November & December 2016

Beaujolais Nouveau French Dinner with Wine Pairings (optional) Coming Saturday, November 19th ~ 6-9 p.m. Attractions Sunday, November 6th Sunday Brunch Thursday, November 17th French Themed Lunch Buffet Friday, November 18th LobsterFest! Saturday, November 19th French Dinner w/ Beaujolais and Wine Pairings Sunday, November 20th Sunday Brunch Thursday, November 24th Thanksgiving Brunch Friday, Dec 2nd thru Friday, Dec 23rd River Club’s Christmas Open House Sunday, December 4th Sunday Brunch Thursday, December 8th Wine Tasting - Champagne Sunday, December 18th Kid’s Brunch with Santa! Friday, December 23rd LobsterFest! Saturday, December 31st New Year’s Eve Dinner

Dîner Français Buffet Magnifique! Every November during the third week, wine lovers around the world await the arrival of the new harvest of Beaujolais Nouveau from France. So join your fellow members as this “old friend” arrives at the River Club along with a wonderful French Vouvray and Red Bordeaux to match with a delicious dinner of classical French cooking. The wine pairings are optional so with or (#6506) without them the dinner will be something to remember! Classic French-Onion Soup with Gruyere Cheese, Bisque a la Langouste (Lobster), Carved Chateaubriand (Tenderloin of Beef) with Sauce Béarnaise, Loup de Mer (Sea Bass) Sautéed in White Wine, Pearl Onions, Butter & Parsley, Poulet (Chicken) Coq au Vin à la Beaujolais, Roasted Pork Tenderloin à la Printanière, Tower of Shrimp, Clams and Mussels, Sautéed Frog Legs à la Provençal, Pâtés and Terrines, Ratatouille Provence, Truffle-Roasted Cauliflower, Lyonnaise Potatoes, Spinach & Golden Beet Salad, Belgian Endive with Pears and Grape Tomatoes Salad, Marinated Artichoke Salad, Tuna Nicoise Salad, Salade de Roquefort (Romaine & La Frisée with Walnuts, Roquefort Bleu Cheese and Walnuts-Sunflower Oils) French Desserts: Crêpes Suzette Made to Order, Hazelnut Éclairs Sauce au Chocolat, Beaujolais Poached Anjou Pears with French Vanilla Mousse, Apple Tarte Tartin, Chocolate Mousse Charlotte and Floating Islands. Dinner Only: 42.50 Dinner & Glass of Beaujolais: 47.95 Glass of Beaujolais and Additional Pairings: 67.95 Three Glasses (Total) Château de Perenchère – 2011 Grand Vin De (Red) Bordeaux or Clos De Nouy’s – 2014 Vouvray – (White) Demi-Sec Call Colleen or Gwen at 706-596-1100 to make your reservations.

Kid’s Brunch with Santa! Sunday, December 18th ~ 11:00 a.m. until 2:00 p.m.

Parents and grandparents look forward to this annual tradition. Bring the kids to the Club for a visit with Santa (and picture!), a sing-along to Christmas Carols and a very special Sunday Brunch, complete with food selections fit for a kid! Buffet to Include: Loaded Potato Soup, Lobster and Corn Chowder, Chicken Marsala, Baked Lemon Pepper Trout, Carved Brown Sugar Glazed Roasted Ham, Thyme-Roasted Leg of Lamb, Buttermilk Pancakes, Eggs Benedict, Fresh Seasonal Fruit, Smoked Salmon with Bagels and Cream Cheese, Cold Boiled Shrimp with Cocktail Sauce and Lemons, Napa Coleslaw, Bacon & Ranch Pasta Salad, Southern Potato Salad, Marinated Mushroom Salad, Honey Stung Chicken Salad, Bread Pudding, Key Lime Pie, Assorted Cookies and Other Club-Made Desserts. Kid’s Buffet: Chicken Fingers, Waffles & Syrup, Hotdogs, Mac & Cheese, Club-Made Cookies and Brownies. Adults: 26.95 ++ Children 6-12: 17.95 ++ 5 and Under: FREE! Private Dining Rooms Available Cancellation Policy in Effect (48 Hour Notice to Avoid Charges) Call Colleen or Gwen at 706-596-1100 to make your reservations.

Bring a Toy for Joy! Join the River Club in bringing joy to the hearts of children this Christmas. During the month of December, or when you come to Kid’s Brunch with Santa, please consider bringing an unwrapped gift for a girl or boy between the ages of 4 and 16 who might not otherwise receive gifts for Christmas. The gifts will be distributed through the Open Door Community House, a United Way affiliate in Columbus.

New Year’s Eve Dinner 2016 Saturday, December 31st 6:00 – 10:00 p.m. Before you go to that late-night party (or home for the evening!), come down to the River Club for a relaxing dinner. Chef Alex and his staff will have a wonderful select menu for you to choose from, and Stephen will have featured wines available to accompany your meal. Dinner (#6014) will be served until 10:00 p.m. and the Club will be closing at 11:00 p.m. to allow Members to get to their midnight destination! Soup Smoked Red Pepper Bisque Or Appetizer Roasted Muscovy Duck in Puff Pastry with Lingonberry Preserves and Parmesan Crisp Salad Mixed Greens with Sun-Dried Cranberries, Crumbled Gorgonzola and Toasted Walnuts with Blackberry Balsamic Vinaigrette Entrees Grilled Filet Mignon of Beef Tenderloin with Roasted Fingerling Potatoes, Cipollini Onions and Brandy Bordelaise Sauce 41.95 Or Pan-Roasted Filet of Gulf Snapper with Butter-Poached Black Tiger Shrimp, English Pea Risotto and Madeira Wine Butter Sauce 43.95 Or Portobello Mushroom-Stuffed Chicken Breast with Rosemary Mascarpone, Whipped Potatoes and Eggplant Ratatouille 32.95 Dessert Flourless Chocolate Cake with Hazelnut Mousse and Seasonal Fruit Or Fresh Fruit Tart and Lemon Curd with Raspberry Whipped Cream and Assorted Coulis Reservations for New Year’s Eve Dinner fill up fast so call Colleen or Gwen at 706-596-1100.

Wine Tasting – Champagne Thursday, December 8th ~ 6:30 Start your holiday season here at the River Club with a tasting of Champagnes & Sparkling Wines. Join Daniel Thomas from Quality Wine and Spirits as we celebrate the end of another year. All champagnes & sparkling wines tasted will be available for purchase for your New Year’s Eve events and Christmas presents. Francois Montand Brut Sparkling L Aubry Fils Brut Laurent Perrier Cuvee Rose Brut Zefifo Prosecco Marques De Gelida Brut Grand Reserva Graham Beck Bliss Demi Sec 24.95 ++ per person Call Colleen or Gwen at 706-596-1100 to make your reservations.

Chef Alex Invites You to Start Your Weekends With Dinner at the Club! Dinner Menu Available Tuesday thru Saturday Night Plus: Thursday Roasted Prime Rib! Come to The River Club and enjoy the most succulent cut of Prime Rib of Beef around. This mouthwatering meal is value-priced at only 18.95 ++ and comes with your choice of soup or salad. For Private Rooms and Private Party Pricing call your Catering Director Stacy Bridges

Friday Tantalizing Seafood Trio If you love seafood then this menu feature will be a dream come true. Along with the a la carte menu Chef Alex offers a trio of different seafood items that will satisfy that “deep sea” craving.

Saturday Surf & Turf! This feature includes the best of beef and seafood in one meal. Every Saturday Chef Alex offers a different “Surf & Turf” delight! Chef’s Dinner Menu is available as well.

LobsterFest! Friday, November 18th & Friday, December 23rd 6-9 p.m. Your lobster dinner includes a choice of soup or salad, a whole one-and-a-half-pound Maine lobster, which is broiled or steamed, vegetables, potato, and Club-Made dessert all for only 32.95! Be sure not to miss out on one of our most highly anticipated events! (Chicken or Prime Rib Entrée available with Soup or Salad and Dessert 32.95) For reservations call Colleen or Gwen at 706-596-1100.

EYE SPY Two Club Membership numbers are printed in the text of this newsletter. If you find your number, CONGRATULATIONS! You have won a Gift Certificate for a complimentary lunch for two. Call Jennifer at 706-596-1100.

CLUB CLOSINGS Wednesday, November 23rd – Closed Thursday, November 24th – Open for Brunch / Closed for Dinner Friday, November 25th – Closed Saturday, December 24th thru Monday, December 26th – Closed Sunday, January 1st – Closed

SUNDAY BRUNCH 11:30 a.m. to 2 p.m. Come to the Club and enjoy the best Sunday Brunch in town! The family will love the huge array of delicious brunch and lunch selections as well as Club-Made desserts prepared by Chef Alex and his culinary team. It’s the perfect way to start off a relaxing Sunday with family and friends! NOVEMBER 6TH Chicken & Vegetable Soup, Cream of Mushroom Soup, Fried Chicken, Grilled Catfish, Salisbury Steak, Carved Honey Glazed Ham, Eggs Benedict, Buttermilk Pancakes, Made-to-Order Omelet Station, Potatoes au Gratin, Sautéed Asparagus, English Peas, Seasonal Fresh Fruit, Smoked Salmon with Bagel & Cream Cheese, Boiled Shrimp with Cocktail Sauce & Lemons, Assorted Club-Made Salads, Fresh Baked Bread Basket, Bread Pudding, Key Lime Pie, Assorted Cookies and Other Club-Made Desserts. NOVEMBER 20TH Roasted Red Pepper Soup, Shrimp and Corn Chowder, Chicken Cordon Bleu, Roasted Pork Loin, Grilled Atlantic Salmon, Carved Black Angus Flank Steak, Made-to-Order Omelet Station, Eggs Benedict, Waffles & Syrup, Corn on the Cob, Rosemary Mashed Potatoes, Seasonal Fresh Fruit, Smoked Salmon with Bagels & Cream Cheese, Boiled Shrimp with Cocktail Sauce & Lemons, Assorted Club-Made Salads, Fresh Baked Bread Basket, Bread Pudding, Key Lime Pie, Assorted Cookies and Other Club-Made Desserts.

Thanksgiving Brunch Thursday, November 24th 11:00 a.m. until 2:00 p.m. May a plentiful harvest of love, joy and cheer be yours at Thanksgiving and all throughout the year! Make reservations early for this annual holiday event that is always a sellout! Join your family and friends river side for this traditional feast. Buffet to Include: Brunswick Stew, Chicken and Pecan Soup, Carved Honey-Glazed Ham and Whole Slow-Roasted Turkey with Cranberry Sauce and Giblet Gravy, Grilled Atlantic Salmon, Herb-Roasted Leg of Lamb, Smoked Seafood with Cream Cheese and Bagels, Cold Boiled Shrimp with Cocktail Sauce and Lemons, Cornbread Dressing, Oyster Dressing, Sweet Potato Soufflé, Southern-Style Green Beans, Black-Eyed Peas, Fresh Seasonal Fruit, Fresh Baked Bread Basket, Crawfish and Broccoli Salad, Lobster and Pasta Salad, Marinated Bok Choy Salad, Fingerling Potato Salad, Bread Pudding, Key Lime Pie, Assorted Cookies, Pumpkin Pie and Other Club-Made Desserts. Adults: 28.95 ++ Children 6-12: 17.95 ++ 5 and Under: FREE! Private Dining Rooms Available Cancellation Policy in Effect (48-Hour Notice to Avoid Charges)

DECEMBER 4TH Butternut Squash Soup, Manhattan Clam Chowder, Spinach Stuffed Chicken, Salmon Croquettes, Carved Roasted Beef Sirloin, Pecan Crusted Pork Loin, Eggs Benedict, Vanilla Bean French Toast, Made-to-Order Omelet Station, Sugar Snap Peas, Glazed Carrots, Saffron Rice Pilaf, Seasonal Fresh Fruit, Smoked Salmon with Bagels & Cream Cheese, Boiled Shrimp with Cocktail Sauce & Lemons, Assorted Club-Made Salads, Fresh Baked Bread Basket, Bread Pudding, Key Lime Pie, Assorted Cookies and Other Club-Made Desserts. Adults: 22.95 ++ Per Person Children 6-12 Years: 9.95++ Per Person 5 and Under: FREE!

Call Colleen or Gwen at 706-596-1100 to make your reservations.

Call Colleen or Gwen at 706-596-1100 to make your reservations.

French Lunch Buffet

International Lunch Buffet Join your fellow Members for these international “flavors”! The international buffets are regular buffet priced and always seem to bring in a crowd! 13.95 ++ Per Person 11:30 – 2:00

Thursday, November 17th

The River Club’s

Christmas Open House Friday, December 2nd thru Friday, December 23rd Enjoy complimentary sweets and eggnog in the Club foyer all day and in the evenings during the three weeks before Christmas!

Merry Christmas

Buffet to Include: Classic French Onion Soup, Leek and Potato Soup, Chicken Coq au Vin, Flounder Florentine, Carved Black Angus Top Round of Beef au Poivre, Lobster and Watercress Salad, Grilled Marinated Vegetable Salad, Purple Potato and Tarragon Salad, Spinach & Grilled Golden Beets Salad, Parmesan Duchess Potatoes, Pistachio Herb Butter Glazed Carrots, Sautéed Haricots Verts, Bread Pudding, Key Lime Pie, Cookies, Chocolate Stuffed Crepes and other Club-Made Desserts. Call Colleen or Gwen at 706-596-1100 to make your reservations.

Stacy’s Catering Corner Business or Social Call your Catering Director and book your Holiday Party while there are still prime dates available! We have private party rooms that will accommodate parties of 10 people to 250 people. Whether it’s for a Business Luncheon, Family Get Together, Appreciation Dinner, or Cocktail Reception, come overlook the Chattahoochee River and the Christmas lights on the River Walk. Call or Email Stacy Bridges your Catering Director at 706-596-1100, [email protected] for booking or additional information.

Wines of the Month Chateau St. Michelle Riesling This Riesling is sourced from throughout Washington’s Columbia Valley, crafted to be a refreshing, off-dry Riesling vintage after vintage. Made in a medium-dry style, the wine delivers sweet lime and peach with subtle mineral notes. 5.50 glass

19.00 bottle

Arnold Palmer Cabernet Sauvignon Deep blackberry color carries through to the nose, mingled with wild boysenberry and anise. On the palate, there are more black fruits combined with a smooth, elegant texture. 6.00 glass

28.00 bottle

Jennifer’s Membership Corner

$400 IN FOOD & BEVERAGE CREDIT IS WAITING FOR YOU! Over 20 years later the dream of the Founders of the River Club is still alive. Member’s families have grown up in the environs of this safe haven of refuge and accord. Beginning November 1st, the $200 in “River Bucks” (F&B Credit) offered year-round for your proposed new members will be “Doubled” to $400! So, whenyou bring your guests to see the exciting new look of the Club, keep in mind for each nominee who joins by November 30th you will receive $400 in “Double River Bucks”! I encourage you to call or email your nominee’s name, address and phone number and I will send them a personal letter of invitation to membership on your behalf. When they join you will receive your $400 in “Double River Bucks”! Don’t wait as the Board has made this a limited-time offer! Jennifer Kendrick Membership Director 706-596-1100 [email protected]

Parking Reminder As a reminder, the parking spaces in the Bay Avenue parking garage across from the Club marked “Reserved for River Club Members and Guests” are for members and their guests having lunch at the Club. The spaces are not intended for members who are conducting business at one of the companies located near the Club. Please remember these spaces are not for members who are employees of businesses around the Club or parking while attending meetings or other business matters not at the Club. Member vehicles in these spots that are not attending the Club for lunch could receive a parking ticket from the city (currently $40.00) for parking in these reserved spots. As an FYI, the members (Club) are paying $1,250 per month to the city for this limited amount of spaces, and they are intended solely for the convenience of those members (and guests) coming to the Club for lunch Tuesday thru Friday.The entire parking garage is open to everyone every night as well as weekends at no charge from the city.Thank you for keeping the spaces open for your fellow members and their guests attending the Club for lunch Tuesday through Friday.

Welcome the River Club’s Newest Members!!

Tina & Gary Butcher – Dr. Tina Butcher is the Interim Provost at Columbus State University. Sponsor: CRC Board James & Rose King – Bishop King has recently retired and relocated with Mrs. King to Columbus for retirement. Sponsor: Bunky Clark Matthew & Kara Barkley – Mr. Barkley is a VP & Chief Human Resource Officer for W.C. Bradley. Sponsor: CRC Board Kenneth & Ann Carol Followill – Judge Followill works for the State of Georgia and the City of Columbus as a Senior Judge of Superior Courts of Georgia. Mrs. Followill is retired from St. Paul UMC as the Director of pre-school. They have 2 grown children. Sponsor: Raymond Campbell

Lisa’s Corner I hope you all have an opportunity to come to the River Club this holiday season; we have many exciting events planned! I would like to take this opportunity to remind all members who have credit card information on file, please make sure that you inform me of any changes to your credit cards such as new expiration dates or new account numbers. This will avoid late fees being charged to your account. Please feel free to call me at 706-596-1100 should you have any questions concerning your account. Best wishes, Lisa W. Griffith Club Accountant

NOVEMBER Sun

Mon

Club Closings

Wednesday, November 23rd-Closed Thursday, November 24thOpen for Brunch/Closed for Dinner

Friday, November 25th-Closed Saturday, December 24th thru Monday, December 26th -Closed Sunday, January 1st-Closed

6

7

Lunch 11:30 – 2:00

Wed

2 Lunch & Dinner

Menu Available

Lunch 11:30 – 2:00

Dinner 6:00 – 9:00 Menu Available

Lunch 11:30 – 2:00

Dinner 6:00 – 9:00

9 Lunch & Dinner

Menu Available

Lunch 11:30 – 2:00

14

Dinner 6:00 – 9:00

Dinner 6:00 – 9:00

15 Lunch & Dinner

16 Lunch & Dinner

Lunch 11:30 – 2:00

Lunch 11:30 – 2:00

Menu Available

Offices Open

Club Closed

Menu Available

21

22 Lunch & Dinner

Menu Available

Offices Open

27

Lunch 11:30 – 2:00

23

28

Lunch 11:30 – 2:00

Lunch 11:30 – 2:00

Dinner 6:00 – 9:00

Dinner 6:00 – 9:00

Club Closed for Dining

Dinner 6:00 – 9:00

Lunch 11:30 – 2:00

Lunch 11:30 – 2:00

Menu Available

Dinner 6:00 – 9:00

17 Lunch & Dinner

Menu Available

French Lunch Buffet 11:30 – 2:00

Dinner 6:00 – 9:00

Dinner 6:00 – 9:00

18

Lunch Menu Available

Lunch 11:30 – 2:00

LobsterFest! 6:00 – 9:00

25

Dinner Menu Not Available

5

Sat Dinner Menu Available

Dinner 6:00 – 9:00

12 Dinner Menu Available

Dinner 6:00 – 9:00

19 Dinner Menu

Not Available

French Dinner w/Beaujolais & Wine Parings 6:00 – 9:00

26 Dinner Menu Available

Club Closed Thanksgiving Day Brunch 11:00 – 2:00

Menu Available

Lunch 11:30 – 2:00

11 Lunch & Dinner

Menu Available

Club Closed for Thanksgiving

30 Lunch & Dinner

Menu Available

Lunch & Dinner Menu Available

10 Lunch & Dinner

24

29 Lunch & Dinner

Fri

4

Dinner 6:00 – 9:00

Dinner 6:00 – 9:00

Dinner 6:00 – 9:00

Offices Open Club Closed

Lunch 11:30 – 2:00

Club Closed for Dining

Sunday Brunch Come Enjoy the best Sunday Brunch in town!

Menu Available

Club Closed for Dining

Dinner 6:00 – 9:00

20

Thu

3 Lunch & Dinner

Club Closed for Dining

Sunday Brunch

13

Menu Available

8 Lunch & Dinner Offices Open

Come Enjoy the best Sunday Brunch in town!

Tue

1 Lunch & Dinner

Dinner 6:00 – 9:00

$400 IN FOOD & BEVERAGE CREDIT FOR YOU! Beginning November 1st, the $200 in “River Bucks” offered year-round for your proposed new members will be “Doubled” to $400! I encourage you to call or email your nominee’s name, address and phone number and I will send them a personal letter of invitation to membership on your behalf. When they join you will receive your $400 in “Double River Bucks”! Don’t wait as the Board has made this a limited-time offer!

DECEMBER Sun

Mon

Tue

Wed

Business or Social

1

Call your Catering Director and book your Holiday Party while there are still prime dates available! We have private party rooms that will accommodate parties of 10 people to 250 people. Come in andoverlook the Chattahoochee River and the Christmas lights on the River Walk. Call or Email Stacy Bridges your Catering Director at 706-596-1100, [email protected] for booking or additional information.

4

5

6 Offices Open

Come Enjoy the best Sunday Brunch in town!

12

Lunch & Dinner Menu Available

Lunch 11:30 – 2:00

Club Closed

Lunch & Dinner Menu Available

Lunch 11:30 – 2:00

Dinner 6:00 – 9:00

9

Lunch & Dinner Menu Available

Dinner Menu Available

Dinner 6:00 – 9:00

10 Dinner Menu Available

Lunch 11:30 – 2:00

15 Lunch & Dinner

16 Lunch & Dinner

Lunch 11:30 – 2:00

Lunch 11:30 – 2:00

Lunch 11:30 – 2:00

Lunch 11:30 – 2:00

Menu Available

Dinner 6:00 – 9:00

26

Menu Available

21 Lunch & Dinner

22 Lunch & Dinner

Lunch 11:30 – 2:00

Lunch 11:30 – 2:00

Lunch 11:30 – 2:00

Menu Available

Menu Available

Dinner 6:00 – 9:00

20 Lunch & Dinner

Menu Available

Kid’s Brunch with Santa!

Wine Tasting Champagne 6:30

Menu Available

Dinner 6:00 – 9:00

Dinner 6:00 – 9:00

14 Lunch & Dinner

17 Dinner Menu Available

Dinner 6:00 – 9:00

Dinner 6:00 – 9:00

23

Lunch Menu Available

24

Lunch 11:30 – 2:00 Club Closed For Christmas

Club Closed for Dining

Dinner 6:00 – 9:00

LobsterFest! 6:00 – 9:00

Dinner 6:00 – 9:00

Dinner 6:00 – 9:00

27 Lunch & Dinner

28 Lunch & Dinner

29 Lunch & Dinner

30 Lunch & Dinner

Lunch 11:30 – 2:00

Lunch 11:30 – 2:00

Lunch 11:30 – 2:00

Lunch 11:30 – 2:00

Menu Available

Menu Available

Menu Available

Dinner Menu Not Available

Menu Available

Club Closed For Christmas

Dinner 6:00 – 9:00

-

Dinner 6:00 – 9:00

8

Sat

3

Lunch 11:30 – 2:00

13 Lunch & Dinner

Dinner 6:00 – 9:00

Offices Open

Club Closed

Lunch 11:30 – 2:00

Dinner 6:00 – 9:00

Club Closed for Dining

19

25

Lunch & Dinner Menu Available

Dinner 6:00 – 9:00

Menu Available

Offices Open

18

Lunch 11:30 – 2:00

7

Fri

2

Club Closed for Dining

Sunday Brunch

11

Lunch & Dinner Menu Available

Thu Lunch & Dinner Menu Available

River Club’s Christmas Open House

Dinner 6:00 – 9:00

Dinner 6:00 – 9:00

Dinner 6:00 – 9:00

31 Dinner Menu

Not Available

New Year’s Eve Dinner 6:00 – 9:00

Seen Around the Club

Col. James & Alice Jackson with their son at Sunday Brunch.

Joseph & Faye Waller with family at the Club.

Joyce Fingerhut with family at the Club.

Major & Sandra Couroux celebrating their anniversary with friends.

Mayor Tomlinson with the ladies from the office for lunch.

Col. & Pat McKay at Sunday Brunch with their son.

An Evening with the Arts Come to the River Club before going to the RiverCenter or Springer, and enjoy a Performing Arts Dinner Menu that will allow a timely completion of your meal to get to the event. Below is a partial schedule for your convenience, and the Club opening times. Springer Theater Show Starts at 7:30 p.m. - River Club Opens at 5:30 Route 66 Thursday – Saturday, November 10th – 12th Thursday – Saturday, November 17th – 19th A Tuna Christmas Thursday – Saturday, December 8th – 10th Thursday – Saturday, December 15th – 17th Thursday – Saturday, December 21st – 23rd River Center for the Performing Arts Show Starts at 7:30 p.m. - River Club Opens at 5:30 Love Jones the Musical Thursday, November 10th American Big Band: Home for the Holidays Saturday, November 26th The Nutcracker Saturday, December 10th A Christmas Carol Thursday, December 22nd

Columbus Symphony Orchestra Transcendental Brahms Saturday, November 19th American Icons Friday, December 2nd CSU’s Schwob School of Music Show Starts at 7:30 p.m. - River Club Opens at 5:30 Student Composer Concert Thursday, November 3rd Across the Vast Sky: The Music of Ola Gjeilo, University Singers and Choral Union Tuesday, November 8th Alina Windell, Flute, Guest Recital Thursday, November 10th Donald Sinta Quartet, Guest Artists Thursday, November 17th CSU Wind Ensemble (7:00) Friday, November 18th Trumpet Studio Recital Tuesday, November 29th Piano Studio Recital Thursday, December 1st