CHRISTMAS&NEW YEAR AT HOTEL DU VIN TUNBRIDGE WELLS

C H R I S T M A S& N E W Y E A R AT HOTEL DU VIN TUNBRIDGE WELLS STARTERS CHRISTMAS CURED SMOKED SALMON FIG&STILTON GALETTE PARSNIP, CHESTNUT&ENGL...
Author: Eleanor Heath
0 downloads 0 Views 5MB Size
C H R I S T M A S& N E W Y E A R AT HOTEL DU VIN TUNBRIDGE WELLS

STARTERS CHRISTMAS CURED SMOKED SALMON

FIG&STILTON GALETTE

PARSNIP, CHESTNUT&ENGLISH COX’S APPLE SOUP

HAM HOCK TERRINE

Pumpernickel and dill pickles

Cinnamon crème fraîche

Endive and walnut salad

Piccalilli

MAIN COURSES FREE RANGE ROAST TURKEY BALLOTINE

SMOKED HADDOCK&WHITE BEAN CASSOULET

DAUBE OF BEEF BOURGUIGNON

PUMPKIN&BARLEY RISOTTO

Traditional trimmings

Slow cooked, rich beef stew

Parmesan and herb crust

Barrel aged feta, pomegranate and cranberry

DESSERTS CLASSIC CHRISTMAS PUDDING

MULLED WINE POACHED PEAR

CHRISTMAS CHOCOLATE YULE LOG

SELECTION OF ARTISAN CHEESE

Brandy sauce

Redcurrants and crème Chantilly

Gingerbread ice cream

Biscuits, chutneys and fruit

LUNCH FROM £29.95 PER PERSON | DINNER FROM £29.95 PER PERSON

Including three courses with tea, coffee and mince pies. Available as lunch or dinner in the Bistro, or why not make it a more intimate affair in a private dining room.

TERMS AND CONDITIONS: Available in the Bistro or a Private Dining Room (price is not inclusive of Room Hire). Hotel terms and conditions apply. All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. A deposit will be required for all bookings. A pre order maybe requested. For special dietary requirements or allergy information, please ask for details.

CHRISTMAS PARTIES GET IN THE FESTIVE SPIRIT WITH OUR CHRISTMAS PARTY MENU

STARTERS

CHRISTMAS

DAY DELICIOUS&DECADENT CHRISTMAS DINING

CHRISTMAS CURED SMOKED SALMON BLINI Caviar and fromage blanc

CHICKEN LIVER&BLACK TRUFFLE PARFAIT

BOUDIN NOIR&CARAMELISED APPLE TERRINE

LOBSTER&KING PRAWN COCKTAIL

Potato salad

Muscat Grape Chutney, Toasted brioche

Crisp Iceberg lettuce, avocado, pink grapefruit and cocktail sauce

CRÈME DU BARRY

Cauliflower beignets and Barkham Blue

MAIN COURSES FREE RANGE ROAST TURKEY BALLOTINE

SCOTTISH FILLET STEAK

HONEY-GLAZED ROASTED HAM HOCK

PANCETTA WRAPPED MONKFISH

TURBOT BOULANGÈRE

GOAT’S CHEESE&CHESTNUT ROULADE

Traditional trimmings Pineapple pickle

Confit garlic and Pinot Noir reduction

Truffle creamed cabbage with bacon, Yorkshire pudding Braised cockles and lentils, lemon sabayon Cranberry chutney

DESSERTS CLASSIC CHRISTMAS PUDDING Brandy sauce

PANETTONE&CHOCOLATE BOMB

EGGNOG&GINGERBREAD TRIFLE

SPICED ROAST BABY PINEAPPLE&COCONUT ICE CREAM

Stuffed with vanilla ice cream, sour cherries, pistachio nuts and clementine

SELECTION OF ARTISAN CHEESE

Biscuits, Chutneys and Fruit

CHRISTMAS DAY LUNCH £99 PER PERSON

Including three courses with tea, coffee and mince pies

TERMS AND CONDITIONS: Available in the Bistro or a Private Dining Room (price is not inclusive of Room Hire). Hotel terms and conditions apply. All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Full pre payment is required. A pre order maybe requested.For special dietary requirements or allergy information, please ask for details. The Full Christmas Package subject to availability and must be booked in advance.

STARTERS PAN SEARED SCALLOPS WITH PORK BELLY RAGOUT

GARLIC VELOUTE

PRESSED OX TONGUE&SLOW ROAST PARSNIP

SEA BASS&OYSTER TARTAR, OSCIETRA CAVIAR

Sweetcorn chutney

Gremolata dressing

Beenleigh blue cheese beignets Chive crème fraîche and Melba toast

SNAIL&MEATBALL RAGOUT Royale de Champignons

HENDRICKS GIN, TONIC&CUCUMBER SORBET

MAIN COURSE ROAST GUINEA FOWL BREAST&CONFIT LEG Fondant potato, jus rôti

FILLET OF BEEF&STILTON RAREBIT

HERB AND CRAB CRUSTED HALIBUT

MOROCCAN SPICED VEGETABLE TAGINE

Mussels, prawns and tagliatelle with herb veloute

Pommes sarladaise, port wine reduction Apricot chutney, yoghurt flat breads

LOBSTER CASSOULET

Poached native lobster in a rich white bean, tomato and smoked pancetta stew

DESSERT BAKED ALASKA

WHISKY JELLY

Vanilla ice cream, raspberry sorbet, sponge baked in Italian meringue

Clementines, Drambuie Sabayon

BANANA TARTE TATIN

SELECTION OF ARTISAN CHEESE

Rum and raisin sorbet

Biscuits, chutneys and fruit

CHOCOLATE&TIRAMISU PARFAIT £129 PER PERSON FOR AN EVENING IN BLACK TIE

Including canapés and Champagne, a four course dinner with tea, coffee, handmade truffles and live music

TERMS AND CONDITIONS: Available in the Bistro or a Private Dining Room (price is not inclusive of Room Hire). Hotel terms and conditions apply. All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Full pre payment is required. A pre order maybe requested.For special dietary requirements or allergy information, please ask for details.

NEW YEAR’S

EVE 31 ST DECEMBER

MAKE A NIGHT OF IT Whether visiting Hotel du Vin for a Christmas Party, a festive lunch or dinner with friends, to celebrate Christmas Day or bring in the New Year, there are accommodation packages to suit. When you're booking a Christmas party, festive lunch or dinner please ask for details of preferential overnight accommodation rates in a sumptuous guest room with Egyptian cotton linen, monsoon shower and a full breakfast the following morning.

THE FULL CHRISTMAS PACKAGE Including three nights accommodation, full breakfast each morning, Christmas Day lunch, Boxing Day lunch and dinner on one evening** with a glass of mulled wines.

FROM £400 PER PERSON*

NEW YEAR ’S EVE PACKAGE Stay over this New Year's and enjoy an evening in black tie with canapés and Champagne, a four course dinner with tea and coffee, and live music, overnight accommodation and full breakfast in the morning.

FROM £244.50 PER PERSON*

TERMS AND CONDITIONS: *Prices based on two people sharing. Terms and conditions apply please see the website for details or ask at time of booking. All packages are subject to availability. **Dinner choice excludes evening of Christmas Day.

BOXING DAY LUNCH A heart warming soup course is followed by the centrepiece of our Boxing Day lunch at Hotel du Vin - our lavish buffet French market table. Choose from a selection of the finest charcuterie, pâtés, rillettes, seafood, salads, accompaniments and an array of fresh breads. Followed by a selection of your lunch favourites including traditional roasts and some truly delectable desserts to complete your meal.

£39 PER PERSON

Boxing Day we will be serving our classic Sunday Lunch including four courses and a Bloody Mary or a Bucks Fizz

TERMS AND CONDITIONS: All prices inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. Full pre-payment is required. A pre-order maybe requested. For special dietary requirements or allergy information, please ask for details.

DRINKS PACKAGES An array individually tailored drinks packages to suit all tastes. Including everything from arrival drinks, wine matched to your meal to after dinner digestifs. Please talk to your local events team for more information and prices.

RAISE A

GLASS

GIVE THE GIFT OF HOTEL DU VIN FOR MORE DETAILS ABOUT GIFT VOUCHERS VISIT www.HOTELDUVIN.com

Get in touch for more details

0189 232 0749 [email protected]

HOTEL DU VIN&BISTRO CRESCENT ROAD, TUNBRIDGE WELLS TN1 2LY

Suggest Documents