Conference and Events Brochure Holiday Inn Corby Kettering
Here at the Holiday Inn Corby – Kettering, we understand the importance of menu quality and variety. With this in mind we hope to cater for the most discerning of palates. However if you should have any suggestions or request to help make your conference, meeting or dinner be a success please call us, after all we are here for you, our customer. If you are unable to find what you are looking for within this menu pack please do not hesitate to contact your conference and events coordinator who would be delighted to discus your requirements with you.
Customers concerned about the presence of nuts, seeds or other allergens in our food are welcome to request further information from their event coordinator. We have taken the decision to remove, as far as practicable, GM soya and maize from all food products served.
Theatre
Classroom
Cabaret
Boardroom
U – Shape
Banquet
Dinner Dance
Floor
Dimensions (Ceiling Height)
Plans and Rack Rates
Oundle Suite
20
15
14
14
14
30
-
Ground
6.3m x 6.3m (3.2)
£140.00
Kirby Suite
20
15
12
16
14
-
-
First
7.8m x 4.3m (2.5)
£140.00
Oakley Suite
10
4
7
12
8
-
-
First
6.7m x 3.8m (2.5)
£140.00
Octagon Suite
50
24
24
20
20
40
40
Ground
8m x 9.5m (3)
£175.00
Welland Suite
40
18
24
18
18
-
-
First
8.2m x 6.8m (2.5)
£175.00
Manor Suite
250 72
90
44
52
160
140
Ground
16m x 13m (4.5)
£300.00
Corbie Suite
140 60
70
30
40
100
90
Ground
13m x 12m (3.2)
£250.00
Rack Rates (Full Day Hire)
Day Delegate Rates Day Delegate Rate 1 - £27.00 per person
Day Delegate Rate 2 - £30.00 per person
Includes
Includes
Main Meeting Room Hire
Room Hire
2 x Servings of Tea/ Coffee and Biscuits
Unlimited Servings of Tea/Coffee & Biscuits
Sandwich and Crisps Lunch
1 x Upgraded Tea Break with Cakes
Stationary and Pens
Working Buffet Lunch (Hot & Cold Items)
Still and Sparkling Mineral Water
Stationary and Pens
1 x Flipchart and Screen
Still and Sparkling Mineral Water
1 x Flipchart and Screen
Both rates based on minimum numbers of 10 people. LCD Projector - £40 per day Extra Flipcharts - £10.00 each
Conference and Events Menu •
Refreshments
•
Accompaniments
•
Working Buffet Lunch
•
Delegate Lunch
•
Finger Buffet
•
Fork Buffet
•
Themed Buffet
•
BBQ Menu
•
Private Dinning Menu
Refreshments •
Tea and Coffee - £2.20
•
Tea/ Coffee and Biscuits – £2.50
•
Unlimited Tea/Coffee & Biscuits- £6.50 per day
•
Hot Chocolate - £2.50
•
Orange Juice (1 Litre Jug) - £5.00
•
Fresh Fruit Smoothies - £3.50
•
Selection of Soft Drinks - £1.50
All rates quoted are per person, per serving unless otherwise stated.
Accompaniments •
Freshly Baked Cookies- £1.80
•
Miniature Danish Pastries – £2.00
•
Croissants and Preserves - £2.50
•
Bacon/ Sausage Baps- £5.00
•
Selection of Fresh Fruit or Cut Fruit Platter - £4.00
•
Scones with Jam/ Cream- £2.70
•
Selection of Ice Cream/ Lollies – £2.90
All rates quoted are per person, per serving unless otherwise stated.
Working Buffet Lunch Included in the day delegate rate •
Sandwiches and Wraps (Cheese and Pickle, Tuna and cucumber, Egg Mayo and Ham salad)
•
Mini Chicken Tikka Kebabs
•
Hot Chips
•
Caesar Salad
•
Assorted Bruschetta
•
Assorted crisp bowls
•
Platter of cut seasonal fruits
Standard working Buffet Lunch When not included in day delegate rate
£12.00 Per Person
Sandwich and Crips Lunch - £7.50 Per Person Sandwich and Chips Lunch - £8.50 Per Person
Delegate Lunch Served in our Seasons restaurant, a typical delegate lunch would consist of; A selection of hot and cold hors d’oeuvres From the oven A selection of meat, poultry, fish and vegetable dishes
Accompanied by a selection of chefs choice of potatoes and fresh vegetables. From the salad bar Select from an extensive range of salads and accompaniments A selection of hot and cold desserts Two course delegate lunch - £15.00 Per Person
Three course delegate lunch - £18.00 Per Person
Finger buffet •
Selection of sandwiches and wraps
•
Assorted Bruschetta
•
Chicken tikka kebabs
•
Chicken dippers with garlic mayo
•
Glazed cocktail sausages
•
Selection of vol au vents
•
Mini tartlets
•
Potato skins
•
Selection of Chinese snacks
•
Selection of Indian snacks
•
Assortment of mini sausage rolls, pork pies and scotch eggs
•
Sesame prawn toast
•
Thai fish cakes
•
Vegetable satay
•
Crudités and dips
•
Spinach and feta parcels
•
Pizza wedges
•
Potato wedges
•
Tortilla chips with dips
Choose from the following menu options
5 item finger buffet £12.00 per person
7 item finger buffet
£15.00 per person
10 item finger buffet £ 20.00 per person
Fork Buffet Main Courses (Please select three of the following) •
Beef stroganoff - Strips of beef sautéed in brandy and finished in a creamy mustard sauce
Brazilian chicken - Latin American curried dish cooked in tomato and coconut milk, seasoned with lime zest and almonds
•
Pork and cider casserole - Slow cooked pork with onion, carrots and cider sauce
Lamb hot pot - Succulent slow cooked lamb and kidneys with seasonal vegetables topped with crisp potato slices
•
Chicken, leek and ham pie - Tender cubes of chicken and ham accompanied by sautéed leeks in a creamy white sauce topped with flaky pastry
•
Vegetable moussaka - Juicy layers of Mediterranean vegetables including tomatoes, courgette, potato, aubergine and topped with a creamy béchamel sauce
•
Mushroom stroganoff - Sautéed field and wild mushrooms in a creamy Mustard sauce
•
Sun dried tomato and mushroom pasta - Penne pasta accompanied with sundried tomatoes and mushrooms
•
Selection of hot hand carved meats - Choose from a selection of tender roasted and hand carved meats
•
Chicken tikka Masala - Tender chunks of marinated chicken cooked in a fragrant creamy tomato sauce
• • •
Chicken chasseur - Braised chicken pieces, accompanied by baby mushrooms in a tomato and white wine sauce
•
Shepherd’s pie -Tender minced lamb bound in a rich sauce topped with creamed potato and baked in the oven for a golden crust
•
Mediterranean Red snapper - Fillets of red snapper in a tomato, onion, capers and black olive sauce
•
Beef lasagne - Prime beef mince in a rich ragu layered with béchamel sauce and pasta sheets
•
Cajun Salmon - Pan fried salmon fillet marinated in Cajun spices
Fork Buffet Accompaniments
Desserts
(Please select three of the following)
(Please select two of the following)
•
Boiled rice
•
Mashed potatoes
•
Gratin potatoes
•
•
Chocolate fudge cake
•
Bread and butter pudding
New potatoes
•
Apple pie
•
Potato wedges
•
Vanilla cheesecake
•
Jacket potatoes
•
Cheese platter
•
Roast potatoes
•
Italian trifle
•
Selection of naan breads and poppadoms
•
Garlic bread
•
Rustic bread
•
Cauliflower cheese
•
Stir fried vegetables
1 x Main Course - £9.50 per person
•
Braised red cabbage
1 x Accompaniment - £4.50 per person
•
Sweet carrots
1 x Dessert - £5.00 per person
•
Green beans
•
Roasted root vegetables
•
Bombay potatoes
•
Selection of salads
Three course fork buffet - £25.00 per person Two course fork buffet - £20.00 per person
Themed Banquet Menu Indian
Italian
Lamb samosas
Minestrone soup
Vegetable pakoras
Salami Bruschetta
Poppadoms and dips
Antipasti Platter
*****
*****
Lamb Punjabi
Baked chicken fillet with rosemary and pancetta
Chicken tikka Masala
Baked aubergine rolls filled with mozzarella
Vegetable and chickpea curry
Beef Lasagne
Saag Aloo
Selection of vegetables and potatoes
Boiled rice
Dressed seasonal salad
Selection of naan bread
Selection of rustic and garlic breads
*****
*****
Indian rice pudding
Tiramisu
Mango and almond mousse
Amaretto trifle
All rates quoted are per person, per serving unless otherwise stated.
Themed Banquet Menu Chinese
Thai
Mexican
Chinese vegetable soup
Thai chicken and noodle soup
Mexican bean soup
Five spice pork belly
Satay chicken skewers
Chicken Tostadas
Sesame prawn toast
*****
Tortillas with Mexican dips
Prawn crackers
Thai green chicken curry
*****
*****
Beef rending
Chilli con carne
Chicken chow mein
Thai spiced aubergine
Vegetable chilli tacos
Sweet and sour pork
Stir fried vegetables in oyster sauce
Mexican steak burrito
Noodles in black bean sauce
Jasmine rice
Boiled rice
Stir fried vegetables
*****
*****
Egg fried rice
Balinese rice pudding
Capridotada (Mexican bread pudding)
*****
Deep fried toffee bananas
Sweet tortillas with baked
Chinese style toffee apples Peaches marinated in ginger
All rates quoted are per person, per serving unless otherwise stated.
Bananas and caramel
Themed Banquet Menu £30.00 Per Person
BBQ Menu Package A
Package B
•
4oz beefburgers (1)
•
4oz beefburgers (1)
•
Pork sausages (2)
•
Pork sausages (2)
•
Chicken wings (2)
•
Chicken wings (2)
•
Vegetable kebabs (1)
•
Vegetable kebabs (1)
•
Accompanied by chefs selection of salads, breads (inc burger baps and hot dog rolls)
•
Marinated minute steaks (1)
•
Accompanied by chefs selection of salads, breads (inc burger baps and hot dog rolls)
***** •
Selection of desserts
£15.00 Per Person
***** •
Selection of desserts
£18.50 Per Person
All rates quoted are per person, per serving unless otherwise stated.
BBQ Menu Package C
Package D
•
4oz beefburgers (1) Pork sausages (2)
•
4oz beefburgers (1) Pork sausages (2)
•
Chicken wings (2)
•
Chicken wings (2)
•
Vegetable kebabs (1)
•
Vegetable kebabs (1)
•
Marinated minute steaks (1)
•
Marinated minute steaks (1)
•
Pork or Gammon Steaks (1)
•
Pork or gammon steaks (1)
•
Accompanied by chefs selection of salads, breads (inc burger baps and hot dog rolls)
•
Monkfish and vegetable kebabs (1)
•
Accompanied by chefs selection of salads, breads (inc burger baps and hot dog rolls)
***** •
Selection of desserts
£22.00 Per Person
***** •
Selection of desserts
£26.00 Per Person
All rates quoted are per person, per serving unless otherwise stated.
Private Dinning Menu Starters •
Chicken Caesar Salad – Topped with succulent chicken and crispy croutons
•
Chicken Liver Pate – Accompanied by a Cumberland sauce and toasted brioche
•
Classic Seafood Cocktail – Atlantic prawns on a bed of crisp lettuce topped with a tangy Marie Rose Sauce
•
Freshly Prepared Soup – Choice of Tomato & Basil, Creamy Vegetable, French Onion, Minestrone or Leek & Potato
•
Wild Mushroom Tartlet – Sautéed wild mushrooms in a cream and spinach sauce in a crisp pastry case
•
Duo of Melon – With strawberry compote & topped with seasonal berries and fresh mint
All rates quoted are per person, per serving unless otherwise stated.
Private Dinning Menu Main Course •
Tarragon Roast Turkey – Roast breast of turkey accompanied with sage and onion stuffing, bacon wrapped chipolata and cranberry sauce
•
Topside of Beef – Served with a herb Yorkshire pudding & a Bordelaise sauce
•
Trio of Sausages – Prime sausages served on creamed potato and topped with a rich onion gravy
•
Traditional Roast Chicken Breast – Served with a rich roast gravy and creamy bread sauce
•
Roast Shoulder of Pork – With crackling & apple sauce
•
Parma Wrapped Chicken (£2.00 supplement per person) – Breast of chicken stuffed with spinach, mushrooms, garlic & smoked bacon wrapped in parma ham and accompanied by a mushroom and white wine cream sauce
•
Rump of Lamb (£4.00 supplement per person) – Roasted rump of lamb served on a rosti potato with a red wine gravy and served with mint jelly
•
Salmon and dill en croute (£2.00 supplement per person) – Supreme of salmon marinated with dill, wrapped in pastry and served with a mild mustard and chardonnay sauce
•
Stuffed Aubergine (v) – Stuffed with seasonal roasted Mediterranean vegetables Caramelised Red Onion & Goats Cheese Tart (v) – Drizzled with herb oil and served with mixed leaves
•
Open Roasted Vegetable Lasagne (v) – Served with a crisp green salad and garlic & herb bread
•
All accompanied by chef’s selection of potatoes & vegetables All rates quoted are per person, per serving unless otherwise stated.
Private Dinning Menu Desserts •
Sticky Toffee Pudding – Served with a rich butterscotch sauce & fresh cream
•
Chocolate Truffle Torte – A rich chocolate mousse served with seasonal berries
•
Tart au Citron (£1.00 supplement per person) – A light, refreshing citrus tart topped with whipped cream
•
Bread and Butter Pudding – Served with warm crème anglais
•
Assiette of Chocolate Desserts – (£3.00 supplement per person) – A miniature selection of chocolate surprises
•
Vanilla Cheesecake – Served with a fruit coulis
Two Courses, including tea/coffee and after dinner mints - £24.50 Per Person Three Courses, including tea/coffee and after dinner mints - £30.00 Per Person All rates quoted are per person, per serving unless otherwise stated.
Holiday Inn Corby Kettering Geddington Road, Corby, Northamptonshire, NN18 8ET T; 01536 401020, F;01536400767 www.hicorby.com
Alice Bancroft-Turner
Abbi Coles
Events Manager
Conference and Events Coordinator
T; 01536 464766
T; 01536 464769
E;
[email protected]
E;
[email protected]