PRIMI Bosc Pear, Italian Sausage, and Blue Hubbard Squash Soup Paprika oil, Goat Cheese Grilled Octopus Antipasto Olives, Hot Soppressata, Pepperoncini, Romaine, Tomato Vinaigrette Rosedale Farms Honeynut and Fontina Arancini Caramel Apple Agrodolce SECONDI Marsala Braised Beef Short Rib Pasta Wild Mushrooms, House Made Pappardelle, pecorino pepato Grilled Atlantic Swordfish Salt Roasted Local Beets, Sugar Pumpkin Emulsion, Crispy Leeks Pan Seared Duck Breast Fennel Apple Hash, Black Plum Reduction
DESSERT Sugar Pumpkin Crème Brulée Pistachio biscotti Nutella Cake Toasted Hazelnuts, Cappuccino Cake, Nutella Frosting Spiced Apple Crostada Local Apples, Caramel Sauce, Vanilla Gelato
CHOICE OF ONE ITEM PER COURSE ~menu subject to change~
$30.16 per person
860.677.6299 70 E. Main Street | Avon, CT 06001
CONNECTICUT RESTAURANT WEEK October 10 – 16, 2016
$30.16 per person
APPETIZERS Classic Minestrone pesto genovese -orHand Gathered Baby Greens poached apples, dried cranberries, gorgonzola cheese, maple vinaigrette
ENTREE Maple Wood Grilled Salmon fall vegetable ratatouille, cider reduction, roasted pepper tapenade -orGrilled Pork Rib Chop goat cheese whipped potatoes, zucchini with shallot confit, bacon marmalade -orLinguine Fra Diavlo fresh linguine, sautéed shrimp, spicy plum tomato sauce, basil, white wine, evoo DESSERT Cookie Sampler 860.659.2819 140 Glastonbury Blvd. | Glastonbury, CT 06033
CONNECTICUT RESTAURANT WEEK OCTOBER 10 -16, 2016 PRIX FIXE MENU $30.16 PER PERSON CHOOSE ONE ITEM FROM EACH COURSE APPETIZER
handmade garganelli green olive, kale, pecorino, braised duck
shaved cauliflower salad honey crisp apple, roasted Concord grapes, marcona almond, green onion, lemon, evoo
fall squash bisque miso, walden hill country ham ENTRÉE
horseradish braised short rib rosemary parmesan roasted potatoes, gem lettuce, jus natural
native swordfish turmeric squash Soubise and croutons, brussel sprouts, long pepper brown butter
lemon garlic roasted chicken roasted hot and sweet peppers, pancetta, ricotta gnocchi, salsa verde DESSERT
pumpkin praline cheese cake pecan crumble
apple pie profiterole cinnamon gelato, salted caramel
chocolate espresso tart hazelnut cremeux
~menu subject to change~
860.522.2530 185 ASYLUM STREET | HARTFORD, CT 06103 | @MAXDOWNTOWN
Connecticut Restaurant Week $30.16 per person
Lobster Bisque seafood salad | crostini Little Gem Salad baby romaine | Belltown Orchard apples | red onion | creamy cheddar dressing | candied pecans Cauliflower Grits port wine poached pear | arugula |Great Hill blue cheese
Cider Braised Short Ribs roasted pumpkin polenta |roasted brussels sprouts | braising jus Sautéed Skate cauliflower puree | baby carrots | prosciutto | sage brown butter vin | golden raisins Seafood Pasta shrimp |mussels |calamari | broccoli rabe |calamarata pasta | bread crumbs |parmesan |garlic-white wine sauce
Whole Apple Crisp cider caramel sauce | rum raisin ice cream White Chocolate Banana Cream Pie hot fudge sauce
~menu subject to change~
Fall Harvest Menu October10th through October 16th 2016 $30.16 Tuscan Kale Salad Warm pancetta-sherry vinaigrette
Garlic Farms Butternut Squash Bisque Pumpkin spice, crème fraiche
Roasted Medjool Dates Apple wood smoked bacon, Sonoma goat cheese
Herb Grilled GourmAvian Chicken Confit risotto, delicate squash, cilantro oil
Iron Skillet New York Sirloin Bacon onion jam, stilton whipped potatoes, local zucchini
Oven Roasted Atlantic Haddock Rossa sauce, Kalamata olive, herbed crust
Orange Peel Mini Cannolis Chocolate shaving, toasted macadamia nuts
Balsamic Stone Fruit Sundae Zabaglione cream, The Creamery ice cream Trumbull Kitchen featuring our Local Agriculture AD HOC, Hartford Baking Co. Deer Crest Farm, Glastonbury Hickory Hill Orchard’s, Cheshire Bushy Hill Orchard’s, Granby, Grezczyk Farms, New Hartford Starlight Organic Farm, Durham, The Garlic Farm, West Granby The Creamery, Enfield, CT Pioneer Valley Growers, South Deerfield, MA
CONNECTICUT RESTAURANT WEEK October 10 – 16, 2016
$22.16 per person
APPETIZER Bacon-Corn Chowder
ENTREE Hayes Farm Burger pancetta / provolone / pesto / aioli / spinach / onion straws -orPub Steak red bliss mashed potatoes / rosemary / caramelized onion / asparagus / demi-glace
DESSERT
Pumpkin Bread Pudding
860.232.3300 124 Lasalle Road / West Hartford, 06107 / @maxburgerct
Featuring 5 wines by the bottle Only $20.16 each
Ca’ Donini Pinot Grigio Stonecap Chardonnay Stablemate Shiraz Cono Sur Pinot Noir Los Vascos Cabernet Sauvignon Plus fantastic daily lunch & dinner specials All. Week. Long.