Conference Programme 2nd International Food Safety Conference (IFSAC2013) Food Safety: Critical Dimension of Food Security in Emerging Economies 2 – 3 December 2013; Kuala Lumpur, Malaysia
Day 0: December 1, 2013 15:00 – 18:00 & 21:00 – 23:00
Registration Venue: Registration Desk Day 1: December 2, 2013
08:00 - 17:50
Registration Venue: Registration Desk
09:00 - 09:40
Introduction & Opening Ceremony Venue: Taming Sari 2 & 3
09:40 - 10:10
TEA BREAK Venue: Foyer Chairperson: Prof. Dr. Jinap Selamat (Malaysia)
10:10 - 10:50
Keynote Lecture: Ms. Shamsinar Abdul Talib Food Safety and Quality Division, Ministry of Health, Malaysia Title of paper: Food Safety for Food Security: The Malaysia’s Experience Venue: Taming Sari 2 & 3 Plenary Session Theme: Food Safety - Towards Sustainable Food Security Chairperson: Prof. Dr. Tan Chin Ping (Malaysia) Venue: Taming Sari 2 & 3
10:50 - 11:30
Plenary 1: YBhg. Dato’ Raihan bin Sharif Deputy Secretary General, Ministry of Agriculture and Agro-based Industry, Malaysia Title of paper: Food Legislations: Towards Harmonisation of Food Safety and Quality Standards Venue: Taming Sari 2 & 3
11:30 - 12:10
Plenary 2: Dr. Hans Marvin Institute of Food Safety RIKILT, The Netherlands Title of paper: Foresight of Threats to Food Security and Linked Food Safety Developments Venue: Taming Sari 2 & 3
12:10 - 12:50
Plenary 3: Ms. Shashi Sareen Food and Agriculture Organization of the United Nations, Thailand Title of paper: Food Safety – Its Impact on Food Security in South East Asia Venue: Taming Sari 2 & 3
12:50 - 14:00
LUNCH Venue: Warisan Café Page 1 of 7
12:50 - 17:20
14:00 - 14:30
14:30 - 15:00
15:00 - 15:20
Poster Session 1 Venue: Poster Area Concurrent Session 1 Theme: Food Safety in Animal Products Chairperson: Dr. Liang Juan Boo (Malaysia) Venue: Taming Sari 2
Concurrent Session 2 Theme: The Critical Food Safety Issues Chairperson: Dr. Maria Teresa Crespo (Portugal) Venue: Taming Sari 3
Lead paper 1.1
Lead paper 2.1
Dr. Vijaya Raghavan (Alltech Biotechnology, Malaysia) Title of paper: The Role of Animal Feed in the Production of Safe Food
Dr. Didier Montet (Agricultural Research for Development, France) Title of paper: Recent Innovations in Molecular Biology Analysis to Trace Microbial Ecology of Foods
Lead paper 1.2
Lead paper 2.2
Dr. Yasushi Sembokuya (Obihiro University of Agriculture and Veterinary Medicine, Japan) Title of paper: Introduction of a Farm Gate Pricing Scheme to Control Diseases to Ensure Production of Safe Animal Products
Dr. Hans Marvin (RIKILT, The Netherlands) Title of paper: Impact of Climate Change on Food Safety: What Can Happen and Can We Be Prepared?
Oral paper 1.1
Oral paper 2.1
A Comparative of Salmonella spp. Contaminated in the Retail Pork Meats between Supermarket and Butcher’s Shop in Mahasarakham
Benzene Contamination Assessment in Baby Food and Soft Drink by Static Headspace and Fast GC-TOFMS
Sawattakool, K., Mahasarakham University, Thailand
15:20 – 15:40
Cavagnino, D., DANI Instruments SpA, Italy
Oral paper 1.2
Oral paper 2.2
Prevalence of Salmonella spp., Salmonella Typhimurium and Salmonella Enteriditis in Beef and Chicken Meat
Assessing the Microbiological Safety Risk of Fresh Produce Chai, L.C. University of Malaya
Thung, T.Y., Universiti Putra Malaysia 15:40 - 16:10
TEA BREAK Venue: Foyer Concurrent Session 1 (Cont’) Theme: Food Safety in Animal Products Chairperson: Dr. Liang Juan Boo (Malaysia) Venue: Taming Sari 2 Page 2 of 7
Concurrent Session 2 (Cont’) Theme: The Critical Food Safety Issues Chairperson: Dr. Maria Teresa Crespo (Portugal) Venue: Taming Sari 3
16:10 - 16:40
16:40 – 17:00
Lead paper 1.3
Lead paper 2.3
Prof. Dr. Javier Guitian (The Royal Veterinary College, UK) Title of paper: Food Safety and International Trade of Animal-Derived Food
Prof. Dr. Emran Kartasasmita (Bandung Institute of Technology, Indonesia) Title of paper: Critical Food Safety Issues of Non-Food Grade Chemicals and Permitted Food Additives Added to Food Products
Oral paper 1.3
Oral paper 2.3
Aflatoxin M1 in Milk and Milk Products in Pakistan: A Short Review
Phenotypic MicroArray (PM) Profiles (Carbon Sources and Sensitivity to Osmolytes and pH) of Campylobacter jejuni ATCC 33560 in Response to Temperature
Aslam, N., Charles Sturt University, Australia
Mohamad Ghazali, F., Universiti Putra Malaysia
17:00 – 17:20
Oral paper 1.4
Oral paper 2.4
Level of Heavy Metals in Raw Milk Available at Traditional Milk Shops in Jhang City of Punjab- Pakistan
Production of Short Chain Fatty Acids from In-vitro Ruminal Fermentation of Resistant Starch Type 4 for Prevention of Colon Cancer
Younus, M., University of Veterinary and Animal Sciences, Pakistan
20:00 – 23:00
Radhiah, S., Universiti Putra Malaysia
CONFERENCE DINNER Venue: Grand Prince Ballroom, Prince Hotel & Residence
Page 3 of 7
Day 2: December 3, 2013
08:30 - 09:00
09:00 - 09:30
09:30 - 09:50
09:50 - 10:10
Concurrent Session 3 Theme: Chemical Risk in Food I Chairperson: Dr. Chin Cheow Keat (Malaysia) Venue: Taming Sari 1
Concurrent Session 4 Theme: Microbiological Risks in Food I Chairperson: Assoc. Prof. Dr. Abdul Karim Sabo Mohammed (Malaysia) Venue: Taming Sari 2
Concurrent Session 5 Theme: Food Safety: Analytical Challenges Chairperson: Prof. Dr. Azizah Abdul Hamid (Malaysia) Venue: Taming Sari 3
Lead paper 3.1
Lead paper 4 .1
Lead paper 5.1
Dr. Suhainizam M. Saliluddin (Universiti Putra Malaysia) Title of paper: Long Term Health Effects and Health Risk Assessment of Chemicals in Food
Dr. Maria Teresa Crespo (Instituto de Biologia Experimental e Tecnológica, Portugal) Title of paper: Stormy Waters: Aeromonas spp., Extreme Natural Events and Food Safety
Prof. Dr. Bahruddin Saad (Universiti Sains Malaysia) Title of paper: Challenges in Chemical Analysis Related to Food Safety
Lead paper 3.2
Lead paper 4.2
Lead paper 5.2
Dr. Nuzul Amri Ibrahim (Malaysian Palm Oil Board) Title of paper: Mitigation Measures for Reduction of 3-MCPD Esters Content in Refined Palm Oil
Dr. Samira Sarter (CIRAD, Vietnam)
Dr Helmi Wasoh @ Mohamad Isa (Universiti Putra Malaysia) Title of paper: Rapid Methods as Analytical Tools for Food Safety Evaluation
Oral paper 3.1
Oral paper 4.1
Oral paper 5.1
Survey of 3-MCPD Esters in Refined Oils – Malaysian Perspective
In vitro Antifungal Activity of Robusta Coffee Ground Extract against Aspergillus flavus, Penicillium sp. and Rhizopus sp.
Determination of Macrolide Antibiotics in Poultry by Liquid ChromatographyElectrospray Mass Spectrometry
Nonthakae, A., Walailak University, Thailand
Salikin, J., Ministry of Health, Malaysia
Oral paper 3.2
Oral paper 4.2
Oral paper 5.2
Effect of Onion and Turmeric as Ingredients of Marinade on Formation of Polycyclic Aromatic Hydrocarbon (PAHs) in Grilled Beef (Satay)
Isolation of Toxigenic Clostridium perfringens Strains from Dried Chilli
Current Promising Methods for Controlling Biogenic Amines Contamination on Food Products
Abd. Razak, R.A., Malaysian Palm Oil Board
Title of paper: Antibiotics: A global Challenge for Food Safety
Tassanaudom, U., Kasetsart University., Thailand
Farhadian, A., Universiti Malaysia Sabah Page 4 of 7
Zaman, M.Z., Universiti Putra Malaysia
10:10 – 10:30
Oral paper 3.3
Oral paper 4.3
Oral paper 5.3
Antioxidant Activity of Redistilled Liquid Smoke Nanocapsules Using Chitosan and Maltodextrin as Encapsulants and Its Application on Tuna Fish Preservation
Bacteriocin Production and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Fermented Bambangan)
Determination of Avermectins in Fish: Dispersive Solid Phase Extraction vs. Solid Phase Extraction
Chye, F.Y., Universiti Malaysia Sabah
Rafidah, I., Ministry of Health, Malaysia
Concurrent Session 6 Theme: Food Safety - The Policy, Economics, Environment, and Social Aspects Chairperson: Assoc. Prof. Dr. Boo Huey Chern (Malaysia) Venue: Taming Sari 1
Concurrent Session 7 Theme: Regional Food Safety Concerns Chairperson: Dr. Clare Narrod (USA) Venue: Taming Sari 2
Concurrent Session 8 Theme: Industrial Food Safety Issues Chairperson: Prof. Dr. Jamilah Bakar (Malaysia) Venue: Taming Sari 3
Lead paper 6.1
Lead paper 7.1
Lead paper 8.1
Puan Hjh. Sharifah Hashim (Federal Agricultural Marketing Authority, Malaysia) Title of paper: Marketing Accessibility Initiatives towards Affordable, Safe and Quality Food
Prof. Lynn J. Frewer (Newcastle University, UK) Title of paper: Food Security Issues Related to Food Safety – Regional Differences in Concerns
Ng Kim Keat (Nestle, Malaysia) Title of paper: How Food Safety and Security Affecting Food Industry
Lead paper 6.2
Lead paper 7.2
Lead paper 8.2
Prof. Dr. Mad Nasir Shamsudin (Universiti Putra Malaysia) Title of paper: Economics Perspective of Food Safety in Food Security: Trade-off or Convergence
Dr. Irina Sharova (Russian Academy of Science, Russia) Title of paper: Food Safety Frauds in Russia: Lesson Learnt
Chai Cheun Kuan (Ace Canning, Malaysia) Title of paper: Additional Fencing for Removing Food Safety Threat
Saloko, S., Mataram University, Indonesia 10:30 – 11:00
TEA BREAK Venue: Foyer
10:30 – 15:40
Poster Session 2 Venue: Poster Area
11:00 - 11:30
11:30 - 12:00
Page 5 of 7
12:00 – 12:30
Lead paper 6.3
Lead paper 7.3
Lead paper 8.3
Dr. Narayanan Kannan (Universiti Putra Malaysia) Title of paper: Environmental Organic Contaminants: Impact of Food Safety
Dr. Warapa Mahakarnchanakul (Kasetrat University, Thailand) Title of paper: Mycotoxin in Thailand: Challenges and Impact on Food Security
Dr. Maria Concepcion Lizada (SEARCA, Philippines) Title of paper: Competence and Riskbased Food Safety Systems in the Food Industry
Oral paper 6.1
Oral paper 7.1
Oral paper 8.1
Detection of Aflatoxins and Zearalenone Contamination in Wheat Derived Products: A Pakistan Prospective
Temperature Monitoring and Microbiological Quality of Chicken Sausages during Chill Storage in a Cold Chain
Shazad, Z.I., Universiti Putra Malaysia
Yaacob, A., Malaysian Agricultural Research Development Institute
Concurrent Session 9 Theme: Chemical Risks in Food II Chairperson: Dr. Hans Marvin (The Netherlands) Venue: Taming Sari 1
Concurrent Session 10 Theme: Microbiological Risks in Food II Chairperson: Dr. Warapa Mahakarnchanakul (Thailand) Venue: Taming Sari 2
Concurrent Session 11 Theme: Safety Evaluation of Functional Ingredients Chairperson: Prof. Lynn J. Frewer (UK) Venue: Taming Sari 3
Lead paper 9.1
Lead paper 10.1
Lead paper 11.1
Prof. Dr. Mustafa Ali Mohd (University of Malaya) Title of paper: Food Packaging Abuse and Its Impact on Health
Prof. Dr. Son Radu (Universiti Putra Malaysia) Title of paper: Putting the "Why" Back into Foodborne Pathogens in Malaysia
Prof. Dr. Suhaila Mohamed (Institute of Bioscience, Universiti Putra Malaysia) Title of paper: Safety Evaluation for Functional Ingredient
Lead paper 9.2
Lead paper 10.2
Lead paper 11.2
Prof. Dr. Dong Fengshou (Chinese Academy of Agricultural Sciences, China) Title of paper: Safety Assessment of Triazole Chiral Fungicides in
Dr. Clare Narrod (Joint Institute of Food Safety and Applied Nutrition, USA) Title of paper: Developing Food Safety Risk Assessment and Finding Cost Effective Risk
Dr. Alfi Khatib (International Islamic University Malaysia) Title of paper: Metabolomics in Food Safety and Quality Control
Market Surveillance on Non-halal Additives Incorporated in Surimi Based Products using 12:30 – 12:50 Polymerase Chain Reaction (PCR) – Southern Hybridization Analysis Aravindran, S., Universiti Kebangsaan Malaysia 12:50 - 14:00
14:00 - 14:30
14:30 - 15:00
LUNCH Venue: Warisan Café
Page 6 of 7
15:00 - 15:20
Greenhouse Vegetables
Reduction Measures for Escherichia coli in Beef Slaughterhouses
Oral paper 9.1
Oral paper 10.1
Oral paper 11.1
Grilling Process Optimization to Minimize the Hazard of Polycyclic Aromatic Hydrocarbons in Grilled Chicken and Fish
Biocontrol of Aspergillus: An Effective Method to Reduce Aflatoxin Level
The Antimicrobial Activity "Ant-Nest" (Myrmecodia pendans) Extract as Natural Preservative
Afsah-Hejri, L., Universiti Putra Malaysia
Naufalin, R., University of Jenderal Soedirman, Indonesia
Lioe, H.N., Bogor Agricultural University, Indonesia
15:20 - 15:40
Oral paper 9.2
Oral paper 10.2
Oral paper 11.2
High Acrylamide Concentrations in French Fries are More due to Lack of Control of Frying Conditions than to High Concentration of Reducing Sugars
Occurrence and Quantification of Escherichia coli and Escherichia coli O157: H7 in Organic and Conventional Vegetables at Farm Levels
The Hydrocyanic Acid (HCN) Content of Jack Bean (Canavalia ensiformis) Tofu and the Influence of Length of Soaking in Various CaSalt Solutions
Maimunah, S., Universiti Putra Malaysia
Lesley, M.B., Universiti Malaysia Sarawak
Arpah, M., Bogor Agricultural University, Indonesia
15:40 - 16:00
TEA BREAK Venue: Foyer
16:00 - 17:00
Panel Discussion Moderator: Prof. Dr. Son Radu (Universiti Putra Malaysia) Theme: Food Safety: Neglected Dimension of Food Security and What’s Next Ministry of Health (Malaysia), FAO/RAP (Thailand), CIRAD (France), University of Maryland (USA), Nestle, Malaysia, SELAMAT (The Netherlands) Venue: Taming Sari 2 & 3
17:00 - 17:30
Closing Remarks: Prof. Dr. Jinap Selamat (Universiti Putra Malaysia/Chairperson IFSAC2013) Venue: Taming Sari 2 & 3
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