Enjoying. From the art of Enjoyment. There is nothing dumper in this world, than to give bad food when you can do it better!
From the art of Enjoyment…. The quote from Jeremias Goffhelfs "Ueli der Pächter" is the model and the daily incentive for the kitchen crew in the Bäre...
From the art of Enjoyment…. The quote from Jeremias Goffhelfs "Ueli der Pächter" is the model and the daily incentive for the kitchen crew in the Bären. Chef Torsten Bolz and his crew give their professional best, that you really can enjoy our meals. Regionality, seasonality and a pinch of creativity and of modernity should make your visit in the Bären to a culinary adventure – fits with philosophy hospitality, enjoyment and history.
P.S.: Let us know, if there is anything, to do, that makes your stay more pleasant
Enjoying
„There is nothing dumper in this world, than to give bad food when you can do it better!“
____________________ Sardine apple | corn bread
____________________ Ravioli of lobster cream of basil and coconut | black chickpea
____________________ Cheek of deer squash | kale
____________________ White chocolate and cress sorbet ____________________ Sirloin steak celeriac risotto | truffle | stachys
____________________ Local cheese dish | Kämpfer | Jumi ____________________ Backed hazlenut and ginger canache kumquat | pistachio
____________________ full Menu 111 Swiss francs Menu with wine journey: „the smallest” 2 glasses | „small“ 3 glasses | „big“ 4 glasses „the biggest“ 5 glasses
Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch
Culinary Journey
Amuse-bouche
____________________ Corn salad bacon | pear
____________________ Soup of black salsify dumpling of pike | arugula salad
____________________ Steak of prime ribs of beef mountain potatoes croquette | winter vegetables
____________________ Creem cheese mandarin | fruit bread
____________________ Apple pie sauce of gingerbread with cream
With wine journey: …for drivers | 2 glasses of wine …if you like more | 3 glasses of wine …for hotel guests | 4 glasses of wine …for wine connoisseurs | 5 glasses of wine
Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch
Regional - Menu
Amuse-bouche
Amuse-bouche ____________________ Carott cream soup red chinese cabbage | coconut
With wine journey: …for drivers | 2 glasses of wine …if you like more | 3 glasses of wine …for hotel guests | 4 glasses of wine …for wine connoisseurs | 5 glasses of wine
Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch
Vegetarian
glutenfree | lactosefree | vegetarian
Pumkin and leek salad
15
Trevisiano salad | grapes | walnuts
Corn salad
16
bacon | pear
Beef tartare
24 / 38
spicy marinated | cognac | cristal bread
Soup of black salsify
13
dumpling of pike | arugula salad
Homemade pasta
(v)
19 / 28
leek | almonds | Emmentaler cheese
(v) Vegetarian dish
Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch
Our classics
Starters
Roasted codfish with basil-coconut-sauce
28 / 42
homemade pasta | stachys | fennel
out of the meadows Beef tenderloin “Emmental” or “Rossini” – with duck liver
55 / 67
mountain potatoes | winter vegetables
Veal cordon bleu stuffed with raclette cheese & ham
42
French fries | winter vegetables
Duckling breast
39
celeriac risotto | red chinese cabbage | kumquat-cinnamon-chutney
Deer ragout
39
seasonal vegetables | buckwheat spaetzli
Steak of prime ribs of beef
42
mountain potatoes croquette | winter vegetables
Fried pork sausage
29
roesti | winter vegetables
Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch
Our classics
out of the water
Château Briand
per person
First course served with mountain potatoes croquette | winter vegetables Second course served with celeriac risotto | chutney of kumquat and cinnamon
Cheesemaster Kämpfer & Jumi Selection of raw milk cheese in the evening out of the wine cellar
Mwst. 8 % i nkl usi ve baeren-duerrenroth.ch
15
Cheese Sweet
Sweet temtation
We are proud, if possible, to use products from our region, if not it is noted beside the dish. Our suppliers Cheese & milk products Meat & the products
Cheese Factory Kämpfer Dürrenroth / Jumi.lu Feinichoscht Schlüchter Dürrenroth / Butcher’s Adrian Gygax Lützelflüh / Appenzeller Choscht / Jumi Piemonteser Cow Lehmann Beck Dürrenroth / Gebrüder Gurtner Barbara Schütz Meibach Farmer from the region & Trachsel Gemüse Brittnau Mountain potatoes from Albulatal Mühle Kleeb Rüegsbach Fideco Murten / Ruocco Schüpfen / Bieri AG / Scallop & Corn-fed spring chicken France / Pata Negra Spain / Venison CH, DE, AT
The Team: Robert Sofron | Thilo von Zameck | Lisa-Marie Fricke | Charlotte Zulauf | Elisabeth Gloor … the service profis Petra Baumgartner … apprentice Torsten Bolz | Michael Barz | Ramona Hess | Patrick Bärtschi | Joris Kessler …the chefs Amy Link | Daniel Kovac | Ivana Herzog | Ramon Leuenberger … apprentice The front team: Christa Seiler | Nadine Hess | Selina Hess | Elena Ryser
