contents We are LiStening

2016–2017 contentS Welcome . . . . . . . . . . . . . . . . . . .1 Residential Dining . . . . . . . . . . . .2 Meal Plan . . . . . . . . . . . . . . ...
Author: Candice Harrell
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2016–2017

contentS Welcome . . . . . . . . . . . . . . . . . . .1 Residential Dining . . . . . . . . . . . .2 Meal Plan . . . . . . . . . . . . . . . . . .4 Nutrition . . . . . . . . . . . . . . . . . . .6 Food Courts and Cafés . . . . . . . .8 Above and Beyond . . . . . . . . . 10 Added Services . . . . . . . . . . . . 12 Behind the Scenes . . . . . . . . . 15 Maps . . . . . . . . . . . . . . . . . . . 16 Phone Directory . . . Back Cover

We are LiStening Our program becomes stronger every time we receive feedback from one of our customers . If you have a question, comment, compliment, or suggestion, we want to hear from you . Here’s how you can reach us:  Fill out a comment card . They are available in all our dining centers .  Send us an email . The address is [email protected].  “Like” us on Facebook and share your comments . We are at SU Food Services .

201 Ainsley Drive Syracuse NY 13244-5110 Email: [email protected] Website: foodservices.syr.edu Facebook: Su Food Services

 Take our mobile survey . The address is: portal.touchwork.com/?s=efa546. Find QR codes with the link to this mobile survey on signage throughout the dining centers .  Talk to us . If we can help you find something or solve a problem, we will both be satisfied .

SyracuSe univerSity Food ServiceS 2016–2017

Good luck in your educational journey at Syracuse University! We look forward to serving you throughout your time on campus.

Welcome to Syracuse University Food Services! We feel that food and nutrition are a vital part of life While you make your way through the landscape of Syracuse University, you will find Food Services in every corner We are always ready to serve you delicious, healthy foods so you are able to perform to the best of your abilities in your academic and social lives . Our award-winning program has been recognized both locally and nationally for its excellence, professionalism, and creativity We are proud to offer a wide variety of choices for your dining pleasure This brochure will help answer your questions about dining options, nutrition, and where to eat . Use it as a handy guide to our services . You can also find more information and updates on our website: foodservices.syr.edu.

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Residential Dining

Location, Location, Location Syracuse University Food Services operates five residential dining centers on campus, plus Goldstein Dining on South Campus . These facilities serve more than 7,200 students on meal plans . Wherever you live, a dining center is conveniently located near you . While all the dining centers have the same menu, they all have their own personality because of dining staff, dining center design, and the students who frequent them . Students with a meal plan may eat at any of the dining centers on campus . We encourage you to try different dining centers for a change of scenery . Brockway dining center Brockway is located in the Brewster/Boland/Brockway complex and is a short walk from Lawrinson and Sadler halls . ernie davis dining center Centrally located and our largest dining center, Ernie Davis serves residents of Ernie Davis, Watson, DellPlain, Kimmel, Marion, Booth, Haven, Walnut, and Washington Arms halls . graham dining center Graham, located on Mount Olympus, serves the residents of Day and Flint halls . The Mount offers a spectacular view of Syracuse and the top of the Carrier Dome . Sadler dining center Sadler is located just west of the Carrier Dome, near Lawrinson Hall . Shaw dining center Shaw Dining Center is located in Shaw Hall . This is the most centrally located dining center on campus . Kosher and halal meals are available for lunch and dinner . goldstein dining Goldstein Dining is part of Goldstein Student Center located on South Campus . Students living in the Skyhalls have the choice of some of the same menu items as the dining centers plus a variety of other options for all of their meals .

goldstein dining

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Brockway dining center Syracuse University Food Services 2016–2017

ernie davis dining center

dining center ManagerS Brockway, James Blackmon, 315 443 .3069 Ernie Davis, Stephen Brandt, 315 .443 1450

Dining Center Hours

Goldstein, Steve Hammond, 315 443 .1514 Graham, Kathy Hellinger, 315 443 .2421 Sadler, Debbie Griffo, 315 .443 2449

Monday–Friday

Shaw, Stephen Brandt, 315 .443 2383

Breakfast: 7–10 a .m .

What’S to eat?

Lunch:

11 a m .–3 p m .

Dinner:

4:30–7:30 p m . Brockway, Shaw 4:30–9 p m . Graham, Ernie Davis, Sadler

You can find the dining center menu under “Daily Menu and Nutritional Analysis” on the home page of our website . The nutritional analysis allows you to see menu, foods with allergens, vegan and vegetarian options, and nutrition information . Daily menus are also displayed on the digital menu boards in our dining centers .

Saturday–Sunday Continental Breakfast: 9–10 a .m . Brunch:

11 a m .–3 p m .

Dinner:

4:30–7:30 p m . Brockway, Shaw 4:30–9 p m . Graham, Ernie Davis, Sadler

Goldstein Hours on page 8 .

graham dining center

Sadler dining center

Shaw dining center

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Dining Center Meal Plans

the BeneFitS oF MeMBerShip We make every effort to meet the needs of our students . To that extent, we offer the following services and meal options: how does the Meal plan Work? Your meal plan week starts at breakfast every Thursday and runs through the following Wednesday dinner . Within that period of time, you may eat whatever meals you want at any dining center as long as you don’t exceed your total meals per week . When choosing a meal plan, think about your eating habits and school work load . This will help you decide what is best for you . Our dining centers are all-you-care-to-eat . We offer a wide variety of choices that can be overwhelming at times . We suggest you take smaller portions of food, then go back if you want to try something else . This will enable you to get a satisfying meal and generate less waste .

guest Meals Each semester meal plan participants may use guest meals to purchase meals for guests . The number of guest meals you have depends on the plan that you are on . First-year students: Premium Plan: 26 guest meals Deluxe Plan: 24 guest meals 19-Meal Plan: 18 guest meals 14-Meal Plan: 15 guest meals

returning students: 10-Meal Plan: 9 guest meals 7-Meal Plan: 6 guest meals 5-Meal Plan: 5 guest meals

Supercard Food Along with your meal plan you get a SUpercard FOOD balance . This declining balance plan, accessible from a magnetic strip on your SU I .D . card, eliminates the need to carry cash . You may use it for all your campus dining needs, including food courts, Goldstein Alumni and Faculty Center Restaurant, campus cafes, vending machines, South Campus Express, Food Works, and FWII . SUpercard may be used for payment when ordering through Tapingo . Money is automatically put on your account with the meal plan that you have purchased . Additional amounts can be added online through your MySlice account . Your SUpercard FOOD account is valid for each academic year only and can’t be carried over from one school year to the next . SUpercard can be used for payment when ordering through Tapingo .

vegetarian/vegan options Members of Syracuse University Food Services’ menu committee have been instrumental in promoting a greater variety of nutritionally balanced vegetarian and vegan options in the dining centers . Recipe suggestions are always welcome . Contact the dining center manager or the staff dietitian to communicate any special concerns or send your suggestions using our feedback email line at [email protected].

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Syracuse University Food Services 2016–2017

In Case

of Illness

When you are feeling too ill to go to the dining center for a meal, you may give your id card and a note to a friend to take to a dining center to get a meal for you.

Kosher Meals Shaw Dining Center serves kosher meals every day during the academic year through the kosher kitchen and dining room in Shaw Dining Center The kosher kitchen, located in a secure area of Shaw, is supervised and inspected for kosher compliance by a mashgiach under the direction of the Vaad of Syracuse . In addition to overseeing the preparation and service of kosher meals, the mashgiach inspects the Food Services warehouse to ensure the kosher products are received, stored, and shipped appropriately The mashgiach also assists in locating vendors for kosher products .

halal Meal Halal lunches and dinners are served at Shaw Dining Center upon request . Please make arrangements directly with the dining center manager for these meals .

Meals-to-go

if you have been told to socially distance yourself due to illness, you may request a “Feel Better Food pack.” a “Feel Better Food pack” is a boxed meal that consists of one day’s supply of the following items: instant oatmeal, apple juice, hard candy, pudding cups, microwaveable soup, crackers, banana, ensure, apple sauce, gatorade, microwaveable rice, tea bags, sugar packets and condiments. to request a Feel Better Food pack, call 315.443.1103.

Do you have a class during lunch or dinner? Are you unable to make it to a meal because of a study session or practice? Or do you want to have some quiet time in your room to study? Meals-to-Go is made for these circumstances . Every student on the meal plan is given a reusable to-go container at the beginning of the school year Use your to-go container whenever you want to take a meal-to-go . Return it next time you go to the dining center for a clean one . All Meals-to-Go are deducted from the meal plan .

give your name, residence hall and room, id number and phone number.

ask us!

by 9 a.m., 12:30 p.m., and 6 p.m.

If you want something specific, don’t hesitate to ask for it . We will do our best to make sure you have the choices you desire . Some items that we can make on request include steamed vegetables, turkey burgers, or eggs . We also make other items at your request . Just ask us .

Special events Theme dinners, food samplings, study break snacks, and chef events are frequently offered to provide an element of fun to the regular day-to-day cycle .

Food Services will make deliveries to residence hall main desks three times per day: depending on the severity of your illness, you can pick up your meal at the main desk or have a friend or roommate get it for you. the hours for the residence hall main desks are 8 a.m.–midnight. if you need any additional assistance, please feel free to speak with a residence Life staff member. you should call each day you feel you will need a meal brought to you. after meals are delivered your meal plan will be charged for the meal.

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Nutrition Services Syracuse University provides several options for our students who have nutritional concerns . Food Services employs a registered dietitian to assist in menu development, provide nutritional information to students, and help plan for an individual’s special dietary needs, including food allergies and other food-related concerns . The Syracuse University Food Services registered dietitian can be contacted at 315.443.9884 For confidential nutrition counseling regarding clinical nutrition and body image issues, please contact the staff dietitian at Syracuse University Health Services at 315.443.9005. This service is provided free of charge for students on a University meal plan and those who have paid their health fee .

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Syracuse University Food Services 2016–2017

ongoing nutrition programming try Me Our Try Me program introduces students to fruits, vegetables, grains, and spices . Each month we highlight a specific item or items . On the third Monday of the month, the dining centers will have samplings of foods made with the Try Me foods .

Meatless Monday SUFS collaborates with the Lerner Center for Public Health Promotion on the Meatless Monday initiative . Meatless Monday is a global movement to encourage people to eat less meat, one day a week, to improve their personal health and the health of the planet . Each Monday we highlight items on our menu as a suggestion to those interested in trying something meatless . While meatless choices are available in all the dining centers every day, Meatless Monday is an opportunity to start the week with a healthy diet .

Myplate MyPlate is the nutrition guide for the U .S . Department of Agriculture . It is divided into sections of approximately 30 percent grains, 40 percent vegetables, 10 percent fruits, and 20 percent protein . We have color-coded plates available in our dining centers for students who would like to use them when choosing their meal . This may help you make better food choices .

Food allergies Every attempt is made to meet the needs of students with special dietary requirements . We are committed to providing students plenty of food choices, regardless of allergies or intolerances . If you have special dietary needs, such as a food allergy or celiac disease, we strongly recommend you contact us as early as possible (ideally, before your arrival on campus), so that we are better prepared to serve you . Syracuse University Food Services has been extremely successful in accommodating students who have special diets . Please let us know how we can help you . If you have food allergies or a special diet, it is in your best interest to:

Food Allergy

Disclaimer

Syracuse university Food Services treats food allergies seriously. every effort is made to instruct our staff regarding the potential severity of food allergies. Syracuse university Food Services works one-on-one with students with food allergies to minimize allergic reactions. please be advised that our menu items may contain allergens or have come in contact with items containing allergens. in addition, the possibility exists that food manufacturers may change their formulation or manner of processing without our knowledge. please see our website at foodservices.syr. edu or contact our registered dietitian, at 315.443.9884 for more information. Syracuse university Food Services will assume no liability for any adverse reactions that may occur in the dining facilities due to food allergies.

 Call 315 .443 .9884 to speak with the registered dietitian at Food Services before your arrival on campus to discuss the specifics of your diet . Or, fill out the Food Allergy form on our website . It is under the Nutrition heading .  Send a letter documenting your food allergy, food intolerance, or special diet to Food Services . Our address is on the back of the brochure .  Obtain appropriate and up-to-date allergy medication, if prescribed, and carry it at all times .  Wear a medic-alert bracelet or other type of identification that alerts others of your allergy in a case of an emergency .  Know whom to call in case of an emergency . In case of an emergency call: 911 from an off-campus phone #Su from a cellphone with local service 711 from a campus phone .

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Food Courts and Student Centers

The three food courts on campus offer a wide selection of foods for you whether you are on the run or want to meet with friends for a leisurely meal .

Schine dining Monday – Friday: 7:30 a .m .–7 p .m . Saturday – Sunday: 11:00 a .m .–5 p .m . Schine dining

Schine Dining is located in the center of campus in the Schine Student Center . It is a great place to grab your morning cup of coffee or breakfast from Dunkin’ Donuts . Other food choices include Sbarro, Fleet Street Grill, The Deli News, Chef’s Daily Specials, Salad Bar, and grab-and-go items . Made-to-order quesadillas are a lunch favorite . MasterCard, Visa, Discover, SUpercard FOOD, and cash are accepted . In-house catering for special events is available . For quick pickup, order with Tapingo .

goldstein dining Monday – Friday: 7 a .m .–midnight Saturday – Sunday: 9:30 a .m .–midnight Goldstein Dining is part of the Goldstein Student Center located on South Campus . This location is the hub of activity for South Campus students . Goldstein also functions as a dining facility for students living in the Skyhalls . Food court choices include Dunkin’ Donuts, Burger King, Freshens, Sbarro, Jump Asian Express Cuisine, Sal’s Birdland, Taste Buds Deli, Veggie Patch Salads, vegan and vegetarian entrees, and grab-and-go items . Weekday lunch specials offer a full meal at a discounted price . goldstein dining

Goldstein Dining offers an express window for a late-night snack while enjoying activities in Goldstein Student Center . The express menu, Goldstein-to-Go, is located at the window adjacent to the dining area . Hours are Sunday through Thursday, midnight–2 a .m . MasterCard, Visa, Discover, SUpercard FOOD, and cash are accepted . Students living in the Skyhalls can use their meal plan here . For quick pickup, order with Tapingo .

Kimmel Food court Sunday – Thursday: 6 p .m .–1 a .m . Friday – Saturday: 6 p .m .–3 a .m . Kimmel’s versatile choices, daily specials, and hours make it a great choice for dinner or late night . Satisfy your palate with a variety of gourmet sliders from Trios, get a TexMex fix at Queso’s, and pick up some essentials at the Fresh Market . Other favorites include Dunkin’ Donuts, Haagen-Dazs, Sbarro, Stiriffic (made-to-order stir fry), and Taste Buds Deli . MasterCard, Visa, Discover, SUpercard FOOD, and cash are accepted . For quick pickup, order with Tapingo .

Kimmel Food court

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Syracuse University Food Services 2016–2017

Cafés

Grab a bite day or evening at one of our conveniently located campus cafés . Cafés are located in many academic buildings and have a wide range of breakfast and lunch specials as well as coffee and beverages . SUpercard FOOD and cash are accepted at all campus cafés . (T) = Tapingo available .

campus café hours and Locations Brockway Food court Brockway Hall, Basement Monday–Sunday: 7:30 p .m .–midnight eggers café (T) Eggers Hall, Room 300 Monday–Thursday: 8 a .m .–4 p .m . Friday: 8 a .m .–2:30 p .m . Falk café (T) MacNaughton Hall Monday–Friday: 8 a .m .–3 p .m . food.com (T) S .I . Newhouse School of Public Communications, Room 244 Monday–Thursday: 8 a .m .–7 p .m . Friday: 8 a .m .–2:30 p .m . icafé Hinds Hall Monday–Thursday: 9 a .m .–4 p .m . Friday: 9 a .m .–3 p .m . Junction Snack Bar Flint and Day Halls Monday–Sunday: 9 p .m .–midnight

Life Sciences café (T) Life Sciences Building, Atrium level Monday–Thursday: 8 a .m .–7 p .m . Friday: 8 a .m .–2:30 p .m . neporent café (T) Dineen Hall, Main Level Monday–Friday: 8 a .m .–3 p .m . the olsten café (T) Whitman School of Management, Room 211 Monday–Thursday: 7:45 a .m .–5 p .m . Friday: closed pages (T) Bird Library, 222 Waverly Avenue Monday–Thursday: 8 a .m .–11 p .m . Friday: 8 a .m .–6 p .m . Saturday: 11 a .m .–6 p .m . Sunday: 11 a .m .–11 p .m . Slocum café (T) Slocum Hall, Main Floor Monday–Thursday: 8 a .m .–8 p .m . Friday: 8 a .m .–5 p .m . Starbucks (T) Campus West Apartments, 150 Henry Street Monday–Friday: 7 a .m .–10 p .m . Saturday–Sunday: 8 a .m .–10 p .m . the Warehouse café (T) 350 West Fayette Street Monday–Thursday: 8 a .m .–5:30 p .m . Friday: 8 a .m .–2:30 p .m .

Tapingo picture this: you’re rushing to make your next class, but you’re also starving. you take a quick peek into the dunkin’ at Schine, but the line is too long. do you satisfy your hunger or make it to class on time and avoid the embarrassment of turning up 10 minutes late? Fortunately, Syracuse students will never again face this quandary. With the launch of tapingo, the leading mobile commerce application for college campus dining services, eating on campus has become easier and more convenient than ever before. using tapingo (which is free to download), users can browse menus, customize orders, pay, then have their items scheduled for pickup or delivery. once an order is ready, tapingo sends a text notification to the user, who can pick it up and avoid waiting in line. embodying the tapingo lifestyle of “wait less, live more,” tapingo’s technology is so advanced that the app remembers personalized choices (hold the mayo) for one-tap reordering. in addition to tapingo’s advanced mobile ordering and pickup, students, faculty, and staff at Syracuse university will be happy to know that items can be purchased through the app using Supercard, and credit/debit cards.

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Above and Beyond

Food Works

goldstein alumni and Faculty center

Graham Basement Monday–Sunday: Noon–Midnight 315 .443 .3594

401 University Place

Monday–Friday: 11:30 a .m .–2:30 p .m .

315 .443 .3102 315 .443 .4640 (for take-out)

Residents in Flint and Day Halls have easy access to this award-winning convenience store . Grab a late-night snack, stock up on grocery items, or buy cold medicine when you are feeling ill . SUpercard FOOD, cash, Visa, MasterCard, Discover, and SUpercard PLUS are accepted at Food Works .

FWii Ernie Davis Monday–Sunday: 10 a .m .–9 p .m . 315 .443 .2234 Stop by FWII after your workout in the Ernie Davis Fitness Center for a drink or a healthy snack . This location is small, but is packed with great grab-and-go foods . SUpercard FOOD, cash, Visa, MasterCard, Discover, and SUpercard PLUS are accepted at Food Works .

This beautiful, historic building is home to the Office of Alumni Relations and features a fullservice restaurant and in-house catering for events . The menu features seasonal specials and upscale dining . Choose a leisurely lunch or order take-out . View our restaurant menu and event space by clicking the Goldstein Alumni and Faculty Center link on our web page . The Goldstein Alumni and Faculty Center is located between Bird Library and Watson Hall . We accept SUpercard FOOD, MasterCard, Visa, Discover, Off-Campus Meal Plan, interdepartmental orders, and cash . For quick pickup, order with Tapingo .

Food Works

FWii

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goldstein alumni and Faculty center Syracuse University Food Services 2016–2017

the inn complete

Sustainable SU

Syracuse university Food Services (SuFS) continually strives to eliminate waste to support the goals of the university. Some of our green practices include:  Buying local whenever possible to save gas costs and support local businesses.  using advanced menu planning to provide for volume and less waste.

South campus express

West campus express

the inn complete

South campus express

Skytop Road (Hours are subject to change) Tuesday–Wednesday; 5–10 p .m . Thursday–Saturday; 5 p .m .–12:30 a .m . Closed Sunday and Monday 315 .443 .1102

Goldstein Student Center Monday–Thursday: 3–11 p .m . Friday–Sunday: 1–11 p .m . except University holidays

Until the ’70s it was the Ski Lodge; today this red barn is the home of The Inn Complete . This campus pub has a rustic atmosphere with a variety of weeknight events and graduate student specials . The Inn Complete accepts SUpercard FOOD (except for alcohol), cash, and Visa, MasterCard, and Discover . The Inn Complete reminds everyone to drink responsibly . After 8 p .m ., patrons must be 21 years of age or older . Find out more about the Inn Complete on the SU Food Services web page .

The South Campus Express is chock-full of variety for students who are on special diets or are looking for healthier choices . The basics are also covered if you are looking for anything from convenience items to ice cream . Plus, Dunkin’ Donuts coffee is always brewed fresh and hot at South Campus Express . We accept SUpercard FOOD, cash, Visa, MasterCard, Discover, and SUpercard PLUS .

West campus express Campus West Apartments Monday–Sunday: 11 a .m .–10 p .m . WCE is jam-packed with healthy foods, convenience items, and necessities . Save the hassle of running off campus when you need something quickly . Starbucks is also located in this venue for you to enjoy all your favorite coffee beverages . We accept SUpercard FOOD, cash, Visa, MasterCard, Discover, and SUpercard PLUS .

 our collaborative composting project with the onondaga county resource recovery agency (ocrra) takes pre- and postconsumer waste from our units and turns it into nutrient-rich compost. the success of this program has encouraged other local organizations to follow the lead and start composting too.  reusable bottles are given to students on meal plans. this gives students the option of taking a drink when they leave the dining center. the bottle can be refilled at any self-serve fountain beverage location for a 20 percent discount.  all students on the meal plan are issued a reusable to-go container. return the used container to us in exchange for a clean container that has been washed in our highpowered, sanitizing washers.  all take-out containers in our cash operations are corn-based, and the paperboard drink containers can be recycled. We have trayless dining at graham, ernie davis, Sadler, and Shaw dining centers. SuFS is always looking for new practical ways to be sustainable, and we encourage you to help us go green.

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Vending

always there When you need a Quick Snack! The SUFS Vending Department operates more than 280 beverage, snack, and service machines on the SU campus . SUpercard FOOD is accepted in most machines on the SU campus only . SU Vending is dedicated to providing you with the best possible service, cold beverages, and food items . See the chart below for vending locations . LOCATION

Academic Buildings Bird Library Booth Hall Brewster/Boland Hall Comstock Art Building Day Hall DellPlain Hall Ernie Davis Hall Flanagan Gymnasium Flint Hall Goldstein Student Center Haven Hall HBC Health Center Kimmel Food Court Kimmel/Marion Lawrinson Hall Link Hall Manley Field House Newhouse 3 Sadler Hall Schine Bookstore Schine Student Center Shaw Hall Sheraton Skyhalls I-III* Skytop Office Building Slocum 621 Skytop Steele Hall SUCE Syracuse Stage Walnut Hall Warehouse (Downtown) Washington Arms Watson Hall Whitman

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*Skyhall stamp machine located in Skyhall 2 .

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COPIERS HEALTHY VENDING

Syracuse University Food Services 2016–2017



Catering professional, trustworthy, and delicious Syracuse University Catering Services works with faculty, staff, students, and Syracuse University guests . From a simple affair to an elegant dinner, SU Catering Services is able to serve groups of 10 to 3,500 . Each year, more than 6,400 events are catered by our awardwinning catering team . Their goal is always the same: to provide the highest quality service .

Self catering For small get-togethers or meetings that have a limited budget, consider using our selfcatering menu . You can order lunch for a small group or party platters for larger groups . It is a convenient, economical alternative . The Self-Catering Menu is a quick link on the SU Food Services home page . Ordering online is easy, then pick up at one of the self-catering sites on the day you select .

“Outstanding personnel and highest culinary standards. Tremendous.”

For event planning, contact catering services at: Campus Catering

315 .443 .3605

Carrier Dome Catering

315 .443 .4244

Goldstein Alumni and Faculty Center 315 .443 .3102 Schine Catering

315 .443 .1632

Find catering information and menus on the SU Food Services website foodservices.syr.edu.

“Everyone was pleased, loved the food, and the set-up was wonderful.”

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Student Employment

If you are looking for a job with flexibility, variety, and room for advancement, Syracuse University Food Services is the place to look . Students are fully trained at individual locations, providing excellent resume-building experience . Our student management program has helped student managers develop essential skills they need for successful careers . A complimentary meal during your shift is an added benefit for any hungry student . Listed below are the employment options available at SUFS .

campus catering and goldstein alumni and Faculty center These specialized services offer positions waiting on tables, serving, or bartending for various catering events on campus .

carrier dome The Carrier Dome offers such job opportunities as serving and preparing food, hosting VIP suites, or selling SU merchandise at Syracuse University sporting events .

Food courts and Student centers Kimmel Food Court, Goldstein Dining Center, and Schine Dining Center offer daytime, evening, or late-night positions . These locations are especially good for students who need flexible hours or have fast-food experience .

residential dining The five campus dining centers offer students set schedules in locations close to their residence halls .

Snack Bars and Food Works Daytime and evening positions in a smaller setting are available in the campus snack bars and Food Works locations .

For more information, contact: Carrier Dome or Residential Dining 315 .443 .4029 Snack Bars and Food Courts 315 .443 .5285 Campus Catering and Goldstein Alumni and Faculty Center 315 .443 .3102 Apply for jobs online at sujobopps.com.

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SyracuSe univerSity Food ServiceS 2016–2017

Behind the Scenes What’S cooKing at SyracuSe univerSity Food ServiceS? Fresh Food policy We are constantly looking for ways to bring you the freshest and highest quality foods . All units receive daily deliveries of fresh desserts, pastries, and bagels from the SU Bakeshop while suppliers deliver produce, dairy products, and breads directly to each location . All vendors must meet our stringent guidelines for product quality and preparation .

our Main Kitchen Syracuse University Food Services is self-operated . We prepare all your food in our central production kitchen or in the individual units . While a large portion of the foods served daily are prepared on site in each dining center, our commissary has three large kitchens devoted to making baked goods, soups, stews, specialty salads, and main course items . This ensures safety and enables our dining centers and food courts to provide more variety at every meal . Syracuse University was one of the first universities to use the innovative process known as cook-chill . Soups, stews, sauces, and other items are prepared and heated to the pasteurization point . The product is then rapidly tumble-chilled in an ice bath . The product is maintained at 33 degrees, providing for a 28-day shelf life . The food is cooked in 200-gallon kettles, and a computer system monitors the temperature of the product during all phases of the process . Cook-chill enables us to provide students with consistent food quality .

Popular Brands

We are proud to serve many of the same products that you use at home to make your dining experience an enjoyable one. We always welcome your suggestions for new additions to our menu. a list of a few of our most popular brands is shown below..

Food Safety Food safety is a one of the most important elements of our operation . We utilize HACCP, a hazard analysis of critical control points plan endorsed by the Food and Drug Administration, as the process by which we monitor and control all sanitation concerns . This allows for documentation of all food preparation . We work closely with SU’s Risk Management office and the Onondaga County Health Department . All of our employees are ServSafe-trained; management staff and lead employees are ServSafe-certified . The ServSafe Program, through the National Restaurant Association Education Foundation, is the most recognized food safet y program in the industry .

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101

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301

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410

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570

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411

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321

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44

TENNIS COURTS

Ski Lodge 100

61

0

“The InnComplete”

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0

46

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SOUTH CAMPUS

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FOOD SERVICE LOCATIONS

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SyracuSe univerSity Food ServiceS 2016 –2017

16

PARKING ATMS

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0

200 311

191

181

1 23 21 1

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0

0

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140 FA R 0

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121 220

231

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311

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Bank

18

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Haven

Washington Arms

Marion

2 24

Ernie Davis Hall

Booth Garage

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CO MS TO CK AV E.

119 Euclid

PL .

DellPlain

426 Ostrom

400 Ostrom

5 Shaw

EUC LID AVE .

DINING CENTERS Brockway Dining Center Ernie Davis Dining Center Graham Dining Center Sadler Dining Center Shaw Dining Center 1 2 3 4 5

STUDENT CENTERS Kimmel Food Court Schine Dining 6 7

CAMPUS CAFÉS Brockway Food Court Eggers Café Falk Café food.com iCafe Junction Snack Bar Life Sciences Café Neporent Café Pages Slocum Café The Olsten’s Café Warehouse Café Starbucks 8 9 10 11 12 13 14 15 16 17 18 19 20

21 22 23 24 25

Oren Lyons Hall

CE STA DIU M PLA

LIV ING ST ON AV E.

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690

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FO

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E

E. OS TR OM AV

Syracuse University Main Campus

St.

R AV E.

U

E. Adams St.

Harrison St.

Madison St.

E. Fayette St.

E. Washington St.

Erie Blvd. E.

AV E.

W. Fayette St.

DOWNTOWN

19

Armory Square The Warehouse

81

MISCELLANEOUS Carrier Dome Food Works Grocery Goldstein Alumni & Faculty Center Food Works II Grocery West Campus Express

WAER

ST.

LA NC AS TE

Women's Building

Booth

H A R R I S O N S T.

Park Point

6

Watson

Science & Technology Center

113 Euclid

14

Goldstein Alumni & Faculty Center

UNIVERSITY PL.

Kimmel

Walnut

E . A D A M S S T.

Alibrandi Catholic Center Counseling Center Whitman School of Management

SCIS

Sheraton University Hotel & Conference Center

16

Bird Library

23

Lyman

Sims

.

O

M

P

BioResearch DR

Slocum

17

Machinery Link

S

Shaffer Art SIM

NT

LY

AV E.

Huntington

804 WAVERLY AVE.

Schine Student Center

7

S.U. Bookstore

Smith

Bowne

Hinds

12

QUAD

Carnegie Library

Stairs

MO U

Flint

E. OS TR OM AV

Mall

University College

HARRISON ST.

Bank U.S. Post Office

2

M A R S H A L L S T.

11

Health Services

3

H.L. H.B.C.

Physics

Hendricks

Newhouse 1

Tolley

Eggers Hall

Steele

Archbold Gym Flanagan Gym

Bray

WALNUT AVE.

CO MS TO CK

9

Maxwell

Hoople

Crouse Hinds (Admissions)

Holden Obs.

Crouse College

10 Heroy

21

Carrier Dome

UNIVERSITY AVENUE GARAGE Walters

WALNUT PL.

MAIN CAMPUS

1/8

E

White Hall

Falk College

Stairs

MacNaughton Hall

Irving Garage

15

Dineen

R

ST

UNIVERSITY AVE.

FOOD SERVICE LOCATIONS ATMS

MILES

N

Boland Brewster

N ST. VA N BU RE

Brockway

1 8 Garage

25 20

Campus West

4

Illick

SUNY / E.S.F.

Graham Dining

STR ATF OR D

1/8

Montgomery St.

RY DR.

Gateway

Moon Library

3 22 13

N

Clinton St.

CO MS TO CK

MILES

Ave.

University

Sadler

Lawrinson

Marshall

Day

0

S. State St.

Oakwood Ave.

OR ST. EA ST RA YN

STA NDA RT ST.

C

AMP US DRIVE

Ave.

Crouse

Jahn Lab Baker W

To: Manley, Comart, & South Campus

S. Salina St.

IRVING AVE.

VE CAMPUS DRI

Irving Ave.

St . a

AV E. IR VI NG

SOUTH CROUSE AVE. CAMPUS DRIVE

ST

E

ag nd no O t W es

OAK LAN D ST.

Centennial

HENRY ST.

Syracuse University Cartographic Lab. 7/2016

FI NE VI EW PL AC E

17

AV E.

Phone Directory

adMiniStrative and Support ServiceS: Commissary Operations

315 .443 .3803

Office of the Director

315 .443 .3608

Nutritional Services

315 .443 .9884

Housing, Meal Plan, & ID Card Service Center

315 .443 .2721

dining centerS: Residential Dining

315 .443 .4029

Brockway Dining Center

315 .443 .3069

Ernie Davis Dining Center

315 .443 .1450

Graham Dining Center

315 .443 .2421

Sadler Dining Center

315 .443 .2449

Shaw Dining Center

315 .443 .2383

retaiL operationS: Cafés

315 .443 .3768

Campus Catering

315 .443 .3605

Food Works

315 .443 .3594

Goldstein Alumni and Faculty Center

315 .443 .3102

Goldstein Dining Complex

315 .443 .1514

Schine Dining Complex

315 .443 .3770

South Campus Express

315 .443 .2796

Kimmel Food Court

315 .443 .3113

Vending/Office Coffee Service

315 .443 .COIN (2646)

201 Ainsley Drive Syracuse NY 13244-5110 Email: [email protected] Website: foodservices.syr.edu Facebook: Su Food Services

18

Syracuse University Food Services 2016–2017