Dinner
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
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Dinner
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
À la Carte Dinner Minimum 20 persons and 3 courses. We request that the menu selection for served meals be the same for all guests. All main course selections are served with seasonal vegetables, Chef’s selection of potatoes and fresh assorted breads with sweet butter.
Cold Soups
Hot Soups
Andalusian gazpacho Vichyssoise Cucumber and yogurt soup with Matane shrimps and dill garnish Cantaloupe and mint soup Curried corn soup $6.00
Mushroom velouté with chervil Port-infused beef consommé, julienne of thin pancakes Leek and potato soup with basil aroma Stracciatella Cream of carrot and ginger with a hint of clover honey Cream of tomato with fresh basil and gin Minestrone Cream of onion and red apple flavoured with lemon grass Spicy corn chowder, tortilla in julienne White bean soup with croutons $8.00 Clam chowder à la Gaspésienne Corn and coriander pesto Canadian cheddar, mushroom and white port bisque Lobster and melon bisque, flavoured with sherry $10.00
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Prices are per person and do not include taxes or gratuities. All Menus and Prices are subject to change. Actual presentation of menu items may vary from photos. Menu last updated 31-08-09.
HILTON LAC-LEAMY | PH: 819.790.6471 | WWW.HILTONLACLEAMY.COM
Dinner
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
À la Carte Dinner (cont.) Minimum 20 persons and 3 courses. We request that the menu selection for served meals be the same for all guests. All main course selections are served with seasonal vegetables, Chef’s selection of potatoes and fresh assorted breads with sweet butter.
Cold Appetizers Seasonal salad with olive oil, lemon and chives $7.25 Roma tomatoes and mozzarella salad, delicate curry dressing Caesar salad with pancetta chips and romano cheese shavings Mediterranean salad with feta cheese, Calamata olives, tomatoes, artichokes, olive oil and fresh herbs Atlantic salmon carpaccio, spicy fresh herb dressing $8.25 Mushroom and poultry terrine, exotic fruit chutney Warm duck confit, served on a mesclun salad, bocconcini marinated with basil $10.50 House-smoked salmon with baby greens and dill dressing Spinach and endive salad, garnished with goat cheese stuffed pear, coriander and basil Grilled Atlantic salmon medallion served cold, green apple and kumquat relish, Sichuan peppercorn infusion $11.50 Antipasto (prosciutto, marinated calamari, provolone cheese, pickled condiments) $12.50 San Daniele prosciutto ham with melon $12.50 Citrus and ginger marinated scallop salad, light maple dressing $12.50
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Prices are per person and do not include taxes or gratuities. All Menus and Prices are subject to change. Actual presentation of menu items may vary from photos. Menu last updated 31-08-09.
HILTON LAC-LEAMY | PH: 819.790.6471 | WWW.HILTONLACLEAMY.COM
Dinner
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
À la Carte Dinner (cont.) Minimum 20 persons and 3 courses. We request that the menu selection for served meals be the same for all guests. All main course selections are served with seasonal vegetables, Chef’s selection of potatoes and fresh assorted breads with sweet butter.
Hot Appetizers Ravioli stuffed with spinach and ricotta cheese, Gorgonzola sauce Three-flavoured tortellini (tomato, spinach and cheese), rosée sauce with artichoke and romano shavings $11.50 Salmon in a caramelized pistachio crust, apple cider drizzle Fillet of trout on a bed of seasonal vegetables, green Tatsoï sauce Strudel of duck from Brome Lake, served with shiitake and portobello mushrooms, rosemary and shallot jus Shrimps sautéed with garlic, served on a bed of spinach and gourd julienne $12.50 Asian-style grilled scallops, star anise and caramelized ginger sauce Seafood and fish medley, duo of sorrel and saffron sauces $13.50 Grilled swordfish and giant shrimp duo, garlic and lemon butter sauce on a bed of spinach $17.00
Side Orders
Granité Passion fruit and “Sortilège” Pineapple and lychee “eau de vie” Rosemary and strawberry $3.50 Imported and Canadian cheese platter $11.50 / person Ice sculpture with logo or theme Starting at $450.00 a block
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Prices are per person and do not include taxes or gratuities. All Menus and Prices are subject to change. Actual presentation of menu items may vary from photos. Menu last updated 31-08-09.
Mignardises (2 pieces) $3.50
HILTON LAC-LEAMY | PH: 819.790.6471 | WWW.HILTONLACLEAMY.COM
Dinner
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
À la Carte Dinner (cont.) Minimum 20 persons and 3 courses.
Fish Cajun swordfish steak, corn and sweet pepper salsa with coriander and lemon Roasted trout fillet with lemon butter Pan fried walleye pike with classic ratatouille $28.00 Salmon fillet with Meaux mustard and tarragon Grilled salmon fillet with fruit and tomato salsa, duo of rice, lemon and coriander butter $28.00 Grilled mahi-mahi with marinated fennel and red onion, basmati rice, orange and ginger sauce $29.00
Poultry Chicken supreme, wild mushroom cream sauce Chicken supreme, thyme and clover honey sauce Chicken supreme Teriyaki Chicken supreme with sweet potato au gratin, spicy coconut sauce $28.00 Guinea-fowl breast stuffed with Foie Gras and quinoa risotto $34.00
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Prices are per person and do not include taxes or gratuities. All Menus and Prices are subject to change. Actual presentation of menu items may vary from photos. Menu last updated 31-08-09.
HILTON LAC-LEAMY | PH: 819.790.6471 | WWW.HILTONLACLEAMY.COM
Dinner
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
À la Carte Dinner (cont.) Minimum 20 persons and 3 courses.
Meats Grilled duckling piglet , sweet and sour apple ragout $27.75 Pork loin stuffed with chorizo sausage, stewed white beans $28.75 Beef sirloin, roasted with mustard and Guérande salt, Bordelaise red wine sauce $35.75 Grilled beef tenderloin with coarse pepper, mushroom sauce Beef filet mignon with shallots, tarragon sauce $37.75 New Zealand lamb cutlets, roasted with herbs of Provence and Dijon mustard, couscous and natural jus Pan-seared veal steak with mushrooms, port glaze natural jus $39.75 Sea-land duo with a marinated herb shrimp Brochette and Angus beef filet mignon, lightly peppered, Jack Daniel’s sauce $46.00
Wild Game
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Prices are per person and do not include taxes or gratuities. All Menus and Prices are subject to change. Actual presentation of menu items may vary from photos. Menu last updated 31-08-09.
Roasted medallion of Boileau stag, semolina perfumed with jasmine, Grand Veneur sauce with cedar jelly Medallion of roasted venison, blueberry espresso Aged loin of venison, shallot and wild mushroom garnish, dark beer sauce Duo of grilled venison, celeriac purée, ravioli stuffed with salsify and cep mushrooms, wild berry sauce Pepper crusted bison filet, black currant aromas Subject to availability and market price
For group of less than 200 guests. This menu requires a minimum or 4 courses. The main course is selected on site by your guests. Pan fried beef filet mignon, gnocchi and root vegetable fricassée, mashed celery root and Foie Gras jus Or Grain fed chicken, gnocchi and root vegetable fricassée, mashed celery root, port sauce Or Atlantic salmon, shrimp Brandade and chardonnay anise sauce $41.95
HILTON LAC-LEAMY | PH: 819.790.6471 | WWW.HILTONLACLEAMY.COM
Dinner
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
Vegetarian Menu Ricotta cheese ravioli served with grilled tomatoes and lemon grass sauce Fettuccini with broccoli tips, red and yellow grilled bell peppers, green olive sauce Vegetarian lasagna, grilled tomato and basil sauce Grilled bean curd lasagna and teriyaki vegetables, tomato sauce Vegetable terrine with shiitake mushrooms, reduced carrot juice with dill oil and balsamic, seasonal greens Risotto and onion tian, fried vegetable julienne, red wine and olive sauce Wild mushroom strudel, spinach and feta cheese, curry sauce on a lentil risotto Rice spring roll, noodle and vegetables, spicy green Tabasco sauce $27.00
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Prices are per person and do not include taxes or gratuities. All Menus and Prices are subject to change. Actual presentation of menu items may vary from photos. Menu last updated 31-08-09.
HILTON LAC-LEAMY | PH: 819.790.6471 | WWW.HILTONLACLEAMY.COM
Dinner
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
Desserts Choice of One Dessert
Apple strudel à la Normande Fresh fruit salad Cappuccino cream cake Cheese mousse with cherries Meringue floating islands with citrus zest Exotic coconut milk jelly with seasonal berries Rhubarb and strawberry streusel tart Chocolate Royal with seasonal fruit compote Maple syrup pie served with an orange coulis and garnished with blueberries Sugar pie, Hilton style Cheesecake with seasonal fruit, mango and passion fruit coulis Coffee, decaffeinated coffee and a selection of teas included $9.00
Mignardises
The Pastry Chef’s creation Crisp and melting petits fours Tiles, Financiers and Madeleines Fine chocolates stuffed with ganache Chocolate truffles $3.50 for 2 mignardises per person Chocolate box garnished with truffles (for 10 guests) $50.00 / box
Salty Delights...
Local and imported cheeses $11.50
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Prices are per person and do not include taxes or gratuities. All Menus and Prices are subject to change. Actual presentation of menu items may vary from photos. Menu last updated 31-08-09.
HILTON LAC-LEAMY | PH: 819.790.6471 | WWW.HILTONLACLEAMY.COM
Dinner
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
Special Occasion All our special occasion menus include a fruit punch, liquor punch and two glasses of wine per person.
Moonlight Sonata
Butternut squash soup with nutmeg Roasted halibut filet with spicy ratatouille and mango Roast corn-fed chicken with mushrooms, pesto jus, market vegetables Cooked pear, stuffed with vanilla cream, red wine and spice sauce Mignardises Coffee, decaffeinated coffee and a selection of teas $73.00
Figaro’s Wedding
White bean soup with truffle oil Crab cake with roasted bell pepper coulis and honey Sautéed beef tenderloin with red wine sauce and chanterelle mushrooms, market vegetables Tiramisu with nougat and Genovese almond cake Autumn mignardises Coffee, decaffeinated coffee and a selection of teas $78.00
Barber of Seville
Canapés - Chef’s selection of hot and cold canapés (3 pieces per guest) Butternut squash soup with nutmeg Red tuna tataki, spiced sesame vinaigrette Guinea fowl with Bourbon sauce, wild rice croquettes, market vegetables Paris-Brest garnished with fruit Coffee, decaffeinated coffee and a selection of teas $78.00
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Prices are per person and do not include taxes or gratuities. All Menus and Prices are subject to change. Actual presentation of menu items may vary from photos. Menu last updated 31-08-09.
HILTON LAC-LEAMY | PH: 819.790.6471 | WWW.HILTONLACLEAMY.COM
Dinner
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
Children’s Menu All children will receive crayons and a colouring book.
Elmo
Raw veggies and dip Chicken fingers with plum sauce French fries Chocolate mousse Soft drink, milk, chocolate milk or fruit juice $20.00
Caillou
Cucumber, carrot and cherry tomato salad Spaghetti Bolognese Fruit salad Soft drink, milk, chocolate milk or fruit juice $20.00
Tintin
Chicken noodle soup BBQ chicken breast Mashed potatoes Iced chocolate cake Soft drink, milk, chocolate milk or fruit juice $21.00
Nemo
Lettuce and tomato salad Cheeseburger French fries Vanilla ice cream and cookie Soft drink, milk, chocolate milk or fruit juice $21.00
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Prices are per person and do not include taxes or gratuities. All Menus and Prices are subject to change. Actual presentation of menu items may vary from photos. Menu last updated 31-08-09.
For children between the ages of 5 and 12 years old. Free for children of less than 4 years old. If the regular menu is chosen instead of the children’s menu the price will be reduced by 50%.
HILTON LAC-LEAMY | PH: 819.790.6471 | WWW.HILTONLACLEAMY.COM
Dinner
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
Buffet Dinner Minimum 50 persons. The buffet includes a hot soup, appetizers, salads, a station of entrées and a dessert table. Please note that an additional charge of $5.00 per person is applicable if the guarantee is between 30 and 49 guests.
Market fresh soup Appetizers Raw vegetables with assorted dips Homemade terrines Cold cuts Parisian cold salmon Matane shrimps Chicken breast marinated with herbs Salads Greek salad Baby greens Caesar salad Fresh potato salad with chives Sun dried tomato penne The Waltz Aiguillettes of chicken à la Valaisanne Mushroom agnolotti Cajun halibut Garden vegetables with basil Basmati and wild rice Fresh new potatoes with thyme $51.95 The Ballad Beef Provençale casserole Fillet of lake trout, Chardonnay sauce Cannelloni à la Meunière Zucchini Golden potatoes Basmati rice with small peas and ham $51.95
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Prices are per person and do not include taxes or gratuities. All Menus and Prices are subject to change. Actual presentation of menu items may vary from photos. Menu last updated 31-08-09.
The Nocturne Lamb stew with small vegetables Flaky salmon, fennel butter Cheese tortellini in a rosée sauce Arlesian garnish Gratin Dauphinois Wild rice with pine nuts $51.95 The Symphony Pork loin, maple caramel with black pepper Fisherman’s gratin Ricotta stuffed fazzoletti, Rosée sauce and artichoke hearts Ratatouille spiced with coriander Monselet potatoes Basmati rice with saffron $51.95 The Sonata Poultry casserole with Meaux mustard and mushrooms Sautéed beef mignonnettes, Cabernet Sauvignon sauce Seafood lasagna Vegetables with spice and ginger Sage polenta Brown rice with lentils and cardamom $52.95 Dessert Table Sliced fresh seasonal fruit Assorted pies Decadent cake Concorde cake Fruit cake Crème caramel Bavarian cream cups Delicious petits pots de crème Coffee, decaffeinated coffee and a selection of teas Chocolate fountain including fresh cubed fruit, petits fours and assorted cakes $7.75 per person
HILTON LAC-LEAMY | PH: 819.790.6471 | WWW.HILTONLACLEAMY.COM
