Cucina Calandra “A Family Kitchen“

Best Western Plus Fairfield Executive Inn

Banquet Menu January 2015

973-575-7720 www.cucinacalandra.com www.bwfei.com

Breakfast Banquet Minimum of 30 people $23.95 Per Person Plus Tax and Gratuity Assorted Danish, Croissants, Muffins, Rolls and Bagels Seasonal Fruit Display Scrambled Eggs Bacon/Breakfast Sausage Home Fries Waffles OR French Toast Butter, Fruit Preserves, Cream Cheese and Syrup Chilled Fresh Juices / Selection of Tea and Fresh Brewed Coffee

Brunch $32.95 Per Person Plus Tax and Gratuity Scrambled Eggs, Bacon and Sausage French Toast Pudding OR Waffles Home Fries / Garden Salad with Italian Dressing Rigatoni with Vodka Sauce OR Filetto di Pomodoro Chicken with Marsala, Francese OR Lime and Capers Sauce Seasonal Fruit Display Assorted Danish, Croissants, Muffins, Rolls and Bagels Butter, Fruit Preserves, Cream Cheese and Syrup Chilled Fresh Juices / Selection of Tea and Fresh Brewed Coffee

Omlette Station $6.95 Extra Charge Per Person

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Buffet Banquet

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* Minimum 30 People

Package #1 $36.95 Per Person Plus Tax and Gratuity

Calandra’s Bread Station Assortment of Calandra’s Whole Grain and Semolina Bread

Salad Station Mozzarella and Tomato Caprese Garden Salad with Italian Vinaigrette

Pasta Station (Choice of One) Penne al Filetto di Pomodoro and Basil Rigatoni Vodka Sauce with Prosciutto and Peas Cavatelli with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil

Entrée Station (Choice of One from Each Group) Veal Marsala Veal Piccata Chicken Francese Chicken Cacciatora Chicken Rollatine ~*~ Beef Meatballs in a Marinara Sauce Eggplant Rollatine Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce ~*~ Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce Sole Fillet Oreganato with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon with a Dill-Mustard Sauce Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano

Dessert Assorted Italian Pastries and Cookies OR Cake Soft Drink, Coffee and Tea Included

Buffet Banquet

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Package #2 * Minimum 30 People

$42.95 Per Person Plus Tax and Gratuity Calandra’s Bread Station Assorted of Calandra’s Whole Grain and Semolina Bread Cold Display Station Cold Cuts, Mozzarella and Tomato Caprese, Roasted Red Bell Peppers, Marinated Mushroom, Sundried Tomatoes, Olives and Artichokes Heart Salad Station Garden Salad with Italian Vinaigrette Pasta Station (Choice of One) Baked Manicotti Tortellini Alfredo Rigatoni Vodka Sauce with Prosciutto and Peas Cavatelli with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil Entrée Station (Choice of One from Each Group) Veal Marsala Veal Piccata Chicken Francese Chicken Balsamic Chicken Rollatine ~*~ Flank Steak with Brown Sauce Beef Meatballs in a Marinara Sauce Eggplant Rollatine Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce ~* ~ Fried Calamari Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce Sole Fillet Oreganato with Lemon Sauce Salmon Broiled with a Dill-Mustard Sauce Dessert Assorted Italian Pastries and Cookies OR Cake Soft Drink, Coffee and Tea Include

Buffet Banquet

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Package #3 * Minimum 30 People $53.95 Per Person Plus Tax and Gratuity Calandra’s Bread Station Assorted of Calandra’s Whole Grain and Semolina Bread Cold and Hot Display Station Cold Cuts, Mozzarella and Tomato Caprese, Roasted Red Bell Peppers, Marinated Mushroom, Sundried Tomatoes, Olives and Artichokes Heart Fried Calamari with Lemon Wedge and Marinara Sauce Rice Balls Salad Station Garden Salad with Italian Vinaigrette Grilled Vegetable Pasta Station (Choice of Two)

Stuffed Shells Baked Ziti Penne al Filetto di Pomodoro and Basil Rigatoni Vodka Sauce with Prosciutto and Peas Cavatelli with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil Entrée Station (Choice of One from Each Group)

Veal Marsala Veal Piccata Chicken Francese Chicken Sorrentino Chicken Rollatine ~*~ Beef Meatballs in a Marinara Sauce Pork Tenderloin in a Mushroom Brown Sauce Eggplant Rollatine Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce

~* ~ Tilapia in a Scampi Sauce Sole Oreganato with Lemon Sauce or Marechiaro Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon with a Dill-Mustard Sauce Dessert Assorted Italian Pastries and Cookies OR Cake Soft Drink, Coffee and Tea Included

Buffet Banquet

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Package #4 * Minimum 30 People $59.95 Per Person Plus Tax and Gratuity Calandra’s Bread Station Assorted of Calandra’s Whole Grain and Semolina Bread Cold and Hot Display Station Cold Cuts, Mozzarella and Tomato Caprese, Roasted Red Bell Peppers, Marinated Mushroom, Sundried Tomatoes, Olives and Artichokes Heart Fried Calamari with Lemon Wedge and Marinara Sauce Rice balls / Stuffed Mushroom / Eggplant Rollatine / Coconut Shrimp Salad Station Garden Salad with Italian Vinaigrette Grilled Vegetable Pasta Station (Choice of Two)

Baked Manicotti Tortellini Alfredo Stuffed Shells Penne al Filetto di Pomodoro and Basil Rigatoni Vodka Sauce with Prosciutto and Peas Cavatelli with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil Entrée Station (Choice of One from Each Group)

Veal Marsala Veal Piccata Veal Pizzaiola Chicken Francese Chicken Balsamic Chicken Parmigiana Chicken Rollatine ~*~ Beef Meatballs in a Marinara Sauce Pork Tenderloin in a Mushroom Brown Sauce Swedish Meatballs Grilled Flank Steak, Sliced with Brown Sauce Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce

~* ~ Tilapia Baked with Plum Tomatoes in a Roasted Garlic Sauce Sole Oreganato with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon Broiled with a Dill-Mustard Sauce Dessert Assorted Italian Pastries and Cookies OR Cake Soft Drink, Coffee and Tea Included

Buffet Banquet

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* Minimum 30 People Lunch Package Available only 12:00noon to 3:00pm Monday to Friday $29.95 Per Person Plus Tax and Gratuity Calandra’s Bread Station Assorted of Calandra’s Whole Grain and Semolina Bread Salad Station Mozzarella and Tomato Caprese Garden Salad with Italian Vinaigrette Pasta Station (Choice of One) Penne al Filetto di Pomodoro and Basil Rigatoni Vodka Sauce with Prosciutto and Peas Cavatelli with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil Entrée Station (Choice of One from Each Group) Veal Marsala Veal Piccata Chicken Francese Chicken Cacciatora with Mushrooms, Peppers and Onions in a Tomato Sauce Chicken Rollatine Stuffed with Provolone and Prosciutto in a Mushroom Brown Sauce Beef Meatballs in a Marinara Sauce Eggplant Rollatine Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce

~* ~ Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce Sole Fillet Oreganato with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon Broiled with a Dill-Mustard Sauce Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano Dessert Assorted Italian Pastries and Cookies OR Cake Soft Drink, Coffee and Tea Included

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Family Style Banquet Minimum 20 People $39.95 Per Person Plus Tax and Gratuity Salad / Appetizer (Choice of Two) Garden Salad with Italian Vinaigrette Caesar Salad with Homemade Dressing Tricolor Salad with Balsamic Vinaigrette Fried Calamari with Marinara Sauce Hot Antipasto (stuffed mushroom, shrimp scampi, mozzarella in carrozza, clams oreganata and eggplant rollatine)

Cold Antipasto (cold cuts, provolone, mushroom, grilled peppers, olives, parmigiano, sundried tomato

and artichoke)

Mozzarella Caprese Pasta (Choice of Two) Rigatoni Vodka Sauce with Prosciutto and Green Peas Cavatelli with Broccoli Florets and Italian Sausage with Garlic and Oil Penne with Filetto di Pomodoro and Basil Rigatoni Bolognese Sauce Tortellini Parmigiano Cheese Alfredo Sauce Entrée (Choice of One from Each Group) Veal Marsala Veal Piccata Chicken Francese Chicken Cacciatora Chicken Rollatine Beef Meatballs in a Marinara Sauce Eggplant Rollatine ~*~ Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce Sole Oreganato with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon Broiled with a Dill-Mustard Sauce Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano

Dessert and Drinks Assorted Italian Pastries and Cookies OR Cake Soft Drink, Coffee and Tea Included

Sweet 16 Banquet Minimum 30 People $29.95 Per Person Plus Tax and Gratuity Soft Drink and Juices included (Choice of Eight) Chicken Fingers and French Fries Assorted Pizza Pasta with Vodka OR Tomato sauce Fried Cheese Ravioli with Side of Marinara Sauce Fried Shrimp with Lemon Wedge Mozzarella Stick with Side of Marinara Sauce Meatballs with Tomato Sauce Mozzarella Caprese Tower Frank in Blankets with Mustard Dip Mac and Cheese Chocolate Cover Strawberries Fresh Fruit Platter Brownies and Chocolate Cookies Cake

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Sit Down Banquet #1 Minimum 30 People $36.95 Per Person Plus Tax and Gratuity

Salad / Appetizer (Choice of One) Garden Salad with Italian Vinaigrette Caesar Salad with Homemade Dressing

Pasta (Choice of Two) Rigatoni Vodka Sauce Cavatelli with Broccoli Florets and Italian Sausage with Garlic and Oil Penne with Filetto di Pomodoro and Basil Rigatoni Bolognese Sauce

Entrée (Choice of One from Each Group) Veal Marsala Veal Pizzaiola Veal Piccatta ** Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price) ** Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price) ~*~ Meatball Parmigiana Chicken Francese Chicken Cacciatora Chicken Rollatine ~*~ Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce Sole Oreganato with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon with a Dill-Mustard Sauce Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano ** Chilean Sea Bass with capers citrus sauce (Market Price)

Dessert and Drinks Assorted Italian Pastries and Cookies OR Cake Soft Drink, Coffee and Tea Included

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Sit Down Banquet #2 Minimum 30 People $42.95 Per Person Plus Tax and Gratuity

Salad / Appetizer (Choice of Two) Garden Salad with Italian Vinaigrette Caesar Salad with Homemade Dressing Mozzarella and Tomato Caprese (family style) Fried Calamari (family style)

Pasta (Choice of Two) Penne Vodka Sauce Cavatelli with Broccoli Florets and Italian Sausage with Garlic and Oil Penne with Filetto di Pomodoro and Basil Rigatoni Bolognese Sauce Tortellini Alfredo

Entrée (Choice of One from Each Group) Veal Marsala Veal Piccatta Veal Saltimboca ** Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price) ** Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price) ~*~ Eggplant Rollitini Chicken Francese Chicken Balsamic Chicken Rollatine Chicken Napolento ~*~ Tilapia Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce Sole Oreganato with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon with a Dill-Mustard Sauce Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano ** Chilean Sea Bass with Capers Citrus Sauce (Market Price)

Dessert and Drinks Assorted Italian Pastries and Cookies OR Cake Soft Drink, Coffee and Tea Included

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Sit Down Banquet #3 Minimum 30 People $49.95 Per Person Plus Tax and Gratuity Salad / Appetizer (Choice of Two)

Garden Salad with Italian Vinaigrette Caesar Salad with Homemade Dressing Hot Antipasto (stuffed mushroom, shrimp scampi, mozzarella in carrozza, clams oreganata and eggplant

rollatine)

Cold Antipasto (cold cuts, provolone, mushroom, grilled peppers, olives, parmigiano, sundried tomato and artichoke)

Fried Calamari (family style) Pasta (Family Style) (Choice of Two)

Tortellini Alfredo Rigatoni Vodka Sauce Cavatelli with Broccoli Florets and Italian Sausage with Garlic and Oil Penne Arrabbiata Rigatoni Bolognese Sauce Entrée (Choice of One from Each Group)

Veal Marsala Veal Piccata ** Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price) ** Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price) ~*~ Chicken Francese Chicken Balsamic Chicken Rollatine Eggplant Rollatine Pork Tenderloin in a Brown Sauce ~*~ Tilapia Blackened in a Pink Sauce Sole Oreganato with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon with a Dill-Mustard Sauce Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano ** Chilean Sea Bass with Capers Citrus Sauce (Market Price) Crab Cakes in a Scampi Sauce Dessert and Drinks Assorted Italian Pastries and Cookies OR Cake Soft Drink, Coffee and Tea Included

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Sit Down Banquet #4 Minimum 30 People $58.95 Per Person Plus Tax and Gratuity ONE HOUR BUTLER SERVICE INCLUDE Potato Croquette, Crab Cake, Rice Ball, Coconut Shrimp, Tomato Bruschetta, Fried Cheese Ravioli, Prosciutto and Melon, Mozzarella and Tomato Skewer, Franks in a Blanket Spring Rolls, Chicken Dumpling Salad (Choice of One) Garden Salad with Italian Vinaigrette Caesar Salad with Homemade Dressing Pasta (Choice of One) Rigatoni Vodka Sauce Cavatelli with Broccoli Florets and Italian Sausage with Garlic and Oil Penne Sorrentina Rigatoni Bolognese Sauce Tortellini with Mushrooms and Peas in a Vodka Sauce Entrée (Choice of One from Each Group) Veal Marsala Veal Saltimbocca Veal Pizzaiola Veal Piccata ** Filet Mignon with Red Wine-Veal Demi Glaze Sauce (Market Price) ** Strip Beef Sirloin with Brandy, Rosemary Brown Sauce (Market Price) ~*~ Chicken Francese Chicken Balsamic Chicken Rollatine Chicken Fra Diavola ~*~ Tilapia Baked with Plum Tomatoes in a Roasted Garlic Sauce Sole Fillet Oreganato with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon with a Dill-Mustard Sauce Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano ** Chilean Sea Bass with Capers Citrus Sauce (Market Price)

Dessert and Drinks Assorted Italian Pastries and Cookies OR Cake Soft Drink, Coffee and Tea Included

Beverage Menu * Beverages Draft Beer Pitcher $ 14.95 Champagne Toast $ 3.50 Per Person Bottle of Wine $25.00 Sangria Pitcher $24.50 Mimosas Pitcher $24.50 * Open Bar One Hour $16.00 Per Person Two Hours $20.00 Per Person Three Hours $25.00 Per Person *Premium Open Bar One Hour $24.00 Per Person Two Hours $32.00 Per Person Three Hours $38.00 Per Person Hot Beverage Menu Fresh Brewed Cappuccino, Espresso in Both Regular and Decaf Varieties $6.99 Per Person *Cash Bar Cash Bar Available Upon Request Set Up Fee $75.00

COCKTAIL PARTY $23.95 (One Hour-Choice of Four) Minimum 30 People Potato Croquette-Crab Cake-Rice Ball-Coconut Shrimp-Tomato Bruschetta-Fried Cheese Ravioli-Prosciutto and Melon-Mozzarella and tomato Skewer-Franks in a Blanket Spring Rolls-Chicken Dumpling, Fried Calamari-Eggplant Rollatine-Cheese and Fruit Platter We will happily accommodate children or guests with special dietary needs Consult one of our Banquet Managers to schedule your Event 973-575-7720 Final Count Required and Guaranteed 7 Days in Advance 20% Gratuity and 7% Tax added total

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