Come Together for Christmas

Come Together for Christmas Few things are more precious than being able to spend Christmas with your family and friends to savour good food, drink ...
Author: Janel Wells
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Come Together for Christmas

Few things are more precious than being able to spend Christmas with your family and friends to savour good food, drink and company. Let us make your Christmas party a hassle-free experience. With diverse Christmas buffet menus of traditional Christmas fare and local culinary classics to choose from, serve up a hearty spread where everyone will leave the table more than satisfied.

FIRST NOEL 10 courses

T TRADITIONAL GOURME h Sage Gravy OR • Roasted Whole Turkey wit ed Pineapple accompanied by Caramelis Maple Glazed Turkey Ham SANTA’S FEAST imp Tom Yum Fried Rice with Shr • Curry Turkey Fried Rice OR ks Lee & e with Shiitake Mushrooms • Yuzu-Shōyu Ee Fu Noodl ets ed Tandoori Chicken Druml • Chicken Gumbo OR Bak OR cy Lemongrass Beurre Blanc • Slow-Cooked Fish with Spi am Sauce in Garlic Tomato Butter Cre Sautéed Mussels & Clams ms & Vegetables OR • Braised Assorted Mushroo ze ables with Herb Butter Gla Sautéed Winter Root Veget spy Fried Seafood Croquette • Breaded Salad Roll OR Cri OTH LITTLE ELVES’ SWEET TO roles OR • Snowy Chocolate Profite Cinnamon Apple Crumble na Cotta • Passion Fruit Mango Pan FROSTY ADDICTIONS Lemon Tea • NESTEA Peach Tea OR Ice

TERMS & CONDITIONS - Transport Charge of $50 ($53.50 W/GST) is waived for food orders above $1,000. - Due to overwhelming orders, ONLY Christmas menus and goodies will be available from 19 to 25 Dec 2016. A minimum of 50pax is required for events held from 22 to 25 Dec 2016.

$18.80 Per Pax ($20.12 W/GST) (Min. 30Pax)

JOYFUL REUNION 11 courses

TRADITIONAL GOURMET h Sage Gravy OR • Roasted Whole Turkey wit eapple ompanied by Caramelised Pin Maple Glazed Turkey Ham acc SANTA’S FEAST halok Coleslaw Soup with Nutmeg OR Chinc • Roasted Butternut Squash • Tomato Rice with Pesto Oil en Mee Style) OR Seafood Spaghetti (Hokki on Ud d foo Sea per Pep ck • Bla g ion OR X’mas Turkey Ala Kin • Diced Pepper Beef with On OR ce h Tomato Cream Sau • Sautéed Large Prawns wit anthemums & Wolfberries Steamed Fish Fillet with Chrys rd Dip h Tangy Curry Honey Musta • Breaded Oyster Nuggets wit • Sayur Lodeh with Nangka H LITTLE ELVES’ SWEET TOOT s Cotta OR Glazed Fruit Tartlet • Passion Fruit Mango Panna as Fruit Cake • Malty Milo Log Cake OR X’m FROSTY ADDICTIONS Lemon Tea • NESTEA Peach Tea OR Ice

$23.00 Per Person ($24.61 W/GST) (Min. 30Pax)

TERMS & CONDITIONS - Transport Charge of $50 ($53.50 W/GST) is waived for food orders above $1,000. - Due to overwhelming orders, ONLY Christmas menus and goodies will be available from 19 to 25 Dec 2016. A minimum of 50pax is required for events held from 22 to 25 Dec 2016.

MERRY GATHERING 12 courses

TRADITIONAL GOURMET h Sage Gravy OR • Roasted Whole Turkey wit eapple ompanied by Caramelised Pin Maple Glazed Turkey Ham acc ato with anese Cucumber & Cherry Tom • Curried Potato Salad OR Jap Yuzu Dressing

SANTA’S FEAST • Turkey & Wild Rice Soup & Bay Scallops Baked Rice with Wolfberries • Asian Christmas Pumpkin Rice OR Fried Basque Vegetable h Black Pepper Beef Mince • Silver Needle Noodles wit key Breast Laksa Cream OR Tandoori Tur • Sliced Beef with Signature Butter Sauce • Braised Fish with Orange pura Prawns with y Tomato Sauce OR Ebi Tem • Baked Mussels with Chees Wasabi Mayo Gratin with Peanuts OR Broccoli Au • Stewed Mushroom Stalks OTH LITTLE ELVES’ SWEET TO s Cotta OR Glazed Fruit Tartlet na • Passion Fruit Mango Pan as Fruit Cake • Malty Milo Log Cake OR X’m FROSTY ADDICTIONS ber Lemonade • Refreshing NESTEA Cucum

TERMS & CONDITIONS - Transport Charge of $50 ($53.50 W/GST) is waived for food orders above $1,000. - Due to overwhelming orders, ONLY Christmas menus and goodies will be available from 19 to 25 Dec 2016. A minimum of 50pax is required for events held from 22 to 25 Dec 2016.

$28.80 Per)Pax ($30.82 W/GST (Min. 30Pax)

MISTLETOE MAGIC 14 courses

TION AGE DELIGHTS – DIY STA ELSIE’S SIGNATURE HERIT Nyonya Kueh Pie Tee OR • Elsie’s Signature Laksa OR vy Aromatic Mee Siam with Gra T TRADITIONAL GOURME h Sage Gravy • Roasted Whole Turkey wit elised Pineapple m accompanied by Caram • Maple Glazed Turkey Ha ce OR ffing with Onion Thyme Sau • Pan-Seared Chestnut Stu Gravy sages with Honey Mustard Assorted Mini Gourmet Sau SANTA’S FEAST ssing with Citrus Cranberry Dre • Crispy Red Cabbage Salad upat • Oxtail Soto Soup with Ket Silver Fish OR Pomegranate, Cucumber & • Belachan Fried Rice with Fried Rice Asparagus & Scallop Bite Butter Chicken OR Creamy North-Indian • Beef Rendang Cottage Pie en Peas & Tofu • Baked Miso Fish with Gre ge with Spring Vegetables Rockefeller OR Seafood Na • Half-Shell Baked Oyster atouille • Twice Roasted Asian Rat OTH LITTLE ELVES’ SWEET TO r $38.80 Per carons OR Assorted Petit Fou • Assorted Mini Festive Ma Pax X’mas Fruit Cake ) • Malty Milo Log Cake OR ($41.50 W/GST FROSTY ADDICTIONS (NESTEA House Blend) • Honey Calamansi Ice Tea

TERMS & CONDITIONS - Transport Charge of $50 ($53.50 W/GST) is waived for food orders above $1,000. - Due to overwhelming orders, ONLY Christmas menus and goodies will be available from 19 to 25 Dec 2016. A minimum of 50pax is required for events held from 22 to 25 Dec 2016.

MINI SILVER BELLS 9 courses

TRADITIONAL GOURMET by Caramelised Pineapple • Maple Glazed Turkey Ham accompanied SANTA’S FEAST ood Croquette • Breaded Salad Roll OR Crispy Fried Seaf Rice with Shrimp • Curry Turkey Fried Rice OR Tom Yum Fried Mushrooms & Leeks • Yuzu-Shōyu Ee Fu Noodle with Shiitake ken Drumlets • Chicken Gumbo OR Baked Tandoori Chic Beurre Blanc OR ass • Slow-cooked Fish with Spicy Lemongr Butter Cream Sauce Sautéed Mussels & Clams in Garlic Tomato s OR • Braised Assorted Mushrooms & Vegetable Butter Glaze Sautéed Winter Root Vegetables with Herb LITTLE ELVES’ SWEET TOOTH • Snowy Chocolate Profiteroles OR Cinnamon Apple Crumble FROSTY ADDICTIONS • Pear Sage Tea (330ml)

$19.80 Per Pax ($21.19 W/GST) (Min. 18Pax)

MINI BUFFET TERMS & CONDITIONS - Self-collection at 21 Second Chin Bee Road, Singapore 618780. - Transport charge of $50 ($53.50 w/GST) applies if delivery is required. However, due to overwhelming response, delivery services for Mini Buffets will not be available from 22 to 25 Dec 2016. - All dishes will be packed in disposable containers. We will provide disposable cutlery, plates and a trash bag.

MINI YULETIDE FEAST 10 courses

TRADITIONAL GOURMET OR • Roasted Whole Turkey with Sage Gravy by Caramelised Pineapple Maple Glazed Turkey Ham accompanied SANTA’S FEAST eg • Roasted Butternut Squash Soup with Nutm • Tomato Rice with Pesto Oil Spaghetti (Hokkien Mee Style) • Black Pepper Seafood Udon OR Seafood Turkey Ala King • Diced Pepper Beef with Onion OR X’mas & Wolfberries • Steamed Fish Fillet with Chrysanthemums Sauce m • Sautéed Large Prawns with Tomato Crea • Sayur Lodeh with Nangka LITTLE ELVES’ SWEET TOOTH • Malty Milo Log Cake OR X’mas Fruit Cake FROSTY ADDICTIONS • Pear Sage Tea (330ml)

$26.80 Per Pax ($28.68 W/GST) (Min.15Pax)

MINI BUFFET TERMS & CONDITIONS - Self-collection at 21 Second Chin Bee Road, Singapore 618780. - Transport charge of $50 ($53.50 w/GST) applies if delivery is required. However, due to overwhelming response, delivery services for Mini Buffets will not be available from 22 to 25 Dec 2016. - All dishes will be packed in disposable containers. We will provide disposable cutlery, plates and a trash bag.

FESTIVE SIDE ORDERS

UNDER THE CHRISTMAS TREE by • Maple Glazed Turkey Ham accompanied ) (2KG pple Pinea elised Caram y with Sage Gravy • 10-12 Pounds (SMALL) Roasted Whole Turke y with Sage Gravy • 16-18 Pounds (LARGE) Roasted Whole Turke & Brown Sauce • Roasted Tandoori Turkey Breast with Mint Pepper Sauce • Roasted Air-flown Beef Sirloin with Black (3KG) Sauce ary Rosem with • Roasted Leg of Lamb peas, carrots, ge, cabba ry savou Pax) • Bubble & Squeak (15 onions & pomme purée r (15 Pax) • Grilled Garden Vegetables with Herb Butte • Barley Risotto with Trio Capsicum (15 Pax) Pax) • Truffle 3-Cheese Baked Mac & Cheese (15 G) (1.5K Cake Fruit S X’MA l • Traditiona • Malty Milo Log Cake (1.5KG) • Coffee & Tea

$64.00 $88.00 $128.00 $38.00/KG $52.00/KG $128.00 $20.00 $26.00 $35.00 $38.00 $62.00 $62.00 $1.50

TERMS & CONDITIONS

d. and ready-to-eat. Reheating is not require - All our festive goodies are made-to-order in advance prior to your collection. - Place your order at least 3 working days Singapore 618780. Self-collection at 21 Second Chin Bee Road, e if you prefer it as a whole. d and pre-carved. Kindly inform us in advanc - Meat (excluding roast lamb) will be dresse Food carving tools will not be provided. Beef, Lamb and Turkey it is cooked. Customers should note that the - The weight stated is based on food before g. may lose its weight/mass after cookin

In collaboration with:

Call us at 6288 4457

or visit www.elsiekitchen.com.sg to place your order today!

5

to Make Entertaining Easy

Entertaining family and friends doesn’t mean you have to spend the holidays preparing. Use our time-tested tips and be on your way to throw a great party.

Steps

2. Make a guest list 1. Settle on the style When deciding on your ideal party, assess your budget and the type of get-together you hope to have. A dinner party for a select few differs in expense and scale as compared to an open house, where friends and family can drop in over the course of a few hours.

Once you have decided on the time and date of the party, create your guest list and send out a personalised party invite, preferably a month beforehand. The holidays are packed with activities, so you’ll definitely want to let your guests know well in advance (before they get booked up)!

4. Set up a snack bar A well-stocked snack bar is a delectable start to any holiday gathering. Choose from our line-up of side dishes, or have some cheese, crackers and dips available. Always have plenty of beverage options such as juice, soda, coffee and tea to accompany these appetising morsels.

3. Choose a menu With an array of buffet options available from Elsie’s kitchen, you don’t have to spend hours fussing over the stove. Pick one of our menus and place your order, knowing that you’ll be able to focus on the festivities with your guests.

5. Create an inviting space Now that you know your guests have plenty to eat and drink, you can concentrate on creating a space that is warm and inviting. Put up festive decorations or make personalised place cards with the templates we’ve provided to set the right mood. It’s that easy and now you’re ready to have a wonderful time hosting them!

Come Together for Christmas