Company Profile ( SUPPLIER INFO CENTER)
PAGE 2
Format
Landing page (3 elements) 1. Company Name – 65 characters maximum 2. Text - 1500 characters maximum 3. Logo - 610 (W) x 343 (H) pixels
Contact details (4 elements) 1. 2. 3. 4.
Address Telephone / Fax number Company website Social media links
Direct Inquiry form Provide a contact email for weekly or monthly lead reports to be sent to.
Product Categories SPECIFICATIONS
Select the appropriate product categories relevant to your company.
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Landing Page
Company Name 65 characters maximum
Text 1500 characters maximum Do not include images / graphs / pictures / tables / links / email addresses within the text as they will not be visible to the user.
Logo
SPECIFICATIONS
610 x 343 pixels ( width x height ) (.GIF or .JPG) - 40 KB max
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Contact Details
Address Include: zip code / city / state / country
Telephone / Fax number Include area & country code
Company website URL Provide only one link
Social media links ( if applicable )
SPECIFICATIONS
1. Facebook 2. Twitter 3. LinkedIn
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Direct Enquiry Form
Contact email Provide a contact email to which leads will be sent. “Leads” refers to the list of users who filled out the direct enquiry form and want more information about your company.
Weekly vs. Monthly leads
SPECIFICATIONS
Indicate if you would like to receive a WEEKLY or MONTHLY lead reports.
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Product Categories Select the appropriate product categories from the website that your company profile will be hosted on. We recommend you select 1-3 categories and keep them relevant to your brand Bakery&Snacks
Beverage Daily
Big Hospitality
Filling & Packaging Equipment & Systems Ingredients Packaging & Packing Materials, Containers Processing Equipment & Systems, Automation, Control Filling & Packaging Equipment & Systems Ingredients Packaging & Packing Materials, Containers
Food Manufacture
Processing Equipment & Systems, Automation, Control Alcohol Beverages Cleaning & Hygiene Design & Furnishings Equipment Food
Flavours and colours Food safety and labelling Fruit, vegetable, nut ingredients Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins, non-dairy
Hospitality Services
Processing equipment
Technology Bio-Pharma Reporter Analytical (technologies & services) Bio-Outsourcing Bioreactors Cell lines Disposable Manufacturing Tech Facilities Fill-Finish & Packaging Cosmetics Design
Confectionery News
Dairy Reporter
SPECIFICATIONS
Feed Navigator
Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils
Packaging equipment Packaging materials Hygiene, safety & cleaning IT Environment Food Navigator
Services Carbohydrates and fibres (sugar, starches) Cereals and bakery preparations
Food Quality News
Lab Technology Plant Safety & Equipment Testing
Global Meat News
Beef Pork Lamb
Antioxidants, carotenoids Botanicals & Herbals Dairy-based ingredients Dosage forms Fibres and carbohydrates Minerals Nutricosmetics
Poultry Game Halal Kosher Exotic Ingredients-additives Packaging equipment & materials
Omega-3s & Nutritional oils Polyphenols Probiotics and prebiotics Proteins, peptides, amino acids Soy-based ingredients Vitamins & premixes Allergies & intolerances
Processing equipment & plant design
Blood sugar management
APIs (active pharmaceutical ingredients) Delivery formulations Delivery technologies Excipients, raw materials and intermediates Packaging machinery & supplies
Bone & joint health Cancer risk reduction Cardiovascular health Cognitive and mental function Energy
Processing equipment QA/QC Regulations
Eye health Gut/digestive health Healthy ageing
In-Pharma Technologist
Separation & Purification Color Cosmetics Fragrance Hair Care Nutricosmetics Packaging
Chocolate and confectionery ingredients Cultures, enzymes, yeast Dairy-based ingredients Emulsifiers, stabilisers, hydrocolloids Fats & oils Flavours and colours
Skin Care Ingredients and additives Packaging equipment and materials
Food labelling Food safety Fruit, vegetable, nut ingredients
Entertainment Food Lager
Processing equipment & plant design Filling & Packaging Equipment & Systems Ingredients Packaging & Packing Materials, Containers
Health and nutritional ingredients Meat, fish and savoury ingredients Preservatives and acidulants Proteins
Legal Marketing Outdoor Professional services
Processing Equipment & Systems, Automation, Control Analytical Equipment Enzymes Fats Functional Additives Grains Grasses Handling Equipment Probiotics/Prebiotics Processing Equipment Protein and Amino Acids Vitamins and Minerals
Sweeteners (intense, bulk, polyols) Food Navigator Asia Bakery Beverages Confectionery Convenience foods and snacks Dairy Desserts Functional foods and drinks Meat Seafood Soups and sauces Traditional and staple foods
Tabletting, coating & ancillary equipment Publicans' Morning Advertiser Ale & Stout Bar & Catering Equipment Cellar, Dispense and Bar Equipment Cider Design and Refurbishment
RTDs Security Smoking and alternatives Soft drinks Spirits Technology Training Wine Work wear
Nutra-Ingredients
Immune support Inflammation Maternal & infant health Men's Health Oral/Gum health Respiratory health Skin health Sports nutrition Weight management Women's health Out-Scourcing Pharma Analytical testing, QC Bulk ingredients Contract Manufacturing Contract sales & marketing Data management Drug delivery, formulation Fill & finish, packaging Medical devices Phase I-II Phase III-IV Preclinical Regulatory affairs Supply chain, logistics Validation services
