Corporate Events 2017

welcome

With sweeping views of the Brisbane city skyline and eight individual spaces to choose from, Victoria Park is the natural choice for your next corporate event. Centrally located just 2km from Brisbane’s city, each space at Victoria Park features floor-to-ceiling windows, private bars and outdoor terraces to encourage networking between sessions. From corporate meetings to networking luncheons or gala celebrations, our corporate function spaces can host 10 to 1000 guests, catering with restaurant-quality cuisine made from fresh, local ingredients.

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venue features Floor to ceiling windows In-room private bars Stunning crystal chandeliers* Exclusive terrace or deck area with city and golf course views Built-in audio visual* Complimentary car parking for all guests Vehicle delivery access Access to our Putt Putt Course & Driving Range* Permanent dance floors & guest lounge areas* *in selected rooms only

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our spaces Located on the leafy North side just two kilometres from Brisbane city, Victoria Park venue is home to eight characterfilled function rooms – all with their own individual style and panoramic room views. Your guests will favour being surrounded by manicured gardens in function rooms with floor to ceiling glass welcoming the outdoors in.

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the marquee

garden marquee

ballroom

quartz

alabaster

the orchard

capacities _

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room

siz e

b anq ue t

ba nquet + da n ce floor

ca ba ret

cockta i l

cockta i l + terrace

theatr e

lo ng ta b le attracts surcharge

c la s s r o o m

u -s ha pe

Marquee

450m

420

372

300

700

1000

540

216-234

180

-

Ballroom

617m

200

150

144

550

700

200-250*

152

120

-

Marble Bar

350m

100

100

80

250

-

150

-

-

45

Garden Marquee

300m

110

110

80

180

-

120

108-120

72

36

Alabaster

170m

90

90

64

150

-

96

-

60

27

Quartz

155m

50

50

40

100

-

60

36

24

24

The Orchard

127m

64

-

-

120

-

-

-

-

-

*with the hiring of additional screens

day delegate package Tuesday - Sunday — $76pp Sunday - Monday — $71pp

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Victoria Park’s Day Delegate Package is your solution for all day business meetings, presentations, workshops or seminars with morning tea, lunch and afternoon tea included in the package, plus a number of extras at no additional cost.

Our Day Delegate Package includes:

Iced water, mints and apples on arrival Morning tea, lunch and afternoon tea (select from the Day Delegate menu) Selection of teas and freshly brewed coffee (events up to 60 guests will enjoy Nespresso coffee stations)

Venue hire (based on minimum spends) Data projector and screen Lectern with microphone Flip chart or whiteboard with markers Notepads and pens Free Wi-Fi Registration desk All tables clothed in white linen Floor plan and run sheet guidance from our team of Event Planners Exclusive access to your own outdoor terrace area with city views Complimentary on-site car parking Complimentary site inspections

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DAY DELEGATE MENU

on arrival

morning tea

lunch

Iced water, mints & apples

Your choice of one gourmet morning tea item from the list below. Includes a selection of teas and freshly brewed coffee

Your choice of one buffet lunch option from the list below. Includes a selection of teas and freshly brewed coffee, juice and soft drinks

Warm chocolate and plump raisin brownie

Sandwiches Chef's selection of sandwiches

Spanikopita with semi dried tomato and rocket

Healthy Salad Japanese shredded vegetable salad with sesame chicken, and ponzu dressing Italian penne salad, tomato and prosciutto dressing, olives, basil and zucchini Roasted cauliflower, chickpea, buckwheat and currant salad, Ras el hanout V GF Caesar style salad Spinach, fig, green bean, red onion and walnut salad, goats cheese V GF Sumac spiced sweet potato, pickled beetroot, labna and toasted sunflower seed salad GF V

Selection of teas & freshly brewed coffee (functions up to 60 guests will enjoy Nespresso Coffee stations)

Warmed goats cheese parcel, roasted pear, honeyed walnuts and crispy kale Homemade muffins Dutch apple pie with double cream Warm chocolate and orange soufflé tart, Grand Marnier cream Buttermilk scones with jam and chantilly cream Renee’s carrot cake with whipped cream cheese Pear and pecan cake with maple cream "Picnic bundt cake” caramel, wafers and salted peanuts

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Greek Lunch Greek spiced slow cooked lamb Haloumi Greek salad Tzakiki Greek flatbread Fresh lemon

afternoon tea Vietnamese Grill Lemongrass and tamarind chicken Vietnamese pork sausage Coconut rice Vietnamese noodle salad, Nuoc cham dressing, peanuts Spiced beans Fresh lime

Your choice of two afternoon tea items from the list below. Includes a selection of teas and freshly brewed coffee

Mexican Lunch, Fish Taco Salsa Crumbed white fish Wheat tortilla Guacamole Sour cream with dill and chipotle Shredded cos lettuce

Cranberry and white chocolate cookie

Classic Herb Roasted Chicken Lunch Roasted potatoes Buttered peas and beans Crisp green salad with hazelnut dressing Lemon crème fraiche Chicken and sage sauce Bread roll

Melting moments Hummingbird slice Afghan cookie Mixed coconut macaroons

Paleo chocolate and hazelnut slice Upgrade your afternoon tea to one item from the morning tea selection instead for $5pp

breakfast package Continental Breakfast — $29pp Business Breakfast — $36pp

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Victoria Park’s Breakfast Packages are perfect for early morning business meetings or breakfast presentations, serving up a selection of breakfast items from our restaurant quality menu.

Our Breakfast Packages include:

Venue hire (based on minimum spends) Selection of teas and freshly brewed coffee (events with continental breakfasts, up to 60 guests will enjoy Nespresso coffee stations) Notepads and pens Free Wi-Fi Registration desk All tables clothed in white linen White linen napkins Floor plan and run sheet guidance from our team of Event Planners Exclusive access to your own outdoor terrace area with city views Complimentary site inspections

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BREAKFAST MENU

continental breakfast

business breakfast

breakfast upgrades

Served buffet style.

Sliced seasonal fruit platters, a selection of teas, freshly brewed coffee, and juice to start.

Upgrade your breakfast with the following items:

Coconut and cranberry bircher, power seed crumble (macadamia, pepita, chia, linseeds) Yoghurt pots with seasonal compote Watermelon, pineapple and grape salad, coconut yoghurt and fresh mint Ham and cheese croissant Danish Spinach and ricotta parcel, semi dried tomato Boost juice

Your choice of one breakfast item from the list below:

Scrambled eggs, house smoked salmon, asparagus, toasted Turkish “Italian Breakfast” toasted foccacia, Italian pork and fennel sausage, scrambled eggs, roasted tomatoes, pesto

Mini chocolate croissant $4.5pp Mini almond croissant $5pp Mini danish $5pp Homemade protein balls $5pp Belgium waffles with cream and maple syrup $5pp

"Canadian breakfast" - French toast, bacon, roasted pear, spinach and maple syrup Smashed avocado on sour dough toast with bacon, tomato, feta and cress, sunflower seeds Classic breakfast, scrambled eggs, bacon, tomato, sour dough toast, sausage Welsh Rarebit on toast, sautéed mushrooms, shaved leg ham, tomato relish, cress

We recently held our 40 years in

business celebration at Victoria Park.

The venue was amazing and the staff fantastic. Thank you for helping to

make our event a great success. L.C. LOYNES & ASSOCIATES, 2016

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lunch & dinner packages Plated two course + minimum $10 bar tab per person Entrée and main — $60pp / Main an dessert — $60pp Plated two course + three hour house beverage package Entrée and main — $99pp / Main an dessert — $99pp Plated three course + four hour house beverage package Friday - Saturday — $129pp / Sunday - Thursday — $125pp

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Are you a charity? Ask about our charity two course special.

Our Lunch and Dinner Packages include:

Your choice of two dishes per course from our Lunch and Dinner Menu, served alternate drop Bread roll for each guest Venue hire (based on minimum spends) Lectern with microphone Data projector and screen Free Wi-Fi Registration desk & easel for seating plan All tables clothed in white linen White linen napkins Cocktail tall tables for pre-function, clothed with cylinder vase & white pillar candles) Portable stage and dance floor (in select rooms only) Floor plan and run sheet guidance from our team of Event Planners Event styling and theming consultation Exclusive access to your own outdoor pre-drinks area with city views (includes mushroom heaters in winter) Complimentary on-site car parking

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LUNCH & DINNER MENUS

cold entrée

hot entrée

main

dessert

dessert buffet upgrade

Two cold or hot entrées served alternate drop

Two cold or hot entrées served alternate drop

Two mains served alternate drop

Two desserts served alternate drop

Spanish salad of cooked prawns, gazpacho salsa, romesco, sherry vinegar aioli, fried almonds GF DF

Agave lacquered pork, apple cider gel, pickled yellow vegetables, cress, roasted walnuts GF DF

Roasted barramundi, panzanella salad, roasted potatoes, Italian salmoriglio dressing

Chocolate chip cookie and salted peanut caramel ice cream sandwich, dark chocolate sauce, chantilly cream

Upgrade your three course package or two course main and dessert package to a dessert buffet for $10pp

Salad of house smoked duck, pickled peaches, kale, quinoa and pumpkin salad, pepitas GF DF

3 cheese ravioli, tomato, asparagus, caper toasted almonds and parsley, nut brown butter sauce V

Apple and miso glazed salmon salad, eggplant, edamame, cucumber, sesame dressing DF Herb roasted yellow tail kingfish, lychee and elderflower sorbet, apple and cucumber salsa GF DF Italian salad of proscuitto, melon, bocconcini, rocket, radicchio, grissini and white balsamic caramel

Warmed mixed mushroom and caramelised onion tart, French goats cheese, crispy kale, green olive dressing V Twice cooked local lamb, minted green pea puree, sautéed potatoes, verjuice sauce GF Master stock cooked beef, Green paw paw salad, Thai onion jam, tamarind chutney GF DF

Mixed grain crusted rack of lamb, roasted chanternay carrots, white bean puree, honey and lemon thyme sauce DF GF Roasted grass fed eye fillet, sauteed potatoes, asparagus, red wine onions, red wine jus DF Roasted breast of chicken, rosti potato, broccolini, chestnut, oat and sage crumble, roasted chicken jus 10 hour slow cooked beef, truffled mashed potato, leek and mushrooms, tomato, braising juices GF Spiced Atlantic salmon, roasted fennel, pumpkin, chickpea and eggplant relish, saffron yoghurt GF Asian spiced twice cooked duck, sweet potato, pak choy, orange and sichuan pepper sauce GF DF Roasted pork belly, caramelised apple, corn, cabbage and celeriac sautéed, spiced apple cider jus GF

"The Affogato Dessert" warm coffee cake, Franjelico sauce, vanilla ice cream, Amaretti crumbs “Apple and rhubarb” rhubarb compote, caramelised apple and cinnamon parfait, cashew crumble

Mini pavlova GF Mini cupcakes Devil’s food cake GF Tahitian lime meringue tart Coffee and walnut cake

“A day at the fair” mini ice cream cone, fairy floss, caramel popcorn, chocolate soil, cream Hot mango tart, kaffir lime and coconut sorbet, ginger and lemongrass caramel Available October - March

Steamed lemon delicious pudding, roasted strawberry ice cream, vanilla anglaise Sticky toffee pudding, banana and brown sugar sauce, burnt caramel and honeycomb ice cream “Peach Melba 2017” meringue roulade, peaches, raspberries, vanilla cream and raspberry sorbet

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Assortment of petite sweets which may include:

ADD A TEA & COFFEE STATION FROM $75

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UPGRADE YOUR PACKAGE TO INCLUDE CANAPÉS OR PLATTERS

high tea package High Tea Package — $55pp

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Our high tea menu includes:

Scones with chantilly cream and jam Coffee and walnut cake Gateau opera Coconut macaroon Chocolate and orange soufflé tart Quiche lorraine Pork and fennel sausage roll Ribbon sandwiches which may include: Egg and watercress Ham, cheese and dijonaise Roast beef, tomato relish and seeded mustard Smoked salmon, cucumber and chive sour cream Coronation chicken

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share table package Share Table Package — $89pp Share Table Package plus 3hr House Beverage Package — $125pp

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Victoria Park’s Share Table Package is an interactive alternative to a two or three course plated meal, offering a more relaxed dining experience for your event.

Our Share Table Package includes:

Venue hire (based on minimum spends) Lectern with microphone Data projector and screen Wireless internet access Registration desk & easel for seating plan All tables clothed in white linen White linen napkins Portable stage and dance floor (in select rooms only)

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share table menu If you're looking for an alternative to the traditional sit-down menu, ask your Planner for details on our Share Table Menu. These menus are designed to be served down the middle of the table for everyone to share.

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entrée Prawn, zucchini, fennel and rocket salad, lemon scented olive oil and fresh mint & Potato and parmesan gnocchi, slow cooked proscuitto, tomato and olive sauce, fresh parsley and parmesan main (Choice of protein to share) Slow roasted grass fed scotch fillet, Yorkshire puddings, red wine jus or Herb roasted whole chicken, stuffed with lemon and fresh bay, chicken and sage jus, herb mascarpone or Slow roasted lamb shoulder, thyme roasted chanternay carrots, tomato and rosemary roasting juices All proteins are served with: Gratin potato with garlic cream and parmesan Steamed greens with minted butter and lemon Crisp green salad with toasted sunflower seeds and walnut vinaigrette Fresh bread roll dessert Apple and blackberry crumble, vanilla bean crème anglaise & Chocolate brownie, white chocolate and raspberry ice cream, fresh raspberries

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cocktail package Rendezvous — $69 per person 5 canapés, 1 cocktail dish, 2.5hr house beverage package Fiesta — $82 per person 7 canapés, 1 cocktail dish, 3hr house beverage package Soireé — $97 per person Dip platters, 8 canapés, 1 cocktail dish, 4hr house beverage package

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Victoria Park’s Cocktail Packages are ideal for your product launch, social function, Christmas party or cocktail event offering a delicious range of canapés, platters or cocktail dishes.

Our Cocktail Packages includes:

Your choice of canapés and cocktail dishes (as per above) select from the Cocktail Menu Venue hire (based on minimum spends) Lectern with microphone Data projector and screen Free Wi-Fi Cocktail tall tables clothed in white linen, and scattered seating Night events receive a cylinder vase with pillar candle on each table Cocktail napkins Floor plans and run sheet guidance from our team of Event Planners Event styling and theming consultation Exclusive access to your own outdoor terrace area with city views Complimentary on-site car parking

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COCKTAIL MENUS

savoury canapés Chilled gazpacho, black olive crumb V GF Potato spun prawns, sweet chilli aioli GF Skewered lamb kofta with beetroot hommus GF Saffron arancini with arabiata sauce V GF

Pan seared haloumi, grilled peppered watermelon, fresh mint and dill V GF Jerk spiced pork with grilled pineapple, green tomatillo relish GF Apple wood smoked salmon, lemon and dill crème fraiche, blini Sushi GF V available

Chorizo empanada, sauce romesco

Thai pork sausage on pickled cucumber and sriracha aioli GF

Beetroot and goats cheese arancini V GF

Steamed prawn and coriander dim sum, soy sauce GF

Ginger and beef dumpling black vinegar dressing

Lemon and oregano marinated chicken skewer, lemon aioli

Pork and vegetable spring roll, sweet chilli

Fried pork dumpling, soy sauce

Marinated broccolini and provolone cheese parcel V

Crispbread with labna, fresh tomato, lebanese pickle, sumac

upgrade canapés

cocktail dishes

cocktail stations

For an additional $2pp per canapé.

Sriracha spiced chicken wings, asian slaw, nuoc cham dressing

A display of international flavours for cocktail parties in excess of 150 guests.

“The rhubens” pastrami, swiss cheese, sauerkraut, spiced pickled aioli, german roll

Sushi station - sushi rolls $8.9pp: Japanese pickles & soy

Greek spiced lamb cutlet, cauliflower skordalia Roasted scallop, pumpkin puree, caper and currant dressing Freshly shucked Pacific oyster, Japanese ponzu dressing, toasted sesame

Chicken kaarage with steamed rice and Japanese pickles, soy Beef masala curry, basmati rice with naan, tomato and green pea chutney Classic “Fish and chips” with homemade tartare sauce, fresh lemon Porcini and wild mushroom ravioli, tomato and asparagus, lemon and parsley pangritata Twice cooked lamb belly, baby potatoes and salsa verde

Sushi rolls & aburi station $11.9pp: Japanese pickles & soy Paella station $15.9pp: A Spanish rice dish, consisting of chorizo sausage, prawns, peppers, tomato, chicken and saffron, finished with fresh parsley, olive oil and lemon Seafood station $22.9pp Fresh lemon, red wine vinegar and shallot, marie rose, tom yum caramel Indian station $19.5pp: Curry puffs, chicken Masala with rice, pappadums, pakhoras and sauces

Warmed roasted pumpkin and Tallegio tart, toasted almonds V

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ADD ONE SAVOURY CANAPÉ TO ANY OTHER PACKAGE FOR $4.5PP

ADD ONE COCKTAIL DISH TO ANY OTHER PACKAGE FOR $12PP

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BEVERAGE PACKAGES

The House Package

Upgrade to Premium Package

Upgrade to Deluxe Package

Upgrade to Platinum Package

Punch Stations

2 hour package: -

2 hour package: + $5pp

2 hour package: + $8pp

2 hour package: + $11pp

Non alcoholic: $5pp

3 hour package: $38pp

3 hour package: + $6pp

3 hour package: + $10pp

3 hour package: + $14pp

Alcoholic: $10pp

4 hour package: $43pp

4 hour package: + $7pp

4 hour package: + $14pp

4 hour package: + $18pp

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5 hour package: $48pp

5 hour package: + $8pp

5 hour package: + $16pp

5 hour package: + $20pp

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Craigmoor Sparkling Pinot Noir Chardonnay NV

Azaharah Pinot Chardonnay NV

Veuve Ambal - Blanc de Blanc NV (France)

Chandon NV

Mint Tea Fruit Punch A delicious quencher made with tea, fresh orange juice, tangy lemon juice, a few sprigs of fresh mint, finished with an orange wedge.

Chain of Fires Semillon Sauvignon Blanc or Chardonnay

Pocketwatch Chardonnay or Pocketwatch Sauvignon Blanc or Pocketwatch Pinot Gris

Chain of Fires Merlot or Shiraz Cabernet

Pocketwatch Shiraz or Pocketwatch Cabernet Sauvignon

Local draught bottled beers & cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light)

Local draught bottled beers & cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light)

Soft drinks, mineral water & orange juice

Soft drinks, mineral water & orange juice

Shaw & Smith Sauvignon Blanc or Red Claw Pinot Grigio or Ninth Island Chardonnay Elderton High Altitude Cabernet Sauvignon or Ara Pinot Noir or Red Claw Shiraz Local draught bottled beers & cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light) Soft drinks, mineral water & orange juice

Chandon Chardonnay or Pierro Semillon Sauvignon Blanc or Dog Point Sauvignon Blanc Chandon Shiraz or Pierro Cabernet Merlot or Catalina Sounds Pinot Noir Local draught bottled beers & cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light) Crown Lager & Corona Soft drinks, mineral water & orange juice

Mojito Punch Our twist on the classic Mojito combines lemon sorbet, soda water, lime juice, fresh mint, a dash of sugar, topped off with a wedge of lime. Apple Julep Punch A fresh twist on the classic Mint Julep, we’ve added fresh apple juice, orange juice and pineapple juice to the mix, along with a dash of lemon juice and finished with fresh mint. Holiday Fruit Punch A refreshing combination of orange juice, pineapple juice, cranberry juice, ginger ale and fresh lime, garnished with an orange slice.

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event styling _ Victoria Park’s Event Styling team can help you bring your event life. Simply choose from one of our styling package upgrades and have it tailored to your theme and colours, or let us design something exclusive to your style, taste and budget.

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Event Styling Services Include:

Table centrepieces and flower arrangements Table linen, chair covers and sashes Stationary Backdrops and swagging Additional styling props Photographers Lighting DJs, musicians and entertainment Fireworks Photo booth and props Security guards

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_ VICTORIA PARK NOW OFFER EVENT STYLING PACKAGES

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group golf packages Ask us about our course upgrades and equipment hire including drink carts, golf carts, club hire and prizes

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One Tee Start Players tee off from the first tee, one group after the next. Allow 10 minutes between each tee off. Weekdays Players tee off from the first tee, one group after the next. Allow 10 minutes between each tee off.

Weekends + public holidays Players tee off from the first tee, one group after the next. Allow 10 minutes between each tee off.

9 HOLES:

9 HOLES:

1 - 144 players $19.50pp

1 - 144 players $22pp

18 HOLES:

18 HOLES:

0 - 12 players $30pp

0 - 12 players $36pp

13 - 24 players $25pp

13 - 24 players $31pp

25 - 40 players $23pp

25 - 40 players $29pp

41 - 144 players $21pp

41 - 144 players $27pp

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Two Tee Start Two groups tee off from the first and tenth tee at the same time, one group after the next Weekdays (excluding public holidays) 18 Holes: 40 - 100 players $30pp

NOTE: One payment per group is required upon booking to secure group rate pricing. A two tee start is not available on weekends or public holidays

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group golf packages Ask us about our course upgrades and equipment hire including drink carts, golf carts, club hire and prizes

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9 Hole Shotgun Start

18 Holes Shotgun Start

7-8am or 12-1pm tee off

7-8am or 12-1pm tee off

Up to fourteen groups of four players tee off nine holes at the same time.

Up to twenty eight groups of four players tee off at the same time. (All eighteen holes are full)

*Recommended: Maximum of 56 players.

*Recommended: Maximum of 112 players.

Victoria Park's 9 hole shotgun start includes the following:

Victoria Park's 18 hole shotgun start includes the following:

Golf course exclusive hire on 9 holes.

Golf course exclusive hire on 18 holes.

18* (or less) Motorised Carts. One cart per every 2 players. Additional carts available on request.

36* (or less) Motorised Carts. One cart per every 2 players. Additional carts available on request.

20% off retail items in the Golf Shop for your prizes.

20% off retail items in the Golf Shop for your prizes.

On course competitions. (2 x nearest to the pin, 2 x longest drive)

On course competitions. (2 x nearest to the pin, 2 x longest drive)

Golf scores compiled by Golf Shop staff.

Golf scores compiled by Golf Shop staff.

Available on: Monday: $1,700 Wednesday: $2,000 Thursday: $2,200 Friday: $2,500

Available on: Monday: $3,300 Wednesday: $3,900 Thursday: $4,100 Friday: $4,400

NOTE: One payment per group is required upon booking to secure group rate pricing. Shotgun starts are not available on weekends, public holidays or Tuesdays. All shotgun starts on the golf course must use motorised carts.

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driving range Absorb the unique and peaceful environment of the only inner city Driving Range in Brisbane. The facility boasts a 300m all weather floodlit range including 61 hitting bays over two levels plus grass hitting tees. Buckets of Balls Small bucket (45 balls): $13 each | Large bucket (105 balls) : $15 each Club Hire Iron: $4 each Driver: $6 each 1 Driver and 2 Irons: $10 per set Driving Range Bay Reservation: $19 per bay

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putt putt This challenging and exciting 18 hole Putt Putt Course weaves around a rocky terrain while sporting a magnificent view of Brisbane’s CBD skyline. Available to play morning, noon and night, Putt-Putt is a sure winner for your next get-together or team building activity. Putt Putt Public Play Putt Putt is open to the public and your group 7 days a week until 10pm and until 11pm on Friday and Saturday. Adults: $19pp Children Under 18 years: $13pp Family deal: $13pp Concession: $16pp (Seniors and full-time students) Exclusive Course Hire Play The following prices include exclusive use of the Putt Putt Course front 9 holes. Hire is available between 9am-4pm Monday to Thursday or 9am 12pm on Fridays. 1 Hour (18-35 people): $800 2 Hours (36-70 people): $1300

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Victoria Park Corporate Events 309 H ERSTON RD, H ERSTON | (07 ) 3252 0 666

E V E N TS @V I C TO R I A PA R K .CO M . AU | V I C TO R I A PA R K .CO M . AU

NOTE: Minimum spends apply. Beverage Package costs are applicable to every guest. A prepaid bar tab may be required for your event. Menus are indicative only; pricing and menu is valid until 31/12/17. Menu choices and upgrades are applicable to every guest. Certain foods are subject to seasonal variation and/ or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event. P — 22