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Christmas at the Chiswick Moran Hotel Celebrate the Christmas season at the London Chiswick Moran Hotel. From fun filled Christmas parties to seeing in the New Year, we have a number of events planned throughout December to suit everyone. Whether you are joining us with colleagues, family or friends here at the London Chiswick Moran you will find delicious food, a fantastic festive atmosphere and the warmest of welcomes. In the following pages we outline all our Christmas & New Year packages. If you have any questions or would like help with planning your party then please call the Christmas team on Tel: 020 8996 5200, Email: [email protected]

Contents festive party nights.................................................. Page 3 Napa Christmas Lunch in December ................... Page 4 Napa Christmas Dinner in December................... page 5 Christmas Day.............................................................. Page 6 New Years Eve.............................................................. page 7

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Festive Party Nights Kick off the festive season at The Chiswick Moran Hotel. Whether you choose to have a private party or attend one of our Joiner party nights, it’s sure to be a night to remember. To Start Kiln roasted salmon parfait with spring onions and capers, baby leaf salad and toasted sour dough Thai spiced parsnip and coconut velouté with Asian basil oil Pulled Dingley Dell pork rilettes with freshly baked sour dough bread and festive chutney

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To Follow... Tournedos of slow roasted turkey with a wild mushroom and tarragon cream, fondant potatoes, glazed carrots and winter greens Fillet of salmon with a spinach and parsley risotto and lobster cream Caramelised red onion and goats cheese tart served with a gratin of winter vegetables

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To Finish... Flavours of christmas bread and butter pudding with mince pie ice cream Banoffee charlotte caramel and chocolate cream Blood orange mousse with marmalade ice cream and Cointreau caramel sauce

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To Follow... Coffee and mince pies

Prices Inclusive of the above menu, DJ and half bottle of wine per person Sunday – Wednesday Parties: £34.00 per person, Thursday Parties: £39.00 per person Friday and Saturday Parties : £45.00 per person

Joiner Party Nights: 4th, 5th, 11th, 12th, 18th and 19th December

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Napa Christmas Lunch in December (Available from 1st December till 24th December Monday to Saturday) To Start... Thai spiced parsnip and coconut velouté drizzled with asian basil oil Smoked salmon parfait with a liquid citrus centre served with toasted brioche and cucumber spaghetti Pulled Dingley dell pork rilettes with freshly baked sour dough bread and festive chutney

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To Follow.. Tournedos of Norfolk turkey with a wild mushroom and tarragon cream served with fondant potatoes, glazed carrots and winter greens Pan fried fillet of sea bream, brown crab and spinach risotto with a lobster sauce Caramelised red onion tart tatin served with a gratin of winter roots and potatoes

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To Finish.. Flavours of Christmas bread and butter pudding served with mince pie ice cream Banoffee Charlotte caramel and chocolate cream A gin and tonic sorbet served on a lemon macaroon

christmas lunch menu Price £16.00 for 2 courses | £18.00 for 3 courses

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Napa Christmas dinner (Available from 1st December till 24th December Monday to Saturday) To Start... Cream of celeriac and forest mushroom soup served with a truffle cream Kiln roasted salmon terrine with capers and scallions served on a baby leaf salad Hereford goats cheese and onion marmalade tart with crispy bacon

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To Follow... Ten hour slow cooked feather blade of beef with a red wine and shallot jus, mustard mash and roasted roots A simple slow roasted Norfolk turkey breast served with fondant potato and winter greens Lemon grass and ginger steamed salmon fillet with a mild green asian curry cream and steamed vegetables Vegetable and cashel blue hot pot with crumble crust

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To Finish.. Blood orange mousse with marmalade ice cream and Cointreau caramel sauce White chocolate and raspberry delice Flavours of Christmas bread and butter pudding mince pie ice cream

christmas Dinner menu Price £22.00 for 2 courses | £24.00 for 3 courses

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Christmas Day Christmas. The time for giving. The time for celebrating. Think Simple, ultra tasty cuisine, outstanding vino and more than a drop of the bubbly stuff. Have a wonderful Christmas at the Chiswick Moran Hotel To Start Kiln smoked salmon mousse with a citrus centre, wild rocket salad and homemade brown soda bread Duck and black cherry terrine served with apple chutney and Melba toast Warm tomato, mozzarella and basil tart with a baby leaf salad and pesto dressing Winter leek and potato soup with truffle oil and Parmesan shavings

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To Follow... Slow roasted Norfolk turkey breast, smoked loin of bacon and parsley stuffing along with festive trimmings Roast prime rib of beef with Yorkshire puddings Poached fillet of Scottish salmon with steamed baby potatoes, green vegetables and Hollandaise sauce Wild mushroom risotto with deep fried soft boiled egg and parsnip crisps All served with roast potatoes and winter vegetables

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To Finish... Traditional Christmas pudding with rum sauce Lemon tart, with crushed berries and sorbet Bitter chocolate slice with peanut butter ice cream Baileys and toffee cheesecake

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And Not Forgetting... Coffee and Christmas sweetmeats

christmas day menu Prices £55.00 per adult - £15.00 per child (4-12 years). Under 4’s eat free. Unlimited soft drinks for all children.

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New Years Eve at Napa The big eve can be all drinking and dancing but you’ll also be treated to a four course meal and a half a bottle of wine per person, to help get in the festive spirit for when the bells chime.

New Years Eve Menu at Napa On Arrival... Peach bellini and Oriental canapés To Start... Terrine of foie gras and puy lentils with toasted brioche, Russet relish and port jelly Caramelised red onion tart tatin, blue stilton mousse and roasted pear Crab and mascarpone tortellini with wilted spinach and lobster cream Green pea panna cotta, peashoot, parmesan and crispy bacon salad Intermediary... Cappuccino of new forest cepes with parsley oil For Mains... Rare roasted medallion of Denamam Estate venison served with truffle mash and braised winter roots Herb crusted best end of lamb, lamb shoulder hot pot and pumpkin purée Steamed fillet of baby turbot with a warm potato, lemon oil and dill salad and buttered greens Corn fed chicken served with dauphinoise potatoes and a sage and onion jus Gratin of sweet potatoes and roasted vegetables with smoked cheese arancini To Finish... Dark chocolate and black cherry dome with a passion fruit sorbet Gin and tonic sorbet float with lemon tuile Toffee cheesecake with butterscotch and pecan ice cream Pineapple carpaccio with clementine sorbet and black pepper Baked cornish brie with bread sticks Not Forgetting... Coffee and House Made Truffles Prices £49.00 per person, inclusive of a four course meal & a ½ bottle of wine.

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Terms and Conditions

All packages are subject to availability. All alterations to a booking are to be confirmed in writing and will not be confirmed until after the hotel has sent written confirmation of these changes. All monies paid in advance are strictly NON-REFUNDABLE and cannot be used to pay for any other goods and services. Party organisers are requested to inform everyone in their party of this policy. Any bookings made after the 14th November 2014 require full immediate payment. Prices quoted are inclusive of VAT at the current rate at the time of booking and are subject to alteration should the VAT rate change. All Private Party and Joiner Night bookings will be treated as provisional and will be held for no more than 7 days pending receipt of the completed booking form with a deposit of £10.00 per person within the aforementioned 7 days. The remaining balance is due a minimum of 10 working days prior to the event date. All prices and information were correct at the time of going to press and are subject to change without notice. The Management reserves the right to amalgamate parties or move events to a smaller room to ensure optimum numbers. The Management reserves the right in unusual circumstances or in the case of under subscription to cancel or rearrange events. In this case an alternative date or venue will be offered or a full refund given. Should beverages be brought into the hotel by guests attending any of the events, they will be charged corkage at the relevant corkage fee. Alternatively, the beverages will be held by the Hotel Management and returned to the guests after the event. All special diets should be notified to the hotel at least 10 working days before the event. No additional cost will be incurred for these meals provided they are within the cost of the meal chosen. When notification is given less than 10 days or no notice is given, an additional charge equal to 60% of the menu cost will be levied. All accommodation bookings must be guaranteed with a credit card number. Any outstanding accounts must be settled on departure. Management reserves the right to refuse admission and to escort a guest off the premises if behaviour is inappropriate. Children under 12 years of age cannot be admitted to the evening Christmas parties. Anyone over the age of 12 will be classed as an adult for Christmas Day bookings. Please retain a copy of these terms and conditions for your reference.

BOOK TODAY Chiswick Moran Hotel 626 Chiswick High Road, London W4 5RY T: 020 8996 5200 | E: [email protected] www.chiswickmoranhotel.co.uk