ADE HANDM LAS TORTIL CORN Y! A SUND EVERY
Desayunos
BREAKFAST
HUEVOS CON CHORIZO
Eggs with Mexican sausage served with traditional fried beans and tortillas
6.95 GF
HUEVOS RANCHEROS
Eggs over easy topped with fresh tasty tomato, onion and bell pepper sauce over two fried tortillas served with traditional Mexican fried beans, yummy bacon and tortillas 7.95 GF
HUEVOS CON MACHACA
Savory strips of shredded beef scrambled with fresh tomato, onion and green pasilla chili served with traditional Mexican fried beans and tortillas 6.75 slim/9.25 full GF
CHILAQUILES CON HUEVOS
Crispy tortilla strips layered with cheese and slightly spicy Mexican red chili or green tomatillo sauce served with eggs, fried beans and tortillas 7.95
CHILAQUILES, HUEVOS Y CARNE ASADA 6 oz Steak and eggs with chilaquiles
10.95
MENUDO TRADICIONAL ROJO O BLANCO
Savory traditional Mexican beef tripe soup with hominy and all the fixings. With Pata add .75 Served with tortillas 5.75 sm/8.95 lg GF
CHAMPAGNE BRUNCH WITH MARIACHI EVERY SUNDAY
Ensaladas
SALADS
SPRING MIX SALAD
Tossed with balsamic vinaigrette, craisins and sliced almonds
4.50 GF
PARADISE SALMON SALAD
Grilled Salmon on romaine lettuce tossed with cilantro dressing, sliced mango and tomato. Served with a roll
TUNA SALAD
Chunk light tuna with mayonnaise, served with boiled egg, tomato and avocado slices. Served with a roll
GRILLED CHICKEN SALAD
Grilled chicken breast on romaine lettuce with roll and your choice of dressing
18.25 9.50
13.50
BOTANA LA COSTA
Chilled seafood salad with cooked shrimp and calamari chunks, marinated fish and scallops, fresh cucumber, tomato and onion tossed in La Costa’s Italian dressing topped with a fresh oyster 12.50 slim/19.25 full GF
NORTEÑO BEEF SALAD
Char broiled top sirloin strips on romaine lettuce, bell peppers, red onion with cilantro and ranch dressing
Botanas
13.95
APPETIZERS
GUACAMOLE
Fresh Hass avocados, tomato, onion and cilantro
5.75 slim /7.75 full GF
TOSTADA DE CEVICHE O CAMARON
Cooked halibut or shrimp mixed with onion, tomato and cilantro, topped with sliced avocado
7.50 GF
QUESADILLAS
Flour tortillas filled with melted Monterey jack cheese, guacamole dip 5.75 add chicken, beef or shrimp
8.95/10.75/10.95
MEXICAN NACHOS
Corn tortilla chips with Mexican fried beans, Monterey Jack Cheese, jalapeños, tomato and onion 4.75 slim/8.50 full Add chorizo or grilled chicken 6.95 slim/11.25 full grilled beef 10.25 slim/14.50 full GF
TAQUITOS CON GUACAMOLE
Savory pulled chicken rolled in corn tortillas fried until crispy with guacamole dip
CALAMARI FRITO
Crispy calamari lightly floured, deep fried, served with cocktail sauce and fresh lime
5.95 GF 7.50 slim/11.75 full
OSTIONES EN SU CONCHA
Fresh Chesapeake oysters served in their shell
13.95 half dozen/26.50 dozen GF
CAMARONES AGUA CHILE*
Raw shrimp marinated in habanero, lime juice with cucumbers, onions, cilantro and *spicy jalapeños GF~GLUTEN FREE RECIPE Kindly let your server know you require GF preparation.
16.75 half dozen GF
Sodas (refillable) 3.25 Juices 3.25/3.95 Horchata 3.25 Evian 3.25 Perrier 3.25 Iced Tea (refillable) 2.95 Hot tea 3.25 Coffee 3.25 or Cafe de Olla 3.50
17% gratuity applies to 6 persons or more. Lunch Served until 3 p.m.
Cocteles de Mariscos
REFRESHING SEAFOOD COCKTAILS
Prepared with onion, cucumber, cilantro and tomato sauce, served with crackers
CAMARON
CEVICHE DE PESCADO
Lemon Marinated Halibut
Tender cooked shrimp
10.50/15.75/19.75
VUELVE LA VIDA
Shrimp, octopus, squid, scallops, halibut and a fresh Chesapeake oyster
Caldos
9.25/14.50/18.95 GF
16.50/21.95 GF
SOUPS & STEWS ALBONDIGAS
Mexican meatball stew served with vegetables
5.25 slim/8.75 full
COCIDO DE RES
Beef shank stew with carrots, cabbage, celery and corn on the cob
CALDO DE POLLO
Whole leg of chicken in broth with vegetables and rice
PAN CON AJ GARL IC BR O EAD $2.25
GF
5.25 slim/9.50 full
4.75 slim/6.50 full
GF
GF
CREMA DE ALMEJA
Boston Clam Chowder R UP O SE SO U 5 O .9 H D $1 SALA
4.95 slim/8.25 full
CALDO DE CAMARON
Shrimp in fish broth with vegetables
8.25 sm/11.25 lg
GF
CALDO DE PESCADO
Halibut in fish broth with vegetables
9.95 sm/14.75 lg
GF
7 MARES
“Seven Seas” - Shrimp, clam, mussel, scallops, crab, halibut and calamari chunks in fish broth with vegetables 18.25
Mariscos
GF
FISH & SHRIMP
Served with rice & sautéed vegetables tortillas or Mexican roll
FILET OF HALIBUT
Halibut filet grilled on the flat iron
14.25 4oz/18.95 6oz
FILET OF SOL
Tender filet sautéed with fresh mushrooms in margarine, wine and lemon
9.25 slim/11.50 full
FILETE LA COSTA
Pan-seared halibut, in your choice of jalapeño & spanish olives or mild bell pepper, tomato and onion sauce 12.75 slim/15.95 full
ARRIBA SONORA
Mexican sea bass filet sautéed with wine, fresh mushrooms, Spanish olives 13.50 slim/16.95 full
PLATILLO DURANGO
Boneless Rainbow Trout from Idaho sautéed with fresh mushrooms in margarine, wine and lemon 16.50
SALMON CON ALMENDRAS
Salmon filet sautéed with almond slices and wine 14.50 slim/17.95 full
CAMARONES FAJITAS*
Shrimp sautéed with onions, green bell peppers and tomato 16.95
CAMARONES AL MOJO DE AJO
Shrimp basted with signature garlic margarine sauce grilled with shell on 16.95
CAMARONES VERACRUZANOS* O RANCHEROS
GF
Shrimp sautéed with your choice of spicy* jalapeño or mild bell pepper, tomato and onion sauce 12.50
MOJARRA FRITA ENTERA
20 oz. Tasty Fresh-water tilapia deep-fried whole
HUACHINANGO FRITO ENTERO
16 oz. Imported Red Snapper deep-fried whole
GF
9.75 19.95
GF~GLUTEN FREE RECIPE Kindly let your server know you require GF preparation. La Costa proudly honors uniform personel pricing Prices and/or items are subject to change without notice. Lunch Served until 3 p.m.
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ES CHIL S ADO TORE $2.50
Carnes Asadas
MEATS FROM THE GRILL
CARNE ASADA
Charbroiled 8 oz thin cut Top Sirloin served with rice and beans
12.95 GF
PECHUGA DE POLLO ASADA CON CEBOLLA
Tasty flat iron grilled 8 oz chicken breast topped with a slice of grilled onion side of rice and beans
10.50
CARNE ASADA AZTECA
8 oz charbroiled top sirloin with onions, pasilla chili peppers with a cheese enchilada and guacamole Slim 6 oz served without enchilada 12.75 GF
16.50
CARNE ASADA Y CAMARONES AL AJO
Charbroiled top sirloin with shrimp basted with garlic margarine sauce served with beans, rice and vegetables 6 oz 16.95 /8 oz 21.50 GF
CARNE ASADA Y FAJITAS DE CAMARON
Charbroiled top sirloin with Shrimp Fajitas
6 oz 16.95/8 oz 21.50 GF
Platillos Mexicanos
FRIJO LES CHA RRO S $4.25
TRADITIONAL MEXICAN CLASSICS Served with rice & fried beans or frijoles de ‘olla’, tortillas or Mexican roll
CHILE RELLENO
Pasilla chili filled with melted Monterey Jack Cheese and grilled in a fluffy egg batter
9.50
ENCHILADAS
Our signature Red Pasilla chili sauce or Green Tomatillo is flavorful but mild. Choose from chicken or cheese
MEXICAN COMBO
Red enchilada and Chile Relleno
CHILE COLORADO
Beef slow-cooked in red chili sauce
10.95 10.50 GF
TACOS DE CARNE ASADA
Diced grilled top sirloin in soft corn tortillas topped with onion, tomato and cilantro
10.50 GF
TACOS DE PESCADO ESTILO COLIMA
Tilapia filet grilled in corn tortillas topped with cabbage, onion, tomato and chipotle sauce. Served with French fries
TAQUITOS CON GUACAMOLE
Savory pulled chicken rolled in corn tortillas fried until crispy topped with guacamole
POLLO EN MOLE POBLANO FAJITAS DE POLLO
Strips of chicken, lightly tossed in flour and grilled with onions, bell peppers and tomato
CHILE VERDE
Pork meat stewed with zesty mild green tomatillo sauce
CARNITAS DE PUERCO
10.50 12.50
9.75 GF
Traditional fried pork served with Mexican salsa, guacamole and sour cream
COCHINITA PIBIL ESTILO YUCATAN
10.50 GF
Pork meat slow-cooked with achiote, topped with red onions avocado and a side of golden plantains
BURRITOS
10.50 GF
8.25
Whole leg of chicken stewed in mole made with red chili, sesame seeds, peanuts, and cocoa
13.50 GF
Choose from Carne Asada, Chile Colorado or Chile Verde wrapped with beans and Mexican salsa in a flour tortilla
GF~GLUTEN FREE RECIPE Kindly let your server know you require GF preparation.
8.95
8.95
Sodas (refillable) 3.25 Juices 3.25/3.95 Horchata 3.25 Evian 3.25 Perrier 3.25 Iced Tea (refillable) 2.95 Hot tea 3.25 Coffee 3.25 or Cafe de Olla 3.50
17% gratuity applies to 6 persons or more. Lunch Served until 3 p.m.
Menu de Niños CHILDREN’S PORTIONS SOFT TACO
Grilled beef or chicken in a corn tortilla with side of rice and beans or fruit
CHICKEN STRIPS
Breaded breast of chicken sliced with a side of fruit
4.25
4.95
BEAN AND CHEESE BURRITO Served with fruit or salad
4.25
CHEESE ENCHILADA
Served with rice and beans or vegetables
3.75
TAQUITO DE POLLO
Crispy rolled chicken taco with guacamole and rice or salad
HALIBUT FISH OR SHRIMP
Grilled or breaded. Served with rice and fruit
Postres
4.25 GF
7.00
DELICIOUS DESSERTS
CLASSIC FLAN ~ silky custard with caramel 4.50 GF CON CAJETA ~ with Mexican caramel FLAN CON KAHLÚA ~ custard with Kahlúa liquor
5.50
PLATANOS MACHOS CON CREMA ~ fried Plantains with mexican cream GUAYAVAS EN ALMIBA ~ Guavas in their natural syrup with vanilla ice cream 6.95 / with vanilla ice cream
CARROT CAKE with creamy frosting
4.50
4.95 slim/6.95 full GF
TIRAMISU~ moist cake layered with coffee and cheesecake frosting CHOCOLATE LAVA CAKE
4.95
6.95
8.95
5.95
CHEESECAKE 4.95 CHOCOLATE CHIP COOKIE with vanilla ice cream AMERICAN COFFEE 3.25 OR CAFÉ DE OLLA
4.50 3.50
All our dressings are made using our own house recipes. We cook with olive oil, soybean oil, trans-fat free lard and drawn margarine. Kindly ask your server to assist you in ordering your preferred preparation. 17% Gratuity applies to all groups of 6 persons or more
GF~GLUTEN FREE RECIPE Kindly let your server know you require GF preparation. La Costa proudly honors uniform personel pricing Prices and/or items are subject to change without notice. Lunch Served until 3 p.m.
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BY THE GLASS
Wine Cellar
WHITES/ROSE
RED
CHAMPAGNE & SPARKLING WINES
White Zinfandel Beringer Pinot Noir Beaulieu Vineyard Chardonnay Woodbridge Cabernet Sauvignon Woodbridge Chardonnay Kendall Jackson V.R. Merlot Woodbridge Pinot Grigio Mezzacorona Cabernet Sauvignon Kendall Jackson Chablis Inglenook Merlot Kendall Jackson Moscato Rose Rosenblum Burgundy Inglenook
J Roget Brut 750ml J Roget Extra Dry 187ml “split”
Beers On Tap
750 ML BOTTLES
WHITES
White Zinfandel BERINGER Chardonnay La Crema Winery SONOMA COAST Chardonnay Robert Mondavi Private Select CENTRAL COAST Riesling Firesteed OREGON Riesling Chateau Ste. Michelle COLOMBIA VALLEY Chardonnay Jade Mountain SONOMA Chardonnay Kendall Jackson GRAND RESERVE Pinot Gris Firesteed OREGON Chardonnay Clos Du Bois RUSSIAN RIVER VALLEY Moscato Luna di Luna ITALY
DRAFT 16 OZ./23 OZ. DOS XX Amber DOS XX Lager Modelo Especial Pacifico Shock Top Beligian Style Wheat Ale
CERVEZAS 12 OZ. BOTTLES Bohemia Corona Modelo Negro Tecate Victoria
RED Pinot Noir La Crema Winery MONTEREY Zinfandel Murphy Goode “Liars Dice” ‘09 SONOMA Cabernet Sauvignon Murphy Goode “Dealers Choice” ‘08 ALEXANDER VALLEY Pinot Noir Beaulieu Vineyard COSTAL ESTATES Cabernet Sauvignon Concha y Toro CHILE Merlot Kendall Jackson SPECIAL SELECT Malbec Terrazas de los Andes ‘06 MENDOZA ARGENTINA Cabernet Sauvignon Kendall Jackson ‘02 GRAND RESERVE Cabernet Sauvignon Freemark Abbey ‘08 NAPA Cabernet Sauvignon Rutherford Hill ‘05 NAPA Cabernet Sauvignon Stag’s Leap Winery ‘07 NAPA Cabernet Sauvignon Groth ‘07 NAPA
Liqours COGNAC Courvoisier vs/vsop Hennessy vs/xo Remy Martin vsop/xo Martell vs
VODKA Absolut Belvedere Grey Goose Stolichnaya Seagrams
TEQUILA Cazadores Cuervo Don Julio Anejo 1942 El Jimador Herradura Milagro Patron Sauza Hornitos Tres Generaciones La Paz
BEER Budweiser Bud Light Coors Light Heineken Miller Genuine Draft Miller Lite Michelo Ultra Stella Artois
La Cantina
RUM
WINES, SPRITS & BEER
Bacardi Añejo Bacardi Light Bacardi 1873 Sal Captain Morgan Malibu Meyers Castillo
LA COSTA’S FAMOUS MARGARITAS!
PIÑA COLADA
Made with our house tequila, triple sec and your choice of fruit flavor. Classic Lime • Strawberry • Mango
Canadian Club Cutty Shark Glenlivet J&B Jack Daniels Jameson Johnny Walker Marker’s Mark Seagram’s 7 Buchanan’s Chivas Regal Crown Royal Macallan
SEVILLA SANGRIA
THE CADILLAC MARGARITA
Red wine, Presidente Brandy, Jules Pecard Triple Sec, and orange juice.
MICHELADA
Made with Vodka, our own spicy tomato sauce mix, fresh squeezed lime, salt on the rim, served on ice.
Cuervo 1800 Tequila, Grand Marnier, & lime juice, rimmed with salt. Shaken on the rocks!
WHISKEYS/ SCOTCH
Real cream of coconut, Rum, pineapple fruit, Pineapple juice, Carnation milk, blended.
Mexican beer mixed with our own spicy tomato sauce mix, 1 fresh squeezed lime, salt on the rim, served on ice.
BLOODY MARY
LONG ISLAND ICE TEA
Chambord, Rum, Vodka, Gin, Tequilla, sweet & sour, 1 splash of lime soda, lime wedge.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.
Catering by Now offering catering to your next home or office event
La Costa Bar & Lounge: Happy Hour drink and appetizer specials weekly Live Music Nightly from 8pm-12am
New! La Costa Giftcards Now Available!
Banquets:
Reserve your next banquet at La Costa and let us take care of the details
LACOSTARESTAURANT.COM
