Banquet Menu Selections Appetizers Antipasto – Shrimp Cocktail – Mediterranean Appetizer Platter Soup Selections

Salads Mixed green Vinaigrette – Greek – Caesar

Pastas

Lasagna – Penne – Tortellini – Cannelloni – Ravioli

Mains

Roasted Prime Rib of Beef Roasted Striploin with Peppers and Mushrooms New York Steak Veal with Brandy Sauce Stuffed Chicken Breast with Mushroom Sauce Grilled Chicken with Wine Sauce Salmon Fillet with Wine Sauce and Lemon Grilled Chicken and Veal with Cognac Sauce Half Roasted Chicken Roast Turkey and Stuffing

Potato

Roasted Herb – Parisienne – Rosemary – Mashed

Vegetable Selections Baby Carrots and Green Beans – Peas Mushrooms and Red Pepper Broccoli and Cauliflower – Asparagus and baby Carrots

Dessert Tartufo – Icecream parfait – French pastry – Ice Cream Crepes – Cake Varieties

Wedding Packages include Appetizers Assorted Hot and Cold Hors D’Oeuvres Continental Menu Host Bar 5pm – 1 Am Unlimited Wine with Dinner and Champagne Toast *Receiving Line Liqueurs* *Sweet Table and Seafood Table* Coffee Tea Espresso Choice of Table Linens Hall Rental Use of Bridal Facilities *Included with Applicable Menus*

Other Available Services Assorted Hot and Cold Hors D’Oeuvres Continental Menu Host Bar 5pm – 1 Am Unlimited Wine with Dinner and Champagne Toast *Receiving Line Liqueurs* *Sweet Table and Seafood Table* Coffee Tea Espresso Choice of Table Linens Hall Rental Use of Bridal Facilities *Included with Applicable Menus*

Italian Menu package Antipasto Prosoiutto – Melon – Bococcini Cheese – Grilled Vegetables – Olives

Soup Minestrone or Stracciatella

Pastas

Penne Tomato Basil and Tortellini Alfredo or Cheese and Meat Cannelloni

Mains

Grilled Veal and Chicken Breast Cognao sauce Or New York Sirloin Steak

Vegetable

Seasonal Varieties

Potato

Roast – Parisienne

Salad Mixed Greens w/ Radicchio and Romaine Vinaigrette Dressing

Seafood Platters Souted Shrimps and Scallops Lobster and Crab Legs Mussels and Clams in Wine Sauce

Dessert Tartufo and Seasonal Berries or Ice Cream Cake w/ Raspberry Coulis Coffee – Tea – Espresso Receiving Line Liqueurs Hot Bar Jack Brandy and Liqueurs Deluxe Sweet Table Unlimited Wine and Champagne Ice Sculpture

Portuguese Menu Package Soup Calde Verde or Chicken Rice

Fish Course Grilled Orange Roughy Fillet w/ Clam Rice or Sole Fillet w/ Clam Rice

Salad

Mixed greens Vinaigrette Dressing

Mains

Roast Striploin of Beef – Mushroom Sauce or Stuffed Chicken Breast Cognac Sauce

Potato

Parisienne

Vegetable Seasonal Varieties

Dessert

Fruit Shaped Ice Cream Coffee – Tea – Espresso

Deluxe Sweet Table Assorted Cakes French and Portuguese Pastry Crème Caramel – Fruit – Ice Sculpture

Seafood Buffet Shrimps Clams and Mussels – Lobster Trays Dungonese and King Crab Platters Shrimp and Cod Croguettes – Roast Chicken Complete Host Bar Inc Liqueurs and Brandy Unlimited Wine and Champagne Hors d ……. Receiving line Liqueurs

Hot & cold buffet Selections Salads Pasta Salad – Potato Salad – Coleslaw – Caesar – Greek – Mixed Greens

Pasta Penne – Lasagna – Tortellini – Cannelloni – Ravioli (Multiple Sauce Selections)

Potato

Roasted – Parisienne – Scalloped – Baked – Harbed

Vegetable Seasonal Varieties

Mains

Roast Striploin of Beef – Top Sirloin of Beef – Roast Loin of pork Baked Ham – Roast Turkey – Grilled Chicken Breast Sauted Chicken Breast w/ Mushroom Sauce Roast Chicken w/ Spanish Sauce Veal Cutlet w/ Peppers, Mushrooms, Onions Cabbage Rolls – B.B.Q. Spare Ribs

Desserts

Assorted Pastry – Cake Slices – Fruit Tarts – Strudel – Eclairs

Seafood Salmon Wine Sauce Sauted Garlic Shrimp Lobster & Crab Platters

Banquet Menu Selections Appetizers Antipasto – Shrimp Cocktail – Mediterranean Appetizer Platter Soup Selections

Salads Mixed green Vinaigrette – Greek – Caesar

Pastas

Lasagna – Penne – Tortellini – Cannelloni – Ravioli

Mains Roasted Prime Rib of Beef Roasted Striploin with Peppers and Mushrooms New York Steak Veal with Brandy Sauce Stuffed Chicken Breast with Mushroom Sauce Grilled Chicken with Wine Sauce Salmon Fillet with Wine Sauce and Lemon Grilled Chicken and Veal with Cognac Sauce Half Roasted Chicken Roast Turkey and Stuffing

Potato

Roasted Herb – Parisienne – Rosemary – Mashed

Vegetable Selections Baby Carrots and Green Beans – Peas Mushrooms and Red Pepper Broccoli and Cauliflower – Asparagus and baby Carrots

Dessert Tartufo – Icecream parfait – French pastry – Ice Cream Crepes – Cake Varieties

Meetings & Seminars Continental Breakfast Coffee, Tea, Juice, Water, Assorted Pastry and Danish, Muffins

Mid-Morning Break Coffee, Tea

Buffet Luncheon (See Menu Items)

Afternoon Break Coffee, Soda, Water

Working Lunch Breaks

Assorted Buns and Breads Egg Salad, Tuna Salad, Assorted Cold Cuts

Assorted Salads Caesar, Greek, Mixed Green Vinaigrette, Tomato and Cucumber, Vinaigrette Assorted Pastry, Beverages

Miscellaneous Room Rates Apply Podium, Microphone Screen Incl. w/Rental A/V Aids and instructional Aids Available