Cork’s favourite Country House

Wedding Venue

Congratulations to you both…

From our family to yours, we would like to welcome you to 4 Star Fitzgeralds Vienna Woods Hotel, one of Cork’s most exclusive wedding venues. We pride ourselves on our attention to detail and providing you and your guests with the highest standard of care when celebrating this happy occasion with us. Our elegant 18th century country house, with its original regency décor and restored artwork, presents a lavish fifty bedroom hotel with old-world, vintage charm. Tucked under Glanmire’s leafy backdrop overlooking the Glashaboy River, our 4 Star hotel offers an exquisite setting for your special day on the privacy of twenty two acres of tranquil woodlands. We understand the magic that is your wedding day and we endeavor to make it as special for you as we would like it to be for one of our own. Our ‘One Wedding A Day’ rule ensures that you and your guests have our complete, personal attention. Our wedding experience spans over fifty years and our dedication to perfection, coupled with our unique surrounds and purpose built ballroom, simply means you can trust us with the details of your big day.

We look forward to welcoming you,

Michael Magner and the Team

Where wedding dreams are fashioned… ACCOMMODATION Let your big day last by encouraging your guests to stay overnight. We will provide you with a unique promotional code which you can give to your guests. This guarantees you the best rates available for the night of your wedding. Wedding guest special rates begin from €49.00pps. Prices are based on 2 people sharing and additional charges apply for extras guests in rooms. We request a credit card number or €80.00 deposit at the time of booking. Any rooms not confirmed 4 weeks before your wedding will be released automatically.

S p e cia l O f f P e a k D i s c o u n t e d W e ddin g s

All block booked guestrooms are sold on a first come first served basis unless specified in writing by the Bride and Groom at the time of booking, who will then be considered the agent for all rooms and responsible for all charges. Reservations made by individuals cannot be amended by the Bride and Groom.

January – February, and Mid Week Dates ** • Up to 15% discount off all food • Discounted upgrade packages, including complimentary chair covers • Complimentary menu tasting for you and your partner • Complimentary midweek stay for you both in either Fitzgeralds Vienna Woods Hotel or our Adare Hotel, Fitzgeralds Woodlands House Hotel and Spa to celebrate your first wedding anniversary Terms and Conditions Apply. Please ask for details. Midweek includes Sunday to Thursday weddings and excludes some bank holidays and the post Christmas/New Year period.

H o l ida y V i l l a s We offer eight, 4 Star self catering holiday Villas which are the ideal option for guests or families who may want to stay for one night or more. Each house offers 4 en-suite double bedrooms offering sleeping for up to eight adults, a fully equipped kitchen, flat panel multi channel TV. individual patio and garden furniture (during the Summer). From €62.50 B&B per person, based on eight sharing (Terms and Conditions Apply) For more information please visit www.viennawoodshotel.com

A cc o mm o da t i o n f o r y o u Now that your guests are taken care of, we have not forgotten about you. Our exquisite new Bridal Suite, located in the original 18 century house, exudes old world luxury. Indulge yourselves in this hopelessly romantic setting and enjoy the perfect backdrop for the beginning of your married life together.

W e l c o m e R e c e p t i o n . . . t o wH e t t h e A p p e t i t e Seasonal Fruit Punch, Tea and Coffee

Complimentary*

Piping Mulled Wine, Tea and Coffee

Complimentary*

Kir Royale Reception

€6.75 per person

Smirnoff Mojitos

€5.50 per person

Spanish Sangria Reception

€4.75 per person

Bucks Fizz Reception

€6.75 per person

Your signature Cocktail, Frozen or Stirred

€7.00 per person

Cocktail Reception, Shaken or Stirred

€7.00 per person

Flavoured Martinis (espresso, root ginger, chocolate)

€7.00 per person

Venetian Bellini Reception

€7.00 per person

Hot Whiskey and Hot Port

€5.50 per person

Jameson Whiskey, Bailey’s, Hennessy Brandy

€5.50 per person

Fruit Juice Mineral Water and Soft Drinks

€2.75 per person

Non Alcoholic Punch, Tea and Coffee

€2.75 per person

Shloer Reception

€2.95 per person

Red and White Wine Reception

from €18.50 / bottle

Sparkling Wine Reception

from €30 / bottle

Champagne Reception

from €70 / bottle

Pink Bubbly Reception

from €40 / bottle

W e l c o m e R e c e p t i o n … t o acc o m p an y b e v e r a g e s Chocolate Dipped Strawberries

€1.25 per person

Homemade Biscuits

€0.75 per person

Mini Scones, Homemade Preserve and Fresh Cream

€3.00 per person

Mini Chocolate Fountain (with marshmallows, fruit and cookies)

€2.15 per person

Freshly Prepared Crepes (with an assortment of savoury or sweet fillings) €5.00 per person NEW* Chef ’s Roast Carvery with Artisian Breads, Homemade Chutneys and Relishes

€5.00 per person

Chessboard Sandwiches

€4.50 per person

Selection of 4 Canapés. Choose from:

€5.00 per person

• Chilled Chicken Tikka or Prawns Marie Rose Mini Vol au Vent • Melon Skewers with Parma Ham (without ham also available) • Quenelles of Chicken Liver Pate on Melba Toast • Smoked Salmon on Brown Bread with Red Onion • Smoked Salmon Topped with Cream Cheese on a Melba Toast A n A r r iva l R e c e p t i o n wi t h a D i f f e r e nc e Ice Sculptures – Choose from • Large Dolphin on a Wave €200.00 • Large Classic Swan €200.00 • Horn of Plenty €120.00 • Angel Fish €100.00 Enjoy your welcome reception in the comfort and charm of our Drawing Room, or weather permitting, on the grounds of the hotel overlooking the Glashaboy River. This can be enhanced by a String Quartet, Jazz Band or Piper. Prices on Request Other seasonal and international drinks available on request.

• Bacon and Garlic Stuffed Herb Mushroom • Clonakilty Pudding and Chorizo Bites En Croute • Mini Flour Tortilla Wraps with Chicken, Grape and Coriander • Goats Cheese with Black Olives on a Melba Toast • Seasonal and International Options available on request.

Sample Wedding Menu Options (Min. 150 People) Save time and up to 17% on individual pricing

Menu A €47.35* Breaded Ham and Spring Onion Potato Cake Served on a Creamy Leek Sauce

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Homemade Cream of Button Mushroom Soup Traditional Irish Green Back Bacon, served on a Bed of Colcannon, with a Traditional Parsley Sauce or Oven Baked Supreme of Free Range Chicken, Resting on a Bed of Ratouille, served with a Pesto Cream

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Dessert Plate Melody from our Pastry House Freshly Brewed Barry’s Tea and Robert Roberts Coffee

Menu B €50.70* Smooth Homemade Chicken Liver Pate, Coated in a Light Herb Butter and served with a Chunky Cranberry Chutney and Crispy Melba Toast or Crispy Golden Fried Mushrooms Filled with Garlic Butter, Served with Crispy Leaves and a Garlic Mayonnaise

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Homemade Cream of Carrot and Coriander Soup Traditional Farm Fresh Roast Turkey and Ham, Leek and Herb Stuffing, Homemade Gravy and Cranberry Tartlet or Traditional Irish Green Back Bacon, served on a Bed of Colcannon, with a Traditional Parsley Sauce

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Dessert Plate Melody from our Pastry House Freshly Brewed Barry’s Tea and Robert Roberts Coffee

Menu C €54.15* Breaded Ham and Spring Onion Potato Cake served on a Creamy Leek Sauce or A Symphony of Chicken and Mushroom, Bound in a Cream Sauce, served in a Golden Pastry Case

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Homemade Cream of Vegetable Soup or Seasonal Tossed Salad, topped with Onions, Bell Peppers and Beef Tomatoes, with a House Dressing Prime Roast Sirloin of Irish Angus Beef Resting on a Bed of Champ Potato, with a Horseradish Tartlet and a Homemade Traditional French Chasseur Sauce or Slow Baked Fillet of Irish Salmon with a Classic Béarnaise Sauce

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Dessert Plate Melody from our Pastry House Freshly Brewed Barry’s Tea and Robert Roberts Coffee

Menu D €64.20* A Selection of Fresh Atlantic Seafood with a Baby Leaf Garnish, Lemon Wedge and Citrus Flavoured Mayonnaise or Baked Portobello Mushrooms Seasoned with Fresh Herbs and Garlic, Topped with Roasted Red Bell Peppers and Mozzarella, served with Garlic Bread and Pesto

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Roasted Plum Tomato and Fresh Basil Soup or Warm Smoked Bacon and Crouton Salad with a House Special Vinaigrette Dressing

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Chargrilled Fillet of Irish Angus Beef, on a Bed of Champ Potato, Napped with a Creamy Peppercorn or Cognac and Mushroom Sauce or Lemon Sole Fillets Stuffed with Light Prawn Mousse, on a Bed of Koffman Cabbage, Coated with a Rich Silky Champagne Sauce

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Artisan Pear Tart Tatin, with Warm Butterscotch Sauce Freshly Brewed Barry’s Tea and Robert Roberts Coffee

Wedding Package Options Glashaboy Package €59 Menu A (Or similar)

Vienna Woods Package €69 Menu C (Or similar)

• Two complimentary B&B rooms for parents of the Bride and Groom on the night of the wedding+

• Complimentary pre wedding menu tasting for Bride and Groom

• Tea, coffee, punch and homemade cookies on arrival

• Two complimentary B&B rooms for parents of the Bride and Groom on the night of the wedding+

• Fitzgeralds Vienna Woods Hotel signature chair covers • Choice of ivory or gold organza chair bows

• Fitzgeralds Vienna Woods Hotel signature chair covers • Choice of Ivory or Gold Organza Chair bows

• Glass and top up of house wine during meal

• Piano Player in Crawfords Lounge on arrival

• Tea, coffee, sandwiches, cocktail sausages evening reception*

• Kir Royale arrival reception, including tea, coffee and punch

• Bar extension

• Chocolate dipped strawberries and homemade cookies on arrival • Glass and top up of house wine during meal • Glass of bubbly or top up of wine for toast • Tea, coffee, sandwiches, cocktail sausages evening reception* • Bar extension

Lota Lodge Package €65

Lady Crawford Package €85 Menu D (Or similar)

Menu B (Or similar) • Complimentary second night stay for Bride and Groom • Complimentary pre wedding menu tasting for Bride and Groom+

• Complimentary Second Night Stay for Bride and Groom. • Complimentary pre wedding menu tasting for Bride and Groom+

• Two complimentary B&B rooms for parents of the Bride and Groom on the night of the wedding

• Two complimentary B&B rooms for parents of the Bride and Groom on the night of the wedding+

• Tea, coffee, punch and homemade mini scones and cookies on arrival

• Fitzgeralds Vienna Woods Hotel signature chair covers • Choice of ivory or gold organza chair bows

• Fitzgeralds Vienna Woods Hotel signature chair covers

• Piano player in Crawford’s Lounge on arrival

• Choice of ivory or gold organza chair bows • Glass and top up of house wine during meal

• Kir Royale Arrival reception, including tea, coffee, punch and canapés

• Tea, coffee, sandwiches, cocktail sausages evening reception*

• glass and top up of house wine during meal • glass of bubbly or top up of wine for toast

• Bar extension

• Evening reception, personalised fish and chip cones* • Bar extension • Two floral gift bouquets for bride and grooms family • Post celebration BBQ or buffet for 20 people

(Min. 150 People) Save time and up to 17% on individual pricing +Must be pre booked by Bride and Groom

Wedding Menus

Ta p a s P l a t t e r s €5.00 per person (The ideal solution for before meal speeches. Does not replace starter course) Mixed European Tapas: Olives, Chorizo, Leek Sausage Kebab, Mini Pizzas, Fish Cakes, Parmesan and Herb Bread Sticks, Non-Traditional Irish Tapas, Smoked Salmon Roulade, Marinated Mussels, Stilton and Apple Stuffed Breaded Mushrooms, Pigs in Blankets, Black Pudding Bites

Warm Starters Selection A Symphony of Chicken and Mushroom or Smoked Bacon and Chicken Bound in a Golden Pastry Case

€8.25

Breaded Ham and Spring Onion or Chicken and Chorizo Potato Cake Served on a Creamy Leek Sauce

€8.65

Crispy Golden Fried Mushrooms, Filled with Garlic Butter, and Served with Crispy Leaves and a Garlic Mayonnaise (V)

€9.35

Golden Baked Bouchee Filled with Chunky Smoked Haddock and Coated with a Creamy Leak and Chive Sauce (V)

€9.35

Fusion of Clonakilty Pudding, Wrapped in Smoked Bacon and Golden Pastry, Topped with Crispy Pork Belly, Homemade Apple Chutney and a Hint of Mango

€9.90

Baked Portobello Mushrooms seasoned with Fresh Herbs and Garlic, topped with Roasted Red Bell Peppers, Mozzarella, Served with Garlic Bread and Pesto (V)

€9.90

Warm Saint Tola Goats Cheese Tartlet with Caramelised Onions Set on a Baby Leaf and Rocolla Garnish

€10.45

Cold Starters Selection Trio of Melon with Mixed Seasonal Berries and Tropical Sorbet Served with a Raspberry Coulis (V) (C)

€8.25

Smooth Homemade Chicken Liver Pate, Coated in a Light Herb Butter and Served with a Chunky Cranberry Chutney and Crispy Melba Toast

€8.50

Cajun Chicken Salad Tossed in a Lime and Coriander Dressing with Pine Nuts and Sundried Tomatoes (C)

€8.90

Crown of Cantaloupe Melon, Filled with a Selection of Fresh Fruit and Topped with a Tropical Sorbet (V) (C)

€8.95

Traditional Smoked Salmon, Served with a Baby Leaf Garnish, Shallots, Capers, a Lemon Wedge and Wholesome Brown Bread Caprese Salad, Sliced Vine Tomatoes, Buffalo Mozzarella, Basil Leaves and Pine Kernels Served with a Pesto Dressing

€9.90

Ballycotton Tian of Crab, Wrapped in Smoked Salmon with a Coriander and Lime Yogurt (C)

€9.90

A selection of Fresh Atlantic Seafood, Baby Leaf Garnish, Lemon Wedge, and a Citrus Flavoured Mayonnaise (C)

€9.90

€10.75

Chef ’s Assiette, Smoked Salmon and Shellfish Roulade, Mediterranean Style €11.75 Portobello Mushroom and Oriental Duck Marinated in a Summer Berry and Port Jus

S o u p , Sa l ad and S o r b e t S e l e c t i o n Homemade Cream of Vegetable Soup, Prepared from Fresh Vegetables, made with Homemade Stock (V) (C)

€4.80

Roasted Plum Tomato and Fresh Basil Soup (V) (C)

€4.80

Homemade Cream of Potato and Leek Soup (V) (C)

€4.80

Homemade Cream of Button Mushroom Soup (V)

€4.80

Homemade Carrot and Coriander Soup, made from Fresh Carrots and Coriander (V) (C)

€4.80

Wholesome Chunky Chicken, Onion and Sweetcorn Broth (C)

€4.80

Homemade Orchard Apple and Roasted Parsnip Soup (V) (C)

€4.80

Classic French Onion Soup Topped with a Gratinated Cheddar Cheese Flute (V)

€5.35

Roasted Sweet Red and Yellow Bell Pepper Soup (V) (C)

€5.65

Traditional Seafood Chowder, made from Chunky Vegetables and Fresh Seafood (C)

€6.80

Homemade Prawn Bisque, made with Fresh Prawns Topped with a Cognac Cream (C) €7.00 Homemade Sorbet. Several Flavours Available (V) (C)

€6.25

Seasonal Tossed Salad, Topped with Onions, Bell Peppers and Tomatoes with a House Dressing (V) (C)

€5.10

Fitzgeralds Vienna Woods House Caesar Salad with a Creamy Italian Dressing, Topped with Parmesan Shavings (V) (C)

€5.35

Warm Smoked Chicken and Bacon Salad with Herb Croutons and Toasted Almonds, Served with a Light House Vinaigrette

€5.35

Pear and Cashel Blue Stilton Cheese, Rocket and Baby Leaf Salad, Served with a Honey and Mustard Dressing (V)(C)

€6.25

Add Cajun Chicken to any Salad, or Rustic Edible Bread Soup Bowl to any Soup

€1.60

M ain C o u r s e S e l e c t i o n – P o u l t r y Oven Baked Supreme of Free Range Chicken, Resting on a Bed of Cherry Tomatoes, €25.50 Basil and Red Onion Chutney Served with a Pesto Cream (C) Traditional Farm Fresh Roast Turkey and Ham, Served with Leek and Herb Stuffing, Homemade Gravy and a Cranberry Tartlet

€28.00

Seared Medallions of Ostrich, with Roasted Sweet Potato, Coriander Mash and Served with a Warm Cranberry Compote (C)

€35.70

M ain C o u r s e S e l e c t i o n – Fi s h and S e a f o o d Slow Baked Fillet of Irish Salmon Served with a Classic Béarnaise Sauce or White Wine and Dill Sauce (C) Duo of Atlantic Cod and Fresh Irish Salmon, topped with a Rich Creamy Saffron Sauce (C)

€30.00

Oven Baked Fillet of Chunky Atlantic Cod, Baked Mornay Style or with a Citrus Infused Crust

€31.75

Roasted Fillet of Hake, Resting on Smoked Bacon and Savoy Cabbage with a Chardonnay Cream Sauce

€32.00

Roasted Fillet of Sea Bass Served with Chunky Mediterranean Vegetables Topped with a Ginger and Lemongrass Butter or with Wilted Spinach, Cherry Tomatoes and Pine Nuts Topped with a Creamy Chili Sauce

€35.15

Lemon Sole Fillets Stuffed with Light Prawn Mousse, on a Bed of Koffman Cabbage, Coated with a Silky Champagne Sauce (C)

€35.15

M ain C o u r s e S e l e c t i o n – R e d M e a t Traditional Irish Green Back Bacon, Served on a Bed of Colcannon with a Traditional Parsley Sauce (C)

€31.75

€24.95

Succulent Rib of Irish Angus Beef, Presented on a Creamed Butter and Herb Potato, Served with a Merlot Wine Jus (C)

€30.00

Prime Roast Sirloin of Irish Angus Beef Resting on a Bed of Champ Potato with a Horseradish Tartlet and a Homemade Traditional Hunter Sauce

€30.00

Slow Roasted Leg of Lamb, Savoury Rosemary and Herb Stuffing with a Homemade Red Wine Jus

€30.00

Chargrilled Irish Angus Sirloin Steak with Homemade Battered Onion Rings, Served with Peppered Sauce or Garlic Butter

€35.15

Roasted Rosemary and Herb Crusted Rack of Irish Lamb, Served with Garlic Scented Baby New Potatoes and Cherry Tomatoes with a Red Wine Jus

€36.75

Chargrilled Fillet of Irish Angus Beef on a Fondant Potato and Asparagus Wrapped in €36.75 Smoked Bacon, Napped with a Creamy Peppercorn or Cognac and Mushroom Sauce (C)

M ain C o u r s e S e l e c t i o n – V e g e t a r ian Roasted Bell Peppers Stuffed with Ratatouille and Glazed with Mozzarella Cheese (V) (C)

€25.20

An Italian Style Wild Mushroom Risotto with a Parmesan Biscuit, Drizzled with White Truffle Oil (V)

€25.20

Chargrilled Aubergine, Plum Tomato, Bell Peppers and Baked Goats Cheese Tower (V) (C)

€25.20

Wedding Menus Dessert Selection Dessert Plate melody

€8.40

Choose any four from the following list: • Chocolate Profiterole, A Classic French Choux Pastry Filled with Vanilla Cream • Cheesecake, we will make any flavour you can dream of… • Coffee Mouse Cup, Homemade with Shots of Fresh Espresso (C) • Warm Homemade Apple Pie with Fresh Cream and Vanilla Ice Cream • Banoffi Pie, Biscuit Base Topped with Fresh Bananas, Caramel and Fresh Cream • Sherry Trifle, Sherry Soaked Sponge, Topped with Jelly and Homemade Custard and Fresh Whipped Cream, Sprinkled with Roasted Almonds • Fruit Tartlet, A Sugar Pastry Case Filled with Pastry Cream and Fresh Fruit • Chocolate Gateaux, Made from Belgium Chocolate and Homemade Ganache • Meringue Nest Filled with Fresh Fruit and Whipped Cream (C) • Ice Cream (several flavours available) in a Chocolate Wafer Basket (C)

C h e f s R e c o mm e nda t i o n s

H o w t o ca l c u l a t e y o u r M e n u P r ic e Based on one starter, one soup, salad or sorbet, one main course and one dessert option, selecteach item from each section and simply add together for the price of your menu. For only €1.00 per person you can include a choice of two dishes for your starter or soup course. This surcharge is per person, per course and will be applied to the more expensive dish. When opting for a choice of two main courses there is no surcharge, however the price of the main course selected will be based on the more expensive dish. – Third choice supplement €3.00 per person.

Choice of two full Desserts from the above selection

€9.45

Baked Warm Apple Crumble with a Hint of Cinnamon, Served in an Individual Ramekin, with a Scoop of Vanilla Ice Cream

€9.35

Traditional Bread and Butter Pudding, with a Homemade Custard

€8.65

Artisan Plum, Banana or Pear Tart Tatin, a Crispy Puff Pastry with Your Choice of Fruit, Served with a Warm Butterscotch Sauce and Vanilla Ice Cream

€9.35

Mille Feuille, Layers of Crisp Puff Pastry Sandwiched with Fresh Strawberries and Cream €9.35

O u r f am o u s D e s s e r t T r o l l e y Selection of Desserts from our Dessert Trolley (V)

€11.00

.............................. ALL MENUS OFFERED ARE 5 COURSE. ADDITIONAL COURSES MAY BE ADDED BUT NOT REMOVED .............................. *** Minimum Sit Down Weddings Price is €47.35 at pre discount prices *

Includes Complimentary Arrival and Evening Reception

P o s t D inn e r o p t i o n s Selection of Petit Fours

€1.95

All main courses are accompanied by a melody of Garden Vegetables and Potato.

Cheese Platter, Includes a Selection of Irish and Continental Cheeses Accompanied by Water Biscuits and Grapes (V) (based on 8 Guests per table) €34.00 per table

Selection of Vegetarian and Special Dietary Options available on Request Please ask for Details.

Dessert Course Includes Freshly Brewed Barry’s Tea and Robert Robert’s Coffee

Gluten Free Options Available

M e n u A cc o m p anim e n t s

M e n u U p g r ad e O p t i o n s

Soup and Salad Course

Potatoes

Served with an Assortment of Freshly Baked Breads

Upgrade Potato Selection to Include Irish Colcannon, Garlic and Cheese Potatoes, Gratin Potatoes and Duchess Potatoes

Main Course

Breads

Served with a Melange of Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Parsnips, Courgettes, Red Onion and Creamed and Roasted Potatoes *****

Selection of Homemade Speciality Breads

€1.00 per person extra



From €1.00 per person extra

W in e S e l e c t i o n T o T o a s t t h e Ha p p y C o u p l e Champagne

from €70.00 per bottle

Sparkling Wine

€30.00 per bottle

Pink Bubbly

€40.00 per bottle

Drink of Choice, served to your guests table

€4.80 approx.

Non Alcoholic Bubbly €18.00 per bottle Gluten Free Beer

€7.50 per bottle

.............................. Why not arrange for a complimentary Bar on arrival or after the meal. We can happily assist with any tab arrangements you wish to put in place for your guests. .............................. Ensure the party goes on outdoors (weather permitting), why not arrange for a heated, outdoor bar facility! €350.00 set up fee

White Casablanca Sauvignon Blanc 2013

€18.95

Las Moras Pinot Grigio Italy 2012

€21.00

Estavalia Chardonnay 2012

€21.00

Red Casablanca Cabernet Sauvignon 2013

€18.95

McGuigan Shiraz 2011

€23.50

Casablanca Merlot 2013

€21.00

Macon Village Beaujolais/Macconnais 2009

€27.75

Bourgogne Pinot Noir Mason Champy 2010

€29.75

Non-Alcoholic Red or White Alternatively, please enquire about other wines from our extensive wine list

€12.00

Ev e nin g R e c e p t i o n G o A m e r ican and R e c e iv e a 10% Discount Off Food A new policy of pre-ordering your meal ahead of your big day is trending in the States, which will assist a more efficient service for you and your guests on the night. By opting for this new trend we can also offer you a 10% reduction off the cost of your meal. Send out a pre-order menu selection with your invitations for RSVP and give us exact meal selection count for your guests one week ahead of your wedding. The discount applies to the total cost of the 5 course meal only and for weddings with minimum numbers of 200 people

Tea/Coffee and Sandwich Selection*

Complimentary

Cocktail Sausages

€1.50 per person

Buffalo Wings (C)

€1.50 per person

Warm Bacon or Beef Rolls

€3.65 per person

Baskets of French Fries (V) (C)

€6.50 per basket

Baskets of Spicy Potato Wedges (V) (C)

€7.95 per basket

Clonakilty Black and White Pudding Sticks

€3.15 per person

Chicken Goujons with a Sweet Chilli Sauce

€4.20 per person

Fish Goujons with Tartar Sauce

€4.20 per person

American Style Hot Dog Stand

€3.65 per person

Traditional Fish and Chips in Personalised Cones

€7.00 per person

Devil on Horseback (Cocktail Sausages Wrapped in Bacon) (C)

€2.60 per person

Selection of Mini Wraps (vegetarian options available)

€5.25 per person

Freshly Prepared Crepes (crepes with an assortment of savoury and sweet fillings) €5.00 per person Chef ’s Platter of Assorted Finger Food (to include Chicken Wings, Pudding Sticks, Sausages, Onion Rings, Chips and Dips) Chef ’s Evening Roast Carvery with Artisan Breads, Homemade Chutneys and Relishes

€27.00 per platter

Pig and Porter (Up to 170 People) Whole Spit Roasted Pig, Served with Fresh Bread Baps, Homemade Bramley Apple Sauce and a Shot of Guinness

€1,000.00 per pig

€5.00 per person

Our Younger Guests At Fitzgeralds Vienna Woods Hotel, we consider our young guests to be as important as all other Guests in the hotel. We can offer a range of children’s menus starting from €10.00 per child. Prices for kids entertainers and baby sitting available on request.

W e ddin g Pac k a g e U p g r ad e • 4 Bedrooms for you to give family or friends for one night B&B • Candleabras decorated with ivy and roses of your choice • Canapes for your arrival reception or Pre Meal Tapas Platter or Chefs Platter for your evening reception Upgrade any of our four packages or your own bespoke package. Add ALL the above three items for just €6.00 extra per person. Evening reception can also be served in our Residents Bar. Applies to weddings of over 150 people or more.

Pre and Post Wedding Celebrations M e n u Ta s t in g If you and your partner would like to try the menu you are considering for your big day we would be delighted to arrange a menu tasting for you, and indeed for any family and friends you would like to join you. Menu tastings are available on Monday or Wednesday evenings at 6.00pm, 7.00pm or 8.00pm. This restriction is in order to allow you an opportunity to discuss your menu with our Management Team and either our Head or Sous Chef. Menu Tastings must be booked 1 week in advance along with your menu preferences. Prices published in this guide will apply.

R e h e a r s a l D inn e r s Why not join your family and friends for dinner after the church rehearsal.

P r e and P o s t W e ddin g D a y C e l e b r a t i o n s Please ask about our Pre and Post wedding celebrations. This new trend is taking off and Fitzgeralds Vienna Woods Hotel is delighted to offer Dinner, Bed and Breakfast packages from €45 pps midweek and €65 pps weekends. Based on minimum groups of 20. Subject to availability.

Ba r - B - Q u e ’ s Weather permitting, have a celebration BBQ either in the hotel or in the privacy of one of our holiday Villas.

Buffets Host a private buffet event for your family and friends on the wind down after the big day in the charm of our Oak Room. Our popular buffets offer the best in Irish and International cuisine. For further information contact T: +353 (0)21 455 6800 or E: [email protected]

H e n and S t a g Pa r t i e s Planning a hen or stag party? Why not consider our reputable sister hotel, Fitzgeralds Woodlands House Hotel and Spa in Adare, Co Limerick? You will find a fantastic range of group packages tailored to suit both ladies and gentlemen. Our award winning Revas Spa offers hen parties to remember with Mix and Match Spa treatments, with favourites including Chocolate Indulgence, Turkish Mud Rasul and group relaxation in the Thermal Suite and outdoor tub. Other packages include greyhound and horse racing, mountain biking, fly fishing and golf. Packages can include a delicious 5 course meal and bubbly on arrival. For more information call the Reservations Department T: +353 (0)61 605100 or E: [email protected] www.woodlands-hotel.ie

Together forever… C ivi l Pa r t n e r s h i p s … Fitzgeralds Vienna Woods Hotel has all the ingredients to make your special day one to remember. Our unique, elegant surrounds, full of restored artwork and old-world, vintage charm, offers an exquisite backdrop for your celebrations. We offer Three Venues for Civil Ceremonies and Civil Partnerships from 10 to 400 guests. Includes complimentary room and set up worth €500.

Discounted Rates are also be available for Civil Marriages when scheduled on Midweek Dates. To make an enquiry please contact our Wedding Coordinator T: +353 (0)21 455 6800 or E: [email protected] For further information please contact the Civil Registration Office, Adelaide Court, Adelaide Street, Cork, T: +353 21 4275126

C ivi l W e ddin g s … Enjoy the elegant surrounds of Fitzgeralds Vienna Woods Hotel and make your vows to each other against our romantic 18th century backdrop. Our experienced team will create a magical day for you and your guests to remember. We present three Civil Ceremony venues within the hotel, from 10 to 400 guests, and offer complimentary room set-up worth €500.

Midweek, discounted rates are available for Civil Ceremonies. To make an enquiry please contact our Wedding Coordinator T: +353 (0)21 455 6800 or E: [email protected] For further information please contact the Civil Registration Office, Adelaide Court, Adelaide St, Cork. T: +353 (0)21 427 5126

H u mani s t C e r e m o ni e s … In our diverse society, many couples may now choose not to include a religious service in their wedding celebrations yet look for a ceremony venue other than a registry office. For these couples a Humanist Wedding offers the ideal solution. ‘Humanist Weddings can be held at any venue, indoors or outdoors, and can be celebrated on any day of the week. We present three Ceremony venues within the hotel, from 10 to 400 guests, and offer complimentary room set-up worth €500.

The grounds of the hotel, set on 22 acres of private woodlands, may present a pleasant humanist ceremony alternative. Midweek, discounted rates are available for Humanist Ceremonies. To make an enquiry please contact our Wedding Coordinator T: +353 (0)21 455 6800 or E: [email protected] For further information please contact Humanist Association of Ireland E: [email protected]

T e r m s , C o ndi t i o n s , and B o o k in g P r o c e d u r e s 1. Whilst every effort is made to maintain our price structure, the 15. No Food or Alcoholic beverage can be brought on to the premises by 2015 prices stated are subject to change. The issue of a brochure is any member of the wedding party with the exception of the wedding considered notice of this change. Therefore it is your responsibility to cake which must be supplied by a HACCP approved supplier. provide us with written notice of change of address if different from the 16. The hotel reserves the right to apply surcharges for additional items, addresses furnished by the bride and groom on the wedding booking that couples may wish to bring in to the hotel, if management consider form at the time of reservation. We also reserve the right to change it to be in competition with any of the products or services that the pricing in line with economic circumstances. hotel is offering for sale or hire. 2. The Pricing that is outlined is for 2015 and does not apply to any 17. The wedding cake and any other personal items remaining from the wedding reservations for 2016 and 2017 . Indications and approximate wedding must be collected the morning after the wedding. guidelines of pricing structures for each year will be advised at the time of reservation. Management can assist with any additional queries. 18. The hotel is not liable for any loss or damage to property owned by or in custody of the bridal party or wedding Guests. 3. A Provisional booking may be made and held for a maximum of 14 days. The date will automatically be released if a deposit is not received 19. All Music/Bands must set up aft er the wedding meal is conclude to confirm the booking. 20. Bridal couples may be held responsible for any damage to person or 4. The Reservation of the wedding reception is confirmed upon receipt property by their wedding guests. of a non-refundable booking deposit of €1500.00. At this time, bridal 21. Everyday we make improvements to our facilities and services. We couples must also sign a wedding booking form thus confirming the reserve the right to modify any aspect of our hotel in advance or date of their wedding celebration and their acceptance of the terms and during your big day. conditions outlined in this Guide. 22. The use of Sparklers or any items that could potentially impact on the 5. Cancellation within 4-6 months of the date with require 20% health and safety of guests and staff or potentially damage guests, staff payment of the estimated bill, cancellation within two months of the or hotel property is prohibited. wedding date will require 50% payment of the estimated wedding bill. Cancellation 1 month from the wedding date will require full payment 23. The hotel reserves the right to refund a deposit in circumstances when of the wedding bill. Cancellation will only be accepted in writing from a booking is made through a third party or under false pretences. All both parties. couples are required to make an appointment to meet with a member of management in advance of acceptance of deposit. 6. Should you wish to postpone your wedding, your deposit can only be transferred when your original date in booked by a couple with similar 24. The hotel also reserves the right to cancel an event where expected numbers of guests. A)The hotel or any part is closed due to fire, dispute with employees, 7. Accounts are payable on the night of the event. The methods of alteration and decoration payment accepted at deposit (initial booking) and on the night are B)The hotel believes that the booking might prejudice the reputation of bankers daft or Cash. Credit/Laser Cards cannot be accepted. the hotel 8. Two months prior to the event we request that you call to discuss C)Evidence is received that bridal couples are financially unable to final details with us. This meeting will take approximately one hour, meet the cost of the wedding celebration therefore we advise a formal appointment be arranged. D)Should the behaviour of expected guests at the wedding behave 9. Revised number of guests should be given to the hotel 14 days prior in anyway detrimental, offensive or contrary to normal expected to the event. The final number (which will be number charged for) is standards of behaviour. required 48 in advance. 25. If a couple wishes to supply additional weddings decorations, such as 10. A minimum number of 150 Adult Guests are required and will be individual place settings, centre piece arrangements etc., additional set charged for weddings on Fridays and Saturdays during the season as up charges will apply. well as the post Christmas and New Year period. 26. The hotel will gladly facilitate couples who have a preference to have 11. At Fitzgeralds Vienna Woods Hotel, we encourage the use of table speeches before their meal, however in these circumstances sit down plans, however it is not hotel policy. If a couple wish to have a table time for the meal can be no later than 5.00pm. plan they must supply it to the hotel 48 hours before the date of the wedding. Table plans should be ready for presentation to guests. 27. The Hotel will not accept responsibility for any entertainment or other Please check that your I.T. infrastructure is compatible with our I.T. wedding service providers that has not been reserved directly with infrastructure at the hotel. the hotel. However it is essential that all wedding service providers have the approval of the hotel management prior to the date of your 12. All Entertainment must finish at 1.30am sharp, when a Bar exemption reception. All wedding service providers must provide their own is in place at an additional cost of €450.00. Normal Licence hours apply equipment and have full public liability/professional indemnity when no exemptions are in place. insurance and accept full responsibility for their own actions, 13. The hotel management or staff will not accept any gift’s or cards on equipment and instruments. behalf of the bride and groom. We advise asking a family member to 28. These terms and conditions apply from the time a wedding couple signs accept any gifts and cards on your behalf. our booking form, terms and conditions are subject to amendments, 14. Our Entertainment and wedding services lists are for information and new terms may be introduced at the hotels discretion. All bookings purposes only. This also includes details listed on our website. They do will be informed of any amendments in writing. not form any part of the contract between the hotel and the wedding party.

Keynote: *

Complimentary Mulled Wine or Summer Fruit Punch, Tea/Coffee. (Worth €4.50) Complimentary Tea/Coffee and Sandwiches for the number of adult guests who sit for the meal. (Worth €6.50).

**

10% Discount applies on all food items on all Thursday Weddings (excluding Christmas period and Easter). 10% Discount applies on all food Items on Friday/Saturday Weddings in the month of January and February. 15% Discount applies on all food items on Monday/Tuesday/Wednesday (excluding Bank Holidays, Christmas Period and Easter).

***

In 2015 the minimum menu spend per adult is €47.35, when weddings reserved on dates where applicable to discount the % adjustment will then be applied to the price of the menu chosen by the bride and groom.

**** Traditional Rooms are available on the night of the wedding only, there are 12 Traditional guestrooms and they will form part of the total allotment of guestrooms. ***** Vegetables are subject to seasonality.

Cork’s favourite Country House

Wedding Venue

GLANMIRE, CO. CORK, IRELAND Tel: +353-21 4556800 | Email: [email protected] www.viennawoodshotel.com