Christmas&Hogmanay 2014

Christmas &Hogmanay 2014 DECEMBER 2014 AT ROGANO CHRISTMAS HOLIDAYS & SPECIAL EVENTS CHRISTMAS EVE Both the Restaurant and Café Rogano will be servi...
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Christmas &Hogmanay 2014

DECEMBER 2014 AT ROGANO CHRISTMAS HOLIDAYS & SPECIAL EVENTS CHRISTMAS EVE Both the Restaurant and Café Rogano will be serving from the a la carte menus only. Last orders for dinner at 8.30pm.

CHRISTMAS DAY Enjoy the luxury of Christmas Day lunch at Rogano with our Christmas Day menu served at 2pm which includes canapés and champagne on arrival. Once the tables in the restaurant have been reserved, Café Rogano will then be made available.

BOXING DAY Open from 12 noon on 26th December with the full range of menus served throughout.

HOGMANAY Gala Hogmanay Dinner is served in our Art Deco Restaurant at 7.30pm and then bring in The Bells in Glasgow’s exclusive Private Members Club - 29. Places are limited for this special evening. Café Rogano Hogmanay Dinner will be served from the full a la carte menu with last orders at 8pm. Rogano will be closed on 1st January.

CHRISTMAS GIFTS ROGANO VOUCHERS From £25 COOKERY & HISTORY BOOK £30

OYSTER BAR Start your Christmas party off in the Rogano Oyster Bar which is open from 11am and throughout the day, serving a selection of sandwiches, hot dishes and oysters from local Scottish shores. Our Festive Cocktail List compliments the season with a selection of winter spices adding a twist to our classic list. The ever popular heated terrace is the perfect place to sit, enjoy a glass of champagne and watch the world go by.

ROGANO RESTAURANT The seasonally themed a la carte menu is available throughout the month along with a weekend and mid-week set priced lunch menu on selected dates. Saturday to Thursday £25. All time favourites: oysters, lobster, lemon sole and scallops take their usual pride of place on the festive menu. For parties of 12 or more at Dinner - see Restaurant Dinner Party Menu.

CAFÉ ROGANO Open from 12 noon daily with last orders at 11pm, 7 days a week. Our festive menu will be available from 1st December until 24th December. We will happily accommodate your party after these dates should you wish to arrange this. Tables must be returned after 2 hours. Our ever popular pre-theatre deal which offers a complimentary starter or dessert with every main course ordered between 3pm until 6.30pm will be available from Saturday to Thursday. The a la carte menu is also available throughout December including a selection of lighter dishes and winter salads. Should you wish to organise a private party for your Christmas celebrations then Café Rogano can accommodate up to 24 guests in a private area or up to 60 guests for exclusive use of Café Rogano. The current menu is available on our website.

PRIVATE DINING ROOM Our Private Dining Room seats up to 16 and can be available for lunch or dinner, dining from either The Restaurant or Café Rogano menus. We can also create a bespoke menu to suit your needs.

RESTAURANT LUNCH & EARLY EVENING MENU Three courses £25.00 Lunch: Available in the restaurant Saturday to Thursday between 12 noon & 2.30pm, tables should be vacated by 5pm. Early Evening: Available in the restaurant Sunday to Thursday between 6pm and 6.45pm, tables should be vacated by 8pm

TODAY’S WINTER SOUP MARRBURY SLICED SMOKED SALMON With walnut & beetroot salad and lemon oil

MULL OF KINTYRE CHEDDAR TART

SIDE ORDERS £3.50 New boiled potatoes Home cut chips Panache of vegetables Rocket & parmesan salad

ICED BRANDY & AMARETTI PARFAIT With honey syrup

STICKY TOFFEE & DATE PUDDING

With vanilla ice cream and butterscotch sauce

WHITE CHOCOLATE & RASPBERRY PANNA COTTA With spiced biscotti

With rocket and tomato chutney

CHICKEN LIVER & FOIE GRAS PÂTÉ

SELECTION OF SCOTTISH CHEESES

With toasted brioche and apple & pear compote

With celery and chutney

SMOKED HADDOCK GRATIN

COFFEE & PETIT FOURS £3.95

With new potatoes

GRILLED FILLET OF BREAM

With dauphinoise potatoes, steamed greens and crayfish vierge

SLOW BRAISED BRISKET OF BEEF With creamed mash, baby carrots & baby onion gravy

ROAST BUTTERNUT SQUASH & SAGE RISOTTO

This menu is not available on Christmas Eve or Christmas Day A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque. As a courtesy to other diners please switch off mobile telephones.

CAFÉ ROGANO FESTIVE MENU Sunday to Thursday £18.50 Friday & Saturday £21.50

ROAST CELERIAC SOUP SLICED SMOKED SALMON With prawn Marie Rose

CHICKEN & WALNUT TERRINE

STICKY TOFFEE & DATE PUDDING

With vanilla ice cream and butterscotch sauce

CHRISTMAS BERRY TRIFLE MULLED WINE POACHED PEAR

With mulled plum chutney

With mascarpone ice cream and mulled wine syrup

GOATS CHEESE & BEETROOT TART

SELECTION OF SCOTTISH CHEESES

With rocket salad

BALLOTINE OF TURKEY

With apple & plum chutney

COFFEE & MINCE PIES £3.25

With cranberry & sage stuffing, roast potatoes, seasonal vegetables and winter berry chutney

BRAISED LAMB SHANK

With creamed mash and balsamic baby onion gravy

GRILLED FILLET OF SEA BASS With smoked haddock fishcake and cumin & tomato sauce

ROAST BUTTERNUT SQUASH & SAGE RISOTTO

For tables of 6 or more a 10% discretionary service charge will be added to the total bill. All gratuities go direct to staff. Tables must be returned after 2 hours.

RESTAURANT DINNER PARTY MENU Three courses £35.00 All parties of 12 or more must dine from this menu This menu is not available on Christmas Eve or Hogmanay

SIDE ORDERS £3.50 New boiled potatoes Home cut chips Panache of vegetables Rocket & parmesan salad

CULLEN SKINK MARRBURY SLICED SMOKED SALMON With walnut & beetroot salad and lemon oil

HAGGIS, NEEPS & TATTIES ‘BON BON, MASH & FRITTER’ With Arran mustard cream

GOATS CHEESE & BEETROOT CHEESECAKE With beetroot jelly and basil crisps

CRÈME BRULEE

With ginger crunch shortbread and winter berries

WARM CLOUTIE DUMPLING With brandy custard

CHOCOLATE & CARAMEL TART With vanilla ice cream

SELECTION OF SCOTTISH CHEESES With celery and chutney

SMOKED HADDOCK GRATIN With new potatoes

GRILLED SEA BASS

COFFEE & PETIT FOURS £3.95

With sweet potato & crab cake, clam & sweetcorn chowder and crispy kale

PHEASANT BREAST WRAPPED IN PANCETTA

With pearl barley risotto, Stornoway black pudding, roasted parsnips and mulled wine reduction

ROAST BUTTERNUT SQUASH & SAGE RISOTTO

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque. As a courtesy to other diners please switch off mobile telephones.

FESTIVE A LA CARTE MENU

MAINS

ROGANO CLASSICS

With cauliflower puree, sautee potatoes and lime oil

CUMIN SCENTED SCALLOPS

ROGANO FISH SOUP

£6.50

with rouille and parmesan croutons

OYSTERS:

SIX £11.50 NINE £17.00 TWELVE £22.50 CHILLED SCOTTISH SEAFOOD FRUITS DE MER Mussels, langoustines, oysters, prawns, smoked salmon, pickled herring, smoked mackerel and dressed crab (Supplement for half lobster £22.00)

FOR 2

Grilled or meuniere, served on or off the bone

LANGOUSTINES GRILLED IN THE SHELL With garlic & herb butter

£64.00 £23.95

£12.95/£25.95

LOBSTER

Thermidor or grilled with béarnaise sauce

HALF LOBSTER THERMIDOR Served with shoestring fries

£40.00 £22.50

CULLEN SKINK PANFRIED SCALLOPS

£ 6.95 £13.95

SLICED MARRBURY SMOKED SALMON

£12.50

With coconut risotto, bacon vierge and crispy bacon

With blinis, horseradish crème fraiche and avruga caviar

HAGGIS, NEEPS & TATTIES ‘BON BON, MASH & FRITTER’

£7.95

GOATS CHEESE & BEETROOT CHEESECAKE

£8.50

With Arran mustard cream

GAME TERRINE

With mulled plum chutney

PAN SEARED FOIE GRAS

£21.50

With sweet potato & crab cake, clam & sweetcorn chowder and crispy kale With spinach, chorizo, chickpeas and baby squid

VENISON LOIN & VENISON HAGGIS PASTIE

£22.95

With butternut brulee and bramble jus

PHEASANT BREAST WRAPPED IN PANCETTA £20.95 With pearl barley risotto, Stornoway black pudding, roasted parsnips and mulled wine reduction

GRILLED 28 DAY MATURE FILLET OF BEEF

£32.95

GRILLED 28 DAY MATURE SIRLOIN OF BEEF

£30.95

With potato & thyme rosti, sautéed wild mushrooms, Parisienne carrots and whisky jus With pont neuf potatoes, roast tomatoes, mushrooms and béarnaise sauce

DESSERTS SPICED PLUM CLAFOUTIE

£6.95

CRÈME BRULEE

£6.50

CHOCOLATE & CARAMEL TART

£6.50

WARM CLOUTIE DUMPLING

£6.50

With Champagne sorbet and sweet plum syrup

STARTERS

With beetroot jelly and basil crisps

GRILLED SEA BASS

ROAST MONKFISH WRAPPED IN PARMA HAM £21.95

Scottish from Ballimore on Loch Fyne or Irish from Carlingford Lough

FOR 1 £32.00 LEMON SOLE

£23.00

With ginger crunch shortbread and winter berries With vanilla ice cream With brandy custard

GRAND DESSERT FOR TWO SELECTION OF SCOTTISH CHEESES SIX CHEESE PLATTER FOR TWO COFFEE OR TEA WITH PETIT FOURS

£13.50 £6.95 £12.00 £3.95

£10.50 £13.95

With poached baby pear, raisin puree and toasted brioche

A discretionary 12.5% service charge will be added to the total bill

CHRISTMAS DAY AT ROGANO

ROAST AYRSHIRE TURKEY

With roast potatoes, traditional trimmings and cranberry sauce

£79.95 for 4 Courses with a glass of Joseph Perrier Champagne and canapés served on arrival

PRAWN & MONKFISH BROCHETTE

MARRBURY SMOKED SALMON

With toasted walnut & beetroot salad and lemon oil

With pont neuf potatoes, roast tomatoes, mushrooms and pepper sauce

GAME TERRINE

WILD MUSHROOM RISOTTO

With mulled plum chutney and melba toast

With coconut & ginger risotto and herb oil

PAN-FRIED RIB EYE STEAK

With tarragon cream

CRAB & CRAYFISH TIAN With Arran oatcakes

ASSIETTE OF MELON & WINTER BERRIES With raspberry coulis and Champagne sorbet

ROGANO CLOOTIE DUMPLING With Drambuie custard

PLUM CLAFOUTIS

With Champagne sorbet

CHOCOLATE & CARAMEL TART COCK A LEEKIE SOUP

With vanilla ice cream

SELECTION OF SCOTTISH CHEESES

COFFEE & FESTIVE PETIT FOURS

HOGMANAY DINNER ROGANO RESTAURANT SERVED AT 7.30PM

DECEMBER RESERVATIONS

£49.50 with a glass of Joseph Perrier Champagne and canapés served on arrival

Reservations will be taken with a £10 per person, non-refundable and non-transferable deposit. This applies to all reservations throughout the month of December. Christmas Day £20 per person.

AMUSE BOUCHE

In the event of guest number on the day being less than booked, the deposits for the actual number of guests attending will be redeemed and the balance forfeited.

MARRBURY SMOKED SALMON ROULADE

Tables must be returned after 2 hours.

With baby caper dressing and herb salad

Hogmanay Dinner and the use of 29 Private Members Club - all conditions of membership of 29 should be followed.

MEDALLIONS OF ABERDEEN ANGUS BEEF

29 Private Members Club 10% discount is not valid during the month of December

With horseradish mash, roasted root vegetables and balsamic onion jus

ASSIETTE OF SMALL CHOCOLATE DESSERTS

We are happy to take reservations in January for late Christmas celebrations. Menus are subject to change. Rogano reserves the right to move your reservation to another area should the need arise.

COFFEE WITH TABLET & MACAROONS

A 12.5% discretionary service charge will be added to the total bill. We regret that we are unable to accept payment by cheque. As a courtesy to other diners please switch off mobile telephones.

Afternoon Tea is not available during the month of December.

MERRY CHRISTMAS & A HAPPY NEW YEAR

From all the directors, management and staff at Rogano

THANK YOU

For your custom during the past year and we look forward to seeing you throughout the coming year Look out for January & February offers in both the Restaurant & Café Rogano

11 Exchange Place, Glasgow G1 3AN T: 0141 248 4055 | F: 0141 248 2608 [email protected] | www.roganoglasgow.com Twitter: @roganoglasgow | Find us on Facebook