banquet & catering menu

1937 West Lake Road, Skaneateles, NY 13152 • (315) 685-7798 banquet & catering menu appetizer displays Raw Vegetable Display / 2pp Assorted Vegetable...
Author: Daisy Dorsey
32 downloads 0 Views 171KB Size
1937 West Lake Road, Skaneateles, NY 13152 • (315) 685-7798

banquet & catering menu appetizer displays Raw Vegetable Display / 2pp Assorted Vegetables, Pickles with Mandana Inn’s Curried Sauerkraut Dip Cheese Display / 5pp Assorted Artisan Cheeses with Crackers, Crostini, House made Mustard, & Fruit Mediterranean Display / 6pp Marinated Vegetables, Assorted Olives, Hummus, Dolmas, Bruschetta, & Crackers Fruit Display / 4pp Assorted Seasonal Fruits with Mint Crème Fraiche Dip & Assorted Nuts Charcuterie display / 7pp Assorted House Made Cured Meats, Assorted Pickles, Cheddar Cheese, Crostini, & Crackers Raw seafood Display / Market Price Raw Oysters, Clams, Cocktail Shrimp, & Crab Claws with House Made Cocktail Sauce, & Mignonette Sauce Shrimp Display / 6pp Jumbo Shrimp with House Made Cocktail Smoked Seafood Display / 9pp House Smoked Trout, Salmon, & Oysters with House Made Dill Caper Sauce & Citrus Compote Goats Cheese Fondue / 4pp Warm Goats Cheese with Raspberry Reduction, Fresh Mint & Crostini

1937 West Lake Road, Skaneateles, NY 13152 • (315) 685-7798

banquet & catering menu Cold Hors D’ oeuvres Passed or Display (2 Pieces per Person) Shrimp Cocktail / 5pp Fresh Local Veggie Spring rolls / 4pp Raw Oysters / 6pp Raw Clams / 5pp Crab Claws / 9pp Duck Prosciutto & Pickled Beet Crostini / 4pp House Smoked Salmon / 4pp with House Made Dill Caper Sauce on Crostini House Smoked Trout / 4pp with House Made Dill Caper Sauce on Crostini Caprisi Boccachini / 4pp Smoked Oysters / 7pp Goats Cheese / 4pp with Dried Blueberries & Almonds in Endive Scallop, & Shrimp Ceviche in a Calamari Tube / 5pp Crab salad / 4pp on Crostini or in Endive

Hot Hors D’ oeuvres Passed or Display (2 Pieces per Person) Roasted Chicken Wontons / 3pp Fried Green Tomatoes / 4pp Steamed Clams / 5pp Crab Cakes / 4pp Oysters Rockefeller / 5pp Spanakopita / 3pp Zucchini Corn Fritters / 3pp Samosas / 3pp Salmon Sliders / 4pp Beef Burger Sliders / 3pp Thai Green Curried Chicken Meatballs with Coconut Milk / 4pp Beef Meatballs in Estouffade Sauce / 3pp Wild Mushroom Arancini / 4pp

1937 West Lake Road, Skaneateles, NY 13152 • (315) 685-7798

banquet & catering menu salads House Salad /3pp Fresh Spring Mixed greens tossed with Mandana’s House Vinaigrette with Tomato, Red Onion, Cucumber, Carrots, & Bean Sprouts Caprisi / 5pp Locally Grown Heirloom Tomatoes, fresh Mozzarella, Fresh Basil, & House Made Balsamic & Roasted Peach Vinaigrette Raw Salad / 5pp Seasonal Chopped Vegetables, Dried Fruits, & Filberts Tossed in House Made Curried Honey Mustard dressing Fried Green Tomato Arugula / 4pp Locally Grown Heirloom Tomatoes Topped with Local Grown Arugula Tossed in House Made Cajun Caesar Dressing Seasonal Salad / 5pp Fresh Seasonal Greens, & Seasonal Fruits, Candied filberts, Gorgonzola Cheese, & Tossed in House Made Lemon Poppy Seed Dressing Cajun Caesar / 4pp Fresh Romaine with House made Croutons, & Romano Cheese Tossed in House Made Cajun Caesar dressing Anchovies are Optional

1937 West Lake Road, Skaneateles, NY 13152 • (315) 685-7798

banquet & catering menu Entrée selections All Entree Selections include House Salad & House Made Breads & Raw Vegetable Display

Fresh Fish & Seafood Boston Baked Scrod (House Specialty ) / 22 Baked Golden Brown with Mandana’s Cracker Crumb & Butter Topping Poached Salmon / 25 Fresh Wild Salmon Poached in White Wine, Lemon & Dill Seafood Paella / 27 Mussels, Shrimp, White Fish, Chorizo, Peppers, Onions, Tomatoes, in Turmeric & Saffron Rice Pan Seared Scallops / 26 U-10 Scallops Pan Seared & Tossed with House Made Watercress Pesto, White Wine, & Seasonal Vegetables over House Made Roasted Red Pepper Fettuccini Grilled Salmon / 25 Fresh Wild Salmon Grilled with Curried Honey Mustard Battered Scallops or Shrimp / 24 Lightly Panko Battered Jumbo Scallops or Shrimp

Chicken Half Roast Chicken / 23 Roasted Semi Boneless Chicken Stuffed with Fresh Herb Honey Butter, & Topped with Roasted Blueberries, Smoked Cherry Peppers, Asparagus Coins, & White Wine Baked Chicken Breast / 23 Boneless Skinless Chicken Breast Stuffed & Baked with Queso Fresco, Smoked Tomato, Spinach, & Topped with a Corn Tortilla Crust Marinated Chicken Breast / 23 Grilled Boneless Skinless Chicken Breast in a Peach & Balsamic Marinade Topped with Butter Poached Fennel & Charred Leeks

1937 West Lake Road, Skaneateles, NY 13152 • (315) 685-7798

banquet & catering menu Entrée selections All Entree Selections include House Salad & House Made Breads & Raw Vegetable Display

Beef Flat Iron Steak / 23 Flat Iron steak Grilled to Temperature (Optional sliced) Slow Roasted rib Eye / 28 Garlic & Herb Crusted & Slow Roasted to Temperature & Sliced Sliced Tenderloin / 30 Tenderloin Seasoned & Seared to Temperature, Sliced & Topped with Wild Mushroom Demi-Glace

Lamb Australian Rack of Lamb / 37 12 oz Aussie Lamb Rack Quinoa & Mint Pesto Crusted Baked to Temperature, & Served with Bordelaise Braised Lamb Shank / 30 Slow Roasted Lamb Shank with Red Wine Bordelaise

Pork Stuffed Pork Loin / 23 Roasted Pork Loin Stuffed with Spicy Cabbage, Sliced & topped with Warm Teriyaki Grilled Pork Chop / 24 14 oz Bone in Pork Chop Coated in a House Made Tri Pepper Rub, Grilled & Topped with Warm Coconut Milk, & Strawberry Rhubarb & Bean Sprout Relish

1937 West Lake Road, Skaneateles, NY 13152 • (315) 685-7798

banquet & catering menu Starch Options Choose 1 Starch to Accompany Each Entrée Selected Seasonal Mashed Potato Creamed Spinach Orzo Roasted Potatoes Sweet Potato Hash Baked Sweet Potato Choice Risotto Baked Potato House Made Gnocchi House Made Roasted Red Pepper Fettuccini Cheddar Hominy & Chorizo Seasonal Local Vegetables Served with All Entrée Selections