CURRICULUM VITAE: Personal Information: Current position: Education:

CURRICULUM VITAE: Personal Information: Name Telephone number: E-Mail: Date of birth Citizenship Karl-Heinz Wagner, Prof., PhD +43 1 4277 ext. 54930 ...
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CURRICULUM VITAE: Personal Information: Name Telephone number: E-Mail: Date of birth Citizenship

Karl-Heinz Wagner, Prof., PhD +43 1 4277 ext. 54930 or 54931 [email protected] Mai 30, 1971, Vienna, Austria Austria

Current position: Full Professor for Nutritional Sciences and Food Quality Study Dean Nutritional Sciences Director Research Platform: “Active Aging” Vice Head of the Department of Nutritional Sciences, University of Vienna Co-Leader of the Faculty Focus “Nutrition associated molecular mechanisms of ageing” • Co-Leader of the “Vienna Research Platform of Nutrition and Foods Sciences” • Emerging Field Status (Award) from 2009 at the Faculty of Life Sciences for “Oxidative Stress and Oxidative DNA Damage” • Since 2010: Adjunct Professor Griffith University, Australia • • • • •

Education: 1989 1991 – 1993 1994/95 1994

1995 1996 – 1999

2004

High School Diploma Federal Research Center of Food Analysis- and Research, Department of Microbiology Military service Master thesis at the Department of Dairy Research and Bacteriology, University of Natural Resources and Applied Life Sciences, Vienna: “Zur bifidogenen Wirkung von Lactulose und Laktitol” Graduated as Mag. rer. nat. University of Vienna PhD studies at the Institute of Nutritional Sciences Prof. Elmadfa „Impact of antioxidants on plant oils and fats and their mechanism of action at different temperatures“ Habilitation Titel “Lipid Oxidation in Food Substrates and Human Metabolism and its Response to or Delay by Antioxidants: Effects of α-, γ- and δ-tocopherols in in vitro studies and human intervention trials”

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Academic appointments: 1997

2002 2003

2004 2009

2010 2010 2010 2011

Full position as Assistant at the Institute of Nutritional Sciences: co-responsibility for biochemical and cell laboratories at the institute, in vitro and in vivo studies. Erasmus teacher exchange; Course conductor in Public Health in Kuopio, Finland Visiting Scientist in the group of Prof. Kamal-Eldin, University of Agricultural Sciences Uppsala, Department of Food Science, Division of Plant Products, Uppsala, Sweden Venia docendi for “Nutritional Sciences and Food Quality” Associate Professorship Visiting Scientist at the Heard Foundation Research Centre and Apoptosis Research Group, Griffith University and University of Queensland, Australia Adjunct Professor, Griffith University Offer for a full Professorship of Nutrition and Public Health Griffith University, Australia Shortlisted for the Chair of Human Nutrition and Metabolism, King´s College London Offer for Head in Human Nutrition, Otago University, NZ

Further professional experience, functions: 2001 since 2001

2004 – 2008

2005

2004-2006 2004-2008 Since 2008 Since 2005 Since 2006 2006 Since 2006 Since 2007

Radiation protection training: i) basic course and ii) special qualification: working with “open” radioactive substances Implementation of cell line studies and mutagenic test procedures in the laboratory of the Institute of Nutritional Sciences (21 master and 2 PhD thesis have been carried out in this field up to now) Working group leader (WG4; Absorption and Physiological Effects) in the COST Program 927: “Thermally Processed Foods: Possible Health Implications” Member of the Scientific Committee of the COST/IMARS conference “The Maillard Reaction in Food and Medicine”, Naples, Italy Deputy Head of the Department of Nutritional Sciences Deputy Study Dean Nutritional Sciences Study Dean Co-Leading of the Faculty Focus “Biofunctionality of Foods” Vice-President of the European Section of the American Oil Chemists Society/Leadership Team Member of the Scientific Committee for a large Antioxidants Trial in Australia Respondent for questions on Foods for the Federal Ministry of Health and Women Representative of Austria in the EDQM Expert group on Fast and Oils 2

(by order of the Federal Ministry of Health and Women) Member of a task force to reduce trans-fatty acids in Austrian Foods as expert nominated by the Federal Ministry of Health and Women Member of the Scientific Committee of: - COST 927 Conference in Granada/Spain on “Bioactive Compounds Formed during Food Processing”, May 2008 - AOCS Europe Meeting on Phospholipids – Nutrition, Application, Technology, Copenhagen/Denmark, Oct. 2008 - COST 927 Final Meeting, Bratislava, Slovakia, Oct. 2008 - EuroFedLipid Annual Meeting 2009, Graz/Austria, Sept. 2009 Member of the Scientific Board of the Österreichische Vereinigung für Agrar-, Lebens- und Umweltwissenschaftliche Forschung Leadership board of the Austrian Nutrition Society

2007/2008

2008 – 2009

2010

2010

Research activities abroad: Sept. 2002

Erasmus teacher exchange; Course conductor in Public Health in Kuopio, Finland Post-doc stay in the group of Prof. Kamal-Eldin, University of Agricultural Sciences Uppsala, Department of Food Science, Division of Plant Products, Uppsala, Sweden Research visit University of Queensland,

2003

2009 Awards: 2010 2009 2009

2007-2009 2008/09 2006

Leader Research Platform Awarded to participate in the ESCUDA committee and the HUMN network Awarded with Emerging Field Status (Title: Oxidative Stress and Oxidative DNA Damage) at Faculty of Life Sciences, University of Vienna Several Infrastructure grants of the University of Vienna Several Poster and PhD prices for my working group Hochschuljubiläumsfonds for Bilirubin Research

Research activities: 1998 – 2000

Responsible in the lab for a human intervention trial on the activity of diets rich in different plant oils on human metabolism with main focus on antioxidants and lipid oxidation

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1999 – 2001

2000 – 2003

2000 – 2004

August 2001

2002 2002 – 2004

2002 – 2003 since 2002 2003 – 2007

2004 – 2007

2004 – 2005

2004 – 2005

2004 – 2005

2005 2006 – 2008

2006 – 2008

Antioxidant status of endurance exercise trained professionals, in cooperation with University of Freiburg, Germany (Project coordinator of the lab work in Vienna) Effects of Acute impact of submaximal resistance exercise on oxidative stress, immunological and hormonal parameters in young men (Coordinator of the field work and the analyses) Co-ordinator of the COST Program 919: “Melanoidins in food and health” in the field of research and analytical procedures Co-ordinator of the scientific personnel (about 60 academics) of the 17th Nutrition Congress in Vienna (Austria Centre; 3600 participants) Project leader of a quality assurance program on poppy seeds, which was implemented into practice Co-Project leader of the ISFE (International Foundation for the Promotion of Nutrition Research and Nutrition Education) project 275 (2 years): Influence of food preparation on stability of selected nutrients Evaluation of nutritional status of elderly (free living vs. institutionalized) - Cooperation with the city of Vienna Studies on genotoxicity and mutagenicity of foods and food components Antioxidative and Antimutagenic effects of Cocoa beans depending on roasting status. Together with Prof. Anklam (European Commission; Joint Research Centre; Directorate D - Institute for Reference Materials and Measurements (Geel) Project leader (PL) on the monitoring of trans-fatty acids in foods and the risk assessment of the trans-fatty acid intake of adolescents and apprentices (supported by the Austrian Ministry for Health and Women, Austrian Chamber of Labour) Cooperation with Conservatoire National des Arts et Métiers, Chaire de Biochimie Industrielle et agro-alimentaire, France on the risk assessment of different Maillard reaction products Effects on plant oils on sugar rats (Cooperation with Slovak Medical University Institute of Preventive and Clinical Medicine, Bratislava, Slovakia PL, Project on the antigenotoxic and antimutagenic potential of bilirubin (supported by the “Österreichischer Hochschuljubiläumsfonds”); Project leader Glycemic Index of bakery products PL, Risk Assessment of Ironman Triathlon Participants: Genome Stability, Oxidative, Muscular and Systemic Stress: Austrian Science Fund, Project leader Impact of Vegetable Oil on Patients with Type II Diabetes INTERREG 3A: Austria-Slovakia; Total Project Leader 4

2006 – 2009

2006 – 2008

2007 – 2009 2007 – 2009 2008 2008 2008 – 2010 2009 -2012 2009 -2012

2011 – 2013 2011 – 2014 2011 – 2013

2004 – present

DOUBLE FRESH: Towards a new generation of healthier and tastier ready-to-eat meals with fresh ingredients (as partner) Framework 6: Priority 5 Food Quality and Safety Project leader for Vienna, WG leader Safety Assessment of Phytosterol Oxidation Products Project leader, In Cooperation with University of Helsinki, Dep. of Organic Chemistry, Prof. Vieno Piironen Antioxidative effects of Coffee Consumption (as partner, Project leader for this part) Antioxidative effects of potential antioxidant blends in animals (as partner, Project leader for this part) Submission of the START project (Most prestigious award in Science in Austria for young researcher) Highest ranking in Austria for Scientists submitting an ERC-Starting grant Co-Project leader “A healthy diet and sustainability”, Austrian Science Fund PROVISION Physiological effects of bile pigments, Austrian Science Fund, Project Leader Effect of a life style intervention on risk factors for type-2diabetes complication. EU-Project, border cross, Project leader Doctoral Program, Bioactivity Profiling and Metabolism Research Platform “Active Aging”, University Platform between Life Science Faculty and Center of Sport Science Chemopreventive Effects of Physical Activity and Nutritional Optimization in Institutionalised Elderly more than 3.500.000€ third party funds raised

Several projects submitted at Austrian Science Fund, EU-FP7 and other national and international Funds (altogether 2.0 Mio. Euro) Hosting of incoming students (PhD or Post docs): 2009 – 2011 2005 – 2006, 2008 2006 – 2007 2008 –

Master students from Germany, Sweden, … PhD student from University of Queensland, Australia Three PhD students from Germany and France One PhD student from Sweden and one from U.K.

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Organisation of Scientific Meetings: Main Responsibility 1st Antiox Retreat, University of Vienna, Vienna , 2. September. 2010, 50 participants Lifestyle and Oxidative DNA Stability, 24 Tagung der Gesellschaft für Umwelt und Mutationsforschung, Wien, 17.-21. Feb. 2009, 150 participants Symposium Vienna Research Platform of Nutrition and Food Sciences, 25.04.2008, W ien, 150 participants Physiological and Molecular Effects of Bioactive Food Compounds. COST 926/927 Joint Meeting, Wien, 11.-14. 10 2006, 260 participants 17th Nutrition Congress 2001, IUNS, Wien, August 2001, 3600 participants Co-Organiser of the last 5 meetings of the Austrian Nutrition Society, 100 -150 participants/meeting Teaching: Currant position: Study Dean Nutritional Sciences since October 2008 (Responsibility for 5 different curricula and 2.800 students) Since 1997 Since 2001 Since 2002 Since 2002 Since 2002 Since 2003 Since 2007

Since 2007 2008 Teaching average:

Lab course on Nutrition (basic), 3h*, (4 courses/semester) Lecture on Methodology in Nutritional Research (advanced), 3h, Lab course on Nutrition Physiology (advanced) 5h, (2-3 courses/semester) Lecture on Basics in Nutrition, 3h Lecture on Advanced Nutrition Physiology, 3 h Seminar on nutrition (advanced), 2h Lecture on Safety Assessment of Foods (BSC. Program), 3 ECTS Lecture on Basics in Nutritional Sciences: Energy Metabolism and Macronutrients, 3 ECTS, average 400 students Seminar on Food Safety (Master), 2 ECTS Lecture on Quality of Foods of Plant Origin (Master), 3 ECTS Lecture on Literature Research in Nutrition Research, 3 ECTS 10 Semester hours (approx. 160 full hours/semester), approx. 100 students/lecture

* 1h is equivalent to 15h per semester

• • •

Around 400 exams/semester and approx. 50 master exams/semester (Examiner or Chairman) Altogether more than 100 Master students and 15 PhD students supervised so far Supervisor of around 20 Master students/year and 8 PhD students at the moment

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Reviewer/Editorial: • • • • • • • • • • • • • • • •

Annals Nutrition Metabolism European Journal of Lipid Science and Technology Journal of Agricultural and Food Chemistry European Journal of Food Science and Technology European Journal of Clinical Nutrition European Journal of Nutrition Italian Journal of Nutrition Planta Journal of Dermatology Molecular Nutrition and Food Research Food Chemical Toxicology Free Radical Research Journal of the American Oil Chemists Society Trends in Food Science and Technology Mutagenesis Mutation Research o o o o

Guest editor:

Slovakian Academy of Science National Institute of Health Austrian Science Fund COST Network Annals Nutrition Metabolism, “New Aspect in Quality and Biofunctionality of Foods”, October 2008 Food and Chemical Toxicology, “Molecular and Physiological Effects of Bioactive Food Compounds” April 2008

Member: • • • • • • • • •

Austrian Nutrition Society American Oil Chemist´s Society: Member-at-Large of the European Section since 2004 (since 2006 vice president European section) European Academy of Nutritional Sciences (EANS) Free Radical Research Nordic Lipidforum IMARS, International Maillard Reaction Society Austrian Toxicological Society Gesellschaft für Umwelt und Mutationsforschung (Society of Environment and Mutation Research) Scientific Board of the Association of Nutritional Scientists in Austria

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Field of activities: Organisation, Leading experience • • • • • • • • • • • • • •

Leading a working group of approx. 20 members Co-Responsibility for biochemical and cell laboratories at the Department (Biochemical labs, analytical labs, cell labs) of Nutritional Sciences Responsible for clinical trials, cell studies and projects Study Dean Nutritional Sciences Member of the Study Commission Nutritional Sciences Member of the Faculty Board (Fakultätskonferenz) Supervision of national and international students in particular for analytical research activities Submission of research projects Supervision of master and PhD students Responsible for radiation protection at the Department Safety representative of the Department Head Emerging Field “Oxidative Stress and Oxidative DNA Damage” Member of the Joint Study Commission Member of the Scientific PhD board of the Faculty for Nutritional Sciences

Main Research activities: • • • • • • • • • •

Human intervention trials Biomarker to predict the risk of nutrition dependent diseases such as diabetes, CVD, cancer Biofunctionality of foods/Food Biochemistry Food quality: Shelf life, Influence by several heat treatments, fortification, functionality Safety assessment of food and food components: Genotoxicity, mutagenicity, fatty acid quality (Trans-Fatty acids), phytosterol-oxidations products Antioxidants in general: Physiological aspects, risk assessment Radical metabolism and its impact by: several interventions (food based), physical activities (endurance or resistance exercise based) etc. Lipid metabolism Gen-Tox., and Mutagenicity, Oxidative DNA Stability Molecular marker, Gene expression, protein expression

Selected cooperations: Prof. Berg and König, Universität Freiburg (D); Prof. Kamal-Eldin, University of Agricultural Sciences Uppsala (S); Prof. Sebekova, Slovak Medical University (Sk), Prof. Anklam, European Commission; Joint Research Centre, ISPRA, (I); Prof. Piironen, University of Helsinki, (Fin); Prof. Coombes University of Queensland (Aus);, Dr. Ulphard Thoden van Velzen, Wageningen UR Agrotechnology (Ned); Prof. Knasmüller; Medical University of Vienna (A); Prof. H. Poulsen, Central Hospital, Kopenhagen (Den) Prof. O. Arouma, Tourou College, New York (USA) 8

Prof. M. Fenech, CSIRO, Adelaide (Aus) Prof. L. Otterbein, Harvard University, Boston (USA) Dr. Bulmer and Prof. Neuzil, Griffith University (Aus) Prof. David Cameron Smith, University of Auckland (NZ) Skills: • • • • • • • • •

Analytic: HPLC, GC, ELISA, RIA, cell cultures, mutagenicity (bacteria), blood, blood cells, food area, planning animal studies and gene microarray Radiation protection agent education Safety agent education Co-ordination of the technical and scientific personnel in the labs Designing of studies, experience with the ethical commission, statistics (SPSS), human intervention trials, PC: Word, Excel, Power Point, several statistic and graphic programs Language: German, English Experiences in planning and execution of meetings and conferences Nutritional surveys to determine preferences of food intake

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