Conference and Events Brochure. Holiday Inn Corby Kettering

Conference and Events Brochure Holiday Inn Corby Kettering Here at the Holiday Inn Corby – Kettering, we understand the importance of menu quality a...
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Conference and Events Brochure Holiday Inn Corby Kettering

Here at the Holiday Inn Corby – Kettering, we understand the importance of menu quality and variety. With this in mind we hope to cater for the most discerning of palates. However if you should have any suggestions or request to help make your conference, meeting or dinner be a success please call us, after all we are here for you, our customer. If you are unable to find what you are looking for within this menu pack please do not hesitate to contact your conference and events coordinator who would be delighted to discus your requirements with you.

Customers concerned about the presence of nuts, seeds or other allergens in our food are welcome to request further information from their event coordinator. We have taken the decision to remove, as far as practicable, GM soya and maize from all food products served.

Theatre

Classroom

Cabaret

Boardroom

U – Shape

Banquet

Dinner Dance

Floor

Dimensions (Ceiling Height)

Plans and Rack Rates

Oundle Suite

20

15

14

14

14

30

-

Ground

6.3m x 6.3m (3.2)

£140.00

Kirby Suite

20

15

12

16

14

-

-

First

7.8m x 4.3m (2.5)

£140.00

Oakley Suite

10

4

7

12

8

-

-

First

6.7m x 3.8m (2.5)

£140.00

Octagon Suite

50

24

24

20

20

40

40

Ground

8m x 9.5m (3)

£175.00

Welland Suite

40

18

24

18

18

-

-

First

8.2m x 6.8m (2.5)

£175.00

Manor Suite

250 72

90

44

52

160

140

Ground

16m x 13m (4.5)

£300.00

Corbie Suite

140 60

70

30

40

100

90

Ground

13m x 12m (3.2)

£250.00

Rack Rates (Full Day Hire)

Day Delegate Rates Day Delegate Rate 1 - £27.00 per person

Day Delegate Rate 2 - £30.00 per person

Includes

Includes



Main Meeting Room Hire



Room Hire



2 x Servings of Tea/ Coffee and Biscuits



Unlimited Servings of Tea/Coffee & Biscuits



Sandwich and Crisps Lunch



1 x Upgraded Tea Break with Cakes



Stationary and Pens



Working Buffet Lunch (Hot & Cold Items)



Still and Sparkling Mineral Water



Stationary and Pens



1 x Flipchart and Screen



Still and Sparkling Mineral Water



1 x Flipchart and Screen

Both rates based on minimum numbers of 10 people. LCD Projector - £40 per day Extra Flipcharts - £10.00 each

Conference and Events Menu •

Refreshments



Accompaniments



Working Buffet Lunch



Delegate Lunch



Finger Buffet



Fork Buffet



Themed Buffet



BBQ Menu



Private Dinning Menu

Refreshments •

Tea and Coffee - £2.20



Tea/ Coffee and Biscuits – £2.50



Unlimited Tea/Coffee & Biscuits- £6.50 per day



Hot Chocolate - £2.50



Orange Juice (1 Litre Jug) - £5.00



Fresh Fruit Smoothies - £3.50



Selection of Soft Drinks - £1.50

All rates quoted are per person, per serving unless otherwise stated.

Accompaniments •

Freshly Baked Cookies- £1.80



Miniature Danish Pastries – £2.00



Croissants and Preserves - £2.50



Bacon/ Sausage Baps- £5.00



Selection of Fresh Fruit or Cut Fruit Platter - £4.00



Scones with Jam/ Cream- £2.70



Selection of Ice Cream/ Lollies – £2.90

All rates quoted are per person, per serving unless otherwise stated.

Working Buffet Lunch Included in the day delegate rate •

Sandwiches and Wraps (Cheese and Pickle, Tuna and cucumber, Egg Mayo and Ham salad)



Mini Chicken Tikka Kebabs



Hot Chips



Caesar Salad



Assorted Bruschetta



Assorted crisp bowls



Platter of cut seasonal fruits

Standard working Buffet Lunch When not included in day delegate rate

£12.00 Per Person

Sandwich and Crips Lunch - £7.50 Per Person Sandwich and Chips Lunch - £8.50 Per Person

Delegate Lunch Served in our Seasons restaurant, a typical delegate lunch would consist of; A selection of hot and cold hors d’oeuvres From the oven A selection of meat, poultry, fish and vegetable dishes

Accompanied by a selection of chefs choice of potatoes and fresh vegetables. From the salad bar Select from an extensive range of salads and accompaniments A selection of hot and cold desserts Two course delegate lunch - £15.00 Per Person

Three course delegate lunch - £18.00 Per Person

Finger buffet •

Selection of sandwiches and wraps



Assorted Bruschetta



Chicken tikka kebabs



Chicken dippers with garlic mayo



Glazed cocktail sausages



Selection of vol au vents



Mini tartlets



Potato skins



Selection of Chinese snacks



Selection of Indian snacks



Assortment of mini sausage rolls, pork pies and scotch eggs



Sesame prawn toast



Thai fish cakes



Vegetable satay



Crudités and dips



Spinach and feta parcels



Pizza wedges



Potato wedges



Tortilla chips with dips

Choose from the following menu options

5 item finger buffet £12.00 per person

7 item finger buffet

£15.00 per person

10 item finger buffet £ 20.00 per person

Fork Buffet Main Courses (Please select three of the following) •

Beef stroganoff - Strips of beef sautéed in brandy and finished in a creamy mustard sauce

Brazilian chicken - Latin American curried dish cooked in tomato and coconut milk, seasoned with lime zest and almonds



Pork and cider casserole - Slow cooked pork with onion, carrots and cider sauce

Lamb hot pot - Succulent slow cooked lamb and kidneys with seasonal vegetables topped with crisp potato slices



Chicken, leek and ham pie - Tender cubes of chicken and ham accompanied by sautéed leeks in a creamy white sauce topped with flaky pastry



Vegetable moussaka - Juicy layers of Mediterranean vegetables including tomatoes, courgette, potato, aubergine and topped with a creamy béchamel sauce



Mushroom stroganoff - Sautéed field and wild mushrooms in a creamy Mustard sauce



Sun dried tomato and mushroom pasta - Penne pasta accompanied with sundried tomatoes and mushrooms



Selection of hot hand carved meats - Choose from a selection of tender roasted and hand carved meats



Chicken tikka Masala - Tender chunks of marinated chicken cooked in a fragrant creamy tomato sauce

• • •

Chicken chasseur - Braised chicken pieces, accompanied by baby mushrooms in a tomato and white wine sauce



Shepherd’s pie -Tender minced lamb bound in a rich sauce topped with creamed potato and baked in the oven for a golden crust



Mediterranean Red snapper - Fillets of red snapper in a tomato, onion, capers and black olive sauce



Beef lasagne - Prime beef mince in a rich ragu layered with béchamel sauce and pasta sheets



Cajun Salmon - Pan fried salmon fillet marinated in Cajun spices

Fork Buffet Accompaniments

Desserts

(Please select three of the following)

(Please select two of the following)



Boiled rice



Mashed potatoes



Gratin potatoes





Chocolate fudge cake



Bread and butter pudding

New potatoes



Apple pie



Potato wedges



Vanilla cheesecake



Jacket potatoes



Cheese platter



Roast potatoes



Italian trifle



Selection of naan breads and poppadoms



Garlic bread



Rustic bread



Cauliflower cheese



Stir fried vegetables

1 x Main Course - £9.50 per person



Braised red cabbage

1 x Accompaniment - £4.50 per person



Sweet carrots

1 x Dessert - £5.00 per person



Green beans



Roasted root vegetables



Bombay potatoes



Selection of salads

Three course fork buffet - £25.00 per person Two course fork buffet - £20.00 per person

Themed Banquet Menu Indian

Italian

Lamb samosas

Minestrone soup

Vegetable pakoras

Salami Bruschetta

Poppadoms and dips

Antipasti Platter

*****

*****

Lamb Punjabi

Baked chicken fillet with rosemary and pancetta

Chicken tikka Masala

Baked aubergine rolls filled with mozzarella

Vegetable and chickpea curry

Beef Lasagne

Saag Aloo

Selection of vegetables and potatoes

Boiled rice

Dressed seasonal salad

Selection of naan bread

Selection of rustic and garlic breads

*****

*****

Indian rice pudding

Tiramisu

Mango and almond mousse

Amaretto trifle

All rates quoted are per person, per serving unless otherwise stated.

Themed Banquet Menu Chinese

Thai

Mexican

Chinese vegetable soup

Thai chicken and noodle soup

Mexican bean soup

Five spice pork belly

Satay chicken skewers

Chicken Tostadas

Sesame prawn toast

*****

Tortillas with Mexican dips

Prawn crackers

Thai green chicken curry

*****

*****

Beef rending

Chilli con carne

Chicken chow mein

Thai spiced aubergine

Vegetable chilli tacos

Sweet and sour pork

Stir fried vegetables in oyster sauce

Mexican steak burrito

Noodles in black bean sauce

Jasmine rice

Boiled rice

Stir fried vegetables

*****

*****

Egg fried rice

Balinese rice pudding

Capridotada (Mexican bread pudding)

*****

Deep fried toffee bananas

Sweet tortillas with baked

Chinese style toffee apples Peaches marinated in ginger

All rates quoted are per person, per serving unless otherwise stated.

Bananas and caramel

Themed Banquet Menu £30.00 Per Person

BBQ Menu Package A

Package B



4oz beefburgers (1)



4oz beefburgers (1)



Pork sausages (2)



Pork sausages (2)



Chicken wings (2)



Chicken wings (2)



Vegetable kebabs (1)



Vegetable kebabs (1)



Accompanied by chefs selection of salads, breads (inc burger baps and hot dog rolls)



Marinated minute steaks (1)



Accompanied by chefs selection of salads, breads (inc burger baps and hot dog rolls)

***** •

Selection of desserts

£15.00 Per Person

***** •

Selection of desserts

£18.50 Per Person

All rates quoted are per person, per serving unless otherwise stated.

BBQ Menu Package C

Package D



4oz beefburgers (1) Pork sausages (2)



4oz beefburgers (1) Pork sausages (2)



Chicken wings (2)



Chicken wings (2)



Vegetable kebabs (1)



Vegetable kebabs (1)



Marinated minute steaks (1)



Marinated minute steaks (1)



Pork or Gammon Steaks (1)



Pork or gammon steaks (1)



Accompanied by chefs selection of salads, breads (inc burger baps and hot dog rolls)



Monkfish and vegetable kebabs (1)



Accompanied by chefs selection of salads, breads (inc burger baps and hot dog rolls)

***** •

Selection of desserts

£22.00 Per Person

***** •

Selection of desserts

£26.00 Per Person

All rates quoted are per person, per serving unless otherwise stated.

Private Dinning Menu Starters •

Chicken Caesar Salad – Topped with succulent chicken and crispy croutons



Chicken Liver Pate – Accompanied by a Cumberland sauce and toasted brioche



Classic Seafood Cocktail – Atlantic prawns on a bed of crisp lettuce topped with a tangy Marie Rose Sauce



Freshly Prepared Soup – Choice of Tomato & Basil, Creamy Vegetable, French Onion, Minestrone or Leek & Potato



Wild Mushroom Tartlet – Sautéed wild mushrooms in a cream and spinach sauce in a crisp pastry case



Duo of Melon – With strawberry compote & topped with seasonal berries and fresh mint

All rates quoted are per person, per serving unless otherwise stated.

Private Dinning Menu Main Course •

Tarragon Roast Turkey – Roast breast of turkey accompanied with sage and onion stuffing, bacon wrapped chipolata and cranberry sauce



Topside of Beef – Served with a herb Yorkshire pudding & a Bordelaise sauce



Trio of Sausages – Prime sausages served on creamed potato and topped with a rich onion gravy



Traditional Roast Chicken Breast – Served with a rich roast gravy and creamy bread sauce



Roast Shoulder of Pork – With crackling & apple sauce



Parma Wrapped Chicken (£2.00 supplement per person) – Breast of chicken stuffed with spinach, mushrooms, garlic & smoked bacon wrapped in parma ham and accompanied by a mushroom and white wine cream sauce



Rump of Lamb (£4.00 supplement per person) – Roasted rump of lamb served on a rosti potato with a red wine gravy and served with mint jelly



Salmon and dill en croute (£2.00 supplement per person) – Supreme of salmon marinated with dill, wrapped in pastry and served with a mild mustard and chardonnay sauce



Stuffed Aubergine (v) – Stuffed with seasonal roasted Mediterranean vegetables Caramelised Red Onion & Goats Cheese Tart (v) – Drizzled with herb oil and served with mixed leaves



Open Roasted Vegetable Lasagne (v) – Served with a crisp green salad and garlic & herb bread



All accompanied by chef’s selection of potatoes & vegetables All rates quoted are per person, per serving unless otherwise stated.

Private Dinning Menu Desserts •

Sticky Toffee Pudding – Served with a rich butterscotch sauce & fresh cream



Chocolate Truffle Torte – A rich chocolate mousse served with seasonal berries



Tart au Citron (£1.00 supplement per person) – A light, refreshing citrus tart topped with whipped cream



Bread and Butter Pudding – Served with warm crème anglais



Assiette of Chocolate Desserts – (£3.00 supplement per person) – A miniature selection of chocolate surprises



Vanilla Cheesecake – Served with a fruit coulis

Two Courses, including tea/coffee and after dinner mints - £24.50 Per Person Three Courses, including tea/coffee and after dinner mints - £30.00 Per Person All rates quoted are per person, per serving unless otherwise stated.

Holiday Inn Corby Kettering Geddington Road, Corby, Northamptonshire, NN18 8ET T; 01536 401020, F;01536400767 www.hicorby.com

Alice Bancroft-Turner

Abbi Coles

Events Manager

Conference and Events Coordinator

T; 01536 464766

T; 01536 464769

E; [email protected]

E; [email protected]