Craft Bakers and Sourdough Experts

Craft Bakers and Sourdough Experts Product List 2016 About us The Flour Station story started in 2002, in the kitchen of Jamie Oliver’s awardwinnin...
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Craft Bakers and Sourdough Experts

Product List 2016

About us The Flour Station story started in 2002, in the kitchen of Jamie Oliver’s awardwinning Fifteen restaurant. In 2004, dedicated to raising standards of baking and bringing our hand crafted artisan breads to a wider audience, we launched The Flour Station at London’s iconic Borough Market. Over the years we have developed an award-winning range of breads and pastries inspired by

traditional methods and classic flavours. All of our products are made by hand, using truly authentic baking methods and high quality, natural ingredients. Our speciality is sourdough – our dough is fermented for up to 24 hours before being baked resulting in bread with an incredible depth of flavour and a wonderful texture. We believe the best bread is worth waiting for.

Sourdoughs Craft bread, shaped by hand and baked by experts. Our bread is full of character, but completely free from preservatives, artificial colours and flavourings. Sourdough is our passion. Using natural, wild yeasts to leaven our bread results in a characteristic tangy, complex flavour and robust texture – a world away from bland mass-produced loaves. There are sourdoughs (or ‘Levain’) to suit every

palate, from the mildest flavour to the seriously sour. Long, slow fermentation processes gives the natural enzymes up to 24 hours to develop, with environment, time and temperature all contributing to the end result. We closely monitor our dough from start to finish, like protective parents, to make sure each loaf comes out beautfully – in short, it’s very well-bred bread.

London Wholemeal A rich, tasty and truly local loaf, using wholegrain flour milled just 10 miles from the bakery. Available as a

London White With its robust crust and light, soft crumb, this heritage loaf makes the very best sandwiches. Available as a

bloomer or farmhouse tin.

bloomer or a farmhouse tin.

Borough Brown

Borough White

A gentle brown sourdough with soaked wheat, for a

A soft, airy crumb meets a chewy, blistered crust,

little extra bite. Its distinctive shape is the result of the

for a perfectly balanced sourdough that works with

bannetone (basket) it’s baked in.

everything.

Borough Seeded

Borough Sandwich Tin

A light brown loaf with a mellow sourdough tanginess,

The best of both worlds, these Borough breads have

studded with six super seeds for one of the tastiest

the texture of our bloomers and the consistency of

crusts in the capital.

our tins.

Sourdough Flavour Scale 1 = Mild

London White

Fruit Bread

Focaccia

Pugliese

Baguette

Tortano

Ciabatta

2 = Medium

Borough Seeded

Light Rye and Caraway

Borough Brown

Borough White

3 = Strong

Olive Levain

Walnut Levain

100% Rye

Wheatgerm Levain

Country Levain

Battersea Rye Levain

Wholemeal

When we say daily bread, we mean it. Our team bakes and delivers every single day, week and month of the year, as well as all the important high days and holidays. We’re always developing new recipes, so if there’s something you’re looking for that isn’t on this list, just ask. We might even be working on it already.

Rosemary Tortano

Tortano

Our famous Tortano in a tear and share version.

A souvenir from our Italian beginnings, this moist, airy

With deliciously fragrant, freshly picked rosemary

crown is made with freshly baked potatoes and honey

running through the dough.

for an amazing depth of flavour.

Country Levain

Wheatgerm Levain

Fruit Bread

Hazelnut Sultana Levain

Our most unadulterated sourdough is rtrong, tangy

Made with our 60-year-old starter, nutritious wheat

Packed with currants, sultanas and apricots, this dark,

A beautifully fragrant Levain, loaded with hazelnuts

and complex, . Made with wheat, wholemeal and rye

germ, malt extract and rye flour, this distinctive Levain

sweet and squidgy bread makes the perfect teatime

and juicy sultanas, aromatic hand-picked rosemary

flour, this is a true bread–lover’s loaf.

has a sweet, nutty flavour with a slightly sour note.

companion.

and a touch of spelt.

Multigrain

Mixed Olive Levain

Spelt Sultana

100% Rye Pumpernickel

Our mix of wheat, rye, barley, flax, oats, sesame seeds

A moist, crusty sourdough, generously stuffed with

The characteristic nuttiness of spelt, sweetened by

Our dense, dark pumpernickel is made the traditional

and sunflower seeds, gives this bread superb taste

black and green olives resulting in a subtle saltiness

plump raisins and sultanas, for a Levain that works

way, with 100% rye flour, potatoes and sweet molasses.

and texture. Available as a stick, tin or bloomer.

to this stunning savoury loaf.

just as well at breakfast as it does on the tea table.

A true slice of Scandinavia.

Walnut Levain

100% Spelt

Battersea Rye Levain

Light Rye and Caraway

Our bakers roast the walnuts before adding them to

Distinctively nutty with a naturally low gluten content

A darkly delicious long-fermentation Levain made

A lighter rye with a caraway twist. The blend of rye

the dough, releasing their natural oils and giving this

and a high nutritional value, this ancient grain makes

with 90% rye flour and 10% wheat flour, for a local spin

and wheat flours with the distinctive hit of anise make

Levain its gorgeous aroma.

a thoroughly modern loaf.

on Scandi noir.

this versatile loaf a restaurant favourite.

There is a whole world of artisan bread to try. Amongst our repertoire are Italian Biga starters, which give a distinctively moist and open crumb; and Poolish starters which make for chewy, crusty baguettes. There are loaves enriched with eggs and butter, or filled with wholegrains.

We love experimenting with international recipes and new ingredients, to bring something a little different to the table.

Brioche Free-range eggs, the finest French butter and a long, slow fermentation make a bread that is soft, light and richly comforting. Available in small or large sizes, and as an open tin or closed tin loaf.

Focaccia Made with our Biga starter, this beautiful, springy bread is dressed with plenty of extra virgin olive oil and infused with the flavours of Italy.

Pugliese

Ciabatta

A light, airy loaf from southern Italy, with a touch of

We ferment our Biga starter for at least 18 hours to

semolina for a deeper flavour and a wonderful golden

create an open airy crumb and a deep flavour – for the

crust.

best panini this side of Liguria.

Artisanal Baguette

Soda Bread

A classic French baguette made with white flour from

Made the traditional Irish way with plenty of buttermilk

a mill near Paris.

to keep the dough moist and crumbly. Finished with a generous sprinkling of oats.

Maslin

Dyett

A sourdough spin on a classic baguette, crusty on

A medieval marriage of wholemeal, wheat, barley and

An original Tudor recipe, using a white and wholemeal

the outside with a moist, tangy crumb. Fantastic for

rye flours, this historical loaf derives its name from

base spiked with fresh sage and fennel seeds. Rustic,

sandwiches, soup and croutons.

the middle English word for mixture – ‘mastlyoun’.

fragrant and delicious.

Sourdough Baguette

Baps for Burgers and Sandwiches

Sea Salt Focaccia Baps

Making the perfect burger or sandwich is an art form, and a good quality bun can be just as crucial as the filling.

Panini

A beautiful, springy bread infused with the flavours of Italy, our focaccia baps are dressed in olive oil and a generous pinch of sea salt.

These rustic Italian rolls are part-baked, so you can finish them off in the panini press for the very freshest toastie. Available plain or seeded.

We’ve developed a range of delicious artisan baps, enriched with eggs, cream and other special extras, salted, seeded or plain, to suit any occasion.

Bagels Boiled then baked, our spin on the iconic East London bagel comes in two different sizes; available as plain, cinnamon and raisin, multiseed, poppy or sesame seed.

Maltagliata Rolls Fine Dining Rolls We have a wide selection of small rolls ideal to serve before and during dinner, as accompaniments to soups and salads, or for making mini sandwiches. This includes sourdough varieties, different shapes and a range of toppings to make for an enticing display.

Gluten-Free Dinner Rolls Elegant gluten-free banqueting rolls, perfect for a bread basket at a dinner table, or to complement soups and salads.

Round Baps Ideal for sandwiches, our range of baps includes brown, granary, granary with mixed seeds, granary with sunflower seeds, poppy and rye.

Bloomer Rolls Our award-winning London Bloomer is also available in a roll, with the same characteristic chewy crust and light, soft crumb. Try our multigrain, onion or caraway versions too.

Ciabatta Baps

Taken from the Italian for ‘badly cut’, we prefer to think of these handmade baps as a rustic, artisan roll. They are lightly baked to be finished off in the oven.

Brioche Burger Buns These are the real deal: decadent all-butter brioche buns with an egg glaze, made over two days to allow that rich flavour to develop.

Demi Brioche Bun Made with whipping cream, these egg-glazed buns have a rich, buttery flavour and are beautifully moist, can be topped with sesame and/or poppy seeds.

Cholla Sesame Rolls A mini version of our classic Cholla loaf, enriched to give a soft texture and a slightly sweet flavour. Topped with sesame seeds.

Floured Burger Baps A simple, soft white bun made with free range eggs, available plain or seeded.

Potato Burger Bun The fresh mashed potato in this bun gives a complex

Our signature Ciabatta with an open airy crumb

flavour, and a texture sturdy enough to hold the juiciest

and a deep flavour, our baps are available in long or

of meats. These are available plain, or topped with

square shapes.

sesame and/or poppy seeds.

Tortano Roll

Gluten-Free Burger Buns

We’ve taken our famous honey and potato dough

A brioche-style bun, glazed and topped with sesame

and turned it into smaller Tortano rolls, which work

seeds, our gluten-free burger bun was the gold winner

perfectly with cured meats or roasted veg.

at The World Bread Awards 2015.

Morning Goods and Pastries Our luscious pastries are all made using the finest French butter from Normandy, cut and shaped with cool hands and a light touch. As with our bread, we bake every pastry in the early hours of the morning, to minimise the delay between them leaving the oven and arriving on your counter – or your plate.

Croissant

Almond Croissant

Flaky and rich with butter, just the way they should be.

Never knowingly underfilled, our almond croissants

The dough is rolled by hand and curled in a traditional

are stuffed with rich Frangipane paste and topped

crescent, ready to spring into shape in the oven.

with a flurry of flaked almonds.

Pain Au Chocolat

Pain Aux Raisins

A handsome slab of delicate all-butter pastry, these

Hand rolled, expertly swirled, these breakfast classics

sweet viennoiserie rolls are filled with the very finest

are generously filled with plump raisins and a touch

Belgian dark chocolate.

of Crème Pâtissière.

Pecan and Cinnamon Swirl

Fruit Danish

Pastry swirls layered with aromatic Pecan nuts, with an

A rich, buttery round of our best puff pastry, with fresh

puff pastry and filled with currants, candied fruit, sugar,

intoxicating scent and a refined caramel sweetness

plums, apricots or pears piled high and proudly resting

spices and a splash of brandy and sherry.

these pastries are worth waking up for.

on a bed of Crème Pâtissière.

Eccles Cakes Our northern star, the Eccles cake is made with flaky

Luxury Danish

Apple and Raisin Lattice

We like to get creative with the flavour pairings in

These intricately latticed pastries are filled with a

these stylish mini pastries. Decorated with delicate

classic British filling of Bramley apples and plump,

fruit and nut toppings, they’re almost too pretty to eat.

juicy raisins.

Palmiers

Chocolate Twist

Hand rolled pastry curlicues that are crisp and flaky yet

We don’t skimp on the real Belgian chocolate chips in

Made with an enriched bread dough and carefully

buttery too, these sweet treats make a lovely addition

these deliciously rich and flaky pastries, a decadent

griddled by hand, our cushiony English muffins are

to afternoon tea.   

addition to any table.

the toast of the breakfast table.

Apple Turnover

Sweet Muffins

Chelsea Buns

Sticky Blueberry Buns

A classic cake shop favourite – crisp, flaky puff pastry

Made completely from scratch using our favourite

A delicious bun with a distinguished 300-year history,

With a nod to the Nordic, our Sticky Blueberry Buns

with a generous Bramley apple filling for a taste rich

fresh ingredients, our light, squidgy muffins come in

Chelsea buns are made with Lescure butter and

are made with a hint of cardamom and orange peel,

in nostalgia.

four different varieties.

plenty of plump currants and a hint of spice.

and finished with a vivid sprinkling of pistachio nuts.

English Muffins

Bakewell Tartlette Buttery pastry, raspberry jam, luscious frangipane and a sprinkling of almonds, our spin on the great British Bakewell does the job very well indeed.

Bakewell Tray

Brownie Tray

There’s no denying the simple beauty of a Bakewell.

Three different types of chocolate go into making our

Ours is a crisp pastry case, filled with raspberry jam,

champion brownie traybake, with a perfect balance

frangipane sponge and topped with flaked almonds.

of crispy, chewy and gooey.

Chocolate and Hazelnut Traybake

Millionaire Shortbread

Crisp Chocolate base topped with salted brownie

The perfect slab of buttery shortbread, gooey, golden

and finished with toasted hazelnuts. A serious slice

caramel and a generous layer of milk chocolate. As

of decadence.

rich as the name suggests.

Savouries and Cakes We knew you were coming so we baked a cake… or 20. Seeing you from elevenses to afternoon tea and beyond, our range of expertly crafted sweet and savoury treats will satisfy every craving.

Pink Ripple Meringues

Pecan Tartlette

Our luxury meringues are made with free range

This sweet shortcrust pastry case filled with deliciously

eggs, slow-baked for the perfect chewy centre. A

sticky, caramelised pecan nuts is our take on a real

ripple of natural colour makes them a gorgeous

American hero.

centrepiece.

Madeleines

Biscotti

Proust’s favourite, and one of ours too, these delicate

Twice-baked biscuits with pistachios and cranber-

shell-shaped mini sponge cakes are perfect in their

ries. Characteristically crunchy, they’re begging to be

simplicity.

soaked in coffee – or to be truly Italian, Vin Santo.

Oval Cakes

Classic Biscuits

Our elegantly simple sponges. Choose from zingy

Our take on the biscuit hall of fame, each one just

lemon drizzle with a pistachio topping or decadent

perfect for dunking in your cup of tea. Choose from

chocolate chip with caramelised nuts.

the classics or new ones as we dream them up.

Granola Bars

Apricot Sponge Cake

Making a healthy and nutritious option taste like a

Baby sponge cakes made with rich ground almonds

all the classics and is available in different sizes. We

treat, our honey-rich snack bars are filled with oats,

and stuffed with juicy apricots. Perfect with a cup of

don’t compromise on the quality of the ingredients –

dried fruit, coconut and seeds.

tea, or served warm with custard.

or the chocolate chunks.

Cookies Our range of deliciously soft chewy cookies covers

Tin Cakes Using simple, classic flavours like dark chocolate, lemon and banana, our range of tin cakes is always expanding to keep teatime on its toes.

Gluten–Free Range

Scones

We don’t think gluten intolerance should mean an end to tasty, artisan bread; so we’re delighted to have developed

an award-winning range of delicious gluten-free loaves and rolls. Free-from but flavour-filled.

Gluten-Free Tin Loaves

Gluten-Free Burger Buns

Crackers

However you say it, we pronounce the scone a true

Our buttermilk pastry crackers work with almost every

British icon. Ours are handmade using the very best

topping, dangerously moreish, available plain or

butter, available plain or stuffed with fruit.

topped with mixed seeds.

Cheese Straws

Jalapeño Cornbread

Made with our signature hand rolled flaky pastry,

Chopped jalapeño chillies lends a fiery kick to our

mountains of cheddar cheese and a touch of black

cheesy cornbread muffins. Moist, sweet, savoury and

pepper.

spicy all at once.

Fantastic for finger sandwiches, our white, seeded

A brioche-style bun, glazed and topped with sesame

and imitation rye tin loaves were awarded gold at

seeds, our gluten-free burger bun was the gold winner

The World Bread Awards 2015.

at The World Bread Awards 2015.

Gluten-Free Dinner Rolls

Chèvre and Leek Muffins

Red Pepper and Feta Muffins

Gluten-Free Small Loaves

Filled with fresh leek and soft, tangy goat’s cheese,

The sweetness of roasted peppers against the gentle

Small, rustic loaves to give a bread-lover their own

these moist, spongey muffins are an intriguing,

saltiness of Feta cheese, creates the perfect balance

supply, these gluten-free beauties are available in

bread basket at a dinner table, or to complement

savoury spin on the traditional treat.

of flavour in these savoury muffins.

white, seeded and even imitation rye.

soups and salads.

Elegant gluten-free banqueting rolls, perfect for a

Gifts and Seasonal Products Great, artisan baking is for life, not just for Christmas – but seasonal feasting is our chance to really show off. From the perfect mince pie and the definitive Hot Cross Bun to new innovations fresh from the bakery, we come bearing gifts to mark every occasion.

VA L E N T I N E S

Valentine’s brownies Our perfectly gooey, chewy chocolate brownies are given a romantic makeover – heart-shaped and topped with a burst of freeze-dried raspberries.

Pink iced shortbread hearts Double-iced in white and pink, our classic shortbread hearts are beautiful, buttery and just as sweet as the season demands.

Chocolate and hazelnut hearts A shortbread biscuit base topped with chocolate and hazelnut, these nutty hearts make lovely gifts or a fetching addition to the tea table.

Mini chocolate hearts Small but perfectly formed, these little biscuits are flavoured with rich dark chocolate and finished with a dusting of raspberry powder.

CH R I ST M AS

Panettone Lovingly made and beautifully packaged, our Perbellini Panettone is a Christmas miracle all the way from Italy.

Orange, passionfruit and lime cakes Gorgeously moist and zesty, our vibrant Valentine’s mini cakes are topped with icing and a sprinkle of freeze-dried raspberry pieces.

Made with natural yeast, pure butter, free range eggs

Valentine’s pastries

and no artificial additives, colourings or preservatives.

Glossy, flaky puff pastry hearts, topped with fresh

Rich and perfumy with a fluffy interior – it’s here for a

strawberry halves for a touch of added romance.

good time – not a long time.

Mince pies

EASTER

Christmas treats with rich, all-butter shortcrust pastry,

Hot cross buns

filled with juicy spiced currants. Ours are humble

Our hot cross buns are a real spring highlight. Glossy

pies; no fancy flourishes or gimmicks, just a generous

brown, lightly spiced and stuffed with currants, nothing

helping of tradition.

beats them toasted with a generous amount of butter.

Christmas biscuits

Simnel cakes

Our elegantly iced selection includes warmly spiced

Rich fruitcake topped with caramelised marzipan, the

gingerbread stars, iced gingerbread angels or buttery

simnel cake is an underrated British classic. Our mini,

shortbread snowflakes. Have yourself a merry little

flower-sprigged versions are perfect for an Easter tea

biscuit – or hang them from the tree.

party.

Stollen

Easter cookies

Our traditional German fruit cake is light, flaky and

Our egg-shaped cookies make an appearance

moist, with a seam of marzipan running throughout.

every Easter – topped with white chocolate and a

Topped with flaked almonds and an icing sugar

sprinkle of pistachio and raspberry pieces, or iced up

snowfall, it’s one of our seasonal stars.

in sprightly yellow and white.

Tottenham Green Sunday

Parliament Hill Saturday

Order Samples

Our Markets

We would love you to try our delicious sourdoughs, speciality breads, pastries and cakes. To request a sample simply drop us a line at info@theflourstation. com or call us on 020 8457 2098.

Borough Ealing King’s Cross Parliament Hill Queen’s Park Southbank Tottenham Green Wimbledon

Alternatively pop down and see us at one of our many markets in London, if you let us know you’re coming we can prepare samples especially for you.

Queens Park Sunday

SE1 1TL W13 9HH N1 9AP NW5 1RN NW6 6RR SE1 8XX N15 4RY SW19 8

*Check for market changes/updates before your visit.

King’s Cross Wed – Fri

Ealing Saturday

Borough Southbank

Thur – Sat

Fri – Sun

For more details and the latest news follow us on social media, or have a look at our website: www.theflourstation.com

Wimbledon Saturday

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© The Flour Station 2016