Cocktail Hour Stationary Hors d ‘Oeuvres Overflowing Display of Assorted Domestic & Imported Cheeses, Crisp Seasonal Vegetable Crudités Served with Specialty Crackers, Sliced Fresh Baked Breads, Dips, and Garnished with Fresh Fruit

Butler Passed Hors d ‘Oeuvres (please select 5)

Asian Chicken Cashew Roll Lobster & Shrimp Spring Roll Asparagus Roll Up with Asiago & Bleu Cheese Wrapped in Phyllo Lump Crab & Wild Mushroom Phyllo Triangle Pastrami & Whole Grain Mustard Spring Roll Wild Mushroom and Artisian Sheese in a Phyllo Triangle Maine Lobster with Sherry Laced Newburg Sauce in a Phyllo Triangle Assorted Miniature Quiche Quiche Lorraine with Applewood Smoked Bacon Mushroom Caps Stuffed with a Creamy Blend of Seafood and Herbs Coconut Chicken Skewer with Malibu Rum Butter Chicken Tandoori with a North Indian Spice Marinade Arepas with Chorizo & Manchego Beef Franks in a Blanket Beef Tenderloin with Gorganzola & Wrapped in Applewood Smoked Bacon Broccoli & Vermont Cheddar Buffet Gorganzola, Mediteranian Fig, and Caramelized Onion in a Profiterole Vegetable en Croute with Smoked Mesquite Hummus Chicken Cordon Bleu Puff with Smoked Ham & Swiss

Prices Subject to 22% Service Charge

Christina Perry Wedding Specialist 302.576.8034 [email protected]

Plated Dinner Package From the Garden (Please Select One)

Sheraton Suites Salad Mixed Field Greens, Goat Cheese, Dried Cranberries, Marinated Kennett Square Mushrooms. Accompanied by a Selection of Salad Dressings

Fresh Garden Salad Crisp Romaine Lettuce with Cucumbers, Cherry Tomatoes, Shredded Carrots, and Herb Croutons. Accompanied b a Selection of Salad Dressings

Spinach Salad Fresh Spinach with Sliced Mushroom, Red Onion, Bacon Bits, and Herb Croutons Served with Champagne Vinaigrette

Classic Caesar Salad Fresh Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Creamy Caesar Dressing

Main Course (Please Select Two)

Chicken Marsala Sautéed Chicken Breast Topped with Mixed Mushrooms in a Marsala Wine Sauce $77 with Open Bar / $60 without Open Bar

Mediterranean Chicken Boneless Chicken Breast Sautéed with Sundried Tomatoes, Mushrooms, Artichokes and Fresh Spinach in a Basil White Truffle Reduction $78 with Open Bar / $62 without Open Bar

Salmon with Lemon Thyme Sauce Fresh Salmon Filet Broiled to Perfection Accompanied by a Lemon Thyme Sauce $80 with Open Bar / $64 without Open Bar

Twin Maryland Crab Cake Jumbo Lump Maryland Crab Cakes served with Horseradish Butter Sauce $84 with Open Bar / $68 without Open Bar

Aged Prime Rib An 8oz. Portion of Aged Prime Rib of Beef Served with Au Jus $82 with Open Bar / $65 without Open Bar

Prices Subject to 22% Service Charge

Christina Perry Wedding Specialist 302.576.8034 [email protected]

Lamb Dual Lamb Chops served with Traditional Mint Sauce $94 with Open Bar / $78 without Open Bar

Filet Mignon 8oz Filet Mignon, Charbroiled and Served with Yours Choice of Wild Mushroom Cabernet Sauce, Au Poivre, Wild Berry Demi Glaze or Madeira Sauce $97 with Open Bar / $81 without Open Bar

Chef’s Surf & Turf Filet of Beef Served with Wild Mushroom Sauce and Your Choice of (4) Sautéed Shrimp or Seared Crab Cake served with Lemon Thyme Sauce $102 with Open Bar / $86 without Open Bar All Entrees Served with Chef’s Selection of Starch and Vegetable, Fresh Baked Rolls, and Butter Starbucks Regular Coffee, Starbucks Decaffeinated Coffee, and Assorted Tazo Teas

Dessert Your Specially Designed Wedding Cake Served on a Painted Plate to Your Friends and Family Who Have Joined You in Celebration of Your Nuptials.

Premium Open Bar Four Hours of Open Bar Service with one hour of closing during Bridal Party Introductions Guests will be waiting to a Glass of Champagne to Toast the Evening with Includes: Liquors Absolute Vodka, Tanqueray Gin, Captain Morgan Rum, Jim Beam Bourbon, Seagram’s VO Whiskey, Hennessey, Courvoisier, Jose Cuervo Gold Tequila, Jack Daniels Bourbon, Di Sarrono Amaretto, Kahlua Especial, Puckers Flavored Schapps, Amaretto and Kahlua Wine Selections La Terre Chardonnay, Cabernet Sauvignon, Merlot, and Beringer White Zinfandel Beer Selections Coors Light, Budweiser, Miller Light, Yuengling, Heineken, Bud Light, Corona

Prices Subject to 22% Service Charge

Christina Perry Wedding Specialist 302.576.8034 [email protected]

The Perfect Wedding Buffet $84 with Open Bar / $68 without Open Bar

From the Garden (Please Select One)

Classic Caesar Salad Fresh Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Creamy Caesar Dressing

Fresh Garden Salad Crisp Romaine Lettuce with Cucumbers, Cherry Tomatoes, Shredded Carrots, and Herb Croutons. Accompanied b a Selection of Salad Dressings

Arugula & Goat Cheese Salad Fresh Arugula Tossed with Fresh Goat Cheese and Grapes. Served with a Selection of Dressings

Kale & Apple Salad Kale mixed with Crisp Apple & topped with Sharp Cheddar Cheese. Served with a Selection of Dressings

Main Course Chicken Dish (Please Select One)

Chicken Marsala Sautéed Chicken Breast Topped with Mixed Mushrooms in a Marsala Wine Sauce

Mediterranean Chicken Boneless Chicken Breast Sautéed with Sundried Tomatoes, Mushrooms, Artichokes and Fresh Spinach in a Basil White Truffle Reduction

Chicken Dijonaisse Panko breaded chicken served with a creamy Dijon sauce

Grilled Chicken Beurre Blanc Grilled Chicken Breast served in a Delicious Beurre Banc Sauce

Beef/Seafood (Please Select One)

Sliced Top Round with Cabernet Sauce Sliced Top Round Cooked to Perfect paired with a Cabernet Wine Sauce

Crusted Beef Sirloin Beef Sirloin Crusted with Bleu Cheese and served with a Merlot Demi Glaze

Prices Subject to 22% Service Charge

Christina Perry Wedding Specialist 302.576.8034 [email protected]

Flank Steak Surf & Turf Flank Steak topped with Crab Hollandaise

Red Pepper Cod Cod Served with a Creamy Red Pepper Sauce

Salmon with Lemon Thyme Sauce Fresh Salmon Filet Broiled to Perfection Accompanied by a Lemon Thyme Sauce

Vegetarian (Please Select One)

Mediterranean Pasta Primavera Pasta tossed with fresh, crisp, seasonal vegetables served in a tomato basil sauce

Ricotta Stuffed Shells Ricotta Stuffed Shells with a Basil Marinara Sauce

Penne ala Vodka Penne in a Creamy Blush Sauce

Starch

Vegetables

(Please Select One)

(Please Select One)

Garlic Mashed Potatoes Red Skin Roasted Potatoes Scalloped Potatoes Savory Rice Pilaf

Vegetable Medley Green Beans Almondine Steamed Broccoli Glazed Carrots

Buffets are Elegantly Decorated and Served with Fresh Baked Rolls, and Butter Starbucks Regular Coffee, Starbucks Decaffeinated Coffee, and Assorted Tazo Teas

Don’t see the Perfect Entrée Selection? Just Ask! The Sheraton Suites Wilmington Downtown would be delighted to accommodate for any of your special requests.

Prices Subject to 22% Service Charge

Christina Perry Wedding Specialist 302.576.8034 [email protected]

Enhancements Asian Infusion Baby shrimp, sliced chicken, and sliced beef with orange ginger sauce or traditional teriyaki glaze sautéed together with rice and mixed vegetables. $10 per person

Mini Sliders Classic Beef Sliders with sautéed onions and cheddar, Sliders with Bleu Cheese, made to order served on a brioche bun. $10 per person

South of the Border Cilantro and lime marinated beef and Chipotle infused sliced chicken with grilled vegetables and tequila roasted corn served with warm blue corn tortillas. $9 per person

Pasta Bar Penne & Rigatoni pasta sautéed with choice of Pomodoro or Creamy Garlic Alfredo served with Primavera Veggies $7 per person *Add Chicken $2.00 Shrimp $3.00

Tuscan Grill Grilled eggplant, zucchini, squash, asparagus, and roasted red peppers sautéed in olive oil and garlic with fresh Italian herbs served over grilled ciabatta breads topped with shaved parmesan. $7 per person

Carving Board Specialties Honey Glazed Bone In Spiral Ham Served with Miniature Assorted Rolls, Horseradish, Mayonnaise and Imported Whole Grain Mustard $225.00 (serves 50 guests)

Herb Crusted Beef Tenderloin Served with a Creamy Béarnaise Sauce, Miniature Assorted Rolls, Mayonnaise, Horseradish, and Whole Grain Mustard $425.00 (serves 50 guests)

Oven Roasted Double Turkey Breast Served with Miniature Assorted Rolls, Cranberry Chutney, Mayonnaise, Whole Grain Mustard and Traditional Homemade Gravy $215.00 (serves 50 guests)

Leg of Lamb Herb Crusted Leg of Lamb Served with Flavored Mayonnaise, Mint Jelly in a Wild Berry Demi Glace. $400.00 (serves 40 guests)

Roasted Pork Loin Served with Assorted Miniature Rolls, Whole Grain Mustard, Mayonnaise and our Chef’s Port Wine Sauce $340.00 (serves 40 guests)

Chef Attendant- $50 per hour

Prices Subject to 22% Service Charge

Christina Perry Wedding Specialist 302.576.8034 [email protected]

Enhancements continued Intermezzo Course Cleanse your Palate after Salad Course with Mixed Berry or Lemon Sorbet Please add $3.00 per guest

Appetizer Course (Please Select One)

$5.00 per person

Traditional Wedding Soup Greens, Sliced Chicken and Miniature Meatballs in a Clear Broth

Lobster Bisque Creamy Bisque with Fresh Maine Lobster

Smoked Salmon Garnished with Herb Infused Oil, Lemon and Capers

Lobster Ravioli Four Lobster Ravioli Served with a Lemon Basil Cream Sauce

Shrimp Cocktail Jumbo Shrimp with Cocktail Sauce

Wine Service with Dinner Charged by Consumption per Bottle

Cordials Frangelica, Bailey’s Irish Cream, Hennessey V.S., Remy Martin V.S.O.P., Sandeman’s Estate Port, Glenfiddich Morangie 12 YearSsingle Malt Scotch, Crème de Menthe $8.00 per drink

One Bite Dessert Try our decadent one bite dessert station with, Death by Chocolate, Key Lime Pie, and Cherry Cheesecake $7 per person

Candy Buffet A colorful selection of 8 different Candies decoratively displayed for your guests’ enjoyment $6 per person THE OPTIONS ARE ENDLESS, JUST ASK!!!!

Prices Subject to 22% Service Charge

Christina Perry Wedding Specialist 302.576.8034 [email protected]

An Elegant Touch… Decorative Special Linens and Chair Covers To enhance your reception décor, select from a variety of patterns, fabrics and colors of upgraded table linens, overlays, chair covers, sashes and napkins.

Charming Ceremonies We are honored to be a part of the moment when you join your lives as one. Allow yourself and your guests the stress-free convenience of the Sheraton Suites hosting both your wedding ceremony and reception.

The Perfect Honeymoon Allow us to assist you with planning the honeymoon of your dreams… Starwood Hotels and Resorts offers Bridal Couples the opportunity to register for their honeymoon at any one of over 870 hotels and resorts throughout the world! St. Regis, Westin, W Hotels, Sheraton, Four Points by Sheraton and The Luxury Collection hotels are located in some of the world’s most romantic locations, such as the Bora Bora Nui Resort in Tahiti, The Hotel Gritti Palace in Venice, Italy, and the Princeville Resort in Kauai, Hawaii. Simply call Starwood’s Honeymoon Concierge at 1-800-503-7800 to begin planning your perfect honeymoon! Choose from such locations as Hawaii or Mexico to the South Pacific or the Greek Islands. Honeymoon Concierge will also help customize little extras like a cruise in Crete, a picnic on the beach in Sardinia or a snorkel excursion in the Bahamas. You can also visit Starwood’s Honeymoon Collection website at www.spg.com/honeymoons to view hotel slide shows, property and destination content and fun activities. Once you’ve chosen your destination, couples may register their honeymoon with WeddingChannel.com so that friends and family can contribute “honey-money” to your once-in-a-lifetime trip. You will earn StarPoints for your entire Wedding Reception here at the Sheraton Suites Wilmington Downtown and all sleeping rooms in your room block. These points may be redeemed at any Starwood property, or during your honeymoon!

Prices Subject to 22% Service Charge

Christina Perry Wedding Specialist 302.576.8034 [email protected]