Luxurious Wed eddings dings Ov Overlooking erlooking Monter Monterey ey Bay

For more information, contact the Special Events Coordinator at (800) 929-7727 www.seascaperesort.com One Seascape Resort Drive, Aptos, CA 95003

Designed for pleasure

ABOUT

seascape resort Property

Location

CONFERENCE CENTER

floor plan

& C A PA C I T I E S

Seascape Resort One Seascape Resort Drive Aptos, CA 95003 (800) 929-7727 (831) 688-6800 Fax: (831) 685-3059

Nine miles south of Santa Cruz on Monterey Bay San Jose International Airport (SJC) 40 miles San Francisco International Airport (SFO) 72 miles Monterey Municipal Airport (MRY) 31 miles

RECEPTION ROOM C A PA C I T I E S & M I N I M U M S * Social Events Manager

Seascape Room (dimensions 50’ x 80’)

Contact

accommodates: • 250 guests with dance floor • 150 person minimum

Banquet Rooms

Banquet Rooms of varying sizes (700 to 4,000 square feet) with sweeping ocean views, four with balconies. State-of-the-art audiovisual equipment is available.

Riviera Room (dimensions 43’ x 44’) accommodates: • 120 guests with dance floor • 80 person minimum

Staff

Experienced, efficient, and courteous professionals to assist with your special event planning needs. We offer referrals to an extensive selection of local florists, musicians, and photographers to fit a wide range of budgets or to accommodate special requests.

Smaller Rooms may be available for a 50 person minimum. Please inquire. * Note:

Accommodations

Sanderlings Restaurant

Resort Amenities

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285 luxurious studios, one-bedroom suites, and two-bedroom beach villas, all with a private ocean-view balcony or patio, gas fireplace, fully equipped kitchen, in-room coffee, voice-mail messaging and modem ports, Pay-Per-View movies, and luxury bath amenities. Two-bedroom beach villas can accommodate up to six guests.

Room capacities are reduced if there is an addition of a band and / or staging

Unique menu selections featuring fresh seafood, aged beef, and local produce. Serving breakfast, lunch, dinner, and Sunday brunch, as well as in-suite dining.

• Meeting & banquet facilities • Miles of sandy beach • Underground parking • Olympic size lap pool

• Concierge • Adjacent golf & tennis facilities • Adjacent shopping village • Full-service spa

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reception

weddingreception

Wedding Reception Packages Begin at $85.00 per person

PA C K A G E I N C L U D E S

WEDDING

coordination services

P R O V I D E D AT S E A S C A P E R E S O R T

Reception Room

A Two Hour Wedding Planning Session

Hors d’oeuvres

Recommended Vendor List

Buffet or Served Dinner

Banquet Contract That Reflects All Specific Arrangements

Cake Cutting Service

Statement of Estimated Charges

Service Staff

Final Review of Arrangements the Day Before the Wedding

White or Ivory Table Linens

On-Site Coordination on Wedding Day for a Maximum of 2 Hours

Linen Napkins

Limited Assistance with Customized Decor Arrangements

Wedding Party Head Table, Cake, Gift and Guest Book Tables

Assistance in Menu Planning That Will Reflect Your Personality and Needs

Tables and Chairs

Assistance with Gift Deliveries to Your Suite or Vehicle

Dance Floor, up to 18’ x 18’

Introduction of Banquet Supervisor to Person Appointed (Designated by Bride/Groom) as Contact for Remainder of Event

Security Parking

ceremony

PA C K A G E I N C L U D E S *

Wedding Ceremony Rehearsal Bluff Ceremony White Garden Chairs Choice of Wedding Arches Ceremony Coordination

Bluff Reception

After your ceremony, you may have your cocktail hour on our bluff for an additional charge of $3.00 per person. Additional charge of $7.50 per person for a reception only, without ceremony.

Saturday 1:00 p.m. Sunday 1:00 p.m. Sunday 4:00 p.m.

Ceremony packages begin at $800.00 up to 200 guests. Each additional guest is $5.00.

Saturday 4:00 p.m.

Ceremony packages begin at $1,150.00 up to 200 guests. Each additional guest is $5.00.

* Ceremonies available in conjunction with wedding receptions only.

PLEASE

details

Should you desire more coordination services than we provide, we recommend several wedding coordinators on our Preferred Vendors List.

take into account

THE FOLLOWING:

specialrates

F O R Y O U R G U E S T S AT S E A S C A P E R E S O R T

A discount off our regular room rates is available to your guests through our reservations department. These discounted rates are based on room availability and may be subject to a two-night minimum stay during peak season. If you choose this option, your guests need to make their own reservations by identifying themselves as part of your event. Your guests will be responsible for their own room and incidental charges. To make reservations, please have your guests contact our reservations manager at (831) 662-7105.

Reservations Manager 831/662-7105 Group Sales Office 831/662-7129

If you would prefer a guaranteed number of suites or beach villas, the group sales office will be happy to put together a group sales agreement for a minimum of 10 rooms. A 50% deposit is required within seven days of the time the group sales agreement is issued, and prepayment is due 30 days prior to arrival. Your designated contact person will be asked to provide a room list of your guests. A two-night minimum stay may be required during peak season. Please contact the group sales office at (831) 662-7129.

All vendors must be approved by Seascape. This includes florists, DJs, musicians, photographers, and bakeries. Reception Rooms are available for 5 hours per event. The Bluff and Reception Room are available 90 minutes prior to the event for setup and deliveries. No rice, confetti, rose petals, or birdseed to be thrown on property.

Check-In 4:00 PM Check-Out 11:30 AM

If you know in advance that your ceremony will begin before check-in, we highly recommend that you reserve a suite or beach villa for the night before to ensure that you have a changing room available prior to your ceremony.

accommodation

ceremony

THE SEASCAPE

coordination

THE SEASCAPE

Music is not allowed after 9:30 p.m. without prior notice. All candles must be contained in hurricane globes. Any decor brought in by clients or vendors must be removed at the end of your event. Overtime is charged at $300.00 per hour.

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All prices subject to 20% service fee and applicable sales tax. Prices and menus may be subject to change without notice.

4

frequently asked questions

the deposit?

HOW MUCH IS

ARE

menu tastings

The amount required is $2,000. This amount is non-refundable should you cancel or change your date.

WHEN IS THE

?

Menu Tastings may be arranged through the social events manager and are charged to the individual at the time of the tasting. Menu Tastings are available on Wednesdays between the hours of 5:30 and 7:30 p.m. The Menu Tasting must be requested a minimum of 14 days prior to the date desired and subject to Chef availability. Salads and Entrées are available for tastings (maximum of 2 selections per item).

deposit due? The deposit is due 7 days from the date we place a tentative hold on your wedding. You will receive a group sales agreement in the mail, which you will need to sign and return with your deposit. If we do not receive your deposit within 7 days of the date sent, we will give you a courtesy call. If we do not hear from you within 24 hours, the reservation will automatically be released, without written notice.

AV A I L A B L E

Hors d’oeuvres and desserts are not available for sampling. Wine and Champagne will be charged per bottle.

WILL MY

social events manager

P E R S O N A L LY H A N D L E

A N D AT T E N D O U R R E C E P T I O N

cost estimate when is payment due?

WHEN WILL YOU PROVIDE US WITH A OUR EVENT AND

The social events manager will guide you through the planning stages, ceremony, and through the start of your reception. After the social events manager departs, your banquet supervisor will oversee your event.

FOR

After the menu appointment takes place, your coordinator will provide you with an estimated cost for your wedding, which will include all food and beverage: 50% of this total will be due 6 weeks prior to the wedding. The final remaining balance will be due 1 week prior to the wedding.

ARE

tax and service fees

I N C L U D E D I N Y O U R PA C K A G E P R I C E

?

A 20% service fee is added to the package price and beverages. Sales tax is applicable to all services (except non-hosted beverages).

HOW MUCH TIME IS ALLOWED FOR

?

W H AT I S T H E

“guaranteed guest count”

AND WHEN IS IT DUE

?

The minimum guaranteed count must be specified at least fourteen (14) days prior to the event date. The number will be considered the definite count. It may go up, but cannot be reduced. The final count must be specified at least seven (7) days prior to the event. If the guarantee given is for 100 people, the resort will set up and prepare for the guaranteed number. For groups smaller than 25 people, a labor charge of $50.00 will be assessed. You will be charged for the number that you “guarantee.”

decorating and setup?

All vendors and decorators may have access to the room or ceremony site 90 minutes prior to the start of the wedding.

WHEN DO THE

wedding ceremonies take place? Seascape Room – 4:00 p.m. Riviera Room – 1:00 p.m.

how many dinner entrées

C O M E W I T H T H E W E D D I N G PA C K A G E S

?

One entrée choice is included in the package price for plated entrées; buffets include a choice of two entrées. Additional entrée selection for plated entrées will be charged $5.00 per person over the menu price. Vegetarian or special diets will be accommodated with advance notice and will not be charged the additional fee.

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hors d’oeuvres

Included in the reception package price is a beautiful buffet of Imported and Domestic Cheese surrounded by Seasonal Fresh Fruits, Assorted Crackers and Sliced Baguettes. Served with your choice of three Hot or Cold Passed Hors d’oeuvres.

butler-style

PA S S E D H O R S D ’ O E U V R E S Hot Hors d’oeuvres Crispy Castroville Artichoke Hearts with Blue Cheese

HORS D’OEUVRES

buffets

Add beautifully displayed hors d’oeuvres to complement your reception.

Deluxe Seafood Display on Ice

“Lollipop” Lamb Chops with Yogurt-Oregano-Mint Sauce Three Jumbo Prawns with Cocktail Sauce and Lemon Chicken Satay with Thai Peanut Sauce One Oyster on the Half Shell Arancini Risotto Cakes with Mozzarella Cheese Sliced Smoked Salmon on Mini Bagel Spanakopitas Osetra Caviar served on Cracker Chinese Potstickers with Dipping Sauce (the above served with appropriate condiments) Brie Bruschetta with Caramelized Pears and Walnuts $25.00 per person Artichoke Hearts with Boursin Cheese Mini Crab Cakes with Spicy Dipping Sauce

Smoked Salmon Display Hot and Cold Smoked Salmon served with Wasabi Aioli

Chilled Hors d’oeuvres Mini Bagels, Cream Cheese, Chopped Eggs, Lemon, Sweet Onions, Savory Crab Puffs and Capers Bartlett Pear with Gorgonzola Cheese and Caramelized Walnuts $13.00 per person Crostini with Goat Cheese and Sun-dried Tomato California Rolls

Caviar Station

Armenian Rolled Sandwiches

Beluga, Osetra, Sevruga with Appropriate Condiments on Ice

Bay Shrimp and Cucumber Canapés

Assorted Premium Vodkas Wrapped in Ice

Grilled Focaccia with Mountain Ham, Shallots and Jarlsberg Cheese

Market price per person

Prosciutto Wrapped Asparagus with Cream Cheese

Grilled Vegetable Display with Rouille Seasonal Vegetables with Dipping Sauce

seafood

HORS D’OEUVRES

Crackers and Crostini $5.00 per person

An additional charge of $3.00 per person will be added for each seafood hors d’oeuvre selection.

Crudités

Hot Seafood Hors d’oeuvres

Seasonal Fresh Vegetable Display

Coconut Breaded Prawns

Choice of Blue Cheese, Ranch or Vinaigrette Dipping Sauces

Fried Ahi Tuna in Sweet Potato Crust

$4.00 per person

Bacon Wrapped Scallops

Baked Brie

Crab Canapes “Melt”

Brie Cheese Wrapped in Puff Pastry Filled with Caramelized Pears, Walnuts

Shrimp Potstickers

and Garlic served with Baguettes and Crackers

Oysters Rockefeller

$4.00 per person

Chilled Seafood Hors d’oeuvres Crispy Potato Latke with Osetra Caviar and Crème Fraîche Belgian Endive with Curried Shrimp and Grapes Mini Tostadas with Crab and Avocado “Hash” Smoked Salmon Spiral with Horseradish and Red Onion Artichoke Bottoms with Tuna Poki and Caviar Jumbo Prawns with Cocktail Sauce and Lemon $3.50 each

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All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

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new brighton plated entrée

plated entrée

NEW BRIGHTON

R E C E P T I O N PA C K A G E

R E C E P T I O N PA C K A G E

Includes the following:

Includes the following: Imported and Domestic Cheese Display and Three Passed Hors d’oeuvres • Choice of Soup or Salad One Entrée with Chef’s Choice of Accompaniments • Coffee and Tea Service

•

Freshly Baked Rolls

•

Imported and Domestic Cheese Display and Three Passed Hors d’oeuvres Seasonal Accompaniments • Coffee and Tea Service

SOUP OR SALAD $85.00 per person

buffet

•

Freshly Baked Rolls

•

Custom Fruit Display

SALADS $85.00 per person

Please select one of the following soups or salads:

Please select two of the following:

Soups

Mixed Greens Salad

Butternut Squash Soup with Pancetta Manhattan or New England Clam Chowder

with grilled asparagus, grilled onions, seasonal beans with balsamic vinaigrette

Chilled Gazpacho with Spinach Cream

Spinach Salad

Classic Caesar Salad

with chopped egg, bacon, and parmesan cheese dressing

locally grown hearts of romaine, garlic croutons, imported parmesan cheese, and tossed in classic Caesar dressing

Artichokes with lemon, chives, feta cheese, and tomato

Spinach Salad

Salad Caprice

with mushrooms, tomatoes, diced egg, bacon, and honey-poppyseed dressing

ripe tomatoes with fresh mozzarella cheese and basil oil

Citrus and Arugula Salad

Moroccan Couscous

with lemon-fennel dressing

with cucumber, tomato, lemon, mint, parsley on fresh greens with yogurt dressing

Mixed Locally Grown Baby Greens Salad with herbes de Provence, grilled asparagus, and seasonal beans

ENTRÉE SELECTIONS P L AT E D E N T R É E S E L E C T I O N

Please select two of the following:

Please select one of the following entrées:

* Grilled

Dijon Crusted Top Sirloin

Marinated Tri-Tip Beef with Horseradish Sauce

•

new brighton buffet

NEW BRIGHTON

Cornmeal and Mustard Seed Seared Chicken Breast

with chanterelle mushroom butter

filled with Jarlsberg and prosciuitto on braised spinach

Seared Halibut Fillet with Herbed Butter

Sea Bass Crusted with Pepitas and Coriander

on a la provençale vegetable melange

served on Mediterranean vegetables

Lime ` and Macadamia Crusted Red Snapper

Miso Glazed Breast of Chicken

with coconut milk sticky rice

with julienne vegetables

Roasted Rosemary Marinated Chicken Breast

Ratatouille-Parmesan Cheese Crêpes (Vegetarian)

on sage with pine nut basmati rice

on fire-roasted vegetable ragoût

Sauté of Basil Marinated Chicken Breast

Grilled Salmon Fillet with Pesto Crust

with a light aromatic artichoke sauce

on red chard and broccolini

Spinach and Scallion Stuffed Fillet of Sole served with a lemon beurre blanc sauce

V E G E TA R I A N E N T R É E S Warm Gorgonzola Filled Polenta Crisp with Spinach and oven-baked tomato ragoût

Saccotino spinach and cheese filled pasta purse with fresh pomodoro sauce

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Each additional entrée will be a charge of $5.00 per person, per entrée.

All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

*

Chef carver fee $120

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manresa plated entrée

MANRESA

platedentrée

R E C E P T I O N PA C K A G E

Includes the following: Imported and Domestic Cheese Display and Three Passed Hors d’oeuvres • Choice of Soup or Salad Rolls • One Entrée with Chef’s Choice of Accompaniments • Coffee and Tea Service

•

Freshly Baked

P L AT E D E N T R É E S C O N T I N U E D

SOUP OR SALAD $95.00 per person Please select one of the following:

Cedar Plank Salmon

Soups

with red chard on lemon-thyme sauce

Lobster Bisque en Croûte

Macadamia Crusted Mahi Mahi

Satiny Yukon Gold Potato and Leek Soup with fresh fruit salsa Chicken Consommé with Snow Pea Shreds, Corn, and Chicken

Dungeness Crab Louie

V E G E TA R I A N E N T R É E S

spicy mayonnaise dressing on iceberg lettuce, with capers, tomatoes, and eggs

Napoleon of Portobello Mushrooms

Tomato and Fresh Mozzarella Stack

layered with spinach, tomato, and parmesan cheese crisp

with basil oil

Spinach Risotto

Classic Caesar Salad

with sauté of heirloom tomatoes (seasonal)

locally grown hearts of romaine, garlic croutons, and imported parmesan cheese, tossed in classic Caesar dressing

P L AT E D E N T R É E C O M B I N AT I O N

Snow Peas, Red and Yellow Bell Peppers, Sprouts, and Mixed Greens with Asian vinaigrette

Roasted Petite Filet with Lobster Tail Curl Mixed Locally Grown Baby Greens Salad

$105.00 per person thyme-merlot sauce and béarnaise sauce

tomatoes, candied walnuts and artichokes with champagne-chervil dressing

P L AT E D E N T R É E S

$95.00 per person

Free Range Miso Chicken with Tempura Prawn with julienne vegetables

Please select one of the following:

Prime Rib of Beef with au jus and horseradish

$100.00 per person

Filet Mignon and Stuffed Prawn with Lobster Sauce

Black Pepper Crusted New York Steak on Yukon Gold potatoes and grilled sweet onion

Rosemary Crusted Rack of Lamb with pinot noir-lamb essence sauce

Porcini Crusted Salmon Fillet on lemon-chervil sauce

Grilled Swordfish with Sicilian olive tapenade

Roasted Whole Filet Mignon sliced and served on mashed potatoes with mushroom ragoût

Roasted Breast of Muscovy Duck with dried cherry glaze

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Each additional entrée will be a charge of $5.00 per person, per entrée. All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

12

manresa buffet

buffet

R E C E P T I O N PA C K A G E

PERSONALIZED

Includes the following: Imported and Domestic Cheese Display and Three Passed Hors d’oeuvres Seasonal Accompaniments • Coffee and Tea Service

•

Freshly Baked Rolls

•

Custom Fruit Display

Items that require a carver will be charged an additional $120.00 per carver.

•

reception

PAC K AG E S

Like everything else on your wedding day, your reception will be a statement of your taste and style. From hors d’oeuvres to dessert, our creative culinary team can create a customized menu for your special day. Our Social Events Manager can set up an appointment with our Executive Chef to discuss your menu.

Chef Consultation $100.00

SALADS

P L AT E D D I N N E R S U G G E S T I O N S

Please select three of the following:

Appetizer Course Paired with Champagne

Shrimp Cocktail Salad

Menus That Reflect Your Family’s Heritage

$95.00 per person

Wine Dinners

with fresh greens, cocktail sauce, avocado, and lemon

Themed Seasonal Menus

Tortilla Cup Salad

Petite Dessert Buffets

filled with roasted corn, beans, tomato, lettuce, with achiote dressing

Iceberg Wedge with creamy blue cheese and chive dressing

$105.00 per person

ADDITIONAL DINNER BUFFET SELECTIONS SE A FOO D B UFF ET D IN NE R

Roasted Beet Salad with Goat Cheese

Poached Salmon Display with Sauce Verte

mixed greens and basil oil

Grilled Pacific Swordfish with Sicilian Olive Crust on Creamy Potatoes

Marinated Asparagus Salad with Roma Tomatoes

Panko Breaded Fried Oysters on Frisée with Apple Vinaigrette

and chervil dressing

Miso Glazed Chicken Breast with Julienne Vegetables

personal touch

MANRESA

Rice Pilaf Florentine Sauté of Seasonal Accompaniments

ENTRÉES

Firecracker Shrimp Salad on Cucumber

Please select two of the following:

Green Lentil Salad

Oriental Barbecued Mahi Mahi

Caesar Salad

on stir-fried vegetables

Fresh Fruit Display

*Roasted

Fresh Bread, Rolls and Butter

New York Steak

with merlot-veal reduction *Fennel

Crusted Pork Loin

on braised cabbage with apple-chevre crumble

Maple Glazed Game Hens with dates, citrus, and mustard greens

Market Priced per person

SURF AND TURF BUFFET Lobster Tails with Drawn Butter Herb Crusted Filet of Beef with Forest Mushroom Ragoût Potatoes Dauphinoise Sauté of Seasonal Accompaniments

* Moroccan

Roasted Leg of Lamb

Hearts of Palm Salad

with large pearl couscous

Moroccan Couscous Salad

Top Sirloin with Roasted Corn

Baby Greens Salad with Caramelized Walnuts

chili, cumin, and tomato salsa

Fresh Fruit Display Fresh Rolls and Butter

V E G E TA R I A N E N T R É E S Peppered Seared Tofu Salad with corn, mushrooms, and tomatoes

Spinach and Cheese Manicotti with Roasted Vegetable Ragoût All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

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*

Chef carver fee $120

14

beverages

SAMPLE

wine

LIST

HOSTED AND NO-HOST

bars

Our wine selection changes continually. Please request our current list for pricing.

All beverages charged per consumption.

All beverages charged per consumption.

Chardonnay

Cabernet Sauvignon

Stone Cellars by Beringer

$22.00

Stone Cellars by Beringer

$22.00

Beringer Founders Estate

$24.00

Beringer, Founder Estate

$24.00

Beaulieu Vineyard, Coastal

$35.00

Sterling, Central Coast

$30.00

Meridian, Santa Barbara Reserve

$26.00

Niebaum Coppola Claret, California

$33.00

Rutherford Ranch, Napa

$26.00

Beaulieu Vineyard, Napa

$35.00

Sterling, Central Coast

$30.00

Kunde, Sonoma Estate

$45.00

Chateau Souverain, Sonoma

$32.00

Robert Mondavi, Napa

$60.00

J. Lohr Riverstone, Monterey

$33.00

Clos du Bois, Sonoma

$34.00

Kenwood Yulupa

$34.00

Cambria, Santa Maria

$36.00

Merlot Beringer, Founders Estate

Kendall Jackson VR, California

$37.00

Robert Mondavi, Napa

$38.00

House Brand Drinks

$6.50

Call Brand Drinks

$7.25

Premium Brands

from $8.25

Cordials

from $8.00

House Wines

$6.25

House Champagne

$6.25

Domestic Beer

$4.00

Imported Beer

$5.00

Microbrew Beer

$5.00

Alcohol-Free Beer

$3.75

Soft Drinks

$2.50

Mineral Water

$3.00

$24.00

cocktail

Columbia Crest, Columbia Valley

$28.00

Sterling, Central Coast

$30.00

Beaulieu Vineyard, Coastal

$32.00

Clos du Bois, Sonoma

$39.00

Instead of a full bar, pick a cocktail to complement your hors d’oeuvres reception! Servers will butler-pass a “theme” cocktail among your guests. Cosmopolitans, Martinis, Mai Tais, Margaritas, and more!

Robert Mondavi, Napa

$50.00

$6.00 per guest–one cocktail per guest minimum, additional cocktails billed upon consumption.

GRAND

S E RV I C E

Bernardus, Carmel Valley

$43.00

Storrs, Santa Cruz Mountain

$47.00

Chateau St. Jean, “Robert Young,” Sonoma

$50.00

Other Reds

Ferrari-Carano, Alexander Valley

$49.00

Meridian Pinot Noir, Santa Barbara Reserve

$28.00

Tropical fruit drink bar with special Island Oasis Shaved Ice Blended drinks

Beaulieu Vineyard, Pinot Noir, Coastal

$30.00

Pina Coladas, Daiquiris, and more

Ravenswood Icon, Sonoma

$40.00

$7.25 per guest–one cocktail per guest minimum

Artessa Pinot Noir, Carneros

$45.00

Ravenswood Vintners Zinfandel

$25.00

Meridian Syrah, Santa Barbara Reserve

$30.00

Island Oasis Bar

Other Whites Robert Mondavi Fumé Blanc, Napa

$30.00

Hidden Cellars Sauvignon Blanc, Mendocino

$30.00

Bernardus Sauvignon Blanc, Carmel Valley

$40.00

J. Lohr Bay Mist Riesling, Monterey

$25.00

Bonny Doon Riesling, Pacific Rim

$26.00

Thomas Fogarty Gewurztraminer, Ventana, Monterey $30.00

FEES

There will be a $75.00 bartender charge per bar with a $250.00 (light bar) or $500.00 (full bar) minimum. We require one bar per every 150 guests.

Blush Wine Beringer, White Zinfandel

bartender

$22.00

For all Weddings we require a two-beverage minimum per guest.

Sauvignon Blanc Mondavi, Napa

$30.00

Ferrari-Carano, Sonoma

$34.00

espresso

BAR

Our espresso bar setup includes a trained barista-espresso server with a variety of accompaniments for your own personalized Barista Cart.

Sparkling Wine & Champagne Freixenet, Carta Nevada Brut

$22.00

Beringer “Sparkling White Zinfandel”

$25.00

Domaine St. Michelle

$28.00

Piper Sonoma Brut, Sonoma

$34.00

Chandon, Blanc de Noirs, Carneros

$36.00

Sofia Blanc de Blancs, Coppola Winery, Monterey

$37.00

Gloria Ferrer Brut, Sonoma

$42.00

Mumm, Blanc de Blancs,Napa

$40.00

$250.00 setup fee All beverages charged per consumption at $3.50 each.

Please Note: The sale and service of alcoholic beverages are regulated by the California State Liquor Commission. As a licensee, Seascape Resort is responsible for the administration of regulations. It is a policy, therefore, that alcoholic beverages may not be brought into the resort from outside sources. WARNING: Drinking distilled spirits, beer, coolers, wine, and alcoholic beverages during pregnancy can cause birth defects.

Toast in style with one of our oversize bottles of champagne or wine. We will give you the gold pens to have your guests sign the bottle as a keepsake. 15

All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.

16

considerations

ADDITIONAL WEDDING

ceremony and reception services

O F F E R E D B Y S E A S C A P E R E S O RT LINENS A wide variety of specialty linens are available. We can assist you with linens that reflect your personality and taste.

HOW TO FIND

seascape resort From the Bay Area, go south to Highway 880, which becomes Highway 17 south. Take Highway 1 south exit (Watsonville / Monterey) from Highway 17 and continue 9 miles south to the San Andreas / Larkin Valley Road exit. Follow San Andreas west to Seascape Blvd. (flashing stop sign). Follow Seascape Blvd. to end, across Sumner Blvd. to Seascape Resort Drive. Seascape Resort is across Sumner and on your left.

please ask for prices

C U S T O M I C E C A RV I N G S Adorn your buffet with a beautiful custom-designed ice sculpture. Custom sculptures begin at $275.00.

CALLIGRAPHY SIGNS Custom–made signs begin at $85.00.

D E C O R PA C K A G E S From lighted trees to fountains, we can assist you in creating the right ambiance for your reception. Please ask for prices.

CHAIR COVERS WITH CUSTOM SASHES Please ask for prices.

S TA G I N G All staging must be ordered through your social events manager. please ask for prices

AU D I O V I S U A L Available through our business center at (831) 662-7113.

Wedding/Bluff Sound System Package Includes 1 Pair Bose Speakers, 1 Crown Amplifier, 1 Wireless Lavalier Microphone, Labor Setup and Tear-Down. Available through our business center at (831) 662-7113.

$500.00 Optional Wired Microphone Package $350.00

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