A la Carte Menu

Dining Rooms Gidgets

Main restaurant caters for up to 45 guests.

Beach Bar

Cosy dining, large screen TV for sports. Seats up to 40 guests.

Sandpit Room

Nice private room, plasma screen with laptop capabilities seats up to 20 guests.

Corporate Box

Meeting room and private dining area upstairs. Available for buffet dining or a la carte, meetings with full laptop capabilities with a digital projector and large pull down screen. Seats up to 40 people, or 50 people in theatre style.

Hall

The hall seats up to 144 seated guests (for wedding set ups 130 max) and 200 unseated guests. Great room for weddings, meetings and private functions. Full options for catering including buffet, indoor barbecue, set menus and suppers. Full laptop connectivity to projector screen is available.

Red Room

Relax on leather couches for dining, coffee or pre-dinner drinks.

Outside Garden Bar

Great outside area to relax in. Seats 120 (some with umbrella cover). Children’s play toys.

Childrens Inside Area

With large-screen TV fitted out with playstation games.

Courtesy Vans

The Cabbage Tree has three courtesy vans available for pick up’s and drop off’s (within Otatara & Invercargill boundaries) Hours of operation: Open every day (except Christmas Night). Dining Hours: From 10:00am (early start for conferences) Tavern Hours: 11:00am - Late Meals always available (no surcharge on public holidays). Invercargill’s largest a la carte menu with a variety of more than 130 dishes to suit all budgets. Also a comprehensive wine list of more than 100 wines to choose from. If you wish to discuss any of these dining or meeting facilities please feel free to contact us for an appointment. Prices subject to change. 379 Dunns Road, Otatara, Oreti Beach, Invercargill Phone 03-213 1443 www.thecabbagetree.com  [email protected]

Welcome to the Cabbage Tree Restaurant and Outpost Tavern The Outpost is a destination with a difference. Relaxing fine food, great coffee, superb wines, garden bar and amazing ambience.

Outpost Cabbage Tree

Affordable meals, wines and beer.

History

The original building was known as the Beach Store and was a regular stop off for those travelling to the beach. This was always a treat for the children where mums and dads often stopped to purchase drinks, sweets and pies. The well known old Beach Store was mostly demolished in the year 2000 and rebuilt with extensive alterations and add on buildings to achieve the style and decor of today. All the double hung rimu windows were once a feature of the well known Riverton Hospital and were painstakingly restored. Six thousand metres of nail ridden rimu sarking was turned into T & G and turned into expansive ceilings in the dining room and bar area. Old rimu beams were turned into those wonderful chunkier than normal doors, power pole cross arms are now holding the bar up plus the church pew seating and outdoor furniture. The main building is constructed of Central Otago schist and gives the Outpost a stylish vineyard feel. All colours inside and out reflect the local environment. More that thirteen hundred Natives are planted to recreate what the area would have once been like. Inside there are four fireplaces which help create a great atmosphere and is a must for all those rainy days. Oh... the Cabbage Tree, being prolific years ago were locally brewed into a concoction called Chained Lightning. In December 2006 an indoor BBQ area was added to the function centre. Here the chef will cook your favourite meats in front of you. A great way to cater for large groups. We cater for Private Functions - Weddings - Corporate Events - Seminars - Meetings We have six different dining areas for individual requirements and the Hall can seat up to 150 people.

Soups & Starters Cabbage Tree Soup Bowl

Hearty home made, served with hot bread. (please ask waiting staff for soup choice) $12.50

Seafood Chowder

Shrimps, mussels, prawns, fish calamari and scallops served in a rich creamy base and served with hot bread. $14.50

Outpost Loaf

Oven Baked loaf with garlic butter and Cabbage Tree dip. (Suitable for 2 - 4 persons) $9.90

Shrimp Cocktail

A generous serving of shrimps on lettuce, with garnish and seafood dressing. $18.90

Prawn Twister Dipper

Fried whole peeled prawns rolled in a herb crispy pastry served on a salad of greens with tartare & chilli sauce. $17.90

Guacamole/Seafood Bowl

Shrimps, smoked salmon, marinated mussels, and smoked mussels with bread on mesculin, appropriate garnish, aioli, cocktail sauce, & guacamole. $20.90

The Outpost Crispy Dipper

A variety of fried samosas, squid rings, goujons, spring rolls, prawn twisters, pate stuffed mushrooms on salad, balsamic dressing, sweet & sour & chilli sauce. $18.50

Calamari Dipper

Flash fried crumbed squid rings on salad greens with tartare & chilli sauce. $15.90

Thai Spring Rolls

Rolls filled with minced pork, shrimps and cabbage vegetable mix with chilli and sweet & sour dipping sauces. $15.90

Chicken Dipper

Flash fried battered pieces of chicken served on lettuce greens with a sweet chilli and lemon honey dipping sauce. $16.90

Whitebait Entree (as available)

2 whitebait fritters served with salad, lemon and tartare sauce. $25.90

Cracked Pepper Pate

Cracked pepper pate on salad greens, gherkins, hot bread & crackers. $16.90

Mushrooms & Pate on Mash

Mushrooms filled with pate served on bacon & mash topped with a sage & onion sauce. $16.90

Cheese Plate

Brie, creamy blue, and cream cheese served with sun dried tomatoes, olives, gherkins, bread, crackers & a cranberry sauce. $19.90

Chatter Platter “Cabbage Tree Specialty”

Creamy blue, salami, brie, pate, smoked salmon, squid rings, ham strips, smoked chicken, stuffed mushrooms, olives, guacamole, basil pesto, gherkins, sun dried tomatoes, vegetable medley with bread & crackers. (Suitable for 2 - 4 persons) $44.50

Giant Sandwiches Try our giant open sandwiches on toasted continental bread, with mixed salad greens and choice of the following.

The Kiwi Steak Sandwich

Grilled steak and balsamic onions, tomato relish, mayonnaise. $21.90

Lamb Sandwich (ask if available today)

Roast lamb slices topped with a rich brown gravy. $21.90

The Fisherman’s Sandwich

Pan-fried fish with squid rings, shrimps and thousand island dressing. $21.90

The Tourist Chicken Sandwich

Fried chicken breast, aioli, honey mustard. $21.90

The Cabbage Tree, Mushroom & Bacon Sandwich

Pate filled mushrooms, and grilled bacon, topped with our onion sauce. $21.90

Turkey Sandwich

Sliced turkey breast with bacon, topped with a rich gravy and a side of cranberry sauce. $21.90

The Outpost, Favourite Salmon Sandwich

Warm hot smoked sea salmon, topped with hollandaise sauce. $26.90

Warm and Cold Salads The Hunter’s Salad “Venison” (warm)

Sautéed venison strips, bacon, sliced mushrooms, julienne vegetables over salad greens with balsamic & berry dressing. $29.90

The New Orleans Chicken Salad (warm)

Sautéed Cajun spiced chicken pieces, garlic. bacon, cashew nuts, mushrooms, julienne vegetables, a hint of chilli, aioli, and garlic dressing over salad greens. $24.90

Country Style Salad “Lamb” (warm)

Sautéed marinated lamb back straps with julienne vegetables, mushrooms and garlic, bacon, berry vinaigrette & mint yoghurt dressing, over salad greens. $24.90

Stewart Islander Seafood Salad (warm)

Fish pieces, smoked salmon, shrimps, smoked mussels, julienne vegetables, garlic, mushrooms, sweet chilli and soy, topped with aioli and creole, lemon wedges, squid rings over salad greens. $26.90

Mediterranean Prawn Salad (cold)

6 garlic prawn cutlets over salad mix with olives, fetta, red onions, sun dried tomatoes with aioli and balsamic dressing. $29.90

Smoked Chicken Salad (cold)

Slices of smoked chicken on salad mix, brie cheese, red onion and honey mustard dressing. $24.90

Outpost Tavern Selection The Outpost Giant Steak Burger

Grilled flattened steak with lettuce, bacon, egg, cheese and balsamic onions, tomatoes, ketchup, and mayonnaise. $20.90

The Outpost Giant Chicken Burger

Panfried flattened chicken breast with lettuce, bacon, cheese, pineapple, tomatoes, ketchup and mayonnaise. $20.90

The Outpost Giant Fish Burger

Panfried fish fillet with lettuce, tomatoes, tomato sauce and mayonnaise. $20.90

Tavern Pork Bangers & Mash

Grilled sage, thyme and apple pork sausages served on mash with minted green peas topped off with an onion sage gravy. $20.90

Tavern Shank Old Fashioned Style

Shank served on potato mash with steamed vegetables, whiskey and mint gravy. $22.90

Devilled Pork Schnitzel

Served with green salad and B/B fries, topped with our spicy hot Devil sauce. Different but YUM! $20.90

Tavern Fish Fillets

Fresh fillets of fish prepared the Chef’s way. Please ask waitering staff. $20.90

Tavern Cod

Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce. $20.90

Tavern Scallops

Six crumbed deep fried scallops with B/B fries served alongside salad greens, tartare sauce. $22.90

Tavern Mushroom Pork Schnitzel

Served with green salad and beer battered fries, topped with our rich mushroom sauce. $20.90

Beef Schnitzel Bavarian Style

Flattened beef, crumbed and fried, topped with mushroom sauce containing capsicum, sliced tomato and red wine, served with salad and beer battered fries. $20.90

Tavern Fish & Fries (Cod)

Served with beer battered fries, lemon, tartare sauce and a bowl of salad greens. 1 battered cod fillet. $20.90  or  2 battered cod fillets. $26.90

Crumbed Blue Cod Fillets

Cod fillets served on mixed salad greens accompanied with mash potato, tartare and sweet chilli sauce. $26.90

Ham Steak

The old classic meal grilled ham with beer batter fries, grilled pineapple and side of gravy. $26.90

Side Orders Bowl of Beer Battered Fries $7.90 Fried Egg (1) Hash Browns (2) $4.40 Bowl Salad Greens Jug Mushroom Sauce $7.90 Tomato Halves (2) Bowl of Wedges, Sour Cream & Chilli Sauce Bowl Vegetables with Hollandaise Sauce

$2.50 Bacon (1) $3.00 $7.50 Pork Sausage $3.50 $2.00 Bowl Sour Cream $3.00 $9.90 $8.90

Tortilla Wraps Chicken Wrap Eastern Style

Chicken pieces in a tortilla wrap with salad greens, hummus, guacamole, topped with a sweet chilli sauce and mint yoghurt dressing. $22.50

Pork Wrap Eastern Style

Pork strips in a tortilla wrap with salad greens, hummus, guacamole, topped with a sweet chilli sauce and mint yoghurt dressing. $22.50

Seafood Wrap

Tortilla wrap filled with salad greens, fish, shrimps, smoked mussels, salmon, sweet chilli, aioli, hummus and guacamole. $24.90

Venison Wrap

Slices of medium rare venison, wrapped in a tortilla with salad greens, hummus, and guacamole. Drizzled with balsamic and blueberry sauce. $27.90

Steak Wrap

Beef strips in a tortilla wrap with salad, hummus, guacamole. Drizzled with a barbecue sauce and yoghurt dressing. $24.90

Turkey Wrap

Turkey sliced in a tortilla wrap with salad greens, hummus, guacamole. Topped with a sweet chilli and yoghurt dressing.. $22.90

Vegetarian Dishes Vegetable Plate

Mashed potato with roasted vegetables, Portobello mushrooms topped with steamed carrots, broccoli, cauliflower, green beans, hollandise sauce, topped with pesto & balsamic reduction. $24.90

Vegetarian Wrap

Tortilla wrap filled with salad greens, Portobello mushrooms, steamed vegetables, sweet chilli sauce and aioli topped with a yoghurt dressing. $20.90

Vegetarian Fettuccine

Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. $25.90

Vegetarian Curry (mild to hot)

Features a variety of vegetables in an asian style green curry sauce with satay, coconut cream, cashew nuts, over basmati rice, yoghurt and mint dressing. $24.90

Vegetarian Stirfry on Jasmine Rice

Variety of wok fried vegetables with appropriate spices, sweet chilli and soy sauce. $24.90

Vegetable Bowl & Salad

Variety of steamed vegetables with potatoes, hollandaise sauce and bowl of salad greens with appropriate dressing. $24.90

Vegetable Soup

If our soup of the day is not suitable, a bowl of vegetable soup can be prepared. $12.90

Gluten Free

Please check with our waiting staff many of our dishes can be prepared gluten free.

All Day Breakfast The Chef’s Favourite

On grilled bread, hash browns, 2 slices of bacon, two fried eggs, tomato, pork sausage, topped with hollandaise sauce. $20.90

The Southern Man

Toasted bread, hash browns, bacon, eggs, pancakes, pork sausage, ketchup and maple syrup. $21.90

English Breakfast

Toasted bread, fried eggs, bacon, 2 pork sausages and baked beans. $21.90

Kiwi Boy

Thick toasted bread, topped with bacon, baked beans and grilled cheese topping. Served with 2 hash browns. $19.50

Lambs Fry & Bacon

Served on mash with peas and a rich onion gravy. $20.90

Eggs Benedict & Bacon

Poached eggs and grilled bacon on thick toast, topped with hollandaise sauce. $19.90

Eggs Benedict & Smoked Salmon

Poached eggs and smoked salmon slices served on thick toast, topped with hollandaise sauce. $24.50

Tropical Pancakes

Pancakes served with fruit salad, blueberry sauce, maple syrup, ice cream and cream. $20.90

Cabbage Tree Pancakes

Pancakes with bacon and grilled banana topped with maple syrup. $20.90 Bowl of Beer Battered Fries Hash Browns (2)

Breakfast Extra Side Orders $7.90 Fried Egg (1) $4.40 Tomato Halves (2)

$2.50 $2.00

Bacon (1) $3.00 Pork Sausage $3.50

Pasta Mains Chicken Sauté Fettuccine

Chicken pieces sautéed with mushroom, ham, julienne vegetables, capsicum, cream, cheese and garlic on fettuccine pasta, side of parmesan. $29.90

Seafood Fettuccine

A variety of seafood in creamy garlic sauce with mushrooms, capsicums and julienne vegetables on fettuccine pasta. $32.90

Thai - Shrimp Fettuccine

Shrimps sautéed with bacon and sliced mushrooms. Tossed in cream with a Thai chilli and basil leaf paste, a medium spicy dish. $29.90

Vegetarian Fettuccine

Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. $25.90

Bolognaise Fettuccine

A beef sauce with red wine, tomatoes, onion, garlic herbs, bacon and mushrooms. Side of parmesan. $24.50

Chicken and Turkey Mains Chicken Curry Asian Style Basmati Rice (mild to hot)

Wok fried chicken pieces and assorted vegetables, mushroom, cashew nuts in a creamy green Thai curry, satay and coconut cream sauce on rice with mint yoghurt dressing. $29.90

Thai Red Chicken Curry - extra spicy

Wok fried chicken pieces and assorted vegetables, mushroom in a coconut red curry sauce with rice and a mint yoghurt dressing. $29.90

Chicken & Gravy

Grilled chicken breast topped with a rich gravy, served with roast and steamed vegetables and mashed potato. $29.90

Mexican Chicken

Grilled chicken breast topped with extremely hot Mexican sauce from chilli beans, capsicum, sambal oelek. Served with salad greens and beer battered fries. $31.90

Devilled Chicken

Grilled chicken breast, topped with our delicious cold Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries. $31.90

Chicken & Mushroom

Pan fried chicken breast, topped with rich mushroom sauce, served with salad greens, steamed vegetables and gourmet potatoes. $32.50

Chicken Mint & Apricot

Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad. $32.50

Captains Chicken Supreme on Potato Mash

Pan fried chicken breasts, topped with slice of smoked sea salmon, squid rings, shrimps, galliano whip, served with salad greens and a vegetable medley. $35.50

Chicken Schnitzel “Kiwi Favourite”

Plain crumbed chicken breast, served with salad, steamed vegetables and beer battered fries and a side of gravy. $31.90

Chicken Kiev

Chicken breast filled with brie, bacon and apricot served on gourmet potatoes and steamed vegetables with hollandaise sauce with a garlic & white wine sauce and a side salad. $32.90

Southern Chicken

Pan fried chicken breast, topped with corn, bacon, herb, garlic, white wine and onion sauce. Served with gourmet potatoes, steamed vegetables and a green salad. $32.90

Chicken Lemon Honey

Battered chicken pieces served on steamed vegetables and jasmine steamed rice. Topped with a lemon honey sauce. $28.90

Sweet Sour Chicken

Battered chicken pieces served on steamed vegetables and jasmine steamed rice. Topped with a sweet & sour sauce. $28.90

Roast Turkey

Slices of seasoned roast turkey breast served on mashed potato, with bacon and roasted & steamed vegetables, topped with rich gravy and cranberry sauce. $29.90

Seafood Mains Southern Cod

Pan fried blue cod fillets served with tartare sauce, yummy kumara chips, steamed vegetables & hollandaise sauce and a side salad $34.90

Chefs Fish Fillets

Fresh fillets of fish prepared the Chef’s way. Please ask waitering staff. $33.90

Stewart Island Cod

Crumbed island cod fillets served on mashed potato, medley of steam vegetables with hollandaise and a green salad with tartare sauce. $34.90

Poached Cod (Gluten Free)

Stewart Island cod fillets poached in white wine. Served on gourmet potatoes and steamed vegetables. Tartare sauce served separately. $34.90

Smoked Blue Cod Fillets

Cod fillets coated with a parsley sauce, served on mashed potato, medley of steam vegetables with hollandaise sauce and green salad. $34.90

Golden Bay Crumbed Scallops

Deep fried served alongside salad greens, lemon wedges, tartare sauce and beer battered fries accompanied with steamed vegetables and hollandaise sauce. $38.90

Scallops Mornay “Vol Au Vent”

Poached in white wine, served in pastry cases with rich creamy cheese sauce, accompanied by potatoes, steamed medley of vegetables and side salad. $38.90

Smoked Salmon Stack “Galliano Whip”

Warm hot smoked regal sea salmon, stacked on salad greens, topped with our Galliano whip, served with steamed vegetables and yummy kumara fries. $39.90

Battered Cod

Battered cod fillets served on potato mash with seafood sauce, lemon wedges, steamed vegetables and a green salad. $33.90

Sweet Sour Deep Sea Snapper

Two fillets of snapper, battered and coated in a sweet and sour sauce, served with steamed vegetables and a bowl of steamed rice. $32.90

Prawns Lemon and Honey

Battered prawns served with jasmine steamed rice and vegetables topped with a lemon and honey sauce. $32.90

Thai Prawn Cutlets

Ten prawn cutlets grilled in a garlic and herb butter served on stir fried vegetables tossed in a sweet chilli, accompanied with mashed potatoes. $39.90

Whitebait Fritters (as available)

Four whitebait fritters prepared in egg served with salad, lemon and tartare sauce with your choice of fries or mashed potatoes. $39.90

Bluff Oysters in Season

For selection of our dishes. Please refer to our oyster page in front of the menu. Available March - Late June (weather depending)

Pork, Lamb and Venison Mains Rolled Pork Loin & Belly

Stuffed with apricots, roasted garlic, and fresh sage, served on potato mash, with apple sauce, salad greens, and steamed vegetables. $35.50

Pork Schnitzel - Apple Sauce/Gravy/Red Cabbage

Plain slices of pork loin crumbed and fried, served with potato mash, salad greens, steamed vegetables and hollandaise sauce. $32.90

Sweet & Sour Pork

Battered pieces of pork served on steamed vegetables and jasmine steamed rice. Topped with a sweet and sour sauce. $28.90

Lamb Back Straps

Lamb back straps, grilled to medium rare, sliced into medallions on potato mash, bacon and Portobello mushrooms topped with a mint and onion sauce, salad greens with steamed vegetable medley and hollandaise sauce. $34.90

Lamb Shanks

Two old fashioned style lamb shanks served on potato mash, topped with whiskey and mint sauce, served with salad greens, steamed vegetables and hollandaise sauce. $34.90

Southland Lamb Racks

Prime southern lamb rack cooked to medium rare and coated in a herb crust. Served with steamed vegetables with hollandaise sauce, gourmet potatoes, a jug of red wine & balsamic jus and a side salad. $39.90

Roast Lamb (ask if available today)

Slices of lamb, served on potato mash, roast vegetables and peas topped with a homemade gravy.

$28.50

Venison

Back straps, grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and baby kumara with red cabbage, berry sauce and salad greens.

$42.90

Prime Fillet Steaks - Mains Grilled Eye Fillet Steak

Cooked to your liking on potato mash, steamed vegetables with red wine and balsamic jus served with a side salad. $38.90

Fillet Mignon

Grilled fillet steak, stacked with bacon and flat mushrooms on potato mash, topped with mushroom sauce, with vegetables and salad greens. $39.90

Steak Dianne

Grilled pieces of fillet tossed in Dianne sauce, made from tomato concase, red wine, garlic, and cream. Delightful. Served on potato mash with salad greens, steamed vegetable medley and hollandaise sauce. $39.90

Heaven and Hell

Two pieces of fillet steak topped with two cold sauces, one sweet and spicy and the other as hot as hell. A delightfully different combination served on potato mash with steamed vegetables and salad greens

$39.90

Prime Fillet Steaks Mains cont. Surf & Turf

Prime fillet steak and regal hot smoked sea salmon, 3 prawn twisters and 2 squid rings on a bed of mash and steamed vegetables with hollandaise sauce. Served with a creamy horseradish topping, a jug of gravy and a side salad. $44.90

Turf & Turf

Prime fillet steak and prime herb crusted southern lamb rack served on mash with steamed vegetables and hollandaise sauce. Served with a red wine & balsamic jus and a side salad. This is a real southern meaty dish. $42.90

The Carpet Bag Steak

Flattened fillet steak, filled with shrimps, scallops and cheese, coated with a rich mushroom sauce, served on potato mash, bacon garnish, with a side of salad and steamed vegetable medley and hollandaise sauce. $42.90 Please note: The Carpet Bag Steak cannot be cooked to specific requirements due to the nature of the dish.

Saucy Prime Ribeye Steak Mains The Kiwi Steak

Grilled steak served with balsamic onions, eggs, beer battered fries, salad greens and tomato relish $34.90

The Mushroom Steak

Prime steak served with rich mushroom sauce, salad greens and beer battered fries. $34.90

The Classic Pepper Steak

Grilled prime steak, topped with creamy pepper and capsicum sauce, served with salad greens and beer battered fries. $34.90

The Pate’d Mushroom Steak

Grilled prime steak, topped with pate filled mushrooms, special sage and onion sauce. Served with salad greens and beer battered fries. $35.90

Angel Steak

Prime ribeye steak topped with a ginger and pineapple cold sauce, sweet and spicy, served with salad greens and beer battered fries. $35.90

The Mexican Steak “You like it Hot”

Grilled prime steak, topped with extremely hot Mexican sauce from chillli beans, capsicum, sambal oelek, served with salad greens and beer battered fries. $35.90

The Steak from Hell “Lucifers Treat”

Grilled prime steak, topped with our delicious cold Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries. $35.90

The Garlic Steak

Grilled prime steak, topped with herb and garlic butter, served with salad greens, and beer battered fries.

$34.90

Please note: Fries can be substituted for mash and vegetables for the ribeye meals

Desserts Chocolate Steamed Pudding $14.50

Rich chocolate pudding with hot fudge sauce, Dark Chocolate ice cream and cream.

Tiramisu $14.50

A traditional Italian favourite, with rich coffee flavoured filling. Finished with a drizzle of Tia Maria and Caramel ice cream.

Sticky Date Pudding $14.50

Sticky Date pudding topped with a toffee sauce, and Caramel ice cream and cream.

Lemon Meringue Pie $14.50

Lemon shortcake tart, topped with Lemon Curd, and soft meringue served with Passionfruit Yoghurt ice cream and cream.

Caramel Brulee Cake $14.50

Delicious served with Caramel ice cream and whipped cream.

Chocolate Mud Log $14.50

Sitting on blueberry compote with a Dark Chocolate ice cream.

Vanilla Custard Slice $14.50

Topped with chocolate sauce and Boysenberry Yoghurt ice cream with a berry fruit couli.

Luscious Lime Cheesecake $14.50

This has a lime zing to it, very smooth. Served with Passionfruit Yoghurt ice cream and cream.

Triple Chocolate Cheesecake $14.50

Three layers of chocolate on a biscuit base. Served with a drizzle of chocolate sauce and Creamy Chocolate ice cream.

Caramel Chocolate Ripple Cheesecake $14.50 A smooth combination of flavours on a biscuit base. Served with Caramel ice cream and cream.

NZ Pavlova $13.90

A thick slice of Pavlova served with fruit salad, Passionfruit Yoghurt ice cream and cream.

Banoffie Pie $13.90

A sweet tart filled with caramel and bananas, served with Caramel ice cream and cream.

Fruit Salad Parfait $13.90

The old fashioned dessert in a tall glass with Boysenberry Yoghurt ice cream, cream & berry topping.

Port Royal Coupe $13.90

Raisins and pecans marinated in rum and port wine in a parfait glass with Dark Chocolate ice cream, cream and chocolate sauce.

Apple Crumble $13.50

Delicious Apples sprinkled with spices and covered with a crumble topping with custard. Served warm with Apple Pie ice cream and cream.

Sorbet Delight $13.90

Trio of Lime and Ginger, Raspberry, Mango sorbet, served with fruit salad.

Deep Fried Banana $13.90

Banana fried in sweet batter, served with Caramel ice cream, cream and maple syrup.

Desserts cont. Blueberry Banana Split $13.50

This popular classic with Dark Chocolate, Boysenberry Yoghurt and Caramel ice cream, chocolate and blueberry sauce.

Brandy Snaps $13.90

A brandy snap basket filled with Brandy Snap ice cream, and two cream filled brandy snaps.

Lemon Lime & Bitters Torte Cheesecake $14.50 A tangy cake base served with blueberry coulis and Boysenberry Yoghurt ice cream and cream.

Chocolate Brownie Slab $14.50

Slice of warm brownie slab topped with hot fudge sauce and served with Dark Chocolate ice cream and cream.

Gourmet Carrot Cake $14.50

A slightly spicy and sweet dessert with a cream cheese icing. Served with a Boysenberry Yoghurt ice cream and cream.

Pavlova Roulade $13.90

Gourmet Strawberry and Chocolate ice cream rolled in soft pavlova. (Gluten Free).

Ice cream Sundaes $12.90

All with Gourmet Ice Cream flavours: Dark Chocolate, Cookies and Cream, Passionfruit Yoghurt, Creamy Chocolate, Brandy Snap, Boysenberry Yoghurt, Apple Pie, Caramel or (plain Vanilla not gourmet).

Ice Cream & Hot Fudge $13.50

Three scoops of Creamy Chocolate ice cream topped with a hot fudge sauce.

Four Scoop Gourmet Ice Cream Plate $15.50

Four scoops of your choice of our gourmet ice cream served with a side of cream and hot chocolate fudge sauce.

Your Choice of Ice Cream Flavours:

Dark Chocolate, Cookies and Cream, Apple Pie, Caramel, Boysenberry Yoghurt, Passionfruit Yoghurt, Creamy Chocolate, Brandy Snap. (All of the above is Gluten Free Ice Cream except for Cookies & Cream & Brandy Snap)

Birthday Logs or Round Cakes

Cakes can be decorated with your personal message on it.

Mud Log $69.00

A chocolate sponge topped with a layer of chocolate mud filling, covered in chocolate icing.

OR

Tiramisu Log

A traditional Italian favourite, with rich coffee flavoured filling. Finished with a drizzle of Tia Maria.

$69.00 Approximately 24 slices.

______________________________________ Round Whole Chocolate Cake

A rich chocolate sponge cake covered in chocolate icing.

$59.00 Approximately 10-12 wedge slices

All birthday cakes come on a decorated tray with a handwritten birthday message. Please order at least 2 hours before required. Sometimes available quicker, please ask at reception.

Kids Menu - Mains Chicken Nuggets (5) $10.90 Mini Hot Dogs (4) $10.90 Fish Bites (6) $10.50 Mixture of Above (2 pieces of each) $10.90 Crumbed Fillet of Fish $13.50 Cheese Toastie Sandwich $9.50

Chicken Breast

With Potato Mash, Vegetables & Gravy

$13.90 Steak

With Potato Mash, Vegetables & Gravy

$13.90 Chicken Fettuccine

Chicken/Ham in a Creamy Cheese Sauce

$12.90 Pork Sausage

With gravy and mashed potato

$10.90 Spaghetti with Toast $8.50

Above meals served with Chips & T Sauce

Kids Dessert Fruit Salad $8.50

With Boysenberry Yoghurt Ice cream.

Ice cream Sundaes $7.90

Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, Cookies and Cream, Creamy Chocolate.

Ice cream Cone $3.50

Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, or Cookies and Cream with 100s and 1000s topping.

Chocolate Mud Fudge Slab $7.90

Piece of dark chocolate fudge with hot fudge sauce and Dark Chocolate ice cream.

Kids Cookies $8.90

Chocolate chip cookie with coloured candy and 100s and 1000s with a scoop of Cookies and Cream ice cream.

Donuts $7.90

A donut filled with Cookies and Cream ice cream topped with a hot fudge sauce.

Ice Cream and Hot Fudge $7.90

Two scoops of Dark Chocolate ice cream topped with a hot fudge sauce.

Spiders $6.90

Calci Yum $2.50

A great cool down

Chocolate Milk

Tea - Coffee Coffee

Short Black Long Black Flat White Cappucino Mochaccino Latte Hot Chocolate Chai Latte Coffee Bowl Liqueur Coffees

$4.50 $4.50 $4.90 $4.90 $4.90 $4.90 $4.90 $4.90 $6.50 $9.90

Tea (pot) (10 cups)

Bay of Islands Breakfast Royal Earl Grey Chamomile & Cinnamon Manuka Mint Green Darjeeling Lemon & Ginger Kawa

$4.00 $4.00 $4.00 $4.00 $4.00 $4.00

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Iced Cold

Iced Coffee $5.90 Iced Chocolate $5.90 Plain Milk $3.80 Soya Milk $3.80 Milk Shake: Fresh Berry or Chocolate $5.90 Ice cream Spider: Sprite or Coke $5.90 Teza Juiced Tea of New Zealand Lemon & Mandarin, Peach & Passionflower, Mango & Ginger, Velvetberry, Feijoa & Lime Blossom $5.90