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T H I N G S

A G A V E

Perhaps the greatest thing about the world of tequila as it is right now has to do with the quality of products being produced in Mexico. With the advent of higher quality brands and a focused effort to bring them to the public, we’ve seen the popularity of the spirit explode. San Diego is no exception to the scene across the country, as tequila is enjoying a tremendous upswing in restaurants and cocktail lounges. Here at Rancho Valencia, we’re shining a light on all things agave, not just tequila. While tequila is produced from Blue Weber Agave grown in five distinct states in Mexico, there are agave based products grown in other states as well. Besides tequila, we carry Sotol (from Chihuahua), Bacanora (from Sonora), and Mezcal (mostly from Oaxaca). continued

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We enjoy serving our signature sangrita with each blanco tequila we offer. We’ve had wooden tasting boards and ceramic cups produced locally to present the tequila and its sipping sidecar of sangrita. Ours is very traditional. Rather than a tomato base that you may have encountered, the base of our sangrita is a house made grenadine. We spice it up with chili powder, jalapeños, serrano peppers, and add citrus. Sip this special sangrita and a blanco tequila alternately for a delicious pairing. For a unique tasting experience, we also offer various flights that allow guests to sample a variety of tequilas and other agave based spirits. It ’s a great opportunity to try several options without committing fully to any one in particular. And if you’re interested in furthering your tequila knowledge, please ask about setting up a structured tequila tasting where I would be happy to be your libation guide. Cheers,

– Pony Room Manager , T equil a Conn oisseur

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Charred Pineapple Infused Herencia Blanco, Cointreau Noir Fresh Lemon Juice Sk in n y A s It Goes 1 3 Herencia Blanco, Lime Juice, Fever-Tree Soda Water Off t h e Wa l l 1 3

Dos Manos Reposado Infused with Walnuts, Cointreau Noir Splash of Orange Juice T he Pon y E x pr ess 1 8

Fortaleza Reposado, Cointreau, Fresh Lime Juice, Agave Nectar El Jefe 4 5

Don Julio 1942 Añejo, Cointreau, Fresh Lime Juice Topped with Grand Marnier 150

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Three 1 oz. pours

Three Times The Fun 9

Hacienda de Chihuahua Silver Sotol, Dos Manos Reposado, Alma Añejo De a ler’ s Choice 1 9

Tequila Ocho “El Puertecito” Blanco, Siete Leguas Reposado Casa Noble Añejo T h e H o u s e Fav o r i t e s 2 2

Fortaleza Blanco, Fortaleza Reposado, Fortaleza Añejo A Gr a n d E x per imen t 4 5

Grand Marnier, Grand Marnier 100, Grand Marnier 150 Li v i n ’ L a rge 5 0

Kah Day of the Dead Extra Añejo, Don Julio Añejo Claro 70th Anniversary Jose Cuervo Reserva de la Familia

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H e r r a d u r a • A m at i t a n , J a l i s c o 8

A soft agave nose leads to a deeply vegetal and black pepper palate. A z u n i a Pl at i n u m B l a n c o • A m at i ta n , J a l i s c o 9

100% certified organic. Clean floral nose with light agave and a hint of lemon. Unaged with a finish of light pepper and long citrus aftertaste. A rtá • A r e n a l , J a l is c o 1 0

Artá originates exclusively from a single estate in the birthplace of tequila itself - Arenal, Mexico. 1 2 3 • A m a t i t a n Va l l e y, J ALISCO 1 1

Small batch, certified organic, Uno Blanco tequila. Super smooth and earthy with citrus and herbal character. d o n a b r a h a m • A m a t i t a n va l l e y, J ALISCO 1 1

Carefully handcrafted, the agave is cooked in old-style brick ovens for 48 hours. c a s a n o b l e • TE Q UILA , J ALISCO 1 2

Full of roasted agave notes with a pleasing finish not always found in blancos. f o r t a l e z a • TE Q UILA , J ALISCO 1 2

The house favorite and a great representation of the best the lowlands has to offer. Surprisingly complex for a blanco. K a h D a y o f t h e D e a d • T e q u i l a , J ALISCO 1 3

Cooked agave on the nose followed by a spicy white pepper and velvety palate. Certified organic and kosher. d o n f u l a n o • TE Q UILA , J ALISCO 1 4

A nose of cooked agave and green olive is followed by notes of citrus and mint.

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a l m a • ATOTONILCO , J a l i s c o 8

Produced with the finest blue weber agave cultivated from the shores of Lake Chapala. Twice distilled and rich in body and flavor with an extra soft taste. S i n o T e q u i l a • Va l l e d e G u a d a l u p e , J a l i s c o 9

The only 100% female owned and operated tequila distillery in Mexico. A silver tequila with a fresh agave aroma and a clean, slightly sweet finish. h e r e n c i a • ZA P O PAN , j a l i s c o 9

Roasted agave, floral and earthy nose. A great expression of well crafted blanco tequila. E s p o l o n • ARANDAS , J ALISCO 1 0

Soft mouth feel, light to medium-bodied palate with bright agave flavor. Notes of pepper, vanilla bean, grilled pineapple and spice. F r i d a K a h l o T e q u i l a • A r a n d a s , J ALISCO 1 2

Four days fermentation, all natural and handcrafted in the traditional process. c a s a m i g o s • ARANDAS , J ALISCO 1 2

A carefully produced expression. George Clooney’s new tequila is crisp and linear with notes of light agave and mint. 19 2 1 T e q u i l a • A r a n d a s , J ALISCO 1 2

The savory palate is loaded with fruit, spice and citrus notes on the extended finish. K a r m a • Gua da l aj a r a , J a lisco 1 2

A 100% blue agave tequila handmade in small batches. This produces a clean, refreshing silver that shows off the agave fruit. e l t e s o r o • ARANDAS , J ALISCO 1 2

Proudly handcrafted, boasting great terroir expressions of roasted agave and earth.

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s i e t e l e g u a s • ATOTONILCO , J ALISCO 1 2

An exceptional line of tequila, this silver expression boasts roasted agave on the nose with lingering pepper and mint on the finish. Av i ó n • G u a d a l a j a r a , J a l i s c o 1 3

Voted World’s Best Tequila in the 2012 San Francisco World Spirits Competition. Sweet yet lingering spicy flavor. E x c e l l i a • ARANDAS , J ALISCO 1 3

A few weeks in Grand Cru Sauterne casks give this a complex mix of spices, vanilla, fruits and leather. Smooth and vibrant with complex agave character. DON J ULIO • ATOTONILCO , J ALISCO 1 4

Cooked agave nose graciously moves to a linear and clean palate. El C a rt el • Gua da l aj a r a , J a lisco 1 4

From famed NOM 1416 this expression is great served straight or in a cocktail. T equ i l a Ocho “El Pu ert eci to” • A r a n da s, J a lisco 1 4

Tequila heavyweights Tomas Estes and Carlos Camarena teamed up for this delicious and unique line. Vintaged and Single Estate. Cl a se A z u l • Gua da l aj a r a , J a lisco 2 1

This blanco tequila is crisp and clear with a sweet and smooth finish. Perfect for drinking neat and in cocktails using fresh, all natural ingredients. D e L e o n ‘ D i a m a n t e ’ • P u r i s i m a d e l R i c o n , J ALISCO 3 2

Given the name “Diamante” from the locals, this 100% blue agave tequila has a clean nose, citrus and a hint of nuttiness. A top world award winner.

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A floral nose leads into a green palate with earth and pepper undertones.

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The only distillery authorized to produce in Tamaulipas, Chinaco is a benchmark.

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d o s m a n o s • TE Q UILA , J ALISCO 7

Aged for over six months, this expression offers rustic flavors of wet clay and orange peel. h e r r a du r a • a m at i t i a n , J a l i s c o 1 1

Intense cooked agave and spice, toasted oak and nutty notes on the nose, this is a smooth yet deeply complex reposado. A z u n i a R e p o s a d o • A m at i ta n , J a l i s c o 1 1

Light agave with hints of vanilla and wood. Aged in excess of three months in American oak barrels for a touch of smokiness and a slight vanilla finish. A rtá • A r e n a l , J a l is c o 1 3

A distinctive, triangular bottle created by artisan hands from recycled glass transports the spirit of Artá’s origins to you.

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1 2 3 • A m a t i t a n Va l l e y, J a l i s c o 1 3

Very complex with aromas of raw and cooked agave, and crème brûlée with spicy notes of vanilla and citrus. Certified organic. ca sa noble • tequ il a , Ja lisco 1 3

100% organic. Notes of oak, vanilla and citrus separate Casa Noble from the pack. F orta l e z a • t equ i l a , J a l is c o 1 5

Entirely estate produced, this distillery proudly uses traditional methods in all phases of production. k a h day of t h e de a d • t equ i l a , J a lisco 1 6

This tequila is aged in French white oak barrels and presented in a striking glass bottle, 100% hand painted as “El Diablo.” Casa M aestri • tequil a, Jalisco 1 9

Copper pot distillation. Aged eight to ten months with dried coconut in American oak bourbon barrels. Double Gold Medal, SF Spirits.

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a l m a • ATOTONILCO , J a l i s c o 8

Delightful notes of coconut, vanilla, and roasted agave all enveloped within a smooth oak finish. S i n o T e q u i l a • Va l l e d e G u a d a l u p e , J a l i s c o 1 0

The distillery is the only 100% female owned and operated tequila distillery in Mexico. Rich fruit tones and a warm, smooth finish.

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Va l l e d e G u a d a l u p e , J a l i s c o 1 1

Sino Adh Mor or “Good Luck” edition. Aged in Irish whiskey barrels, giving this 100% blue agave tequila a dark amber color with the smooth taste of whiskey. n o b l e z a • ARANDAS , J a l i s c o 1 1

From single use American white oak bourbon barrels, Nobleza starts with a pleasing nose. A clean, distinct linear palate of white pepper and green banana peel. C a r m e s s i • G UADALA J ARA , J a l i s c o 1 1

Very soft with a pleasing viscosity on the pallet. Floral with hints of white peaches. The finish is long and amazingly soft. c a s a m i g o • ARANDAS , J a l i s c o 1 2

Soft oak on the nose with a bit of baking spice. Oily viscosity on the palate with persistent cinnamon and vanilla. C o r z o • t u lt i t l a n , J a l i s c o 1 3

Corzo is the only tequila that uses sparging, a process which introduces microscopic air bubbles before bottling and allows the tequila to breathe. 19 2 1 t e q u i l a • A r a n d a s , J a l i s c o 1 3

A smooth, spicy tequila aged nine months in American white oak barrels. el t e soro • a r a n da s, J a lisco 1 3

A spectacularly balanced reposado. Light on the entry with complimenting notes of sweet agave, citrus, and some oak.

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si e t e l e g ua s • at o t on i l c o, J a l i s c o 1 3

A staff favorite. A very solid repo with toffee, citrus and brown sugar on the nose followed with a complex array of wooded agave, pepper, and cinnamon. Wow. k a r m a • Gua da l aj a r a , J a lisco 1 4

Karma is aged for 364 days in American Kentucky oak bourbon barrels for an amber hue with touches of vanilla and hazelnut. Smooth and sweet. ch a mucos • M a z a mitl a, Ja lisco 1 4

Cellar aged in new, virgin American white oak barrels (medium toast plus) and new, virgin French oak barrels (medium toast plus).  F r i da K a h lo T equ i l a • A r a n da s, J a lisco 1 4

Handcrafted traditionally and aged 364 days in 50% whiskey barrels and 50% American oak in small batches. T equ i l a Ocho “L a s Pom e z ” • A r a n da s, J a lisco 1 6

Rich custard with a slight accent of cinnamon and ripe tropical fruits. Earthy agave with apricots and accents of oak and nutmeg. E xc e l l i a • A r a n da s , J a l i s c o 1 8

Golden straw color with a complex nose of honey, toasted wood, dried lavender and jasmine. Aged nine months in Grand Cru Sauterne casks. cl a se a z u l • Gua da l aj a r a , J a lisco 2 4

Aged in oak barrels for at least eight months. Incredibly smooth and clean with hints of rich vanilla, it is the ideal sipping tequila. DeLeon • Pu r isim a del R icon, Ja lisco 3 5

Aged for 8 months in oak, this pale colored tequila is smooth and elegant with a balanced finish. Apple and roasted agave flavor with a touch of pepper.

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c h i n a c o • g o n z a l e z , t a m a u l i pa s 1 4

Proudly hailing from Tamaulipas, this is the first tequila legally produced outside the state of Jalisco.

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M a e s t ro Dobel • t equ i l a , J a lisco 1 3

A blend of reposado, añejo, and extra añejo tequilas, aged in Balkan oak barrels and filtered through a unique system that removes the color.

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G r a n C e n t e n a r i o r o s a n g e l • l o s a lt o s , J a l i s c o 9

Aged in port barrels for 2 months and infused with hibiscus flower. Light floral notes, dried fruit mellow finish.

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dos m a nos • tequil a, Ja lisco 1 1

One of our best valued añejos. Presents great vanilla and oak character. A z u n i a A ñ e j o • A m at i ta n , J a l i s c o 1 3

Classic añejo nose full of fruit and caramel. Aged over 12 months in American oak for a smooth, buttery finish of vanilla, chocolate and caramel.

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H e r r a d u r a • A m at i t a n , J a l i s c o 1 4

Light golden in color with a butterscotch and toffee nose. Leads to a green-like palate with a lightly oily texture. ca sa noble • tequ il a , Ja lisco 1 4

Aged in new French white oak barrels. Incredible viscosity and complex notes of vanilla, chocolate, citrus, and rich oak. a rta • A r e n a l , J a l is c o 1 5

Two years of aging in American oak barrels lends a refined air layered with complexity and hints of vanilla and caramel. k a h day of t h e de a d • t equ i l a , J a lisco 1 7

The depth of flavor rivals the coolness of the bottle. Oak, caramel and apricot lead into charred agave and a long, peppery finish. F orta l e z a • t equ i l a , J a l is c o 2 0

Sweet agave notes on nose with complex flavors of oak, pepper and caramel puncuated by a long finish. Casa M aestri • Tequil a, Jalisco 2 0

A lighter añejo expression with some vegetal notes on the nose and a quickly diminishing oily entry. ca sa noble single ba r r el • tequ il a , Ja lisco 2 5

Aged an impressive five years, this staff favorite has an intense caramel and brown sugar nose that leads into an oily texture with less sweet and more wood on the palate.

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a l m a • at o t on i l c o, J a l i s c o 9

Matured in oak barrels for 18 months - twice the required regulated norm producing a bold honey taste with a natural wood scented aroma. Extra smooth and best enjoyed neat. si e t e l e g ua s • at o t on i l c o, J a l i s c o 1 2

One of the oldest in Mexico, this distillery was responsible for producing the original Patron brand. el t e soro • a r a n da s, J a lisco 1 4

Think pepper, spice, oak and minerality and you’ll have this añejo cornered. 19 2 1 t e q u i l a • A r a n d a s , J a l i s c o 1 5

A satiny texture and a delectable bouquet comprised of fruit, cocoa and citrus aromas. Spicy with a lingering, slightly smoky finish. C o r z o • t u lt i t l a n , J a l i s c o 1 5

Corzo combines art and science to create the purest spirit possible - a tequila of extraordinary character with the full aroma and flavor of blue agave. peligroso • Gua da l aj a r a , J a lisco 1 5

A wonderful expression displaying sweet agave with pepper, chocolate, and a long enduring finish. 1 2 3 • A m a t i t a n Va l l e y, J a l i s c o 1 5

This lovely añejo opens up with caramel and some chocolate tones. Certified organic. Tona l a • tequil a, Ja lisco 1 5

The beautiful decanter is hand painted and blown in the town of Tonala, a community well know for its beautiful art production.

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d o n j u l i o • at o t o n i l c o , J a l i s c o 1 6

Notes of lime, grapefruit and citrus blend with honey and oak laden butterscotch. T equ i l a Ocho “Los Cor r a le s” • A r a n da s, J a lisco 1 7

Round, red fruit, white pepper, brown sugar, vegetal and ripe agave with oak undertones, candied spices and marshmallow. Ch a m u c o s • M a z a m i t l a 1 7

This tequila’s distillery is at the highest elevation of any distillery in Mexico, providing an ideal environment for fermentation, distilling and barrel aging. F r i da K a h lo • A r a n da s, J a lisco 1 9

Golden raisin on the nose, vegetal palate and a creamy finish. d on j u l io c l a ro • at o t on i l c o, J a l i s c o 1 9

A delicate nose of roasted agave and brown sugar lead to a pleasantly oily palate with pleasing soft citrus, smooth oak, and a creamy finish. E xc e l l i a • a r a n da s , J a l i s c o 2 1

18 months of aging produces dessert wine aromas. The palate is round and strong, fresh with spice, and finishes with notes of cocoa and orchard. d o n j u l i o 19 4 2 • at o t o n i l c o , J a l i s c o 3 5

A highly rated tequila with delicious notes of warm oak, soft pepper and cinnamon. DeLeon • Pu r isim a del R icon, Ja lisco 4 5

This velvet smooth añejo is aged 17 months in new French oak, and further aged in barrels formerly used for Chateau d’Yquem. Notes of butterscotch and black cherry.

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Ch i n a c o • g o n z a l e z , T a m a u l i pa s 1 6

This rare tequila is aged 30 months in government sealed and certified white oak barrels to ensure consistent smoothness and character.

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a m bh a r • A r a n d a s , J a l i s c o 1 4

A combination of Highland and Lowland agave, this añejo aims to please with delicious notes of vanilla, cinnamon, and light oak.

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T o n a l a 4 YEAR r e s e r va • t e q u i l a , J a l i s c o 1 7

Smooth and complex, this expression will be well received by bourbon enthusiasts.

don f u l a no 5 y e a r imper i a l • tequ il a , Ja lisco 3 6

A delicate expression. Aged for five years in new French oak, it has an enticing nose of baked pineapple with an oily entry and caramelized sugar taste. k a h day of t h e de a d • t equ i l a , J a lisco 4 6

This stunning bottle is adorned with over 700 Swarovski crystals and is home to one of our best tequilas. h e r r a d u r a s e l e c t i o n s u p r e m a • a m at i ta n , J a l i s c o 9 6

Chocolate covered pineapple on the nose with a citrus forward and slightly green fruit palate. For the true tequila connoisseur, top dollar brings top quality.

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e l t e s o r o pa r a d i s o • a r a n d a s , J a l i s c o 3 4

Complex and all encompassing. Fruit notes of ripe berries intermingle with roasted agave, pepper, a slight smoky undertone and vanilla. J OSE C UERVO RESERVA D E LA FAMILIA l o s a lt o s , J a l i s c o 3 5

For those who enjoy the best, salud! A deep caramel color with wonderful oak, vanilla and lasting viscosity. el t e soro 70 t h a n n i v er s a ry • a r a n da s, J a lisco 3 7

Impressive viscosity showcases the seven years of barrel aging this beauty endures. Truly well made tequila. T e q u i l a O c h o “ E l C a r r i z a l” • A r a n d a s , J a l i s c o 3 8

Nose of salted caramel, mint, cedar, molasses, and olive brine. Palate is a thick, rich mouth feel, butter, butterscotch, dry and lively fruit, cacao, cooked mint and coffee. DELEON • P u r i s i m a d e l R i c o n , J a l i s c o 6 1

102 proof-cask strength, first of its kind. Despite its concentration there is no alcohol sting. Honey, buttered almonds, cherries and cedar essences. cl a se a z u l • Gua da l aj a r a , J a lisco 2 7 6

This highly revered extra añejo is made in small batches of 100 numbered bottles. Aged for five years in sherry wood casks, it is smooth and full of agave character.

s o t o l h aci e n da de c h i h ua h ua • c h i h ua h ua 1 0

Sotol is the official spirit of Chihuahua, Mexico. A smooth, clean entry. Lightly green and vegetal with a dry earthy finish.

Me z cal d e l m a g u e y- v i d a • o a x a c a 1 0

A wonderful entry expression into mezcal. Light citrus on the nose with a palate of burnt sandalwood, honey, and vanilla. d e l m a g u e y- c r e m a d e m e z c a l • o a x a c a 1 0

A combination of Mezcal San Luis del Rio and Miel de Maguey (agave syrup), this mezcal is “For women only…and…a few strong men.” i l e g a l m e z c a l jov e n • oa x ac a 1 4

Sweet smoked agave and light tobacco on the nose leads to fresh agave and citrus. i l eg a l m e z c a l r e p os a d o • oa x ac a 1 7

Light wood with some baking spices meld into a delicious chocolate and citrus finish. d e l m a g u e y- c h i c h i c a pa • o a x a c a 2 0

If you’re after the traditional smoky character of mezcal, you’ll love this. Finishes with notes of chocolate and mint. d e l m a g u e y- m i n e r o • o a x a c a 2 0

From the village of Minero, this mezcal has delicious hints of minerality and mango with a velvety finish. i l eg a l m e z c a l a n e jo • oa x ac a 2 3

A house favorite, incredible depth of characer with smoked agave, leather, chocolate and raisins.

bacan o r a ci el o rojo bl a nco • sonor a 1 3

Bright green floral nose with hints of white pepper and whispy smoke lead to a soft oily entrance with bold agave and smoke notes.