Roasted Prime Rib of Beef Roasted Striploin with Peppers and Mushrooms New York Steak Veal with Brandy Sauce Stuffed Chicken Breast with Mushroom Sauce Grilled Chicken with Wine Sauce Salmon Fillet with Wine Sauce and Lemon Grilled Chicken and Veal with Cognac Sauce Half Roasted Chicken Roast Turkey and Stuffing
Potato
Roasted Herb – Parisienne – Rosemary – Mashed
Vegetable Selections Baby Carrots and Green Beans – Peas Mushrooms and Red Pepper Broccoli and Cauliflower – Asparagus and baby Carrots
Wedding Packages include Appetizers Assorted Hot and Cold Hors D’Oeuvres Continental Menu Host Bar 5pm – 1 Am Unlimited Wine with Dinner and Champagne Toast *Receiving Line Liqueurs* *Sweet Table and Seafood Table* Coffee Tea Espresso Choice of Table Linens Hall Rental Use of Bridal Facilities *Included with Applicable Menus*
Other Available Services Assorted Hot and Cold Hors D’Oeuvres Continental Menu Host Bar 5pm – 1 Am Unlimited Wine with Dinner and Champagne Toast *Receiving Line Liqueurs* *Sweet Table and Seafood Table* Coffee Tea Espresso Choice of Table Linens Hall Rental Use of Bridal Facilities *Included with Applicable Menus*
Italian Menu package Antipasto Prosoiutto – Melon – Bococcini Cheese – Grilled Vegetables – Olives
Soup Minestrone or Stracciatella
Pastas
Penne Tomato Basil and Tortellini Alfredo or Cheese and Meat Cannelloni
Mains
Grilled Veal and Chicken Breast Cognao sauce Or New York Sirloin Steak
Vegetable
Seasonal Varieties
Potato
Roast – Parisienne
Salad Mixed Greens w/ Radicchio and Romaine Vinaigrette Dressing
Seafood Platters Souted Shrimps and Scallops Lobster and Crab Legs Mussels and Clams in Wine Sauce
Dessert Tartufo and Seasonal Berries or Ice Cream Cake w/ Raspberry Coulis Coffee – Tea – Espresso Receiving Line Liqueurs Hot Bar Jack Brandy and Liqueurs Deluxe Sweet Table Unlimited Wine and Champagne Ice Sculpture
Portuguese Menu Package Soup Calde Verde or Chicken Rice
Fish Course Grilled Orange Roughy Fillet w/ Clam Rice or Sole Fillet w/ Clam Rice
Salad
Mixed greens Vinaigrette Dressing
Mains
Roast Striploin of Beef – Mushroom Sauce or Stuffed Chicken Breast Cognac Sauce
Potato
Parisienne
Vegetable Seasonal Varieties
Dessert
Fruit Shaped Ice Cream Coffee – Tea – Espresso
Deluxe Sweet Table Assorted Cakes French and Portuguese Pastry Crème Caramel – Fruit – Ice Sculpture
Seafood Buffet Shrimps Clams and Mussels – Lobster Trays Dungonese and King Crab Platters Shrimp and Cod Croguettes – Roast Chicken Complete Host Bar Inc Liqueurs and Brandy Unlimited Wine and Champagne Hors d ……. Receiving line Liqueurs
Hot & cold buffet Selections Salads Pasta Salad – Potato Salad – Coleslaw – Caesar – Greek – Mixed Greens
Mains Roasted Prime Rib of Beef Roasted Striploin with Peppers and Mushrooms New York Steak Veal with Brandy Sauce Stuffed Chicken Breast with Mushroom Sauce Grilled Chicken with Wine Sauce Salmon Fillet with Wine Sauce and Lemon Grilled Chicken and Veal with Cognac Sauce Half Roasted Chicken Roast Turkey and Stuffing
Potato
Roasted Herb – Parisienne – Rosemary – Mashed
Vegetable Selections Baby Carrots and Green Beans – Peas Mushrooms and Red Pepper Broccoli and Cauliflower – Asparagus and baby Carrots