 Specific Hydrolysis using Pancreatic Lipase.
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-018
362
Thijs, Carel
Maasticht/NL
Allergy Prevention by Fatty Acids in Breast Milk and Dairy Products
Milk, Dairy Products and Animal Science
Tuesday, 11.10-11.30
Thiyam, Usha
Winnipeg/CDN
Innovative processing for Enhancement of Novel Antioxidant Canolol in Canola
Processing
Poster, PROC-001
Titorenko, Vladimir
Montreal/CDN
A Novel Anti-aging Compound Extends Longevity by Targeting a Programmed Necrotic Cell Death Pathway Triggered by the Age-related Buildup of Free Fatty Acids
Health and Disease
Monday, 15.40-16.00
31 253 52
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9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XXXIX
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89 428 23
AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Torstensen, Bente
Bergen/N
Atlantic Salmon (Salmo salar L.) as a Net Producer of Long Chain Marine Omega-3 Fatty Acids
Sustainability
Poster, SUS-001
458
Tres, Alba
Wageningen/NL
Verification of the Geographical Origin of Palm Oils using Fingerprints and Chemometrics
Palm Oil
Poster, PALM-003
393
Tsai, Li-Yu
Kaohsiung/RC
Increased Levels of High-density Lipoprotein Cholesterol after Treatment in Patients with Breast Cancer
Health and Disease
Poster, HAD-011
216
Tsimidou, Maria
Thessaloniki/GR
Virgin Olive Oil Polar Phenol Profile and Content can be Enriched through the Addition of Olive Leaves
Olive Oil
Monday, 11.50-12.10
Tsumura, Kazunobu
Osaka/J
Simultaneous Determination of 3-MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters using LC/ TOF-MS
Analytics, Authenticity, Lipidomics
Poster, ANLI-006
169
Turan, Semra
Bolu/TR
Antioxidant Activities and Total Phenolic Contents of Olive Mill Waste Water Extracts
Oxidation, Deep Frying, Marine Lipids
Poster, OXI-041
385
Türkay, Selma,
Istanbul/TR
Ultrasonic-Assisted Alcoholic Pretreatment of Seeds for Better Quality Cold-Pressed Oil
Processing
Poster, PROC-008
435
Tuter, Melek
Istanbul/TR
Production and Optimization of Olive Oil Enriched in Conjugated Linolenic Acid
Olive Oil
Poster, OO-004
278
Higashi-Hiroshima/J
The Effects of Shear Stress and Additives for Crystallization of Chocolate
Physical Chemistry
Tuesday, 14.10-14.30
122
Uhre Jakobsen, Marianne Aarhus C/DK
SAFA versus Other Major Types of Fats and CVD in Epidemiological Studies/Perspectives of the Copenhagen SAFA Meeting, May 2010
Health and Disease
Tuesday, 14.10-14.30
82
Ulberth-Buchgraber, Manuela
Geel/B
Towards the Development of Certified Reference Materials for Effective Biodiesel Testing
Analytics, Authenticity, Lipidomics
Poster, ANLI-013
176
Ustun, Guldem
Istanbul/TR
Aqueous Extraction of Plant Seeds: Effect of Protease Treatment
Processing
Poster, PROC-004
431
van Aken, George
Ede/NL
How Fat Composition and Formulation affect Absorption and Food Intake. Which way to go?
Health and Disease
Wednesday, 09.20-09.40
141
Van den Bremt , Karen
Groot-Bijgaarden/B
Balancing Functional and Nutritional Quality of Oils and Fats: Current Requirements and Future Trends
Processing
Monday, 13.30-13.50
58
Van Ittersum, Martin
Wageningen/NL
The Challenge of Future Food Production
Sustainabilty: Food Security
Monday, 15.40-16.20
67
Van Kersen, Hidde
Wormerveer/NL
RSPO-certified Sustainable Palm Oil: Market uptake
Sustainability
Wednesday, 09.40-10.20
160
van Loo, E.N.
Wageningen/NL
Novel Oilseed Crops Breeding for Industrial Use in Calendula, Crambe and Jatropha
Oil Seeds, Plant Breeding, Plant Lipids
Monday, 15.40-16.20
32
van Ruth, Saskia
Wageningen/NL
Food Authentication by Fat Fingerprinting
Analytics, Authenticity, Lipidomics
Tuesday, 14.10-14.30
73
van Straalen, Jeroen
Wormerveer/NL
HPSEC: A Simple and Effective Tool to Monitor Modifications of Fats and Oils by Enzymes
Analytics, Authenticity, Lipidomics
Poster, ANLI-001
164
van Straalen, Jeroen
Wormerveer/NL
A New Approach in the Quantification of the Major Constituents of Vegetable Oil Soapstocks
Analytics, Authenticity, Lipidomics
Poster, ANLI-002
165
van Straalen, Jeroen
Wormerveer/NL
Introduction of High Resolution Triglyceride Gas Chromatography Analysis as a Process Control Tool in the Vegetable Oil/Fat Industry.
Analytics, Authenticity, Lipidomics
Poster, ANLI-003
166
Vandamme, Dries
Kortrijk/B
Advantages and Disadvantages of using pH-induced Auto-flocculation for Harvesting Microalgae
Processing
Poster, PROC-029
456
Vaysse, Carole
Talence/F
Comparative Metabolic Fate of Alpha-linolenic Acid from Natural Oil (Flaxseed Oil) and Structured Lipids in Rats
Health and Disease
Monday, 14.50-15.10
39
U Ueno, Satoru
V
Oils, Fats and Lipids for a Healthy and Sustainable World
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AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Vaysse, Carole
Talence/F
Increased Micronutrient Concentration in New Soft Refined Rapeseed and Sunflower Oils: Benefit on the Lymph Bioavailability in Rats
Health and Disease
Poster, HAD-021
226
Velasco, Joaquín
Sevilla/E
Formation of Oxidation Compounds in Oils from Room to Frying Temperatures
Oxidation, Deep Frying, Marine Lipids
Tuesday, 10.30-10.50
110
Verhe, Roland
Gent/B
European Lipid Technology Award Lecture: Integral Valorization of Lipids as Renewable Resources for Food and Non-food Products
Plenary Lecture
Wednesday, 11.10-12.00
162
Verstringe, Stefanie
Ghent/B
Influence of Monopalmitin on the Crystallization Behaviour of Palm Oil
Palm Oil
Poster, PALM-001
391
Vichi, Stefania
Barcelona/E
Profiling Olive Fruits Epicuticular Waxes by Ultra High Resolution Mass Spectrometry and Accurate Mass Measurements
Analytics, Authenticity, Lipidomics
Poster, ANLI-019
182
Vichi, Stefania
Barcelona/E
Virgin Olive Oil Glicerolipidic Fingerprint: MALDITOF MS versus HESI-Orbitrap MS
Analytics, Authenticity, Lipidomics
Poster, ANLI-020
183
Vichi, Stefania
Barcelona/E
High-resolution Mass Spectrometry and Accurate Mass Measurements for Enhanced Characterization of Virgin Olive Oil Polyphenols
Olive Oil
Poster, OO-035
309
Virginia, Melo Ruiz
Ciudad de México/MEX Varation in the Composition of Moringa oleifera L. Oilseeds from India and México
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-020
333
Vis, Jan Kees
Rotterdam/NL
State of Play Roundtable on Sustainable Palmoil (RSPO)
Sustainability
Monday, 10.30-11.10
63
Volek, Jeff
Storrs/USA
An updated Perspective on the Role of Dietary Saturated Fat on Cardiovascular Risk
Health and Disease
Wednesday, 09.00-09.20
140
von der Haar, Daniela
Freising/D
Enzyme-assisted Process for DAG Fortification in Edible Oils with Emphasis on Enzyme-catalyzed Neutralization Reactions
Processing
Tuesday, 11.50-12.10
135
Vors, Cécile
Oullins/F
Influence of Fat Emulsified State on the Kinetics of Postprandial Lipemia and Exogenous Lipid Oxidation in Healthy Normal Weight and Obese Subjects
Health and Disease
Wednesday, 09.40-10.00
142
Vuran, Fatih Alpay
Aydin/TR
Determination of Polyphenols in Virgin Olive Oil Using a New Microextraction Technique Coupled with High-Performance Liquid Chromatography (HPLC).
Olive Oil
Poster, OO-026
300
Vyssotski, Mikhail
Wellington/NZ
Phospholipids of Extremophile Chthonomonas calidirosea from a Recently Described Phylum Armatimonadetes
Bioscience, Biocatalyis, Biochemistry
Poster, BIO-013
196
Wazir, Hazrati
Kuala Lumpur/MAL
Aqueous Enzymatic Extraction and Recovery of Jatropha curcas.
Oleochemistry, Biodiesel
Poster, OLEO-003
264
Werleman, Jeanine
Wormerveer/NL
Rheology of Cocoa Butter Equivalents: Effect of Diacylglycerols on Crystallisation Behaviour
Physical Chemistry
Poster, PC-016
414
Windhab, Erich
Zürich/CH
Control of Fat Crystal Network Formation in Confectionary Products by Tailored Seeding and In-line Process Control
Physical Chemistry
Tuesday, 16.00-16.20
126
Woehrlin, Friederike
Berlin/D
Challenges in Analysing Glycidyl-Fatty Acid-Esters in Edible Oils and Fats
Analytics, Authenticity, Lipidomics
Poster, ANLI-016
179
Wong, Marie
Auckland/NZ
Phenolic Profile and Sensory Attributes of New Zealand ‘Frantoio’ Olive Oil
Olive Oil
Monday, 13.30-13.50
40
Aarhus/DK
Applications of Enzymes in Oil and Oilseed Processing
Processing
Tuesday, 10.30-10.50
130
W
X Xu, Xuebing
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
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AUTHOR INDEX / POSTER LIST Author
City
Title
Topic
Day/Time/ Poster Number
Page
Yanagita, Terry
Saga/J
Functional Lipids and the Prevention of Metabolic Syndrome
Health and Disease
Wednesday, 10.20-10.40
144
Yi-Chun, Shi
Magdeburg/D
Orthogonal Investigation of the Influence of Process Parameters on Tocopherols, Free Fatty Acids and Trans Fatty Acids during Two-step Deodorization
Processing
Poster, PROC-006
433
Yücel, S.
Esenler, Istanbul/TR
Pros and Cons of using Corn Oil
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-022
335
Yucel, Sevil
Istanbul/TR
Beneficial Health Effects of Conjugated Linolenic Acids
Health and Disease
Poster, HAD-022
227
Yucel, Sevil
Istanbul/TR
Wheat Husk Ash as a Bleaching Agent
Processing
Poster, PROC-024
451
Yücel, Sevil
Istanbul/TR
Ultrasound Assisted Biodiesel Synthesis From Corn Oil
Oleochemistry, Biodiesel
Poster, OLEO-004
265
Yucesen, Didem
Istanbul/TR
A Comparative Study of the Properties of Commercial Pomegranate Seed Oils
Oil Seeds, Plant Breeding, Plant Lipids
Poster, OSP-012
325
Zayene, Nesrine
Monastir/TN
Comparing the Effects of Diets Enriched with Vegetable Oils on Growth and Tissue Fatty Acid Composition of Juvenile Gilthead Sea Bream (Sparus aurata)
Milk, Dairy Products and Animal Science
Poster, MDA-019
257
Zock, Peter
Vlaardingen/NL
Health Effects of Fat Structuring (Interesterification) with Different SAFA
Health and Disease
Tuesday, 16.20-16.40
Y
Z
Oils, Fats and Lipids for a Healthy and Sustainable World
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87
L I S T O F PA RT I C I PA N T S B Y C O U N T RY as of 9 August 2011
Brzuska, Karolina FEDIOL B-1150 Brussels Belgium
Kadivar, Sheida Ghent University B-9000 Ghent Belgium
Fernandes, Gabriel Deschamps, B. Sc. UNINCAMP BR-13081-970 Campinas Brazil
Couto, Alicia, Dr. CIHIDECAR-Fac.Cs.Exactas y Naturales-U. Buenos Aires RA-1428 Buenos Aires Argentina
Calliauw, Gijs H., Dr. Desmet Ballestra Oils & Fats B-1930 Zaventem Belgium
Kellens, Marc, Dr.-Ir. De Smet Ballestra B-1930 Zaventem (Brussels) Belgium
Freitas, Suely Pereira, Prof. Dr. UFRJ - Universidade Federal do Rio de Janeiro BR-21944-970 Rio de Janeiro Brazil
Diaz, Edith, Dr. UADE Universidad Argentina de la Empresa RA-1073AAO Buenos Aires Argentina
Casala, Edouard Koninklijke Bunge B.V. B-1040 Brussels Belgium
Lefebure, Emilie University of Liege B-5030 Gembloux Belgium
Mariano, Renata, M. Sc. Universidade Federal do Rio de Janeiro BR-25600000 Petrópolis Brazil
Gonzalez, Maria Teresa, Dr. PLAPIQUI RA-8000 Bahia Blanca Argentina
Danthine, Sabine, Dr. University of Liège - Gembloux Agro-Bio B-5030 Gembloux Belgium
Neyrinck, Ellen, M. Sc. University College West-Flanders B-8500 Kortrijk Belgium
Monteiro e Silva, Simone, M. Sc. BR-13083-862 Campinas Brazil
Debruyne, Ignace, Dr. IDEA - Ignace Debruyne & Associates VOF B-8870 Izegem Belgium
Rockefeller, Ben ACG+ B-1000 Brussels Belgium
Moreira, Cassio Franco, Dr. WWF Brasil BR-13085-045 Campinas Brazil
Ivashov, Vasyl, Dipl.-Biol. Graz University of Technology A-8010 Graz Austria
De Coninck, Maarten KAHO Sint-Lieven B-9000 Gent Belgium
Suurkuusk, Malin, Dr. TA Instruments B-1731 Zellik Belgium
Oliveira Marangoni, Glazieli, M. Sc. University of Campinas BR-13087-608 Campinas Brazil
Kalisz, Henryk, Dr. Eucodis Bioscience GmbH A-1030 Vienna Austria
De Greyt, Wim Desmet Ballestra Group B-1930 Zaventem Belgium
van den Bremt, Karen, Dr. Puratos NV B-1702 Groot-Bijgaarden Belgium
Ribeiro, Ana Paula Badan University of Campinas BR-13083-852 Campinas Brazil
Spener, Friedrich, Prof. Dr. Karl-Franzens-Universität Graz A-8010 Graz Austria
Deffense, Etienne, Ph. D. Crystallisation & Degumming B-6032 Charleroi Belgium
Verhe, Roland, Prof. Ghent University B-9000 Gent Belgium
Rocha, Julio Cesar UNICAMP BR-13013-040 Campinas Brazil
Delbaere, Claudia Ghent University B-9000 Gent Belgium
Verstringe, Stefanie, M. Sc. University of Ghent B-9000 Ghent Belgium
Santana, Isabelle, M. Sc. Federal University of Rio de Janeiro BR-22241090 Rio de Janeiro Brazil
ARGENTINA Bernal, Claudio, Ph. D. University of Litoral RA-3000 Santa Fe Argentina
AUSTRIA Daum, Günter, Prof. Dr. Technische Universität Graz A-8010 Graz Austria
BELGIUM Abbas, Ouissam, Dr. Walloon Agricultural Reseach Centre B-5030 Gembloux Belgium Bala Sundram, Nagendran, Dr. Malaysian Palm Oil Board (MBOP) B-1150 Brussels Belgium
D‘Hondt, Frank Kemin Food Technologies B-2200 Herentals Belgium
Bechert, Claire-Lise FEDIOL B-1150 Brussels Belgium
Dooghe, Waut, B. Sc. Kemin Nutrisurance Inc B-2450 Herentals Belgium
Botelho, Patrícia University of Sao Paulo BR-05508-900 Sao Paulo Brazil
Bernreuther, Alexander, Dr. Institute for Reference Materials B-2440 Geel Belgium
Foubert, Imogen, Prof. Dr. K.U.Leuven KULAK B-8500 Kortrijk Belgium
Camino Feltes, Maria M., Dr. Federal University of Santa Catarina BR-88061360 Florianopolis Brazil
Kralovec, Jaroslav, Dr.-Ing. Ocean Nutrition Canada Dartmouth B2Y 4T6 Canada
Bruneel, Charlotte, Dr. K.U.Leuven KULAK B-8500 Kortrijk Belgium
Goiris, Koen, Dipl.-Ing. KaHo St-Lieven, Laboratory of Enzyme B-9000 Gent Belgium
Domingues, Maria A.F., M. Sc. Universidade Estadual de Campinas BR-13083-970 Campinas Brazil
Marangoni, Alejandro G., Prof. University of Guelph Guelph, Ontario N1G 2W1 Canada
BRAZIL Barrera-Arellano, Daniel, Dr. University of Campinas - UNICAMP BR-13081-970 Campinas Brazil
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XLIII
Schinke, Claudia, M. Sc. Faculdade de Farnmacia - UFRGS BR-90610-000 Porto Alegre Brazil
CANADA Acevedo, Nuria, Dr. University of Guelph Guelph N1G 2W1 Canada
L I S T O F PA RT I C I PA N T S B Y C O U N T RY Mugford, Paul, Ph. D. Ocean Nutrition Canada Dartmouth, Nova Scotia B2Y 4T6 Canada
Richard, Vincent, B. Sc. Concordia University Montreal h4c 2k2 Canada
Smidrkal, Jan, Prof. Dr. Institute of Chemical Technology Prague CZ-166 28 Praha 6 Czech Republic
Mikkelsen, Birgitte Dansico A/S DK-8220 Brabrand Denmark
Mouritsen, Ole G., Prof. Syddansk Universitet DK-5230 Odense M Denmark
DENMARK Bhattacharya, Kaustuv Danisco A/S DK-8220 Brabrand Denmark
FINLAND Lampi, Anna-Maija, Dr. University of Helsinki FIN-00014 Helsinki Finland Lehtonen, Mari, M. Sc. University of Helsinki FIN-00014 Helsinki Finland
Stortz, Terri University of Guelph Guelph N1G 2W1 Canada
Christiansen, Kim, M. Sc. Palsgaard DK-8700 Horsens Denmark
Nielsen, Mogens Danisco A/S DK-8220 Braband Denmark
Thiyam, Usha, Dr. University of Manitoba Winnipeg MB R3T 6C5 Canada
Chua, Seong-Chea, Ph. D. Aarhus University DK-8000 Aarhus C Denmark
Song, Shuang Aarhus University, Denmark DK-8000 Aarhus Denmark
Carriere, Frederic, Dr. CNRS F-13402 Marseille Cedex 2 France
Duelund, Maja Danisco A/S DK-8220 Brabrand Denmark
Sørensen, Ann-Dorit Moltke, Dr. DTU Food DK-2800 Kgs. Lyngby Denmark
Couedelo, Leslie Iterg F-33600 Pessac France
Høyer, Klaus Funch, M. Sc. SPX Flow Technology, Copenhagen DK-2605 Brøndby Denmark
Trinderup, Rikke Appelgren Danisco A/S DK-8220 Brabrand Denmark
Delplanque, Bernadette, Dr. Universite de Paris Sud F-91405 Orsay Cedex France
Dostálová, Jana, Prof. Institute of Chemical Technology Prague CZ-166 28 Prague 6 Czech Republic
Jacobsen, Charlotte, Prof. Technical University of Denmark DK-2800 Kgs. Lyngby Denmark
Wassell, Paul Danisco / DuPont DK-8220 Brabran Denmark
Gadenne, Benoit Iterg F-33600 Pessac France
Filip, Vladimir, Prof. Institute of Chemical Technology Prague CZ-166 28 Praha 6 Czech Republic
Jakobsen, Marianne Uhre, Dr. Aarhus University DK-8000 Aarhus Denmark
Zou, Xiaoqiang, Ph. D.
Gayet Boyer, Constance, Ph. D. CNIEL F-75009 Paris France
Hájek, Martin, Ph. D. University of Pardubice CZ-53210 Pardubice Czech Republic
Jensen, Annette Tjørnelund, Dipl.-Chem. Danisco A/S DK-8220 Brabrand Denmark
Hradkova, Iveta, Ph. D. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic
Koduvayur Habeebullah, Sabeena Farvin, Dr. National Food Inst. (DTU Food) DK-2800 Lyngby Denmark
Abdel-Razek, Adel, Dr. National Research Centre ET-12622 Cairo Egypt
Joffre, Florent Iterg F-33600 Pessac France
Kyselka, Jan, M. Sc. ICT Prague CZ-166 28 Prague Czech Republic
Laursen, Anne, Ph. D. Danisco A/S DK-8220 Brabrand Denmark
Abo-Elwafa, Ghada, Dr. National Research Centre ET-12622 Cairo Egypt
Koubaa, Mohamed, Ph. D. Université de Technologie de Compiègne F-60205 Compiegne France
Merkl, Roman, M. Sc. ICT Prague CZ-16628 Prague Czech Republic
Lu, Fung Sieng, Ph. D. Technical University of Denmark DK-2800 Lyngby Denmark
Hassanien, Mohamed Fawzy Ramadan, Dr. Zagazig University ET-44519 Zagazig Egypt
Lacoste, Florence, Dr. Iterg F-33600 Pessac France
Roubickova, Iva, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic
Mark, Farmer, B. Sc. Danisco A/S DK-8220 Brabrand Denmark
COLOMBIA Rios, Luis Alberto, Prof. Dr. Universidad de Antioquia CO-1226 Medellin Colombia CZECH REPUBLIC Chrpova, Diana, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic
DK-8000 Aarhus Denmark
EGYPT Abd El-Gawad, Abd El-Rahman, Prof. Dr. Cairo University ET-12622 Giza Egypt
FRANCE Cansell, Maud, Prof. Dr. Bordeaux University F-33 600 Pessac France
Guesnet, Philippe, Dr. LZ F-78300 Versailles France
Le Guillou, Anne, Dipl.-Ing. Danone Research F-91767 Palaiseau France
Oils, Fats and Lipids for a Healthy and Sustainable World
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L I S T O F PA RT I C I PA N T S B Y C O U N T RY Lecomte, Jérôme, Dr. CIRAD - UMR IATE F-34060 Montpellier France
Turon, Fabrice, Dr.-Ing. FAT & Associés F-31000 Toulouse France
Boeck, Harald, Dipl.-Ing. HF Press+LipidTech D-21079 Hamburg Germany
Hinrichsen, Nils, Dr. ADM Research GmbH 21079 Hamburg Germany
Lessire, Rene, Dr. Universite Bordeaux II F-33076 Bordeaux France
Vaysse, Carole Iterg F-33600 Pessac France
Börner, Gunter, Dipl.-Ing. ÖHMI Engineering GmbH D-39114 Magdeburg Germany
Hogan, Phil ADM Research GmbH D-21079 Hamburg Germany
Mendy, François, Dr. CETIOM F-75008 PARIS France
Villeneuve, Pierre, Dr. CIRAD - PERSYST F-34060 Montpellier France
Bornscheuer, Uwe T., Prof. Dr. E.-M.-Arndt-Universität Greifswald D-17489 Greifswald Germany
Horns, Birger, Dipl.-Ing. Brökelmann + Co. D-59067 Hamm Germany
Michalski, Marie-Caroline, Ph. D. INRA U1235, CarMeN F-69621 Villeurbanne cedex France
Vors, Cécile, Ph. D. INRA USC 1235 F-69921 Oullins Cedex France
Brühl, Ludger, Dr. Max Rubner-Institut D-32756 Detmold Germany
Hünniger, Caterina, Dipl.-LM-Chem. Institut für Lebensmittelchemie D-20146 Hamburg Germany
Bujara, Ingrid, LM-Chem. SGS Germany GmbH D-21035 Hamburg Germany
Isengard, Heinz-Dieter, Prof. Dr. Dr. h. c. University of Hohenheim D-70593 Stuttgart Germany
Mouloungui, Zephirin ENSIACET - UMR 1010 F-31030 Toulouse France
GERMANY Abbadi, Amine, Dr. Norddeutsche Pflanzenzucht D-24363 Holtsee Germany
Nohra, Bassam, Ph. D. LCA, ENSIACET, INP F-31400 Toulouse France
Adem, Halime, Dipl.-Ing. Gesellschaft für Marine Aquakultur mbH D-25761 Büsum Germany
Ewert, Alice, Deutsche Forschungsanstalt für Lebensmittelchemie D-85354 Freising Germany
Katzfey, Ryan D-21033 Hamburg Germany
Pencreac‘h, Gaëlle, Ph. D. MMS (Mer, Molécules, Santé) F-53000 Laval France
Aguirre Palma, Luis Mario, M. Sc. Universität zu Köln D-50939 Cologne Germany
Finkbeiner, Matthias, Prof. Dr. Technische Universität Berlin D-10623 Berlin Germany
Kopp, Peter, Dr. HP Kopp Consulting D-21218 Seevetal Germany
Ramli, Fatiha, Dr. Onidol F-75008 Paris France
Amoneit, Frank, Dr. Euro Fed Lipid e.V. D-60486 Frankfurt am Main Germany
Franke, Knut, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 Quakenbrück Germany
Korth, Ruth-Maria, Dr. med. Fida D-80639 Munich Germany
Roman, Olesea, Ph. D. AgroParisTech F-91300 Massy France
Barthel, Christiane, Dipl.-LM-Chem. Eurofins Analytik GmbH D-21079 Hamburg Germany
Freudenstein, Anne, LM-Chem. Max Rubner-Institut D-32756 Detmold Germany
Küchler, Torben, Dr. Eurofins Analytik GmbH D-21079 Hamburg Germany
Rombaut., Natacha, Ph. D. Université de Technologie de Compiègne F-60205 Compiègne France
Baumgart, Olaf Gustav Heess GmbH D-70469 Stuttgart Germany
Fritsche, Jan, Prof. Dr. Hochschule für Angewandte Wissenschaften D-21033 Hamburg Germany
Kuhlmann, Jan, Dr. SGS Germany GmbH D-21035 Hamburg Germany
Severac, Etienne, Dr.-Ing. FAT & Associes F-31000 Toulouse France
Behr, Arno, Prof. Dr. Technische Universität Dortmund D-44227 Dortmund Germany
Geiger, Martin Carl Geiger GmbH & Co KG D-71672 Marbach Germany
Kuhnt, Katrin, Dr. University of Jena 07743 Jena Germany
Teles Dos Santos, Moises, Dr. LGC INP ENSIACET F-31030 Toulouse France
Biermann, Ursula, Dr. University of Oldenburg D-26111 Oldenburg Germany
Gofferjé, Gabriele Fraunhofer-Institut für Verfahrenstechnik D-85354 Freising Germany
Leckebusch, Uwe Tate & Lyle Food Systems G.C. Hahn & Co D-23556 Lübeck Germany
Thabuis, Clémentine, Dr. ROQUETTE F-62080 Lestrem France
Blaas, Nina, LM-Chem. Institut für Lebensmittelchemie D-48149 Münster Germany
Hebendanz, Nikolaus, Dr. Süd-Chemie AG D-80333 München Germany
Leitl, Michael Süd-Chemie AG D-80333 München Germany
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
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L I S T O F PA RT I C I PA N T S B Y C O U N T RY Liebmann, Nadja Eurofins Analytik GmbH D-21079 Hamburg Germany
Recke, Verena, Dipl.-Biol. Technische Universität Braunschweig D-38106 Braunschweig Germany
Lüdemann, Thorsten Chemisches und Veterinäruntersuchungsamt MEL D-48147 Münster Germany
Ressl, Daniela Alfred Graf Hamburg GmbH & Co. KG D-22763 Hamburg Germany
Fare, Ian United Biscuits (UK) Ltd High Wycombe HP12 4JX Great Britain
Georgala, Aikaterini Agricultural University of Athens GR-11855 Athens Greece
Matthäus, Bertrand, Dr. Max Rubner-Institut D-32756 Detmold Germany
Saritas, Sevim Euro Fed Lipid e.V. D-60486 Frankfurt am Main Germany
Givens, Ian, Prof. Dr. University of Reading Reading RG6 6AR Great Britain
Kalogianni, Eleni P, Dr. ATEI of Thessaloniki GR-57400 Thessaloniki Greece
Mecking, Stefan, Prof. Dr. University of Konstanz D-78457 Konstanz Germany
Schmidt, Simone Universität Hannover D-30167 Hannover Germany
Griffiths, William, Prof. Swansea University Swansea SA2 8PP Great Britain
Kora, Lindita, Ph. D. University of Athens GR-157 71 Athens Greece
Meier, Michael M., Prof. Dr. Karlsruher Institut für Technologie D-76131 Karlsruhe Germany
Schuchardt, Jan Philipp, Dr. Universität Hannover D-30167 Hannover Germany
Kliem, Kirsty, Dr. University of Reading Reading RG6 6AR Great Britain
Kyriakoudi, Anastasia Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece
Metzger, Jürgen O., Prof. Dr. Carl von Ossietzky Universität Oldenburg D-26129 Oldenburg Germany
Schurz, Klaus, Dr. Süd-Chemie AG D-85368 Moosburg Germany
Lovegrove, Julie, Prof. University of Reading Reading RG6 6AP Great Britain
Mexis, Stamatios Ion SA Cocoa & Chocolate Manufacturers GR-185 47 Neo Faliro Greece
Meyer, Florian, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21071 Hamburg Germany
Shi, Yi-Chun, Dr. PPM Pilot Pflanzenöltechnologie D-39114 Magdeburg Germany
Nicolaou, Anna, Prof. University of Bradford Bradford BD 71 DP . Great Britain
Naziri, Eleni Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece
Mühmel, Heike PPM Pilot Pflanzenöltechnologie D-39114 Magdeburg Germany
Stäbler, Andreas, Dipl.-Ing. Fraunhofer Institute for Process Engineering D-85354 Freising Germany
Rooke, John, Dr. Scottish Agricultural College Roslin EH26 0PH Great Britain
Nenadis, Nikolaos, Dr. Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece
Müller, Günter, Dr. Dr. Sanofi-Aventis Deutschland GmbH D-65926 Frankfurt am Main Germany
Strijowski, Ulf, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 Quakenbrück Germany
Sanders, Thomas, Prof. University of London London SE1 9NH Great Britain
Stouraiti, Ourania GR-56224 Thessaloniki Greece
Müller, Marcus, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21073 Hamburg Germany
von der Haar, Daniela, Dipl.-Ing. Frauenhofer Institut für Verfahrenstechnik D-85354 Freising Germany
Sassano, Gary, M. Sc. Unilever Beds MK44 1 LQ Great Britain
Tsimidou, Maria, Ph. D. Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece
Paetzold, Eckhard, Dr. Leibniz-Institut für Katalyse e.V. D-18059 Rostock Germany
Weck, Claudia HAW Hamburg D-21029 Hamburg Germany
Smith, Kevin Fat Science Consulting Ltd. Bedford MK41 8HP Great Britain
Zouzaneas, Panagiotis ion Sa Cocoa & Chocolate Manufacturers GR-185 47 Neo Faliro Greece
Pudel, Frank, Dr. PPM Pilot Pflanzenöltechnologie D-39114 Magdeburg Germany
Westfechtel, Alfred, Dr. Emery Oleochemicals GmbH D-40589 Düsseldorf Germany
Stapley, Andy, Dr. Loughborough University Loughborough LE11 3TU Great Britain
Raabe, Ellen, Dr. AB Enzymes GmbH D-64293 Darmstadt Germany
Woehrlin, Friederike, Dipl.-Ernährg.Wiss. Federal Inst. for Risk Assessment D-14195 Berlin Germany
GREAT BRITAIN Cowan, David, Dr. Novozymes UK Chesham, Bucks HP5 2SG Great Britain
GREECE Athanasiou, Evangelia GR-56334 Thessaloniki Greece
Oils, Fats and Lipids for a Healthy and Sustainable World
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Dais, Photis, Prof. University of Crete GR-71003 Heraklion Greece
HUNGARY Kuti, Tunde Campden BRI Magyarország Nonprofit Kft. H-1096 Budapest Hungary Verdellet, Pierre Bunge Zrt. H-1095 Budapest Hungary
L I S T O F PA RT I C I PA N T S B Y C O U N T RY INDIA Mohammed, Mushtaq, Dipl.-Min. KGN Enterprises Hyderabad 500002 India IRAN Agah, Homira, Dr. Iranian National Institute for Oceanography IR-1411813389 Tehran Iran
Camin, Federica FEM-IASMA I-38010 San Michele all‘Adige (TN) Italy
Savarese, Maria, Ph. D. CRIOL- Centro Ricerche per l‘Industria Olearia I-82016 Montesarchio (BN) Italy
Shiro, Hiroki Ichikai-Machi, Haga-Gun 321-3497 Japan
Catucci, Ignazio, Dr.-Ing. W.R. Grace Italiana S.p.a. I-20017 Passirana di Rho Italy
Valli, Enrico, Dr. Università di Bologna I-47521 Cesena Italy
Shuji, Itatani, M. Sc. Hiroshima University Hiroshima 739-8528 Japan
Alirezalu, Kazem, Dr. University of Tabriz IR-5166616471 Tabriz Iran
De Angelis, Elisabetta, Dr. Illycaffè I-34100 Trieste Italy
Dehghannejad, Nasreen, M. Sc. University of Isfahan IR-81799-49436 Isfahan Iran
Falco, Salvatore, Dr. Industria Olearia Biagio Mataluni S.R.L. I-82016 Montesarchio Italy
Izumi, Taeko, Prof. Dr. Yamagata University Yonezawa 992-8510 Japan
Ueno, Satoru, Prof. Hiroshima University Higashi-Hiroshima 739-8528 Japan
Einafshar, Soodabeh Khorasan Agricultural and Natural Resources Res. IR- Mashad Iran
Fiorini, Dennis, Ph. D. University of Camerino I-62032 Camerino Italy
Katsuragi, Yoshihisa, Dr. Kao Corporation Tokyo 1318501 Japan
Wakisaka, Tatsushi, Dr.
Fazli, Yousef Islamic Azad University IR-38361-1-9131 Arak Iran
Fogher, Corrado, Prof. SunChem Srl I-26041 Casalmaggiore (CR) Italy
Kawasaki, Masashi, Ph. D. Iwate Prefectural University Iwate 020-0193 Japan
Watanabe, Masataka, Prof. Dr. Yamagata University Yonezawa 992-8510 Japan
Niroomand, Azadeh Payame Noor University IR-1487743914 Tehran Iran
Forte, Emanuele, Dr. Soremartec Italia srl (Ferrero SpA) I-12051 Alba Italy
Kusakari, Miho, Dr. Yamagata University Yonezawa 992-8510 Japan
Sharayei, Parvin, Ph. D. IR-9178675696 Mashad Iran
Funaro, Antonietta, B. Sc. University Alma Mater Studiorum I-40127 Bologna Italy
Masukawa, Yoshinori, Ph. D. Kao Corporation Haga-gun 320-0834 Japan
Lanfranco, Conte, Prof. University of Udine I-33100 Udine Italy
Miyashita, Kazuo, Prof. Dr. Hokkaido University Hakodate 041-8611 Japan
Mannina, Luisa, Prof. Sapienza Università di Roma I-00185 Rome Italy
Okamura, Airi Hiroshima University Higashi-Hiroshima 739-8528 Japan
Chandran, Mavath Rama Platinum Energy Sdn Bhd MAL-Kuala Lumpur 59000 Malaysia
Barbieri, Sara Universita di Bologna I-47011 Castrocaro Terme (FC) Italy
Mannino, Saverio, Prof. University of Milan I-20133 Milano Italy
Sagawa, Nanae, M. Sc. Yamagata University Yonezawa 992-8510 Japan
Cheng, Sit Foon, Ph. D., University of Malaya MAL-50603 Kuala Lumpur Malaysia
Bendini, Alessandra, Ph. D. University of Bologna I-47521 Cesena (FC) Italy
Paradiso, Vito Michele, Ph. D. University of Bari I-70126 Bari Italy
Sato, Kiyotaka, Dr. Hiroshima University Higashi-Hiroshima 739-0144 Japan
Choo, Yuen May, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala Lumpur Malaysia
Bongi, Guido, Dr. CNR ISAFoM PG I-06128 Perugia Italy
Ranalli, Alfonso, Prof. Dr. CRAOLI Centro Ricerca Olivicoltura e Indust. Olear I-65013 Città S. Angelo, Pescara Italy
Shimizu, Masao Kao Corporation Tokyo 131-8501 Japan
Fairus, Syed, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia
IRELAND Brodkorb, Andre, Dr. Teagasc Food Research Centre Fermoy Co. Cork . Ireland ITALY Banni, Sebastiano, Ph. D. Universitá di Cagliari I-09042 Cagliari Italy
JAPAN Damnjanovic, Jasmina, Dipl.-Ing. Nagoya University Nagoya 464-8601 Japan
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
XLVII
Tsumura, Kazunobu, Ph. D. Fuji Oil Co., Ltd. Osaka 598-8540 Japan
1-chome Chuo-ku, TOKYO 321-3497 Japan
Kyrgyztan Smailov, Eltar, Prof. Dr. Uzgen Institute of Technology KS-715520 Uzgen Kyrgyztan LATVIA Vita, Sterna, Dr.-Ing. Research Institute “Sigra” of LUA LV2150 Sigulda Latvia MALAYSIA Ang, Khoon Poh, M. Sc. University of Malaya MAL-50603 Kuala Lumpur Malaysia
L I S T O F PA RT I C I PA N T S B Y C O U N T RY Hashim, Zulkifli, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia
Medina-Juárez, Luis Ángel, Dr. Universidad de Sonora MEX-83000 Hermosillo Mexico
Nilsson, Astrid, Dr. Nofima Mat AS N-1430 Ås Norway
Martins, Susana Technical University of Lisbon P-1300-477 Lisboa Portugal
Hishamuddin, Elina, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang Selangor Malaysia
Melo Ruiz, Virginia, Prof. Dr. Universidad Autónoma Metropolitana-X MEX-04960 Mexico, D.F. Mexico
Nygård, Linda Anette University of Bergen N-5132 Nyborg Norway
Prates, José, Prof. Dr. Technical University of Lisbon P-1300-477 Lisboa Portugal
Kah Soon, N.G., B. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia
Molina-Quijada, Dulce María Andrea, M. Sc. Universidad de Sonora MEX-83000 Hermosillo Mexico
Pedersen, Jan Ivar, Prof. Dr. med. University of Oslo N-0316 Oslo Norway
Ribeiro, Gabriela Universidade Do Minho P-4710-057 Braga Portugal
Lai, Oi-Ming, Dr. University Putra Malaysia MAL-43400 Selangor Malaysia
NEW ZEALAND Gallier, Sophie, Dr. Riddet Institute NZ-4442 Palmerston North New Zealand
Ruyter, Bente Nofima Marin N-1430 As Norway
ROMANIA Panagopoulou Ghidurus, Mihaela Elena, Dr.-Ing. Univ. of Agr. Sci. and Veterinary RO-011464 Bucharest, Romania
Lee Kee, Gui, M. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia
MacKenzie, Andrew, Dr. Industrial Research Limited NZ-5040 Wellington New Zealand
Nesaretnam, Kalanithi, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala Lumpur Malaysia
Tengku Mohamad, Tengku Rozaina, M. Sc. University of Otago NZ-9054 Dunedin New Zealand
Salih, Nadia, Dr. Universiti Kebangsaan Malaysia MAL-006 Bangi Malaysia
Vyssotski, Mikhail, Dr. Industrial Research Limited NZ-6009 Lower Hutt New Zealand
Gladkowski, Witold, Dr.-Ing. Wroclaw University of Environmental and Life Sc. PL-50-375 Wroclaw Poland
Maltseva, Elena, Dr. Russian Academy of Sciences RUS-119991 Moscow Russia
Saw, Mei Huey Malasian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia
Wong, Marie, Prof. Massey University, Albany NZ-0745 North Shore, Auckland New Zealand
Kielbowicz, Grzegorz Wrockaw University of Environmental PL-50-375 Wrockaw Poland
Mengele, Elena. Semenov Institute of Chemical Physics RUS-119991 Moscow Russia
Litwinienko, Grzegorz, Prof. Dr. Univeristy of Warsaw PL-02-093 Warsaw Poland
Palmina, Nadezhda, Prof. Emanuel Institute Biochemical Physics RAS RUS-119334 Moscow Russia
Tan, Chin Ping, Dr. Universiti Putra Malaysia MAL-43400 Serdang Malaysia
Voon, Phooi Tee Malaysian Palm Oil Board (MPOB) MAL-43300 Kajang Selangor Malaysia
NIGERIA Ajayi, Ibironki Adetolu, Dr. University of Ibadan WAN-0 Ibadan Nigeria NORWAY Grimmer, Stine Nofima Mat AS N-1430 Ås Norway
Torstensen, Bente, Dr. NIFES N-5817 Bergen Norway
POLAND Amarowicz, Ryszard, Dr. Institute of Animal Reproduction and Food Research PL-10 747 Olsztyn, Poland
Minkowski, Karol, Ph. D. Institute of Agricultural and Food Biotechnology PL-04190 Warsaw Poland
Wazir, Hazrati University of Malaya MAL-50603 Kuala Lumpur Malaysia
Kirkhus, Bente, Ph. D. Nofima Mat AS N-1430 Ås Norway
Ptasznik, Stanislaw, Dr. Institute of Agricultural and Food Biotechnology PL-04190 Warsaw Poland
Yeting, LIU, Ph. D. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia
Lamglait, Amandine, M. Sc. Mills DA N-0506 Oslo Norway
Sielicka, Maria, M. Sc. Poznan University of Economic PL-61-875 Poznan Poland
MEXICO Gámez-Meza, Nohemí, Dr. Universidad de Sonora MEX-83000 Hermosillo Mexico
Lundhaug, Kamilla, Ph. D. Aker BioMarine Antarctic AS N-0115 Oslo Norway
PORTUGAL Lopes, Paula Alexandra, Ph. D. Technical University of Lisbon P-1300-477 Lisboa Portugal
Oils, Fats and Lipids for a Healthy and Sustainable World
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RUSSIA Esipov, Andrey Pacific Institute of Bioorganic Chemistry RUS-690022 Vladivostok Russia Krugovov, Dmitry N.M. Emanuele Institute Of Biochemical physics RUS-1119334 Moscow Russia
SERBIA Saicic, Snezana, Dr. Institute of Meat Hygiene and Technology SRB-11040 Belgrade Serbia SLOVENIA Abramovic, Helena University of Ljubljana SLO-1000 Ljubljana Slovenia SOUTH KOREA Chang, Pahn-Shick, Prof. Dr. Seoul National University ROK-151-921 Seoul South Korea Park, Kyung Min, Dipl.-Biol. ROK-151-921 Seoul South Korea
L I S T O F PA RT I C I PA N T S B Y C O U N T RY SPAIN Aparicio, Ramón, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
Garrido-Fernandez, Antonio., Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
Olsson, Petter, M. Sc. University of Stockholm S-106 91 Stockholm Sweden
Berg, Iekje, Dr. Sime Darby R&D Innovation Centre Europe NL-3336 LE Zwijndrecht The Netherlands
Artigas, Jordi, Dipl.-Ing. GRALISA E-08349 Cabrera de Mar Spain
Guil-Guerrero, José Luis, Dr. Universidad de Almería E-04120 Almería Spain
Bayes-Garcia, Laura, Ph. D. Universitat de Barcelona E-08028 Barcelona Spain
López-Lopez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
Destaillats, Frédéric, Ph. D. NESTEC SA CH-1000 Lausanne 26 Switzerland
Bhaggan, Krish Loders Croklaan BV NL-1521 AZ Wormerveer The Netherlands
Bootello, Miguel A., M. Sc. Instituto de la Grasa (CSIC) E-41012 Seville Spain
Rada, Mirela Instituto de la Grasa (CSIC) E-41012 Seville Spain
Dumelin, Erich, Dr. AOCS CH-8057 Zürich Switzerland
Blaauw, Rolf, Dr. Food & Biobased Research NL-6700 AA Wageningen The Netherlands
Calvet, Teresa, Dr. Universitat de Barcelona E-08028 Barcelona Spain
Ramos, Rebeca Pilar E-04120 Almería Spain
Gouezec, Elisabeth, M. Sc. Nestle Research Center CH-1000 Lausanne 26 Switzerland
Blok, Rene, B. Sc. Loders Croklaan B.V. NL-1521 AZ Wormerveer The Netherlands
Cava, Ramon, Dr. Food Technology, Fac Vet. Sci E-10003 Caceres Spain
Rincon Cervera, Miguel Angel, Dr. University of Almeria E-04120 Almeria Spain
Gsell, Christoph, Dipl.-Ing. Adolf Grüninger AG CH-8756 Mitlödi Switzerland
Bot, Arjen, Dr. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands
Cortes-Delgado, Amparo Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
Salvador, M Desamparados, Dr. Universidad Castilla-La Mancha E-13071 Ciudad Real Spain
Nagy, Kornél, Ph. D. Nestlé Research Center CH-1000 Lausanne 26 Switzerland
Brouwer, Ingeborg A, Dr. Vrije Universiteit Amsterdam NL-1081 HV Amsterdam The Netherlands
Delgado, Francisco Jose Inst Tech Agroalimentario de Extremadura E-06480 Montijo (Badajoz) Spain
Sánchez-Muniz, Francisco J., Prof. Universidad Complut. de Madrid E-28040 Madrid Spain
Dobarganes, Carmen, Prof. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
Suárez, M.D., Universidad de Almería E-04120 Almería Spain
Fregapane, Giuseppe, Dr. Universidad Castilla-La Mancha E-13071 Ciudad Real Spain
Velasco, Joaquín, Dr. Instituto de la Grasa (CSIC) E-41012 Seville Spain
Garcia Gonzales, Diego Luis, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
Vichi, Stefania, Dr. CSIC-IDAEA E-08034 Barcelona Spain
García-Íñiguez de Ciriano, Mikel, Ph. D. University of Navarra E-31008 Pamplona-Iruña Spain
García-Marzo, Cristina, M. Sc. Azti-Tecnalia E-48160 Derio Spain
SWITZERLAND Brys, Joanna, Dr.-Ing. ETH Zürich CH-8092 Zürich Switzerland
Republic of China Tsai, Li-Yu, Prof. Dr. Kaohsiung Medical University RC-80702 Kaohsiung Taiwan THAILAND Charoen, Ratchanee Kasetsart University T-10900 Bangkok Thailand Patimanukaseam, Pornsri, M. Sc. Chulalongkorn University T-10330 Bangkok Thailand
THE NETHERLAND Adriaanse, Arend-Jan TA Instruments NL-4870 AJ Etten-Leur The Netherlands
SWEDEN Jacobsson, Anders, Prof. The Wenner-Gren Institute S-10691 Stockholm Sweden Larsson, Karin Chalmers University of Technology S-41296 Göteborg Sweden
Bruijnincx, Pieter, Dr. Utrecht University NL-3584 CG Utrecht The Netherlands
Bruschke, Michiel Zeelandia H.J. Doeleman b.v. NL-4300 AA Zierkzee The Netherlands
Claassen, Frans Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands Coenradi, Alwin Wilmar Edible Oils B.V. NL-2992 XC Barendrecht The Netherlands
Assink, Anneke FrieslandCampina NL-3818 LE Amersfoort The Netherlands
de Goede, Janette, M. Sc. Netherlands Nutrition Center NL-2517 KL Den Haag The Netherlands
Beemsterboer, Barry Wageningen University NL-1749 BV Warmenhuisen The Netherlands
den Adel, Ruud, Dipl.-Ing. Unilever R&D Vlaardingen NL-3130 AC Vlaardingen The Netherlands
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
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Bergmans, Frank Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands
L I S T O F PA RT I C I PA N T S B Y C O U N T RY Dijk, Daniel, Dr. Rabobank NL-3526LB Utrecht The Netherlands
Lambert, Connie, B. Sc. DSM Biotechnology Center NL-2600 MA Delft The Netherlands
Rietjens, Ivonne, Prof. Dr. Wageningen University NL-6703 HE Wageningen The Netherlands
Van der Linden, Erik, Prof. Wageningen University NL-6700 EV Wageningen The Netherlands
Diks, Rob, Dr. Unilever R&D NL-3130 AC Vlaardingen The Netherlands
Leegwater, Marieke Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands
Rodriguez Iongarela, Gema Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands
van der Werff, Rein Special Refining Company NL-1500 EG Zaandam The Netherlands
Eikelboom, Bart Jan, Dipl.-Ing. Remia C.V. NL-3734BE Den Dolder The Netherlands
Melnikov, Sergey, Dr. Unilever R&D NL-3133 AT Vlaardingen The Netherlands
Saari, Hisfazilah, B. Sc. Wageningen University NL-3071 MB Rotterdam The Netherlands
van der Zweep, Frits, M. Sc. Netherlands Standardization NL-2623 AX Delft The Netherlands
Eilander, Ans, Dr. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands
Mensink, Ronald Peter Maastricht University NL-6200 MD Maastricht The Netherlands
Sawalha, Hassan, Ph. D. Wageningen University NL-6700 EV Wageningen The Netherlands
van Duijn, Gerrit Unilever Group Supply Chain NL-3130 AC Vlaardingen The Netherlands
Ermacora, Alessia, M. Sc. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands
Nikiforidis, Costas, Dr. Wageningen University NL-6703 HD Wageningen The Netherlands
Segers, Jacques Jacques Segers Consultancy NL-2912 TG Nieuwerkerk aan den IJssel The Netherlands
van Haveren, Jacco, Dr. Wageningen Universiteit Food and Biobased Research NL-6700 AA Wageningen The Netherlands
Esselink, Eddy, Dr. Unilever R&D NL-3130 AT Vlaardingen The Netherlands
Oomen, Claudia, Dr. Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands
Sein, Arjen, Dr. DSM Biotechnology Center NL-2600 MA Delft The Netherlands
van Hoorn, Rene, M. Sc. Bioriginal NL-3258 AC Den Bommel The Netherlands
Gambelli, Luisa, Dr. Loders Croklaan NL-1521 AZ Wormerveer The Netherlands
Oude Elferink, Stefanie J.W.H., Dr. FrieslandCampina Research NL-7400 AB Deventer The Netherlands
Sikking, Caroline, Dr. Cargill Refined Oils Europe NL-3115 JG Schiedam The Netherlands
van Ittersum, Martin, Dr. Wageningen University NL-6708 PB Wageningen The Netherlands
Grooten, Henriëtte, Dr. Product Board Margarine, Fats and Oils (MVO) NL-2280 CD Rijswijk The Netherlands
Paardekooper, Robert Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands
Smit, Karen Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands
van Lierop, Karlijn Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands
Hage, Hans Vion Ingredients NL-5691 NM Son The Netherlands
Pagues, Marcel, Dr. FrieslandCampina NL-7400 AB Deventer The Netherlands
Thijs, Carel, Dr. Maastricht University NL-6200 MD Maastricht The Netherlands
van Loo, E.N., Dr. PRI NL-6700 AA Wageningen The Netherlands
Henelyta, Ribeiro, Dr.-Ing. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands
Paravidino, Monica, Dr. Technische Universität Delft NL-2628 BL Delft The Netherlands
Tiesinga, Imkje Dutch Association of Margarine Manuf. NL-2280 AD Rijswijk The Netherlands
van Roon, Jolanda Product Board for Maragarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands
Hollak, Stefan Food & Biobased Research, Wageningen UR NL-6708 WG Wageningen The Netherlands
Pazhavelikkakath Purushothaman, Rajeesh Kumar, M. Sc. Food and Biobased Research, Wageningen UR NL-6700AA Wageningen The Netherlands
Tres, Alba RIKILT NL-6708 WB Wageningen The Netherlands
van Ruth, Saskia, Dr. RIKILT NL-6700 AE Wageningen The Netherlands
Hrncirik, Karel, Dr. Unilever R&D NL-3130 AC Vlaardingen The Netherlands
Rabbinge, Rudy, Prof. Dr. Wageningen University NL-6700 AC Wageningen The Netherlands
van Aken, George, Dr. NIZO Food Research NL-6718 ZB Ede The Netherlands
van Straalen, Jeroen, B. Sc. Loders Croklaan B.V. NL-1521 AZ Wormerveer The Netherlands
Jansen, Frans Jos, Dr. Unilever Research and Development Vlaardingen NL-3130AC Vlaardingen The Netherlands
Ramakers, Gerdy, M. Sc. Bioriginal NL-3258 AC Den Bommel The Netherlands
van der Gaag, Ellen J., Dr. Ziekenhuisgroep Twente NL-7550 AM Hengelo The Netherlands
van Vuure, Carine VION Ingredients NL-5691 NM SON The Netherlands
Oils, Fats and Lipids for a Healthy and Sustainable World
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L I S T O F PA RT I C I PA N T S B Y C O U N T RY Verhoeff, Mar LabCo NL-3198 LC Rotterdam The Netherlands
Bozkurt, Gülbin Izmir Il Kontrol Laboratuvar Müdürlügü TR-35100 Izmir Turkey
Kara, Huseyin, Dr. Selcuk University TR-42075 Konya Turkey
Tekneci, Engin, M. Sc. Yildiz Teknik University TR-34349 Istanbul Turkey
Vis, Jan Kees, Dr. Unilever R&D Vlaardengen NL-3130 AC Vlaardingen The Netherlands
Buyukbese, Dilek, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey
Karabulut, Manolya Ege University TR-35100 Izmir Turkey
Türkay, Selma,, Prof. Dr. Istanbul Technical University TR-34469 Istanbul Turkey
Zock, Peter, Dr. Unilever Research & Development NL-3133 AT Vlaardingen The Netherlands
Cakmakci, Songul, Prof. Dr. Atatürk University TR-25240 Erzurum Turkey
Keskin, Hasene, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey
Tuter, Melek Istanbul Technical University TR-34469 Istanbul Turkey
Cetin, Bulent Atatürk University TR-25240 Erzurum Turkey
Kivrak, Mucahit, M. Sc. BAU Edremit MYO TR-10300 Edremit Balikesir Turkey
Unsal, Serdar Octen, M. Sc.
Dagdemir, Elif Atatürk University TR-25240 Erzurum Turkey
Kopar, Ali Osman Balikesir University TR-10300 Edremit Balikesir Turkey
Ustun, Guldem Istanbul Technical University TR-34469 Istanbul Turkey
Aksoy, H. Ayse Istanbul Technical University TR-34469 Istanbul Turkey
Demirtas, Hakan Besler Gida Ve Kimya A.S. TR-34906 Istanbul Turkey
Kula, Özer, M. Sc. Balikesir University TR-10300 Edremit Balikesir Turkey
Vuran, Fatih Alpay, M. Sc. Adnan Menderes University TR-09100 Aydin Turkey
Algil, Mehmet, M. Sc. Balikesir University TR-10300 Edremit Balikesir Turkey
Gunal, Deniz, M. Sc. Abant Izzet Baysal University TR-14280 Bolu Turkey
Kuyulu, Burhan Besler/Ulker Company TR-28393 Adana Turkey
Yilmaz Eker, Nejla Besler/Ulker Company TR-28393 Adana Turkey
Aran, Necla, Prof. Dr. Istanbul Technical Universtiy TR-34469 Istanbul Turkey
Gundogdu, Engin Atatürk University TR-25240 Erzurum Turkey
Onal-Ulusoy, Baran, Ph. D. Aksaray University TR-68000 Aksary Turkey
Yorulmaz, Asli Adnan Menderes Univesity TR-09100 Aydin Turkey
Arslan, Fatma Nur Karamanoglu Mehmetbey University TR-70010 Karaman Turkey
Gürbüz, Hale, Dr. Istanbul Technical University TR-34469 Istanbul Turkey
Ozcelik, Beraat Istanbul Technical University TR-34469 Istanbul Turkey
Ayyildiz, H. Filiz, Dr. Selcuk University TR-42075 Konya Turkey
Gurses, Mustafa Atatürk University TR-25240 Erzurum Turkey
Ozdemir, Yasin, Dr. Atatürk Central Horticultural Research Institute TR-77102 Yalova Turkey
Bayram, Banu, M. Sc. Istanbul Technical University TR-34469 Istanbul Turkey
Hayaloglu, Ali Adnan, M. Sc. Inonu University TR-44280 Malatya Turkey
Ozkan, Gulcan Süleyman Demirel University TR-32260 Isparta Turkey
Boylu, Ilhan Besler Gida Ve Kimya A.S. TR-34906 Istanbul Turkey
Inan, Özlem Selcuk University TR-42050 Konya Turkey
Sahin Yesilcubuk, Nese, Dr. Istanbul Technical University TR-34469 Istanbul Turkey
Bozdogan Konuskan, Dilsat Mustafa Kemal Üniversitesi TR-31040 Hatay Turkey
Kanbur, Gülsah, M. Sc. Selcuk University TR-42050 Konya Turkey
Tatli, Abidin Adana Plant Protection Research Institute TR-01321 Adana Turkey
TUNISIA Zayene, Nesrine Higher Institute of Biotechnology of Monastir TN-5000 Monastir Tunisia TURKEY Adal, Eda, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LI
TR-06100 Ankara Turkey
UKRAINE Nosenko, Tamara, Dr. National University of Food Technology UA-01 601 Kyiv Ukraine Nosenko, Viktoriia National Medical University UA-01 601 Kyiv Ukraine
URUGUAY Grillo, Bartolome., Prof. Dr. Seakrill ROU-11300 Montevideo Uruguay Jachmanian, Ivan, Dr. Universidad de la Republica ROU-11800 Montevideo Uruguay
USA Adu-Peasah, Patrick, Dr. Dow AgroSciences Indianapolis, IN 46268-1054 USA
L I S T O F PA RT I C I PA N T S B Y C O U N T RY Cantrill, Richard, Ph. D. AOCS Urbana 61802 USA
Gursky, Barry Oil Dri Corporation of America Chicago 60611 USA
Mozaffarian, Dariush, Prof. Brigham and Women’s Hospital Boston, MA 02115 USA
Volek, Jeff, Dr. University of Connecticut Storrs 06269 USA
Chen, Grace, Dr. US Department of Agriculture Albany 94710 USA
Haas, Michael, Dr. United States Department of Agriculture Wyndmoor, Pennsylvania 19038 USA
Newman, Jeffrey AOCS Urbana, Illinois 61803-7190 USA
Yasunaga, Koichi, M. Sc. Kao Health and Nutrition LLC Itasca, IL 60143 USA
Frankel, Edwin, Prof. University of California Davis, Ca 95616 USA
Khosla, Pramod, Prof. Wayne State University Detroit 48202 USA
Patsey, Bruce Oil Dri Corporation of America Chicago 60611 USA
German, Bruce, Prof. University of California Davis, CA 95616 USA
McNeill, Gerald, Dr. Loders Croklaan Naperville 60565 USA
Schweitzer, Cindy, Dr. Global Dairy Platform Rosemont 60018 USA
Oils, Fats and Lipids for a Healthy and Sustainable World
LII
VENEZUELA Nouel-Borges, Gustavo Enrique, Prof. Dr. Universidad Centroccidental YV-3023 Cabudare Venezuela
L I S T O F PA RT I C I PA N T S B Y N A M E as of 9 August 2011
A
Ajayi, Ibironki Adetolu, Dr. University of Ibadan WAN-0 Ibadan Nigeria
Ayyildiz, H. Filiz, Dr. Selcuk University TR-42075 Konya Turkey
Berg, Iekje, Dr. Sime Darby R&D Innovation Centre Europe NL-3336 LE Zwijndrecht The Netherlands
Abbas, Ouissam, Dr. Walloon Agricultural Reseach Centre B-5030 Gembloux Belgium
Aksoy, H. Ayse Istanbul Technical University TR-34469 Istanbul Turkey
B
Bergmans, Frank Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands
Abd El-Gawad, Abd El-Rahman, Prof. Dr. Cairo University ET-12622 Giza Egypt
Algil, Mehmet, M. Sc. Balikesir University TR-10300 Edremit Balikesir Turkey
Banni, Sebastiano, Ph. D. Universitá di Cagliari I-09042 Cagliari Italy
Bernal, Claudio, Ph. D. University of Litoral RA-3000 Santa Fe Argentina
Abdel-Razek, Adel, Dr. National Research Centre ET-12622 Cairo Egypt
Alirezalu, Kazem, Dr. University of Tabriz IR-5166616471 Tabriz Iran
Barbieri, Sara Universita di Bologna I-47011 Castrocaro Terme (FC) Italy
Bernreuther, Alexander, Dr. Institute for Reference Materials B-2440 Geel Belgium
Abo-Elwafa, Ghada, Dr. National Research Centre ET-12622 Cairo Egypt
Amarowicz, Ryszard, Dr. Institute of Animal Reproduction and Food Research PL-10 747 Olsztyn Poland
Barrera-Arellano, Daniel, Dr. University of Campinas - UNICAMP BR-13081-970 Campinas Brazil
Bhaggan, Krish Loders Croklaan BV NL-1521 AZ Wormerveer The Netherlands
Abramovic, Helena University of Ljubljana SLO-1000 Ljubljana Slovenia
Amoneit, Frank, Dr. Euro Fed Lipid e.V. 60486 Frankfurt am Main Germany
Barthel, Christiane, Dipl.-LM-Chem. Eurofins Analytik GmbH 21079 Hamburg Germany
Bhattacharya, Kaustuv Danisco A/S DK-8220 Brabrand Denmark
Acevedo, Nuria, Dr. University of Guelph Guelph N1G 2W1 Canada
Ang, Khoon Poh, M. Sc. University of Malaya MAL-50603 Kuala Lumpur Malaysia
Baumgart, Olaf Gustav Heess GmbH D-70469 Stuttgart Germany
Biermann, Ursula, Dr. University of Oldenburg D-26111 Oldenburg Germany
Adal, Eda, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey
Aparicio, Ramón, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
Bayes-Garcia, Laura, Ph. D. Universitat de Barcelona E-08028 Barcelona Spain
Blaas, Nina, LM-Chem. Institut für Lebensmittelchemie D-48149 Münster Germany
Adem, Halime, Dipl.-Ing. Gesellschaft für Marine Aquakultur mbH D-25761 Büsum Germany
Aran, Necla, Prof. Dr. Istanbul Technical University TR-34469 Istanbul Turkey
Bayram, Banu, M. Sc. Istanbul Technical University TR-34469 Istanbul Turkey
Blaauw, Rolf, Dr. Food & Biobased Research NL-6700 AA Wageningen The Netherlands
Adriaanse, Arend-Jan TA Instruments NL-4870 AJ Etten-Leur The Netherlands
Arslan, Fatma Nur Karamanoglu Mehmetbey University TR-70010 Karaman Turkey
Bechert, Claire-Lise FEDIOL B-1150 Brussels Belgium
Blok, Rene, B. Sc. Loders Croklaan B.V. NL-1521 AZ Wormerveer The Netherlands
Adu-Peasah, Patrick, Dr. Dow AgroSciences Indianapolis, IN 46268-1054 USA
Artigas, Jordi, Dipl.-Ing. GRALISA E-08349 Cabrera de Mar Spain
Beemsterboer, Barry Wageningen University NL-1749 BV Warmenhuisen The Netherlands
Boeck, Harald, Dipl.-Ing. HF Press+LipidTech D-21079 Hamburg Germany
Agah, Homira, Dr. Iranian National Institute for Oceanography IR-1411813389 Tehran Iran
Assink, Anneke FrieslandCampina NL-3818 LE Amersfoort The Netherlands
Behr, Arno, Prof. Dr. Technische Universität Dortmund D-44227 Dortmund Germany
Bongi, Guido, Dr. CNR ISAFoM PG I-06128 Perugia Italy
Aguirre Palma, Luis Mario, M. Sc. Universität zu Köln 50939 Cologne Germany
Athanasiou, Evangelia
Bendini, Alessandra, Ph. D. University of Bologna I-47521 Cesena (FC) Italy
Bootello, Miguel A., M. Sc. Instituto de la Grasa (CSIC) E-41012 Seville Spain
Abbadi, Amine, Dr. Norddeutsche Pflanzenzucht D-24363 Holtsee Germany
Bala Sundram, Nagendran, Dr. Malaysian Palm Oil Board B-1150 Brussels Belgium
GR-56334 Thessaloniki Greece
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LIII
L I S T O F PA RT I C I PA N T S B Y N A M E Börner, Gunter, Dipl.-Ing. ÖHMI Engineering GmbH D-39114 Magdeburg Germany
Brys, Joanna., Dr.-Ing. ETH Zürich CH-8092 Zürich Switzerland
Catucci, Ignazio, Dr.-Ing. W.R. Grace Italiana S.p.a. I-20017 Passirana di Rho Italy
Coenradi, Alwin Wilmar Edible Oils B.V. NL-2992 XC Barendrecht The Netherlands
Bornscheuer, Uwe T., Prof. Dr. E.-M.-Arndt-Universität Greifswald D-17489 Greifswald Germany
Brzuska, Karolina FEDIOL B-1150 Brussels Belgium
Cava, Ramon, Dr. Food Technology. Fac Vet. Sci. E-10003 Caceres Spain
Cortes-Delgado, Amparo Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
Bot, Arjen, Dr. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands
Bujara, Ingrid, LM-Chem. SGS Germany GmbH D-21035 Hamburg Germany
Cetin, Bulent Atatürk University TR-25240 Erzurum Turkey
Couedelo, Leslie Iterg F-33600 Pessac France
Botelho, Patrícia University of Sao Paulo BR-05508-900 Sao Paulo Brazil
Buyukbese, Dilek, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey
Chandran, Mavath Rama Platinum Energy Sdn Bhd MAL-Kuala Lumpur 59000 Malaysia
Couto, Alicia, Dr. CIHIDECAR-Fac.Cs.Exactas y Naturales-U. Buenos Aires RA-1428 Buenos Aires Argentina
Boylu, Ilhan Besler Gida Ve Kimya A.S. TR-34906 Istanbul Turkey
C
Chang, Pahn-Shick, Prof. Dr. Seoul National University ROK-151-921 Seoul South Korea
Cowan, David, Dr. Novozymes UK Chesham, Bucks HP5 2SG Great Britain
Bozdogan Konuskan, Dilsat Mustafa Kemal Üniversitesi TR-31040 Hatay Turkey
Calliauw, Gijs H., Dr. Desmet Ballestra Oils & Fats B-1930 Zaventem Belgium
Charoen, Ratchanee Kasetsart University T-10900 Bangkok Thailand
D
Bozkurt, Gülbin Izmir Il Kontrol Laboratuvar Müdürlügü TR-35100 Izmir Turkey
Calvet, Teresa, Dr. Universitat de Barcelona E-08028 Barcelona Spain
Chen, Grace, Dr. US Department of Agriculture Albany 94710 USA
Dais, Photis, Prof. University of Crete GR-71003 Heraklion Greece
Brodkorb, Andre, Dr. Teagasc Food Research Centre Fermoy Co. Cork . Ireland
Camin, Federica FEM-IASMA I-38010 San Michele all‘Adige (TN) Italy
Cheng, Sit Foon, Ph. D. University of Malaya MAL-50603 Kuala Lumpur Malaysia
Damnjanovic, Jasmina, Dipl.-Ing. Nagoya University Nagoya 464-8601 Japan
Brouwer, Ingeborg A, Dr. Vrije Universiteit Amsterdam NL-1081 HV Amsterdam The Netherlands
Camino Feltes, Maria Man., Dr. Federal University of Santa Catarina BR-88061360 Florianopolis Brazil
Choo, Yuen May, Dr. Malaysian Palm Oil Board (MPOB) MAL-50720 Kuala Lumpur Malaysia
Danthine, Sabine, Dr. University of Liège - Gembloux Agro-Bio B-5030 Gembloux Belgium
Brühl, Ludger, Dr. Max Rubner-Institut D-32756 Detmold Germany
Cansell, Maud, Prof. Dr. Bordeaux University F-33 600 Pessac France
Christiansen, Kim, M. Sc. Palsgaard DK-8700 Horsens Denmark
Daum, Günter, Prof. Dr. Technische Universität Graz A-8010 Graz Austria
Bruijnincx, Pieter, Dr. Utrecht University NL-3584 CG Utrecht The Netherlands
Cantrill, Richard, Ph. D. AOCS Urbana 61802 USA
Chrpova, Diana, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic
De Angelis, Elisabetta, Dr. Illycaffè I-34100 Trieste Italy
Bruneel, Charlotte, Dr. K.U.Leuven KULAK B-8500 Kortrijk Belgium
Carriere, Frederic, Dr. CNRS F-13402 Marseille Cedex 2 France
Chua, Seong-Chea, Ph. D. Aarhus University DK-8000 Aarhus C Denmark
Debruyne, Ignace, Dr. IDEA - Ignace Debruyne & Associates VOF B-8870 Izegem Belgium
Bruschke, Michiel Zeelandia H.J. Doeleman b.v. NL-4300 AA Zierkzee The Netherlands
Casala, Edouard. Koninklijke Bunge B.V. B-1040 Brussels Belgium
Claassen, Frans Productboard for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands
De Coninck, Maarten KAHO Sint-Lieven B-9000 Gent Belgium
Cakmakci, Songul, Prof. Dr. Atatürk University TR-25240 Erzurum Turkey
Oils, Fats and Lipids for a Healthy and Sustainable World
LIV
Dagdemir, Elif Atatürk University TR-25240 Erzurum Turkey
L I S T O F PA RT I C I PA N T S B Y N A M E de Goede, Janette, M. Sc. Netherlands Nutrition Center NL-2517 KL Den Haag The Netherlands
Diks, Rob, Dr. Unilever R&D NL-3130 AC Vlaardingen The Netherlands
Ewert, Alice, Deutsche Forschungsanstalt für Lebensmittelchemie D-85354 Freising Germany
Frankel, Edwin, Prof. University of California Davis, Ca 95616 USA
De Greyt, Wim Desmet Ballestra Group B-1930 Zaventem Belgium
Dobarganes, Carmen, Prof. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
F
Fregapane, Giuseppe, Dr. Universidad Castilla-La Mancha E-13071 Ciudad Real Spain
Deffense, Etienne, Ph. D. Crystallisation & Degumming B-6032 Charleroi Belgium
Domingues, Maria Aliciane Fontenele, M. Sc. Universidade Est.l de Campinas BR-13083-970 Campinas Brazil
Falco, Salvatore, Dr. Industria Olearia Biagio Mataluni S.R.L. I-82016 Montesarchio Italy
Freitas, Suely Pereira, Prof. Dr. UFRJ – Universidade Federal do Rio de Janeiro BR-21944-970 Rio de Janeiro Brazil
Dehghannejad, Nasreen, M. Sc. University of Isfahan IR-81799-49436 Isfahan Iran
Dooghe, Waut, B. Sc. Kemin Nutrisurance Inc B-2450 Herentals Belgium
Fare, Ian United Biscuits (UK) Ltd High Wycombe HP12 4JX Great Britain
Freudenstein, Anne, LM-Chem. Max Rubner-Institut D-32756 Detmold Germany
Delbaere, Claudia Ghent University B-9000 Gent Belgium
Dostálová, Jana, Prof. Institute of Chemical Technology Prague CZ-166 28 Prague 6 Czech Republic
Fazli, Yousef Islamic Azad University IR-38361-1-9131 Arak Iran
Fritsche, Jan, Prof. Dr. Hochschule für Angewandte Wissenschaften D-21033 Hamburg Germany
Delgado, Francisco Jose Inst Tech Agroalimentario de Extremadura E-06480 Montijo (Badajoz) Spain
Duelund, Maja Danisco A/S DK-8220 Brabrand Denmark
Fernandes, Gabriel Deschamps, B. Sc. UNINCAMP BR-13081-970 Campinas Brazil
Funaro, Antonietta, B. Sc. University Alma Mater Studiorum I-40127 Bologna Italy
Delplanque, Bernadette, Dr. Universite de Paris Sud F-91405 Orsay Cedex France
Dumelin, Erich, Dr. AOCS CH-8057 Zürich Switzerland
Filip, Vladimir, Prof. Institute of Chemical Technology Prague CZ-166 28 Praha 6 Czech Republic
G
Demirtas, Hakan Besler Gida Ve Kimya A.S. TR-34906 Istanbul Turkey
E
Finkbeiner, Matthias, Prof. Dr. Technische Universität Berlin D-10623 Berlin Germany
Gallier, Sophie, Dr. Riddet Institute NZ-4442 Palmerston North New Zealand
den Adel, Ruud, Dipl.-Ing. Unilever R&D Vlaardingen NL-3130 AC Vlaardingen The Netherlands
Eilander, Ans, Dr. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands
Fiorini, Dennis, Ph. D. University of Camerino I-62032 Camerino Italy
Gambelli, Luisa, Dr. Loders Croklaan NL-1521 AZ Wormerveer The Netherlands
Destaillats, Frédéric, Ph. D. NESTEC SA CH-1000 Lausanne 26 Switzerland
Einafshar, Soodabeh Khorasan Agricultural and Natural Resources Res. IR- Mashad Iran
Fogher, Corrado, Prof. SunChem Srl I-26041 Casalmaggiore (CR) Italy
Gámez-Meza, Nohemí, Dr. Universidad de Sonora MEX-83000 Hermosillo Mexico
D‘Hondt, Frank Kemin Food Technologies B-2200 Herentals Belgium
Ermacora, Alessia, M. Sc. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands
Forte, Emanuele, Dr. Soremartec Italia srl (Ferrero SpA) I-12051 Alba Italy
Garcia Gonzales, Diego Luis, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
Diaz, Edith, Dr. UADE Universidad Argentina de la Empresa RA-1073AAO Buenos Aires Argentina
Esipov, Andrey Pacific Institute of Bioorganic Chemistry RUS-690022 Vladivostok Russia
Foubert, Imogen, Prof. Dr. K.U.Leuven KULAK B-8500 Kortrijk Belgium
García-Íñiguez de Ciriano, Mikel, Ph. D. University of Navarra E-31008 Pamplona-Iruña Spain
Dijk, Daniel, Dr. Rabobank NL-3526LB Utrecht The Netherlands
Esselink, Eddy, Dr. Unilever R&D NL-3130 AT Vlaardingen The Netherlands
Franke, Knut, Dr. Deutsches Institut für Lebensmitteltechnik e.V. D-49610 Quakenbrück Germany
García-Marzo, Cristina, M. Sc. Azti-Tecnalia E-48160 Derio Spain
Fairus, Syed, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia
Eikelboom, Bart Jan, Dipl.-Ing. Remia C.V. NL-3734BE Den Dolder The Netherlands
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LV
Gadenne, Benoit Iterg F-33600 Pessac France
L I S T O F PA RT I C I PA N T S B Y N A M E Garrido-Fernandez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
Grimmer, Stine Nofima N-1430 Ås Norway
Hashim, Zulkifli, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia
Hünniger, Caterina, Dipl.-LM-Chem. Institut für Lebensmittelchemie D-20146 Hamburg Germany
Gayet Boyer, Constance, Ph. D. CNIEL F-75009 Paris France
Grooten, Henriëtte, Dr. Product Board Margarine, Fats and Oils (MVO) NL-2280 CD Rijswijk The Netherlands
Hassanien, Mohamed Fawzy Ramadan, Dr. Zagazig University ET-44519 Zagazig Egypt
I
Geiger, Martin Carl Geiger GmbH & Co KG 71672 Marbach Germany
Gsell, Christoph, Dipl.-Ing. Adolf Grüninger AG CH-8756 Mitlödi Switzerland
Hayaloglu, Ali Adnan, M. Sc. Inonu University TR-44280 Malatya Turkey
Isengard, Heinz-Dieter, Prof. Dr. Dr. h. c. University of Hohenheim D-70593 Stuttgart Germany
Georgala, Aikaterini Agricultural University of Athens GR-11855 Athens Greece
Guesnet, Philippe, Dr. LZ F-78300 Versailles France
Hebendanz, Nikolaus, Dr. Süd-Chemie AG D-80333 München Germany
Ivashov, Vasyl, Dipl.-Biol. Graz University of Technology A-8010 Graz Austria
German, Bruce, Prof. University of California Davis, CA 95616 USA
Guil-Guerrero, José Luis, Dr. Universidad de Almería E-04120 Almería Spain
Henelyta, Ribeiro, Dr.-Ing. Unilever R&D Vlaardingen NL-3133 AT Vlaardingen The Netherlands
Izumi, Taeko, Prof. Dr. Yamagata University Yonezawa 992-8510 Japan
Givens, Ian, Prof. Dr. University of Reading Reading RG6 6AR Great Britain
Gunal, Deniz, M. Sc. Abant Izzet Baysal University TR-14280 Bolu Turkey
Hinrichsen, Nils, Dr. ADM Research GmbH D-21079 Hamburg Germany
J
Gladkowski, Witold, Dr.-Ing. Wroclaw University of Environmental and Life Sc. PL-50-375 Wroclaw Poland
Gundogdu, Engin Atatürk University TR-25240 Erzurum Turkey
Hishamuddin, Elina, Dr. Malaysian Palm Oil Board (MPOB) MAL-43000 Kajang Selangor Malaysia
Jacobsen, Charlotte, Prof. Technical University of Denmark DK-2800 Kgs. Lyngby Denmark
Gofferjé, Gabriele Fraunhofer-Institut für Verfahrenstechnik D-85354 Freising Germany
Gürbüz, Hale, Dr. Istanbul Technical University TR-34469 Istanbul Turkey
Hogan, Phil ADM Research GmbH D-21079 Hamburg Germany
Jacobsson, Anders, Prof. The Wenner-Gren Institute S-10691 Stockholm Sweden
Goiris, Koen, Dipl.-Ing. KaHo St-Lieven, Laboratory of Enzyme B-9000 Gent Belgium
Gurses, Mustafa Atatürk University TR-25240 Erzurum Turkey
Hollak, Stefan Food & Biobased Research, Wageningen UR NL-6708 WG Wageningen The Netherlands
Jakobsen, Marianne Uhre, Dr. Aarhus University DK-8000 Aarhus Denmark
Gonzalez, Maria Teresa, Dr. PLAPIQUI RA-8000 Bahia Blanca Argentina
Gursky, Barry Oil Dri Corporation of America Chicago 60611 USA
Horns, Birger, Dipl.-Ing. Brökelmann + Co. D-59067 Hamm Germany
Jansen, Frans Jos, Dr. Unilever Research and Development Vlaardingen NL-3130AC Vlaardingen The Netherlands
Gouezec, Elisabeth, M. Sc. Nestle Research Center CH-1000 Lausanne 26 Switzerland
H
Høyer, Klaus Funch, M. Sc. SPX Flow Technology, Copenhagen DK-2605 Brøndby Denmark
Jensen, Annette Tjørnelund, Dipl.Chem. Danisco A/S DK-8220 Brabrand Denmark
Griffiths, William, Prof. Swansea University Swansea SA2 8PP Great Britain
Hage, Hans Vion Ingredients NL-5691 NM Son The Netherlands
Hradkova, Iveta, Ph. D. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic
Joffre, Florent Iterg F-33600 Pessac France
Grillo, Bartolome, Prof. Dr. Seakrill ROU-11300 Montevideo Uruguay
Hájek, Martin, Ph. D. University of Pardubice CZ-53210 Pardubice Czech Republic
Hrncirik, Karel, Dr. Unilever R&D NL-3130 AC Vlaardingen The Netherlands
K
Haas, Michael, Dr. United States Department of Agriculture Wyndmoor, Pennsylvania 19038 USA
Oils, Fats and Lipids for a Healthy and Sustainable World
LVI
Inan, Özlem Selcuk University TR-42050 Konya Turkey
Jachmanian, Ivan, Dr. Universidad de la Republica ROU-11800 Montevideo Uruguay
Kadivar, Sheida Ghent University B-9000 Ghent Belgium
L I S T O F PA RT I C I PA N T S B Y N A M E Kah Soon, N.G., B. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia
Kirkhus, Bente, Ph. D. Nofima Mat AS N-1430 Ås Norway
Kuhnt, Katrin, Dr. University of Jena D-07743 Jena Germany
Larsson, Karin Chalmers University of Technology S-41296 Göteborg Sweden
Kalisz, Henryk, Dr. Eucodis Bioscience GmbH A-1030 Vienna Austria
Kivrak, Mucahit, M. Sc. BAU Edremit MYO TR-10300 Edremit Balikesir Turkey
Kula, Özer, M. Sc. Balikesir University TR-10300 Edremit Balikesir Turkey
Laursen, Anne, Ph. D. Danisco A/S DK-8220 Brabrand Denmark
Kalogianni, Eleni P, Dr. ATEI of Thessaloniki GR-57400 Thessaloniki Greece
Kliem, Kirsty, Dr. University of Reading Reading RG6 6AR Great Britain
Kusakari, Miho, Dr. Yamagata University Yonezawa 992-8510 Japan
Le Guillou, Anne, Dipl.-Ing. Danone Research F-91767 Palaiseau France
Kanbur, Gülsah, M. Sc. Selcuk University TR-42050 Konya Turkey
Koduvayur Habeebullah, Sabeena Farvin, Dr. National Food Inst. (DTU Food) DK-2800 Lyngby Denmark
Kuti, Tunde Campden BRI Magyarország Nonprofit Kft. H-1096 Budapest Hungary
Leckebusch, Uwe Tate & Lyle Food Systems G.C. Hahn & Co D-23556 Lübeck Germany
Kara, Huseyin, Dr. Selcuk University TR-42075 Konya Turkey
Kopar, Ali Osman Balikesir University TR-10300 Edremit Balikesir Turkey
Kuyulu, Burhan Besler/Ulker Company TR-28393 Adana Turkey
Lecomte, Jérôme, Dr. CIRAD – UMR IATE F-34060 Montpellier France
Karabulut, Manolya Ege University TR-35100 Izmir Turkey
Kopp, Peter, Dr. HP Kopp Consulting D-21218 Seevetal Germany
Kyriakoudi, Anastasia Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece
Lee Kee, Gui, M. Sc. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia
Katsuragi, Yoshihisa, Dr. Kao Corporation Tokyo 1318501 Japan
Kora, Lindita, Ph. D. University of Athens GR-157 71 Athens Greece
Kyselka, Jan, M. Sc. ICT Prague CZ-166 28 Prague Czech Republic
Leegwater, Marieke Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands
Katzfey, Ryan
L
D-21033 Hamburg Germany
Korth, Ruth-Maria, Dr. med. Fida D-80639 Munich Germany
Lefebure, Emilie University of Liege B-5030 Gembloux Belgium
Kawasaki, Masashi, Ph. D. Iwate Prefectural University Iwate 020-0193 Japan
Koubaa, Mohamed, Ph. D. Université de Technologie de Compiègne F-60205 Compiegne France
Lai, Oi-Ming, Dr. University Putra Malaysia MAL-43400 Selangor Malaysia
Lehtonen, Mari, M. Sc. University of Helsinki FIN-00014 University of Helsinki Finland
Kellens, Marc, Dr.-Ir.. De Smet Ballestra B-1930 Zaventem (Brussels) Belgium
Kralovec, Jaroslav, Dr.-Ing. Ocean Nutrition Canada Dartmouth B2Y 4T6 Canada
Lambert, Connie, B. Sc. DSM Biotechnology Center NL-2600 MA Delft The Netherlands
Leitl, Michael Süd-Chemie AG D-80333 München Germany
Keskin, Hasene, M. Sc. University of Gaziantep TR-27310 Gaziantep Turkey
Krugovov, Dmitry N.M. Emanuele Institute of Biochemical Physics RUS-1119334 Moscow Russia
Lamglait, Amandine, M. Sc. Mills DA N-0506 Oslo Norway
Lessire, Rene, Dr. Universite Bordeaux II F-33076 Bordeaux France
Khosla, Pramod, Prof. Wayne State University Detroit 48202 USA
Küchler, Torben, Dr. Eurofins Analytik GmbH D-21079 Hamburg Germany
Lampi, Anna-Maija, Dr. University of Helsinki FIN-00014 Helsinki Finland
Liebmann, Nadja Eurofins Analytik GmbH D-21079 Hamburg Germany
Kielbowicz, Grzegorz Wrockaw University of Environmental PL-50-375 Wrockaw Poland
Kuhlmann, Jan, Dr. SGS Germany GmbH D-21035 Hamburg Germany
Lanfranco, Conte, Prof. University of Udine I-33100 Udine Italy
Litwinienko, Grzegorz, Prof. Dr. Univeristy of Warsaw PL-02-093 Warsaw Poland
Lacoste, Florence, Dr. Iterg F-33600 Pessac France
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LVII
L I S T O F PA RT I C I PA N T S B Y N A M E Lopes, Paula Alexandra, Ph. D. Technical University of Lisbon P-1300-477 Lisboa Portugal
Mark, Farmer, B. Sc. Danisco A/S DK-8220 Brabrand Denmark
Metzger, Jürgen O., Prof. Dr. Carl von Ossietzky Universität Oldenburg D-26129 Oldenburg Germany
Mozaffarian, Dariush, Prof. Brigham and Women‘s Hospital Boston, MA 02115 USA
López-Lopez, Antonio, Dr. Instituto de la Grasa (CSIC) E-41012 Sevilla Spain
Martins, Susana Technical University of Lisbon P-1300-477 Lisboa Portugal
Mexis, Stamatios Ion SA Cocoa & Chocolate Manufacturers GR-185 47 Neo Faliro Greece
Mugford, Paul, Ph. D. Ocean Nutrition Canada Dartmouth, Nova Scotia B2Y 4T6 Canada
Lovegrove, Julie, Prof. University of Reading Reading RG6 6AP Great Britain
Masukawa, Yoshinori, Ph. D. Kao Corporation Haga-gun 320-0834 Japan
Meyer, Florian, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21071 Hamburg Germany
Mühmel, Heike PPM Pilot Pflanzenöltechnologie D-39114 Magdeburg Germany
Lu, Fung Sieng, Ph. D. Technical University of Denmark DK-2800 Lyngby Denmark
McNeill, Gerald, Dr. Loders Croklaan Naperville 60565 USA
Michalski, Marie-Caroline, Ph. D. INRA U1235, CarMeN F-69621 Villeurbanne cedex France
Müller, Günter, Dr. Dr. Sanofi-Aventis Deutschland GmbH D-65926 Frankfurt am Main Germany
Lüdemann, Thorsten Chemisches und Veterinäruntersuchungsamt MEL D-48147 Münster Germany
Mecking, Stefan, Prof. Dr. University of Konstanz D-78457 Konstanz Germany
Mikkelsen, Birgitte Dansico A/S DK-8220 Brabrand Denmark
Müller, Marcus, Dipl.-Ing. Technische Universität Hamburg-Harburg D-21073 Hamburg Germany
Lundhaug, Kamilla, Ph. D. Aker BioMarine Antarctic AS N-0115 Oslo Norway
Medina-Juárez, Luis Ángel, Dr. Universidad de Sonora MEX-83000 Hermosillo Mexico
Minkowski, Karol, Ph. D. Institute of Agricultural and Food Biotechnology PL-04190 Warsaw Poland
N
M
Meier, Michael M., Prof. Dr. Karlsruher Institut für Technologie D-76131 Karlsruhe Germany
Miyashita, Kazuo, Prof. Dr. Hokkaido University Hakodate 041-8611 Japan
Naziri, Eleni Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece
Maltseva, Elena, Dr. Russian Academy of Sciences RUS-119991 Moscow Russia
Melnikov, Sergey, Dr. Unilever R&D NL-3133 AT Vlaardingen The Netherlands
Mohammed, Mushtaq, Dipl.-Min. KGN Enterprises Hyderabad 500002 India
Nenadis, Nikolaos, Dr. Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece
Mannina, Luisa, Prof. Sapienza Università di Roma I-00185 Rome Italy
Melo Ruiz, Virginia, Prof. Dr. Universidad Autónoma Metropolitana-X MEX-04960 Mexico, D.F. Mexico
Molina-Quijada, Dulce María Andrea, M. Sc. Universidad de Sonora MEX-83000 Hermosillo Mexico
Nesaretnam, Kalanithi, Dr. Malaysian Palm Oil Board (MBOP) MAL-50720 Kuala Lumpur Malaysia
Mannino, Saverio, Prof. University of Milan I-20133 Milano Italy
Mendy, François, Dr. CETIOM F-75008 PARIS France
Monteiro e Silva, Simone, M. Sc. BR-13083-862 Campinas Brazil
Newman, Jeffrey AOCS Urbana, Illinois 61803-7190 USA
Marangoni, Alejandro G., Prof. University of Guelph Guelph, Ontario N1G 2W1 Canada
Mengele, Elena. Semenov Institute of Chemical Physics RUS-119991 Moscow Russia
Moreira, Cassio Franco, Dr. WWF Brasil BR-13085-045 Campinas Brazil
Neyrinck, Ellen, M. Sc. University College West-Flanders B-8500 Kortrijk Belgium
Matthäus, Bertrand, Dr. Max Rubner-Institut D- 32756 Detmold Germany
Mensink, Ronald Peter Maastricht University NL-6200 MD Maastricht The Netherlands
Mouloungui, Zephirin ENSIACET - UMR 1010 F-31030 Toulouse France
Nicolaou, Anna, Prof. University of Bradford Bradford BD 71 DP . Great Britain
Mariano, Renata, M. Sc. Universidade Federal do Rio de Janeiro BR-25600000 Petrópolis Brazil
Merkl, Roman, M. Sc. ICT Prague CZ-16628 Prague Czech Republic
Mouritsen, Ole G., Prof. Syddansk Universitet DK-5230 Odense M Denmark
Nielsen, Mogens Danisco A/S DK-8220 Braband Denmark
MacKenzie, Andrew, Dr. Industrial Research Limited NZ-5040 Wellington New Zealand
Oils, Fats and Lipids for a Healthy and Sustainable World
LVIII
Nagy, Kornél, Ph. D. Nestlé Research Center CH-1000 Lausanne 26 Switzerland
L I S T O F PA RT I C I PA N T S B Y N A M E Nikiforidis, Costas, Dr. Wageningen University NL-6703 HD Wageningen The Netherlands
Oude Elferink, Stefanie J.W.H., Dr. FrieslandCampina Research NL-7400 AB Deventer The Netherlands
Patsey, Bruce Oil Dri Corporation of America Chicago 60611 USA
Ranalli, Alfonso, Prof. Dr. CRAOLI Centro Ricerca Olivicoltura e Indust. Olear I-65013 Città S. Angelo, Pescara Italy
Nilsson, Astrid, Dr. Nofima N-1430 Ås Norway
Ozcelik, Beraat Istanbul Technical University TR-34469 Istanbul Turkey
Pazhavelikkakath Purushothaman, Rajeesh Kumar, M. Sc. Food and Biobased Research, Wageningen UR NL-6700AA Wageningen The Netherlands
Recke, Verena, Dipl.-Biol. Technische Universität Braunschweig D-38106 Braunschweig Germany
Niroomand, Azadeh Payame Noor University IR-1487743914 Tehran Iran
Ozdemir, Yasin, Dr. Atatürk Central Horticultural Research Institute TR-77102 Yalova Turkey
Pedersen, Jan Ivar, Prof. Dr. med. University of Oslo N-0316 Oslo Norway
Ressl, Daniela Alfred Graf Hamburg GmbH & Co. KG D-22763 Hamburg Germany
Nohra, Bassam, Ph. D. LCA, ENSIACET, INP F-31400 Toulouse France
Ozkan, Gulcan Süleyman Demirel University TR-32260 Isparta Turkey
Pencreac‘h, Gaëlle, Ph. D. MMS (Mer, Molécules, Santé) F-53000 Laval France
Ribeiro, Ana Paula Badan University of Campinas BR-13083-852 Campinas Brazil
Nosenko, Tamara, Dr. National University of Food Technology UA-01 601 Kyiv Ukraine
P
Prates, José, Prof. Dr. Technical University of Lisbon P-1300-477 Lisboa Lisboa Portugal
Ribeiro, Gabriela Universidade Do Minho P-4710-057 Braga Portugal
Nosenko, Viktoriia National Medical University UA-01 601 Kyiv Ukraine
Paetzold, Eckhard, Dr. Leibniz-Institut für Katalyse e.V. D-18059 Rostock Germany
Ptasznik, Stanislaw, Dr. Institute of Agricultural and Food Biotechnology PL-04190 Warsaw Poland
Richard, Vincent, B. Sc. Concordia University Montreal h4c 2k2 Canada
Nouel-Borges, Gustavo Enrique, Prof. Dr. Universidad Centroccidental YV-3023 Cabudare Venezuela
Pagues, Marcel, Dr. FrieslandCampina NL-7400 AB Deventer The Netherlands
Pudel, Frank, Dr. PPM Pilot Pflanzenöltechnologie 39114 Magdeburg Germany
Rietjens, Ivonne, Prof. Dr. Wageningen University NL-6703 HE Wageningen The Netherlands
Nygård, Linda Anette University of Bergen N-5132 Nyborg Norway
Palmina, Nadezhda, Prof. Emanuel Institute Biochemical Physics RAS RUS-119334 Moscow Russia
R
Rincon Cervera, Miguel Angel, Dr. University of Almeria E-04120 Almeria Spain
O
Panagopoulou Ghidurus, Mihaela Elena, Dr.-Ing. Univ. of Agr.Sci. and Veterinary RO-011464 Bucharest Romania
Rabbinge, Rudy, Prof. Dr. Wageningen University NL-6700 AC Wageningen The Netherlands
Rios, Luis Alberto, Prof. Dr. Universidad de Antioquia CO-1226 Medellin Colombia
Oliveira Marangoni, Glazieli, M. Sc. University of Campinas BR-13087-608 Campinas Brazil
Paradiso, Vito Michele, Ph. D. University of Bari I-70126 Bari Italy
Rada, Mirela Instituto de la Grasa (CSIC) E-41012 Seville Spain
Rocha, Julio Cesar UNICAMP BR-13013-040 Campinas Brazil
Olsson, Petter, M. Sc. Stickholm University S-106 91 Stockholm Sweden
Paravidino, Monica, Dr. Technische Universität Delft NL-2628 BL Delft The Netherlands
Ramakers, Gerdy, M. Sc. Bioriginal NL-3258 AC Den Bommel The Netherlands
Rockefeller, Ben ACG+ B-1000 Brussels Belgium
Onal-Ulusoy, Baran, Ph. D. Aksaray University TR-68000 Aksary Turkey
Park, Kyung Min, Dipl.-Biol.
Ramli, Fatiha, Dr. Onidol F-75008 Paris France
Rodriguez Iongarela, Gema Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands
Oomen, Claudia, Dr. Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands
Patimanukaseam, Pornsri, M. Sc. Chulalongkorn University T-10330 Bangkok Thailand
Ramos, Rebeca Pilar E-04120 Almería Spain
Roman, Olesea, Ph. D. AgroParisTech F-91300 Massy France
Okamura, Airi Hiroshima University Higashi-Hiroshima 739-8528 Japan
Paardekooper, Robert Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands
Raabe, Ellen, Dr. AB Enzymes GmbH 64293 Darmstadt Germany
ROK-151-921 Seoul South Korea
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LIX
L I S T O F PA RT I C I PA N T S B Y N A M E Rombaut, Natacha, Ph. D. Université de Technologie de Compiègne F-60205 Compiègne France
Saritas, Sevim Euro Fed Lipid e.V. D-60486 Frankfurt am Main Germany
Severac, Etienne, Dr.-Ing. FAT & Associes F-31000 Toulouse France
Sørensen, Ann-Dorit Moltke, Dr. DTU Food DK-2800 Kgs. Lyngby Denmark
Rooke, John, Dr. Scottish Agricultural College Roslin EH26 0PH Great Britain
Sassano, Gary, M. Sc. Unilever Beds MK44 1 LQ Great Britain
Sharayei, Parvin, Ph. D. IR-9178675696 Mashad Iran
Spener, Friedrich, Prof. Dr. Karl-Franzens-Universität Graz A-8010 Graz Austria
Roubickova, Iva, Dipl.-Ing. Institute of Chemical Technology Prague CZ-166 28 Prague Czech Republic
Sato, Kiyotaka, Dr. Hiroshima University Higashi-Hiroshima 739-0144 Japan
Shi, Yi-Chun, Dr. PPM Pilot Pflanzenöltechnologie 39114 Magdeburg Germany
Stäbler, Andreas, Dipl.-Ing. Fraunhofer Institute for Process Engineering D-85354 Freising Germany
Ruyter, Bente Nofima Marin N-1430 As Norway
Savarese, Maria, Ph. D. CRIOL- Centro Ricerche per l‘Industria Olearia I-82016 Montesarchio (BN) Italy
Shimizu, Masao Kao Corporation Tokyo 131-8501 Japan
Stapley, Andy, Dr. Loughborough University Loughborough LE11 3TU Great Britain
S
Saw, Mei Huey Malasian Palm Oil Board (MPOB) MAL-43000 Kajang, Selangor Malaysia
Shiro, Hiroki
Stortz, Terri University of Guelph Guelph N1G 2W1 Canada
Sagawa, Nanae, M. Sc. Yamagata University Yonezawa 992-8510 Japan
Sawalha, Hassan, Ph. D. Wageningen University NL-6700 EV Wageningen The Netherlands
Shuji, Itatani, M. Sc. Hiroshima University Hiroshima 739-8528 Japan
Stouraiti, Ourania GR-56224 Thessaloniki Greece
Sahin Yesilcubuk, Nese, Dr. Istanbul Technical University TR-34469 Istanbul Turkey
Schinke, Claudia, M. Sc. Faculdade de Farnmacia - UFRGS BR-90610-000 Porto Alegre Brazil
Sielicka, Maria, M. Sc. Poznan University of Economic PL-61-875 Poznan Poland
Strijowski, Ulf, Dr. Deutsches Institut für Lebensmitteltechnik e.V. 49610 Quakenbrück Germany
Saicic, Snezana, Dr. Institute of Meat Hygiene and Technology SRB-11040 Belgrade Serbia
Schmidt, Simone Universität Hannover D-30167 Hannover Germany
Sikking, Caroline, Dr. Cargill Refined Oils Europe NL-3115 JG Schiedam The Netherlands
Suárez, M.D., Universidad de Almería E-04120 Almería Spain
Salih, Nadia, Dr. Universiti Kebangsaan Malaysia MAL-006 Bangi Malaysia
Schuchardt, Jan Philipp, Dr. Universität Hannover D-30167 Hannover Germany
Smailov, Eltar, Prof. Dr. Uzgen Institute of Technology KS-715520 Uzgen Kyrgyztan
Suurkuusk, Malin, Dr. TA Instruments B-1731 Zellik Belgium
Salvador, M. Desamparados, Dr. Universidad Castilla-La Mancha E-13071 Ciudad Real Spain
Schurz, Klaus, Dr. Süd-Chemie AG D-85368 Moosburg Germany
Smidrkal, Jan, Prof. Dr. Institute of Chemical Technology Prague CZ-166 28 Praha 6 Czech Republic
T
Sánchez-Muniz, Francisco J., Prof. Universidad Complutense de Madrid E-28040 Madrid Spain
Schweitzer, Cindy, Dr. Global Dairy Platform Rosemont 60018 USA
Smit, Karen Sime Darby Unimills B. V. NL-3336 LE Zwyndrecht The Netherlands
Tatli, Abidin Adana Plant Protection Research Institute TR-01321 Adana Turkey
Sanders, Thomas, Prof. University of London London SE1 9NH Great Britain
Segers, Jacques Jacques Segers Consultancy NL-2912 TG Nieuwerkerk aan den IJssel The Netherlands
Smith, Kevin Fat Science Consulting Ltd. Bedford MK41 8HP Great Britain
Tekneci, Engin, M. Sc. Yildiz Teknik University TR-34349 Istanbul Turkey
Santana, Isabelle, M. Sc. Federal University of Rio de Janeiro BR-22241090 Rio de Janeiro Brazil
Sein, Arjen, Dr. DSM Biotechnology Center NL-2600 MA Delft The Netherlands
Song, Shuang Aarhus University DK-8000 Aarhus Denmark
Teles Dos Santos, Moises, Dr. LGC INP ENSIACET F-31030 Toulouse France
Saari, Hisfazilah, B. Sc. Wageningen University NL-3071 MB Rotterdam The Netherlands
Ichikai-Machi, Haga-Gun 321-3497 Japan
Oils, Fats and Lipids for a Healthy and Sustainable World
LX
Tan, Chin Ping, Dr. Universiti Putra Malaysia MAL-43400 Serdang Malaysia
L I S T O F PA RT I C I PA N T S B Y N A M E Tengku Mohamad, Tengku Rozaina, M. Sc. University of Otago NZ-9054 Dunedin New Zealand
Tuter, Melek Istanbul Technical University TR-34469 Istanbul Turkey
van Hoorn, Rene, M. Sc. Bioriginal NL-3258 AC Den Bommel The Netherlands
Verstringe, Stefanie, M. Sc. University of Ghent B-9000 Ghent Belgium
Thabuis, Clémentine, Dr. ROQUETTE F-62080 Lestrem France
U
van Ittersum, Martin, Dr. Wageningen University NL-6708 PB Wageningen The Netherlands
Vichi, Stefania, Dr. CSIC-IDAEA E-08034 Barcelona Spain
Thijs, Carel, Dr. Maastricht University NL-6200 MD Maastricht The Netherlands
Unsal, Serdar Octen, M. Sc. TR-06100 Ankara Turkey
van Lierop, Karlijn Product Board for Margarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands
Villeneuve, Pierre, Dr. CIRAD – PERSYST F-34060 Montpellier France
Thiyam, Usha, Dr. University of Manitoba Winnipeg MB R3T 6C5 Canada
Ustun, Guldem Istanbul Technical University TR-34469 Istanbul Turkey
van Loo, E.N., Dr. PRI NL-6700 AA Wageningen The Netherlands
Vis, Jan Kees, Dr. Unilever R&D Vlaardengen NL-3130 AC Vlaardingen The Netherlands
Tiesinga, Imkje Dutch Association of Margarine Manuf. NL-2280 AD Rijswijk The Netherlands
V
van Roon, Jolanda Product Board for Maragarine, Fats and Oils NL-2290 GB Rijswijk The Netherlands
Vita, Sterna, Dr.-Ing. Research Institute “Sigra” of LUA LV-LV2150 Sigulda Latvia
Torstensen, Bente, Dr. NIFES N-5817 Bergen Norway
van Aken, George, Dr. NIZO Food Research NL-6718 ZB Ede The Netherlands
van Ruth, Saskia, Dr. RIKILT NL-6700 AE Wageningen The Netherlands
Volek, Jeff, Dr. University of Connecticut Storrs 06269 USA
Tres, Alba RIKILT NL-6708 WB Wageningen The Netherlands
van den Bremt, Karen, Dr. Puratos NV B-1702 Groot-Bijgaarden Belgium
van Straalen, Jeroen, B. Sc. Loders Croklaan B.V. NL-1521 AZ Wormerveer The Netherlands
von der Haar, Daniela, Dipl.-Ing. Frauenhofer Institut für Verfahrenstechnik 85354 Freising Germany
Trinderup, Rikke Appelgren Danisco A/S DK-8220 Brabrand Denmark
van der Gaag, Ellen J., Dr. Ziekenhuisgroep Twente NL-7550 AM Hengelo The Netherlands
van Vuure, Carine VION Ingredients NL-5691 NM SON The Netherlands
Voon, Phooi Tee Malaysian Palm Oil Board (MPOB) MAL-43300 Kajang Selangor Malaysia
Tsai, Li-Yu, Prof. Dr. Kaohsiung Medical University RC-80702 Kaohsiung Taiwan
van der Linden, Erik, Prof. Wageningen University NL-6700 EV Wageningen The Netherlands
Vaysse, Carole Iterg F-33600 Pessac France
Vors, Cécile, Ph. D. INRA USC 1235 F-69921 Oullins Cedex France
Tsimidou, Maria, Ph. D. Aristotle University of Thessaloniki GR-54124 Thessaloniki Greece
van der Werff, Rein Special Refining Company NL-1500 EG Zaandam The Netherlands
Velasco, Joaquín, Dr. Instituto de la Grasa (CSIC) E-41012 Seville Spain
Vuran, Fatih Alpay, M. Sc. Adnan Menderes University TR-09100 Aydin Turkey
Tsumura, Kazunobu, Ph. D. Fuji Oil Co., Ltd. Osaka 598-8540 Japan
van der Zweep, Frits, M. Sc. Netherlands Standardization NL-2623 AX Delft The Netherlands
Verdellet, Pierre Bunge Zrt. H-1095 Budapest Hungary
Vyssotski, Mikhail, Dr. Industrial Research Limited NZ-6009 Lower Hutt New Zealand
Türkay, Selma, Prof. Dr. Istanbul Technical University TR-34469 Istanbul Turkey
van Duijn, Gerrit Unilever Group Supply Chain NL-3130 AC Vlaardingen The Netherlands
Verhe, Roland, Prof. Ghent University B-9000 Gent Belgium
W
Turon, Fabrice, Dr.-Ing. FAT & Associés F-31000 Toulouse France
van Haveren, Jacco, Dr. Wageningen Universiteit Food and Biobased Research NL-6700 AA Wageningen The Netherlands
Verhoeff, Mar LabCo NL-3198 LC Rotterdam The Netherlands
Wassell, Paul Danisco / DuPont DK-8220 Brabran Denmark
Ueno, Satoru, Prof. Hiroshima University Higashi-Hiroshima 739-8528 Japan
Valli, Enrico, Dr. Università di Bologna I-47521 Cesena Italy
9 th Euro Fed Lipid Congress · 18–21 September 2011 · Rotterdam
LXI
Wakisaka, Tatsushi, Dr. 1-chome Chuo-ku, TOKYO 321-3497 Japan
L I S T O F PA RT I C I PA N T S B Y N A M E Watanabe, Masataka, Prof. Dr. Yamagata University Yonezawa 992-8510 Japan
Wong, Marie, Prof. Massey University, Albany NZ-0745 North Shore, Auckland New Zealand
Z
Wazir, Hazrati University of Malaya MAL-50603 Kuala Lumpur Malaysia
Y
Zock, Peter, Dr. Unilever Research & Development NL-3133 AT Vlaardingen The Netherlands
Weck, Claudia HAW Hamburg D-21029 Hamburg Germany
Yeting, Liu, Ph. D. PGEO Edible Oils Sdn Bhd MAL-81700 Pasir Gudang Malaysia
Zou, Xiaoqiang, Ph. D. DK-8000 Aarhus Denmark
Westfechtel, Alfred, Dr. Emery Oleochemicals GmbH D-40589 Düsseldorf Germany
Yilmaz Eker, Nejla Besler/Ulker Company TR-28393 Adana Turkey
Zouzaneas, Panagiotis ion Sa Cocoa & Chocolate Manufacturers GR-185 47 Neo Faliro Greece
Woehrlin, Friederike, Dipl.-Ernährg. Wiss. Federal Inst. for Risk Assessment D-14195 Berlin Germany
Yorulmaz, Asli Adnan Menderes Univesity TR-09100 Aydin Turkey
Zayene, Nesrine Higher Institute of Biotechnology of Monastir TN-5000 Monastir Tunisia
Yasunaga, Koichi, M. Sc. Kao Health and Nutrition LLC Itasca, IL 60143 USA
Oils, Fats and Lipids for a Healthy and Sustainable World
LXII
