Craft Bakers and Sourdough Experts
Product List 2016
About us The Flour Station story started in 2002, in the kitchen of Jamie Oliver’s awardwinning Fifteen restaurant. In 2004, dedicated to raising standards of baking and bringing our hand crafted artisan breads to a wider audience, we launched The Flour Station at London’s iconic Borough Market. Over the years we have developed an award-winning range of breads and pastries inspired by
traditional methods and classic flavours. All of our products are made by hand, using truly authentic baking methods and high quality, natural ingredients. Our speciality is sourdough – our dough is fermented for up to 24 hours before being baked resulting in bread with an incredible depth of flavour and a wonderful texture. We believe the best bread is worth waiting for.
Sourdoughs Craft bread, shaped by hand and baked by experts. Our bread is full of character, but completely free from preservatives, artificial colours and flavourings. Sourdough is our passion. Using natural, wild yeasts to leaven our bread results in a characteristic tangy, complex flavour and robust texture – a world away from bland mass-produced loaves. There are sourdoughs (or ‘Levain’) to suit every
palate, from the mildest flavour to the seriously sour. Long, slow fermentation processes gives the natural enzymes up to 24 hours to develop, with environment, time and temperature all contributing to the end result. We closely monitor our dough from start to finish, like protective parents, to make sure each loaf comes out beautfully – in short, it’s very well-bred bread.
London Wholemeal A rich, tasty and truly local loaf, using wholegrain flour milled just 10 miles from the bakery. Available as a
London White With its robust crust and light, soft crumb, this heritage loaf makes the very best sandwiches. Available as a
bloomer or farmhouse tin.
bloomer or a farmhouse tin.
Borough Brown
Borough White
A gentle brown sourdough with soaked wheat, for a
A soft, airy crumb meets a chewy, blistered crust,
little extra bite. Its distinctive shape is the result of the
for a perfectly balanced sourdough that works with
bannetone (basket) it’s baked in.
everything.
Borough Seeded
Borough Sandwich Tin
A light brown loaf with a mellow sourdough tanginess,
The best of both worlds, these Borough breads have
studded with six super seeds for one of the tastiest
the texture of our bloomers and the consistency of
crusts in the capital.
our tins.
Sourdough Flavour Scale 1 = Mild
London White
Fruit Bread
Focaccia
Pugliese
Baguette
Tortano
Ciabatta
2 = Medium
Borough Seeded
Light Rye and Caraway
Borough Brown
Borough White
3 = Strong
Olive Levain
Walnut Levain
100% Rye
Wheatgerm Levain
Country Levain
Battersea Rye Levain
Wholemeal
When we say daily bread, we mean it. Our team bakes and delivers every single day, week and month of the year, as well as all the important high days and holidays. We’re always developing new recipes, so if there’s something you’re looking for that isn’t on this list, just ask. We might even be working on it already.
Rosemary Tortano
Tortano
Our famous Tortano in a tear and share version.
A souvenir from our Italian beginnings, this moist, airy
With deliciously fragrant, freshly picked rosemary
crown is made with freshly baked potatoes and honey
running through the dough.
for an amazing depth of flavour.
Country Levain
Wheatgerm Levain
Fruit Bread
Hazelnut Sultana Levain
Our most unadulterated sourdough is rtrong, tangy
Made with our 60-year-old starter, nutritious wheat
Packed with currants, sultanas and apricots, this dark,
A beautifully fragrant Levain, loaded with hazelnuts
and complex, . Made with wheat, wholemeal and rye
germ, malt extract and rye flour, this distinctive Levain
sweet and squidgy bread makes the perfect teatime
and juicy sultanas, aromatic hand-picked rosemary
flour, this is a true bread–lover’s loaf.
has a sweet, nutty flavour with a slightly sour note.
companion.
and a touch of spelt.
Multigrain
Mixed Olive Levain
Spelt Sultana
100% Rye Pumpernickel
Our mix of wheat, rye, barley, flax, oats, sesame seeds
A moist, crusty sourdough, generously stuffed with
The characteristic nuttiness of spelt, sweetened by
Our dense, dark pumpernickel is made the traditional
and sunflower seeds, gives this bread superb taste
black and green olives resulting in a subtle saltiness
plump raisins and sultanas, for a Levain that works
way, with 100% rye flour, potatoes and sweet molasses.
and texture. Available as a stick, tin or bloomer.
to this stunning savoury loaf.
just as well at breakfast as it does on the tea table.
A true slice of Scandinavia.
Walnut Levain
100% Spelt
Battersea Rye Levain
Light Rye and Caraway
Our bakers roast the walnuts before adding them to
Distinctively nutty with a naturally low gluten content
A darkly delicious long-fermentation Levain made
A lighter rye with a caraway twist. The blend of rye
the dough, releasing their natural oils and giving this
and a high nutritional value, this ancient grain makes
with 90% rye flour and 10% wheat flour, for a local spin
and wheat flours with the distinctive hit of anise make
Levain its gorgeous aroma.
a thoroughly modern loaf.
on Scandi noir.
this versatile loaf a restaurant favourite.
There is a whole world of artisan bread to try. Amongst our repertoire are Italian Biga starters, which give a distinctively moist and open crumb; and Poolish starters which make for chewy, crusty baguettes. There are loaves enriched with eggs and butter, or filled with wholegrains.
We love experimenting with international recipes and new ingredients, to bring something a little different to the table.
Brioche Free-range eggs, the finest French butter and a long, slow fermentation make a bread that is soft, light and richly comforting. Available in small or large sizes, and as an open tin or closed tin loaf.
Focaccia Made with our Biga starter, this beautiful, springy bread is dressed with plenty of extra virgin olive oil and infused with the flavours of Italy.
Pugliese
Ciabatta
A light, airy loaf from southern Italy, with a touch of
We ferment our Biga starter for at least 18 hours to
semolina for a deeper flavour and a wonderful golden
create an open airy crumb and a deep flavour – for the
crust.
best panini this side of Liguria.
Artisanal Baguette
Soda Bread
A classic French baguette made with white flour from
Made the traditional Irish way with plenty of buttermilk
a mill near Paris.
to keep the dough moist and crumbly. Finished with a generous sprinkling of oats.
Maslin
Dyett
A sourdough spin on a classic baguette, crusty on
A medieval marriage of wholemeal, wheat, barley and
An original Tudor recipe, using a white and wholemeal
the outside with a moist, tangy crumb. Fantastic for
rye flours, this historical loaf derives its name from
base spiked with fresh sage and fennel seeds. Rustic,
sandwiches, soup and croutons.
the middle English word for mixture – ‘mastlyoun’.
fragrant and delicious.
Sourdough Baguette
Baps for Burgers and Sandwiches
Sea Salt Focaccia Baps
Making the perfect burger or sandwich is an art form, and a good quality bun can be just as crucial as the filling.
Panini
A beautiful, springy bread infused with the flavours of Italy, our focaccia baps are dressed in olive oil and a generous pinch of sea salt.
These rustic Italian rolls are part-baked, so you can finish them off in the panini press for the very freshest toastie. Available plain or seeded.
We’ve developed a range of delicious artisan baps, enriched with eggs, cream and other special extras, salted, seeded or plain, to suit any occasion.
Bagels Boiled then baked, our spin on the iconic East London bagel comes in two different sizes; available as plain, cinnamon and raisin, multiseed, poppy or sesame seed.
Maltagliata Rolls Fine Dining Rolls We have a wide selection of small rolls ideal to serve before and during dinner, as accompaniments to soups and salads, or for making mini sandwiches. This includes sourdough varieties, different shapes and a range of toppings to make for an enticing display.
Gluten-Free Dinner Rolls Elegant gluten-free banqueting rolls, perfect for a bread basket at a dinner table, or to complement soups and salads.
Round Baps Ideal for sandwiches, our range of baps includes brown, granary, granary with mixed seeds, granary with sunflower seeds, poppy and rye.
Bloomer Rolls Our award-winning London Bloomer is also available in a roll, with the same characteristic chewy crust and light, soft crumb. Try our multigrain, onion or caraway versions too.
Ciabatta Baps
Taken from the Italian for ‘badly cut’, we prefer to think of these handmade baps as a rustic, artisan roll. They are lightly baked to be finished off in the oven.
Brioche Burger Buns These are the real deal: decadent all-butter brioche buns with an egg glaze, made over two days to allow that rich flavour to develop.
Demi Brioche Bun Made with whipping cream, these egg-glazed buns have a rich, buttery flavour and are beautifully moist, can be topped with sesame and/or poppy seeds.
Cholla Sesame Rolls A mini version of our classic Cholla loaf, enriched to give a soft texture and a slightly sweet flavour. Topped with sesame seeds.
Floured Burger Baps A simple, soft white bun made with free range eggs, available plain or seeded.
Potato Burger Bun The fresh mashed potato in this bun gives a complex
Our signature Ciabatta with an open airy crumb
flavour, and a texture sturdy enough to hold the juiciest
and a deep flavour, our baps are available in long or
of meats. These are available plain, or topped with
square shapes.
sesame and/or poppy seeds.
Tortano Roll
Gluten-Free Burger Buns
We’ve taken our famous honey and potato dough
A brioche-style bun, glazed and topped with sesame
and turned it into smaller Tortano rolls, which work
seeds, our gluten-free burger bun was the gold winner
perfectly with cured meats or roasted veg.
at The World Bread Awards 2015.
Morning Goods and Pastries Our luscious pastries are all made using the finest French butter from Normandy, cut and shaped with cool hands and a light touch. As with our bread, we bake every pastry in the early hours of the morning, to minimise the delay between them leaving the oven and arriving on your counter – or your plate.
Croissant
Almond Croissant
Flaky and rich with butter, just the way they should be.
Never knowingly underfilled, our almond croissants
The dough is rolled by hand and curled in a traditional
are stuffed with rich Frangipane paste and topped
crescent, ready to spring into shape in the oven.
with a flurry of flaked almonds.
Pain Au Chocolat
Pain Aux Raisins
A handsome slab of delicate all-butter pastry, these
Hand rolled, expertly swirled, these breakfast classics
sweet viennoiserie rolls are filled with the very finest
are generously filled with plump raisins and a touch
Belgian dark chocolate.
of Crème Pâtissière.
Pecan and Cinnamon Swirl
Fruit Danish
Pastry swirls layered with aromatic Pecan nuts, with an
A rich, buttery round of our best puff pastry, with fresh
puff pastry and filled with currants, candied fruit, sugar,
intoxicating scent and a refined caramel sweetness
plums, apricots or pears piled high and proudly resting
spices and a splash of brandy and sherry.
these pastries are worth waking up for.
on a bed of Crème Pâtissière.
Eccles Cakes Our northern star, the Eccles cake is made with flaky
Luxury Danish
Apple and Raisin Lattice
We like to get creative with the flavour pairings in
These intricately latticed pastries are filled with a
these stylish mini pastries. Decorated with delicate
classic British filling of Bramley apples and plump,
fruit and nut toppings, they’re almost too pretty to eat.
juicy raisins.
Palmiers
Chocolate Twist
Hand rolled pastry curlicues that are crisp and flaky yet
We don’t skimp on the real Belgian chocolate chips in
Made with an enriched bread dough and carefully
buttery too, these sweet treats make a lovely addition
these deliciously rich and flaky pastries, a decadent
griddled by hand, our cushiony English muffins are
to afternoon tea.
addition to any table.
the toast of the breakfast table.
Apple Turnover
Sweet Muffins
Chelsea Buns
Sticky Blueberry Buns
A classic cake shop favourite – crisp, flaky puff pastry
Made completely from scratch using our favourite
A delicious bun with a distinguished 300-year history,
With a nod to the Nordic, our Sticky Blueberry Buns
with a generous Bramley apple filling for a taste rich
fresh ingredients, our light, squidgy muffins come in
Chelsea buns are made with Lescure butter and
are made with a hint of cardamom and orange peel,
in nostalgia.
four different varieties.
plenty of plump currants and a hint of spice.
and finished with a vivid sprinkling of pistachio nuts.
English Muffins
Bakewell Tartlette Buttery pastry, raspberry jam, luscious frangipane and a sprinkling of almonds, our spin on the great British Bakewell does the job very well indeed.
Bakewell Tray
Brownie Tray
There’s no denying the simple beauty of a Bakewell.
Three different types of chocolate go into making our
Ours is a crisp pastry case, filled with raspberry jam,
champion brownie traybake, with a perfect balance
frangipane sponge and topped with flaked almonds.
of crispy, chewy and gooey.
Chocolate and Hazelnut Traybake
Millionaire Shortbread
Crisp Chocolate base topped with salted brownie
The perfect slab of buttery shortbread, gooey, golden
and finished with toasted hazelnuts. A serious slice
caramel and a generous layer of milk chocolate. As
of decadence.
rich as the name suggests.
Savouries and Cakes We knew you were coming so we baked a cake… or 20. Seeing you from elevenses to afternoon tea and beyond, our range of expertly crafted sweet and savoury treats will satisfy every craving.
Pink Ripple Meringues
Pecan Tartlette
Our luxury meringues are made with free range
This sweet shortcrust pastry case filled with deliciously
eggs, slow-baked for the perfect chewy centre. A
sticky, caramelised pecan nuts is our take on a real
ripple of natural colour makes them a gorgeous
American hero.
centrepiece.
Madeleines
Biscotti
Proust’s favourite, and one of ours too, these delicate
Twice-baked biscuits with pistachios and cranber-
shell-shaped mini sponge cakes are perfect in their
ries. Characteristically crunchy, they’re begging to be
simplicity.
soaked in coffee – or to be truly Italian, Vin Santo.
Oval Cakes
Classic Biscuits
Our elegantly simple sponges. Choose from zingy
Our take on the biscuit hall of fame, each one just
lemon drizzle with a pistachio topping or decadent
perfect for dunking in your cup of tea. Choose from
chocolate chip with caramelised nuts.
the classics or new ones as we dream them up.
Granola Bars
Apricot Sponge Cake
Making a healthy and nutritious option taste like a
Baby sponge cakes made with rich ground almonds
all the classics and is available in different sizes. We
treat, our honey-rich snack bars are filled with oats,
and stuffed with juicy apricots. Perfect with a cup of
don’t compromise on the quality of the ingredients –
dried fruit, coconut and seeds.
tea, or served warm with custard.
or the chocolate chunks.
Cookies Our range of deliciously soft chewy cookies covers
Tin Cakes Using simple, classic flavours like dark chocolate, lemon and banana, our range of tin cakes is always expanding to keep teatime on its toes.
Gluten–Free Range
Scones
We don’t think gluten intolerance should mean an end to tasty, artisan bread; so we’re delighted to have developed
an award-winning range of delicious gluten-free loaves and rolls. Free-from but flavour-filled.
Gluten-Free Tin Loaves
Gluten-Free Burger Buns
Crackers
However you say it, we pronounce the scone a true
Our buttermilk pastry crackers work with almost every
British icon. Ours are handmade using the very best
topping, dangerously moreish, available plain or
butter, available plain or stuffed with fruit.
topped with mixed seeds.
Cheese Straws
Jalapeño Cornbread
Made with our signature hand rolled flaky pastry,
Chopped jalapeño chillies lends a fiery kick to our
mountains of cheddar cheese and a touch of black
cheesy cornbread muffins. Moist, sweet, savoury and
pepper.
spicy all at once.
Fantastic for finger sandwiches, our white, seeded
A brioche-style bun, glazed and topped with sesame
and imitation rye tin loaves were awarded gold at
seeds, our gluten-free burger bun was the gold winner
The World Bread Awards 2015.
at The World Bread Awards 2015.
Gluten-Free Dinner Rolls
Chèvre and Leek Muffins
Red Pepper and Feta Muffins
Gluten-Free Small Loaves
Filled with fresh leek and soft, tangy goat’s cheese,
The sweetness of roasted peppers against the gentle
Small, rustic loaves to give a bread-lover their own
these moist, spongey muffins are an intriguing,
saltiness of Feta cheese, creates the perfect balance
supply, these gluten-free beauties are available in
bread basket at a dinner table, or to complement
savoury spin on the traditional treat.
of flavour in these savoury muffins.
white, seeded and even imitation rye.
soups and salads.
Elegant gluten-free banqueting rolls, perfect for a
Gifts and Seasonal Products Great, artisan baking is for life, not just for Christmas – but seasonal feasting is our chance to really show off. From the perfect mince pie and the definitive Hot Cross Bun to new innovations fresh from the bakery, we come bearing gifts to mark every occasion.
VA L E N T I N E S
Valentine’s brownies Our perfectly gooey, chewy chocolate brownies are given a romantic makeover – heart-shaped and topped with a burst of freeze-dried raspberries.
Pink iced shortbread hearts Double-iced in white and pink, our classic shortbread hearts are beautiful, buttery and just as sweet as the season demands.
Chocolate and hazelnut hearts A shortbread biscuit base topped with chocolate and hazelnut, these nutty hearts make lovely gifts or a fetching addition to the tea table.
Mini chocolate hearts Small but perfectly formed, these little biscuits are flavoured with rich dark chocolate and finished with a dusting of raspberry powder.
CH R I ST M AS
Panettone Lovingly made and beautifully packaged, our Perbellini Panettone is a Christmas miracle all the way from Italy.
Orange, passionfruit and lime cakes Gorgeously moist and zesty, our vibrant Valentine’s mini cakes are topped with icing and a sprinkle of freeze-dried raspberry pieces.
Made with natural yeast, pure butter, free range eggs
Valentine’s pastries
and no artificial additives, colourings or preservatives.
Glossy, flaky puff pastry hearts, topped with fresh
Rich and perfumy with a fluffy interior – it’s here for a
strawberry halves for a touch of added romance.
good time – not a long time.
Mince pies
EASTER
Christmas treats with rich, all-butter shortcrust pastry,
Hot cross buns
filled with juicy spiced currants. Ours are humble
Our hot cross buns are a real spring highlight. Glossy
pies; no fancy flourishes or gimmicks, just a generous
brown, lightly spiced and stuffed with currants, nothing
helping of tradition.
beats them toasted with a generous amount of butter.
Christmas biscuits
Simnel cakes
Our elegantly iced selection includes warmly spiced
Rich fruitcake topped with caramelised marzipan, the
gingerbread stars, iced gingerbread angels or buttery
simnel cake is an underrated British classic. Our mini,
shortbread snowflakes. Have yourself a merry little
flower-sprigged versions are perfect for an Easter tea
biscuit – or hang them from the tree.
party.
Stollen
Easter cookies
Our traditional German fruit cake is light, flaky and
Our egg-shaped cookies make an appearance
moist, with a seam of marzipan running throughout.
every Easter – topped with white chocolate and a
Topped with flaked almonds and an icing sugar
sprinkle of pistachio and raspberry pieces, or iced up
snowfall, it’s one of our seasonal stars.
in sprightly yellow and white.
Tottenham Green Sunday
Parliament Hill Saturday
Order Samples
Our Markets
We would love you to try our delicious sourdoughs, speciality breads, pastries and cakes. To request a sample simply drop us a line at info@theflourstation. com or call us on 020 8457 2098.
Borough Ealing King’s Cross Parliament Hill Queen’s Park Southbank Tottenham Green Wimbledon
Alternatively pop down and see us at one of our many markets in London, if you let us know you’re coming we can prepare samples especially for you.
Queens Park Sunday
SE1 1TL W13 9HH N1 9AP NW5 1RN NW6 6RR SE1 8XX N15 4RY SW19 8
*Check for market changes/updates before your visit.
King’s Cross Wed – Fri
Ealing Saturday
Borough Southbank
Thur – Sat
Fri – Sun
For more details and the latest news follow us on social media, or have a look at our website: www.theflourstation.com
Wimbledon Saturday
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© The Flour Station 2016