1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND OF THE COMPANY/UNDERTAKING Product Name Item#: Recommended use
Antiseptic Udder Cream AUS55194 Udder cream
Supplier
DeLaval Pty Ltd 1 Global Drive Westmeadows, VIC 3049 Australia Telephone 61-3-8336-7977
Emergency Telephone Number 131 126 (Poison Control Centre)
2. HAZARDS IDENTIFICATION Classification Not hazardous R-Phrases May cause an allergic skin reaction S-Phrases S37 - Wear suitable gloves
3. COMPOSITION/INFORMATION ON INGREDIENTS Chemical Name Chlorhexidine digluconate
CAS-No 18472-51-0
Weight % < 1%
Cetrimide 8044-71-1 < 1% Glycerol 56-81-5 < 10% Other non-hazardous ingredients Not specified > 80% For the full text of the R phrases mentioned in this Section, see Section 16
Classification Xi;R41 N;R50 -
4. FIRST AID MEASURES Eye contact
•Ri nset hor oughl ywi t hpl ent yofwat er ,al soundert heeyel i ds •Getmedi calat t ent i oni fi r r i t at i ondevel opsandper si st s
Skin contact
•Washof fwi t hwar m wat erandsoap •Getmedi calat t ent i oni fi r r i t at i ondevel opsandper si st s
Inhalation
•Movet of r eshai r •Getmedi calat t ent i oni fsympt omsoccur
AUS55194 Antiseptic Udder Cream _____________________________________________________________________________________________ •Donoti nducevomi t i ng •Dr i nk1or2gl assesofwat er •Nevergi veanyt hi ngbymout ht oanunconsci ousper son •Cal laphysi ci anorPoi sonCont r olCent r ei mmedi at el y
Ingestion
5. FIRE-FIGHTING MEASURES Suitable Extinguishing Media
Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
Specific hazards arising from the chemical
None.
Protective Equipment and Precautions for Firefighters
Standard procedure for chemical fires.
Hazchem Code
No Hazchem Code allocated
6. ACCIDENTAL RELEASE MEASURES Personal precautions
For personal protection see section 8.
Environmental Precautions
Prevent further leakage or spillage if safe to do so.
Methods for cleaning up
Take up mechanically and collect in suitable container for disposal.
7. HANDLING AND STORAGE Safe Handling Advice
Handle in accordance with good industrial hygiene and safety practice.
Storage
Keep containers tightly closed in a dry, cool and well-ventilated place. Keep at temperatures below 30°C.
8. EXPOSURE CONTROLS / PERSONAL PROTECTION Occupational exposure controls Exposure limits Chemical Name Glycerol
Biological standards Engineering Controls
No exposure standard allocated ES-TWA ES-STEL ES-Peak 10 mg/m3
ACGIH TLV
OSHA PEL TWA: 10 mg/m3 TWA: 5 mg/m3 TWA: 15 mg/m3
Ensure adequate ventilation, especially in confined areas
Personal Protective Equipment Rubber gloves Hand Protection General Hygiene Considerations
Handle in accordance with good industrial hygiene and safety practice. Keep away from food, drink and animal feedingstuffs. Wash hands before breaks and immediately after handling the product.
Disclaimer The information provided on this SDS is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling, use, processing, storage, transportation, disposal and release and is not to be considered as a warranty or quality specification. The information relates only to the specific material designated and may not be valid for such material used in combination with any other material or in any process, unless specified in the text End of SDS
